We had lunch at Pardis and it was SO GOOD. I got the joojeh kabobs with roasted vegetables, and my…read morecompanion got the roasted veggie kabobs and salad. Everything was fresh and perfectly seasoned. The employees were all super nice and helpful. The space was beautiful! If I lived nearby, I'd go back regularly.

Really delicious Persian food! I never had Persian food before. The place is warm and cozy, the…read moretables are set when you walk in and it looks pretty casual fancy. The service is very attentive. Right when we sat down the host gave us water which was nice. The waiter was a little too attentive, kept coming up to us to ask if we were ready to order when we were not, and just kept coming and coming every two minutes. They give complimentary flat bread which is tasty. Our Persian friend mentioned usually Persian restaurants give the bread with herbs and feta rather than just plain. We did find on the menu the herbs and feta was an extra cost. We had the kebab combo and subbed cherry rice and salad (which is cucumbers and tomatoes) and also exchanged the ground chicken kebab for a chicken breast kebab. The standout was the steak kebab and the cherry rice. There were so many cherries in the rice, and it was both sweet and savory. I couldn't stop eating it. The steak was super juicy and well seasoned. I also really like the roasted tomato on the side, basil and pickled cabbage. We ordered a stew, think it was Ghormeh sabzi. It had a bunch of herbs in it, and beans and a dried lime. Was told not to eat the lime. It was a very strong and rich stew, I took a couple of bites. Don't think I could have eaten the whole thing. It's very strong. It's our friend's favorite Persian dish and she loved it. There was one dish we wanted that they ran out of but they gave us a couple of dollars off the bill which was nice. Overall excellent food! Would come back.

The food is authentic and delicious! The service is super friendly and professional! I would…read morerecommend this place !

Came here for lunch. It was about $18 (after tax) for gyro meat, rice and some salad…read more Service: considering I didn't stay to eat, it was good enough. Took about 10 minutes to make my food. Ambience: some people had lunch inside. The place isn't big, but there was plenty of space. It looks like you may get more food when dinning in. What I liked: the rice. It was well flavored and perfectly cooked. What I liked less: the gyro meat. It tasted like it was mixed with stuff, probably gluten. The salad was also on the plain side although I liked that they shredded some pickles into it. Overall, not bad but if I come back I will probably try something else of the menu.

Hospitality is a lot about how you treat your customers. Its the energy, the manners, the vibe, the…read morehuman connection. Sad to say, after being loyal customers, this place turned us off tonight permanently. I placed a large anniversary dinner order by phone, including tahdig ($12). During the call, I specifically asked if the rice came with tomato and onion and was told no it comes with the tahdig that I ordered. So yes it comes with the order. I was also asked whether I wanted the gheymeh on top or on the side of the tahdig. I chose on the side. When I got home, the order didn't match what was discussed: The tahdig wasn't traditional rice tahdig like me or my wife have had countless times. It was more like this brownish, sheet-like, crumble with a few flecks of rice on the crumble, but not crispy. Not Persian tahdig. The gheymeh was missing entirely, despite being discussed on the call. The tomato and onion that I was told were included were not there. The fesenjan had only a few pieces of chicken. The ghormeh sabzi was okay, but pretty underwhelming in flavor. I called politely to clarify about the missing tahdig (for next time) and was told someone would call me back. No one did. When I called again an hour later, the same person who took my original order responded in a dismissive and accusatory tone, unilaterally escalating her tone and voice immediately, almost angrily accusing me of daring to call, and told me that the tahdig does not come with gheymeh, and tomato and onion aren't included either. (This is the opposite of what I was told when ordering). She repeatedly interrupted me, talking over me, instead of listening or trying to resolve the issue. We've been coming here since moving from Southern California a few years ago, whenever we felt homesick and wanted some Persian food. The food has always been....OK....nothing like Persian restaurants in Toronto or Southern California, but we continued ordering out of nostalgia and lack of other options. However, this experience today, incorrect information, missing items, no follow-up, and then, the way the situation was handled was our final turn off. Disappointing, especially for what was meant to be a special occasion. We won't be returning, nor will our visiting Persian family or friends.

I've been here a few times. And I love everything here!…read more I love the appetizers, entrees, drinks, desserts, etc.! The ambiance here and the service is amazing too. I highly recommend the bread, the dipping sauces, the chicken, vegetables, and dessert! I can't wait to come back here again soon and try more of their food options. Everything I tried was delicious and very fresh.

Eight of us just had lunch there. Every one of our dishes, like the Lamb shank, Parisa special and…read morethe sides that we ordered were all really delicious and well prepared and the service was excellent and very friendly. We have been there before and we will be back again. Highly recommended.

They moved to a new location!! Bigger and even nice decor inside. Love all the flowers around. The…read moredining sets are very nice. Food is great as always! Service is excellent. Bathroom is clean and roomy.

Delicious dinner to celebrate my mother's birthday! I have celiac and nearly the whole menu is…read morenaturally gluten free, so we could easily share everything. I'd be happy to come back!

Recently dined at Shiraz Kitchen with a group of 8 and had such a lovely experience. From the…read moremoment we stepped in we were greeted with warm hospitality from the host. They have an area in the back where they put larger groups, which I appreciated. For starters we tried the grilled wings and the peach salad which we enjoyed. For my entree I got the grilled branzino which was cooked perfectly. I will say though the food was cooked well, it lacked some flavor and seasoning. Some folks at the table were underwhelmed with the level of seasoning.

