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    Anytime Kitchen Fort Lee

    4.2 (189 reviews)
    Open 11:30 am - 12:00 AM (Next day)

    Order Anytime Kitchen Fort Lee Takeout or Delivery

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    ANYTIME KITCHEN FORT LEE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Good for groups

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    Bibimbab
    Steve S.

    I ordered katsudon and there was just pork tonkatsu with egg on top, not what katsudon! And definitely not what was pictured. All other food was mediocre. All 4 of us agreed that it wasn't that great. I wouldn't go out of my way to eat here.

    Stir-fried Spicy Pork with Vegetables/ 제육볶음
    Betsy G.

    The food was amazing!! Shout out to the chef! The service was excellent, very welcoming and made great suggestions. Eric you rock!!! Great vibe, good music and beautiful decor.

    Irina G.

    I came here with the family for a birthday dinner celebration. We were sat at a table for six in a room that was closed off from the rest and had a coat hanger. It started with a nice touch but didn't continue that way. I asked for a cup of tea. I was told I will be charged $3 and said that was fine. The tea came. It was luke-warm dirty water (no sign of tea) in a chipped cup. Not a great start. I complained and got the same thing with a tea bag inside. Next we asked for water bottles. Don't bother to ask for that. They don't have them. They may have a can of seltzer but no bottles. They swore that they filter the water though. Next we moved to food. My daughter is very picky and vegetarian. When coming in, I asked the waiter if they would do a simple cucumber role for her. The waiter said they would. Well, when we ordered other things, we were told that they can't make it. They had a vegetarian role (that had cucumbers and other things she didn't want), but a simple cucumber role for a child was out of the question. Also the music was blasting like in a nightclub. It was very loud. We asked if it can be lowered a bit and eventually it was. Finally, something they agreed to accommodate (after saying 'no' first, of course). We also got steak and sushi. The food itself wasn't bad so I understand why reviews are generally good. They cook the steak for you. I asked for well done for a child and they undercooked it. I also asked to cut it small to avoid choking (again, child...). They cooked some of it rare, and took the cooking utensils away and scissors so I couldn't cook it myself or cut it. They do not give knives on the table. I can keep going on why the experience was bad but will stop here. Service was horrendous and they couldn't get basics - like warm water - right. Not recommended.

    Dubai chocolate martini
    Katarina L.

    Not only was this such a vibey space, but the food we had was so tasty and everything else at surrounding tables looked SO good. I am seriously so excited to come back and get a big pot of whatever delicious dish was at the table next to us. We stopped in here after getting a big lunch elsewhere, but we were in the area and Anytime Kitchen made the list of Yelp's Top 50 Places to Eat in North Jersey in 2025, so we had to stop in! We got a couple hand rolls and a Dubai chocolate martini. The hand roll was delicious. I wish I had room in my stomach for more of them! The Dubai chocolate martini? Just as delicious as it sounds. It was creamy and sweet and loved their version of a sugared rim. I seriously can't wait to return for another meal here.

    Sara B.

    We were checking out some spots in the area that made Yelp's list of the Top 50 Places to Eat in North Jersey in 2025. After hearing so many great things about Anytime Kitchen I was excited to go! Because we had already eaten at a few other places, the main purpose of my visit was to try the Dubai chocolate martini. The verdict? It was delicious. Smooth, creamy and the pistachio paste and toasted kataifi on the rim was chefs kiss. The vibes are really great here. They've decorated it beautifully and at lunch time on a Thursday it was crowded. I'm sure the eats are equally delicious and I'd be excited to come back and try some during a future visit.

    Grilled bbq bossam
    Brenda C.

