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    Sa Rit Gol

    4.4 (382 reviews)
    ModerateKorean
    Open • 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Sa Rit Gol Takeout or Delivery

    Sa Rit Gol Photos

    SA RIT GOL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Sa Rit Gol

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    Gamjatang / spicy pork rib soup with potatoes
    May L.

    No frills, meals come out HOT and you'll be full and satisfied. This is a my "I don't want to cook at home but I want a piping hot home cooked meal" spot and it should be yours too. 10/10. Service is fast, water service is consistent, ask for plenty of napkins if you can't handle too much spice like me. Cheers!

    Surina C.

    Came here for dinner around 8:30pm on Saturday. The restaurant was packed but we got seated fairly quickly. The server and host were very kind and welcoming. They have a sign at the door saying to not park on the side because you will get towed, so beware of that. I was honestly was unsure what to rate this restaurant. The bonchon included 3 little dishes of kimchi and radish. We ordered the Bibimbap and the dduk bae bi bulgogi. I would rate the bibimbap a 3/5 - there was little meat and it lacked flavor. I was disappointed as this is my usual go to dish. The dish was full of vegetables. The dduk bae bi bulgogi was my favorite- it was fully of flavor - I couldn't get an enough of it. If I were to come back, I would get that again. I would be open to trying the soups as that is what people seem to love.

    Jokbal
    Jamie H.

    I've been here so many times I've lost count. I love this place - especially their suyook and their gamjatang. However, in the past 2 years, even when I arrive at 530pm vs 8pm, they are almost always out of gamjatang. It's super confusing; at first I thought the issue was me arriving late but clearly that isn't the case since I've tried arriving early - the most recent time I brought my friend from out of town, the waiter told us they were on their last bowl so we had to order other items. Later when we were halfway through our meal, they served several new tables that just sat down big bowls of gamjatang. So while I stand by their food taste, I can't help but feel disappointed when I drive 50 minutes in to be told there is no more gamjatang, and then see it served to others. This has happened multiple times. Not sure if they have a system of reserving to specific groups or they favor Korean groups over others, but I hope it improves in the near future. Also note that they don't sell suyook until after 4pm! We learned the hard way again, lol.

    Bon chon
    Ming M.

    I guess this is good because it is always crowded but my beef bone soup was very bland. The brisket was good with the dipping sauce. My Korean friend said this is authentic Korean food. I think BCD Tofu House and Meyongdong Noodle are more suited for American tastes. However, their boricha (barley tea) has me so obsessed that I have been searching Amazon and Hmart for the same exact tea. The tea here is everything.

    Beef knee ox soup and perfectly grilled mackerel
    Lisa X.

    Quick service and authentic food not overly salty foods. I appreciate that they let the customer add their own preferred salt. They have salt and pepper on each table. The grilled mackerel is the best I've ever had. It was perfectly grilled and not fishy at all. The bibimbap was generous and had nice veggies. I love that they serve iced barley tea instead of water. Plenty of indoor seating. This is my new favorite restaurant in fort Lee!

    Vivian L.

    Incredible Korean food! We came on a weekday so it wasn't too busy. The banchan were plentiful. The tofu soup we order was super flavorful. We were craving a bibimbap and the one they serve is served on a platter not in a bowl. It was delicious and beautiful. The service was efficient. There is no parking for this restaurant and many signs to not park in the parking lot. We were able to find some street parking nearby.

    Sandy Y.

    This is probably one of my favorite No-Frills Korean restaurants in the area. The portions are big and the price is very fair. When it comes to banchan, it's just three different forms of quiche, but it does the job. We ordered the two different types of bulgogi, bibimbap, and gamjatang. It was more than enough for a group of six. This place is also BYOB so feel free to bring a bottle or two to enjoy with your food.

    Dak Do RI Tang, Gam Ja Tang
    Joanna P.

    Love this korean restaurant in Fort Lee. They do every dish well and have very generous portions. We got the dakdoritang and gamjatang (both $16.99) and both were full of flavor with tender meat that falls off the bone. It's extremely comforting and the best way to beat the cold. There may be a bit of a wait especially on weekends, but the staff move quickly and it's very spacious. Overall, definitely worth coming to when you're in Fort Lee!

    Christian Y.

    Sa Rit Gol is a no frills, just good food restaurant. Everything is homey and cozy and nourishing. We were a group of 3 and ordered the ox tail bone broth, steamed pork feet, blood sausage, grilled mackerel, and sundubu. Every dish was simple in the best way. They provided various salts, shrimp paste, sauces, etc. to accompany their respective dishes. We arrived on the later side of a busy lunch hour (2pm) and there was still a constant flow of parties coming in while we were dining.

