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OISO BBQ PIT

4.2 (232 reviews)

Order OISO BBQ PIT Takeout or Delivery

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OISO BBQ PIT ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

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Recommended Reviews - OISO BBQ PIT

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Beef Brisket Bowl
Cee E.

I've ordered from Oiso a few times though it's been quite some time since I last ordered from them. Good to know the quality is still 5/5! Nice sizeable portion of smoked beef brisket , not too fatty. A little pricier but the best American bbq I've had in Fort Lee!

Seafood Boil Platter - $60 as of 2/2025
Bob L.

Coming from Massachusetts, great BBQ places are rare and hard to come by so you better believe I was excited to try this place and it definitely did not disappoint! Something I found that was unique is that they do a seafood boil as well! Here are the items we ordered as of 2/2025: - French Onion Soup - $6 - Nothing special but it does have a great flavor considering its price! Lots of cheese which is always a plus to see! - Oiso Platter - $115 - Holy cow this is a lot of food. This gives you a little bit of everything so everyone is bound to find something they love here! The standouts for me are as follows: Texas beef rib, Brisket, Kielbasa, Baby back ribs, Chicken leg, Pulled pork and Spicy bacon. The beef rib was unbelievably tender that had a nice smoke to it (but wasn't overpowering which I enjoyed). The brisket and kielbasa also had great texture and flavors to it. The spicy bacon is definitely the odd one out here as it's coated in a gochujang sauce which while tasty on its own, definitely clashes with the rest of the BBQ. The pulled pork was also good though I admit I'm not a huge pulled pork person. The pickled veggies, coleslaw, baked beans and corn bread was also delicious and not to be underestimated! - Seafood Boil Platter - $60 - The missus enjoyed her meal here (I was busy with the platter above to really try everything) and said that she appreciated that you can request the sauces individually (Lemon garlic or southern cajun) and have it be on the side for dipping. She enjoyed the snow crab and clams the most. Overall I left quite satisfied and would highly recommend this place for some great Texas BBQ!

These are the leftovers from my lunch specials put into one box. It was so good that I forgot to take a before pic.
Lina K.

I ordered two lunch specials in order to meet the delivery minimum and loved both enough to eat both meals over 3 days and yes, the portions are generous. I got the pulled pork and it came with cole slaw, fries, pickled vegetables and extra sauce on the side. The cornbread is more like a corn muffin which I loved bc of extra crispiness on the edges. The brisket sandwich was delicious and it came also with fries and pickled vegetables. It was a great value for a decadent (for me) meal(s)!

Just Us (minus the kids) @ Oiso BBQ Pit
Chris E.