    An awe-inspiring ambiance. The warm wood used for the tables and chairs, along with the natural tones throughout the space, gives you a feeling of tranquility and comfort. They specialize in classic home-cooked food, but in an upscale setting. This is a wonderful place to meet up with friends or family, or simply to get away from the hustle and chaos of the world. They offer plenty of options, ranging from simple to extravagant appetizers, stews, and sushi. Here's what we ordered: -Ocean Delight - $27. While it was delicious, I'm not keen on ordering it again. The odd presentation--served in a tin can--was off-putting for me. It's about the size of my palm, and tbh, my hand is about the size of my friend's 14-year-old daughter's. 4/5 stars. -Grilled BBQ Bossam - $39. Excellent. Very uniformly cut and lean. 5/5 stars. -Various Temakis - $21 if you get the Temaki set. My favorites included Dynamite, Bluefin Spicy Tuna, and Eel Avocado. 4/5 stars. For the most part, I found the food to be very good, but for some items, it's overpriced for what you're getting. The service is hit or miss, which is surprising since they seemingly try to give off a bourgeois experience. The banchan selection is limited, and I once had their spicy pork belly bibimbap in a hot stone pot. It is very spicy!! I needed more of their macaroni salad since the mayonnaise helps assuage the heat. The waitress said, "They don't replenish banchan." I guess she felt bad because I was practically in tears as I was choking from the spiciness, and she eventually brought me some. Yet other times, when I was here, the service was excellent. Again, it's the inconsistency of the service that has me perplexed. Overall, if I'm in the area, I would come back for the ambiance and the standout dishes. I just know not to order anything too spicy.

    French fries
    Dasle K.

    LOVED our night out here! Solid food, solid variety of drinks. The vibe feels like you're in Korea at an upscale pocha/bar. Service is really friendly. We were one of the last customers there and had a great evening. Would definitely return.

    우대갈비
    Yuna C.

    Ideal spot for drinks and dishes to accompany - there's a lot of options, ranging from soup/stews, fried chicken and bunsik-food, to sushi and sashimi! Some of the dishes are fairly small, ideal for sharing and trying new things, so keep that in mind.

    Raymond L.

    The atmosphere is modern and chic, which was a lovely backdrop for our special occasion. Note when booking: there is a $5 per-person charge for no-shows when booking through Resy. We started with the soft-shell crab appetizer ($18), which was lightly breaded, deep-fried, and not at all greasy--a perfect portion for two. For our main courses, we had the short rib ($44), which was expertly cooked tableside by our waiter. It was tender, perfectly presented, and cooked exactly to our liking (medium-rare). We also ordered the sashimi dinner ($70), which featured 21 pieces of very fresh, high-quality fish in an adequate portion. The final dish was the corn chicken ($20), which consisted of breaded chicken pieces topped with corn and heavy mozzarella cheese. While it was a popular dish, it felt more like pub food than something for an anniversary dinner. While the food was excellent, the service experience left a sour taste. The restaurant did not offer any special acknowledgment for our anniversary. However, the most disappointing part of the evening came when we politely asked to take our unfinished bottle of wine home. Our waiter, informed us this was "illegal." He brought over the manager, who repeated the same policy, offering to hold the wine for us for 15 days instead. I was surprised, as I've been to many restaurants in New Jersey that are happy to seal an unfinished bottle in a "Wine Doggie Bag" as per state law (see picture). Even after showing them the official NJ government policy on my phone, they simply shrugged it off. I was forced to finish the wine grudgingly. I hope management sees this review and rectifies this policy with their staff to prevent future misunderstandings. Overall 3.5 stars The food was good and the initial service was okay, but the management's lack of understanding of state policy and the overall experience left a negative impression. I would consider returning if they follow the New Jersey rule to allow unfinished wine to be packed to go.

    Premium Chirashi Bowl
    Gina Jiyoung L.

    So the premium chirashi with uni & ikura is a photo from a year ago and the premium chirashi with the octopus is from today... The uni and ikura was subbed with octupus and a bigger ebi (shrimp). I miss the old chirashi variation better + the otoro (fatty tuna) this time had a little more strong muscle fiber parts, so it wasn't as soft and tender like before. Service: My food was accidentally delivered to the table next to me... I kept eyeballing the dish bc it looked like mine and everyone else my table got their foods except me so I had a gut feeling it was mine. It wasn't touched so I did take it but ya:( This place is still one of my fav places (bc of how fresh everything is & great portions) and this is the 1st time my overall impression was meh, so I'm still going to be coming a lot... but hoping that the consistency of the visits are steadier!