    Helen S.

    Such a yummy Korean spot and a hidden gem in Fort Lee! Both the sul lung tang and gamjatang were hearty and perfect for a cold day. I got the mixed sul lung tang and grilled mackerel combo--so so good! The fish was perfectly grilled with tender meat and no fishy taste, and the soo yuk ordered to share was melt-in-your-mouth soft. FYI, if you already know you want the gamjatang, order this immediately once you sit town because they can run out (yes it is that GOOD!)!! The place is small, so expect a short wait. Street parking only; the owners advise to not park in the lot next door, as they do tow!

    Gam Ja Tang
    David H.

    Don't pass up this bare bones, no frills spot if you like Traditional Korean food. The place is always busy, so expect to wait; but only for a little while. Sometimes, they'll seat two or three groups at one large table. Having not been in a long while, we decided to stop in for an early dinner on a cold Saturday night. The place hasn't changed much, and YES..,it was busy as ever. Staff is the same and they have one mission: To get you seated, fed and on your way. We ordered Gam Ju Tang {Spicy Pork Rib Soup w/Potato} and Dduk Gae Bi Bul Go Gi {Sliced Beef Tenderloin in Hot Steamed Pot} Both came with a side of rice and both were excellent. Very filling. The vast menu will have you keep coming back, without running out of choices.

    Deb A.

    Gouk bal, the meat was rich ,savory , slightly sweet, very tender and the skin gelatinous and flavorful. Generous portion , 3 people share one dish. It served sliced on a platter, garnished with green onions. Served with 2 dipping sauce and Kimchi to cut through the richness. I love the barley tea. Service is fast. I'll be back soon!

    Gamjatang
    Dan Y.

    We parked at a metered street parking spot. Upon entering the restaurant, I was immediately bothered by an unpleasant pork odor. In the corners of the dining room, there were large nets of onions, boxes of napa cabbage, dish collection trays, tin cans, and oversized plastic bags of MSG, giving the impression that little attention was paid to the atmosphere. Three types of kimchi were served, but they were overly fermented--too sour and somewhat sticky. Nevertheless, I did enjoy the gamjatang, my favorite dish, which was satisfying. However, my wife was disappointed with her sundae gukbap due to the poor quality of the sundae and the lingering pork odor. We had high expectations based on the strong reviews on Yelp, but ultimately decided not to return.

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    4 months ago

    Good food. Price is reasonable based on portion. A good place to revisit casually. Menu option is decent.

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    2 years ago

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    8 months ago

    The tofu soup is so delicious, one of the best! I have tried many different Korean restaurants in Flushing, Manhattan, and NJ.

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    4 months ago

    The food was delicious and fresh! The service was quick . They could definitely make the ambiance better

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    7 months ago

    The beef soup was excellent. The only downside is that parking can be a bit inconvenient.

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    Sa Rit Gol Reviews in Other Languages

    Ask the Community - Sa Rit Gol

    Is there parking?

    Yes, around the corner there is a small lot but it gets crowded.

    Are they open for outdoor seating and indoor dining? Do they have convenient parking available?

    They have some parking on the side/back of the building but it's a big shared parking lot with other businesses in a mini mall. As far as outdoor seating and indoor dining I don't know as I haven't been there since all the Covid stuff began but… 

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    Ahjae Gookbap

    4.6(152 reviews)
    1.5 mi
    •$$

    ***this was at their other location…read more Even though the venue was small and there's limited seating, the food was so good. Best kimchi I've had in a while as well! The service was consistent, only once did we have to ask for refills for water. Food: we ordered the half and half raw marinated crab, bibimbap, abalone congee and fried oysters. Raw crabs: marinated and seasoned perfectly. We aren't a spicy loving family, but this was perfect amount for us that we could handle the spice. Our lips and mouths burned, but the good tingle, not the fire breathing 911 burn. lol Fried oysters: well battered and fried, nicely aromatic Abalone congee: perfectly textured and the abalone meat and taste was present. This helped offset the spiciness of the crabs. Bibimbap: not your average clay pot type, this was on a plate and with lots of green vegetables. Also delicious! The Bon chon was different and excellent. Variety of different vegetables, pickled and fermented. We enjoyed them all. FYI: there is a small parking lot as well

    2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

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    Obaltan - Delicious fried rice.

