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    Chez Messy

    4.8 (66 reviews)

    Chez Messy Photos

    CHEZ MESSY ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating

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    Katie B.

    I loveeee this spot. Perfect for a fun brunch with friends. Even though I absolutely have come by myself and still had a great time. A bottomless brunch will always call my name. I love that margaritas are included in this one. Most recently, we celebrated my friends' birthday and had sooo much fun. A lot of that had to do with DJ Wawa bc brunch DOES turn into a party with him. All of us enjoyed our food. I can vouch for the steak & eggs and the potatoes. My friend really enjoyed the octopus. The servers are all amazing as well! The name I remember is Landon. Love them all though.

    Ajani B.

    When my friend DJ WAWA is spinning, I already know the vibe is right. I was nearby, so I pulled up to Chez Messy for some drinks and a few appetizers that I definitely enjoyed... even if I can't remember what they were. Blame the cocktails. The service was solid. The waiter was polite, the drinks kept coming, and the atmosphere was exactly what you want for a night out--laid back but lively. Would I go back? Absolutely. Maybe next time I'll actually take notes on what I ate.

    Kathy X.

    A group of us came here to celebrate a friend's birthday. The space was swanky, chic and sleek, with pretty chandeliers hanging inside cool birdcages from the ceiling, unique artwork, as well as candles. There were 2 levels and the downstairs had a small bar. Upstairs had more intimate seating and paintings of a woman's face, along with red roses. The atmosphere was warm and inviting. As most of the menu was tapas, I got to try most items. I ordered the Bang Bang Shrimp and Tortilla Espanola with Chorizo. The Shrimp was fried and tossed in a slightly spicy mayo sauce, topped with scallions. They were nicely crispy, succulent, and well seasoned. The Tortilla Espanola was basically a Spanish Omelette, and I wasn't really a fan. It didn't seem like it was made out of egg and tasted kind of bland. The Chorizo was cooked well and tasty though. I also got to try a bunch of other dishes, including the Papas Bravas (fried potato bites), which was made in a pimento sauce. These potatoes were quite addicting and full of bold flavor. The Steak with chimichurri sauce was cooked perfectly with char masks. Salmon with cous cous was light and fresh, boasting a satisfying crunch. Brussel sprouts were soft and pretty tasty. For dessert, I tasted the Chocolate Ganache and Crème Brûlée. Chocolate Ganache was velvety smooth, rich, and sweet, while the Crème Brûlée was oh so creamy with a nice caramelization. Service was solid. Our waitress was super personable and knowledgeable about the menu. We received all our food in a timely manner. My group definitely enjoyed our time here. Prices are pretty reasonable. I might return to try the Ropa Vieja Mofonguitos, Bacon and Manchego Croquettes, or Fried Calamari.

    Marlene S.

    As a late birthday gift, my aunt treated me to dinner while in town. I chose this location because it was on my saved list and close to her house. It was small but cool vibe and service was decent. Now, $20 for a cocktail is wild. The food was tasty but the portions were tiny for the price point.

    SHISHITO PEPPERS
    Jean T.

    OMG OMG OMG WE LOVED THIS PLACE!!! Wonderful decor. Awesome, friendly, happy staff. And the food...the food was TDF. All the yums!!! We arrived early, without a reservation, because it was before 6 pm. We were promptly seated and greeted by Landan, our utterly charming and exceedingly handsome server. The Mommy had a glass of Spanish wine, and I had ginger ale--which was actually ginger ale--because I had had food poisoning just hours before. But the Emetol worked, luckily. My mother had the grilled mango salmon with couscous, minus both the mango salsa and couscous. It came with a small side salad and was perfect. The salmon was perfectly cooked medium-rare. I had three tapas plates. WOWZA. I was expecting teeny-tiny servings. These were GENEROUS! I was stunned and couldn't finish any of them. The Tortilla Espanola was so, SO good!!! Tender potatoes layered with egg. The charred shishito peppers with remoulade were perfection, deliciously spicy. The Papas Bravas....*swoons* probably the best that I have EVER had. So incredibly delicious, my carb-hating mother loved them! Beyond yummy. Did I mention that we LOVE this place? We'll be back. So fun, such amazing FOOD. And the ambiance is glorious. Touch of goth, lots of whimsy, but also a planned aesthetic.

    Rossy M.

