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    D'avant Bakery

    3.8 (33 reviews)
    Closed 7:00 am - 10:00 pm

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    inside
    Hank C.

    Super clean, newer location with seating and bathrooms, this is located in the old Boston Market spot in the parking lot (very busy and sometimes hard to find parking). They don't have the full spectrum of pastries that we've gotten in the Bergen County shop, but they do have the 1000 layer bread.

    Beef croquette with drip coffee
    Sumi K.

    Bakery @ Ridgefield, NJ outside Hmart The bakery was clean but the seating was limited. Also, I didn't like that pastries and bread were displayed in open air without any protective covers. The fillings of beef croquette tasted delicious but it was not heated up properly so the fillings were cold. The drip coffee tasted very good. We didn't like the taste of the cream donut and the layered bread was dry.

    Sweet Rice Cake Pastry
    John G.

    This is one of my go to bakeries in Ridgefield. The 1000 layer bread loaf was gently sweetened and was very croissant like. We gave up counting the layers. The matcha croissant roll is interesting. It was sweetened and perhaps has some chocolate in it, creating a bitter effect where there was no matcha. The cream was sweet, some matcha flavor comes though. The plain croissant is gently sweetened on the outside with a crispy crust. Inside it is fluffy and chewy. Butter flavor varies from batch to batch. The crust on apple danish was flaky and chewy. The apples on top are sweetened. I enjoy this as a desert or part of breakfast. The beef croquette we had was only average. This one had lots of veggies in it, I prefer the Japanese version with potato. The sweet rice cake pastry is becoming one my favorites. Mochi and red bean are mixed in with pastry dough. It's either chewy, crunchy or both and the three main ingredients blend or work well on their own. Again, butter flavor varies from batch to batch.

    Ham and gruyere croissant
    Katherine V.

    This place is going on my must visits when in Fort Lee. All the pastries we tried were so good and we definitely had many different ones. My favorite would be the matcha croissant circle, tissue croissant and the black sesame tigre. Drinks were also good but definitely inconsistent. We visited two days in a row but my same drink looked and tasted different. But it's kinda like a dunkins, it's similar enough that it's still yummy and drinkable! Service was super nice. I wanted to bring some matcha croissants back for family on my roadtrip home but they ran out. The cashier took the time to check in the back to see if there were any left. Place is super cute, instagrammable, and clean. Nothing to complain about here except for maybe some complimentary ice water for those that stick around for a bit in there and spend a good amount of money on the baked goods.

    Ashley G.

    I like their first location more but this one is in the plaza is a plus! I like their first variety of pastries they sell and their drinks too.

    Bakery options
    Steve L.

    This is my 2nd time trying D'avant Bakery. My 1st time was at the Ridgefield location and I was so enamored that I was thrilled to find a location close to where I was staying while in Jersey. This location is smaller compared to Ridgefield and has less offerings in my opinion. This feels more fast food as the one in Ridgefieled feels more luxurious. But I love trying new things so I went with the Black Sesame Sweet Rice Donut, Chestnut Raisin Pastry, Creme Brulee Pastry, Corn Cheese Croquette and the Thousand Layer Mini Pastry Loaf. Let's start with the savory first, I really loved the Corn Cheese Croquette. It was not overpowering and a good amount of filling. Definitely would get that again. The Black Sesame Sweet Rice Donut was subtly sweet but my wife couldn't get over the Black filling oozing out. So if you are a visual eater you may not enjoy it as much. I liked that it wasn't overly sweet. The Chestnut Raisin Pastry was probably my least favorite as it felt dry but still not bad. I can't personally review the Creme Brulee because my wife devoured it before I could try it. But I guess that's a positive review in of itself. She said it was delicious. As for what we were told was the most popular item, the Thousand Layer Mini Pastry Loaf, it was just so much fun to peel layer after layer. Each layer was buttery and airy. It's definitely a test on your will power to not just eat the whole thing but I feel that also part of the allure. Parking is easier here than the Ridgefield location as it's in a shopping strip but I still prefer the Ridgefield. But to satisfy my Korean bakery itch I'm always happy to stop at D'avant.

    Selena Y.

    3.5 stars. Convenient location for grabbing a coffee or pastry if you're shopping in the Super Hmart plaza. I ordered a Chestnut latte and unfortunately found the coffee to have a burnt flavor. It was fine but not worth the $6 I paid for it. On the other hand, the pastries are unique and delicious, though trending on the pricey side. I found a place to sit for a bit but the seating area is probably more comfortable for a short visit. It's not really ideal for catching up or using your laptop. Overall, this spot is probably better to pick up a few baked goods to-go. I wouldn't go out of my way to stop by, but it's a nice option if you're in the plaza.

    James L.

