We were traveling through the area and we popped in for a quick bite. The young lady at the counter…read morewas super nice and the meal was quite tasty. This little gem was the perfect spot to share some classic simple Korean eats.

Food is great. Priced well. Strictly Korean cuisine. No table service but you order at the counter…read moreand they deliver your food. Staff is very friendly and helpful although there is a bit of a language barrier but nothing I couldn't navigate through. Order online and pick it up No charge Parking is available in 2 free parking lots but no parking in front. No liquor license but I don't know if it's BYOB

Finally got to try this place I heard so much about on a Christmas day with wife because it was…read morefrigid and we wanted a warm bowl of Korean "tang"(soup). Finding parking is quite challenging given the location on a busy commercial street, so make sure you can come earlier than meal time to have better luck. They have waiting seats OUTSIDE so yeah I suppose it's quite popular at times. 1. ATMOSPHERE (3/5) - This location is small and it's pretty straightforward place. But I still found it cozy, with decent amount of seating (I think it can handle 15-20 max) and little details like wall with wood ledges and coat hangers were a nice touch. Seating was comfortable, though we tied our down parkas around our waist as another party had hung theirs on our side of coat hangers. 2. FOOD (4/5) - We dove right in to try their famous gejang (~Korean raw crab "ceviche") and ordered two of their namesake gookbap (rice with soup) to see how they are. Here's how it went down. - Gejang (App, $20, 2/5) - I had a hunch that on a holiday perhaps I should not order this, but my craving for succulent crab flesh be damned, I went for it and unfortunately, the meat was not well-marinated as I had feared. Gejang is a dish that has to sit in the complex soy-based pickling liquid for some time... and if restaurant is too busy churning them out or if it's slow season they won't do this properly. It not only wasn't fully marinated, I think the marinade was off because the spiciness was way out of balance and was overpowering. Perhaps knowing that it didn't have enough time to marinade the kitchen put extra diced jalapenos to compensate? Because that's exactly what it tasted like - you can't fool me. I tried to salvage the dish by asking a confused-looking girl server for some sugar, but yeah, can't un-do the overpowered marinade with sprinkling of sugar. This was really unfortunate as I was looking forward to a good bite. - Ahjae Gookbap (Main, $18, 5/5) - Thankfully, their namesake gookbap was spot-on to salvage our dining. Generous slabs of succulent beef on the bone and off the bone was swimming in a hearty beef/bone broth that tasted clean and focused. Portion was good, and can I say their banchan of fish cake moochim & unfermented kimchi & ggakdugi(radish kimchi) simply ROCKS? That was some serious deliciousness and dare I say value at $18 at a day and age where hamburger costs over $10! You win at life by ordering this! 3. SERVICE (4/5) - Our server girl was attentive and food came out early on though later it was a bit hard to get her attention promptly. We found ourselves putting hands in the air, and wavin' like we don't care... for a little while. They provide gloves & metal bin for gejang which was a nice touch for people to keep their fingers clean. One thing I'd like to mention: Plastic cup they served water in was all chipped on the rim so we instead went and got water from their hot & cold water dispenser which had metal cups (as many korean restaurants do). I'd suggest them to replace all these old plastic cups with metal ones for health reasons. Overall, we were satisfied with our meal. I'd chock up the gejang mishap to it being a holiday. I hope chef was just off with the marinade that day because I am a certified gejang pro(I catch and make my own) and that balance ain't it. But I will give it another try during warmer month and we'll definitely be back to try sooyook moochim, oyster jeon & other great soup offerings.

2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

Haven't had Korean food in a while n we're driving near engleeood cliffs n found The kalbi' w great…read morereviews n thought we'd go there for dinner. Friendly welcoming staff. We had the kalbi combo A-1 seafood pancake and the spicy pork belly n squid stir fry. The seafood pancake was really good. There were lot of banchan. Tasted good. There was lot of meat w the kalbi combo - some marinated n some not. More than enough for 4 people. When cooked on the bbq they tasted so good. The pork belly n squid stir fry was so delicious, Loved the sauce. Generous portions n we had plenty of left overs of pork/ squid n seafood pancake. Thanks for a great dinner. We sure will come back soon.

This restaurant was awesome! We came to the restaurant at 9pm on a Wednesday and it was pretty…read moreempty. This place is spacious and has plenty of seatings. The server was friendly and helpful. I came to the restaurant with a total of 3 people and order 3 dishes. The portion sizes were huge. We were super full and had to pack some to go (the 3 of us also eat a lot usually). We ordered the Kimichi pancake with cheese, spicy octopus and pork belly stir fry with noodles, and army stew. Each dish was delicious. I am craving the food as I am typing this review. Also, the side dishes were also yummy. I recommend this restaurant and plan to visit again!

