Anytime Kitchen Fort Lee
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Anytime Kitchen is such a solid option because their lunch and dinner menu is available all day. We loved their bossam, and it fed 3 people and there were leftovers! The steak tartare buckwheat noodle salad was refreshing and it was the first time we had grilled chicken gizzard that was still tender and not overcooked or rubbery. My friend's hangover stew was delish too. Overall, it was a great meal and this experience makes me want to venture to their location in the city. So good!
For parking, you have to pay the meter. My friends and I ordered a spicy galbi soup and a spicy pork bone potato hot stew for lunch. The service was great and they give you a few side dishes.
I ordered katsudon and there was just pork tonkatsu with egg on top, not what katsudon! And definitely not what was pictured. All other food was mediocre. All 4 of us agreed that it wasn't that great. I wouldn't go out of my way to eat here.
Came in on a Sunday afternoon when they opened (11:30) and the space was clean with a modern upscale feel and ambient lighting. My son got a bit of a kick out of the random frogs they have placed around the restaurant. Food tip: Although they have lunch and dinner menus, you are allowed to order off the dinner menu if the lunch menu is not something you want. We ordered the fried dumplings $12, 2 salmon lovers, chirashi bowl, udon for the kids, chilled buckwheat and acorn jelly bowl, spicy octopus bibimbap in hot stone pot + miso soup and garlic chicken. Did we over order? Definitely yes. But we finished most of the things. Sushi in the chirashi set and the salmon lover was fresh and tasty, so I would order that again if we come back. Parking: street parking can be hectic but spaces opened up being it was a Sunday. The lot in the back didn't have a designated space for them, so it would either be municipal or street parking.
I came here with the family for a birthday dinner celebration. We were sat at a table for six in a room that was closed off from the rest and had a coat hanger. It started with a nice touch but didn't continue that way. I asked for a cup of tea. I was told I will be charged $3 and said that was fine. The tea came. It was luke-warm dirty water (no sign of tea) in a chipped cup. Not a great start. I complained and got the same thing with a tea bag inside. Next we asked for water bottles. Don't bother to ask for that. They don't have them. They may have a can of seltzer but no bottles. They swore that they filter the water though. Next we moved to food. My daughter is very picky and vegetarian. When coming in, I asked the waiter if they would do a simple cucumber role for her. The waiter said they would. Well, when we ordered other things, we were told that they can't make it. They had a vegetarian role (that had cucumbers and other things she didn't want), but a simple cucumber role for a child was out of the question. Also the music was blasting like in a nightclub. It was very loud. We asked if it can be lowered a bit and eventually it was. Finally, something they agreed to accommodate (after saying 'no' first, of course). We also got steak and sushi. The food itself wasn't bad so I understand why reviews are generally good. They cook the steak for you. I asked for well done for a child and they undercooked it. I also asked to cut it small to avoid choking (again, child...). They cooked some of it rare, and took the cooking utensils away and scissors so I couldn't cook it myself or cut it. They do not give knives on the table. I can keep going on why the experience was bad but will stop here. Service was horrendous and they couldn't get basics - like warm water - right. Not recommended.
Not only was this such a vibey space, but the food we had was so tasty and everything else at surrounding tables looked SO good. I am seriously so excited to come back and get a big pot of whatever delicious dish was at the table next to us. We stopped in here after getting a big lunch elsewhere, but we were in the area and Anytime Kitchen made the list of Yelp's Top 50 Places to Eat in North Jersey in 2025, so we had to stop in! We got a couple hand rolls and a Dubai chocolate martini. The hand roll was delicious. I wish I had room in my stomach for more of them! The Dubai chocolate martini? Just as delicious as it sounds. It was creamy and sweet and loved their version of a sugared rim. I seriously can't wait to return for another meal here.
We were checking out some spots in the area that made Yelp's list of the Top 50 Places to Eat in North Jersey in 2025. After hearing so many great things about Anytime Kitchen I was excited to go! Because we had already eaten at a few other places, the main purpose of my visit was to try the Dubai chocolate martini. The verdict? It was delicious. Smooth, creamy and the pistachio paste and toasted kataifi on the rim was chefs kiss. The vibes are really great here. They've decorated it beautifully and at lunch time on a Thursday it was crowded. I'm sure the eats are equally delicious and I'd be excited to come back and try some during a future visit.
