It's my neighborhood restaurant I literally can't order something that's not delicious. Everything…read moreis delicious. I always start off with a spicy smoky margarita. Delicious! Definitely have to order the delish Taboon Bread. I'm crazy for the Chicken "Musakhan". The tuna crudo is divine. And the heirloom carrots fab. You can't go wrong here not to mention loooove the back garden on a warm night.

Started with the Hummus and Taboon Bread on the side. Bread was nothing special but it was good…read morebread. Same with the hummus although I thought the portion was sooo tiny for the price. Also got the Falafel which was the crunchiest falalfel Ive had like that was so good. Then the Greene Shakshuka for the main which was fine. I liked the flavor of the sauce was good but it was so liquidy you couldnt really get much of it on the solid ingredients, had to use bread to soak it. But the eggs and artichoke were really nice.

Awesome place. We were looking for a place to grab some good food after a day at the museum. Lots…read moreof choices given the number of restaurants, so I am glad we ended here. The hummus and taziki dip were delicious did not taste packaged to pre-made at all. I got the lokal burger which is made w lamb meat and a fat slice of feta on top. It was delicious. Our table also ordered crab cakes, chicken wraps, and a kids cheese pizza. Everyone was more than satisfied w their meals. I would definitely love to go here again.

Delightful local spot with friendly staff and fabulous food and drink. We had the lamb meatballs,…read moreand manti pasta in yogurt sauce. So yummy! Also had the naranja old fashioned, also very good. Loved everything.

My best friend and I had a great experience having dinner at Leyla's. Love the food and atmosphere…read more Delicious and fresh. The service was great.

Lovely place for a drink and dinner. Drinks were fantastic - strong, flavorful and served by a…read moregracious bartender. We went for happy hour and got the 3 appetizers which were served with two types or bread - great size and deal. I ordered the Izmir kofte for dinner - very flavorful tender kababs, served with rice. I just found the sauce a bit light (watery) but otherwise filling and tasty.

Fantastic Greek restaurant on the UWS. Amazing food wonderful service. Be sure to make…read morereservations - they are very popular!

What a gem! We found Elea as we were walking around the uws. This is on a side street, which was…read morequieter and less noisy than on the main Columbus or Amsterdam avenues. Elea has an outdoor shed which was covered and very nice. We got a table in this shed with our baby and dog. The service was friendly. We ordered several dishes to share, the fried calamari, grilled octopus and lavraki, all on the lunch menu. I really enjoyed every single dish! I was so craving the fried calamari and this really hit the spot, I loved the dipping sauce (which was a light tomato's based sauce but it was not exactly marinara). I loved the octopus especially with hummus! And the fish which was a lot with 2 fillets of lavraki with a large portion of spinach! So yummy, we will absolutely be back and can't wait!

Highlight of the meal was the table bread: came out hot with high quality olive oil. Ordered the…read morebaba ganoush as well. Had a nice smokey flavor. The fish tagine was great as well, was creamy and cooked well. The leek appetizer was a little sour, I don't think I'd order that again. The pizza was solid, was a little light on the cheese, overall good flavor.

Repeat visit to try out their excellent food. Tried the Spinach Pizza this time and their Chicken…read moreSis Kebab which came with a very flavorful Turkish Rice. Food overall is absolutely spectacular here.

Dagon - A Must on the Upper West Side…read more The food at Dagon is absolutely incredible. Every dish arrives beautifully presented, and the flavor never misses -- you can feel the love and detail in every bite. Their flatbreads deserve their own award... hands down the best in the entire city. I find myself coming back again and again because the experience is consistently top-tier: great energy, amazing service, and food that always hits. If you're anywhere near the Upper West Side, do yourself a favor and check out Dagon on 90th & Broadway. Highly, highly recommend.

i've wanted to go to Dagon for the longest time. I tried during restaurant week, but ended up at…read moretheir sister restaurant Acadia. So when my friends suggested we go there after work I was beyond thrilled. Nestled on the corner of Broadway and W 91st on the Upper West Side the restaurant's color scheme is vibrant, energetic and inviting The use of turquoise reminded me of the cool waters of the Mediterranean. Which fits Dagon perfectly as it serves exquisite dishes from across the region. Mejda, our waitress was one of the best servers I have ever had. She was so attentive to every person and suggested foods to compliment everyone's palate. For those that wanted light items she recommended the Mezze. Mezze is a style of dining where one eats small plates similar to tapas. At Dagon, we chose the Matbucha, a roasted tomato, sweet pepper dip, and the Baba Ganouj, a fire-roasted eggplant with preserved lemon. For a small plate we had the Shishbarak, Lebanese mushroom filled dumplings with warm yogurt, pine nuts and spicy herb since it was highly recommended. For my entree I chose the Chicken Sofrito, a slow-braised chicken with olives and preserved lemon. The meat was tender, flavorful and eating it felt so divine and guilt free! Mejda regularly checked in on us. Her mindfulness and thoughtful nature made us feel extra special and elevated our dining experience. We learned she is from the region and dishes from her country are on the menu at Dagon. Overall the food, service, and ambiance was AMAZING!!! Everyone truly enjoyed themselves. It's no surprise the restaurant is so beloved in the city. We cannot wait to return to Dagon!!!