Generous portion, taste great and clean. Would definitely…read morecome back!! Hot sauce was delicious but really spicy

Zendiggi Kebab House in Closter, NJ. The first thing you do when you come to Zendiggi is order the…read moreRose Pistachio Latte. It's a beautiful latte with a combination of rose and pistachio favors. The food at Zendiggi Kebab House is super fresh and satisfying. The wings were well seasoned and marinated-the blue cheese sauce it comes with has to be my favorite blue cheese, it's so full of flavor and I love blue cheese sauce when it's extra chunky. The lamb chops are New Zealand Lamb Chops-so they are never gamey. A nice hot pot of tea and the homemade baklava will end the meal perfectly! Insta: @thehungrysw Pistachio Latte Rose Pistachio Latte Shirazi Salad-Israeli diced tomatoes, cucumbers, onions, and mint in a lemon-olive oil dressing. Mediterranean Fries-fresh cut fries, with feta, garlic, oregano, and lemon. Zendiggi Wings-Chicken Wings Marinated, Skewered, and Grilled. Served with Home Made Gorgonzola Blue Cheese and celery. Surf and Chops- 4 Lamb Chops, 5 Colossal Tiger Shrimp, Grilled Tomatoes, Basmati Rice, Onion Parsley Salad, Cucumber Yogurt Sauce. Baklava-Outstanding home made pistachio baklava.

The service, ambiance, and food were on point. Cozy spot, comforting & delicious food, and stellar…read moreservice.

Great place! Have enjoyed dinner twice here - both times excellent! BYO which is fantastic;…read moreparking on the street. For apps we enjoyed the hummus, the unique pita that is served, potato salad, Shirazi Salad (heavily dressed) & Kashk-e-Bademjan (eggplant). Beware - the eggplant app has a ton of garlic! Entree's: Kabob-e-Bakhtiyary is soooo good! Get it with the fabulous basmati & saffron rice! Large portion. I was adventurous & tried a chicken stew (Koresht-e-Fesenjoon). It's very sweet & presentation wise, doesn't look great but very unique & needs to be mixed w/the basmati/saffron rice that you receive. Service is fantastic. Definitely check this place out!

This was my first time trying this restaurant and my first time eating Iranian food. I don't know…read morewhat else to say except I felt I had a bit of a religious experience. I have never eating such delicious food in my whole life. I am angry at myself that it has taken me this long to experience all of the flavors Iran has to offer. My husband and I are already trying to figure out when we are able to return. What an incredible meal.

Was here on a pretty early Saturday night for a quick dinner. There was one person helping the…read morewhole place, which wasn't packed, but seemed like a lot of work for only one person. We were seated for about 15 mins before she came over to bring us waters and then had to wait a little bit more before she took our orders. Our waitress was friendly and sweet and really couldn't say anything terrible even with the wait. She was definitely doing her best and she was great. My food was delicious. Loved the rice (added me some Sumac on top) and the shrimp was delicious. I loved the salad that it came with but a little too much onion for my taste, but overall really good. My husband housed his food so needless to say- he enjoyed it. I don't know that I'd come back here to sit down and eat, probably order take out if I was in the area again and craving this! Overall my experience was fine!

We came here on a Sunday noon for family lunch. There were street parkings and public parking lot…read moreavailable near the restaurant. We arrived just few minutes after opening, so it wasn't busy at all. They had a nice cozy interior with lots of Middle Eastern decor all around the store. We started with the Kashke Bademjan, an eggplant spread appetizer, that was so good with the complimentary fluffy bread. For entree we ordered the kabob combo for one. It has half skewer of chicken, half skewer of lamb and a full skewer of Koobideh. The kabobs and the rice were excellent. I also ordered the Chelo Mahicheh, a lamb shank dish with rice, that was amazing, The stew was full of flavor. The lamb was so tender, it was peeling off the bone. I thoroughly enjoyed eating the rice with the stew and the lamb. It was so huge I had to bring more than quarter of it home. There was only one person managing the front side of the store, probably the owner. He was super friendly and gave us lots of recommendations on what to order. He brought all the dishes out in short intervals and took the empty dishes out frequently. Overall really liked the food and the dining experience at this restaurant.

Kabob on The Cliff has couple locations across Cliffside Park (first location), Ridgewood,…read moreRutherford and Englewood. We went to the ridgewood one. Street parking. Nice decor with the lamps. Clean. Quiet. The staff was very nice and attentive. Fresh baked bread on the house. It's warm, crispy outside and soft inside. I can probably finish that basket myself. It's so good. We got Kashke Bademjan (smashed eggplant). Great flavor, texture is consistent. So great with the bread. We also got kabob combo for 1 and lamb shank (the staff recommended). The meat on the bone literally fell out when you picking up. Packed with flavor and sauce/soup, juicy, tender. A must try. Kabob combo we got half chicken half beef and koabideh(mixed lamb/beef/onion). It's a great portion to try different kabobs. All are soft and tasty. Savory. Rice is fluffy. Salad is fresh. I love the fresh acidic salad against savory meat. Wonderful combination.

We visited New York from California and didn't expect to find such incredible Persian food, but…read moreRavagh completely exceeded our expectations. Every dish was full of authentic flavor and perfectly prepared--it quickly became our favorite spot in the city. In fact, we ended up dining here three times during our one-week vacation because we just couldn't stay away. The quality, consistency, and warm atmosphere made it feel like a home away from home. A special thank you to Moosa and Joel, the restaurant managers, for their generosity and outstanding hospitality. They truly made our experience even more memorable. We will definitely be back on our next trip!

We walked in with a party of 5 around 7PM on a random Monday for dinner. We were able to get a…read moretable almost immediately, but if you come even half an hour later, you will have to wait as they really filled up. We ordered the hummus and babaganoush to split for the table and they were great about bringing more pita when we needed more. We each ordered our own kebabs, which came with the largest portion of rice imaginable. All the skewers were very good, but I think my favorite was the lamb. We all ended up taking food home, as the portions were very generous. All in all, a solid meal in the area if you're not looking for Korean food.