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    Anytime Kitchen Fort Lee

    4.2 (181 reviews)
    Open 11:30 am - 12:00 AM (Next day)

    Order Anytime Kitchen Fort Lee Takeout or Delivery

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    ANYTIME KITCHEN FORT LEE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Dogs allowed

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    Dubai chocolate martini
    Katarina L.

    Not only was this such a vibey space, but the food we had was so tasty and everything else at surrounding tables looked SO good. I am seriously so excited to come back and get a big pot of whatever delicious dish was at the table next to us. We stopped in here after getting a big lunch elsewhere, but we were in the area and Anytime Kitchen made the list of Yelp's Top 50 Places to Eat in North Jersey in 2025, so we had to stop in! We got a couple hand rolls and a Dubai chocolate martini. The hand roll was delicious. I wish I had room in my stomach for more of them! The Dubai chocolate martini? Just as delicious as it sounds. It was creamy and sweet and loved their version of a sugared rim. I seriously can't wait to return for another meal here.

    Sara B.

    We were checking out some spots in the area that made Yelp's list of the Top 50 Places to Eat in North Jersey in 2025. After hearing so many great things about Anytime Kitchen I was excited to go! Because we had already eaten at a few other places, the main purpose of my visit was to try the Dubai chocolate martini. The verdict? It was delicious. Smooth, creamy and the pistachio paste and toasted kataifi on the rim was chefs kiss. The vibes are really great here. They've decorated it beautifully and at lunch time on a Thursday it was crowded. I'm sure the eats are equally delicious and I'd be excited to come back and try some during a future visit.

    French fries
    Dasle K.

    LOVED our night out here! Solid food, solid variety of drinks. The vibe feels like you're in Korea at an upscale pocha/bar. Service is really friendly. We were one of the last customers there and had a great evening. Would definitely return.

    Grilled bbq bossam
    Brenda C.

    An awe-inspiring ambiance. The warm wood used for the tables and chairs, along with the natural tones throughout the space, gives you a feeling of tranquility and comfort. They specialize in classic home-cooked food, but in an upscale setting. This is a wonderful place to meet up with friends or family, or simply to get away from the hustle and chaos of the world. They offer plenty of options, ranging from simple to extravagant appetizers, stews, and sushi. Here's what we ordered: -Ocean Delight - $27. While it was delicious, I'm not keen on ordering it again. The odd presentation--served in a tin can--was off-putting for me. It's about the size of my palm, and tbh, my hand is about the size of my friend's 14-year-old daughter's. 4/5 stars. -Grilled BBQ Bossam - $39. Excellent. Very uniformly cut and lean. 5/5 stars. -Various Temakis - $21 if you get the Temaki set. My favorites included Dynamite, Bluefin Spicy Tuna, and Eel Avocado. 4/5 stars. For the most part, I found the food to be very good, but for some items, it's overpriced for what you're getting. The service is hit or miss, which is surprising since they seemingly try to give off a bourgeois experience. The banchan selection is limited, and I once had their spicy pork belly bibimbap in a hot stone pot. It is very spicy!! I needed more of their macaroni salad since the mayonnaise helps assuage the heat. The waitress said, "They don't replenish banchan." I guess she felt bad because I was practically in tears as I was choking from the spiciness, and she eventually brought me some. Yet other times, when I was here, the service was excellent. Again, it's the inconsistency of the service that has me perplexed. Overall, if I'm in the area, I would come back for the ambiance and the standout dishes. I just know not to order anything too spicy.

    우대갈비
    Yuna C.

    Ideal spot for drinks and dishes to accompany - there's a lot of options, ranging from soup/stews, fried chicken and bunsik-food, to sushi and sashimi! Some of the dishes are fairly small, ideal for sharing and trying new things, so keep that in mind.

    Manasa A.

    Nice ambience, very good staff, and tasty food. The dakgalbi was very tasty along with the fiery chicken and the shrimp dish

    Raymond L.

