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    Fumo

    4.1 (345 reviews)
    ModerateItalian, Bars, Pizza
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Fumo Takeout or Delivery

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    FUMO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    Recommended Reviews - Fumo

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    Reviews With Photos

    penne funghi
    Michelle L.

    Delicious pastas! I do wish the pasta was homemade, however, all of our dishes were perfectly al dente and the sauces were amazing! We tried the spaghetti vongole, penne vodka, and the penne funghi. The funghi one was my favorite! It had lots of mushrooms and plenty of sauce. I wish the vodka penne had more sauce. I liked the basil in the vodka penne though. I wasn't that impressed with the spaghetti vongole... it had a lot of garlic which was nice... I typically do not love a spaghetti noodle shape. They bring bread to start which was okay- it did the job. We also ordered a kale caesar to start which was tasty. I liked the focaccia croutons. Portions are very large! I also love their 12$ pasta deal monday and sundays- pretty hard to beat in NYC. The restaurant itself is rather loud though. Perhaps not the best place for a conversation. Overall, I will definitely be returning to Fumo!

    Penne Vodka with fresh grayed parm and pepper.
    Joan M.

    Service. MIGUEL greets and remembers us giving us each a pound. We were immediately served bread with the fresh olive oil already on the table. Other server poured water, grated cheese and grated fresh pepper without us asking. Penne Vodka with meatballs was a tad bit dry, but all if it was very tasty. The vibe is chill nonetheless elegant.

    Rigatoni Bolognese
    Chris E.

    ANOTHER EXCELLENT chain brunch restaurant in the city. As I've ventured more and more on the UWS of late, I've noticed how there seems to be many more brunch restaurants that are part of chains then I realized...AND they serve dang good food! I had been eyeing Fumo's menu for quite a while, so when I set up a catch up brunch with some friends, I was really looking forward to seeing how good it actually was. We met up on an ordinary winter Saturday for a 12pm reservation and, when we arrived, there were plenty of tables and seats. However, by around 1-1:30, this pretty sizable, nicely decorated restaurant was jammed packed to the gills. The restaurant serves mostly Italian food (e.g. personal pizza pies, pastas), but they also serve your typical brunch items (e.g. steak and eggs, eggs benedict, French toast, brunch burger) on Saturdays as well. We ended up ordering a Rigatoni Bolognese for our kids to share, while my wife got the steak and eggs and I went with the Roni Pizza. Plain and simple, ALL OF IT was absolutely delicious. The Rigatoni Bolognese was cooked perfectly with lots of beef and meat sauce mixed into the rigatoni. My wife's steak and eggs were as you would expect steak and eggs to be with the steak being pretty tender. As for my Roni Pizza, I was absolutely shocked at how amazingly good it was. If I didn't know any better, I would have thought it was served at a highly rated artisan pizzeria! The pizza had tons of delicious roni cups, chunks of ground sausage and hot cherry peppers scattered. Some of the best pizza I've had in a long, long time. The service was solid throughout as our waiters and busboys were on top of things with removing empty plates and refilling our friends' bottomless mimosa glasses. I'm by no means a brunch connoisseur, but the food and experience here was as good as it got for me and I would absolutely come back for brunch.

    Rigatoni Salsiccia
    Tyler S.

    Really enjoyed my pasta dish here (I ordered the rigatoni salsiccia)! And they give you free bread and olive oil before your food comes. The vibes are great! The lighting is a dimmed for dinner but it's not too dark and the music they play is catchy but not too loud so you can still have a conversation with your friends. Our server was very friendly.

    Tiramisù
    Sara D.

    Again, after some years we came to a family birthday celebration and we had a great experience. Food: Fried Calamary as appetizer. Chicken Milanese, Vegan Burger, Spaghetti Carbonara, Penne with Funghi, Shrimp Francese. Bottle of Prosecco. Tiramisu. Everyone loved their food. Service by Sergio is excellent. We had a private area for our festivity.

    Vanessa J.