What a yummy spot, with lovely service. Every bite was better than the last. Homemade kimchi, hand…read morecut noodles, homemade dumplings. It seems you cannot go wrong. Casual, order at a kiosk, have yourself a great time. Can't wait to return! Kalguksu la galbi combo and shrimp/meat dumplings. So tasty. And. It feels like you're in someone's lovely grandma's kitchen. Delightful!

There's metered parking right out front, which is super convenient. I did notice some customers…read moreparking in the lot next door (it's technically for the bagel shop), so just keep in mind if you're parking there, it's at your own risk. The restaurant itself has such a cozy, homey vibe - very much a cute grandma and grandpa type of spot that immediately makes you feel warm and fuzzy like at your grandparents. One thing I absolutely loved: they give you an entire pot of kimchi with your order. Not just a few pieces on a small dish, but a whole pot. I wish it was a bit more fermented for my personal taste, but I really appreciate not having to keep asking for refills like at other places. The fried dumplings are a must order! The filling was super juicy and packed with flavor, honestly one of the highlights of the meal. We also ordered the classic yukgaejang kalguksu and the ox bone soup, and both were incredibly flavorful. The kalguksu noodles had that perfect chewy texture and paired so well with the rich, spicy yukgaejang broth. Everything felt comforting, like a warm homemade meal straight out of a grandma's kitchen.

If you're looking for a place that actually delivers on quality, flavor, and experience, KPOT in…read moreEnglewood is it. This isn't just another all-you-can-eat spot--it's a full, well-executed Korean BBQ and hot pot experience done right. First, the food quality is outstanding. The meats come out fresh, well-cut, and vibrant, especially the thin-sliced beef which cooks perfectly in seconds. Nothing looks frozen, dull, or rushed. The hot pot broth is rich and flavorful, not watered down, and pairs perfectly with noodles, seafood, and vegetables. Everything--from bok choy and bean sprouts to seafood like octopus--tastes clean and intentional. What really sets this place apart is the interactive experience. Cooking at the table is smooth and efficient, the equipment works properly (which matters more than people think), and nothing feels chaotic or disorganized. You're not waiting forever for refills or chasing staff down--service is attentive, fast, and professional. The atmosphere is fun but polished. Modern decor, great lighting, and even small touches like the claw machine near the entrance make it feel lively without being overwhelming. It's perfect for dates, groups, or even just treating yourself to a serious meal. Value-wise? Completely worth it. You get premium ingredients, variety, and an experience that justifies the price. This is the kind of place you leave full, satisfied, and already planning your next visit. Bottom line: KPOT Englewood sets the standard for Korean BBQ and hot pot in North Jersey. If you're debating where to go--stop debating and come here. Highly recommended.

We had a great time at hotpot for dinner. Hannah was a great server who answered all of our…read morequestions and even swapped out our broth when it was a bit too spicy for us. The ingredients were fresh and the restaurant is large and spacious with a sauce buffet, and ice cream. Would recommend!

This restaurant has very little seating and most people do take out orders. If you have a group of…read morelarger than four, I would recommend just ordering takeout. The gamjatang is so good here I think it's probably the best I've ever had in the states. You really can't go wrong with any of the dishes here. The flavor, the quality, the service, the taste is all 5/5 hands down. I come here every time I go through NJ!

We visited with a large party of 6 persons, which I wouldn't recommend. It's a small location, and…read morewe took up appx 40% of the restaurant. This is a no fuss, no frills, hole in the wall, authentic Korean family owned spot. I wouldn't recommend if you are vegetarian/dietary restrictions - look at their menu ahead of time, pork and beef heavy! Our party enjoyed the blood sausage, everyone enjoyed their stews. I ordered the chicken spicy soup, and I tried a bit of the beef stew that was in the clear broth. I definitely preferred the spicy soup as it was much heaver in flavor. The beef was good, but a bit lighter of a soup - my husband thought it was bland and we did end up adding some salt Overall, I would highly recommend this spot for an authentic Korean meal. It's so nice on a cold day to have a warm stew warm your heart. It was cash only on the day we went, as their card machine was down. There's a small parking lot in the back and some street parking

A very cute little mom and pop Korean restaurant. Very limited seating, around 5 tables, which can…read morefill up. There is parking in a lot next to the restaurant. It seems like they only really have two people on staff, so be patient! The staff is very nice and try their best. But especially if three or more tables are filled - food will take awhile to arrive. The menu has a lot of standard Korean fare - Korean pancakes, bibimbops, noodle soups (black bean noodles, jjampong, kalguksu) and stews (galbi tang, bulgogi stew). The seafood pancake has more veggies and seafood than pancake. I've had the galbi tang twice, which is also hearty and packed with a lot of goodies. Worth a trip if you happen to be wandering around the Tenafly area. We will likely be back.