    Great tapas spot! Went for happy hour on a Friday and had a really nice time. Loved the ambiance! The music was on point, as so were the drinks, food, and service. My favorite tapas were the Bang Bang shrimp and I highly recommend it. The Tuna Tartare and Patatas Bravas were delicious as well. The Pulpo was just okay and the Shishito Peppers were pretty regular. They have a few drink specials for happy hour but no discounts on the cocktails. I lovedd the "La Mula" though, which had a combination of pomegranet and berry puree. The Crisp Kiss is also worth trying. Overall a solid choice in the neighborhood and I would definitely return to try more dishes on the menu.

    Liz C.

    My new favorite place in Washington Heights! Loved everything about this place -- the excellent tapas, the music, the vibe. I will no doubt be back bringing friends! Thank you for an amazing time here today!

    Austin R.

    This place is awesome!! Food was great, Olivia our server was nice and friendly and the lights bouncing off the disco ball made for great ambiance. Antonio the manager made us feel right at home and it was just a great time. 10/10

    Steaks
    Lex B.

    It's small cozy restaurant, the food was delicious. Had the tuna tartare and the ropa viajo mofongo for appetizer, steak for dinner . Our server was tentative but her shift finished and she left , her understudy trainee is ok . Over all it's a good experience , a place to explore and experience.

    Outdoor waiting area
    Natalie T.

    Well for starters- WOW! What an amazing place, this is certainly a gem that I'm so happy has made it into the neighborhood. The ambiance is incredible, from the outdoor dining with a spot to take photos to the inside. It's so festive and the vibes are impeccable- their music playlist choice also added so much to our experience! Our servers were very friendly and engaging. This is easily the best sangria I've had and it's been so hard to find the right one. The food also was a complete hit. We ordered almost everything on the menu (it was so good I didn't even get a picture of most things- we dug right in!). We had the escargots, salade olivier, green beans lyonnaise, seared tuna au poivre, spicy crispy rock shrimp, and steak empanadas. To top it off, we finished with the beignets and crema catalana and they were oh so good. It was all divine as there was not a bad dish to be had. I will absolutely be back to try the other cocktails and dishes- this spot is a banger!

    Shishito peppers
    Nathan C.

    I've been to Chez Messy over half a dozen times now and each visit is a great time - amazing drinks and delicious food. I've had the pulpo - octopus - a few times and love the capers and thinly sliced garlic cloves tossed in. The shishito peppers are fire. With the libations, I'm a fan of the Messy Bitch and the 24k. Man that gold leaf make it If you live in the Heights and want a Chelsea vibe in our neighborhood, come thru!

    Mini R.

    Gorgeous place, relaxing atmosphere The food is delicious (chef kiss). The staff makes you feel welcomed. The drinks are amazing!! I 100% recommend you stop by. You will fall in love with this gem!! I love the fact that they also have Flamenco Wednesdays, with flamenco dancers, flamenco singer and guitarist. This will be moving forward my go-to spot. A million thanks, Chez Messy, for captivating my heart and tast buds!!!!!

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    Staff was so friendly and amazing. Music was on point and food was delicious. Definitely plan on coming back.

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    Ask the Community - Chez Messy

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    Marseille

    Marseille

    3.9
    (1.3k reviews)
    5.7 mi
    $$$

    Friendliest and nicest hosts and staff I've encountered recently!! We arrived right at our…read morereservation time and were promptly seated for a rare date night. Although I would've preferred to have been seated away from a family with 3 loud, ill-behaved kids, it was still a nice cozy table. On our table we found a nice Happy Anniversary card, which was very sweet! Our server Selma L. greeted us warmly and with a smile. Selma L. was very knowledgeable and helpful with the menu and remained very available and checked in on us often throughout our meal. I knew I wanted the Escargots en Persillade(my favorites!), and we paired them with Mushroom&Ricotta ravioli, and the Branzino. Every dish was perfectly paired with sauces and flavors blended well together. The Branzino skin was perfectly crispy, the potatoes were a little softer than I'd personally like but were still tasty. We made sure to save room for dessert and I'm so glad we did. We tried the chocolate lava cake and the cheesecake and were gifted two glasses of dessert wine and truffles. Everything is made from scratch, in-house. The New York cheesecake stood out ahead of the lava cake but I would order both again. This restaurant is perfectly situated to accommodate you for a pre-show dinner, and offer discounted meals starting at 8pm-close. We'd definitely return to try other menu items, and enjoy another date night, albeit not surrounded by kids!!!

    This place is around the corner from where i live, and the food is consistently good. Been here a…read moredozen times for their oyster happy hour (most evenings) The non alcoholic drinks are great. service was amazing. our waiter Henry was very attentive and made sure we had a pleasant dining experience.

