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    Fumo

    4.1 (348 reviews)
    ModerateItalian, Bars, Pizza
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

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    FUMO ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Moderate noise

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    Reviews With Photos

    Penne Vodka - swapped to spaghetti
    Bethany R.

    Can't go wrong with their espresso martini with baileys. I love their penne vodka I swapped the penne for spaghetti. Their cheese is so good to add on the pasta. My boyfriend got the burger and he really enjoyed it. I tried some of his fries and was tempted to order myself some. Service was great and inside was very cute. New spot that I'll return to.

    penne funghi
    Michelle L.

    Delicious pastas! I do wish the pasta was homemade, however, all of our dishes were perfectly al dente and the sauces were amazing! We tried the spaghetti vongole, penne vodka, and the penne funghi. The funghi one was my favorite! It had lots of mushrooms and plenty of sauce. I wish the vodka penne had more sauce. I liked the basil in the vodka penne though. I wasn't that impressed with the spaghetti vongole... it had a lot of garlic which was nice... I typically do not love a spaghetti noodle shape. They bring bread to start which was okay- it did the job. We also ordered a kale caesar to start which was tasty. I liked the focaccia croutons. Portions are very large! I also love their 12$ pasta deal monday and sundays- pretty hard to beat in NYC. The restaurant itself is rather loud though. Perhaps not the best place for a conversation. Overall, I will definitely be returning to Fumo!

    Penne Vodka with fresh grayed parm and pepper.
    Joan M.

    Service. MIGUEL greets and remembers us giving us each a pound. We were immediately served bread with the fresh olive oil already on the table. Other server poured water, grated cheese and grated fresh pepper without us asking. Penne Vodka with meatballs was a tad bit dry, but all if it was very tasty. The vibe is chill nonetheless elegant.

    Rigatoni Bolognese
    Chris E.

    ANOTHER EXCELLENT chain brunch restaurant in the city. As I've ventured more and more on the UWS of late, I've noticed how there seems to be many more brunch restaurants that are part of chains then I realized...AND they serve dang good food! I had been eyeing Fumo's menu for quite a while, so when I set up a catch up brunch with some friends, I was really looking forward to seeing how good it actually was. We met up on an ordinary winter Saturday for a 12pm reservation and, when we arrived, there were plenty of tables and seats. However, by around 1-1:30, this pretty sizable, nicely decorated restaurant was jammed packed to the gills. The restaurant serves mostly Italian food (e.g. personal pizza pies, pastas), but they also serve your typical brunch items (e.g. steak and eggs, eggs benedict, French toast, brunch burger) on Saturdays as well. We ended up ordering a Rigatoni Bolognese for our kids to share, while my wife got the steak and eggs and I went with the Roni Pizza. Plain and simple, ALL OF IT was absolutely delicious. The Rigatoni Bolognese was cooked perfectly with lots of beef and meat sauce mixed into the rigatoni. My wife's steak and eggs were as you would expect steak and eggs to be with the steak being pretty tender. As for my Roni Pizza, I was absolutely shocked at how amazingly good it was. If I didn't know any better, I would have thought it was served at a highly rated artisan pizzeria! The pizza had tons of delicious roni cups, chunks of ground sausage and hot cherry peppers scattered. Some of the best pizza I've had in a long, long time. The service was solid throughout as our waiters and busboys were on top of things with removing empty plates and refilling our friends' bottomless mimosa glasses. I'm by no means a brunch connoisseur, but the food and experience here was as good as it got for me and I would absolutely come back for brunch.

    Rigatoni Salsiccia
    Tyler S.

    Really enjoyed my pasta dish here (I ordered the rigatoni salsiccia)! And they give you free bread and olive oil before your food comes. The vibes are great! The lighting is a dimmed for dinner but it's not too dark and the music they play is catchy but not too loud so you can still have a conversation with your friends. Our server was very friendly.

    Tiramisù
    Sara D.

    Again, after some years we came to a family birthday celebration and we had a great experience. Food: Fried Calamary as appetizer. Chicken Milanese, Vegan Burger, Spaghetti Carbonara, Penne with Funghi, Shrimp Francese. Bottle of Prosecco. Tiramisu. Everyone loved their food. Service by Sergio is excellent. We had a private area for our festivity.

    Vanessa J.

    I've been to other locations and i must say this one is by far my favorite when, when it comes to service and attentiveness. We walked in on a Monday after 6:30pm and it was busy but we were seated right away thankfully. Started off with a chilled glass of prosecco and they brought over some bread which is always great . For the main entree we did the baked ziti , and i will say this place has one of the best in nyc that i have had. The sauce is perfect not to acidic and they perfect amount of cheese and pasta ratio. Plus you'll definitely have leftovers for the next day. Also orders the buffalo pizza with light blue cheese and it was perfect. All in all this is a great location, great service, amazing food and the ambiance is modern and chic. Cant wait to come back and maybe do happy hour.

    Margherita Pizza,  Rigatoni Bolognese
    Clara S.

