Cancel

Open app

Search

Parisa Persian Grill

4.3 (94 reviews)
Open • 11:00 am - 10:00 pm

Parisa Persian Grill Photos

PARISA PERSIAN GRILL ATMOSPHERE

What's the vibe?

You might also consider

More like Parisa Persian Grill

Recommended Reviews - Parisa Persian Grill

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

We ordered the beef koobideh and joined chicken with green rice
Imran S.

Now I've had my fair share of persian food in NYC, Las Vegas, Florida and Tehrangeles (Vestvood like my persian friend's dad would say) and I have to say, *chef's kiss , Parisi's food was on point. I guess being a non persian (Pretty sure I got some persian roots in my family tree) giving full five stars may seem to Persian's like "Aray, what does he know?! He's not Parsian !". But I do know a thing or 2 about persian food; being around persian moms in their kitchens quite a lot should count. With that said , service was excellent. The waitstaff was very attentive, the concierge who gave us the table was very hospitable and the vibe inside was quite fancy dining. The place was 1/4 full since we went there the last hour and half they were open (and it was New Year's Eve). When we received the food , the plating was clean and the food was A+. The gheymeh was tasty and went amazing with their perfectly crisped tahdig. This was the first time my friend had Persian food and was amazed at the flavor and texture. I ordered the joojeh kebab for her and classic beef koobideh for myself with the green rice. I use koobideh and tahdig as the gold standard of every persian restaurant because if they can get the basics on point then everything else will be amazing... and amazing it was. The food was definitely the star of the show, and we enjoyed every bite of it. After we were done and paid the bill, I thought to myself " if you had me dining in a shack with the same food served to me, I'll be equally happy." I say ignore the other one star reviews and go with zero expectations. If they can get the joojeh, koobideh and tahdig on point, then what more can you ask for?

Lamb Shank Dinner
Manasa A.

I only have great things to say about this place. The food tasted amazing.It was fresh and tasty. The portions were big.The green rice was yum. My favorite was the chicken koobideh.Melt in the mouth and very flavorful. Lamb shank was cooked to perfection.It was falling off the bone. The service was very good.They were very accommodating with the children in our group.

Faloodeh
Alberto V.

This gem lleft me thoroughly impressed. The restaurant's warm and welcoming ambiance set the tone for the meal ahead. For my wife's entree, she tried the Fezenjan, a classic Persian dish made with chicken in a rich, flavorful pomegranate and walnut sauce. The dish was absolutely delicious and had the perfect balance of sweet and savory flavors. My wife is familiar with Iranian cuisine and she felt at home In addition to the Fezenjan, I tried the Sultans Kebab, which was a mouth-watering combination of Barg Kebab and Ground Beef Kebab served with fragrant basmati rice. The meat was perfectly cooked and seasoned to perfection. Before the main course, we enjoyed the Tahdig appetizer, which was crispy and flavorful. The contrast between the crispy exterior and the soft, fluffy interior was impressive. To round out the meal, I indulged in the Faloodeh dessert, which was the perfect ending to such a fantastic meal. Overall, I highly recommend to anyone looking for an authentic Iranian dining experience. The Fezenjan, Sultans Kebab, and Tahdig were all fantastic, and the friendly service and cozy atmosphere made the experience even better.

Nehal A.

We felt like it was a chicken over rice day, so immediately we thought about going to Parisa, since I love their rice and their chicken kebobs are darn delicious. Happy to say, I was pleased with our lunch, as I got served exactly what I had anticipated. A plate with two skewers of perfectly cooked chicken kobideh, with soft and puffy rice. I like their mashed eggplant dish too, another regular item for us at Parisa. Kudos to them for maintaining the quality and service.

Beef and Chicken Kebob
Anna Z.