SO and I were in the neighborhood and stopped here for dinner. The establishment is very spacious…read moreand they also have outside seating when the weather allows. We arrived during happy hour and ordered a few drinks along with a dozen oysters...the drinks were cold and the oysters were fresh. We also ordered the chef's special salad and a seafood soup (special) for appetizers...both were great starters. For entrees, we shared the crab cake and the fish and chips both of which were very tasty. Bottom line, the food and service were excellent.

cute informal place with nice outside patio on upper Amsterdam. Excellent seafood. Calamari a la…read moreplancha grilled and seasoned perfectly. The signature paella was also delicious; rice was wonderfully crispy at the pan. And if you order the paella for two, it comes with a bottle of wine. And a lovely helpful staff. We're headed back.

Came to Miriam on the Upper West Side a couple weeks ago and it's held up in my memory--which says…read morea lot. Food was excellent, cocktails were on point, and everything felt intentional. Not just good ideas--good execution. Service struck that rare balance: friendly, efficient, and never hovering. The space has a cool, polished vibe without trying too hard, and from an accessibility standpoint, it was easy to navigate and comfortable throughout. This is an easy return.

Excellent middle eastern brunch…read more Restaurant is very small and compact with very little room to move around. We sat outside where there was less room between tables. Food was excellent. We ordered the French toast, the middle eastern breakfast, and the Jerusalem breakfast? Their hummus, baba ganoush, labneh, and tzatziki was very delicious. Eggs cooked to perfection. Their freshly squeezed orange juice was something else. We joked about buying a gallon of it to take home. Service was painfully slow and unapologetic. We get it. It was busy, and we were not on a time constraint. But still painfully slow. Would recommend for a unique brunch.

I ordered the burger to be cooked medium . The meat was juicy and The fries were very crunchy but…read morenot oily. I like the chipotle sauce on the side, it had a slight kick to it but not hot. We have to keep asking for water though. So I'm giving it a 4 star. They automatically added 20 %tip to the bill.

This place was excellent from start to finish…read more The seafood tapas was the star. Fresh, bright, and full of flavor, not that sad "seafood-ish" taste you get when a kitchen is phoning it in. Everything we tried felt well-executed and confidently seasoned. No gimmicks, no overcomplication, just really good food. Service deserves its own shoutout. The staff was genuinely friendly, helpful, and present without hovering or pushing extra items. You can tell they actually want you to have a good time, not just clear the table and flip it. The atmosphere is relaxed and warm, perfect for a laid-back night with good drinks and small plates. If you're looking for a spot that feels easy but still delivers on the food, this is it.

Shalel is a beautiful space that really makes you feel transported out of the city. The interior is…read morewarm and inviting, and the whole experience feels a bit like an escape. Service was great, friendly and accommodating, even though we had a late reservation close to kitchen closing, which we really appreciated. The food was just as impressive, especially in both flavor and portion size. The baba ghanoush was delicious and tasted just like the ones I grew up eating. The mixed grill was a standout in terms of value, with tender, well-seasoned meats and a generous portion. The chicken tagine was equally satisfying, with moist chicken and vegetables that complemented everything nicely. We finished with the warm date tart, which was definitely on the sweeter side but perfect if you enjoy desserts like that. Overall, it's a great spot for flavorful food, large portions, and an amazing atmosphere.

We loved our first experience at Shalel so much that we came back with the kids…read more Bad. Decision. This time, the service was suspiciously fast--like "Are we being gently rushed out?" fast. We were in and out in 45 minutes, and the food... well... let's just say it peaked during visit #1. Here's the rundown of what went from "yum" to "meh": - Shrimp with Garlic - No. Just no. It had a funky taste, and shrimp should never be described as "funky" unless they're dancing. - Chicken Tagine - Tasty, yes, but we got two pieces of chicken. Two. The last time , hubby and I got at least four. What happened? Budget cuts? Chicken shortage? - Dates - These were actually delicious. - Cucumber Drink - Last time it was refreshing. This time it was... chewy? I don't know, but beverages shouldn't require chewing. And with that, I think we're done here...