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    Marlow Bistro

    3.9 (425 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated over 3 months ago

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    Floral ceilings
    Stephanie S.

    Hidden gem alert. I stopped by on a whim for dinner, and walked inside this cute bistro with a few friends. We were quickly seated and split a few items from the menu which were all excellent. We had the tartufo pizza, citrus and beet salad and brussels sprouts. Service was quick and attentive. This spot is perfect for a date or a dinner out to catch up with one or two friends. I will definitely be back, and I can't wait to try out more items off the menu!

    Inside the Marlow Bistro
    Charles B.

    Brilliant local spot here in Harlem that is the perfect date night experience. Came here with my boyfriend for dinner on Friday and was blown away by Marlow Bistro! Everything from the Ambiance to the service was perfect. We had a reservation (highly recommended making a reservation as this spot gets busy) we were sat immediately near the window, which was a great spot for people watching. Our server immediately came over to greet us with water and then shortly after took our drink order; I had a dirty martini and my boyfriend had a glass of wine (if you are into bold red wines give a glass of the Thread Count a shot! So good!!) From there we ordered our dishes and here is what we had: Starter: - Salmon Rillete (really tasty almost like a tuna tartare) Main course: - Housemade Ricotta Gnocchi (best gnocchi I have had in a while, highly recommend; the brown butter really makes this dish!) - Marlow Burgers (my boyfriend said it was a perfect burger cooker to perfection- medium rare.) Both of us had fries and I can't stop talking about them! So crispy and flaky! Must try while you are here. I can't say enough about Marlow Bistro. I will definitely be returning with friends and can't wait to try something new on the menu. Thanks for a wonderful date night!

    CARROT CAKE
    Ylleana G.

    Their gnocchi is so good. The mushroom dish was great, but I wouldn't order it again. The carrot cake was a much enjoyed sweet treat. The service was okay, nothing above and beyond, but it wasn't poor service by any means. The restaurant itself was intimate and homey.

    Super Tuscan blend of red wines
    Amelia D.

    Food 5/5 we truly enjoyed the octopus Drinks 5/5 - both mezcal cocktails I tried were delicious Price: $$-$$$ Ambiance: 5/5 there's quite a lot of indoor and outdoor seating for Manhattan Valley Service: 5/5 the bartender Phillip was quite friendly and entertaining I met a friend here for drinks on a Monday night and it was surprisingly bustling, though there was plenty of space at the bar. I got the Pinerolo (a prickly pear mezcal drink) and the Drop it Like It's Hot (mezcal, lime and red clay spice). Both were delicious but only the rim on the Drop it Like It's Hot was spicy. I liked the prickly pear better of th. My friend got a gin martini followed by the Super Tuscan red wine blend, which she swears by. My friend is a regular here and this is one of her favorite cocktail spots. We shared the octopus, which was super tender and served with a small potato and cucumber salad topped with feta. It was a treat!

    Secret upcharge added to our bill without consent
    Cecilia V.

    Stunned to see the secret charge added to our bill at this place, in addition to a random 20% upcharge. Nothing here was worth this price. Buyer beware!

    The food was really good, service was really good. The atmosphere was relaxing and cozy. Will definitely come back again

    Homemade ravioli alla vodka, house made ricotta gnocchi, pea tortellini, sea brass
    Sally W.

    Everything was amazing! From the food to the ambience to the service 10/10! Came here to celebrate my friend's bday and not only was the wait staff attentive throughout, they also asked beforehand if we wanted to order a few deserts beforehand so they can light up a candle to bring out at the end. Their cocktails are delicious and beautiful (I got the spill the tea) and their pasta portions are perfect - I was full but not stuffed by the end. I will definitely be back in the future! I also highly recommend their octopus appetizer - it was my favorite

    Sabrina H.

    The first thing I noticed was the ambiance of the restaurant. There is outdoor seating but we sat inside and they had the windows open so it was still nice and breezy. The decorations are beautiful, as they have flowers hanging from the ceiling. I ordered the salmon which was cooked really well and tasted fresh. My friends got the burger and Egg Benedict. I tried some of my friend's fries and it tasted really crispy, which I how I like my fries. The servers were also very attentive and kept checking up on us. Overall, had a really great experience dining here and would come back again!

    Drew F.

    Absolutely delicious! The best bread I've ever had at an Italian restaurant, and the ricotta gnocchi is wonderful. Great service!

    Beet salad

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    2 years ago

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    Elena R.

    Thank you so much Charles! We look forward to having you back soon!

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    2 years ago

    Pricey but delicious! Try their gnocchi it's 100% worth it. Restaurant itself is also quite nice and intimate.

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    2 years ago

    The food and service was amazing! Highly recommend for brunch and dinner! The ambiance was phenomenal

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    Page 1 of 11

    Marlow Bistro Reviews in Other Languages

    Ask the Community - Marlow Bistro

    How's the outdoor seating?