This has become my favorite spot for Persian food and some BYOB wine in the Ridgewood area! I will start with the food. I came here twice- once two weeks ago and then this weekend. Yes, it was so good, I visited two weekends in a row. First time I got the dolmeh (grape leaves) and sambuseh (dumplings with chickpeas). Both super tasty and made well. The complimentary bread is fresh and baked by them in-house I believe. They give homemade chutney with it which compliments it well but the bread is even tasty alone with a bit of butter or olive oil. I ordered the salmon kebab with a side of veggies. Huge portion and I love they take the time to even make the veggie substitute so delicious and perfectly char grilled. I don't want to just braise over the salmon because this was my favorite dish in the whole place! My husband got the beef and chicken kebabs which were flavorful, juicy, and just delicious. The next week we came back and pretty much got the same things except I got one of the vegetarian stews and we also got the olovieh salad. As we're Russian and Polish, we really enjoyed the olovieh because our moms make something similar! That's another thing with Parisa, the food is so homemade. The flavors are not overburdened by sauces but really shine for themselves in the freshness and care that is put into making them. I love the decor of this place. It's very cozy and decorated in good taste, with red abstract art on the walls and beautiful light pieces. The service was excellent both times that we went. There is a warm ambiance that fills you as you sip your glass of red wine or Coca Cola while enjoying the flavorful, aroma filled food. I've DoorDashed from here before and while I have enjoyed it, I will continue to come here to dine in. There is a nice feeling as you sit and enjoy your food here.

Dessert, saffron ice cream I enjoyed since isn't that sweet, very good for me but no for my son

First time ever at this friendly restaurant. Food was good meat was tender but it locked in flavor, fish was delicious so it was the lamb but something was missing, maybe it is me since I never tried their food before, but I have to say the beef kebab was the best full of flavor well cook and the rice complemented this dish with the delicious salad. Would I go back to the restaurant.... I'm not sure I would but not cause I didn't like but because isn't my type of restaurant. Would I recommend it ?... absolutely!!! Friendly and clean atmosphere and food in general is good. You may like it more then me

Kashk-Bademjan. Good version of this fantastic eggplant appetizer.
Glenn C.

Short review: Would recommend the kebobs the most. Barg is fantastic. Koobideh is excellent also. Fessenjan is good though better at the other places in town. Appetizers are fine. Actual review: Located where the old Vietnamese place was, this is now the third Persian restaurant in Ridgewood. By comparison, this place is in-between the other two places; slightly more comparable to Pardi's outside of the less expensive stews and the food quality is definitely closer to Pardi's (which makes sense if someone from there works here now.) Anyway, I ordered from this restaurant over the previous weekend wanting to try the new place for three people. While they have an online website, it is difficult to customize such as changing to a specialty rice so I hope that is changed as it's probably easier for them to order from the website. We went with two appetizers and three entrees and along with the dishes we ordered, they also included some bread (which was good but I prefer sangak/Persian flatbread) and two small salads and even a little container of sumac which was a nice touch. Everything was packaged nicely also. The appetizer menu is a bit smaller (perhaps due to them opening pretty recently) but they have the general Persian assortment so we went with Kashk-Bademjan which is always ordered from the other places and Sambuseh though perhaps I would go with Tahdig or something similar next time. Kashk-Bademjan is an eggplant appetizer which is listed as "sautéed eggplant (Bademjan) mixed with yogurt, topped with fried garlic & onions, sautéed mint, and finished off with creamed whey (Kashk.) This version was excellent just like the other places with the texture being maybe a bit softer. Sambuseh is essentially a Persian samosa and it was alright though I'm personally not that big of it in general. It was a bit less crispy than other places so I probably would not order it again. There's other appetizers I'd prefer that aren't on the menu like kuku sabzi as well as ones I do prefer (pickles) but if the menu is kept and I'm ordering with others who don't want pickles, I'd probably go with tahdiq next time. For the main dishes, one person got a Barg (filt) Kebob cooked medium, I got the Sultani (or rather soltānī) kebob cooked medium rare which is a combination kebob of ground beef (Koobideh) and said Barg, and the other person went with Fessenjan which is one of my favorite dishes being boneless chicken cooked in pomegranate paste with crushed walnuts. Another person and I substituted our rice with albaloo polow (sour cherry rice) which was similarly only $3 extra while the other person got a Shirazi salad instead of rice which is is a normal substitution. Compared to the other places, the meats here were overall better with the Barg Kebob in particular being cooked perfectly (with an actual medium rare center.) The Koobdieh was nicely spiced and both were very tender. The only complaint I can make is that they did not include the usual pickled cabbage you find at the other places which helps balance the meat and perhaps the portions were a little bit smaller but I might be mistaken. The rice was nicely made with a good amount of sour cherries though I prefer it slightly at Pardi's due to it being more fluffy. I tried a little bit of the Fessenjan which was also excellent though it looked a bit off before being mixed due to the oil rising but this can be expected with the pickup. There was an adequate amount of tender chicken and unlike the other places, it was boneless. I think this place compares nicely to the other two restaurants. I think it's definitely better than Kebob on the Cliff being more similar to Pardi's in terms of quality and I would recommend it for a more casual night out compared to the latter. The place had one good appetizer but the main dishes were fantastic with a good stew and notably excellent kabobs which were better than most other Persian spots I've been to. Whoever grills them deserves the highest praise. Mid 4 mostly due to the fantastic kebobs and reasonable pricing.