An awe-inspiring ambiance. The warm wood used for the tables and chairs, along with the natural tones throughout the space, gives you a feeling of tranquility and comfort. They specialize in classic home-cooked food, but in an upscale setting. This is a wonderful place to meet up with friends or family, or simply to get away from the hustle and chaos of the world. They offer plenty of options, ranging from simple to extravagant appetizers, stews, and sushi. Here's what we ordered: -Ocean Delight - $27. While it was delicious, I'm not keen on ordering it again. The odd presentation--served in a tin can--was off-putting for me. It's about the size of my palm, and tbh, my hand is about the size of my friend's 14-year-old daughter's. 4/5 stars. -Grilled BBQ Bossam - $39. Excellent. Very uniformly cut and lean. 5/5 stars. -Various Temakis - $21 if you get the Temaki set. My favorites included Dynamite, Bluefin Spicy Tuna, and Eel Avocado. 4/5 stars. For the most part, I found the food to be very good, but for some items, it's overpriced for what you're getting. The service is hit or miss, which is surprising since they seemingly try to give off a bourgeois experience. The banchan selection is limited, and I once had their spicy pork belly bibimbap in a hot stone pot. It is very spicy!! I needed more of their macaroni salad since the mayonnaise helps assuage the heat. The waitress said, "They don't replenish banchan." I guess she felt bad because I was practically in tears as I was choking from the spiciness, and she eventually brought me some. Yet other times, when I was here, the service was excellent. Again, it's the inconsistency of the service that has me perplexed. Overall, if I'm in the area, I would come back for the ambiance and the standout dishes. I just know not to order anything too spicy.
LOVED our night out here! Solid food, solid variety of drinks. The vibe feels like you're in Korea at an upscale pocha/bar. Service is really friendly. We were one of the last customers there and had a great evening. Would definitely return.
Really enjoyed the experience here. I love how visually appealing the food is and I love how the food actually matches the pictures on their website or reviews. No false advertising. The soft shell crab was yummy and perfectly fried but we preferred dipping it into the yellowtail sauce. The yellowtail was a little overcooked and not the best piece. My friend complained that the meat was too tough as it was not just the collar portion. I usually find overcooking the yellowtail quite difficult since it's normally very tender. The cheesy corn chicken was delicious. Love the little pieces of corn in the cheese and the texture and taste of the chicken. The interior of the restaurant is clean, bright and relaxing. Service was good. I was a little disappointed that they didn't have the Orion draft available. Ordered and the ever came back 5 mins later saying that's unavailable as well so I ended up ordering the Terra. The have meter parking in the back or the restaurant. Around $3 per hour and the restaurant will refund you the first hour. Plus if you pay cash, you get 12% off. I would definitely check the bill as there was definitely a discrepancy with the parking reimbursement and cash discount. Overall, I think the food is better than norm and would definitely come back or visit/try the Manhattan location.
Ideal spot for drinks and dishes to accompany - there's a lot of options, ranging from soup/stews, fried chicken and bunsik-food, to sushi and sashimi! Some of the dishes are fairly small, ideal for sharing and trying new things, so keep that in mind.
The food was amazing!! Shout out to the chef! The service was excellent, very welcoming and made great suggestions. Eric you rock!!! Great vibe, good music and beautiful decor.
