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    Saray Bakery

    4.3 (45 reviews)
    Open Open 24 hours

    Order Saray Bakery Takeout or Delivery

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    SARAY BAKERY ATMOSPHERE

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    Quiet
    Dogs allowed

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    Recommended Reviews - Saray Bakery

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    Luis M.

    First time here. It was clean neat organized well. Parking in front. Yuge plus. Lady greeted us was very professional and friendly. Desserts were spectacular. Not overly sweet. Also prices are descent. She mentioned they are open 24/7. Hmm The desserts aren't what you expect. They are unique light. They don't make you bloated. Here are some pics. Highly recommend

    Bea R.

    A 24/7 Turkish bakery?! Whaaaaaat. This was a no brainer for me. I HAD to stop by. The parking situation is a little crazy. They have a lot with maybe 4-5 spaces in front of the store, but it's tiiiiiiny. I'd rather look for street parking nearby. I came by on a late Tuesday night and I was half expecting it to be empty inside, but I was wrong! The bakery is warm, inviting, and clean. There's ample seating (both indoor and outdoor). I noticed that some people had their laptops with them, so maybe it's also a good study/work spot? All of the baked goodies looked appetizing! I explained to the employees that it was my first time trying Turkish pastries and asked for recommendations. Prices are reasonable with most items being around $3-$10 each. I ended up ordering a Turkish coffee and kazandibi (pudding/custard). *Kazandibi (~$8) - This is one of the most best selling items! It's a thick, milky pudding with a golden-brown coating of caramelized sugar. I LOVE custard and pudding so I really enjoyed this. The taste reminded me of vanilla pudding, but more earthy. I also tasted hints of milk and egg whites. The texture was velvety smooth and silky. *Turkish Coffee (~$4)- The presentation was adorable. The coffee came in a cute cup and plate set. The flavor was a lot more intense and bold than other coffees I've tried! I was caught by surprise when I took a gulp of the grounds at the very bottom of the cup... but consider me a fan!!! I will return to try more treats!

    Linda L.

    It's a cozy cafe with lots of cakes to choose from. I tried the opera, cheesecake, and éclair, and they were all delicious. The coffee was amazing too. I'll definitely go back.

    Turkish delicacies
    Sama C.

    Turkish bakery filled with TONS of goodies and open 24/7... too good to be true, but it is true! This hidden gem is located in a spot where it can be missed. Once here you will have the option to sit inside or outside, but it's what's on the inside that counts. This bakery boosts a ton of heavenly treats, and they offer Turkish coffee and tea. It's a winning recipe when you have a bakery like this that is open 24 hours a day, 7 days a week. It is unheard of around this area which makes it a hidden gem. FYI: Parking lot is tiny, so pick your spot wisely... or someone will close you in.

    Ellen C.

    Absolutely fall in love with Turkish breakfast!!! First time trying Turkish breakie and it was the best choice. We had ordered each of delicious breakfast menu-Simit plate, Breakfast Plate, Gourmet breakfast plate. Great place to talk, enjoy delicious, healthy breakfast especially kaymak with honey was absolutely yummy! Parking might be a challenge but really enjoyed the time here and the service was amazing! Definitely will come back more often :)

    J'aime K.

    Great Turkish Bakery. We had a really great olive bread shaped like a bagel. And an almond dessert (like rice pudding but with Almonds) topped with pistachios and few almonds. Their baklava was really well made. My friends and I really enjoyed everything we had here. Wish calories and sugar did not restrict us from trying more items. Service was kind and efficient.

    Amy K.

    If you're in the area, do yourself a favor one morning, and pay a visit to Saray bakery. The best part is definitely the food! Some of my favorites are kaymac, börek, poğaça, and sütlaç. I also love their platter (see pic), which comes with kaymak, honey, cheese, olives... you will be in breakfast bliss heaven! This place also ticks all the boxes for affordability and baby-friendliness, making it a go-to spot for families like mine. They are open 24/7, so it's perfect for families whose little one is wide awake, hungry, ready to explore the world at 5 AM. The staff here are also top-notch - friendly, welcoming, and always ready to make good recommendations.

