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    Le Monde

    3.4 (720 reviews)
    Open 9:00 am - 3:30 pm, 4:00 PM - 9:00 PM
    Updated a few days ago

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    LE MONDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Le Monde

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    Jessica P.

    Had the absolute pleasure of dining at this restaurant after my husband's masters graduation. With so many students looking to walk in, our happily made in advance reservation was taken immediately at the check-in desk. We were walked over to a beautiful table in the corner of the restaurant by a nice size window and immediately greeted by water service and our servers. The manager or possibly owner of the restaurant came to check on us multiple times and was simply lovely. Each of our three meals were to die for and exactly what we needed after a hot morning of graduation commencement. We were also treated with beautiful homemade chocolates that were customized to match the graduation ceremony and school colors, which was both delicious and very thoughtful. 10 out of 10 recommend, will absolutely be returning in the very near future.

    Chris D.

    Be aware of extreme event markups here. During graduation weekend, they raised a standard $26 item to $36 - nearly a 40% price increase. When I questioned this pricing and mentioned I would include it in a review, management retaliated by immediately refusing me service after I had already ordered. Deceptive pricing and completely unprofessional management.

    Chocolate cake
    Ann D.

    Food was outstandingthe waitstaff, especially Luis was so well trained. We had french onion soup, charcuterie board , wine from France, and mushroom ravioli, desert was creme brûlée and chocolate cake-- happy hour drinks are a great deal, this place buzzes with conversation, good food, great service in a french style. We will be back,!! --ambiance is a Parisian retreat! JUST GO!!

    Eggs Scandinavian
    Julia M.

    Such a great mela celebrating my roommate's birthday! We split the lemon ricotta pancakes, and then I had salmon eggs Benedict, my one roommate got the crab lobster Benedict, and my other roommate got an omelette. We all loved our meals! The interior is adorable and our server was so sweet. She brought out a candle and had all of the servers sing to her!

    Crepes with Nutella and banana.
    Sohailah S.

    Wow!!! (Seems like I say that a lot, but..WOW!) Met my aunt and uncle and cousins here for brunch. It was so amazing. That restaurant itself is completely charming, the service was really quick, they are incredibly accommodating to families with little children, and the food was just perfect. I love brunch, this is a whole new level. Wish we lived closer so we could come back sooner, but next time I come to visit I'm bringing my husband and this is a place we're going

    Breakfast special they have a fancy name for it but basically pancakes with fruit.
    Susan C.

    Went here for the breakfast special that they have Monday thru Friday. You have 4 choices to Pick from. I chose the last item which was pancakes with banana strawberries and blueberries which was very good. Comes with coffee and fresh squeezed orange juice. Nice atmosphere I feel like I'm in France at a French cafe. The service is good the wait staff is very attentive.

    Sanya M.

    FOOD: Banana Nutella Crepe - - The bananas were cut and put into the crepe with chocolate! Was not too sweet Truffle Eggs - - I wish there was more eggs in this dish but I loved the mushrooms and grilled asparagus SERVICE:‍ Very quick service! Waiter was extremely nice and was always filling up our water VIBES: We sat outside as they had a lot of seating both inside and outside the restaurant. We had some sun glaring at us and the workers were really nice in adjusting the umbrellas for us to get some shade. It was vibrant, and many people attending.

    Duo of Duck
    Lauren P.

    Le Monde has a lovely cozy atmosphere, and was perfect to warm up in during a cold winter's night. Though we didn't order wine, they have an extensive wine selection with a focus on Loire Valley wines. We ordered an Endive salad to start - crunchy, a touch of tartness, and some nice tang from the Roquefort. I ordered the Steak Frites and my partner got the Duo of Duck. The fries were perfectly salty and had a good crisp to them. The steak was also cooked perfectly to medium rare, and it was great to try both of their steak sauces. I capped off the evening with a lovely little decaf espresso. Leshawny was a fantastic server! He made sure we were taken care of, was attentive without being overbearing, and was very kind. He made our experience excellent! We look forward to coming back soon!

    I celebrated my birthday at Le Monde Restaurant last night (02/07/2026), and it was an absolutely flawless experience. A huge shoutout to our waiter, Luis, who was the star of the evening. He went above and beyond to make everyone feel welcome, but what touched me most was how he looked after my mother. Since she is a Spanish speaker, Luis was able to communicate with her effortlessly, making her feel completely included and well cared for. Managers Khalid and Hakeem clearly run a tight ship. They were both visible and professional, and they ensured the entire evening flowed perfectly. If you want a place where the staff actually cares about the guests, this is it. Thank you for making my birthday so special!

    good is amazing Luis was our waiter and treat us so good! the service is completely amazing! the best I ever had! super recommend! Fantastic!