    Photos
    Corner booths often used for group dining
    Corner booths often used for group dining
    Fresh Berries - yogurt & granola
    Fresh Berries - yogurt & granola
    Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

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    Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips
    Chez Josephine

    Chez Josephine

    3.8
    (723 reviews)
    5.8 mi
    $$$

    The service and ambiance is what made this place really nice. We walked in and it's like a whole…read moredifferent world with live piano music as well. The wonderful lady who was singing and playing the piano did a really good job, it's such a romantic place. The food was good and I split a bottle of wine with my partner. We ordered off the pre-fix menu and added oysters on top. The oysters were so good and I really liked the vinegar. For the appetizers, it was a beet salad and pate. The pate was SO good, I get it again to be honest. Then came the entrees, we ordered the medium well steak frites and pan seared stripped bass. The steak came out rare and the fish was okay, it could have been a bit more seasoned for my personal taste. I traded dishes with my partner because I can't eat rare steak but he can. We also got the peach ice cream dessert and the dessert of the day which was a coconut gelatin(?) dish and it was AMAZING. Overall experience was good, the only thing that was kinda a miss was the entrees.

    Went here after a movie the other night and had the price fixe dinner which is such a great deal…read more Terrific and inexpensive wine list. Onion soup and pate starters were prepared just right. Steak and mussel frites came out perfectly. Chocolate lava cake and peach melba were a great way to end our meal. We will return!

    Photos
    Dining room
    Dining room
    Chocolate lava cake! ($19)
    Chocolate lava cake! ($19)
    From my table, thru the bar, to the front door.

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    From my table, thru the bar, to the front door.
    Steak Frites Bistro

    Steak Frites Bistro

    4.6
    (303 reviews)
    6.0 mi
    $$$

    Finally. I've been on the search. City after city. 6 different French restaurants in Chicago. Not…read moreto mention Washington DC and other cities. But I finally found authentic steak tartare. Hand cut. Not run through a blender. The closest to the nest that I've had in Paris. Ambiance: 10/10 Steak tartare: 9/10 Pomme fritte: 7/10 Service: 10/10 Don't get me wrong these fries were good. Better than all the others. Not quite good as in Paris. It was a joy to eat here. And I feel like I've finally found a place that compares to Paris. The best of Chicago produced nothing to compare to Paris.

    While in the theater district I decided to satisfy my craving for steak and fries. I looked up a…read moreplace nearby and this one came up. It was a 12 minute walk from my original location. I played myself by getting the pre frixe menu. I did not care for the French onion soup at all. It has a sour taste to it..not savory. I asked for my steak medium well. It came exactly to mh liking. I had not had read meat in a while and I might have been low on iron. It was tasty. I ordered the creme brulee for desert which was yummy. I sat at the bar. I will definitely asked to be seated next time because the bartender hovered over me a lot. I didn't need much service. The steak was good next time I will have the salmon. I want to try other places that specialize in this fare.

    Photos
    View from our window table
    View from our window table
    Cute salt and pepper
    Cute salt and pepper
    At the entrance

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    At the entrance
    Chez Napoleon

    Chez Napoleon

    3.9
    (344 reviews)
    5.4 mi
    $$$

    I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

    Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

    Photos
    Chez Napoleon
    Salty crispy half duck with orange sauce and super wild rice.
    Salty crispy half duck with orange sauce and super wild rice.
    The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

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    The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.
    S'Aimer

    S'Aimer

    4.6
    (81 reviews)
    5.6 mi

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    If you're going to see a Broadway show, plan on stopping here to enjoy some delicious food. This…read moreplace has such a smooth, sexy vibe. Staff are lovely. Decide is classy cool. The food is perfection. The pulled oxtails are delicious. Gave me goosebumps. The fish was cooked to perfection. The sweet plantains were perfect. The drinks were done very well too. It's a bit expensive, but you get what you pay for! YUMMY

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    Greenery in The Garden at S'Aimer NYC
    Greenery in The Garden at S'Aimer NYC
    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.
    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.
    Set up for private event at S'Aimer NYC.

