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    D'avant Bakery

    3.9 (34 reviews)
    Open 7:00 am - 10:00 pm

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    Strawberry coconut cloud, mix it before drinking!
    Katey G.

    I have to update my review to 5 stars. Every time we visit HMart, I always look forward to stopping at D'avant. Their candied chestnut croissant cube is one of my favorite pastries ever. Laminated croissant dough rippled with candied chestnuts... it reheats SO well and a slice toasted with butter is truly divine. They do sell you if you go afternoon or later in the day. We also tried the breakfast sandwich for the first time and it was very good!

    Ingrid P.

    Joy ranged in my heart, when I was in Ridgefield, NJ over the weekend and saw from the road, D'avant Bakery. OMG! Stop the Press! Did I see, what I saw... this was a rhetorical question. Finding an authentic bakery that sells daily, purely fresh, masterfully made like grandma's mouthwatering tasty recipes for you and your lovely family to simply enjoy. There are "3" locations in New Jersey: Edgewater, Palisade & Ridgefield. And each location has its own unique style, venue and welcoming. BTW, the artistry style cakes, does remind you of Little Italy in the Bronx on Arthur's Avenue. Mastery at its finest (see the pictures below). I am humbled too, by the stellar service of the friendly staff; WOW!

    inside
    Hank C.

    Super clean, newer location with seating and bathrooms, this is located in the old Boston Market spot in the parking lot (very busy and sometimes hard to find parking). They don't have the full spectrum of pastries that we've gotten in the Bergen County shop, but they do have the 1000 layer bread.

    Beef croquette with drip coffee
    Sumi K.

    Bakery @ Ridgefield, NJ outside Hmart The bakery was clean but the seating was limited. Also, I didn't like that pastries and bread were displayed in open air without any protective covers. The fillings of beef croquette tasted delicious but it was not heated up properly so the fillings were cold. The drip coffee tasted very good. We didn't like the taste of the cream donut and the layered bread was dry.

    Sweet Rice Cake Pastry
    John G.

    This is one of my go to bakeries in Ridgefield. The 1000 layer bread loaf was gently sweetened and was very croissant like. We gave up counting the layers. The matcha croissant roll is interesting. It was sweetened and perhaps has some chocolate in it, creating a bitter effect where there was no matcha. The cream was sweet, some matcha flavor comes though. The plain croissant is gently sweetened on the outside with a crispy crust. Inside it is fluffy and chewy. Butter flavor varies from batch to batch. The crust on apple danish was flaky and chewy. The apples on top are sweetened. I enjoy this as a desert or part of breakfast. The beef croquette we had was only average. This one had lots of veggies in it, I prefer the Japanese version with potato. The sweet rice cake pastry is becoming one my favorites. Mochi and red bean are mixed in with pastry dough. It's either chewy, crunchy or both and the three main ingredients blend or work well on their own. Again, butter flavor varies from batch to batch.

    Ham and gruyere croissant
    Katherine V.

    This place is going on my must visits when in Fort Lee. All the pastries we tried were so good and we definitely had many different ones. My favorite would be the matcha croissant circle, tissue croissant and the black sesame tigre. Drinks were also good but definitely inconsistent. We visited two days in a row but my same drink looked and tasted different. But it's kinda like a dunkins, it's similar enough that it's still yummy and drinkable! Service was super nice. I wanted to bring some matcha croissants back for family on my roadtrip home but they ran out. The cashier took the time to check in the back to see if there were any left. Place is super cute, instagrammable, and clean. Nothing to complain about here except for maybe some complimentary ice water for those that stick around for a bit in there and spend a good amount of money on the baked goods.

    Ashley G.

    I like their first location more but this one is in the plaza is a plus! I like their first variety of pastries they sell and their drinks too.

    Selena Y.

    3.5 stars. Convenient location for grabbing a coffee or pastry if you're shopping in the Super Hmart plaza. I ordered a Chestnut latte and unfortunately found the coffee to have a burnt flavor. It was fine but not worth the $6 I paid for it. On the other hand, the pastries are unique and delicious, though trending on the pricey side. I found a place to sit for a bit but the seating area is probably more comfortable for a short visit. It's not really ideal for catching up or using your laptop. Overall, this spot is probably better to pick up a few baked goods to-go. I wouldn't go out of my way to stop by, but it's a nice option if you're in the plaza.