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    4.5(583 reviews)
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    I don't want to oversell this place but I'm from LA and this place has the best kbbq I've ever had…read more Everything was great form start to finish. I found out much later that the owner was the one actually serving and cooking for us. We were able to walk in with a party of ten on labor day. Super accommodating staff, owner knows what he's doing. Never caught his name unfortunately We ordered 4 different combos and dude was able to cook for all of us at the same time. Everyone left stuffed and I even had leftovers for the next day. I didn't get to eat everything but here's what I tried. The duck combo, pork combo, nayengmen (cold noodle I butchered the spelling I know sorry) and corn cheese. They don't do the brisket sauce like they do in la. Instead I think it was a mixture of miso and vinegar? With onions soaking in it. Paired perfectly with the pork. I've never had anything like it before. The thin cut pork belly was probably my favorite out of all the pork. The marinated duck combo was pretty interesting. It kinda felt like a ttkekbokki dish? But a little light on the rice cakes. The duck itself tasted like some really good charcuterie. It was a little too spicy for me but super good. We ended up opting to throw everything into the fried rice at the end and it made for some perfect late night leftovers that I'm enjoying as I write this review. Lovely place, hope they do well. V fast paced environment and loud, they get your food out, and you can tell that a lot of hard work and love goes into the food. Thank y'all

    The food here is delicious! I think the beef and soups are better than KBBQ in Manhattan and the…read morehandful of places I've been to in LA. The only reason it's not 5 stars is my group of 6 and a toddler waited 1 hour to get seated despite having called to make a reservation a week in advance. The host was also dismissive and kept telling us they were clearing the table which they clearly weren't. Once we were finally seated though, the food came out fast and our server/cook was very friendly and joined in on our convos. We loved everything we ordered, especially trying the clam gui and marinated duck for the first time. They make the kimchi fried rice at the end in the duck leftovers and it was so tasty! I would love to come back because the food was so tasty but maybe put ourselves on the waitlist next time since the space isn't large and you just have to get lucky with when you show up.

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    Gomtangjip - Galbi jjim

    Gomtangjip

    4.5(69 reviews)
    1.6 mi
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    I was pretty excited to try this place out because I haven't had gomtang in quite a while and the…read morefact that they have seolleongtang as well was cherry on the cake. Came on a weekday night and there weren't many people in the store. - Deluxe Gomtang - I think the difference between the normal gomtang and the deluxe version is that they give a bit more meat and rice. I really liked the gomtang as the flavors were really rich especially when elevated by the pepper. - Seolleongtang - Clear and beautiful broth that went really well with salt. I felt like the meat was not as tender as I hoped but still made me think of my favorite Korean restaurant where I grew up. - Kong-guksu - I didn't know what to expect of this dish as I've never heard of it or tried it before but I didn't really like the dish. No matter how much salt/pepper I put in, there still didn't seem to be a lot of flavor. I ended up dumping the Korean Pickled Onion banchan in which helped elevate the flavor a lot. - Mini KimchiJeon - When I read this off the menu, I though the kimchi pancake would be extremely small but it turned out to be quite bit and very delicious. It was super crispy on the outside with soft insides stuffed with kimchi. I will definitely be back to this home-y restaurant!

    I really liked this place. To me, it screams authentic Korean comfort food. The menu is pretty…read moresimple. There aren't many choices, most of them are soups and they are all good. Decor is also authentic and minimal. There are no outrageous bells and whistles. The place has an atmosphere of that of a family business run by dedication and hard work. In addition, the prices are fair. Service was good as well. The woman at the front was pleasant and kind. I would come back on a cold day for a nice hot soup.

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    Kim Ga Meon Ok - Pork

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    4.5(61 reviews)
    1.7 mi

    Kim Ga Meon Ok is a fast casual Korean restaurant. There's a location in Palisade Park and Fort…read moreLee. The menu is pretty extensive but from what we've tried quite solid! The naengmyun cold noodles hit the spot. You order and get a number and then pick up your food. The yuksu broth is full of umami and a great compliment to the meal. Great for groups who want to eat different things. Would recommend!

