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Parisa Persian Grill

4.3 (94 reviews)
Closed • 11:00 am - 10:00 pm

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We ordered the beef koobideh and joined chicken with green rice
Imran S.

Now I've had my fair share of persian food in NYC, Las Vegas, Florida and Tehrangeles (Vestvood like my persian friend's dad would say) and I have to say, *chef's kiss , Parisi's food was on point. I guess being a non persian (Pretty sure I got some persian roots in my family tree) giving full five stars may seem to Persian's like "Aray, what does he know?! He's not Parsian !". But I do know a thing or 2 about persian food; being around persian moms in their kitchens quite a lot should count. With that said , service was excellent. The waitstaff was very attentive, the concierge who gave us the table was very hospitable and the vibe inside was quite fancy dining. The place was 1/4 full since we went there the last hour and half they were open (and it was New Year's Eve). When we received the food , the plating was clean and the food was A+. The gheymeh was tasty and went amazing with their perfectly crisped tahdig. This was the first time my friend had Persian food and was amazed at the flavor and texture. I ordered the joojeh kebab for her and classic beef koobideh for myself with the green rice. I use koobideh and tahdig as the gold standard of every persian restaurant because if they can get the basics on point then everything else will be amazing... and amazing it was. The food was definitely the star of the show, and we enjoyed every bite of it. After we were done and paid the bill, I thought to myself " if you had me dining in a shack with the same food served to me, I'll be equally happy." I say ignore the other one star reviews and go with zero expectations. If they can get the joojeh, koobideh and tahdig on point, then what more can you ask for?

Lamb Shank Dinner
Manasa A.

I only have great things to say about this place. The food tasted amazing.It was fresh and tasty. The portions were big.The green rice was yum. My favorite was the chicken koobideh.Melt in the mouth and very flavorful. Lamb shank was cooked to perfection.It was falling off the bone. The service was very good.They were very accommodating with the children in our group.

Faloodeh
Alberto V.

This gem lleft me thoroughly impressed. The restaurant's warm and welcoming ambiance set the tone for the meal ahead. For my wife's entree, she tried the Fezenjan, a classic Persian dish made with chicken in a rich, flavorful pomegranate and walnut sauce. The dish was absolutely delicious and had the perfect balance of sweet and savory flavors. My wife is familiar with Iranian cuisine and she felt at home In addition to the Fezenjan, I tried the Sultans Kebab, which was a mouth-watering combination of Barg Kebab and Ground Beef Kebab served with fragrant basmati rice. The meat was perfectly cooked and seasoned to perfection. Before the main course, we enjoyed the Tahdig appetizer, which was crispy and flavorful. The contrast between the crispy exterior and the soft, fluffy interior was impressive. To round out the meal, I indulged in the Faloodeh dessert, which was the perfect ending to such a fantastic meal. Overall, I highly recommend to anyone looking for an authentic Iranian dining experience. The Fezenjan, Sultans Kebab, and Tahdig were all fantastic, and the friendly service and cozy atmosphere made the experience even better.

Nehal A.

We felt like it was a chicken over rice day, so immediately we thought about going to Parisa, since I love their rice and their chicken kebobs are darn delicious. Happy to say, I was pleased with our lunch, as I got served exactly what I had anticipated. A plate with two skewers of perfectly cooked chicken kobideh, with soft and puffy rice. I like their mashed eggplant dish too, another regular item for us at Parisa. Kudos to them for maintaining the quality and service.

Beef and Chicken Kebob
Anna Z.

This has become my favorite spot for Persian food and some BYOB wine in the Ridgewood area! I will start with the food. I came here twice- once two weeks ago and then this weekend. Yes, it was so good, I visited two weekends in a row. First time I got the dolmeh (grape leaves) and sambuseh (dumplings with chickpeas). Both super tasty and made well. The complimentary bread is fresh and baked by them in-house I believe. They give homemade chutney with it which compliments it well but the bread is even tasty alone with a bit of butter or olive oil. I ordered the salmon kebab with a side of veggies. Huge portion and I love they take the time to even make the veggie substitute so delicious and perfectly char grilled. I don't want to just braise over the salmon because this was my favorite dish in the whole place! My husband got the beef and chicken kebabs which were flavorful, juicy, and just delicious. The next week we came back and pretty much got the same things except I got one of the vegetarian stews and we also got the olovieh salad. As we're Russian and Polish, we really enjoyed the olovieh because our moms make something similar! That's another thing with Parisa, the food is so homemade. The flavors are not overburdened by sauces but really shine for themselves in the freshness and care that is put into making them. I love the decor of this place. It's very cozy and decorated in good taste, with red abstract art on the walls and beautiful light pieces. The service was excellent both times that we went. There is a warm ambiance that fills you as you sip your glass of red wine or Coca Cola while enjoying the flavorful, aroma filled food. I've DoorDashed from here before and while I have enjoyed it, I will continue to come here to dine in. There is a nice feeling as you sit and enjoy your food here.