    Bakery options
    Steve L.

    This is my 2nd time trying D'avant Bakery. My 1st time was at the Ridgefield location and I was so enamored that I was thrilled to find a location close to where I was staying while in Jersey. This location is smaller compared to Ridgefield and has less offerings in my opinion. This feels more fast food as the one in Ridgefieled feels more luxurious. But I love trying new things so I went with the Black Sesame Sweet Rice Donut, Chestnut Raisin Pastry, Creme Brulee Pastry, Corn Cheese Croquette and the Thousand Layer Mini Pastry Loaf. Let's start with the savory first, I really loved the Corn Cheese Croquette. It was not overpowering and a good amount of filling. Definitely would get that again. The Black Sesame Sweet Rice Donut was subtly sweet but my wife couldn't get over the Black filling oozing out. So if you are a visual eater you may not enjoy it as much. I liked that it wasn't overly sweet. The Chestnut Raisin Pastry was probably my least favorite as it felt dry but still not bad. I can't personally review the Creme Brulee because my wife devoured it before I could try it. But I guess that's a positive review in of itself. She said it was delicious. As for what we were told was the most popular item, the Thousand Layer Mini Pastry Loaf, it was just so much fun to peel layer after layer. Each layer was buttery and airy. It's definitely a test on your will power to not just eat the whole thing but I feel that also part of the allure. Parking is easier here than the Ridgefield location as it's in a shopping strip but I still prefer the Ridgefield. But to satisfy my Korean bakery itch I'm always happy to stop at D'avant.

    James L.

    We stumbled upon this bakery when we went to H-Mart. There's a wide selection of pastry and some look very interesting. We tried the hazelnut almond pasty and thought it was at least on par with Paris Baguette. And it costs about the same as Paris Baguette. There are plenty of tables if you want to enjoy your pastry or drink. There's also a drive-thru. The decor is nice and clean. The service is decent as well. Will come back and try other things next time we come to H-Mart

    Strawberry croissant
    Nick C.

    Went to D'avent Bakery with my good friend Jabriel J., for coffee and pastries on a Wednesday afternoon. It's in what used to be a Boston Market. They stripped it down, and now it looks modern and new. The center of the room has trays of pastries where you serve yourself. Drink orders are taken at the counter. All the pastries looked delicious but i got a strawberry croissant with an ube sweet cream cold brew. The ube cold brew was light and sweet, perfect for afternoon coffee. The strawberry croissant was flaky and filled with a lightly sweet cream. Seating isnt the most comfortable and it got pretty busy for a weekday but it is worth a visit.

    Austin L.

    D'avant Bakery serves up a delightful fusion of French and Korean pastry techniques, and their creations feel both refined and playful. The standout for me was the light, buttery, and flaky thousand‑layer pastry loaf The bakery's location is super convenient right next to an HMart, making it easy to combine errands with sweet treats. While the pastries were excellent, I didn't get a chance to try their coffee this time around. That's definitely something I'll be coming back to explore.

    Manager Maria and cake display. They don't offer any service on cake
    Kyle Tweil K.

    Manager Maria mentioned that they don't offer services such as writing messages for special occasions or any decorations, which is quite standard at other bakeries. This was frustrating, and because of this, I don't think I will be purchasing a cake from this location.

    Just dough

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    10 months ago

    Great bakery with abundant selection. Have ordered both the cakes they have daily as well as custom. Always fresh!

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    1 year ago

    Walnut Cream Bread was so good we had to come back for more! They finally added better seating! This place is cool again!

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    2 years ago

    Modern set up. Loved the different types of pastries. Unfortunately, I was not happy with the unfriendly customer service.

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    Ahhhhh, another fulfilling visit to Kudo. I ordered my favorite, and highly recommended, Sea Salt…read moreIced Coffee. I will add two photos of this gem..... one, before all of these great ingredients dance together and the other, when they're in full shuffle. I also tried their Cranberry Scone and I really enjoyed it. Soft and sweet in the middle and the slightest hint of crunchy around the outside. Thank you, Kudo, for being so close to our food shopping center and don't forget to sign up for their rewards program.