Right up there with some of the best BBQ and, more impressively, seafood boil we have everrrrrrrrr had. PERIOD. We strolled in on a quiet, sunny summer Monday afternoon at around 11:45 AM and, as we pretty much expected for a Monday, there wasn't a soul inside. We were promptly seated by the 1 employee who was manning the restaurant. As we reviewed the detailed menu, we gave our order some careful thought because everything sounded so good. However, not only did we want to just order everything, but they also had very, very reasonably priced (and soon we found ridiculously reasonably sized) lunch specials, which are served from 11:30 AM - 3:00 PM Monday - Friday. After some very important deep thought into what we were going to order, my wife and I decided to go for a "best of both worlds" approach and ordered the Oiso BBQ Sampler + Seafood Boil Combo, which was not cheap, but sooooooooooo worth it. Even though it was $100, it was worth every single penny and dime that we spent on it. To be honest, I was a bit hesitant in ordering the seafood boil because we WERE at a BBQ restaurant after all, so ordering a seafood boil didn't really register with me, but thankfully my wife was craving it because my hesitancy was immediately vanquished by the amazingly delicious food. First, what's in the Oiso BBQ Sampler + Seafood Boil Combo??? Well, to put it lightly, A LOT OF DAMN FOOD! In fact, the waiter warned us that it served 3 people so he wanted to make sure we were ready for the amount of food that was about to grace our table. Specifically, it came with a beef rib, brisket (2 slabs) pulled pork (1/2lb), spicy bacon, baby back ribs (half rack), Kielbasa sausage and a chicken leg. And that was just the BBQ sampler part of it. The seafood boil half came with snow crab, shrimp, clam, mussel, calamari, Kielbasa sausage, pasta, corn and potato smothered in either southern cajun or lemon garlic. And, how could we not have gone with the southern cajun??? It's the only way in my books to season a boil. Did I say the food was amazing?????? If not, then let me just say that it was ALL freakin', awesomely, amazingly, ridunkously DELICIOUSSSS. The BBQ was very, very good, especially the juicy pulled pork, tasty kielbasa and fall off the bone baby back ribs. If we had to nitpick, the brisket was our least favorite because we forgot to ask for the fatty pieces, so we got more of the drier parts, but, nevertheless, still good. In fact, I dare say this was the best BBQ we had outside of Franklin BBQ in Austin, TX. Oddly, the extremely organized presentation of the food even reminded me of Franklin. So the BBQ was delicious, but the seafood boil was out of this world, next level unbelievable! Yes, the restaurant is called Oiso BBQ Pit, but absolutely stop by for the boil because it was probably the BEST boil food I have ever eaten. Everything was so tasty and flavorful with a ton of garlic mixed in. The southern cajun seasoning was just the right amount of heat and did not overwhelm us at all. You know that feeling when you're full, but want more? We were there and then some because we were so happily stuffed, but we managed to keep on eating and eating and eating because of the addictively good flavors of the food. It has been a long time since a restaurant has had me wanting to come back for seconds in a heartbeat. Let's just say, WITHOUT A SHADOW OF A DOUBT, we'll be back .... and quite often I might add!

Menu
Jason M.

Some of the best BBQ I have ever had The wings with the dry rub was amazing. I ended up doing two orders, they were so good. The brisket was also very good. This place makes their own sauces. The "Spicy sesame sauce" if the best sauces I have ever had. The service here is also good. I would highly recommend this place. The ambiance feels southern.

Naixin C.

Really disappointing experience with the Oiso platter. All the meat was so dry and the flavor doesn't stand out. The chips and guacamole were ok, but the portion of guac was so small. The corn was good. There was barely any service as well.

OISO TEXAS BBQ PLATTER
J S.

Stopped here on a hot Saturday afternoon as this place has been on my list for a while & decided to take the trip. When we arrived we had no reservation, we were told we could either dine at the bar or there would be a 20-30 minute wait. So we decided to wait at the bar until a table was available. They do have outside tables but being it was 95 degrees we opted to just wait for a table inside. It's a fairly averaged sized place, based on pictures I assumed it was bigger than it actually was. When we sat at the bar it took the bar tender quite some time to attend to us. We assumed he was fairly new so we didn't make an issue of it. Our drinks were nothing spectacular, so maybe we'd skip that next time. We were given a table about 15 minutes after we initially asked (which was great). After we sat we decided almost immediately on what we had. The waiter came back about 5 minutes after we sat to give us some time. We had a combo of kielbasa, chicken, brisket, pulled pork, quarter ribs & cornbread which came with coleslaw, beans. We ordered additional sides of Mac & cheese & fries. All the meat was actually really good, the kielbasa had a nice snap to it, the chicken was not dry & had a nice smokiness to it. Pulled pork was pretty good, the ribs and brisket were the real winners here. Now I have to note that the food did not come out hot & was barely warm. Even with that, the food has good flavor & was seasoned very well. Now the sides I was not a fan of. Ordered the Cajun fries & it had no seasoning at all, not even salt. The beans just weren't for me, kind of floppy and lacked flavor. The coleslaw was terrible. The cornbread was good as it wasn't too dry & had some nice flavor. The Mac & cheese wasn't anything that blew me away but it wasn't bad either, once you got to the bottom of it where all the cheese was it tasted better than the first initial bites. Had the food come out hot or at least warm, the sides had just a bit more seasoning & had the drinks prepared a bit better I would have given it 4 stars. Would I go out my way again? No, would I give them another try if I were in the area? Yes. (Side note) not sure if it's a normal thing but they had a jazz group playing music which was a little refreshing as the group played great & were talented.