    Stefanie R.

    Very cute, clean and welcoming bakery. They have indoor and outdoor seating but today was gorgeous out so I opted for outdoor seating. Although my mouth watered for their desserts , I was too full after I finished my latte and Turkish bagel. The bagel was good, fresh and toasted to a perfect crunch. My coffee was good, not crazy amazing but it did it's job. The service was very fast and very friendly. I love only a couple blocks from here so I can definitely see myself popping in more often.

    Fruit cake and tea

    I ordered a slice of fruit cake with cream and it was very tasty. Not too sweet which I LOVE. The staff are very nice. One of the staff member brought me a cup of tea and it was also tasty and light. Not bitter at all. This was my first time coming here. They are also open 24hrs which is mind blowing. I will definitely come back here.

    Roberto H.

    I absolutely fell in love with this place from the moment I walked in. I was at a birthday dinner and we found out at the end of the dinner that they didn't do desserts. I am so happy this place is 24 hours!! I was welcomed with such joy. Everything looked incredible. I only came for a cake and end d up leaving with a slice of tres leches, red velvet, and some baklava as well! It was all so delicious. I absolutely recommend coming here. You can sit in or get take out. But you gotta try it.

    Menemen and simit

    Simple, but nice interior. Kind stuff, quick service. The food was delicious, fresh. I will definitely go back.

    Turkish custard left, cheesecake middle, cupcake right Latte, utensils they gave us
    Shirley S.

    We came here the other night for dessert. The kids wanted dessert. My daughter wanted cheesecake. My son wanted a cupcake. I remembered this bakery just opened up. I didn't think they would have these but they did! This is mainly a Turkish bakery. Everything was clean and bright. No labels on the desserts which i dislike. So you have to ask what everything is. So that can be a negative since it would be nice to have an identifier with an explanation of eat items may be. Also no prices. But I think they're moderately priced. We ordered a cupcakes, cheesecake, Turkish custard and a latte. Everything was delcious. We did not like the Turkish custard. But that's due to taste. We did not know what it was. It's sorts sticky mochi consistency. Not a lot of flavor. Parking lot fits about 5 cars. Plenty of seats inside and outside. Well done spot. Caked and baked goods look great. Will come back for more.

    Custard (kazandibi)

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    Simply the best in class. Fresh and great selection of baked goods and pastries visit this establishment on every special occasion

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    Amelie

    Amelie

    4.3
    (366 reviews)
    2.3 mi
    $$$

    It's often a challenge to award stars to a very good restaurant experience because the number of…read morevariables are immense, but I had an excellent experience at Amelie on the Upper West Side a few nights ago. I was able to make reservations at the last minute on a Sat night despite July being a very touristy month in the city. We arrived early and an outdoor table was just finishing up so we were sat within a handful of minutes. Beautiful evening to sit outdoors and the people-watching was good but not bothersome. We ordered Escargot, crispy artichokes, french onion soup, the duck and the steak au poive, all of which were excellent (the duck was very nice). Despite the variety of wine available we were enjoying cocktails and our water glasses were constantly refilled. The service was very good as well and the maitre d was also very pleasant. Very solid performance and would love to revisit at a later date.

