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    Chez Messy

    4.8 (66 reviews)
    Closed Closed
    Updated 3 months ago

    Chez Messy Photos

    CHEZ MESSY ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating

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    Recommended Reviews - Chez Messy

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    Katie B.

    I loveeee this spot. Perfect for a fun brunch with friends. Even though I absolutely have come by myself and still had a great time. A bottomless brunch will always call my name. I love that margaritas are included in this one. Most recently, we celebrated my friends' birthday and had sooo much fun. A lot of that had to do with DJ Wawa bc brunch DOES turn into a party with him. All of us enjoyed our food. I can vouch for the steak & eggs and the potatoes. My friend really enjoyed the octopus. The servers are all amazing as well! The name I remember is Landon. Love them all though.

    Ajani B.

    When my friend DJ WAWA is spinning, I already know the vibe is right. I was nearby, so I pulled up to Chez Messy for some drinks and a few appetizers that I definitely enjoyed... even if I can't remember what they were. Blame the cocktails. The service was solid. The waiter was polite, the drinks kept coming, and the atmosphere was exactly what you want for a night out--laid back but lively. Would I go back? Absolutely. Maybe next time I'll actually take notes on what I ate.

    Kathy X.

    A group of us came here to celebrate a friend's birthday. The space was swanky, chic and sleek, with pretty chandeliers hanging inside cool birdcages from the ceiling, unique artwork, as well as candles. There were 2 levels and the downstairs had a small bar. Upstairs had more intimate seating and paintings of a woman's face, along with red roses. The atmosphere was warm and inviting. As most of the menu was tapas, I got to try most items. I ordered the Bang Bang Shrimp and Tortilla Espanola with Chorizo. The Shrimp was fried and tossed in a slightly spicy mayo sauce, topped with scallions. They were nicely crispy, succulent, and well seasoned. The Tortilla Espanola was basically a Spanish Omelette, and I wasn't really a fan. It didn't seem like it was made out of egg and tasted kind of bland. The Chorizo was cooked well and tasty though. I also got to try a bunch of other dishes, including the Papas Bravas (fried potato bites), which was made in a pimento sauce. These potatoes were quite addicting and full of bold flavor. The Steak with chimichurri sauce was cooked perfectly with char masks. Salmon with cous cous was light and fresh, boasting a satisfying crunch. Brussel sprouts were soft and pretty tasty. For dessert, I tasted the Chocolate Ganache and Crème Brûlée. Chocolate Ganache was velvety smooth, rich, and sweet, while the Crème Brûlée was oh so creamy with a nice caramelization. Service was solid. Our waitress was super personable and knowledgeable about the menu. We received all our food in a timely manner. My group definitely enjoyed our time here. Prices are pretty reasonable. I might return to try the Ropa Vieja Mofonguitos, Bacon and Manchego Croquettes, or Fried Calamari.

    Marlene S.

    As a late birthday gift, my aunt treated me to dinner while in town. I chose this location because it was on my saved list and close to her house. It was small but cool vibe and service was decent. Now, $20 for a cocktail is wild. The food was tasty but the portions were tiny for the price point.

    SHISHITO PEPPERS
    Jean T.

    OMG OMG OMG WE LOVED THIS PLACE!!! Wonderful decor. Awesome, friendly, happy staff. And the food...the food was TDF. All the yums!!! We arrived early, without a reservation, because it was before 6 pm. We were promptly seated and greeted by Landan, our utterly charming and exceedingly handsome server. The Mommy had a glass of Spanish wine, and I had ginger ale--which was actually ginger ale--because I had had food poisoning just hours before. But the Emetol worked, luckily. My mother had the grilled mango salmon with couscous, minus both the mango salsa and couscous. It came with a small side salad and was perfect. The salmon was perfectly cooked medium-rare. I had three tapas plates. WOWZA. I was expecting teeny-tiny servings. These were GENEROUS! I was stunned and couldn't finish any of them. The Tortilla Espanola was so, SO good!!! Tender potatoes layered with egg. The charred shishito peppers with remoulade were perfection, deliciously spicy. The Papas Bravas....*swoons* probably the best that I have EVER had. So incredibly delicious, my carb-hating mother loved them! Beyond yummy. Did I mention that we LOVE this place? We'll be back. So fun, such amazing FOOD. And the ambiance is glorious. Touch of goth, lots of whimsy, but also a planned aesthetic.

