absolutely delicious, the food here never misses. my family and i usually get a parilla and it's…read moregreat. the workers here are also the sweetest, they make you feel welcome from the moment you walk in.

Extremely disappointing experience regarding service, pricing, and illegal billing practices. I…read morewill never return, and I am writing this review so other customers can avoid being taken advantage of. 1. Poor Service & Lack of Preparation During Peak Hours Complimentary bread has always been provided here, but none was served tonight. When I asked about it at 6:50 PM--right during peak dinner hours--the staff simply claimed they ran out because of the holiday. If it is a busy holiday, management should properly prepare sufficient inventory. 2. Discrepancy Between Menu Prices and Actual Bill The prices charged on our final bill did not match the prices listed on the menu. Overcharging customers without prior notice is deceptive and unacceptable. 3. Violation of NJ Credit Card Surcharge Notice Laws Under New Jersey law, businesses charging different prices for cash versus credit cards must clearly display the surcharge fees on both the menu and visible signage near the entrance/register. This restaurant had zero notices displayed, yet applied differential charges arbitrarily. 4. Unauthorized 20% Auto-Gratuity on a Party of 4 We were a small party of four. Despite not meeting any standard large-party threshold, the restaurant added a mandatory 20% tip to our bill without consent or prior warning, using the "holiday" as an excuse. Forcing an automatic tip on a 4-person table without agreement is fraudulent. No matter how the food tastes, operating a business by deceiving customers and violating state regulations is unacceptable. I will never come back to this establishment.

I had not been here in some time. But, it is as good as it has ever been. We had the Baby Backed…read moreRibs and a baked sweet potato and salad. EXCELLENT!!!!!! John A.

After church dinner with my hubby! Checked into this really cool…read moreBbq spot, they are FIFA Ready lol. The service was very good. Server very nice and attentive. Our food came out promptly and was piping hot. Loved that! The wall was decorated with old newspaper articles but the best thing was the addition of all the teams who are in the FIFA World Cup so awesome. The food was very tasty the only thing that I can say was not to my liking was that the baked potato was overcooked but everything else was really good for BBQ. The other thing was it was a tad bit pricey for a BBQ spot but we did get a substantial amount of food that we had to take home because there was too much to eat there. Lunch for work tomorrow thanks Cubby!

Absolutely love this place, and the guys treat me like family.. the food is amazing and the…read moreatmosphere is just like home

Fire Pit BBQ was a pleasant surprise while we were in the area. We ordered the BBQ Chicken with…read morerice and beans. The chicken is more grilled or rotisserie style than BBQ in my opinion but it has flavor. There are sauces on the table to add BBQ and hot sauce. The restaurant is small and cute but needs better ventilation for the amount of smokiness coming from all the grill and cooking. Good customer service and good generous portions of the side selection of the rice and beans.

Austin Cho Kitchen in Hackensack, NJ. ‼NEW SPOT ALERT! Austin Cho is now open on Main Street in…read moreHackensack. Open Tuesday-Friday 12-7 pm...you have to try the 14-15 hours smoked brisket. It's so juicy and flavorful. I love the hot dog, sandwhich and rice bowls all pack with flavor! Insta: @thehungrysw Messi Cho Dog-Smoked Argentinian Chorizo, Sriracha, Slaw, Remoulade on Roll. Koreano Cho Dog-Chorizo, Sriracha, Kimchi, Remoulade, on Roll. Austin Cho 1.0-Brisket, Fatcho Sauce, Kimchi, Remoulade on Roll. ODB: Ole Dirty Bird-Buttermilk Fried Chicken Breast, Slaw, Sriracha, Remoulade, Scallions on Toasted Roll. Cholander Fries!-Fries coated with Not Cho Rub, topped with Pulled Pork, Fatcho Sauce, Kimchi, and Cheese.

Robert Austin Cho has recently opened his newest restaurant, Austin Cho Kitchen in Hackensack, NJ…read more From the moment I saw the first post on his Instagram page, I knew I had to try this place. Well, today was the day. And I was not disappointed. It is a very small location, jampacked with a sensory overload of the amazing food that's being cooked there. Not sure what I should order, I decided to go with the classic: AUSTIN CHO 1.0 (BEST SELLER!) which is simply Beef Brisket, BBQ Sauce, Kimchi, Remoulade on Roll that was accompanied by Kimchi Slaw. I asked @robertaustincho what I should order the next time I visit, and he highly suggested the pork belly and rice. Looking forward to the next time I visit Yum. 163B Main St, Hackensack, NJ Check them out @austinchokitchen

The reason they get this rating is not for food but for business practices. If you order over the…read morephone, they take an eternity to deliver and will call you but not ring your doorbell or knock on the door. The food is generally good but the customer service is lousy, unless you're on good terms with them.

I was so excited to try this place out because a few fellow Ecuadorians had recommended it to me…read more My brother ordered take out on a Friday afternoon/lunch time. He was able to order easily and the food was given to him in a reasonable amount of time. They have color printed menus with nice photos for each dish. I ordered the bolon verde with chicharrón. When I started eating I noticed there was no chicharrón but I kept going thinking I was encounter it soon. I got halfway through the bolon and found all the chicharrón had been packed in the center of the bolon. On top of that, all of the chicharrón was burnt to a crisp. I laughed because it honestly felt like a prank. I'm not sure how much my brother paid but no price was worth what I received. My brother ordered grilled chicken, rice and beans. My sister had a beef empanada. They liked their items and had no issues. Given that my siblings items were okay I cannot say I wouldn't recommend this place at all. I just wouldn't recommend the bolons from this place. There are other Ecuadorian places in the same neighborhood (walking distance from this place!!) that serve bolons consistently well made. I hope that they are consistent with their other dishes and no one strikes out like I did.