    I have been looking forward to try this place for sometime, finally found an opportunity during NYC…read morerestaurant week on a rainy mid-week afternoon to visit. Conclusion- disappointed, as it's 5 years past its prime, as its last Michelin Bib Gourmand (2021) sign had proven prophetic. Pros- the only non-French menu item off the lunch menu, the burger with fries, was one of the tastiest I had anywhere in sometime. Would have been perfect had I ordered it medium rare, instead of medium. One plus is the decent portion size, for both main entrees and appetizers. Cons- all the other French menu items can use room(s) for improvement. Starting with the mussels bowl, although very flavorful, mussels were a bit overcooked, and it can use a bit more butter, and one less pinch of salt in flavoring. Next, the Escargot appetizer can use more flavoring, and the tuna tartare was way too bland, definitely needs more salt, pepper, and whatever other seasoning to enhance its flavor. Service- server attitude was decent; however, the wait times for food for both appetizers & main entrees were way too long, especially given the fact it's a rainy weekday mid-afternoon and there were only 2 other tables of diners. Given its past glory, and fact there are several other Amelies chain locations in NYC, perhaps the owner(s) of this establishment can take my constructive comments to heart?

    Photos
    Inside Table & Chair Seating
    Inside Table & Chair Seating
    Baked Camembert
    Baked Camembert
    Orange wine bottle

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    Orange wine bottle
    Maison Harlem

    Maison Harlem

    3.8
    (649 reviews)
    2.0 mi
    $$

    The Quiche was microwaved from frozen, this turns the ice to liquid and then steam giving it the…read moretexture of over boiled eggs. The Croque Monsieur was never anywhere near a pan with butter, and to hide that, the toast was made with the cheese ON TOP! the sandwich. Why Why ever put the cheese on top a sandwich-they don't in France or even Canada. These are snack bar tricks the world over, they don't happen in restaurant kitchens. Sadly there was that sticky feeling on the table you get in bars where soap isn't used to wash the wood so the grease is there for the duration of the run - and the smell of a bar with deep air conditioning that makes you shiver too. Though it was a beautiful sunny day in the 70s -perfect for opening up the terrace doors - they didn't do that (too much work?) and instead left us sealed in a simulation of an open air cafe without the air. I'm sure some people love this place and they go for the drinks, that's cool. They like it, and most Americans wont look down on microwaved food and toaster oven fare. The cheap dated decor might strike them as off. Whatever the decoupage once was, it is no more.

    Great local spot with fresh food and service. Watermelon salad was one of the specials, and one of…read moremy favorites. Watermelon was unfortunately not the main ingredient. There was a lot of filler mixed greens. But the salad is very tasty overall. The lamb burger is perfectly spiced and juicy. The fries are thinner cut. The decor was all FIFA while we were in, and it clearly is a gathering space for locals.

    Photos
    Live music!
    Live music!
    Branzino
    Branzino
    Maison Harlem

