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    Marlow Bistro

    3.9 (426 reviews)
    Open 4:00 pm - 11:00 PM
    Updated over 3 months ago

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    RICOTTA GNOCCHI
    Tamara L.

    First time coming and was pleased with the food for sure. The standout for me was the shrimp! They were spicy which isn't usually my thing but so good! Otherwise the veggies were all solid and the gnocchi was pretty good but it should have been served a little hotter. Would definitely come back! Maybe next time for brunch!

    Inside the Marlow Bistro
    Charles B.

    Brilliant local spot here in Harlem that is the perfect date night experience. Came here with my boyfriend for dinner on Friday and was blown away by Marlow Bistro! Everything from the Ambiance to the service was perfect. We had a reservation (highly recommended making a reservation as this spot gets busy) we were sat immediately near the window, which was a great spot for people watching. Our server immediately came over to greet us with water and then shortly after took our drink order; I had a dirty martini and my boyfriend had a glass of wine (if you are into bold red wines give a glass of the Thread Count a shot! So good!!) From there we ordered our dishes and here is what we had: Starter: - Salmon Rillete (really tasty almost like a tuna tartare) Main course: - Housemade Ricotta Gnocchi (best gnocchi I have had in a while, highly recommend; the brown butter really makes this dish!) - Marlow Burgers (my boyfriend said it was a perfect burger cooker to perfection- medium rare.) Both of us had fries and I can't stop talking about them! So crispy and flaky! Must try while you are here. I can't say enough about Marlow Bistro. I will definitely be returning with friends and can't wait to try something new on the menu. Thanks for a wonderful date night!

    Super Tuscan blend of red wines
    Amelia D.

    Food 5/5 we truly enjoyed the octopus Drinks 5/5 - both mezcal cocktails I tried were delicious Price: $$-$$$ Ambiance: 5/5 there's quite a lot of indoor and outdoor seating for Manhattan Valley Service: 5/5 the bartender Phillip was quite friendly and entertaining I met a friend here for drinks on a Monday night and it was surprisingly bustling, though there was plenty of space at the bar. I got the Pinerolo (a prickly pear mezcal drink) and the Drop it Like It's Hot (mezcal, lime and red clay spice). Both were delicious but only the rim on the Drop it Like It's Hot was spicy. I liked the prickly pear better of th. My friend got a gin martini followed by the Super Tuscan red wine blend, which she swears by. My friend is a regular here and this is one of her favorite cocktail spots. We shared the octopus, which was super tender and served with a small potato and cucumber salad topped with feta. It was a treat!

    CARROT CAKE
    Ylleana G.

    Their gnocchi is so good. The mushroom dish was great, but I wouldn't order it again. The carrot cake was a much enjoyed sweet treat. The service was okay, nothing above and beyond, but it wasn't poor service by any means. The restaurant itself was intimate and homey.

    Secret upcharge added to our bill without consent
    Cecilia V.

    Stunned to see the secret charge added to our bill at this place, in addition to a random 20% upcharge. Nothing here was worth this price. Buyer beware!

    The food was really good, service was really good. The atmosphere was relaxing and cozy. Will definitely come back again

    Homemade ravioli alla vodka, house made ricotta gnocchi, pea tortellini, sea brass
    Sally W.

    Everything was amazing! From the food to the ambience to the service 10/10! Came here to celebrate my friend's bday and not only was the wait staff attentive throughout, they also asked beforehand if we wanted to order a few deserts beforehand so they can light up a candle to bring out at the end. Their cocktails are delicious and beautiful (I got the spill the tea) and their pasta portions are perfect - I was full but not stuffed by the end. I will definitely be back in the future! I also highly recommend their octopus appetizer - it was my favorite

    Sabrina H.

    The first thing I noticed was the ambiance of the restaurant. There is outdoor seating but we sat inside and they had the windows open so it was still nice and breezy. The decorations are beautiful, as they have flowers hanging from the ceiling. I ordered the salmon which was cooked really well and tasted fresh. My friends got the burger and Egg Benedict. I tried some of my friend's fries and it tasted really crispy, which I how I like my fries. The servers were also very attentive and kept checking up on us. Overall, had a really great experience dining here and would come back again!