The atmosphere is modern and chic, which was a lovely backdrop for our special occasion. Note when booking: there is a $5 per-person charge for no-shows when booking through Resy. We started with the soft-shell crab appetizer ($18), which was lightly breaded, deep-fried, and not at all greasy--a perfect portion for two. For our main courses, we had the short rib ($44), which was expertly cooked tableside by our waiter. It was tender, perfectly presented, and cooked exactly to our liking (medium-rare). We also ordered the sashimi dinner ($70), which featured 21 pieces of very fresh, high-quality fish in an adequate portion. The final dish was the corn chicken ($20), which consisted of breaded chicken pieces topped with corn and heavy mozzarella cheese. While it was a popular dish, it felt more like pub food than something for an anniversary dinner. While the food was excellent, the service experience left a sour taste. The restaurant did not offer any special acknowledgment for our anniversary. However, the most disappointing part of the evening came when we politely asked to take our unfinished bottle of wine home. Our waiter, informed us this was "illegal." He brought over the manager, who repeated the same policy, offering to hold the wine for us for 15 days instead. I was surprised, as I've been to many restaurants in New Jersey that are happy to seal an unfinished bottle in a "Wine Doggie Bag" as per state law (see picture). Even after showing them the official NJ government policy on my phone, they simply shrugged it off. I was forced to finish the wine grudgingly. I hope management sees this review and rectifies this policy with their staff to prevent future misunderstandings. Overall 3.5 stars The food was good and the initial service was okay, but the management's lack of understanding of state policy and the overall experience left a negative impression. I would consider returning if they follow the New Jersey rule to allow unfinished wine to be packed to go.
We came here for a weekday dinner as a walk in. It was quite busy but there were a few tables open so were able to get seated right away. Service was super friendly - everyone we interacted with was kind, polite, and professional. We ordered the ribs/갈비 and potato pancakes/감자전. Both were excellent and the potato specifically was one of the best a i've had in a while. Nice drink selection too. It's a nice spot with an intimate vibe, great for a date or small groups. Definitely recommended! read more
The Anytime Kitchen in NYC and NJ seem very different to me! For one, Fort Lee's is much bigger and looks to be able to seat bigger parties. There is street or paid parking next to the building, with free parking on Sundays. This restaurant is on 2F, and not hard to find. - Cheese rice cake, (2.5/5): very watery, and had more cabbage than tteokbokki. a bit disappointing for the price - Garlic Fried Chicken, (4/5): great garlic flavor, definitely on the sweeter side. Chicken was juicy which is a plus, but the skin was quite soggy from the sauce I would recommend the chicken, but was a bit disappointed with the rice cake. read more
4 months ago
I don't leave reviews too often but this place really stands out. We're not from the area but had to come back for the 2nd time to this spot when visiting. Genuinely greatest Korean food, ambiance, and service you could ask for. Our server Erik was extremely nice, helpful, and gave the best vibes! We got the beef short rib, bossam, tekkboki, uni soba noodles, and sashimi. Absolutely phenomenal and arguably better than LA K-town restaurants. read more
Anytime Kitchen is such a solid option because their lunch and dinner menu is available all day. We loved their bossam, and it fed 3 people and there were leftovers! The steak tartare buckwheat noodle salad was refreshing and it was the first time we had grilled chicken gizzard that was still tender and not overcooked or rubbery. My friend's hangover stew was delish too. Overall, it was a great meal and this experience makes me want to venture to their location in the city. So good! read more
I ordered katsudon and there was just pork tonkatsu with egg on top, not what katsudon! And definitely not what was pictured. All other food was mediocre. All 4 of us agreed that it wasn't that great. I wouldn't go out of my way to eat here. read more
Came in on a Sunday afternoon when they opened (11:30) and the space was clean with a modern upscale feel and ambient lighting. My son got a bit of a kick out of the random frogs they have placed around the restaurant. Food tip: Although they have lunch and dinner menus, you are allowed to order off the dinner menu if the lunch menu is not something you want. We ordered the fried dumplings $12, 2 salmon lovers, chirashi bowl, udon for the kids, chilled buckwheat and acorn jelly bowl, spicy octopus bibimbap in hot stone pot + miso soup and garlic chicken. Did we over order? Definitely yes. But we finished most of the things. Sushi in the chirashi set and the salmon lover was fresh and tasty, so I would order that again if we come back. Parking: street parking can be hectic but spaces opened up being it was a Sunday. The lot in the back didn't have a designated space for them, so it would either be municipal or street parking. read more
I came here with the family for a birthday dinner celebration. We were sat at a table for six in a room that was closed off from the rest and had a coat hanger. It started with a nice touch but didn't continue that way. I asked for a cup of tea. I was told I will be charged $3 and said that was fine. The tea came. It was luke-warm dirty water (no sign of tea) in a chipped cup. Not a great start. I complained and got the same thing with a tea bag inside. Next we asked for water bottles. Don't bother to ask for that. They don't have them. They may have a can of seltzer but no bottles. They swore that they filter the water though. Next we moved to food. My daughter is very picky and vegetarian. When coming in, I asked the waiter if they would do a simple cucumber role for her. The waiter said they would. Well, when we ordered other things, we were told that they can't make it. They had a vegetarian role (that had cucumbers and other things she didn't want), but a simple cucumber role for a child was out of the question. Also the music was blasting like in a nightclub. It was very loud. We asked if it can be lowered a bit and eventually it was. Finally, something they agreed to accommodate (after saying 'no' first, of course). We also got steak and sushi. The food itself wasn't bad so I understand why reviews are generally good. They cook the steak for you. I asked for well done for a child and they undercooked it. I also asked to cut it small to avoid choking (again, child...). They cooked some of it rare, and took the cooking utensils away and scissors so I couldn't cook it myself or cut it. They do not give knives on the table. I can keep going on why the experience was bad but will stop here. Service was horrendous and they couldn't get basics - like warm water - right. Not recommended. read more
Business owner information
Halin L.