    The atmosphere is modern and chic, which was a lovely backdrop for our special occasion. Note when booking: there is a $5 per-person charge for no-shows when booking through Resy. We started with the soft-shell crab appetizer ($18), which was lightly breaded, deep-fried, and not at all greasy--a perfect portion for two. For our main courses, we had the short rib ($44), which was expertly cooked tableside by our waiter. It was tender, perfectly presented, and cooked exactly to our liking (medium-rare). We also ordered the sashimi dinner ($70), which featured 21 pieces of very fresh, high-quality fish in an adequate portion. The final dish was the corn chicken ($20), which consisted of breaded chicken pieces topped with corn and heavy mozzarella cheese. While it was a popular dish, it felt more like pub food than something for an anniversary dinner. While the food was excellent, the service experience left a sour taste. The restaurant did not offer any special acknowledgment for our anniversary. However, the most disappointing part of the evening came when we politely asked to take our unfinished bottle of wine home. Our waiter, informed us this was "illegal." He brought over the manager, who repeated the same policy, offering to hold the wine for us for 15 days instead. I was surprised, as I've been to many restaurants in New Jersey that are happy to seal an unfinished bottle in a "Wine Doggie Bag" as per state law (see picture). Even after showing them the official NJ government policy on my phone, they simply shrugged it off. I was forced to finish the wine grudgingly. I hope management sees this review and rectifies this policy with their staff to prevent future misunderstandings. Overall 3.5 stars The food was good and the initial service was okay, but the management's lack of understanding of state policy and the overall experience left a negative impression. I would consider returning if they follow the New Jersey rule to allow unfinished wine to be packed to go.

    Premium Chirashi Bowl
    Gina Jiyoung L.

    So the premium chirashi with uni & ikura is a photo from a year ago and the premium chirashi with the octopus is from today... The uni and ikura was subbed with octupus and a bigger ebi (shrimp). I miss the old chirashi variation better + the otoro (fatty tuna) this time had a little more strong muscle fiber parts, so it wasn't as soft and tender like before. Service: My food was accidentally delivered to the table next to me... I kept eyeballing the dish bc it looked like mine and everyone else my table got their foods except me so I had a gut feeling it was mine. It wasn't touched so I did take it but ya:( This place is still one of my fav places (bc of how fresh everything is & great portions) and this is the 1st time my overall impression was meh, so I'm still going to be coming a lot... but hoping that the consistency of the visits are steadier!

    Danni F.

    Wanted to try something new in Fort Lee and this place was pretty well rated. Came in without a reservation on a Sunday for lunch and were seated right away. Parking is street, you can usually find something pretty easily. The staff were super friendly and the place is spacious, not cramped at all, so we felt very comfortable eating our lunch. We got the signature korean bbq and it was actually very amazing. Looks pretty, cost was very reasonable, and it was delicious. We also got a sweet and sour half chicken, the chicken itself was very well seasoned and fried, but it was actually a half chicken cut up in chunks. So you have the random bones in there, and I think I would have preferred a more processed boneless chicken or wings/drumsticks vs. a cut up half chicken with random bones inside. That being said, I think that's why the price of it was so cheap, so I'll take it. Overall had a really good experience and would definitely recommend to others!

    Krystal L.

    My fiancé (who is even more of a foodie than I am) suggested we try this Korean place and it was so good that we went again a week later. There is a shared paid lot in the back of the restaurant, so parking isn't an issue. This place does elevated Korean classics and Japanese sushi - a great combo if you ask me. It's a little pricey, but I think it's worth it! And you won't catch me saying that for many expensive Korean places (because I can usually make it at home). The quality and portion sizes were impressive. I'm obsessed with the yukhoe bibimbap and I don't even like bibimbap. The uni soba is also fantastic. A lot of dishes are definitely meant to be shared, so come hungry and bring your friends. The ambiance was beautiful. Very Japandi-esque which added to the experience!

    Marie Y.