Dessert, saffron ice cream I enjoyed since isn't that sweet, very good for me but no for my son

First time ever at this friendly restaurant. Food was good meat was tender but it locked in flavor, fish was delicious so it was the lamb but something was missing, maybe it is me since I never tried their food before, but I have to say the beef kebab was the best full of flavor well cook and the rice complemented this dish with the delicious salad. Would I go back to the restaurant.... I'm not sure I would but not cause I didn't like but because isn't my type of restaurant. Would I recommend it ?... absolutely!!! Friendly and clean atmosphere and food in general is good. You may like it more then me

Kashk-Bademjan. Good version of this fantastic eggplant appetizer.
Glenn C.

Short review: Would recommend the kebobs the most. Barg is fantastic. Koobideh is excellent also. Fessenjan is good though better at the other places in town. Appetizers are fine. Actual review: Located where the old Vietnamese place was, this is now the third Persian restaurant in Ridgewood. By comparison, this place is in-between the other two places; slightly more comparable to Pardi's outside of the less expensive stews and the food quality is definitely closer to Pardi's (which makes sense if someone from there works here now.) Anyway, I ordered from this restaurant over the previous weekend wanting to try the new place for three people. While they have an online website, it is difficult to customize such as changing to a specialty rice so I hope that is changed as it's probably easier for them to order from the website. We went with two appetizers and three entrees and along with the dishes we ordered, they also included some bread (which was good but I prefer sangak/Persian flatbread) and two small salads and even a little container of sumac which was a nice touch. Everything was packaged nicely also. The appetizer menu is a bit smaller (perhaps due to them opening pretty recently) but they have the general Persian assortment so we went with Kashk-Bademjan which is always ordered from the other places and Sambuseh though perhaps I would go with Tahdig or something similar next time. Kashk-Bademjan is an eggplant appetizer which is listed as "sautéed eggplant (Bademjan) mixed with yogurt, topped with fried garlic & onions, sautéed mint, and finished off with creamed whey (Kashk.) This version was excellent just like the other places with the texture being maybe a bit softer. Sambuseh is essentially a Persian samosa and it was alright though I'm personally not that big of it in general. It was a bit less crispy than other places so I probably would not order it again. There's other appetizers I'd prefer that aren't on the menu like kuku sabzi as well as ones I do prefer (pickles) but if the menu is kept and I'm ordering with others who don't want pickles, I'd probably go with tahdiq next time. For the main dishes, one person got a Barg (filt) Kebob cooked medium, I got the Sultani (or rather soltānī) kebob cooked medium rare which is a combination kebob of ground beef (Koobideh) and said Barg, and the other person went with Fessenjan which is one of my favorite dishes being boneless chicken cooked in pomegranate paste with crushed walnuts. Another person and I substituted our rice with albaloo polow (sour cherry rice) which was similarly only $3 extra while the other person got a Shirazi salad instead of rice which is is a normal substitution. Compared to the other places, the meats here were overall better with the Barg Kebob in particular being cooked perfectly (with an actual medium rare center.) The Koobdieh was nicely spiced and both were very tender. The only complaint I can make is that they did not include the usual pickled cabbage you find at the other places which helps balance the meat and perhaps the portions were a little bit smaller but I might be mistaken. The rice was nicely made with a good amount of sour cherries though I prefer it slightly at Pardi's due to it being more fluffy. I tried a little bit of the Fessenjan which was also excellent though it looked a bit off before being mixed due to the oil rising but this can be expected with the pickup. There was an adequate amount of tender chicken and unlike the other places, it was boneless. I think this place compares nicely to the other two restaurants. I think it's definitely better than Kebob on the Cliff being more similar to Pardi's in terms of quality and I would recommend it for a more casual night out compared to the latter. The place had one good appetizer but the main dishes were fantastic with a good stew and notably excellent kabobs which were better than most other Persian spots I've been to. Whoever grills them deserves the highest praise. Mid 4 mostly due to the fantastic kebobs and reasonable pricing.

Pooja D.

I've loved Pardis and on Christmas Eve decided to try Parisa. They kept it open for us and accommodated our Diet specifications (I went with vegetarians and I am allergic to egg) I was disappointed the hummus etc had egg but consoled myself with their Pilafs (Albaloo Polo and Zereshk Polo) , Kashk Madmejan and Mast o Moosir and Mast o Khiar. There fresh lemonade and Irani FALOODA was highly recommended too I highly recommend the Kashk Madmejan, Mast o Moosir and Albaloo Polo . It's my favorite meal.