    I've been catfished! Kudo Society runs a ghost kitchen called Egg Drop. I couldn't leave this…read morereview on that website because it doesn't allow you to. (Should have been a sign) However, the same employee that runs Kudo manages both businesses. The sandwiches were horrible. This is the first time I've seen dehydrated bread. There was a schmear of some sauce. The description and images of what you are supposed to be getting are a complete fabrication. I've eaten at Kudo Society before and did not love it but wouldn't leave a bad review as that was just my opinion but this ghost kitchen situ was offensive and I hope anyone looking to order from there finds this review to second guess whether or not they should. Anything without real life pics shouldn't be trusted. On Egg Drop, customer service contact redirects you to Kudo Society.

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    Java Day Cafe

    4.3(112 reviews)
    2.4 mi
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    My husband and I made a repeat visit this morning and found it to be even better than our last…read moretime. We ordered a classic sausage, egg, and cheese on a roll and this time, I also wanted to investigate their bagel game. I ordered an everything bagel with veggie cream cheese and it took just a few bites to remind this newly transplanted Southerner that bagels in the Northeast are in a league of their own. Food comes out fast. We both watched admiringly from our tables as the short order cooks moved like tornados at the grill, furiously beating bowl after bowl of eggs to fulfill the counter endless string of orders. That's another thing. During the whole half hour we dined at a table, things never quieted. As soon as a table cleared, someone else would grab it right away. Over the years, I've found that when in doubt, it's best to follow the crowds. On most Saturday mornings, it seems this is the place where all the crowds in Ridgefield Park are congregating. This breakfast spot is as local as it gets. As a lover of small business, I can't tell you secretly happy I get to see lines at the door here while the Dunkin Donuts across the street languishes.

    My girlfriend was craving French toast so I set out to find a spot that we could grab some. I was…read morecoming off working the night shift so I wanted to go somewhere close to home. Java Day Cafe came up and it was really close to both of us so we decided to come here. The place is nestled in a small strip mall with other stablishments so luckily that means there's ample parking. There's also a fair amount of seating. You order at the counter and let them know if you want to take your food to go or if you'd like to dine-in. I was pretty hungry coming off a 12-hour shift so I got the Hungryman sandwich with a hash brown on the side. They have a few options as far as French toast goes and my girlfriend decided on Nutella stuffed. Our food came out rather quickly considering how busy they seemed to be. A few other parties were dining in and a good amount of people picked up takeout. My sandwich was much bigger than I anticipated but it was delicious. The various meats brought the saltiness and savory flavor I was looking for and it all paired well with the eggs and cheese. The bread it was served in had a nice crunch to it which is always appreciated. The sandwich was great but the next time I get it I have to add the SPK (salt, pepper, ketchup for you non-Jerseyans). I also tried some of my girlfriends French toast. It looked really good and I think I saw them take a picture before bringing it to our table. I'm not mad at that, as a Yelper I'm a firm follower of phone-eats-first! The French toast was delicious. It wasn't overly sweet and the bread had the all-important crunch. Walnuts also added good texture to everything. I think the only thing stopping me from rating this place 5-stars is the price. It's definitely on the pricier side. My girlfriend and I got coffees with our food and everything came out to a few bucks short of $50. Nevertheless, a very solid breakfast spot. I could see myself coming back. I found it weird that they have such nice plates but they only have plastic utensils. Not a knock on them, just a quirky thing I noticed.

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    3.8(110 reviews)
    2.8 mi

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    Food 5/10 Atmosphere 7/10…read moreService 3/10 Tips: gets very busy on the weekends, but there is an upstairs seating area. I would say Service is pretty nonexistent as you order on the counter and you see yourself with no waitressing. The cashier lady was also pretty rude and not accomodating to my request (make my drinks less sweet) so they lose a store for that. Atmosphere is cute and vibes are great, definitely has modern and traditional Korean vibes. However, I would not say that this is like a traditional tea house? Having been to A LOT of tea houses in Korea, their menu and concept is definitely far from what a traditional teahouse is like. For instance, a traditional teahouse would have assorted rice, cakes and traditional, Korean desserts, however, I feel like this place used modern French pastries, and put a Korean twist on them, which I would say is not very Korean in reality. Baked goods were OK. It tasted stale. Losing a star for that as well.

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    D'avant Bakery - bakeries - Updated June 2026

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