Pooja D.

I've loved Pardis and on Christmas Eve decided to try Parisa. They kept it open for us and accommodated our Diet specifications (I went with vegetarians and I am allergic to egg) I was disappointed the hummus etc had egg but consoled myself with their Pilafs (Albaloo Polo and Zereshk Polo) , Kashk Madmejan and Mast o Moosir and Mast o Khiar. There fresh lemonade and Irani FALOODA was highly recommended too I highly recommend the Kashk Madmejan, Mast o Moosir and Albaloo Polo . It's my favorite meal.

Daniel M.

Wanted to try something different so we picked Parisa. Wow are we happy we did. We walked in without a reservation and were able to get a table. Next time we will definitely make a reservation as it fills up quickly. They served bread with 2 different dipping sauces and will say the cilantro based green sauce was outstanding. Such good flavor with just the right amount of heat. Definitely off to a great start. We decided on the sambuseh as an appetizer and the combination platter kabob for dinner. The combo came with a fresh cucumber bean salad that was light and flavorful and also rice that was delicious. The meats included were chicken steak and chop meat kabob. All were filled with flavor and cooked perfectly,very tender. The service was friendly and prompt and the prices are definitely reasonable for what you receive. We loved everything about it and will definitely return. Highly recommended. Enjoy.

Amazing place with wonderful food and service this is not only the best Persian restaurant in ridgewood but also Bergen County .ambience food service top notch

Combination Platter

See all

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Omid M.

Omid M.

Helpful 4
Thanks 0
Love this 4
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of John G.
14
58
4

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Omid M.

Omid M.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of K E.
0
308
1

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

This was my second or third time here. The food, service & atmosphere were great. Would def return again.

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Al T.
19
335
108

3 years ago

Business owner information

Photo of Omid M.

Omid M.

Helpful 2
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 10
Thanks 0
Love this 4
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Business owner information

Photo of Omid M.

Omid M.

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of J C.
0
42
5

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Excellent food. I had the chicken fesenjan and the saffron ice cream for dessert. Can't wait to go back. Very pleasant atmosphere.

Business owner information

Photo of Omid M.

Omid M.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Business owner information

Photo of Omid M.

Omid M.

Helpful 3
Thanks 0
Love this 2
Oh no 0
Photo of Pooja D.
9
27
145

6 years ago

Business owner information

Photo of Omid M.

Omid M.

Helpful 2
Thanks 0
Love this 1
Oh no 0

4 years ago

Business owner information

Photo of Omid M.