Thank you for the 5-star review! We look forward to serving you again…
8 months ago
Not only was this such a vibey space, but the food we had was so tasty and everything else at surrounding tables looked SO good. I am seriously so excited to come back and get a big pot of whatever delicious dish was at the table next to us. We stopped in here after getting a big lunch elsewhere, but we were in the area and Anytime Kitchen made the list of Yelp's Top 50 Places to Eat in North Jersey in 2025, so we had to stop in! We got a couple hand rolls and a Dubai chocolate martini. The hand roll was delicious. I wish I had room in my stomach for more of them! The Dubai chocolate martini? Just as delicious as it sounds. It was creamy and sweet and loved their version of a sugared rim. I seriously can't wait to return for another meal here. read more
We were checking out some spots in the area that made Yelp's list of the Top 50 Places to Eat in North Jersey in 2025. After hearing so many great things about Anytime Kitchen I was excited to go! Because we had already eaten at a few other places, the main purpose of my visit was to try the Dubai chocolate martini. The verdict? It was delicious. Smooth, creamy and the pistachio paste and toasted kataifi on the rim was chefs kiss. The vibes are really great here. They've decorated it beautifully and at lunch time on a Thursday it was crowded. I'm sure the eats are equally delicious and I'd be excited to come back and try some during a future visit. read more
An awe-inspiring ambiance. The warm wood used for the tables and chairs, along with the natural tones throughout the space, gives you a feeling of tranquility and comfort. They specialize in classic home-cooked food, but in an upscale setting. This is a wonderful place to meet up with friends or family, or simply to get away from the hustle and chaos of the world. They offer plenty of options, ranging from simple to extravagant appetizers, stews, and sushi. Here's what we ordered: -Ocean Delight - $27. While it was delicious, I'm not keen on ordering it again. The odd presentation--served in a tin can--was off-putting for me. It's about the size of my palm, and tbh, my hand is about the size of my friend's 14-year-old daughter's. 4/5 stars. -Grilled BBQ Bossam - $39. Excellent. Very uniformly cut and lean. 5/5 stars. -Various Temakis - $21 if you get the Temaki set. My favorites included Dynamite, Bluefin Spicy Tuna, and Eel Avocado. 4/5 stars. For the most part, I found the food to be very good, but for some items, it's overpriced for what you're getting. The service is hit or miss, which is surprising since they seemingly try to give off a bourgeois experience. The banchan selection is limited, and I once had their spicy pork belly bibimbap in a hot stone pot. It is very spicy!! I needed more of their macaroni salad since the mayonnaise helps assuage the heat. The waitress said, "They don't replenish banchan." I guess she felt bad because I was practically in tears as I was choking from the spiciness, and she eventually brought me some. Yet other times, when I was here, the service was excellent. Again, it's the inconsistency of the service that has me perplexed. Overall, if I'm in the area, I would come back for the ambiance and the standout dishes. I just know not to order anything too spicy. read more
LOVED our night out here! Solid food, solid variety of drinks. The vibe feels like you're in Korea at an upscale pocha/bar. Service is really friendly. We were one of the last customers there and had a great evening. Would definitely return. read more
2 months ago