    I've been to other locations and i must say this one is by far my favorite when, when it comes to service and attentiveness. We walked in on a Monday after 6:30pm and it was busy but we were seated right away thankfully. Started off with a chilled glass of prosecco and they brought over some bread which is always great . For the main entree we did the baked ziti , and i will say this place has one of the best in nyc that i have had. The sauce is perfect not to acidic and they perfect amount of cheese and pasta ratio. Plus you'll definitely have leftovers for the next day. Also orders the buffalo pizza with light blue cheese and it was perfect. All in all this is a great location, great service, amazing food and the ambiance is modern and chic. Cant wait to come back and maybe do happy hour.

    Truffle penne w steak cooked medium. Delicious.. while hot
    Justkey D.

    It went very well! Had a sat reservation got there on time, was seated immediately. Our server Steven was on point and amazing. His food suggestions was on point and he really took care of us and paid attention. The food was good the vibe was cool and that Gladys was a hit!.. good job, thank you. Prayer .

    Margherita Pizza,  Rigatoni Bolognese
    Clara S.

    Great Italian place near Columbia! We got two dishes to share and they were both great. - Rigatoni bolognese: 10/10 (great tomato bolognese pasta. Tastes exactly like how you would expect good bolognese to taste like!) - Margherita pizza: 9/10 (decent margherita pizza. Solid choice when you're craving solid wood-fired pizza.) Service was good and ambiance was very casual. I'll definitely be back if I'm craving good Italian when I'm near Columbia!

    Brunch menu
    Chris G.

    Fumo nails that rare mix of style and soul. The calamari is crisp, tender, and served with a marinara that actually bites back. The burrata plate? Silky, fresh, and perfectly balanced with smoked salmon and heirloom tomatoes. Steak and eggs are no nonsense and satisfying, while the fried chicken BLT is straight up indulgence, crispy, juicy, and stacked on a glossy brioche. Bright space, great brunch vibe, and food that doesn't just look good it hits!

    Martha M.

    Our server Ray gave us such good service , I had the fungi penne and she suggested the extra sauce... sooo good Omgg and I got the pesto on the side mama miaaaa sooo goood . Loved it

    Vegan Pizza
    Carolina I.

    Fumo is delicious!! They have an extensive menu of pizzas, pastas, and burgers, INCLUDING vegan options!! I went to another Fumo location recently so I wanted to try something else on the menu. I had the vegan pizza and I was pleasantly surprised!! I thought the Daiya cheese would make it taste basic, but the cook on the pizza was really enjoyable and the cashew pesto is DELICIOUS. Really great portion and super tasty I also highly recommend the cocktail "Lucy." The gin, pineapple, and aperol combo is so delicious!! They are a little pricey ($14), but worth it once in a while. The service was super friendly and quick! Maybe within 15 minutes of being seated, the food was already being served. Also we were able to be seated immediately, which was nice on a Saturday night! The place is dimly lit. It has the vibes of a fun/trendy spot or great for a date night. I really enjoyed it and look forward to returning!

    Penne funghi
    Vishnu G.

    This was a bit of a mixed bag. I was seated immediately even on a Friday night, which was nice. The complimentary bread provided was great - plenty of flavor and nice airy texture. The eggplant parmigiana was a miss - the dish had a bitter note throughout that could have either been from the garlic burning or an unlucky bitter eggplant. The sauce was otherwise perfectly fine, and came with a healthy layer of cheese. The penne funghi was good - pasta had a nice bite to it, and the sauce was creamy and savory without being too rich and overwhelming. Prices are about typical for an uptown Italian spot with the meal coming out to $51 with tax and tip, with generous portions.

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    1 month ago

    Great food. A bit too noisy for my taste and service could be faster but the food definitely makes the wait worthwhile

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    5 months ago

    This food is so crappy it doesn't taste authentic at all and my Uber Eats order was late

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    1 year ago

    Really good pasta and almost always has a buy one get one deal for easy meal prep options. I often get the penne or mushroom Alfredo.