Omid M.

Helpful 2
Thanks 0
Love this 4
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Omid M.

Omid M.

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Business owner information

Photo of Omid M.

Omid M.

Helpful 3
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Pejman G.
220
23
2

5 years ago

Business owner information

Photo of Omid M.

Omid M.

Helpful 3
Thanks 0
Love this 3
Oh no 2

3 years ago

Business owner information

Photo of Omid M.

Omid M.

Helpful 5
Thanks 0
Love this 1
Oh no 1

5 years ago

Business owner information

Photo of Omid M.

Omid M.

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Joseph B.
94
14
10

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Business owner information

Photo of Omid M.

Omid M.

Helpful 2
Thanks 0
Love this 3
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

5 years ago

Business owner information

Photo of Omid M.

Omid M.

Helpful 0
Thanks 0
Love this 3
Oh no 0
Photo of Sean M.
292
97
204

6 years ago

Business owner information

Photo of Omid M.

Omid M.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of M M.
16
47
171

5 years ago

Business owner information

Photo of Omid M.

Omid M.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sep S.
2
38
4

3 years ago

Business owner information

Photo of Omid M.

Omid M.

Helpful 4
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

Page 1 of 3

Ask the Community - Parisa Persian Grill

You might also consider

Verify this business for free

People searched for Persian/Iranian 1,631 times last month within 15 miles of this business.

Verify this business

Uncle Skippy's Kitchen

Uncle Skippy's Kitchen

4.5(13 reviews)
26.0 mi

My husband ordered the chicken parm hero and i ordered the nacho flatbread. Both were amazing. I…read morecalled ahead to ensure that they are in fact gluten-free. My husband had a severe wheat allergy. Both items passed his taste test. They had local chips to purchase as a side that were also delicious. Also purchased David's gluten-free brownies for dessert. Hands down some of the best gluten free homemade food we've had. Cute place, this is a take out only establishment but there are plenty of parks around. We did just eat in the car though because it was windy. We were greeted immediately and even on the phone the person was pleasant and professional. They answered all our questions. Thank you Uncle Skippy for your dedication. We will be visiting again.

Wanted to give this place a try as it had good reviews on Google but unfortunately had an…read moreunpleasant experience. I asked for a 12 oz turkey chili which cost $10 and I must say it did not taste like turkey. It tasted old, had burnt flavors. In addition, I got a caesar wrap and did not enjoy the fact that the kitchen is right in front of you. Seeing them make the wrap the way they did just made me not want to eat it. Chicken was microwaved, wrap had no flavor. All they did was drop a dressing packet in the order. Service was regular, seemed a bit bothered. Small location, definitely a place to order to-go if you want to try them.

Photos
Uncle Skippy's Kitchen - Restaurant View

Restaurant View

Uncle Skippy's Kitchen
Uncle Skippy's Kitchen - Menu

See all

Menu

Laboratorio Kitchen

Laboratorio Kitchen

4.3(515 reviews)
12.5 mi
•$$$

As my original review indicates, we have eaten here multiple times, which we continue to do. We…read moretypically dine out at least once to twice a week and this is always one of the regular places we choose because the food and service are consistently above average to excellent. This review is from our meal on August 30, 2026. While the menu has been changed from time to time, it does not happen frequently. However, there are often a variety of special additions. One item on the menu we have ordered in every visit is the shrimp appetizer, which I mentioned in my original review. It used to be called shrimp arrabbiata. Now it's called garlic shrimp (according to the online menu, but believe it's baked garlic shrimp on the actual menu). By any name it's not to be missed. I believe it used to be 8 shrimps, which at some point was trimmed to 7 shrimps). The size are large to near jumbo, easily more than a single bite, easily U-25, but maybe not quite U-15 sized. The sauce is so good it's worth finishing with the consistently delicious warm rolls being used to soak up every last drop, or spooned out of the bowl like soup. It's spicy, but not overpowering. This is a must order for shrimp lovers. I usually order one of the many house-pastas. My wife is usually ordering one of the fresh fish offerings. The scallops are a hit too, as is the risotto, though I still nix the chorizo, which I'm typically then rewarded with extra crab. The service is very accommodating in every respect, willing to make every reasonable adjustment. Desserts are typically good, but also typical to all Italian eateries. They used to have a must-have mousse concoction that disappeared after a while. That was a mistake, as it was exceptional.