DELISH. Found this spot by chance on DoorDash while craving burgers and this place did not…read moredisappoint! Actually surprised I never heard of until now. The burgers were extremely fresh and well cooked and you can tell the fries are freshly cut. This place isn't just another burger spot, you can tell they care about the food they're preparing! I ordered the truffle fries, made my own burger and my husband ordered the garlic herb fries with an impossible burger. Food was delivered quickly and packaged perfectly. Next time, I'll pop by so I can take a look inside and try something new. I'm excited to eat here again.

This was one of the worst & I mean worst burgers!!! First of all, we ordered 2 burgers & an order…read moreof fries. First burger we ordered was a single with cheese bacon & pickles what I got was a DRY burger,NO PICKLE NO CHEESE NO BACON. The burger was SO DRY LIKE EATING A SAND-BURGER. The bun fell apart so I had to use a fork & knife. And oh it was a double. SECOND BURGER ordered a double with sautéed onions & cheese. got A DRY BURGER NO ONIONS NO CHEESE. FRIES COLD & SOGGY. Come one guys do you not read English? It's only 2 burgers & you totally screwed it up. When ordering they ask what you want on your burger they even ask what kind of bun you want. Don't waste your time with this place. Plenty of other places that actually take the time to READ the order so it comes out right. So CONGRATULATIONS on STEALING MY MONEY. WONT BE BACK & WILL TELL EVERYONE ABOUT IT.

This is as close to home cooking as there is. It's well-worth a try. Their menu is enormous and…read moremost of it is really good. Customers are spoiled for options. Their baked goods appear to be made from scratch by someone. The offerings are not consistent. The catfish is exceptional, for instance, but the short ribs and meatloaf were bland and likely purchased from a cafeteria purveyor which they merely reheat. The collards and cabbage are wonderful but once or twice, too heavily handed with salt. Given the cost of food lately, their prices have risen accordingly. What used to be a relatively reasonably priced, nutritious and satisfying meal may have become only an occasional, rather than regular treat.

THE GOOD ----------------…read more+ Food served here is solid. ++++ Lunch Special BBQ Chicken with Caggage & Potatoes + Jerk Chicken with Fried Plantains & Mac & Cheese were all tasty. Lots of good flavors on all of it. ++++ Lunch Specials have good variety to choose from + 2 sides - fried chicken, jerk chicken, baked chicken, BBQ chicken, etc. ++++ Lunch Specials are $10 (as of January 2026), but some items are $1ish more. + Noticed that the dinner special portions are definitely A LOT larger, but they are also pricier. + Plenty of seating inside. + Private parking lot in the back of the restaurant. THE NOT SO GOOD ---------------------------- - Nada. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = Dined from 12-12:30 on a Friday afternoon and it was empty inside when we arrived, however, it did get a little busier after we began eating.

Moo & Oink is an old school KBBQ spot that's been under new management for some time now, and we're…read moreso glad we finally tried it! The service was super quick and efficient, and the meat quality was great and cooked just right. We definitely over ordered and got two meat combos for five people (Pork Combo C and Beef Combo E). In hindsight, Combo E plus a few à la carte items would have been plenty! Highlights: Meat: The pork exceeded expectations, and every cut of beef was super tender. Sides: The cold noodles were refreshing and made the perfect carb pairing. Tips: Wait time: It's a cozy, smaller spot. We waited about 30 minutes for a table, so I'd highly recommend making a reservation ahead of time. Drinks: It's BYOB, so bring your own alcoholic drinks if you want to pair your meal with a booze option!

We waited maybe 20 minutes for a table for 5. It's BYOB. it's not too large inside. Service was…read morepretty fast. They cook quickly. We got the beef set, pork, and army stew. We were all pretty full. The beef cooks quickly but the pork takes a bit longer, so we had a bit of rest time. Overall it was good. They let us ask for banchan refills 3x.

Chad was our server he explained the menu to me like a pro! The food was really good, we definitely…read morewill come back.

Eric was a great waiter ! Excellent service, very attentive and helpful on selections. 10/10 would…read morecome again

We really enjoyed the cast iron pot! I am a huge fan of kbbq and recently had the opportunity to…read moretry this spot for the first time. They had a very impressive selection of meat offerings. The service was excellent and the staff were super attentive, making sure to cook everything perfectly for us! Highly recommend the bulgolgi, garlic beef cubes, and the glass noodles!

Went here for a birthday and I'd say this place was average and slightly disappointing. The space…read moreis pretty clean and the atmosphere a nice vibe, but the food was a pretty meat heavy menu and I would love to see more vegetable options. I honestly prefer Gyu Kaku, but I do see potential for this place. A huge suggestion would be to add a sauce station as we only got 2 sauces for all of the meat, and it got a little repetitive. Another one would be to slow down the cooking process. The meat was coming really fast and it overcooked on the pot. Again, more vegetable varieties would be great, as it was mostly kimchi. If you go, I'd definitely recommend the marinated meats over the plain ones, because, again, the sauce! I'm pretty sure it was the sauce that goes with Korean seafood/scallion pancakes if you know what that tastes like. Service was pretty good and if these suggestions were in place, I'd definitely come again.