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    314 Pizza Pasta & Cocktail Bar - Tomato salad - summer

    314 Pizza Pasta & Cocktail Bar

    4.5(174 reviews)
    0.9 miHarlem
    $$

    So many good things to say!…read more I had reservations for 8:15pm, unfortunately my friend was running late. I told the host & she was incredibly understanding and offered to sit me at the table until she arrived. If you're from New York, you'll know - 99% of restaurants wouldn't do that until everyone arrives. The ambience is nice, very laid back. The pizza was really good. If you're into Brussel sprouts, get them, they're delicious. My server was amazing and definitely patient! Let's just say, my friend decided to create a new pizza off the menu ! While she took the order, not once did the sever roll her eyes or make the order feel as if it was impossible, although it definitely seemed it at the time haha. The overall staff is just really good at what they do. Also, shout out to the one moving tables all night! hope to go again sometime, stay in touch.. Marco

    Delicious New York pizza! We came here because we were visiting a friend who lives nearby. They…read moregot the texture down pat. We tried the 314 and the Sweet Cheeks pizzas, and we really wish we could have tried more. The ingredients on both were so fresh and flavorful. I especially loved the flavor of the hot honey and the sliced pork on the Sweet Cheeks. Both pizzas were not overly greasy nor cheesy. The toppings are really the main star of the show. We had to try their hand-made pasta too, and we could really tell from the texture of the pasta how fresh it was. We got the rigatoni, and just like the pizzas, the ingredients do all the heavy lifting carrying all the flavors. This was a little on the smaller side, but it's great because it means you have to try other things on the menu!

    Photos
    314 Pizza Pasta & Cocktail Bar - Bar view

    Bar view

    314 Pizza Pasta & Cocktail Bar - 314 Pizza

    314 Pizza

    314 Pizza Pasta & Cocktail Bar

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    The U Bar And Grill - Entrance

    The U Bar And Grill

    4.3(19 reviews)
    0.6 miMorningside Heights
    Live music
    Casual dining

    Amazing lunch deals at $10. If you show your student or university ID lunch becomes $5! Limited to…read moreone item for person at $5 though. But how can you beat this!!!!!! Good service, good food, can't complain. Cannot wait to go back more.

    It's honestly such a disappointment that I have to write this review. In August 2025 I came here to…read morewatch the the reunion for Love Island. It was amazing. The food was good and drinks were too. The space and workers were also very accommodating. Clean bathrooms and everything. My place of employment wanted to book somewhere to have our holiday gathering after work for December 2025. I visited U Bar in person in late October to inquire about such an event for approximately 70 people. The host informed me to get in touch with the owner due to such a large amount of people and just wanted to ensure that it could be accommodated as needed. I had no problem with that and she gave me the business card, I bought some grilled chicken pasta Alfredo and headed home. As soon as I got home I spoke to the owner Eddy both via text and call. We spoke about what accommodations I would need, he said no problem. I reiterated to him that it was something that would be very informal and he told me that since it was on Friday, he would honor the "college Friday" deal that they have for college students for myself and colleagues as well. As you can imagine I was all for it, he booked it for December 19th at 4pm. He told me that he could open earlier for us, but just for the downstairs section which was perfectly fine. No hassle. After the call, I got an automated text stating that my reservation for "15" people had been booked and confirmed. I called him back immediately and told him that the reservation was for 70 problem as discussed, not 15. He told me not to worry that it'll be fixed in the system eventually but that I didn't have to worry about the glitch. I said okay fine. Keep in mind, this was late October this all transpired. Fast forward to December 11th 2025, I got an automated text stating that my reservation had been updated to 70 people. Not sure why it took a month and a half to "update" the number of people but I didn't care as long as the agreement we had had been met the day of. Then the VERY NEXT DAY on 12/12, I got an automated text stating that my reservation for 12/19 had been canceled altogether. Feeling understandably confused and annoying, I called U Bar at least 6 times to speak to someone to clear up what the confusion about the reservation is because I'm only a week out from the date of the event at this point. NO ONE picked up the phone but they were definitely open at the time. Remembering that I had Eddy's number from speaking to him prior, I called him to no answer but then texted him to explain my grievance. He then proceeded to respond back and say that the restaurant, managers as well as HIMSELF had been calling me prior to because I had two reservations booked. Now, keep in mind, I didn't actually make the reservation on my end, HE, the OWNER, made the reservation based on our conversation. I explained how disappointed I was that the reservation would be cancelled without notice. He informed me that he would speak to the manager about the situation. He hasn't gotten back to me. I then spoke to my best friend who had the idea of calling the restaurant and sneaking a merged call where I could speak to them. He did in fact get in contact with someone at U Bar (I heard it myself) but then the line disconnected. He called back immediately and no one picked up. No one there ever called me about having two reservations. I tend not to even believe that I had two reservations because ... 1. I never booked any reservation there on MY end. 2. Why didn't I receive an automated message about the "other" reservation that was allegedly booked as I had gotten about the one for the event? 3. The owner alleged that I had a reservation booked for both 12/12 (the day my original reservation was cancelled) AND 12/19 the actual day of the event. But even if I did have two reservations, what difference would that make? Am I not allowed to reserve a spot on multiple days? What would one reservation have to do with the other? None of it makes any sense. They will never see a DIME from me and what's worse is that I was ACTUALLY looking forward to my colleagues and I really visiting this place and getting the same care that I initially felt back in August. Now, I pray for the day this place becomes a parking lot. Unbelievably unprofessional.