Daniel M.

Wanted to try something different so we picked Parisa. Wow are we happy we did. We walked in without a reservation and were able to get a table. Next time we will definitely make a reservation as it fills up quickly. They served bread with 2 different dipping sauces and will say the cilantro based green sauce was outstanding. Such good flavor with just the right amount of heat. Definitely off to a great start. We decided on the sambuseh as an appetizer and the combination platter kabob for dinner. The combo came with a fresh cucumber bean salad that was light and flavorful and also rice that was delicious. The meats included were chicken steak and chop meat kabob. All were filled with flavor and cooked perfectly,very tender. The service was friendly and prompt and the prices are definitely reasonable for what you receive. We loved everything about it and will definitely return. Highly recommended. Enjoy.

Amazing place with wonderful food and service this is not only the best Persian restaurant in ridgewood but also Bergen County .ambience food service top notch

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2 years ago

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1 year ago

This was my second or third time here. The food, service & atmosphere were great. Would def return again.

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2 years ago

Excellent food. I had the chicken fesenjan and the saffron ice cream for dessert. Can't wait to go back. Very pleasant atmosphere.

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Pardis Persian Grill - falafel

Pardis Persian Grill

4.5(279 reviews)
0.0 mi
•$$

We had lunch at Pardis and it was SO GOOD. I got the joojeh kabobs with roasted vegetables, and my…read morecompanion got the roasted veggie kabobs and salad. Everything was fresh and perfectly seasoned. The employees were all super nice and helpful. The space was beautiful! If I lived nearby, I'd go back regularly.

Really delicious Persian food! I never had Persian food before. The place is warm and cozy, the…read moretables are set when you walk in and it looks pretty casual fancy. The service is very attentive. Right when we sat down the host gave us water which was nice. The waiter was a little too attentive, kept coming up to us to ask if we were ready to order when we were not, and just kept coming and coming every two minutes. They give complimentary flat bread which is tasty. Our Persian friend mentioned usually Persian restaurants give the bread with herbs and feta rather than just plain. We did find on the menu the herbs and feta was an extra cost. We had the kebab combo and subbed cherry rice and salad (which is cucumbers and tomatoes) and also exchanged the ground chicken kebab for a chicken breast kebab. The standout was the steak kebab and the cherry rice. There were so many cherries in the rice, and it was both sweet and savory. I couldn't stop eating it. The steak was super juicy and well seasoned. I also really like the roasted tomato on the side, basil and pickled cabbage. We ordered a stew, think it was Ghormeh sabzi. It had a bunch of herbs in it, and beans and a dried lime. Was told not to eat the lime. It was a very strong and rich stew, I took a couple of bites. Don't think I could have eaten the whole thing. It's very strong. It's our friend's favorite Persian dish and she loved it. There was one dish we wanted that they ran out of but they gave us a couple of dollars off the bill which was nice. Overall excellent food! Would come back.

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Pardis Persian Grill
Pardis Persian Grill - Babaganoush

Babaganoush

Pardis Persian Grill - Kash-k-bademjan aka the tastiest eggplant on earth!

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Kash-k-bademjan aka the tastiest eggplant on earth!

Rose  - Rose Combination -- our premium Persian kabab platter

Rose

3.9(103 reviews)
0.1 mi
•$$

Nice big restaurant with plenty of seating, great for a quiet date night. Went for dinner and only…read morehad one other group eating. Tad odd for a Friday night. Waiters took our orders quick but once the food came? We had to ask twice for more Sangak Bread since we ordered 3 different hummus. And originally only came with maybe 5 pieces of bread total which def wasn't enough for a party of 5 and 3 big plates of hummus. THE DRAMA- A waitress or the owner? She was holding a plate that I assume was my stew and I said that's mines and she automatically said no it's not mines...hmm ok my fault...yet turns out it was mines...she wasn't the person who took my order yet assumed it wasn't mines nor asked "did you order Gheymeh Bademjoon?" I found that off putting but shrugged it off, maybe I was just starving from not enough bread for all that hummus which was freaken delicious. We had a few main entrees and everything was tasty and def authentic with all those unique flavors. I did put the hummus over my rice for extra flavor, didn't want to toss them out. Overall it's a good spot, one of a kind of flavors you don't have often. My group left full but not exactly satisfied? Oh it's also a BYOB place. Not sure I would go back though.

Very pretty place with nice soft music We had the pre fix…read moremenu I had the hummus and beef kabobs My brother had the stew and his girlfriend had the.chicken kabobs We all ate our whole meal and nothing. To take home A definite place to come back

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Rose
Rose  - Rose Combination -- our premium Persian kabab platter

Rose Combination -- our premium Persian kabab platter

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Parisa Persian Grill - persian - Updated October 2026

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