    Three of us visited for a late lunch on a Saturday. We arrived at the restaurant at 2:55 pm through the entrance from the parking lot and was told by the staff at the sushi area to go further into the restaurant. Another staff then told us to wait at the front entrance area and then called us BACK to the area where we were when she told us to wait at the front entrance area. Once seated (now 3 pm), we saw QR codes for the dinner menu, which we were disappointed about because there was a particular dish from the lunch menu (spicy octopus bibimbop in hot stone pot) that we wanted to eat. Before placing our order, I asked in Korean when the lunch menu ends (because one wants to know for future reference), but the male staff who came to take our order gruffly responded also in Korean, "It's dinner menu time now." Clearly, that wasn't my question, and when I asked again, he then answered that it was 3 pm, still in a brusque manner. (FWIW, I opine that we would have been still able to order from the lunch menu had the first staff who seated us not made us walk from one end to the restaurant to the other.) We ordered soy sauce marinated salmon over rice, fish roe rice in hot pot, and tonkatsu. The first two dishes came out first and tonkatsu came out much later. The marinated salmon over rice was okay -- halfway through eating, I felt the salmon was too salty and too greasy, and in the writing on this review, I realize it's because there was no wasabi for the dish. The fish roe rice in hot pot had interesting presentation considering that it was served over flames, and again with the writing of this review, I see that the English name of dish clearly states that there is supposed to be a piece of uni on the top. However, from my photo of the dish, clearly there is no such piece. (I did not realize this until now since I ordered in Korean, which has no such mention of uni.) This rice dish was also quite salty. Tonkatsu was pretty good with crispy french fries but did not come with any rice and definitely not worth $19 considering how small it was. (Because it arrived at the table much later, I was too preoccupied with eating and did not remember to take a photo.) Overall, serving sizes are quite small for the price and only filled our stomachs to 40-50 percent at maximum. Terrible service and overpriced mediocre food. We will not be returning to Anytime Kitchen in the future, even to try the spicy octopus bibimbop in hot stone pot.

    Uni "bibimbap"
    Mel T.

    Came in on a Friday at around 3 for a very late lunch, after our first choice was closed. I've been to the Anytime Kitchen in Ktown. Assuming it's the same restaurant, I liked that one, so I figured this one would be good. But it turned out to be something different, and unfortunately, it was very underwhelming. Since it was snowing that day, we needed some soup so we got the lunch special, which was some sort of spicy intestine soup. It was a set, so it came with rice, kimchi, and mac salad. This was actually pretty good. For my main, I had the Assorted Sushi Combo B. It came with 14 sushi pieces, and a spicy tuna roll. It was all very basic. I've had better sushi at random sushi takeout places. Hubby had the uni bibimbap, which wasn't really bibimbap. It was just a giant pile of rice with some fish roe mixed in, and a few pieces of uni on top. We also ordered the temaki handrolls. You can pick three from 1-16 on the menu so we had the bluefin tuna, softshell crab, and salmon. These were much better than the sushi but at 3 for $19 for such tiny pieces, it wasn't worth it. Maybe we just didn't order the right things but the food we had was definitely a 2-star experience.

    Joanna L.

    Love this spot in Jersey! They've got both Korean and Japanese dishes and everything we tried was so good. Been here once before and it still didn't disappoint. The short ribs were super tender and comforting, and the fried chicken was crispy with the perfect amount of flavor. I really liked the salmon elegance too. It came with guac and a truffle apple sauce that surprisingly worked so well together. The uni buckwheat soba had a nice sesame oil taste, the bulgogi sukiyaki was cozy and filling, and the stir-fried squid with pork belly had a good spicy kick to it. Honestly can't pick a fave...everything slapped. Definitely worth checking out!

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    Thank you so much for taking the time to leave us a 5 star rating!

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    Food was delicious & definitely coming back here!! The service was fast and the staff had great recommendations

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    Anytime Kitchen Fort Lee Reviews in Other Languages

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    I'm kind of surprised I only recently came to this location of bada story. For some reason we would…read moreusually go to the other location in englewood cliffs, which has since closed. This one is older and the ambience is not quite as nice/private, but we had a great meal here. I love their sets! The sashimi is incredibly fresh. I'm usually not a huge fan of Korean oysters, but the ones we had here were the freshest I've ever had. Next time I come I will probably ask for the fresh fluke (?) sashimi to come out first before the assorted sashimi, because that was the absolute best and it was a shame we barely had room left to enjoy it. Service was very friendly and they even gave us the live octopus appetizer on the house because it was my FIL's birthday, which was very sweet of them.