    Grilled Tomahawk Pork Rack
    Ingrid C.

    Came here during the Columbia University graduation and they had a special menu! There were also multiple seating options - cozy indoors, or outside under a roof. It was a drizzly day, but we chose to sit outdoors and people watched. We were quickly greeted by several waiters and were rewarded with a fresh bread basket after mulling over our order. -French Onion Soup: 5/5, was too full to enjoy the whole thing, but the cheese pull was satisfying, and the soup was rich and flavorful. Good to dip fresh bread with :) -Le Pamplemousse: I don't really understand alcoholic beverages but it tasted pretty good, a bit sour- contained absolut grapefruit, aperol, lemon, peychaud bitters and rosemary -Duo of duck: 5/5, duck cooked two ways - the skin was crispy and meat fell off the bone - if you like duck you'll like this dish -Roasted Organic chicken: 4/5: rich and flavorful jus, chicken was a bit dry towards the middle but the sauce helped bring the flavors out -Grilled Tomahawk pork: 5/5, never had a tomahawk pork rack- but glad we ordered it - so juicy, like an actual steak - smoky and rich flavors -Mashed potatoes: 5/5, not pictured, but BUTTERY. will definitely fill you up A good place to go especially if you're celebrating! okie thanks for reading, byee

    Cristina W.

    Went for brunch on this cold day. I ordered the steak and eggs. Either raise the price of the steak or make a better one. I asked for well done and it was medium and had no flavor. My Mocktail was actually very good. The pana cotta was good as well. The service was a little slow, but our waiter was very nice. Tried it once... Next. P.S. please teach your staff proper etiquette. The girl serving us water reached for my cup in front of my face . She should have asked and then reached for the cup. Je suis allé prendre un brunch par cette journée froide. J'ai commandé le steak et les œufs. Soit vous augmentez le prix du steak, soit vous en faites un meilleur. J'ai demandé du bien cuit et c'était moyen et n'avait aucune saveur. Mon cocktail était vraiment très bon. La pana cotta était bonne aussi. Le service était un peu lent, mais notre serveur était très gentil. Je l'ai essayé une fois... Suivant. P.S. veuillez enseigner à votre personnel la bonne étiquette. La fille qui nous servait de l'eau a attrapé ma tasse devant mon visage. Elle aurait dû demander puis attraper la tasse.

    Peach melba crepe

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    26 days ago

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    2 days ago

    Delish food, wonderful sweet staff, fast service, pretty decor, and comfy roomy seating. Had a great experience overall!

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    3 months ago

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    7 months ago

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    1 month ago

    Food was fantastic and the staff were the best. The garlic shrimp, onion soup, and mushroom ravioli was spectacular.

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    9 months ago

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    11 days ago

    Great food. Loved the food, reasonable prices m good service. Definitely worth eating there

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    1 year ago

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    9 months ago

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    11 months ago

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    7 months ago

    Arturo and staff were so wonderful. Great recommendations on food and wine. We'll definitely be back.

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    8 months ago

    Luis was amazing! Very attentive, and kept our mimosas topped off. Would definitely recommend!

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    4 months ago

    Food is okay, waiter competent and pleasant but management dismissive and rude. Never going back.

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    11 months ago

    The food is okay. Seems like a lot of bot reviews leaving 5 stars to retain a certain rating. Service is fine; food is just not that great.

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    9 months ago

    Place was fantastic! I had lamb chops and it was just amazing. Luis was amazing and super knowledgeable and helpful.

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    Marseille

    Marseille

    3.9
    (1.4k reviews)
    3.5 mi
    $$$

    It is still restaurant week here in New York snd we knew we would have to have a late dinner after…read moreour show of Masquerade, so we made reservations at Marseille to have French food and maybe their Restaurant week menu. The RW menu was nice and well worth it, but as for me, I saw something else that I would rather have than the choices on the RW menu. I decided to go with the duck confit, but I did not read the menu thoroughly to see what side it came with. When it came out I saw it was with Flageolet bean Ragout which unfortunately I cannot eat, so I had to let Anna our server know. I was hoping she would keep the duck and just replace the side, but it looked like they made a completely new order, what service. My wife and son both ordered from RW menu and chose the boeuf bourgigninon which was so delicious, very tender beef and smooth mashed potatoes. We decided to also order escargot and French onion soup. Our service was just amazing from Anna our main server and the support servers who brought out our orders and to those who made sure our glasses were never empty. Of course the prefixe dessert was also delicious. Just super happy we learned that it was restaurant week and that we were able to experience it.