Really enjoyed the experience here. I love how visually appealing the food is and I love how the food actually matches the pictures on their website or reviews. No false advertising. The soft shell crab was yummy and perfectly fried but we preferred dipping it into the yellowtail sauce. The yellowtail was a little overcooked and not the best piece. My friend complained that the meat was too tough as it was not just the collar portion. I usually find overcooking the yellowtail quite difficult since it's normally very tender. The cheesy corn chicken was delicious. Love the little pieces of corn in the cheese and the texture and taste of the chicken. The interior of the restaurant is clean, bright and relaxing. Service was good. I was a little disappointed that they didn't have the Orion draft available. Ordered and the ever came back 5 mins later saying that's unavailable as well so I ended up ordering the Terra. The have meter parking in the back or the restaurant. Around $3 per hour and the restaurant will refund you the first hour. Plus if you pay cash, you get 12% off. I would definitely check the bill as there was definitely a discrepancy with the parking reimbursement and cash discount. Overall, I think the food is better than norm and would definitely come back or visit/try the Manhattan location. read more
Ideal spot for drinks and dishes to accompany - there's a lot of options, ranging from soup/stews, fried chicken and bunsik-food, to sushi and sashimi! Some of the dishes are fairly small, ideal for sharing and trying new things, so keep that in mind. read more
2 months ago
The food was amazing!! Shout out to the chef! The service was excellent, very welcoming and made great suggestions. Eric you rock!!! Great vibe, good music and beautiful decor. read more
3 months ago
1 year ago
The atmosphere is modern and chic, which was a lovely backdrop for our special occasion. Note when booking: there is a $5 per-person charge for no-shows when booking through Resy. We started with the soft-shell crab appetizer ($18), which was lightly breaded, deep-fried, and not at all greasy--a perfect portion for two. For our main courses, we had the short rib ($44), which was expertly cooked tableside by our waiter. It was tender, perfectly presented, and cooked exactly to our liking (medium-rare). We also ordered the sashimi dinner ($70), which featured 21 pieces of very fresh, high-quality fish in an adequate portion. The final dish was the corn chicken ($20), which consisted of breaded chicken pieces topped with corn and heavy mozzarella cheese. While it was a popular dish, it felt more like pub food than something for an anniversary dinner. While the food was excellent, the service experience left a sour taste. The restaurant did not offer any special acknowledgment for our anniversary. However, the most disappointing part of the evening came when we politely asked to take our unfinished bottle of wine home. Our waiter, informed us this was "illegal." He brought over the manager, who repeated the same policy, offering to hold the wine for us for 15 days instead. I was surprised, as I've been to many restaurants in New Jersey that are happy to seal an unfinished bottle in a "Wine Doggie Bag" as per state law (see picture). Even after showing them the official NJ government policy on my phone, they simply shrugged it off. I was forced to finish the wine grudgingly. I hope management sees this review and rectifies this policy with their staff to prevent future misunderstandings. Overall 3.5 stars The food was good and the initial service was okay, but the management's lack of understanding of state policy and the overall experience left a negative impression. I would consider returning if they follow the New Jersey rule to allow unfinished wine to be packed to go. read more
1 year ago
So the premium chirashi with uni & ikura is a photo from a year ago and the premium chirashi with the octopus is from today... The uni and ikura was subbed with octupus and a bigger ebi (shrimp). I miss the old chirashi variation better + the otoro (fatty tuna) this time had a little more strong muscle fiber parts, so it wasn't as soft and tender like before. Service: My food was accidentally delivered to the table next to me... I kept eyeballing the dish bc it looked like mine and everyone else my table got their foods except me so I had a gut feeling it was mine. It wasn't touched so I did take it but ya:( This place is still one of my fav places (bc of how fresh everything is & great portions) and this is the 1st time my overall impression was meh, so I'm still going to be coming a lot... but hoping that the consistency of the visits are steadier! read more
Business owner information
Halin L.
Thank you so much for taking the time to leave us a 5 star rating!