Music
Christian D.

Went to this spot on a Sunday afternoon and it was pretty packed. Had to sit outside the main area with music but was just as good. The ambiance was great with live music and the aesthetic beef portraits in the main dining area. Had to order their famous beef rib burger which was a little pricey but definitely worth it! They added some type of patty which i wasnt a fan of but the rib portion made up for it! The fries and pickles were also really good side NOTE: Make sure to ask for the sauces to try all the different flavors which were a nice addition to try! Only reason for not having 4 stars was because 1) the chips and guac app came out AFTER the main meal 2) we had ordered a burger after all was ordered and asked and they forgot about it until we reminded them.

the interior of the restaurant
Amanda L.

In all my years living in Bergen County, I didn't know there was a texas bbq restaurant so close by! I actually visited Houston this year so I was excited to see how this restaurant compared to those I've tried down south! There are so many options on the menu but I knew I wanted to try the Surf and Turf so that I could get a taste of everything! I came with my boyfriend and we had so much food left over - this combo is definitely enough for 2-4 people! The Surf is the Seafood Boil Tray which came with snow crab legs, clams (the biggest ones ever!!), shrimp, mussels, corn and more! I opted for the cajun sauce and it was on the saltier side for me but I loved the spices (and fyi it's not very spicy!) You definitely work for your food and get real messy, but I think it's a super fun experience! The Turf is the Texas BBQ Combo! If I had to choose between the two, I'd definitely get the meat! Their 7+ hour process of cooking the brisket was conveniently drawn on a board near me, and I must say, the long process is so worth it! The brisket was juicy and flavorful but not the only best part; the baby back rib and beef rib fell right off the bone - I would come back to just get more of these! The sides like the coleslaw, pickles and pickled onions definitely helped to cut the fat! Other than the food, the ambiance was so warm and rustic! My servers were attentive and thoroughly explained the menu to me as it was my first time visiting! Price wise, it is on the more on the expensive side BUT do note that these combos are meant to be shared and the ambiance, vibes and a large drink menu definitely makes this restaurant a spot to visit!

Cajun Shrimp
Victoria C.

I visited OISO BBQ pit when they had one of their live jazz events and it was a full house! They have copious amounts of additional seating and their staff were very kind. We ordered a bunch of different things to try, and the ribs were my favorite! What we ordered: Beef Brisket Bowl OISO Platter-- beef rib, brisket, pulled pork, spicy bacon, baby back ribs, kielbasa sausage, and chicken leg A la carte Cajun seafood boil-- snow crab & shrimp Side of Cajun fries Side of Mac and Cheese The sides were definitely necessary for the amount of meat we were eating! Will definitely be back!

Nachos
Joshua C.

One of my newest places I'll stop by every so often. Oiso was an absolute treat I've always lived by I never thought of visiting. Always thought that outdoor grill was a showpiece but this place was amazing. Had the brisket nachos, pulled pork burger combo, and mac n cheese. Nachos were dressed up perfectly. Enough toppings, plenty of brisket, and not floppy/soggy. What more can you ask for. The pulled pork burger was so juicy. This has to be one of my favorite bbq places both meats I got were perfect and would have a hard time picking which one to suggest to a friend. The mac n cheese was one of the only low lights of this place but everything else was so amazing I still give this place a 5/5. Mac n Cheese was bland, would suggest a different side. Place is nice, clean, and has a good amount of seating. Place was understaffed and lacking a bartender on the Fri night I went, hope these servers are doing better next time I go

Soy Garlic Wings
Steve S.

TL:DR - Good BBQ Finally, a hood BBQ smoke joint. Meat was juicy, and sauce wasn't too shabby. Chicken wasn't dry, and the sides were decent. We tried the combo tray to try everything, but you can mix and match if you don't like something. My top 3 here were the Brisket, Beef Ribs, and Bacon. Others were good as well. Ordering them separately isn't too bad except the Beef Rib = $30 for single Rib. Although the size is large (of course, it is a cow rib), it is too much. I love the Beef Ribs at Dallas BBQ and still favor them over this one in both taste and value. Some suggestions: Leave the sauces on the table. For us, what they initially gave wasn't nearly enough. Corn bread wasn't cooked all the way through, and might I suggest giving butter with it. I will definitely go here again. Key is consistency!