    Manasa A.

    Nice ambience, very good staff, and tasty food. The dakgalbi was very tasty along with the fiery chicken and the shrimp dish

    Krystal L.

    My fiancé (who is even more of a foodie than I am) suggested we try this Korean place and it was so good that we went again a week later. There is a shared paid lot in the back of the restaurant, so parking isn't an issue. This place does elevated Korean classics and Japanese sushi - a great combo if you ask me. It's a little pricey, but I think it's worth it! And you won't catch me saying that for many expensive Korean places (because I can usually make it at home). The quality and portion sizes were impressive. I'm obsessed with the yukhoe bibimbap and I don't even like bibimbap. The uni soba is also fantastic. A lot of dishes are definitely meant to be shared, so come hungry and bring your friends. The ambiance was beautiful. Very Japandi-esque which added to the experience!

    Marie Y.

    Three of us visited for a late lunch on a Saturday. We arrived at the restaurant at 2:55 pm through the entrance from the parking lot and was told by the staff at the sushi area to go further into the restaurant. Another staff then told us to wait at the front entrance area and then called us BACK to the area where we were when she told us to wait at the front entrance area. Once seated (now 3 pm), we saw QR codes for the dinner menu, which we were disappointed about because there was a particular dish from the lunch menu (spicy octopus bibimbop in hot stone pot) that we wanted to eat. Before placing our order, I asked in Korean when the lunch menu ends (because one wants to know for future reference), but the male staff who came to take our order gruffly responded also in Korean, "It's dinner menu time now." Clearly, that wasn't my question, and when I asked again, he then answered that it was 3 pm, still in a brusque manner. (FWIW, I opine that we would have been still able to order from the lunch menu had the first staff who seated us not made us walk from one end to the restaurant to the other.) We ordered soy sauce marinated salmon over rice, fish roe rice in hot pot, and tonkatsu. The first two dishes came out first and tonkatsu came out much later. The marinated salmon over rice was okay -- halfway through eating, I felt the salmon was too salty and too greasy, and in the writing on this review, I realize it's because there was no wasabi for the dish. The fish roe rice in hot pot had interesting presentation considering that it was served over flames, and again with the writing of this review, I see that the English name of dish clearly states that there is supposed to be a piece of uni on the top. However, from my photo of the dish, clearly there is no such piece. (I did not realize this until now since I ordered in Korean, which has no such mention of uni.) This rice dish was also quite salty. Tonkatsu was pretty good with crispy french fries but did not come with any rice and definitely not worth $19 considering how small it was. (Because it arrived at the table much later, I was too preoccupied with eating and did not remember to take a photo.) Overall, serving sizes are quite small for the price and only filled our stomachs to 40-50 percent at maximum. Terrible service and overpriced mediocre food. We will not be returning to Anytime Kitchen in the future, even to try the spicy octopus bibimbop in hot stone pot.

    Uni "bibimbap"

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    Halin L.

    Thank you so much for taking the time to leave us a 5 star rating!

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    Food was delicious & definitely coming back here!! The service was fast and the staff had great recommendations

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    Anytime Kitchen Fort Lee Reviews in Other Languages

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    Bada Story

    Bada Story

    3.8
    (224 reviews)
    1.6 mi
    $$$

    I'm kind of surprised I only recently came to this location of bada story. For some reason we would…read moreusually go to the other location in englewood cliffs, which has since closed. This one is older and the ambience is not quite as nice/private, but we had a great meal here. I love their sets! The sashimi is incredibly fresh. I'm usually not a huge fan of Korean oysters, but the ones we had here were the freshest I've ever had. Next time I come I will probably ask for the fresh fluke (?) sashimi to come out first before the assorted sashimi, because that was the absolute best and it was a shame we barely had room left to enjoy it. Service was very friendly and they even gave us the live octopus appetizer on the house because it was my FIL's birthday, which was very sweet of them.