    Oh, what a delight to stumble upon Marseille on a rainy day!…read more We stumbled into Marseille completely by chance. We were actually going to a different restaurant but the rain came down so hard, we needed to go somewhere closer. I want to come back and have a true meal here! (Apparently they do a discounted steak frites and that is my love language.) The staff very kindly accommodated us even thought we didn't have a reservation (we were only two). Everything in Marseille is done with a purpose. The waiters are all dressed in the same charming uniform. The cocktails are crafted with certain flavor profiles in mind. The menu is there to whisk you away to a little, remote village in France - except, you're on 9th Avenue in New York City and the street is littered with pushy walkers and....well, you get the drill. Anyway. Marseille begins the meal with the most excellent bread service. A fresh, hot sourdough roll is placed upon your table, along with herbed butter and oil. I could make a meal out of that bread alone. My cousin and I split the mushroom ravioli as an appetizer - a little salty, but excellent. The flavors were very well balanced and six was a good number for a dinner portion. We actually opted for the French onion soup as out main, and it was probably the best French onion soup we've ever had. There was also so much, we could not finish it. My Francais G&T was unbelievably good and came with a cornichon. Actually, shout out to our busser (I wish I got his name!) who accidentally took my drink-pickle away and had the waiter bring over more to make up for it. It was such a kind gesture and he deserves to be awarded for his attention to detail. (The wait staff overall was excellent. Kudos to the tall waiter with the snake ring and the shorter waitress with the great eyebrows. Again, I wish I got their names!) Oh, and as a bonus - they gave us some incredible truffles as a parting gift because we didn't stay for dessert. Like I said - the attention to detail here is on point! Overall, this is a fabulous spot. I would love to try brunch here!

    Photos
    Corner booths often used for group dining
    Corner booths often used for group dining
    Fresh Berries - yogurt & granola
    Fresh Berries - yogurt & granola
    Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

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    Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips
    Le Rivage

    Le Rivage

    4.0
    (761 reviews)
    3.4 mi
    $$$
    Family-owned & operated
    Established in 1983

    We had a team dinner here last week, and I'm so happy we chose this place. It's a small French…read morebistro that feels cozy, intimate, and refreshingly unpretentious. Our waiter was super friendly and attentive, with a great sense of humor that made the whole dinner even more enjoyable. We started with Rockefeller oysters, escargot, steak tartare, and an heirloom tomato salad. Everything was delicious and tasted very fresh. I especially recommend the heirloom tomato salad--it was the perfect balance to all the richer appetizers. For my main, I ordered the duck à l'orange. The plating was beautiful, and they even brought some fire into the presentation (the only picture I managed to take ). The duck was cooked to perfection--juicy, tender, and full of flavor. The parsnips were okay, although I wasn't a huge fan of the pairing with the duck. We ended the night with a dessert recommended by our waiter. It was some sort of cloudy foam with candy on top. Honestly, I have no idea what it was, but it was light, not overly sweet, and a great way to wrap up the meal. Definitely recommend this place if you're around Times Square and looking for a cozy French spot that doesn't take itself too seriously!

    I stumbled upon this place in the late afternoon and was delighted to discover a true old-school…read moreNew York French restaurant. The atmosphere is wonderfully comforting--dimly lit, warmly inviting, with nicely set tables that immediately make you want to settle in. The service was quiet and very competent. As a big fan of Lyonnaise salads, I had to try theirs, and it exceeded my expectations. The lardons were large and crispy, paired with wonderful brioche croutons and a perfectly poached egg. A classic done very well. And although it's not exactly French, their burger was superb. Served on an oversized grilled English muffin, it had a juicy patty topped with melted Gruyère. And the fries? As good as any you'll find in a bistro in Paris. A terrific discovery and exactly the kind of old-school restaurant that's getting harder and harder to find.