    Rossy M.

    Great tapas spot! Went for happy hour on a Friday and had a really nice time. Loved the ambiance! The music was on point, as so were the drinks, food, and service. My favorite tapas were the Bang Bang shrimp and I highly recommend it. The Tuna Tartare and Patatas Bravas were delicious as well. The Pulpo was just okay and the Shishito Peppers were pretty regular. They have a few drink specials for happy hour but no discounts on the cocktails. I lovedd the "La Mula" though, which had a combination of pomegranet and berry puree. The Crisp Kiss is also worth trying. Overall a solid choice in the neighborhood and I would definitely return to try more dishes on the menu.

    Austin R.

    This place is awesome!! Food was great, Olivia our server was nice and friendly and the lights bouncing off the disco ball made for great ambiance. Antonio the manager made us feel right at home and it was just a great time. 10/10

    Liz C.

    My new favorite place in Washington Heights! Loved everything about this place -- the excellent tapas, the music, the vibe. I will no doubt be back bringing friends! Thank you for an amazing time here today!

    Steaks
    Lex B.

    It's small cozy restaurant, the food was delicious. Had the tuna tartare and the ropa viajo mofongo for appetizer, steak for dinner . Our server was tentative but her shift finished and she left , her understudy trainee is ok . Over all it's a good experience , a place to explore and experience.

    Outdoor waiting area
    Natalie T.

    Well for starters- WOW! What an amazing place, this is certainly a gem that I'm so happy has made it into the neighborhood. The ambiance is incredible, from the outdoor dining with a spot to take photos to the inside. It's so festive and the vibes are impeccable- their music playlist choice also added so much to our experience! Our servers were very friendly and engaging. This is easily the best sangria I've had and it's been so hard to find the right one. The food also was a complete hit. We ordered almost everything on the menu (it was so good I didn't even get a picture of most things- we dug right in!). We had the escargots, salade olivier, green beans lyonnaise, seared tuna au poivre, spicy crispy rock shrimp, and steak empanadas. To top it off, we finished with the beignets and crema catalana and they were oh so good. It was all divine as there was not a bad dish to be had. I will absolutely be back to try the other cocktails and dishes- this spot is a banger!

    Shishito peppers
    Nathan C.

    I've been to Chez Messy over half a dozen times now and each visit is a great time - amazing drinks and delicious food. I've had the pulpo - octopus - a few times and love the capers and thinly sliced garlic cloves tossed in. The shishito peppers are fire. With the libations, I'm a fan of the Messy Bitch and the 24k. Man that gold leaf make it If you live in the Heights and want a Chelsea vibe in our neighborhood, come thru!

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    1 year ago

    Staff was so friendly and amazing. Music was on point and food was delicious. Definitely plan on coming back.

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    10 months ago

    great service, great food, and amazing space with people who are very nice! would recommend! and of course i would go again!

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    Chez Josephine - Cheesecake

