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    Saray Bakery

    4.3 (45 reviews)
    Open • Open 24 hours

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    SARAY BAKERY ATMOSPHERE

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    Quiet
    Dogs allowed

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    Recommended Reviews - Saray Bakery

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    Luis M.

    First time here. It was clean neat organized well. Parking in front. Yuge plus. Lady greeted us was very professional and friendly. Desserts were spectacular. Not overly sweet. Also prices are descent. She mentioned they are open 24/7. Hmm The desserts aren't what you expect. They are unique light. They don't make you bloated. Here are some pics. Highly recommend

    Bea R.

    A 24/7 Turkish bakery?! Whaaaaaat. This was a no brainer for me. I HAD to stop by. The parking situation is a little crazy. They have a lot with maybe 4-5 spaces in front of the store, but it's tiiiiiiny. I'd rather look for street parking nearby. I came by on a late Tuesday night and I was half expecting it to be empty inside, but I was wrong! The bakery is warm, inviting, and clean. There's ample seating (both indoor and outdoor). I noticed that some people had their laptops with them, so maybe it's also a good study/work spot? All of the baked goodies looked appetizing! I explained to the employees that it was my first time trying Turkish pastries and asked for recommendations. Prices are reasonable with most items being around $3-$10 each. I ended up ordering a Turkish coffee and kazandibi (pudding/custard). *Kazandibi (~$8) - This is one of the most best selling items! It's a thick, milky pudding with a golden-brown coating of caramelized sugar. I LOVE custard and pudding so I really enjoyed this. The taste reminded me of vanilla pudding, but more earthy. I also tasted hints of milk and egg whites. The texture was velvety smooth and silky. *Turkish Coffee (~$4)- The presentation was adorable. The coffee came in a cute cup and plate set. The flavor was a lot more intense and bold than other coffees I've tried! I was caught by surprise when I took a gulp of the grounds at the very bottom of the cup... but consider me a fan!!! I will return to try more treats!

    Linda L.

    It's a cozy cafe with lots of cakes to choose from. I tried the opera, cheesecake, and éclair, and they were all delicious. The coffee was amazing too. I'll definitely go back.

    Turkish delicacies
    Sama C.

    Turkish bakery filled with TONS of goodies and open 24/7... too good to be true, but it is true! This hidden gem is located in a spot where it can be missed. Once here you will have the option to sit inside or outside, but it's what's on the inside that counts. This bakery boosts a ton of heavenly treats, and they offer Turkish coffee and tea. It's a winning recipe when you have a bakery like this that is open 24 hours a day, 7 days a week. It is unheard of around this area which makes it a hidden gem. FYI: Parking lot is tiny, so pick your spot wisely... or someone will close you in.

    Ellen C.

    Absolutely fall in love with Turkish breakfast!!! First time trying Turkish breakie and it was the best choice. We had ordered each of delicious breakfast menu-Simit plate, Breakfast Plate, Gourmet breakfast plate. Great place to talk, enjoy delicious, healthy breakfast especially kaymak with honey was absolutely yummy! Parking might be a challenge but really enjoyed the time here and the service was amazing! Definitely will come back more often :)

    J'aime K.

    Great Turkish Bakery. We had a really great olive bread shaped like a bagel. And an almond dessert (like rice pudding but with Almonds) topped with pistachios and few almonds. Their baklava was really well made. My friends and I really enjoyed everything we had here. Wish calories and sugar did not restrict us from trying more items. Service was kind and efficient.

    Amy K.

    If you're in the area, do yourself a favor one morning, and pay a visit to Saray bakery. The best part is definitely the food! Some of my favorites are kaymac, börek, poğaça, and sütlaç. I also love their platter (see pic), which comes with kaymak, honey, cheese, olives... you will be in breakfast bliss heaven! This place also ticks all the boxes for affordability and baby-friendliness, making it a go-to spot for families like mine. They are open 24/7, so it's perfect for families whose little one is wide awake, hungry, ready to explore the world at 5 AM. The staff here are also top-notch - friendly, welcoming, and always ready to make good recommendations.

    Stefanie R.

    Very cute, clean and welcoming bakery. They have indoor and outdoor seating but today was gorgeous out so I opted for outdoor seating. Although my mouth watered for their desserts , I was too full after I finished my latte and Turkish bagel. The bagel was good, fresh and toasted to a perfect crunch. My coffee was good, not crazy amazing but it did it's job. The service was very fast and very friendly. I love only a couple blocks from here so I can definitely see myself popping in more often.