    We stumbled upon this bakery when we went to H-Mart. There's a wide selection of pastry and some look very interesting. We tried the hazelnut almond pasty and thought it was at least on par with Paris Baguette. And it costs about the same as Paris Baguette. There are plenty of tables if you want to enjoy your pastry or drink. There's also a drive-thru. The decor is nice and clean. The service is decent as well. Will come back and try other things next time we come to H-Mart

    Austin L.

    D'avant Bakery serves up a delightful fusion of French and Korean pastry techniques, and their creations feel both refined and playful. The standout for me was the light, buttery, and flaky thousand‑layer pastry loaf The bakery's location is super convenient right next to an HMart, making it easy to combine errands with sweet treats. While the pastries were excellent, I didn't get a chance to try their coffee this time around. That's definitely something I'll be coming back to explore.

    Strawberry croissant
    Nick C.

    Went to D'avent Bakery with my good friend Jabriel J., for coffee and pastries on a Wednesday afternoon. It's in what used to be a Boston Market. They stripped it down, and now it looks modern and new. The center of the room has trays of pastries where you serve yourself. Drink orders are taken at the counter. All the pastries looked delicious but i got a strawberry croissant with an ube sweet cream cold brew. The ube cold brew was light and sweet, perfect for afternoon coffee. The strawberry croissant was flaky and filled with a lightly sweet cream. Seating isnt the most comfortable and it got pretty busy for a weekday but it is worth a visit.

    Manager Maria and cake display. They don't offer any service on cake
    Kyle Tweil K.

    Manager Maria mentioned that they don't offer services such as writing messages for special occasions or any decorations, which is quite standard at other bakeries. This was frustrating, and because of this, I don't think I will be purchasing a cake from this location.

    Just dough
    Sara K.

    I don't usually write reviews, but after this experience, I felt I had to--because it wasn't just bad service, it was a health concern. For the second time, I was given raw pastry from this bakery. The inside wasn't just underbaked--it was raw dough, which can pose serious health risks like Salmonella or E. coli. This isn't a minor mistake. It's a food safety issue, and it shouldn't be happening--especially more than once. When I returned the pastries, I expected at least a sincere apology. Instead, the manager questioned everything: When did I buy it? Where was the receipt? (They didn't even give me one.) He asked if the other untouched pastries were raw too, like I was just trying to complain. Not once did I feel heard, respected, or taken seriously. I felt like I was being treated as a problem, not a paying customer with a legitimate concern. In the end, they only refunded the items I returned--no apology, no care for the inconvenience, no acknowledgment of the health risk. I was just sent home, as if the whole thing was nothing. Between the food safety issue and the complete lack of accountability or basic customer service, I won't be going back. And I honestly don't think anyone else should either. 1 review 0 if I could

    Crème brûlée pastry
    Doreen T.

    This was a spur of the moment drive through and I was pleasantly surprised !! Got 2 pastries one each the doughnut was yummmm but the of the show was the crème brûlée filled croissant type pastry.. from a home baker !! It was amazing Thx

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    2 years ago

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    7 months ago

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    9 months ago

    Great bakery with abundant selection. Have ordered both the cakes they have daily as well as custom. Always fresh!

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    2 years ago

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    1 year ago

    Walnut Cream Bread was so good we had to come back for more! They finally added better seating! This place is cool again!

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    2 years ago

    Modern set up. Loved the different types of pastries. Unfortunately, I was not happy with the unfriendly customer service.

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    Palisades Park Bakery - Dessert and cake

    Palisades Park Bakery

    4.1(206 reviews)
    1.8 mi
    $

    This bakery has been around for many, many years. I grew up in a town over and used to go all the…read moretime as a kid for the most amazing cakes, pies, and pastries. Truly one of The Best in NJ. It is now a Korean Bakery shop \cafe and still makes very good products, but if you remember the "old PPB" it is not the same at all. Located on the main business district, there is street parking. I stopped in one evening to grab some items to go. The person working the counter was nice enough. They now have cafe\brunch items so it's not just a bakery anymore. Very little Italian pastries anymore; more generic cakes, donuts, cookies, etc are the norm now. Of course Korean specialties too. Their rice donuts were amazing. For many years, local bakeries in the area made a Bavarian creme filled pecan danish ring with streusel sugar drizzled on top. PPB still does and it is Amazing! Worth the trip just to buy this item!

    Palisades Bakery @ Palisades Park…read more It has been at this locations for ever !!!!!! Change of owner after COVID, and still offers the traditional, long-loved cakes and pastries as before - the famous pecan custard pie, cheese cake!!!! The good thing now is that they have a broader selection of Korean style pastries, along with meal menu. I have had their pizza, salad, and pasta: they are very good - just tad bit pricey. This morning brunch was something more surprising. We had omelette ($18.99) and Eggs Royale with smoked salmon ($21.99), and they come with coffee included. The omelette was filled with veggies and the eggs royal benedict was perfectly poached. Great to sit quietly for brunch on a weekday.