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    The Grand Feast

    The Grand Feast

    4.7
    (77 reviews)
    1.9 mi
    $$

    Took the family to The Grand Feast yesterday to celebrate my birthday. Just the four of us. I did…read morenot tell the restaurant that it was my birthday, because I prefer things low key. We had originally wanted to go to Jacob's Pickles on the UWS, but surprise, no reservations available. I decided to find a new place in the general neighborhood, and I saw that the Yelp and Google reviews for TGF were uniformly excellent. So we gave it a try. The photos online are very flattering... IRL, the vibe comes closer to "hole in the wall" than upscale casual dining. There are only about 40 seats maximum in the whole restaurant. The kitchen is tiny- they could only handle one table at a time, although to be fair, we didn't have to wait very long for our order to be ready. But in retrospect, I understand why they maintain such appearances... because the food at The Grand Feast is so freakin' great, if they made the decor any more attractive, they would have lines down the block and there would be no way for the kitchen to keep up. The wait staff could not have been nicer or more attentive. Menu was varied and interesting and reasonably priced. Portions were generous. We started with a mushroom truffle risotto and Caesar salad, which we shared around the table. Both were delicious. The risotto was perfectly al dente, fragrant and cheesy and gone in about twenty seconds. The salad was crisp and fresh, and the dressing must have been homemade because it put store-bought versions to shame. For our main courses, I had the duck l'orange. Cooked a precise medium, tender and expertly seasoned. It was served with a butternut squash puree (my only complaint was that there was not enough of it on the plate), crispy tasty Brussels sprouts, and a sweet tangy sauce that made me want to lick the plate clean. My son had the lamb shank- it was HUGE, and fell off the bone like it had been slow cooked for 14 hours. My wife and daughter shared the dinner special- a tomahawk chop. It could easily have fed three people (and possibly four). They were rhapsodizing about it, so of course, I had to try it for myself. I say this without hyperbole- I have dined at virtually all of the best steakhouses in NYC. This tomahawk blew all of them out of the water. It literally melted in your mouth. You could effortlessly cut it with just a fork. The ideal blend and saturation of salt and pepper. Served with two sides- a gigantic bowl of crispy french fries and those yummy sprouts. Even with two people sharing, and the other two picking, fully a third of it made its way home with us. And then... the surprise. I'm not sure how it came about. Again, I told no one at the restaurant that it was my birthday when I made the reservation. No one in my family called ahead- they didn't even know where we were going. Someone must have overheard our table conversation, or it was some arcane magic that was responsible... but a crème brulee with candles was brought to the table, and Happy Birthday was piped over the house speakers, and I was serenaded by the staff and patrons. I really did not expect it, and I was so touched by the gesture. It was a gift. Oh, and the crème brulee was divine. As was the carrot cake and chocolate mousse that we ordered for dessert. Even my coffee was great, LOL. A fantastic way to end the meal. Now I know why TGF keeps things so low key. I'm sure that the residents of that particular neck of the woods must know full well about The Grand Feast... and I'm sure they hold this knowledge close to the vest, because why would they want to risk having this neighborhood treasure overrun by outsiders? In fact, pretend you didn't read this review. Because I want to be able to go back to The Grand Feast again, and again, and have it be as amazing as it was tonight.

    Quiet place, quite unassuming. Im just going to quote my nephew - "every time i go someplace and i…read moreorder short ribs, i hope it was this. It never is. " Im so impressed w this meal i had to right a review. Everything is wonderful.

    Photos
    Decor
    Decor
    Beef Bourgignon
    Beef Bourgignon
    The Grand Feast

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    La Sirène-UWS

    La Sirène-UWS

    4.1
    (165 reviews)
    2.5 mi
    $$$

    Wonderful onion soup, cassoulet and other standards of traditional French bistro fare. Fairly…read morepriced wines and excellent desserts. Service attentive but not intrusive. Tables are close but room not overloud so conversation is possible. It has rapidly become a new favorite place.

    so if my French dining companion enjoyed this French restaurant, that HAS to say something…read more - we enjoyed a lovely weekday dinner in this very cute restaurant furnished with dark wood, funky art, & large windows. and a free bread basket, thank goodness for my hunger levels even though the butter was hard as a rock - I ordered the appetizer size (absolutely enough for an entree) of their signature creole mussels. the sauce was a perfect balance of acidic from the tomato and creamy. the salty chunks of chorizo made the dish much more filling. - the Râble de Lapin Braisé Dijonnaise received recondition for even existing, a rarity in nyc. the sauce was decadent but the rabbit was the slightest bit overcooked. - the steak was ... I mean it's drenched in butter... it's obviously going to be delish. the fries were perfectly crisp on the outside and layered in salt. weird to have to ask for mayo but they did bring it out. - the, albeit pretty, veggie sides I felt were unnecessary and borderline cold so unclear on how much they really added the meal - the Tarte Tatin à la mode was a win around the table. the apple melted in your mouth. the Poire belle Hélène was good but paled in comparison

    Photos
    Interior
    Interior
    Restaurant Week 2025- Pommes Frites with the Filet de Boeuf Poêlé (or Cornish Hen)
    Restaurant Week 2025- Pommes Frites with the Filet de Boeuf Poêlé (or Cornish Hen)
    Escargots à la Bourguignonne, stuffed Butter, Garlic, Shallot and Parsley. French Restaurant, La Sirène.