    Chez Josephine

    3.8(719 reviews)
    5.8 miMidtown West, Hell's Kitchen
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    Updating my review for one of my favorite restaurants in New York, Chez Josephine! This time, I…read morecame to celebrate my birthday (New Year's baby!) as a solo diner. I had a 7pm reservation, but was running late, and they were flexible and told me to come any time. Upon my arrival, I was seated by the piano. The pianist playing that night, Andrew Abrahamsen, was very talented. He played an eclectic mix of songs, including "I Will Survive," Disney's "When You Wish Upon a Star," and "Somewhere Over the Rainbow." As the night went on, he played Happy Birthday for me, and went on a 90s Disney Renaissance spree, playing songs including "Go the Distance" from Hercules, "Out There" from Hunchback of Notre Dame, "Beauty and the Beast," and "You've Got a Friend in Me" from Toy Story. Ordered black tiger shrimp for my entree. It smelled wonderful, and especially peppery once the waiter added pepper to it. The risotto the shrimp sat on was also very delicious. I ended up taking this to go, and it still tasted great later on! For dessert, I chose the lemon tart brûlée with raspberry sorbet. It came with "Happy Birthday" written on the plate with chocolate, and a candle on the sorbet. As always, the ambiance and decor is very beautiful, with portraits of Josephine Baker to honor the revolutionary badass woman. Thanks for the great birthday dinner, Chez Josephine!

    Welcoming, unpretentious, classic. Just what we were looking for. The bar, led by Isaac, was lively…read moreand full of conversation. The food and wine did not miss. Would love to come back soon.

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    Chez Josephine - Chocolate lava cake! ($19)

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    Chez Josephine - From my table, thru the bar, to the front door.

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    Steak Frites Bistro - Hunger steak 9 ounces

    Steak Frites Bistro

    4.5(295 reviews)
    6.0 miMidtown West, Hell's Kitchen
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    This quaint and cozy French bistro was just around the corner from our hotel. I did not look at any…read morereviews before going, I just went with my gut. And my gut was right. We did the 3 course pre fixe dinner - had the onion soup, hanger steak and cream brûlée. Amazing! Food and service were superb. And let's not forget the Lavender 75 cocktail which elevated the experience. This dinner was my last during my NYC visit and it was a memorable one.

    French Bistro in Midtown West, minutes from Penn Station or Port Authority so the location is quite…read moreconvenient. I made a reservation to be safe, as many restaurants now ask if you did so. This place is quite packed every night so it was the way to go. I came here for dinner post showtime and my son and I over ordered but happily enjoyed everything. I think our eyes are way bigger than our stomachs. Starters: - French onion soup, au gratin, was perfect. Great onion profile and lots of it. Not overly salty so that was good. - Beef tartare, classic French bistro staple, must order this. The portion was quite generous and it was delicious. We couldn't stop eating it. The petite toasts were a nice accompaniment as well as the raddiccio salad - cheese board, IYKYK, I never met a cheese I didn't like. This board was matched with nice pairings. Think grapes, fig jam, and marcona almonds. The cheese were a classic French variety - bleu, comte and brie. For our entrees, my son opted for a sandwich and I got the steak. His croque Madame was really delicious. The bread, the ham, the baked cheese and the fried egg was so savory. Yummy. My steak was a sizeable portion but I purposely ordered the bigger ounces since I know we'd share. Fries are nice and skinny, perfectly seasoned. Our waiter was attentive and I asked for the table next to us given all the food I know we were getting. He was not sure if he could accommodate but I insisted he check with management. They came over and put it together for me. I appreciated that given a table for two, for how much we ordered, it'd never fit. Totally would return. If you like French food, this is a solid spot to try.

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    Steak Frites Bistro - View from our window table

    View from our window table

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    Steak Frites Bistro - At the entrance