    Consistently one of my favorite spots with my partner - we love getting the sashimi sets for 2…read morehere. It's such great value with so many delicious appetizers before the star of the show - the sashimi! Of note, some of the appetizers are definitely an acquired taste (e.g. the raw sea squirt, oyster & abalone(?) platter) & are not my favorite. However, I love the octopus salad, the croquettes, the fried fish, the steamed egg, (honestly there are too many to name -- you should come here to experience it!!). After the delicious sashimi which is enjoyed with sesame oil & seaweed, you also get a handball & seafood soup w the fish bones ). We're usually so full by the end that we take the soup to go for the next day! The 2 person set is definitely big enough for 3. If you come with a bigger group, it comes with lobster which is also delicious and elevates the soup! I also recommend the "live" octopus which is fun to eat as it slightly moves in your mouth (it is already dead when you eat it but because it is so recently killed, the reflexes are still intact). Service is pretty fast & responsive as well! It's great for families, dates, and hangouts.

    Photos
    Clean interior
    Clean interior
    Bada Story
    Fried Fish

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    Fried Fish
    MORU

    MORU

    4.5
    (393 reviews)
    0.1 mi
    $$

    Food, service ambiance for me always very good my husband and l eat here many times and we even…read morecelebrate the New Year's Eve last year with our friends (14pax) We love the quality of food always well prepared fresh and taste good, the staff are friendly, the price of the food is reasonable. I highly recommend

    Great spot in Fort Lee for high quality Japanese food in a nice yet casual setting. I especially…read morelove the lunch Gozen options. I ordered the Unagi Don Gozen ($42)- it came with a whole tray of different delicious items, with the star of the show being a generous amount of unagi (eel) over rice. The eel was cooked very well and the rice was flavorful with a bit of sweetness. There was also a small bowl of udon noodles, some sashimi, a crispy tempura shrimp in a yummy creamy sauce, flavorful edamame, mashed potato with corn, and some pickled veggies - quite the diverse array, all of which was tasty. The restaurant itself has a rather simple yet elegant Japanese wooden design. The prices suggest it's a more high end place, but the vibe is actually rather casual. The staff are very attentive and the service speed is pretty quick. Overall, I would definitely give Moru 4.5 stars if I could. I think it's great for most types of occasions, and the only reasons it's not getting 5 stars is because I do think the prices are a tad higher than I would've hoped and I think they could've done a bit more in terms of designing the place to match the price point. That being said, I still highly recommend Moru, especially for a nice lunch.

    Photos
    Cool Japanese Interior Space with lots of wood elements
    Cool Japanese Interior Space with lots of wood elements
    Spicy Blue Crab & Branzino Handrolls
    Spicy Blue Crab & Branzino Handrolls
    Premiun Sushi Gozen Bento Box - $52

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    Premiun Sushi Gozen Bento Box - $52
    Sushi By Sea

    Sushi By Sea

    4.7
    (59 reviews)
    2.7 mi

    heard such good things about this place that i HAD to go…read moreluckily i had no issues getting reservations (they do have a strict cancellation policy where you have to cancel 72 hours before or have to pay a cancellation fee -which is just as much as if you went); unfortunately one of my friends was not able to make it due to a death in the family and the staff were very accommodating (if you have an odd amount of people, you have to pay another fee; but they were understanding and waived the fee - fortunately, we found another person to join us and we were a group of 4). the day before they give out the address ; luckily there is plenty of parking in front and on the side of the building the service by the staff has to be one of the top tier service i have ever received - their attention to detail and quality is A1; felt like I had a personal waiter. the atmosphere is very cozy & intimate ; it is BYOB but they do provided sea water if you wish it was 16 courses for $200 (they do not skimp out ; one of the biggest nigiris i've had in an omakase) - we started off with lobster miso soup , king crab fried rice, and had 12 pieces of sushi then ended with udon soup and chocolate from Peko's which had to be the BEST chocolate i've ever had (and i don't like chocolate). my favorite piece had to be the snapper the wagyu was the most disappointing not going to lie my friends thought the uni was mid but i personally liked the sweetness of it; same with the miso cod (cooked fish) if you pay in cash there is a discount (you do save a good amount; otherwise you do get charged 3% extra if you pay in card) overall, $200 is steep but honestly this was a good experience! out of the 16 courses , 12 were DELICIOUS while the other 4 were just ok... (miso soup, fried rice, wagyu & udon soup). i do recommend it to others but don't see myself personally coming back