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    Palisades Park Bakery - Meringue cookies

    Meringue cookies

    Palisades Park Bakery
    Palisades Park Bakery

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    Mavi's Pizza and Pasta - Rose Chicken Pasta

    Mavi's Pizza and Pasta

    4.1(318 reviews)
    2.7 mi
    $$

    Mavi's is easily in my top ten restaurants within the tri-state area. Each visit is memorable, the…read morefood is ALWAYS spot on, and the service is quick and cordial. I noticed that Mavi's has installed wall mounted televisions, which scroll menu items, specials, and upcoming events. This was my first time ordering from their brunch menu and it was outstanding. My Western Omelette (ham, onion, mushroom, pepper, egg, potato, arugula, almond slices) was an excellent choice. Every ingredient was fresh, the eggs were fluffy, and it was accompanied by a side salad and two large slices of multigrain bread. The other items were the artistically presented Avocado Salad (Avocado, tomato, onion crisp, sesame seeds, pumpkin seeds, sunflower seeds, arugula mixed salad, almond slices with balsamic glaze and sesame dressing) and the Toowoomba Shrimp Donkatsu (crispy, golden-fried cutlet smothered in a rich, creamy, and spicy Cajun Toowoomba sauce with shrimp, onions, and mushrooms, served alongside a half-portion of pasta). This dish is succulent, creamy, pleasantly spicy, and thoroughly enjoyed. I'll never dine at Mavi's without ordering a Kimchi Bulgogi Pizza (tomato sauce, mozzarella, onion, mushroom, bulgogi beef, kimchi, scallion, spicy mayo drizzle). Not only does every ingredient dance in your mouth, but the soft beet infused crust makes this one of the best pizzas I've happily savored.

    I've had bingsoo (shaved ice) at Mavi's before, but this was my first time trying their actual…read morefood. I was excited to finally order dinner after hearing good things, but my husband and I were unfortunately disappointed with the experience. We ordered takeout for dinner: Toowoomba Shrimp Pasta with Tonkatsu and the Spicy Original Tteokbokki (rice cakes) with Fried Kim-ma-ri (fried seaweed rolls). The shrimp pasta had good flavor but the portion was way too tiny. After only three or four bites, it was gone. There were about 4 pieces of shrimp in the entire dish and they could've added more pasta, given that it's not an expensive ingredient. The tonkatsu was also underwhelming. It was a small piece served in a large container that made the portion size look even more skimpy. I was also disappointed in the tteokbokki. It was mostly sauce with no egg and only a few pieces of fish cake, again served in a container that was far too large for the amount of food provided. The kim-ma-ri pieces were fine but also very small. Overall, the meal was underwhelming. For a total cost of nearly $50, the quantities were just way too small. We were left feeling unsatisfied and still hungry.

    Photos
    Mavi's Pizza and Pasta - Indoor seating

    Indoor seating

    Mavi's Pizza and Pasta - Cheese Pizza with Pepperoni

    Cheese Pizza with Pepperoni

    Mavi's Pizza and Pasta - Indoors

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    Indoors

    CAFFE AND

    CAFFE AND

    4.6(65 reviews)
    2.7 mi
    $

    Small, but good looking, clean and cozy. Staff look asian…read morefamily running this business. Match tastes original. This was my first time at CAFFE AND, staff were patient, courteous AND very helpful( i had a lot of questions while exploring the menu) A big variety of deserts, i only ordered the iced match latte with honey and sweet cream(honey was not necessary) I do recommend this place 100%.

    An adorable, cozy, independently owned cafe that stands out for its handcrafted espresso drinks…read moretopped with smooth, rich, and noticeably thick cream. They offer a selection of unique beverages and desserts that feel a bit more elevated than your typical neighborhood spot. Seating is limited, so be prepared to share space at the bar top along the side. If you are lucky, you might snag one of the small tables or, even better, one of the highly coveted couches that double as the perfect backdrop for social media photos. Here is what we ordered: - Einspänner: 3.5/5 stars. An upscaled version of an Americano with cream - Deep Black Latte: 3.5/5 stars. Also, a single-shot based drink. Would have preferred a second shot of espresso for a more balanced flavor. The cacao notes are prevalent. - Blooming London: 3.5/5 stars. One shot of espresso with exceptionally thick foam. The vanilla syrup was overwhelming, and the taste of the Earl Grey in the cream was underwhelming. - Chocolate chip cookie: 3/5 stars. Pretty average - Madeleine: 3/5 stars. Decent, but nothing memorable Parking is metered, and they do have unisex restrooms available.

    Photos
    CAFFE AND - Interior decor

    Interior decor

    CAFFE AND - Bacon Avocado Croffle & Medium Iced Brown Cream Latte

    Bacon Avocado Croffle & Medium Iced Brown Cream Latte

    CAFFE AND - Strawberry milk tea and strawberry ade

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    Strawberry milk tea and strawberry ade

    D'avant Bakery - bakeries - Updated May 2026

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