    Photos
    Monday mussels
    Monday mussels
    Burger bash winner
    Burger bash winner
    Le Rivage

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    Chez Josephine

    Chez Josephine

    3.8
    (725 reviews)
    3.6 mi
    $$$

    The service and ambiance is what made this place really nice. We walked in and it's like a whole…read moredifferent world with live piano music as well. The wonderful lady who was singing and playing the piano did a really good job, it's such a romantic place. The food was good and I split a bottle of wine with my partner. We ordered off the pre-fix menu and added oysters on top. The oysters were so good and I really liked the vinegar. For the appetizers, it was a beet salad and pate. The pate was SO good, I get it again to be honest. Then came the entrees, we ordered the medium well steak frites and pan seared stripped bass. The steak came out rare and the fish was okay, it could have been a bit more seasoned for my personal taste. I traded dishes with my partner because I can't eat rare steak but he can. We also got the peach ice cream dessert and the dessert of the day which was a coconut gelatin(?) dish and it was AMAZING. Overall experience was good, the only thing that was kinda a miss was the entrees.

    Went here after a movie the other night and had the price fixe dinner which is such a great deal…read more Terrific and inexpensive wine list. Onion soup and pate starters were prepared just right. Steak and mussel frites came out perfectly. Chocolate lava cake and peach melba were a great way to end our meal. We will return!

    Photos
    Dining room
    Dining room
    Chocolate lava cake! ($19)
    Chocolate lava cake! ($19)
    From my table, thru the bar, to the front door.

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    From my table, thru the bar, to the front door.
    Chez Napoleon

    Chez Napoleon

    3.9
    (344 reviews)
    3.2 mi
    $$$

    Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

    I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

    Photos
    Chez Napoleon
    Salty crispy half duck with orange sauce and super wild rice.
    Salty crispy half duck with orange sauce and super wild rice.
    The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

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    The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.
    S'Aimer

    S'Aimer

    4.6
    (81 reviews)
    3.4 mi

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    I came here to leave a review and am so distraught over learning that this place has closed! It was…read morehands down one of the best restaurant experiences I've ever had - from the service to the drinks and the food. I dined there back in March and to this day I rave about the dish I had. The owner was extremely accommodating, pleasant and friendly. I hope they reopen somewhere else! He told us that he had another restaurant close by, I'll have to try that one if I can figure out the name of it.

    Photos
    Greenery in The Garden at S'Aimer NYC
    Greenery in The Garden at S'Aimer NYC
    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.
    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.
    Set up for private event at S'Aimer NYC.

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    Set up for private event at S'Aimer NYC.
    La Bonne Soupe

    La Bonne Soupe

    4.0
    (310 reviews)
    3.1 mi

    If you're looking to escape the tourist crowds on the UES, La Bonne Soupe is the move. I was back…read morevisiting my old stomping grounds and wanted somewhere outside with a real neighborhood feel and this spot nailed it. I snagged a seat on their upstairs patio, surrounded by the kind of older, well-heeled UES regulars that give the place such a quintessential NYC vibe. I went with the $35 lunch special, which gets you an appetizer and an entrée. For my app, the Escargots de Bourgogne- absolutely the star of the meal, I could've eaten a second order. The Crêpe Forestière for my entrée was lovely too, and I washed it all down with a lemonade. Everything was genuinely delicious. My one small gripe: I got charged for two lemonades, which stung a little given that (a) it's lemonade, and (b) the glass was on the petite side to begin with. Minor quibble, though. Other than that, it was a perfect NYC lunch, exactly what I was hoping for.

    Came here a mere week after five-star my first visit, and this experience was significantly less…read morepositive. While the French Onion soup was still a stand-out dish, the painfully slow service detracted. There appeared to be a single waitress working. I didn't notice during my first visit if there were multiple servers, but the first time I did hear the waiter advise another table that the kitchen was behind and there would be a wait for food. (This didn't affect me since on my first visit I only ordered soup.) Same thing happened this time, and there was a significant delay between our soup/salad course and entrees. We were told the kitchen was backed up. this is apparently the norm. For appetizers, the French onion soup was a gold star dish. My friend had the goat cheese salad which she said was also very good. The Chicken Cordon Bleu was good, and a hard-to-find dish in NYC. While eating our entrees, the server never checked on how things were or if we needed anything. Once finished, we sat there for a long time waiting for our plates to be cleared, and finally had to "announce" that we were done and request our dessert (as we had ordered the prix fixe menu). For dessert we ordered the Dame Blanche and Profiteroles. I would recommend neither. The ice cream (in both) was poor quality, crystallized and not creamy. A real shame. In all, the meal too 2.5 hours due to the slow service. The soup remains fantastic. I'm downgrading my review to recommend this spot only for soup and salad and not a full, hours-long meal. For that, it's 5 stars, for a full meal a middling 3.

    Photos
    Interior
    Interior
    Dame blanche
    Dame blanche
    Outside dining on second floor rooftop

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    Outside dining on second floor rooftop

    Le Monde - french - Updated August 2026

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