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Chez Messy

4.8 (66 reviews)
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Chez Messy Photos

CHEZ MESSY ATMOSPHERE

What's the vibe?
Outdoor seating
Good for groups

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Recommended Reviews - Chez Messy

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Katie B.

I loveeee this spot. Perfect for a fun brunch with friends. Even though I absolutely have come by myself and still had a great time. A bottomless brunch will always call my name. I love that margaritas are included in this one. Most recently, we celebrated my friends' birthday and had sooo much fun. A lot of that had to do with DJ Wawa bc brunch DOES turn into a party with him. All of us enjoyed our food. I can vouch for the steak & eggs and the potatoes. My friend really enjoyed the octopus. The servers are all amazing as well! The name I remember is Landon. Love them all though.

Ajani B.

When my friend DJ WAWA is spinning, I already know the vibe is right. I was nearby, so I pulled up to Chez Messy for some drinks and a few appetizers that I definitely enjoyed... even if I can't remember what they were. Blame the cocktails. The service was solid. The waiter was polite, the drinks kept coming, and the atmosphere was exactly what you want for a night out--laid back but lively. Would I go back? Absolutely. Maybe next time I'll actually take notes on what I ate.

Kathy X.

A group of us came here to celebrate a friend's birthday. The space was swanky, chic and sleek, with pretty chandeliers hanging inside cool birdcages from the ceiling, unique artwork, as well as candles. There were 2 levels and the downstairs had a small bar. Upstairs had more intimate seating and paintings of a woman's face, along with red roses. The atmosphere was warm and inviting. As most of the menu was tapas, I got to try most items. I ordered the Bang Bang Shrimp and Tortilla Espanola with Chorizo. The Shrimp was fried and tossed in a slightly spicy mayo sauce, topped with scallions. They were nicely crispy, succulent, and well seasoned. The Tortilla Espanola was basically a Spanish Omelette, and I wasn't really a fan. It didn't seem like it was made out of egg and tasted kind of bland. The Chorizo was cooked well and tasty though. I also got to try a bunch of other dishes, including the Papas Bravas (fried potato bites), which was made in a pimento sauce. These potatoes were quite addicting and full of bold flavor. The Steak with chimichurri sauce was cooked perfectly with char masks. Salmon with cous cous was light and fresh, boasting a satisfying crunch. Brussel sprouts were soft and pretty tasty. For dessert, I tasted the Chocolate Ganache and Crème Brûlée. Chocolate Ganache was velvety smooth, rich, and sweet, while the Crème Brûlée was oh so creamy with a nice caramelization. Service was solid. Our waitress was super personable and knowledgeable about the menu. We received all our food in a timely manner. My group definitely enjoyed our time here. Prices are pretty reasonable. I might return to try the Ropa Vieja Mofonguitos, Bacon and Manchego Croquettes, or Fried Calamari.

SHISHITO PEPPERS
Jean T.

OMG OMG OMG WE LOVED THIS PLACE!!! Wonderful decor. Awesome, friendly, happy staff. And the food...the food was TDF. All the yums!!! We arrived early, without a reservation, because it was before 6 pm. We were promptly seated and greeted by Landan, our utterly charming and exceedingly handsome server. The Mommy had a glass of Spanish wine, and I had ginger ale--which was actually ginger ale--because I had had food poisoning just hours before. But the Emetol worked, luckily. My mother had the grilled mango salmon with couscous, minus both the mango salsa and couscous. It came with a small side salad and was perfect. The salmon was perfectly cooked medium-rare. I had three tapas plates. WOWZA. I was expecting teeny-tiny servings. These were GENEROUS! I was stunned and couldn't finish any of them. The Tortilla Espanola was so, SO good!!! Tender potatoes layered with egg. The charred shishito peppers with remoulade were perfection, deliciously spicy. The Papas Bravas....*swoons* probably the best that I have EVER had. So incredibly delicious, my carb-hating mother loved them! Beyond yummy. Did I mention that we LOVE this place? We'll be back. So fun, such amazing FOOD. And the ambiance is glorious. Touch of goth, lots of whimsy, but also a planned aesthetic.

Marlene S.

As a late birthday gift, my aunt treated me to dinner while in town. I chose this location because it was on my saved list and close to her house. It was small but cool vibe and service was decent. Now, $20 for a cocktail is wild. The food was tasty but the portions were tiny for the price point.

Rossy M.

Great tapas spot! Went for happy hour on a Friday and had a really nice time. Loved the ambiance! The music was on point, as so were the drinks, food, and service. My favorite tapas were the Bang Bang shrimp and I highly recommend it. The Tuna Tartare and Patatas Bravas were delicious as well. The Pulpo was just okay and the Shishito Peppers were pretty regular. They have a few drink specials for happy hour but no discounts on the cocktails. I lovedd the "La Mula" though, which had a combination of pomegranet and berry puree. The Crisp Kiss is also worth trying. Overall a solid choice in the neighborhood and I would definitely return to try more dishes on the menu.

Liz C.

My new favorite place in Washington Heights! Loved everything about this place -- the excellent tapas, the music, the vibe. I will no doubt be back bringing friends! Thank you for an amazing time here today!