    Photos
    The U Bar And Grill - Indoor Seating

    Indoor Seating

    The U Bar And Grill - Watch the next game with us!

    Watch the next game with us!

    The U Bar And Grill - Large Bar Area

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    Large Bar Area

    The Ellington

    The Ellington

    4.6(382 reviews)
    0.1 miManhattan Valley
    $$
    Casual dining
    Romantic vibe

    I enjoyed a really nice Thanksgiving meal here. The place was beautifully decorated…read more We had a pre-fixed Thanksgiving meal so I'm not sure what the regular menu is like but I'm sure it's just as good. We ordered two fish dishes (salmon and swordfish) and they were both delicious. The only thing I didn't really like was the rolls were ice cold and so was the butter. Wasn't something I was excited to eat on a cold Thanksgiving evening. The table next to mine was reserved for people who were dining alone and I noticed the waiters and owners made a point to chat with them and make sure they were okay. I look forward to coming here again one day.

    Made reservations for brunch, but wasn't needed. The place was rather quiet on Sat, but it was also…read morefreezing outside. Got a cozy window seating and loved the ambiance thanks to their floral interiors along with holiday ligthing right next to our table. Noise levels on the quiet side and easy to have conversations. They have a decent kids menu, and the Chicken Fingers ($10) were perfect for our little one. Huevos Rancheros ($19), and Vegetarian Omelette ($19) which was served with home fries and tossed salad was a good portion. Kimbo Coffee ($4.25) was actually pretty good although would've loved it to be warmer. Refills were slow to come. Food was inline with our expectations. Food arrived within 8-10 mins of placing our order, so yeah, really quick! Our initial server/waiter wasn't that attentive but their crew members were definitely more alert. Overall, pretty decent experience.

    Photos
    The Ellington
    The Ellington - CHICKEN FETTUCCINE

    CHICKEN FETTUCCINE

    The Ellington - GUACAMOLE & CHIPS

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    GUACAMOLE & CHIPS

    The Upside - Narragansett Lager

    The Upside

    4.1(13 reviews)
    1.0 miUpper West Side

    This bar is like one of those TV show bars. They pretend they're a dive, but it's a lot nicer than…read morea typical dive bar. Everything is always spotless, and their drinks are always made textbook perfect. The beer is cold, served in chilled glasses, and they always surprise me with their circulation of beers. Super friendly bar staff, and they really go out of their way to make you feel welcome. You just know when the employees are satisfied with their jobs because they don't walk around all grumpy. Here, they're chill and laid back, super fast at what they do, and they are attentive. Most of the time, I don't even have to ask for a second drink--they just know when I want another one. And they have this fancy air-fryer type machine in the back that makes the best quick bar snacks. Just order something, it's good!

    Great bar with a fun ambience, tucked away on the upper west side. There is a piano that appears…read morehidden and reportedly decks their halls every so often. The bartender is friendly and offers tastings, a unique feature compared to most other bars in Manhattan. I really like their selection of sour beers in particular. The vibe is like a sports bar, but you can find spots to have a decent conversation without a ton of rowdiness that comes with watching sports games. There are small bites for appetizers, including veggie nuggets, tater tots, and french fries. The dishes are well priced between $6-7 dollars and provide a nice snack to supplement the drinking.

    Photos
    The Upside - The bar

    The bar

    The Upside
    The Upside

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    Fumo - italian - Updated May 2026

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