    One of the best Korean restaurants I have ever gone to and will go back again and again…read more We came on a Thursday night to celebrate my daughter's birthday. She really wanted to try live octopus and white fish sashimi she said very popular on TikTok. There were six of us and my daughter already picked the Bada Palace Table set before we went to the restaurant. I didn't realize how much food was included in the set, the leftovers we took home was enough for a full second dinner. Everything was absolutely fresh and delicious. In fact, it was so fresh that the leftover sashimi we took home were still really fresh the second night. I heat up the leftover tempura in air fryer and they were still quite crispy the second night. The staffs were very helpful and attentive throughout the night. We are not Koreans but they didn't treat us differently. I can say that I don't always get equal attention at other Korean restaurants when they realize we are not Koreans. They also use extra care to wrap up our leftovers. I believe this is the reason why they were still so good the second night. I really love the level of attention they put into every detail. Highly recommend this place.

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    Sushi By Sea

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    An unforgettable evening at Sushi by Sea. The attention to detail was incredible and the entire…read moreexperience felt very personal and thoughtfully curated. The sushi was outstanding -- easily the best I've ever had. It is on the pricier side, but absolutely worth it for such a unique and special experience. Highly recommend for a memorable night out.

    heard such good things about this place that i HAD to go…read moreluckily i had no issues getting reservations (they do have a strict cancellation policy where you have to cancel 72 hours before or have to pay a cancellation fee -which is just as much as if you went); unfortunately one of my friends was not able to make it due to a death in the family and the staff were very accommodating (if you have an odd amount of people, you have to pay another fee; but they were understanding and waived the fee - fortunately, we found another person to join us and we were a group of 4). the day before they give out the address ; luckily there is plenty of parking in front and on the side of the building the service by the staff has to be one of the top tier service i have ever received - their attention to detail and quality is A1; felt like I had a personal waiter. the atmosphere is very cozy & intimate ; it is BYOB but they do provided sea water if you wish it was 16 courses for $200 (they do not skimp out ; one of the biggest nigiris i've had in an omakase) - we started off with lobster miso soup , king crab fried rice, and had 12 pieces of sushi then ended with udon soup and chocolate from Peko's which had to be the BEST chocolate i've ever had (and i don't like chocolate). my favorite piece had to be the snapper the wagyu was the most disappointing not going to lie my friends thought the uni was mid but i personally liked the sweetness of it; same with the miso cod (cooked fish) if you pay in cash there is a discount (you do save a good amount; otherwise you do get charged 3% extra if you pay in card) overall, $200 is steep but honestly this was a good experience! out of the 16 courses , 12 were DELICIOUS while the other 4 were just ok... (miso soup, fried rice, wagyu & udon soup). i do recommend it to others but don't see myself personally coming back

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    Sushi Kai

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    I visited Sushi Kai for a late Valentine's Day Omakase experience. My girlfriend and I were…read moreimmediately greeted by a small but cozy environment tucked away in a little strip mall in Fort Lee NJ. The experience was solid and very unique, as they seat you on a long counter with about 15 other patrons, giving you a great view of everything the talented sushi chefs are doing as they prepare all 16 courses. The service was amazing, with the waiters being very attentive and paying close attention to everything from how much water was in your cup to how clean your plate was Dinner started with light appetizers featuring a variety of flavors to get you used to the main course. Then, after a small palate cleanser, the party really starts. The 16 courses featured some fan favorites such as fatty tuna (my personal favorite for it's rich flavor) and salmon, and ended with a very delicate crème brûlée dessert. I recommend checking out Sushi Kai for your next date night or special event. Just make sure to make a reservation.

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    Yuzu palate cleanser, yum!

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    Anytime Kitchen Fort Lee - sushi - Updated May 2026

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