1 year ago
This was my first time visiting this location, and wow--the food was absolutely amazing! I had been telling my friend how much I wanted to try Korean cuisine, especially since I'm a huge fan of K-dramas, but I wasn't sure where to go. She brought me here, and it did not disappoint. We ordered a variety of dishes, and everything was incredibly flavorful and delicious--I felt like I was in foodie heaven! The atmosphere was warm and inviting, and the service was just as great. Everyone was friendly and attentive. I'm so happy I got to experience a new cuisine I wasn't familiar with, and I'll definitely be coming back with more friends. Highly recommend! read more
3 months ago
2 years ago
My fiancé (who is even more of a foodie than I am) suggested we try this Korean place and it was so good that we went again a week later. There is a shared paid lot in the back of the restaurant, so parking isn't an issue. This place does elevated Korean classics and Japanese sushi - a great combo if you ask me. It's a little pricey, but I think it's worth it! And you won't catch me saying that for many expensive Korean places (because I can usually make it at home). The quality and portion sizes were impressive. I'm obsessed with the yukhoe bibimbap and I don't even like bibimbap. The uni soba is also fantastic. A lot of dishes are definitely meant to be shared, so come hungry and bring your friends. The ambiance was beautiful. Very Japandi-esque which added to the experience! read more
Business owner information
Anytimekitchen F.
Thank you so much for the kind words! We’re thrilled to hear that you…
Three of us visited for a late lunch on a Saturday. We arrived at the restaurant at 2:55 pm through the entrance from the parking lot and was told by the staff at the sushi area to go further into the restaurant. Another staff then told us to wait at the front entrance area and then called us BACK to the area where we were when she told us to wait at the front entrance area. Once seated (now 3 pm), we saw QR codes for the dinner menu, which we were disappointed about because there was a particular dish from the lunch menu (spicy octopus bibimbop in hot stone pot) that we wanted to eat. Before placing our order, I asked in Korean when the lunch menu ends (because one wants to know for future reference), but the male staff who came to take our order gruffly responded also in Korean, "It's dinner menu time now." Clearly, that wasn't my question, and when I asked again, he then answered that it was 3 pm, still in a brusque manner. (FWIW, I opine that we would have been still able to order from the lunch menu had the first staff who seated us not made us walk from one end to the restaurant to the other.) We ordered soy sauce marinated salmon over rice, fish roe rice in hot pot, and tonkatsu. The first two dishes came out first and tonkatsu came out much later. The marinated salmon over rice was okay -- halfway through eating, I felt the salmon was too salty and too greasy, and in the writing on this review, I realize it's because there was no wasabi for the dish. The fish roe rice in hot pot had interesting presentation considering that it was served over flames, and again with the writing of this review, I see that the English name of dish clearly states that there is supposed to be a piece of uni on the top. However, from my photo of the dish, clearly there is no such piece. (I did not realize this until now since I ordered in Korean, which has no such mention of uni.) This rice dish was also quite salty. Tonkatsu was pretty good with crispy french fries but did not come with any rice and definitely not worth $19 considering how small it was. (Because it arrived at the table much later, I was too preoccupied with eating and did not remember to take a photo.) Overall, serving sizes are quite small for the price and only filled our stomachs to 40-50 percent at maximum. Terrible service and overpriced mediocre food. We will not be returning to Anytime Kitchen in the future, even to try the spicy octopus bibimbop in hot stone pot. read more
Came in on a Friday at around 3 for a very late lunch, after our first choice was closed. I've been to the Anytime Kitchen in Ktown. Assuming it's the same restaurant, I liked that one, so I figured this one would be good. But it turned out to be something different, and unfortunately, it was very underwhelming. Since it was snowing that day, we needed some soup so we got the lunch special, which was some sort of spicy intestine soup. It was a set, so it came with rice, kimchi, and mac salad. This was actually pretty good. For my main, I had the Assorted Sushi Combo B. It came with 14 sushi pieces, and a spicy tuna roll. It was all very basic. I've had better sushi at random sushi takeout places. Hubby had the uni bibimbap, which wasn't really bibimbap. It was just a giant pile of rice with some fish roe mixed in, and a few pieces of uni on top. We also ordered the temaki handrolls. You can pick three from 1-16 on the menu so we had the bluefin tuna, softshell crab, and salmon. These were much better than the sushi but at 3 for $19 for such tiny pieces, it wasn't worth it. Maybe we just didn't order the right things but the food we had was definitely a 2-star experience. read more
Business owner information
Anytimekitchen F.