    Fruit cake and tea

    I ordered a slice of fruit cake with cream and it was very tasty. Not too sweet which I LOVE. The staff are very nice. One of the staff member brought me a cup of tea and it was also tasty and light. Not bitter at all. This was my first time coming here. They are also open 24hrs which is mind blowing. I will definitely come back here.

    Roberto H.

    I absolutely fell in love with this place from the moment I walked in. I was at a birthday dinner and we found out at the end of the dinner that they didn't do desserts. I am so happy this place is 24 hours!! I was welcomed with such joy. Everything looked incredible. I only came for a cake and end d up leaving with a slice of tres leches, red velvet, and some baklava as well! It was all so delicious. I absolutely recommend coming here. You can sit in or get take out. But you gotta try it.

    Menemen and simit

    Simple, but nice interior. Kind stuff, quick service. The food was delicious, fresh. I will definitely go back.

    Turkish custard left, cheesecake middle, cupcake right Latte, utensils they gave us
    Shirley S.

    We came here the other night for dessert. The kids wanted dessert. My daughter wanted cheesecake. My son wanted a cupcake. I remembered this bakery just opened up. I didn't think they would have these but they did! This is mainly a Turkish bakery. Everything was clean and bright. No labels on the desserts which i dislike. So you have to ask what everything is. So that can be a negative since it would be nice to have an identifier with an explanation of eat items may be. Also no prices. But I think they're moderately priced. We ordered a cupcakes, cheesecake, Turkish custard and a latte. Everything was delcious. We did not like the Turkish custard. But that's due to taste. We did not know what it was. It's sorts sticky mochi consistency. Not a lot of flavor. Parking lot fits about 5 cars. Plenty of seats inside and outside. Well done spot. Caked and baked goods look great. Will come back for more.

    Custard (kazandibi)

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    Simply the best in class. Fresh and great selection of baked goods and pastries visit this establishment on every special occasion

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    Maison Harlem - Soup du Jour: Carrot-Apple Soup. Spectacular. Thank you, for thinking of bring two spoons! We both loved this!

    Maison Harlem

    3.8(650 reviews)
    2.0 mi•Harlem
    •$$

    Rich is a gem! I've been a fan of Maison Harlem for quite some time but I've never sat at the bar…read more After receiving horrible service at Pb Brasserie we came to Maison and were made hole again by the delicious food and outstanding service we received from Rich. The happy hr menu which runs from opening to 7pm is incredible! We had oysters (fried/raw) the petite risotto is and I can't even remember what else we ordered because Rich made sure my sangria never got too low! We literally stayed there for like 10hrs!

    The Quiche was microwaved from frozen, this turns the ice to liquid and then steam giving it the…read moretexture of over boiled eggs. The Croque Monsieur was never anywhere near a pan with butter, and to hide that, the toast was made with the cheese ON TOP! the sandwich. Why Why ever put the cheese on top a sandwich-they don't in France or even Canada. These are snack bar tricks the world over, they don't happen in restaurant kitchens. Sadly there was that sticky feeling on the table you get in bars where soap isn't used to wash the wood so the grease is there for the duration of the run - and the smell of a bar with deep air conditioning that makes you shiver too. Though it was a beautiful sunny day in the 70s -perfect for opening up the terrace doors - they didn't do that (too much work?) and instead left us sealed in a simulation of an open air cafe without the air. I'm sure some people love this place and they go for the drinks, that's cool. They like it, and most Americans wont look down on microwaved food and toaster oven fare. The cheap dated decor might strike them as off. Whatever the decoupage once was, it is no more.

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    La Sirène-UWS

    4.1(168 reviews)
    2.5 mi•Upper West Side
    •$$$

    The escargots were the best I've had in a long time, and is a go-to item for me any French place I…read morego. Very tender and not overly parsley forward like some can be. The duck was cooked perfectly, rendered and crispy while remaining to temp Staff were helpful when needed, didn't constantly check in. I'd call it "French style" where you should ask if you need because they don't coddle you and constantly check in, which I prefer. It's a bit small but that's neither good nor bad, just what it is. The "casual fine dining" they're going for is the perfect description. I felt neither over nor under dressed in a button up short sleeve and a nice pair of jeans. Nothing stuffy or pretentious like some UWS places can be.