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    At the entrance

    Le Tout Va Bien - French Restaurant - Chocolate mousse

    Le Tout Va Bien - French Restaurant

    3.7(415 reviews)
    5.4 miTheater District, Midtown West, Hell's Kitchen
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    Last night my family and I went to the restaurant for my brothers 40th anniversary…read more We were all apprehensive as we never ate here before My brother and his girlfriend shared the French onion soup and loved it. And our dinner entrees blew us away My dad and brother both got the Branzino and ate the whole plate. My brother's girlfriend got the Beef Bourguignon and loved it. I myself got the Saint Jacques Grilles (scallops with risotto and porcini sauce) which to me was cooked to perfection. The scallops were buttery soft, the risotto the right texture and taste. My mother and aunt both had the steak Frites, they liked their steaks but thought the fries were a touch salty. Then came desserts and I had the crème brûlée, my aunt and mom shared the chocolate mousse, and my brother, his girlfriend and my father all had the chocolate lava cake. Out of the three: the chocolate lava cake was #1. Then chocolate mousse then crème brûlée. The restaurant dimmed the lights and had soft music on. The wait time between meals were a bit long in my opinion but it was a small restaurant and they made stellar food and they weren't in a rush to kick us out of the restaurant at all which was very nice. The service was great, they spoke clearly and were ontop of making sure we had tap water and anything else we needed, again they took their time and never made us feel rushed. Highly recommend this place if you're ever in the Hells Kitchen/Times Square area.

    Good food. My burger was rare and 1/4 inedible to me. Lots of fries and the escargot (+$3) was very…read moregood. Bread was served toasted (?) Incredible ambiance and service keeps the 4 stars intact.

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    Chez Napoleon

    Chez Napoleon

    3.9(344 reviews)
    5.4 miTheater District, Hell's Kitchen, Midtown West
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    I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

    Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

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    Chez Napoleon
    Chez Napoleon - Salty crispy half duck with orange sauce and super wild rice.

    Salty crispy half duck with orange sauce and super wild rice.

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    S'Aimer - The decor of S'Aimers exudes the best of french Caribbean elegance.

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    4.6(81 reviews)
    5.6 miMidtown West, Theater District, Hell's Kitchen

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    If you're going to see a Broadway show, plan on stopping here to enjoy some delicious food. This…read moreplace has such a smooth, sexy vibe. Staff are lovely. Decide is classy cool. The food is perfection. The pulled oxtails are delicious. Gave me goosebumps. The fish was cooked to perfection. The sweet plantains were perfect. The drinks were done very well too. It's a bit expensive, but you get what you pay for! YUMMY

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    La Bonne Soupe - French onion soup

    La Bonne Soupe

    4.0(308 reviews)
    5.3 miMidtown West

    All around delicious. Super cozy, warm atmosphere and solid service…read more Loved the escargots, it was a generous portion and very flavorful full of garlic as it should. The frites were the best I've had - super thin and crunchy and the mussels were fantastic in a delicious white wine sauce and again a LARGE portion. We were left happy and full - the Bordeaux Blanc we ordered was perfect to go with it all.

    Came here a mere week after five-star my first visit, and this experience was significantly less…read morepositive. While the French Onion soup was still a stand-out dish, the painfully slow service detracted. There appeared to be a single waitress working. I didn't notice during my first visit if there were multiple servers, but the first time I did hear the waiter advise another table that the kitchen was behind and there would be a wait for food. (This didn't affect me since on my first visit I only ordered soup.) Same thing happened this time, and there was a significant delay between our soup/salad course and entrees. We were told the kitchen was backed up. this is apparently the norm. For appetizers, the French onion soup was a gold star dish. My friend had the goat cheese salad which she said was also very good. The Chicken Cordon Bleu was good, and a hard-to-find dish in NYC. While eating our entrees, the server never checked on how things were or if we needed anything. Once finished, we sat there for a long time waiting for our plates to be cleared, and finally had to "announce" that we were done and request our dessert (as we had ordered the prix fixe menu). For dessert we ordered the Dame Blanche and Profiteroles. I would recommend neither. The ice cream (in both) was poor quality, crystallized and not creamy. A real shame. In all, the meal too 2.5 hours due to the slow service. The soup remains fantastic. I'm downgrading my review to recommend this spot only for soup and salad and not a full, hours-long meal. For that, it's 5 stars, for a full meal a middling 3.

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    La Bonne Soupe - Interior

    Interior

    La Bonne Soupe - Dame blanche

    Dame blanche

    La Bonne Soupe - Outside dining on second floor rooftop

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    Outside dining on second floor rooftop

    Chez Messy - tapas - Updated May 2026

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