    Hands down the best omakase experience. The food is always amazing, high quality and fresh. Jay and…read moreChef always treat their guests as friends. The ambiance is always welcoming and exclusive. It's always a good time at Sushi by Sea.

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    Smoking sushi
    Smoking sushi
    Sushi By Sea
    Sushi By Sea

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    Sushi Kai

    Sushi Kai

    4.4
    (120 reviews)
    0.1 mi

    I visited Sushi Kai for a late Valentine's Day Omakase experience. My girlfriend and I were…read moreimmediately greeted by a small but cozy environment tucked away in a little strip mall in Fort Lee NJ. The experience was solid and very unique, as they seat you on a long counter with about 15 other patrons, giving you a great view of everything the talented sushi chefs are doing as they prepare all 16 courses. The service was amazing, with the waiters being very attentive and paying close attention to everything from how much water was in your cup to how clean your plate was Dinner started with light appetizers featuring a variety of flavors to get you used to the main course. Then, after a small palate cleanser, the party really starts. The 16 courses featured some fan favorites such as fatty tuna (my personal favorite for it's rich flavor) and salmon, and ended with a very delicate crème brûlée dessert. I recommend checking out Sushi Kai for your next date night or special event. Just make sure to make a reservation.

    I recently visited Sushi Kai for the omakase. It was an elevated experience and perfect for a date…read morenight/special occasion. It's also a BYOB which is a plus. The interior is very modern and sleek with clean lines.There is a counter with about 10 seats and 2 other tables so reservations are a must. There are purse hooks under the counter which is great because it can get a little tight. The omakase experience is an intimate, 16-course meal. The fish is super fresh. The fatty tuna was by far my favorite course that melted in my mouth. I also really enjoyed the Black Sesame crème brûlée and wish I had more! Service was good and there was someone who came around to pour more wine. Sushi chefs were friendly and happy to answer questions. Parking is challenging, but that's normal for the Fort Lee area. Highly recommend checking out Sushi Kai for a unique experience.

    Photos
    Look at that orange. Amamamazing
    Look at that orange. Amamamazing
    Monk liver
    Monk liver
    Sushi Kai

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    Yamagata

    Yamagata

    4.2
    (255 reviews)
    0.2 mi
    $$$

    Chirashi Lunch (delivery): All pieces were super fresh and melted in my mouth + the sushi rice…read moreunderneath has a lot of tobiko which adds so much flavor Sushi Dinner Omakase (sit down): the pieces clearly speak for themselves but what makes this different from other places is the unagi... like look at how long the piece is (it actually took me a couple bites to finish it)... loved it Staff is also super sweet and accommodating! Vibes: Nothing necessarily stands out in terms of vibes (it's not fancy or anything) but it's just a little cute place with AMAZING food sooo