Overall 4.5/5…read more Always wanted to try this new mom n pop shop! And they did not disappoint - seafood pancake 5/5: amazingly crispy and packed with seafood so every bite you either get a octopus or shrimp which is delicious!! - brisket jjamppong 4.5/5: something different never had brisket style but the broth was great and garlicky. Noodles was also cooked perfectly - galbi tang 4/5: had better, the broth was did not hit the umami and seemed like it still had some impurities. The meat portion was smaller scale but it was soooo tender and juicy that it fell right off the bone

We found this cozy Korean restaurant in Tenafly. Food was like a home-cooked meal. Nothing fancy,…read morejust plain and simple. I don't particularly remember the service, which probably means it was good, at least adequate. If you're ever in the mood for simple home-cooked Korean food, I would recommend this place.

A local hidden gem. Ignore the rest of the menu…read more Get the bibim makguksoo Its a summer icy buckwheat noodle dish with nutty and vinegar flavorings. The kind of flavor you would find only in Korea. One bite - I was shocked. I only tried this place out because of a korean youtuber said this was the best place to get the guksoo in Jersey. She was 100% right. Limited parking.

This is one of the best restaurants in northern Bergen County. I say this without hesitation, and…read moreby judging the restaurant on what it's trying to be: the highest expression of a neighborhood Korean-Chinese place. We most recently came in on a Friday night with a 6 pm reservation. Yes, we had to flag down one of the harried but cheerful women working here to place our order. But look around - there's not a white tablecloth in sight. You may have to catch someone's eye, and there's nothing wrong with that. By 6:15 pm, half of our order was on the table, and we were gleefully chomping on fried dumplings and pillowy buns. The small but clean and modern space was packed - packed with people, but also with so much happiness. Almost everyone was smiling, laughing, and joking as they tucked into this feel-good array of comfort classics. Jajangmyun, jjampong, khan poong, gochu japchae... all of these traditional dishes sang. Even a simple plate of sauteed vegetables was delicious. And everything spent just seconds between being finished in the kitchen and sitting in front of us. Is it cheap? No, nor should it be. The ingredients are of the freshest, including the seafood. The cooking couldn't be better. And this is no grimy hole in the wall. If it were a French bistro, you'd have no problem with the prices. So pay these fine folks what they deserve, and enjoy.

Had a family dinner on Saturday around 6:30pm. The restaurant wasn't too busy but there was only…read moreone waitress working. As time past, she rarely came to our table so that I end up getting extra bowls and napkins for our table. Yangzangpi and yusansil weren't seasoned right. Fried dumplings and gganppong shrimps were seasoned right. The jjangjangmyun and jjamppong were tasty.

There is a reason why this place is my go to place for OG Korean food…read more Authentic, flavorful, genuine and generous; they serve some of the best food in the area. There is always a wait, and clientele is a mix of older Korean looking for taste of home (like me) and new younger crowd who knows a good thing when they taste it. We ordered, pigs feet (everyone gets it, it's their signature dish), pork neck casserole (they don't skimp, lots of meat chunks and good flavors from wild sesame), bone broth soup/grilled fish combo (also a crowd favorite) and bulgogi in broth (it pleased our finicky eater, and they served a lot of meat instead of fillers). Kimchi sides were a mix of aged deep/sour kind (right up my alley). As for other comments about the 'bland' bone broth, it's supposed to be bland and they give you a number of condiments to suit your taste. It's BYOB, so bring your beer soju or somaks and join the crowd. Priced fair and with generous portions. We will be back again.

We parked at a metered street parking spot. Upon entering the restaurant, I was immediately…read morebothered by an unpleasant pork odor. In the corners of the dining room, there were large nets of onions, boxes of napa cabbage, dish collection trays, tin cans, and oversized plastic bags of MSG, giving the impression that little attention was paid to the atmosphere. Three types of kimchi were served, but they were overly fermented--too sour and somewhat sticky. Nevertheless, I did enjoy the gamjatang, my favorite dish, which was satisfying. However, my wife was disappointed with her sundae gukbap due to the poor quality of the sundae and the lingering pork odor. We had high expectations based on the strong reviews on Yelp, but ultimately decided not to return.