We sincerely apologize for the experience you had. Your feedback is…
Love this spot in Jersey! They've got both Korean and Japanese dishes and everything we tried was so good. Been here once before and it still didn't disappoint. The short ribs were super tender and comforting, and the fried chicken was crispy with the perfect amount of flavor. I really liked the salmon elegance too. It came with guac and a truffle apple sauce that surprisingly worked so well together. The uni buckwheat soba had a nice sesame oil taste, the bulgogi sukiyaki was cozy and filling, and the stir-fried squid with pork belly had a good spicy kick to it. Honestly can't pick a fave...everything slapped. Definitely worth checking out! read more
Business owner information
Halin L.
Hi Joanna, thank you so much for your awesome, detailed review! We…
This spot in Fort Lee is always packed! It was full on a weeknight so make sure you make a reservation ahead! The beef with beansprouts is really good if you're into beansprouts. The pork belly was grilled very well and had a good sauce accompanying it. The clam soup was good, but the shredded dough was too thick for my liking. Overall, I liked the vibe here. Very new, modern, and spacious. Perfect date spot! read more
Business owner information
Halin L.
Thank you so much for your thoughtful review! We're thrilled to hear…
We picked this new restaurant to try for Saturday lunch. I was really impressed as I walked in, beautiful wooden style interior, small bar, everything looks new and slick. Their menu has a lot interesting and unique items. Temaki, bunch of soups, sushi all are very different. The have lunch and dinner menu as well which have plenty of difference but both are served during lunch time. We started with soft shell crab, a well made appetizer. Got the hamburg steak for entree. The steak is actually a paddy made out of bunch of ingredients accompanied by delicious sauce. The chicken katsudon was a good dish too. I ordered the chef's special roll as well. Was surprised to see they bake it by putting the roll on fire in front of you. The roll has some imitation crabmeat, lobster, yellowtail, tastes great. The service was top notch. Food came out super fast, almost like they had the dishes ready in the kitchen. We will surely be back in future to try some of the other dishes. read more
Business owner information
Halin L.
Thank you so much for your detailed and thoughtful review! We're…
Nice restaurant at Fort Lee. It's located on Lemonie Ave. very busy area. I like the soft shell carbs and all the sushi we ordered. Katsudon is ok. The pork cutlet is quite dry. Modern decor. Great service. Good spot for family/friends gatherings. read more
Business owner information
Halin L.
Thank you so much for your detailed review! We're thrilled to hear…
Wanted to try something new in Fort Lee and this place was pretty well rated. Came in without a reservation on a Sunday for lunch and were seated right away. Parking is street, you can usually find something pretty easily. The staff were super friendly and the place is spacious, not cramped at all, so we felt very comfortable eating our lunch. We got the signature korean bbq and it was actually very amazing. Looks pretty, cost was very reasonable, and it was delicious. We also got a sweet and sour half chicken, the chicken itself was very well seasoned and fried, but it was actually a half chicken cut up in chunks. So you have the random bones in there, and I think I would have preferred a more processed boneless chicken or wings/drumsticks vs. a cut up half chicken with random bones inside. That being said, I think that's why the price of it was so cheap, so I'll take it. Overall had a really good experience and would definitely recommend to others! read more
Finally had a chance to come for a lunch and was pleasantly surprised with the quality and amount of food they give. Was able to try the beef hangover soup which is one of their Thursday lunch specials for $11.95. not bad at all and my wife got the hamburg steak. Both dishes came out quick and were delicious! Came with some apps as well like kimchi, macaroni and pickled daikon. Service was superb and they had a choice of high chair or booster seat for the little one. Very clean and well decorated inside. I'll be back to try their sushi because that looked amazing too! read more
Business owner information
Anytimekitchen F.