    Heard a lot of great things about this place, so this place has been on my list for quite awhile…read moreand finally made it. If you want amazing, fresh, and supreme sushi, this is the place! If you are thinking, no need to think. Go! Trust me! You won't regret it! First of all, the sushi chefs are Japanese, so you know that the sushi is going to be legit. And it was busy there from customers and take-out, so you know that everything will be fresh, too. There were so many options to choose from the menu, so I had to ask for a recommendation. My friend and I were recommended to try the omakase option and, boy, that was a perfect choice! There were 3 types of omakase and we chose the first one. -Sushi omakase - $70 -Sashimi omakase - $80 -Sushi & sashimi omakase - $90 This was my first omakase experience where I walked out super full and impressed. -We were advised to eat each piece without soy sauce because each piece was curated with their own unique flavors. -After our first bite, we were advised that we could ask the sushi chef to adjust the rice and wasabi ratio in each sushi piece. We decided to keep it as is. -The wasabi here is really good, but spicy, so if you can't handle the spiciness, definitely ask for less. I was crying because of the wasabi but I didn't want it to be adjust because it was so good. -On the menu, it states that you have 2 hours, which allowed us to enjoy the omakase at a nice pace. -The udon soup you get in the end is made with hand-cut, chewy noodles and it was a perfect ending. -And this omakase also includes a dessert at the end, which was a perfect sweet ending. I hope you made the right decision to come here for your sushi craving/experience. Once you come here, I bet this will be your regular sushi spot. Tips: -Yamagata in a small shopping plaza with parking, but it fills up fast. There is metered parking on the street if needed. -This place is cozy and intimate, so if you are planning to come at a busy time, I would suggest calling to make a reservation. -For the omakase experience, if you can, sit at the sushi counter so that you could get the full experience by getting each sushi piece from the sushi chef.

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    Yamagata
    Yamagata
    Yamagata

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    Otter Fine Sushi & Beyond

    Otter Fine Sushi & Beyond

    3.8
    (49 reviews)
    0.1 mi

    A new AYCE revolving conveyor belt Sushi sashimi & roll place around the corner of Hudson Lights in…read moreFort Lee. The interior was very modern, unlike any sushi place hahaha and we were seated right by the belt. $40 unlimited sushi & roll with all the appetizers on the menu - except the sashimi. The appetizers were good (reminded me of Arigato in Edgewater), Takoyaki, human, edamame, udon, miso soup, you name it !!! Picking out the roll dishes from the belt is always fun, and I probably devoured 5 dishes of Philadelphia rolls !!!! I am not a big fan of spicy tuna or spicy shrimp rolls, so I focused on the seaweed salad, Chef's special and the Philadelphia rolls, As always, I went back to the appetizer menus !!!! Since it's BYOB, the appetizer ones were great !!! With the $40 (All day Friday, Saturday & Sunday) with 90 min limit, the quality was satisfying !!!! (Since I have been hugely hugely disappointed with the Kura Resolving Sushi by the GW Bridge. Will definitely come back and I do hope the quality remains consistent.

    TLDR: Otter is a good idea but needs some tweaks to the concept and the overall execution. I went…read morefor lunch, enjoyable enough but felt like there wasn't much value or options. I would come back to try dinner. I wanted to try Otter for awhile and popped in for lunch. At $34.95 AYCE, the ambiance is nice but I expected more. Staff was very attentive and friendly. The belt itself I felt was marked but the plates were being just loaded where there was space - so the labels were correct only part of the time. The rolls were decent but it got to a point where each just tasted very slightly different so it started getting repetitive. Apps were fine but nothing noteworthy enough to order again. The options on the belt were much more plentiful than the ones on the menu to order. Lunch you're limited to only nigiri (sashimi is dinner only) and the options are pretty basic at just octopus, salmon, tuna, saba, etc. The belt design could be better, very slow pace and the divider on each side makes it that it's easy for the tables on the other side to grab things. We actually had the best seat where the items come out first but our neighbors on the other side started reaching out to grab things. This was at lunch which as I mentioned, had limited options - I wonder how much more primal diners will be in the evening with better choices. At $34.95 pp - would not come back for lunch. Just way too few options and I can't order what's on the belt. Kura for example, even if you have a crappy seat where most of the belt is picked through.. I can order EVERYTHING a la carte. I'd be willing to check out dinner to see what that extra $10 gets me. For lunch though - either the price needs to decrease or the options need to increase. I wouldn't recommend lunch service in its current form. Service though, A+++.

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    Otter Fine Sushi & Beyond
    Otter Fine Sushi & Beyond
    Qr code for menu

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    Anytime Kitchen Fort Lee - sushi - Updated August 2026

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