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Dayı'nın Yeri

4.4 (313 reviews)
ModerateTurkish
Open • 11:30 am - 10:30 pm

About Dayı'nın Yeri

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DAYI'NIN YERI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Jose P.

For many years, I have placed to-go orders from Dayi'nin Yeri (Turkish for uncle's place), but this is the first time that we have dined inside. The restaurant is quaint, clean, and nicely decorated. Our server, Naomi, was excellent. She patiently answered all of our menu questions and was attentive throughout the entire meal. Each and every selection was delicious, divinely seasoned, and thoroughly enjoyed. I tried the Beyti Kabab, for the first time, and it was very good. The yogurt dressing center complemented the dish perfectly and I'm glad that I took Naomi's recommendation. There is one thing that this restaurant carries and I highly recommend it. It is called, "Special Bread." Ask for it and be prepared to enjoy a unique texture and taste. The mandatory Backlava was delectable, shared by everyone, and the Turkish Coffee was strong and full of flavor.

Kiymali Pide
Irina D.

One of the best Turkish food restaurants! The service is amazing and the food is always SO INCREDIBLY DELICIOUS! Whenever in NJ, a stop at Dayinin Yeri is an absolute must. I always go for the shepherd salad with feta, hummus (with their freshly baked bread!) and, of course, an Ayran. Any meat dish, be it Kebab or Shawarma style, is so fresh and flavorful. For desert, recently tried the Kunafa and well, nothing bad to say about it either! Must try! Street parking though (or very little parking lot in the back).

Pide

Was recommended to try this restaurant from a coworker. Came with my Turkish husband and we really enjoyed our dinner here & will be back to try their other dishes! They start you off with very fluffy and hot bread which was very good. We ordered the pide and the mixed grill. Pide was very good and flavorful & crispy exterior! The mixed grill I loved the variety of meats and paired nicely with the rice and a glass of wine. Personally, wasn't a fan of the chicken though. Overall, great service, great food, and cozy atmosphere!

Doner kabab sandwich
Nick C.

I had dinner with a group of six at Dayi'nin Yeri on a Saturday. The restaurant is small, and only has street parking. We were seated quickly since the restaurant only had two other tables seated. The menu was pretty typical for Turkish/Mediterranean food. I got to try a few dips for appetizers, including labne and hummus. We also tried a lamb pidde, which is kinda like a Turkish pizza. For my entree, I got the doner kabab sandwich, which was served in either lavash or a tortilla. The labne and hummus were ok, and I've had much better pidde and doner kabab sandwiches at other restaurants for much lower prices. I also had a Turkish coffee to drink. It was much more watery than I was expecting. Not my first choice for Turkish food.

Crystal O.

I go here all the time - the last instance I ordered for pickup and ate at home. I love the food whether there or to go. It's delicious and large variety. It can't be beat!

This place is amazing! My first Turkish dinner and did not disappoint!! From the moment I stepped in it's a good feel and service is excellent!! The food is AMAZING!!!! Ordered 5-6 appetizers and a few entree! Everything was so delicious and healthy!!!! And I love that we can bring bottles and celebrated friendship with a bottle of champagne!! Couldn't ask for more!!! Thank you and keep it up!!

Künefe
Steve S.

The food was good, but our combo platter didn't come with Doner kebab (not sliced from the meat rack). Place is BYOB, so you should definitely bring some alcohol. It was Thursday dinner time, but there were only 2 other tables. Good for us, I guess, but not so much for the business. I asked a Turkish coworker, and he said he stopped coming here. I'm not sure the real reason, but the place was empty and quiet. There is a small parking lot but it was already full. You need to find street parking down a few blocks.

Sama C.

Hole in the wall Turkish Middle Eastern cuisine that will impress your taste buds! I made a takeout order for their mixed platter and everything about it had the right flavors. The meat was seasoned and cooked perfectly. The addition of the grilled tomatoes, onions, and Mediterranean style rice helps compliment this dish. I can't wait to come back to taste more of their dishes. Since I am Middle Eastern I can compliment them on their Kabobs. It's done just right. FYI: They have a tiny parking lot next to the building, but street parking is also available. Just be careful of the neighborhood.

Sliced Eggplant appetizer - too bland for my taste. Not a lot of flavor.
Sonia P.

This was a great find - super authentic Turkish cuisine. It's a place the locals obviously frequent. The only downside is that they don't serve alcohol. It is apparently a BYOB but this wasn't communicated while I was making the reservation and also the restaurant is far from any other commercial establishments - situated in the middle of a residential area so we were stuck with a choice of non-alcoholic sodas and the like. Now for the good part! The food was on the whole absolutely delicious. I didn't even get pictures of some of the food we ordered because we were so busy devouring it. The Lahmacun, the Sigara Boregi and the Mixed Appetizers were all amazing! The Beyti Kebab was utter perfection! The only thing I didn't care for was the sliced eggplant appetizer with a yogurt topping. Can't remember the name. Great to go with a big group so that you can order a bunch of things off the menu and share it all family style. The portions are very generous and the flavors are amazing. Go!!!