    Kim Ga Meon Ok is a fantastic, relatively affordable Korean spot and definitely a local favorite!…read moreThey have two locations (one in Fort Lee and this one in Palisades Park), but I usually visit the Pal Park location right across from King Sauna on Commercial Ave. The setup here is entirely self-service. You order at the front and pick up your food when it's ready. It's actually a really convenient system, and since there is no table service, there's no expectation to leave a gratuity. The food itself is consistently good. The parking lot is very, very small and shared with the cafe next door, so parking can be a squeeze. Because it's so popular, it gets very busy during prime dining hours. Even when I've ordered takeout, there can sometimes be a decent wait to get your food so I recommend order online or over the phone ahead. They do charge a little extra if you pay with a credit card to cover the fees. If you visit during the summer months, you absolutely have to try the Naeng Myeon (cold noodle soup) or the Bibim Naeng Myeon (spicy cold noodles). They really hit the spot and are incredibly refreshing. Highly recommend!

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    Wooga - Galbi

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    0.8 mi
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    We've been coming to Wooga for a very long time and it never disappoints. It's as authentic as you…read morecan get in the area. They rotate the banchans and we get something a little different each time we go and they're all very good. One thing that really stands out is their steamed eggs. It's fluffy, hearty, flavorful and it's always my kids' favorite. The meats are of good quality and I'm obsessed with their aged kimchi which comes with any pork order so make sure you request it. The service is great as they come and grilled the meats for you and they always grill it to perfection. The only downside side is I remembered they used to take reservations if you have a party if 7 or more but this is no longer the case. We wanted to come here for a party of 8 on the weekend and they don't take reservations on weekends so we almost never make it as a big group because there's normally a very long wait time unless you come super early. This is my go to spot for Korean bbq and I think price is reasonable compared to other options considering the high quality of the food they offer. I would recommend it to anyone looking for an authentic experience.

    I've had Wooga bookmarked for the longest time because of the grilled oxtail, and finally had a…read morechance to come try it! I've never had grilled oxtail before, or seen it on any other KBBQ menus, so this was an absolute must for me. Wooga is legit - authentic, service is phenomenal & attentive, and the interior is cozy but relatively well ventilated. We waited about 15 mins on a Sunday night for a party of 2. True to my over ordering tendencies, I ordered the oxtail, the small beef set, and a small naengmyun. This was SO much food. The grilled oxtail was definitely an interesting experience. It still has all of the richness & fattiness, but the little crispiness from the grilling also makes it a really addicting texture. It was admittedly a little hard to eat with the bone pieces and with it being scorching hot, but I would get this again. The beef from the set was good, but we were struggling to finish. Each set also came with a steamed egg and kimchi stew, and there's always just something about KBBQ kimchi stews that slaps. The naengmyun was decent, not the best I've had but okay. Service here though deserves 5 stars. I accidentally dropped kimchi juice on my dress, and the waiter gave me a stain remover immediately. We never ran low on water, banchan, or sauces, and all meats were cooked to our liking. Parking is available to the side of the restaurant. Will definitely be back!

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    Wooga - Beautiful beef!

    Beautiful beef!

    Wooga - Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

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    Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

    ONGA - 20. Prime braised beef rib, Galbijjim

    ONGA

    4.5(69 reviews)
    1.0 mi
    Locally owned & operated
    Speaks Mandarin

    My out-of-town friend was looking for a Korean breakfast spot, and she found Onga. It happened to…read morebe the perfect meeting point between where I live and where she was staying in New Jersey. We arrived around 8:50 a.m., and the restaurant was already packed, which is always a good sign. Luckily, two tables opened up just as I got there, allowing my group of three and my friend's group of five to be seated. Even though my friend was still about eight minutes away, the staff was kind enough to accommodate us, which we really appreciated. Every bowl was a hit. The kids enjoyed their beef soups, while the adults ordered the beef knee soup, with one person choosing the spicy beef soup. Each soup came with cooked sticky purple rice, a few noodles in the broth, and classic Korean side dishes like kimchi that rounded out the meal perfectly. The service was phenomenal from beginning to end. Despite how busy they were, the staff remained friendly, attentive, and efficient. The prices were also very reasonable, especially for the quality and generous portions. The only downside for me is that I'd have to cross a bridge to get there, otherwise I'd be a regular. If you're looking for delicious authentic Korean comfort food, open 24 hours, Onga is absolutely worth the visit.

    Honestly, I don't understand the hype. Nothing about this restaurant stands out compared with the…read moremany other places in town. The food was just OK, the meat was mediocre, and there was nothing memorable about the meal. The only thing that seems to stand out is the morning special price, which attracts bargain diners and makes the place extremely crowded. Otherwise, there's really NOTHING special here. For regular hour dining, there are plenty of other restaurants in town that offer much better food and quality for the money.

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    Sa Rit Gol - korean - Updated October 2026

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