Austin R.

This place is awesome!! Food was great, Olivia our server was nice and friendly and the lights bouncing off the disco ball made for great ambiance. Antonio the manager made us feel right at home and it was just a great time. 10/10

Steaks
Lex B.

It's small cozy restaurant, the food was delicious. Had the tuna tartare and the ropa viajo mofongo for appetizer, steak for dinner . Our server was tentative but her shift finished and she left , her understudy trainee is ok . Over all it's a good experience , a place to explore and experience.

Outdoor waiting area
Natalie T.

Well for starters- WOW! What an amazing place, this is certainly a gem that I'm so happy has made it into the neighborhood. The ambiance is incredible, from the outdoor dining with a spot to take photos to the inside. It's so festive and the vibes are impeccable- their music playlist choice also added so much to our experience! Our servers were very friendly and engaging. This is easily the best sangria I've had and it's been so hard to find the right one. The food also was a complete hit. We ordered almost everything on the menu (it was so good I didn't even get a picture of most things- we dug right in!). We had the escargots, salade olivier, green beans lyonnaise, seared tuna au poivre, spicy crispy rock shrimp, and steak empanadas. To top it off, we finished with the beignets and crema catalana and they were oh so good. It was all divine as there was not a bad dish to be had. I will absolutely be back to try the other cocktails and dishes- this spot is a banger!

Shishito peppers
Nathan C.

I've been to Chez Messy over half a dozen times now and each visit is a great time - amazing drinks and delicious food. I've had the pulpo - octopus - a few times and love the capers and thinly sliced garlic cloves tossed in. The shishito peppers are fire. With the libations, I'm a fan of the Messy Bitch and the 24k. Man that gold leaf make it If you live in the Heights and want a Chelsea vibe in our neighborhood, come thru!

Mini R.

Gorgeous place, relaxing atmosphere The food is delicious (chef kiss). The staff makes you feel welcomed. The drinks are amazing!! I 100% recommend you stop by. You will fall in love with this gem!! I love the fact that they also have Flamenco Wednesdays, with flamenco dancers, flamenco singer and guitarist. This will be moving forward my go-to spot. A million thanks, Chez Messy, for captivating my heart and tast buds!!!!!

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2 years ago

Staff was so friendly and amazing. Music was on point and food was delicious. Definitely plan on coming back.

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Ask the Community - Chez Messy

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This was my husband's first trip to NYC, so OF COURSE he needed to have a proper New York pie. And…read moreI love a thin, crispy crust, so John's definitely did not disappoint. They sat us upstairs along the balcony overlooking the main dining room, and the decor... honestly, just look at the photo because I don't even know how to describe it The space used to be a church, and it is SO cool inside. Definitely not your average pizza joint. This place is popular -- there were plenty of people eating -- but surprisingly, our wait wasn't long at all. And even with all the bodies in there, it never felt crammed or uncomfortable. We ordered a small pizza and did half Shrimp Fra Diavolo and half Margherita. The Fra Diavolo had a little kick, but nothing crazy -- and this is coming from someone who cannot handle big spice The Margherita had just the right amount of basil and mozzarella, and that crispy crust was exactly what I wanted. Although there was no major cheese pull, it was still perfect. The small was plenty for the two of us and honestly just perfect. We also had a couple cocktails, which were delicious too. I always say NYC food pricing is kind of deceiving. You look at the price and go, "Ummm..." but then the food comes out and you realize they give you A LOT. Definitely felt like we got our money's worth here. Great pizza, really cool atmosphere, and a fun first NYC pizza experience for the husband. Happy Eating, Chass

I had a great experience at John's. The place used to be a church, and when the lady who bought it…read moresaw the ceiling, she thought it looked like a pizza cut into slices...and that's how John's Pizzeria came to be. Bustling doesn't seem to fit, it was packed to the gills. John's is extremely spacious, and even with that much space, we had a substantial wait. The wait was worth it though because they know how to do pizza. The crust just crisp enough, the sauce flavorful, and the toppings plentiful. The service was friendly and quick given the number of people there. For my first trip to NYC, I'd make this a traditional stop for future visits.

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We had dinner reservations nearby and wanted to grab a drink beforehand. We were with a local who…read moreknew about Bar Centrale -- otherwise we never would have found it. There are no signs, and you walk up a set of steps and through a thick curtain to get inside. It's tucked into an old brownstone and very easy to miss. We went right around 7pm, and it was completely empty. That actually makes sense since Broadway shows start around then, so it's a great time to hit a bar or restaurant in the area. We sat at the bar. Service was a bit mixed. The bartender we had wasn't very friendly, but we did get our drinks without issue. We ordered a couple of Mexican mules and a martini. The martini was fabulous -- definitely the standout. Unfortunately, the mules were not great. I was also hoping for some specialty or holiday cocktails, but there weren't any. That said, the space itself is beautiful and has a cool, hidden-gem feel. The other staff we interacted with were very nice -- we just happened to get the grumpy bartender. Would I go back? Probably not, but only because there are so many other places in NYC I'd want to try. Still, it's a cool spot (if you can find it).

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Chez Messy - tapas - Updated October 2026

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