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    Escargots à la Bourguignonne, stuffed Butter, Garlic, Shallot and Parsley. French Restaurant, La Sirène.
    Chez Messy

    Chez Messy

    4.8
    (66 reviews)
    2.5 mi

    I came here on a Friday night for dinner with a Pulsd which I purchased. My dinner was good. I…read moreordered a couple of items. I ordered the tuna tartare which I really enjoyed. I also ordered the empanadas which had good dough but the filling was ok. I also had a mocktail which was alright. I had two main entrees one was the steak and shrimp and another was the brick chicken. For dessert, I had the crème brûlée and it was good. I would say the custard part should be thicker. The service was good; I went the day before Valentine's Day. The staff was friendly and I would definitely come back. I did want the burger but they didn't have it. The place is small but is a nice place for a dinner date or solo. Everyone looked like they were enjoying their food. I would come to try more items from their menu.

    I'm visiting my mom from Los Angeles, and as we planned a night out together, I wanted to support a…read morelocal spot. There's always something new whenever I return home, and this time it was Chez Messy, just around the corner from the 157th Street train station. Perched up upon a small staircase, this two-floor restaurant is intimate, cozy, and deeply sultry. Nestled in the heart of Uptown New York City, a neighborhood known for its Dominican roots and growing diversity, Chez Messy shines as a Spanish Caribbean infused gem that took my breath away. The space feels both refined and familiar, elegant yet soulful. As I sat waiting for my mother, I opened the menu, and immediately everything called my name. Our server Joshua was an absolute delight, attentive, kind, and confident in every recommendation. Antonio, the owner and floor manager, greeted us with charm and poise. Dressed in a sharp suit, he exuded pride and grace, the embodiment of someone who deeply loves what he has created. What touched me most was realizing that this Spanish Caribbean dream of a restaurant is owned and operated by Dominicans. As someone who has traveled the world and eaten in countless hidden gems tucked along cobblestone streets, I can say this place holds its own among the best. We started with a crisp glass of Albariño and dove into the pulpo and mofonguitos filled with ropa vieja. Let me start by saying I'm not typically a red meat superfan, but that evening I was completely transformed. The ropa vieja was tender, savory, juicy, and full of flavor. The plantain cups that held it were subtly sweet, creating a beautiful harmony between bold and delicate notes. The pulpo was perfection, tender octopus paired with a light touch of vinegar and oil, thinly sliced onions, capers, and cherry tomatoes that burst like little jewels of freshness. It was bright, balanced, and refreshing, a perfect prelude to what would become an unforgettable meal. Then came a surprise from Antonio, the avocado salad and batatas bravas, further inviting us into the full Chez Messy experience. I've had batatas bravas in Spain and beyond, but these were divine. Perfectly crisp on the outside, soft and creamy on the inside, with seasoning that danced on the palate. The avocado salad was heaven itself, silky avocado paired with slivers of almonds and a hint of citrus, perhaps grapefruit, creating a beautifully layered bite that was both rich and refreshing. By the time our entrée arrived, filet mignon and shrimp in cream sauce, medium rare, we were already swept away. The filet was tender and bursting with flavor, the shrimp perfectly cooked, and the cream sauce was so delicious that I found myself tempted to lick the plate. Everything about our experience at Chez Messy was divine, from the impeccable service to the romantic, dark, and dreamy ambiance, the vibrant music that moved through the air, and the drinks that sparkled as much as the conversation. Chez Messy is where you go when you want great food in a wonderful location, when you want to feel inspired, seen, and transported. It is a love letter to Spanish Caribbean flavor and Dominican pride, wrapped in elegance and joy. This place deserves to be full every night, though a part of me secretly wants to keep it all to myself.

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    Chez Messy
    Chez Messy
    Chez Messy

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    Saray Bakery - bakeries - Updated August 2026

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