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    Set up for private event at S'Aimer NYC.
    maman

    maman

    4.1
    (262 reviews)
    5.9 mi
    $$

    Maman remains my favorite brunch spot whenever I'm in NYC, and this visit to a new location was…read morejust as lovely as ever. This space felt larger than the other locations I've been to, while still keeping the same cozy, charming, and beautiful vibe that defines their brand. We were a party of three, and each of us ordered different sandwiches and pastries. I got the Katie's Chicken Sandwich, which is one of my absolute favorites and something I order almost every time I'm visiting the city. For pastry, I tried the Cherry Croissant Cube for the first time, and I was honestly speechless. It was incredibly flavorful, delicious, and truly made my day. I 100% recommend trying it. For drinks, I ordered the seasonal Cherry Elderflower Spritz. It was just okay compared to everything else, but not bad. Overall, Maman continues to be my go-to brunch place in NYC, and this visit reminded me exactly why.

    Unnecessary confrontation over a 5-minute early pickup…read more I'm a regular Too Good To Go customer and have picked up bags from Maman before without issue. This visit was a frustrating exception. The app activated the swipe button shortly after 5PM -- which Maman and several other stores have recently started allowing as an early pickup signal. I went to the store accordingly. The young male Hispanic employee at the register refused to hand over my bag, insisting the pickup window didn't start until 5:15. All the bags were already packed and ready. There were no other customers in line. I tried to explain how the app works and that early pickup had been allowed here before, but he repeatedly cut me off. At one point I said "if you want to play by the book, so be it" -- meaning it as a neutral acknowledgment. He took offense, raised his voice, and kept repeating "I don't play, you play" in an increasingly hostile tone. I asked if he understood the expression. He just kept repeating "I don't play." When I asked to speak with a manager, he said there wasn't one. When I asked what a customer is supposed to do when there's a problem with an employee, he told me to come back tomorrow and talk to him. This was completely avoidable. The bags were ready. It was a 5-10 minute window, allowed by the app. The confrontation served no purpose. I noticed the review posted the day before mine mentions "poor customer service at the register" -- I suspect we encountered the same person. Maman has a good reputation worth protecting. I'd encourage management to review this interaction and make sure this particular staff is trained properly.

    Photos
    Menu. Had trouble deciding as so many great options
    Menu. Had trouble deciding as so many great options
    Maman's Breakfast Sandwich
    Maman's Breakfast Sandwich
    Creme brûlée croissant

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    Creme brûlée croissant
    La Bonne Soupe

    La Bonne Soupe

    4.0
    (309 reviews)
    5.3 mi

    If you're looking to escape the tourist crowds on the UES, La Bonne Soupe is the move. I was back…read morevisiting my old stomping grounds and wanted somewhere outside with a real neighborhood feel and this spot nailed it. I snagged a seat on their upstairs patio, surrounded by the kind of older, well-heeled UES regulars that give the place such a quintessential NYC vibe. I went with the $35 lunch special, which gets you an appetizer and an entrée. For my app, the Escargots de Bourgogne- absolutely the star of the meal, I could've eaten a second order. The Crêpe Forestière for my entrée was lovely too, and I washed it all down with a lemonade. Everything was genuinely delicious. My one small gripe: I got charged for two lemonades, which stung a little given that (a) it's lemonade, and (b) the glass was on the petite side to begin with. Minor quibble, though. Other than that, it was a perfect NYC lunch, exactly what I was hoping for.

    Came here a mere week after five-star my first visit, and this experience was significantly less…read morepositive. While the French Onion soup was still a stand-out dish, the painfully slow service detracted. There appeared to be a single waitress working. I didn't notice during my first visit if there were multiple servers, but the first time I did hear the waiter advise another table that the kitchen was behind and there would be a wait for food. (This didn't affect me since on my first visit I only ordered soup.) Same thing happened this time, and there was a significant delay between our soup/salad course and entrees. We were told the kitchen was backed up. this is apparently the norm. For appetizers, the French onion soup was a gold star dish. My friend had the goat cheese salad which she said was also very good. The Chicken Cordon Bleu was good, and a hard-to-find dish in NYC. While eating our entrees, the server never checked on how things were or if we needed anything. Once finished, we sat there for a long time waiting for our plates to be cleared, and finally had to "announce" that we were done and request our dessert (as we had ordered the prix fixe menu). For dessert we ordered the Dame Blanche and Profiteroles. I would recommend neither. The ice cream (in both) was poor quality, crystallized and not creamy. A real shame. In all, the meal too 2.5 hours due to the slow service. The soup remains fantastic. I'm downgrading my review to recommend this spot only for soup and salad and not a full, hours-long meal. For that, it's 5 stars, for a full meal a middling 3.

    Photos
    Interior
    Interior
    Dame blanche
    Dame blanche
    Outside dining on second floor rooftop

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    Outside dining on second floor rooftop

    Chez Messy - tapas - Updated July 2026

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