    Drew F.

    Absolutely delicious! The best bread I've ever had at an Italian restaurant, and the ricotta gnocchi is wonderful. Great service!

    Beet salad

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    Elena R.

    Thank you so much Charles! We look forward to having you back soon!

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    2 years ago

    Pricey but delicious! Try their gnocchi it's 100% worth it. Restaurant itself is also quite nice and intimate.

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    Page 1 of 11

    Marlow Bistro Reviews in Other Languages

    Ask the Community - Marlow Bistro

    How's the outdoor seating?

    Hi Sarah, we have one of the most beautiful patios in the area.. please do join us. On side is open the other one on 110th is covered under a roof.

    Do I need to make a reservation for a Wednesday night?

    probably not but can't hurt. it is a relatively small place

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    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5(303 reviews)
    4.1 miMidtown East
    Family-owned & operated
    Fine dining

    The challenge is how do you pronounce the name of this place? While we struggled with this, we had…read morea far easier time selection what we wanted on the menu, and that's not a small task as they feature a great variety of selection. The dining area is well furnished, and fits the atmosphere. Staff were friendly and helpful. Reservation is available online, and you may want to use it during peak hours. Do save some room for desserts, it is well worth the wait.

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

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    Çka Ka Qëllue
    Çka Ka Qëllue
    Çka Ka Qëllue

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    ilili NoMad - Lamb & Beef Shawarma (6.5/10)

    ilili NoMad

    4.1(2.9k reviews)
    4.2 miFlatiron
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    ilili NoMad - Ilili Restaurant NYC's outdoor dining

    Ilili Restaurant NYC's outdoor dining

    ilili NoMad - Brussels Sprouts

    Brussels Sprouts

    ilili NoMad - Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

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    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

    Turkish Kitchen - Yum.

    Turkish Kitchen

    3.8(637 reviews)
    4.3 miKips Bay
    $$$

    Turkish Kitchen is my neighborhood mainstay, I can't even count how many times I've been over the…read moreyears. The birthday coupons are what had brought me in every year, but even though they stopped during Covid, I still enjoy visiting. My go-to dish is the Iskender Kebab - delicious slices of lamb with tomato sauce and yogurt over baked pita bread. I also enjoy the combination platter with dips - the baba ghanoush is delicious. The atmosphere is classy but down-to-earth. The cocktails are tasty. The service can be slow, but it means we are never rushed out. The prices are mid-high, but commensurate with the quality of food. I recently came with a large group, including kids. Service was welcoming despite the chaos. Our bread was frequently replenished and our bottles of wine poured. On top of that, we were given tastes of dessert & liqueur - such a nice treat at the end of a long meal. I especially appreciated that the head guy alerted us that gratuity was already added to the check. We had such a great time, that we opted to tip more! I was happy that my group had such a positive experience, and surely will continue to return.

    A group of my friends were in town, and we happened to pick this place just by walking down the…read morestreet in the area until we saw something that looked tasty. We could not have been happier with what we got for a place that we picked totally randomly. First of all, the place is popular and we did not have resos, but the staff were super nice and found us an open table that we could eat at as long as we put in our orders quick so they could get the table ready for a later reservation in an hour. Then the food itself arrived and was really delicious and well presented, just look at those kebab plates and dips! They also gave our group free baklava at the end I think just because they felt a little bad they had to rush us, which wasn't even their fault and was super appreciated. Also, the interior decoration is fantastic. The restaurant feels super classy and elegant. Great vibes for a date, a business dinner, or just a fancy dinner. Overall, easy 5 stars. Great food and amazing service. Oh and the wine was delicious too.

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    Turkish Kitchen
    Turkish Kitchen
    Turkish Kitchen

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    Marlow Bistro - mediterranean - Updated August 2026

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