    Hi Sarah, we have one of the most beautiful patios in the area.. please do join us. On side is open the other one on 110th is covered under a roof.

    Do I need to make a reservation for a Wednesday night?

    probably not but can't hurt. it is a relatively small place

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    Joe's Pizza

    Joe's Pizza

    4.2(2.8k reviews)
    3.5 miTheater District, Midtown West
    $

    A trip to Times Square and after fighting through a crowd to get to the Jelly Cats at FAO Swartz,…read morewe stumbled upon this gem. It was oddly a Sunday and we were actually walking a few blocks to meet others for dinner, but I came across this place and couldn't help but stop for a slice...as a snack! And I'm glad I did! it restored my faith in NY pizza, reminded me that NY pizza could never taste like any normal NY pizza even if they said it was NY pizza, but this was definitely NY PIZZA! We got a slice of pepperoni and a slice of Margherita and it just melted in my mouth. The flavors, the perfection of the thin crust, the seasoning -- I wish I lived much closer! We also got garlic knots which were awesome also! I enjoyed the sitting at the counter experience and having an ice cold coke with my slice. It was the best snack before my next dinner meal and I cannot complain at all! This is definitely one of my favorite pizza places in NY!

    8.5/10 Tried three…read moreslices during my visit: the Pepperoni, Meat Lovers, and Plain Cheese. Overall, I can definitely see why this place is considered classic New York-style pizza. The slices were huge, thin, and had that signature foldable crust with a great balance of crispness and chew. The Pepperoni was one of my favorites. It came loaded with generous amounts of pepperoni, and the thin crust let all the flavors shine without feeling too heavy. Simple, classic, and really satisfying. The standout, though, was the Meat Lovers. I'm usually not the biggest fan of combination pizzas, but this one completely changed my mind. Every bite was packed with flavor, and the generous toppings were well-balanced without overwhelming the crust. It was easily the highlight of the meal. The Plain Cheese was the weakest of the three not because it was bad, but because it was exactly what you'd expect from a classic cheese slice. It had a nice cheesy flavor and solid texture, just nothing particularly memorable compared to the other two. Service was impressively fast despite the long line, and the Spider-Man-themed décor gave the restaurant a fun, unique New York vibe. Overall, I really enjoyed the pizza and can confidently say it lived up to the New York-style reputation. If I had to compare it to Pizza My Heart, I'd give this place a slight edge.

    Photos
    Joe's Pizza
    Joe's Pizza
    Joe's Pizza

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    See No Evil Pizza - Ottabagatta

    See No Evil Pizza

    4.5(140 reviews)
    3.0 miTheater District, Midtown West

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

    Photos
    See No Evil Pizza - Restaurant layout

    Restaurant layout

    See No Evil Pizza - Johnny Peppers

    Johnny Peppers

    See No Evil Pizza - Ugly Eggs

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    Ugly Eggs

    Don Antonio - Margherita Pizza

    Don Antonio

    4.1(1.9k reviews)
    3.0 miTheater District, Midtown West, Hell's Kitchen
    $$

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

    Photos
    Don Antonio - New Interiors

    New Interiors

    Don Antonio - Ten year's anniversary pizza

    Ten year's anniversary pizza

    Don Antonio - Arugula salad

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    Arugula salad

    B Side Pizza & Wine Bar - B Side

    B Side Pizza & Wine Bar

    4.5(1.4k reviews)
    3.0 miTheater District, Hell's Kitchen, Midtown West
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    B Side Pizza & Wine Bar - Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    B Side Pizza & Wine Bar - Carbonara Pizza ($17)

    Carbonara Pizza ($17)

    B Side Pizza & Wine Bar - Storefront

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    Storefront

    BarDough - Supreme

    BarDough

    4.5(430 reviews)
    3.2 miMidtown West, Theater District, Hell's Kitchen
    $$

    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    BarDough - Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    BarDough - A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Tony's Di Napoli - Ravioli

    Tony's Di Napoli

    4.2(3k reviews)
    3.4 miTheater District, Midtown West
    $$$

    WOW. WOW. WOW. BOBBY! Our new friend Bobby !!…read more We wanted family style Italian food - we GOT IT. We told this gentleman what we were thinking and he said slow it down folks you've got a lot on your mind let's refine this a bit. He was an EXPERT guide. A true professional. We placed our order, waited just a short moment and then BAM got hit with a big ol' plate of calamari. Then BAM got hit with a big ol' plate of meatballs and spaghetti. Then BAM here comes grand daddy chicken parm. I have no complaints, none. And neither will you. Great food great vibes great people. Bring friends... you'll need it.

    We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

    Photos
    Tony's Di Napoli - Ambiance

    Ambiance

    Tony's Di Napoli - Seafood Linguini in Luciano (white wine garlic sauce)

    Seafood Linguini in Luciano (white wine garlic sauce)

    Tony's Di Napoli - Inside

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    Inside

    Marlow Bistro - mediterranean - Updated July 2026

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