Andy L.

It's solid BBQ. We enjoyed the platters, the sides, the guac. It's everything you'd want & right here in Fort Lee, without having to go too out of town (I think it's *just* right if you happen to be local). Service was friendly, but we came at an off-time so I think it was a little inattentive. Nevertheless we had a good time without being rushed, and got to relish the meal!

Soy Ginger Wings

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Ask the Community - OISO BBQ PIT

Does this establishment accept reservations?

YES!!!!

Is it BYOB? I can't find the drink menu here or their website.

No. They have a bar and serve beer and alcohol.

Don’t See Your Question? Ask Away!

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The morning after a fun night out, I was desperately in need of some haejangguk which is the go to…read morehangover remedy. We walked in around 10am and were seated right away. The older ladies working in the morning were fast and made sure we were all good. I got the classic and it hit the spot. Very much needed and did what it had to do. Good portion, pretty decent price, and lots of different ingredients. I came in feeling not too great and left feeling so much better. The spot itself is your typical Korean restaurant setup. If you look a good proper Korean soup dish, or need some hangover remedy, definitely recommended.

What a gem in the neighborhood!! So glad we finally got to try this restaurant that I had…read morebookmarked for a while, and it certainly did not disappoint. Very spacious restaurant with lots of seatings. We were seated immediately on a Friday night. We all ordered the combo/mix-and-match and the portions were huge!! Loved the seaweed oyster soup and grilled mackerel. Others ordered the LA galbi which was probably one of the best we've had. So flavorful. Seafood pancake was also good. Prices were very reasonable. Staff were very friendly. Service was attentive and fast. Our Korean friend said their kimchi was one of the best she has had. No wonder the restaurant actually sells it in a jar. Only complaint is it's tiny parking in the front but street parking is also available. This restaurant definitely has become one of our favorites.

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2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

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Obaltan - Delicious fried rice.

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I don't want to oversell this place but I'm from LA and this place has the best kbbq I've ever had…read more Everything was great form start to finish. I found out much later that the owner was the one actually serving and cooking for us. We were able to walk in with a party of ten on labor day. Super accommodating staff, owner knows what he's doing. Never caught his name unfortunately We ordered 4 different combos and dude was able to cook for all of us at the same time. Everyone left stuffed and I even had leftovers for the next day. I didn't get to eat everything but here's what I tried. The duck combo, pork combo, nayengmen (cold noodle I butchered the spelling I know sorry) and corn cheese. They don't do the brisket sauce like they do in la. Instead I think it was a mixture of miso and vinegar? With onions soaking in it. Paired perfectly with the pork. I've never had anything like it before. The thin cut pork belly was probably my favorite out of all the pork. The marinated duck combo was pretty interesting. It kinda felt like a ttkekbokki dish? But a little light on the rice cakes. The duck itself tasted like some really good charcuterie. It was a little too spicy for me but super good. We ended up opting to throw everything into the fried rice at the end and it made for some perfect late night leftovers that I'm enjoying as I write this review. Lovely place, hope they do well. V fast paced environment and loud, they get your food out, and you can tell that a lot of hard work and love goes into the food. Thank y'all

The food here is delicious! I think the beef and soups are better than KBBQ in Manhattan and the…read morehandful of places I've been to in LA. The only reason it's not 5 stars is my group of 6 and a toddler waited 1 hour to get seated despite having called to make a reservation a week in advance. The host was also dismissive and kept telling us they were clearing the table which they clearly weren't. Once we were finally seated though, the food came out fast and our server/cook was very friendly and joined in on our convos. We loved everything we ordered, especially trying the clam gui and marinated duck for the first time. They make the kimchi fried rice at the end in the duck leftovers and it was so tasty! I would love to come back because the food was so tasty but maybe put ourselves on the waitlist next time since the space isn't large and you just have to get lucky with when you show up.

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OISO BBQ PIT - bbq - Updated October 2026

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