Laboratorio Kitchen was a BYOB Italian restaurant in the heart of downtown Montclair. It was a…read morestunning space with sleek, modern furniture and walls adorned with vibrant, colorful artwork. The service was impeccable from the moment we arrived until the second that we left. From a food perspective, our meal initiated with a basket of some of the best rolls I had ever had. They were large, fluffy, and doughy with a hint of crispiness from a light toasting. We then shared the Veal and Beef Meatball, which was gigantic but still managed to have the ideal texture. It was also beautifully seasoned and served in what the chef called his "grandma's plum tomato sauce", which was divine! The sauce was thick and hearty, so when that was paired with pecorino cheese and basil oil, it really made for a fabulous dish. I even cut off a small piece to put inside my roll with a spoonful of sauce - chef's kiss! After that, we enjoyed some of the house-made pasta dishes, tasting each in a family-style format. The Squid Ink Bucatini was tossed with scallops, shrimp, and jumbo lump crab in a seafood tomato sauce. I did not love the briny finish to the sauce or that some of the scallops were chewy. The Tagliatelle with Duck Bolognese, tomatoes, and carrots was good, but I prefer my pomodoro sauce without the addition of a "light cream". Lastly, the special Spaghetti came with lobster, crab, and peas in vodka sauce. That one was definitely my favorite. While I do not love peas, the sauce was rich and flavorful. Across these last two dishes, I thought the pasta was a tad overcooked and could have been more al dente; the bucatini consistency was more inline with my preferences. Overall, I thought the food at Laboratorio Kitchen was above average, but that the service and atmosphere helped elevate the place. I would definitely consider going back to try some of their other dishes.

Photos
Laboratorio Kitchen
Laboratorio Kitchen
Laboratorio Kitchen

See all

Gluten Free Oasis

Gluten Free Oasis

4.6(98 reviews)
49.9 mi
•$

In love with this adorable little shop! It doesn't look like much from the outside but the vibes…read moreare so welcoming and the owner clearly knows his stuff when it comes to gluten free baking! We came in on a Saturday and a lot of regulars were chatting up the staff. We got to hear the owner chatting with someone about the ins and outs of gluten free baking, nutrition, and celiac. He knew a lot about all of these and it showed in the quality of the product. We got a dozen cheese breads and I had an egg and cheese sandwich. So good and fresh! The bread was Brazilian style and served to us warm. The sandwich was served on a similar style of bread and it was delicious. We paid $30ish for a dozen pieces of bread, 2 sandwiches, and a dulce de leche roll. Super reasonable! Totally love this place and will come by if passing through again!

The inside of the building had a very unpleasant smell. The noise in the back plus the glass had me…read morerepeating myself to the cashier multiple times for her to understand what I was asking for. We asked for a baked bread and were given frozen. The chicken breast had a strange taste, something like jerky. The bread on the sandwiches was not a good texture. I've been gluten free for many years and this was one of the worst, overall sandwiches Ive had in all that time. The only positive was the employees were friendly. Definitely will not go back.

Photos
Gluten Free Oasis - Chicken sandwich

Chicken sandwich

Gluten Free Oasis - #12-Roma

#12-Roma

Gluten Free Oasis - Egg and cheese sandwich

See all

Egg and cheese sandwich

Parisa Persian Grill - persian - Updated October 2026

Loading...
Loading...
Loading...