Selena Y.

Unfortunately I have to give this place 2 stars. Although my boyfriend and I thought the food tasted good (the kunefe was a big highlight), my boyfriend had food poisioning after having lunch here. He didn't eat anything else that day, so we have to assume that it was due to our meal here. Additionally, the ambiance here is lacking. The space is quite small and dark - the only natural light comes from the front window and a small window in the back where the exit door is. Upon entering, I also thought the restaurant smelled strange...it was like the smell of cigarette smoke and some scent trying to cover up the smoke. Perhaps it was the waiter/waitress, but it wasn't a pleasant smell upon entering.

9. Piyaz
Jack W.

My brother and sister-in-law highly recommend this place, so we all ordered in one night and I had myself a little buffet of vegetarian bites. The stuffed grape leaves (Yaprak Dolmasi) were succulent and tender. Unlike others I have had, these were neither overly saturated with lemon juice nor bland. The traditional hummus was a wonderfully creamy addition, pairing perfectly with the bread included with our order. The white bean and tomato salad with parsley and onions (Piyaz) was to live for. I might've shared a spoon or two, but I essentially scarfed down the entire salad myself. The star of the show, though, was the special puffy bread. This crispy masterpiece went with everything or was perfect all on its own. I would tear pieces of it, spread a little hummus, and fill it with tomato and bean salad to make myself a sort of Mediterranean taco. My mouth starts watering just thinking about it. Definitely eat here or from here!

Tom C.

Discover this place on Uber Eats and instantly became a fan. The food is very fresh and even after the 10-15 deliver time, everything is still piping hot. Portions are very generous, especially given it's a lunch special that is discount and comes with sides. Everything is very affordable and the staff was even nice enough to call me to offer a mixture of meats in case I wanted a variety to try.

hummus

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1 month ago

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1 year ago

Absolutely the mist authentic Turkish food in town. Clean, friendly service. Best rice pudding

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3 years ago

We like the mixed appetizer. Get the large though instead of the small. More bang for the buck.

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9 years ago

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2 years ago

Food great but the don't give napkins and not cheap they should give attention to the Customers

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6 years ago

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Dayı'nın Yeri Reviews in Other Languages

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Cinar Turkish Restaurant 1 - Warm Turkish bread (complimentary)

Cinar Turkish Restaurant 1

4.3(441 reviews)
0.8 mi
•$$

great service- they allow dogs to sit outside & will bring them a water bowl :)…read more loved the food. the shareable sample platter was perfect for two.

Ordered: 3 Mixed Appetizers (~$19): hummus, babagannush,…read moremuhammara Mixed Kebab Platter for Two (~$55): combination of lamb shish kebab, lamb adana kebab, chicken shish kebab, chicken adena kebab, and lamb meatball; served with rice, bulgur, and plain salad Aya's take: There are a number of Turkish restaurants in Cliffside Park and we found ourselves at Cinar for dinner. It was 5pm on a slow Monday so we were seated right away. The interior is cozy, quiet, and clean. We started with 3 Mixed Appetizers along with their complimentary warm bread. The 3 dips were all solid but nothing out of the ordinary. Good flavor, smooth & creamy texture, and great for sharing. I love ordering dishes like the Mixed Kebab Platter for Two as we get a taste of everything and it's family-style. The presentation was beautiful, the meats were tender, and I like that they paired it with rice, bulgur, and some salad. All the meats were tender and well-seasoned but could've been hotter in temperature. I particularly enjoyed the chicken & lamb adana kebabs. My other minor complaint was the sides were not enough to share and the ratio compared to the meats was off. We definitely could've used more rice with the meats. The staff were super kind & friendly the entire time. Decent try overall!

Photos
Cinar Turkish Restaurant 1
Cinar Turkish Restaurant 1 - Sigara Borek

Sigara Borek

Cinar Turkish Restaurant 1 - Shepherd Salad

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Shepherd Salad

Tosun - Shepard salad and kibe

Tosun

4.0(401 reviews)
0.9 mi
•$$

Delicious Turkish food in a very cool restaurant. Had several appetizers: Ezme - delicious with a…read morelittle heat. So hard to find it this good; lebni yogurt appy;cigari boriak (sorry, I don't know how to spell it) falafel in a bed of a mint pesto and babaganoush . Their online menu isn't loading right now so I can't post the entrees that we had, but everything was excellent. Service was wonderful - our glasses were never empty of water and our kind waitress kept our pita basket full of their wonderful homemade pita bread. They must be doing well bc they're building a patio extension! Not my first time there and certainly won't be the last!