    so if my French dining companion enjoyed this French restaurant, that HAS to say something…read more - we enjoyed a lovely weekday dinner in this very cute restaurant furnished with dark wood, funky art, & large windows. and a free bread basket, thank goodness for my hunger levels even though the butter was hard as a rock - I ordered the appetizer size (absolutely enough for an entree) of their signature creole mussels. the sauce was a perfect balance of acidic from the tomato and creamy. the salty chunks of chorizo made the dish much more filling. - the Râble de Lapin Braisé Dijonnaise received recondition for even existing, a rarity in nyc. the sauce was decadent but the rabbit was the slightest bit overcooked. - the steak was ... I mean it's drenched in butter... it's obviously going to be delish. the fries were perfectly crisp on the outside and layered in salt. weird to have to ask for mayo but they did bring it out. - the, albeit pretty, veggie sides I felt were unnecessary and borderline cold so unclear on how much they really added the meal - the Tarte Tatin à la mode was a win around the table. the apple melted in your mouth. the Poire belle Hélène was good but paled in comparison

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    La Sirène-UWS - Interior

    Interior

    La Sirène-UWS - IG: @ifoodiejenn | French Onion Soup

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    La Sirène-UWS - Escargots à la Bourguignonne, stuffed Butter, Garlic, Shallot and Parsley. French Restaurant, La Sirène.

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    Chez Messy

    Chez Messy

    4.8(66 reviews)
    2.5 mi•Washington Heights

    I came here on a Friday night for dinner with a Pulsd which I purchased. My dinner was good. I…read moreordered a couple of items. I ordered the tuna tartare which I really enjoyed. I also ordered the empanadas which had good dough but the filling was ok. I also had a mocktail which was alright. I had two main entrees one was the steak and shrimp and another was the brick chicken. For dessert, I had the crème brûlée and it was good. I would say the custard part should be thicker. The service was good; I went the day before Valentine's Day. The staff was friendly and I would definitely come back. I did want the burger but they didn't have it. The place is small but is a nice place for a dinner date or solo. Everyone looked like they were enjoying their food. I would come to try more items from their menu.

    I'm visiting my mom from Los Angeles, and as we planned a night out together, I wanted to support a…read morelocal spot. There's always something new whenever I return home, and this time it was Chez Messy, just around the corner from the 157th Street train station. Perched up upon a small staircase, this two-floor restaurant is intimate, cozy, and deeply sultry. Nestled in the heart of Uptown New York City, a neighborhood known for its Dominican roots and growing diversity, Chez Messy shines as a Spanish Caribbean infused gem that took my breath away. The space feels both refined and familiar, elegant yet soulful. As I sat waiting for my mother, I opened the menu, and immediately everything called my name. Our server Joshua was an absolute delight, attentive, kind, and confident in every recommendation. Antonio, the owner and floor manager, greeted us with charm and poise. Dressed in a sharp suit, he exuded pride and grace, the embodiment of someone who deeply loves what he has created. What touched me most was realizing that this Spanish Caribbean dream of a restaurant is owned and operated by Dominicans. As someone who has traveled the world and eaten in countless hidden gems tucked along cobblestone streets, I can say this place holds its own among the best. We started with a crisp glass of Albariño and dove into the pulpo and mofonguitos filled with ropa vieja. Let me start by saying I'm not typically a red meat superfan, but that evening I was completely transformed. The ropa vieja was tender, savory, juicy, and full of flavor. The plantain cups that held it were subtly sweet, creating a beautiful harmony between bold and delicate notes. The pulpo was perfection, tender octopus paired with a light touch of vinegar and oil, thinly sliced onions, capers, and cherry tomatoes that burst like little jewels of freshness. It was bright, balanced, and refreshing, a perfect prelude to what would become an unforgettable meal. Then came a surprise from Antonio, the avocado salad and batatas bravas, further inviting us into the full Chez Messy experience. I've had batatas bravas in Spain and beyond, but these were divine. Perfectly crisp on the outside, soft and creamy on the inside, with seasoning that danced on the palate. The avocado salad was heaven itself, silky avocado paired with slivers of almonds and a hint of citrus, perhaps grapefruit, creating a beautifully layered bite that was both rich and refreshing. By the time our entrée arrived, filet mignon and shrimp in cream sauce, medium rare, we were already swept away. The filet was tender and bursting with flavor, the shrimp perfectly cooked, and the cream sauce was so delicious that I found myself tempted to lick the plate. Everything about our experience at Chez Messy was divine, from the impeccable service to the romantic, dark, and dreamy ambiance, the vibrant music that moved through the air, and the drinks that sparkled as much as the conversation. Chez Messy is where you go when you want great food in a wonderful location, when you want to feel inspired, seen, and transported. It is a love letter to Spanish Caribbean flavor and Dominican pride, wrapped in elegance and joy. This place deserves to be full every night, though a part of me secretly wants to keep it all to myself.

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    Chez Messy
    Chez Messy
    Chez Messy

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    Saray Bakery - bakeries - Updated September 2026

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