Thank you so much for your fantastic review! We’re thrilled to hear…
Jason our waiter was amazing . Everything was impeccable and delicious and fresh. Superb. The yuzu margarita may be the best drink of the year. The Honey comb and honey makgeolli drink was unique and delicious. Will order again too. The new menu item salmon elegance was like something I never tasted. The apple smash with salmon a hit. Delicious. The grilled BBQ bossa huge and quality cut meat. Excellent with delicious sided. BTW the mik chi is illete. The fried whole chicken was 10 star. Crispy and seasoned but juicy. The temaki sushi sets outrageous. The yuzo crab, lobster,spicy yellow tail and crunchy shrimp all devine. The beef short rib was amazing . The spicy pork knuckles soup delicious broth soft pork. Everything was fresh abd presentation awesome. Beautiful inside too. read more
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Anytimekitchen F.
Thank you so much for the incredible review! We're absolutely…
Right off the bat, excellent. Service was on point, a great atmosphere, and everybody loved what they ordered. Some of that included the braised beef short ribs, tonkatsu, and temaki set. Loved how modern everything looked & felt inside, which also absolutely translated to the food & presentation themselves too. It did not feel like a Korean or Asian restaurant at all. But that didn't take away from the authenticity of the meals! Everything was cooked just right and tasted even better. Portion sizes were perfect and there were no leftovers in the end. I personally think the temaki are the shining stars here but honestly can't go wrong with most menu items. There are lots of options here for every kind of eater. read more
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Halin L.
Thank you so much for your kind words! We're glad the temaki stood…
1 year ago
Best Korean Lunch deal in Fort Lee. Comfortable seating with same old Soma deco. Zen, clean and contemporary. It's busy on Monday lunch as they have lunch special daily for $11.95. Spicy chewey cold noodle 5/5 Beef soup with beef slice 4/5 Spicy beef vegetables soup 4/5 Will try others next time read more
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Anytimekitchen F.
Thank you for the great review and detailed ratings! We're so glad…
11 months ago
A Tragedy in takeout box I have never felt compelled to write a negative review until today. I ordered the "Beef and radish soup" for takeout, and what I received was an insult to Korean cuisine and my wallet. I was greeted by a murky liquid that had the distinct appearance of leftover water from the bottom of a pot. It was greyish and sad, with a greasy film on top that suggested it had been sitting for hours. This didn't look freshly made; it looked like the leftovers from the bottom of the pot that someone decided to scrape together for a takeout order. In summary, this was not a meal; it was a lesson. A lesson in how not to prepare and package food. The incident took place on Nov 17 during lunch when my wife and her friend were dining there and ordered my takeout. read more
2 years ago
I have been meaning to dine in and recently had the pleasure to do so this weekend. I must say it was worth the wait. The layout of the restaurant was surprising much longer than expected. The ambiance was inviting and cozy. I love how they kept the wooden layout from the previous restaurant. There's a wide selection of items to choose from and we went with 2 out of the 3 entrees suggested by the waitress. We opted for the Temaki set. This one was surprising. I half expected it to be like the others ive tried but I totally recommend the blue fin spicy tuna. You won't be disappointed. We also shared the beef short ribs. The presentation was so nice. The only thing I will say is it was a tad too chewy. I definitely had a mini jaw workout. Lastly we shared the tteokbokki. If you can handle spicy - a tad spicier than shin ramen then get it as is. If not, ask for less. There's so many other foods to try. I will gladly return. Highly recommend. read more
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Halin L.
Thank you for your wonderful review! We're thrilled to hear you…
Anytime Kitchen in Fort Lee, NJ. Wow what a stunning restaurant. A new addition in Fort Lee, NJ showing an expansive menu featuring Korean, Japanese classic and modern American flavors. Make sure to take a look at their specials and Omakase menu! The ambiance is soo nice and the service is amazing. Check out what we got! Soft Shell Crabs Marinated Salmon Temaki Cooked Spicy Salmon Temaki Ponzu Salmon Temaki Beef Tartare Bibimbab Grilled BBQ Boss-am Beef Short Ribs Follow @thehungrysw for more NJ/NYC suggestions! read more
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Halin L.
Thank you so much for your amazing review! We're thrilled to hear you…
1 year ago
1 year ago
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