It's too bad that this is a BW review, as I really enjoyed my food and experience here. But given…read morethat I came here under a different name and for the entirety of my meal I was one of three patrons and it seemed to be in an out-of-the-way strip, I can't say I am entirely surprised. I'm not surprised but I am saddened. The restaurant business is tough, y'all. Support your faves. I knew that I wanted to hop over to Edgewater. I'd heard that the views were nice and late spring was going to be about the best time of year to take them in. I also knew that I didn't want to eat inside and I wanted something ethnic. The jelps led me to Marmaris Cafe and I was happy they did. I was greeted by a very nice women (owner) who led me to a seat I wanted and invited me to explore the menu. Even though the inside was sparse, you could smell the seasoning in the air. That was a good sign. I began my meal with the red lentil soup. Despite being red, the soup color was yellow (thanks to the tumeric and carrot?) and more blended/liquidy than I expected. The flavor, though, was deep, layered and hearty. With my belly primed, I helped myself a hot, heaping bowl of lamb sac tava (and white rice). Oh man. This was incredible. The lamb was nicely seasoned in a rich marinade, ensconced in tomato, pepper and garlic. I mixed the rice in the thick (but bite-sized) pieces of lamb and veggies and let the starch soak up the delicious juices. The food looks straight-forward but I struggled to finish it all. Deceptively filling. Helping with digestion was the piping hot Turkish tea (strong black tea served in beautiful glassware). I left full, happy and very pleased with myself. I am sorry to know that Marmaris/Tosun is no more. I can only hope that was a decision of the owners and not something forced upon them. Eat local. Support small businesses.

Photos
Tosun - Beef kebab

Beef kebab

Tosun
Tosun

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Hakki Baba

Hakki Baba

4.5(127 reviews)
0.5 mi
•$$

I visited this place with family and the staff was very kind like we were family, they welcomed us…read morewell and the food was outstanding!!! The prices were reasonable and all the flavors were amazing. Everything tasted fresh and we all feel refreshed and warm afterwords. I cannot stress this enough but the staff was very very friendly and treated us with love and respect.

I. Atmosphere (4/5) - Space is small and intimate. Warm with good seating options - can probably…read moreaccommodate up to 8 if needed. It's a mom & pop shop so nothing super fancy, but well-kept. 2. Food (4/5) Babagannoush (APP, 5/5) - TAKE. MY. MONEY! Man I love me some good baba and this was exceptional. Velvety with great mouth feel and lovely smokiness this was so good w/ their table bread Turkish Ravioli (Manti) (APP, 3/5) - Chewy little nuggets w. yogurt filling, it was pretty enjoyable though my colleague gave ma "Meh" since she makes them at home and probably has high bar. It was good for maybe the first 3 or 4, so perhaps better ordered for larger groups. Shepherd Salad (APP, 4/5) - Fresh, bright(as in vinegar), and herbaceous, we added feta cheese to it and it was perfect balance to our entree. Kofte Kebab (MAIN, 4/5) - Not too dry with packed flavor of all the herbs & beef, I really enjoyed my dish. Went great with all the other accouterments such as slightly cinged wedge of tomato and onion slices, all frolicking on a bed of warm rice that had a nice bite. Adana Kebap (MAIN, 4/5) - My colleague had this one, and I tried a piece. It was juicy and had no hint of gaminess which is always a plus for lamb. 3. Service (3/5) - This being a mom & pop store, I think they're short on staff. Usually they're all in the back cooking, so you do need to be a bit patient to flag someone down. But I'm sure they're more attentive during busy hours. (We went during weekday) Overall, Hakki Baba is a solid turkish mom & pop shop that delivers on great authentic flavor at a reasonable price. In the sea of turkish restaurants in Cliffside Park area, this one is one of my favorite. Pay them a visit!

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Hakki Baba - Interior

Interior

Hakki Baba - Look at our scrumptious lunch!

Look at our scrumptious lunch!

Hakki Baba

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Meyhane - Sautéed shrimp. Tasty, but a little salty

Meyhane

4.3(88 reviews)
0.8 mi
•$$

Probably my favorite restaurant. I drive from Manhattan to eat here, that's how good the food is…read more Their hummus is toe curling, roof of your mouth burning good. The bread could be better (served fresher and a bit fluffier). The octopus salad is mouth wateringly delicious. The chicken shish kebab is perfect every single time and is probably the juiciest chicken I've ever had at any restaurant. The sides it's served with deliver an orgasmic bite. Adana kebab is also consistently good. The first time I had the veal chops they were incredibly delicious. The texture and flavor of the meat were perfect and went so well with the bread and sides. However, the next time I ordered the same dish, the meat was dry and not as flavorful. Being that it's one of the most expensive dishes on the menu, I think it's important for them to maintain consistency. I usually go during the day or early evening and every time I've gone, the ambiance has been laid back and relaxing. Service is always friendly and welcoming despite the language barrier. Only thing I'd change is maybe spend less time staring at the customers while they're eating or walking to the bathroom. It can be a bit weird and uncomfortable.

Good service and great food!!!! Looked cozy inside, but when they open up the outdoor seating,…read morecould look better. I heard from my friend sometimes there are live performances at the site. Enjoy it!!!

Photos
Meyhane
Meyhane
Meyhane - Beef cheek. I liked the texture. It was soft, albeit a little salty too

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Beef cheek. I liked the texture. It was soft, albeit a little salty too

Dayı'nın Yeri - turkish - Updated October 2026

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