    Great Italian place near Columbia! We got two dishes to share and they were both great. - Rigatoni bolognese: 10/10 (great tomato bolognese pasta. Tastes exactly like how you would expect good bolognese to taste like!) - Margherita pizza: 9/10 (decent margherita pizza. Solid choice when you're craving solid wood-fired pizza.) Service was good and ambiance was very casual. I'll definitely be back if I'm craving good Italian when I'm near Columbia!

    Brunch menu
    Chris G.

    Fumo nails that rare mix of style and soul. The calamari is crisp, tender, and served with a marinara that actually bites back. The burrata plate? Silky, fresh, and perfectly balanced with smoked salmon and heirloom tomatoes. Steak and eggs are no nonsense and satisfying, while the fried chicken BLT is straight up indulgence, crispy, juicy, and stacked on a glossy brioche. Bright space, great brunch vibe, and food that doesn't just look good it hits!

    Truffle penne w steak cooked medium. Delicious.. while hot
    Justkey D.

    It went very well! Had a sat reservation got there on time, was seated immediately. Our server Steven was on point and amazing. His food suggestions was on point and he really took care of us and paid attention. The food was good the vibe was cool and that Gladys was a hit!.. good job, thank you. Prayer .

    Martha M.

    Our server Ray gave us such good service , I had the fungi penne and she suggested the extra sauce... sooo good Omgg and I got the pesto on the side mama miaaaa sooo goood . Loved it

    Vegan Pizza
    Carolina I.

    Fumo is delicious!! They have an extensive menu of pizzas, pastas, and burgers, INCLUDING vegan options!! I went to another Fumo location recently so I wanted to try something else on the menu. I had the vegan pizza and I was pleasantly surprised!! I thought the Daiya cheese would make it taste basic, but the cook on the pizza was really enjoyable and the cashew pesto is DELICIOUS. Really great portion and super tasty I also highly recommend the cocktail "Lucy." The gin, pineapple, and aperol combo is so delicious!! They are a little pricey ($14), but worth it once in a while. The service was super friendly and quick! Maybe within 15 minutes of being seated, the food was already being served. Also we were able to be seated immediately, which was nice on a Saturday night! The place is dimly lit. It has the vibes of a fun/trendy spot or great for a date night. I really enjoyed it and look forward to returning!

    Penne funghi
    Vishnu G.

    This was a bit of a mixed bag. I was seated immediately even on a Friday night, which was nice. The complimentary bread provided was great - plenty of flavor and nice airy texture. The eggplant parmigiana was a miss - the dish had a bitter note throughout that could have either been from the garlic burning or an unlucky bitter eggplant. The sauce was otherwise perfectly fine, and came with a healthy layer of cheese. The penne funghi was good - pasta had a nice bite to it, and the sauce was creamy and savory without being too rich and overwhelming. Prices are about typical for an uptown Italian spot with the meal coming out to $51 with tax and tip, with generous portions.

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    This food is so crappy it doesn't taste authentic at all and my Uber Eats order was late

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    1 year ago

    Really good pasta and almost always has a buy one get one deal for easy meal prep options. I often get the penne or mushroom Alfredo.

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    Joe's Pizza

    Joe's Pizza

    4.2
    (2.8k reviews)
    3.5 mi
    $

    Joe's Pizza is famous pizza spot around NYC. It is know for its quintessential NYC pizza slice of…read morethin crust. This location was super busy and there was a line outside the door, even at midnight on a Thursday. However, the line did move quickly inside. There are not any chairs inside, just bar tables to stand around, although there did seem to be a small table with a few chairs outside. Some of the bar tables had shakers with extra chili flakes or parmesan. The pizza slice gets put into their oven to be warmed to the crisp (if it has been left out for a while), so I would say that the service was excellent for that consideration. My friends and I shared a slice of the Supreme. It was SO good! I had heard this was an overrated spot, but the taste of the onions and sausage on a thin and crispy crust was fantastic. It was pretty large in size and could be shared with others. I would definitely come back to try their other pizza slices. Very solid spot to me.

    For web-slingers and pizza aficionados, it's always the perfect day to grab a slice - or a whole…read morepie - of Joe's. Iconically known as the workplace of Peter Parker in the original Spider-Man movie, I knew it was mandatory to pay a visit during a very Spider-Man focused weekend. Now I'm sure there are cheaper slices available elsewhere - these range about $5-6 per slice, but they're really delicious. I'm a big fan of the thin crust and simple yet yummy toppings. We went 2 times during our trip - first ordering 2 pepperoni and later a Caprese, White, and Supreme. They were all great, but my favorite was the classic pepperoni. If you're going with a group of more than 2 people and don't all mind getting the same flavor, I recommend waiting in line next door - which is where they sell by the pie only. Both lines move relatively quickly, but some times are definitely more popular than others (weekend nights). You can honestly expect minimal eating space because there's so many people trying to be in there, but we got lucky and were able to eat at one of the countertops on the side. They also have additional seasonings available such as parmesan cheese, oregano, garlic powder, and chili flakes. Definitely willing to come back next time I'm near Times Square!

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    Joe's Pizza
    Joe's Pizza
    Joe's Pizza

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    2.9 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

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    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    2.9 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (433 reviews)
    3.1 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Fumo - italian - Updated August 2026

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