I ordered take out and spend almost $100. Food was good. The lamb chops needed salt and pepper and…read morewere quite small. It comes, 3 lamb chops with a small amount of rice and a salad. No pita bread for $43. I also got the mixed cold appetizer which has 5 different spreads and that came with only 1 pita bread cut in half for $24. How ever the appetizer was good flavor just needed more bread. Ground meat pide was pretty good. For dessert I had the khanefe. I'm used to it being a little more crunchy and syrupy but I guess that's just a personal preference. Overall food was good. They don't give you enough. Portions are small for the pricing.

We came here for Sunday lunch. It seemed to be a new Turkish restaurant, very pretty inside with…read moremodern interior, beautiful arts and decors, and a small bar area. We got a table right away. The menu had a variety of dishes like appetizers, soups, gyro, kebabs, pasta, pizzas, seafood, wraps and sandwiches. In drinks section, they had the Turkish coffee and tea. We started with their complementary bread, so fluffy and light, we pretty ate the whole thing before any of our dishes came. I ordered my favorite fried liver cubes from the hot apps section, and it was fantastic. It was full of flavor, perfectly sized cubes and properly fried. Tasted so good with the complimentary bread (we requested a second one). For entree we ordered the Mix Grill and Karisik Izgara as it was a perfectly sharable dish for two and we got to try 5 of their kebabs that are lamb shish, ground lamb, chicken shish, ground chicken and grilled meat patties. Both ground kebabs were excellent, full of flavors. The shish and patties were also good. We got the margarita pizza too, but that one was disappointed, seemed like some sauce was just thrown on top of the cheese and wasn't baked long enough. Our server was really friendly. She always stayed on top of things. Our dishes came out in quick time, it was impressive. Despite the shortcoming of the pizza, which is not usually a Turkish dish, I was thoroughly impressed by the actually Turkish dishes, like liver cubes and kebabs. I'll for sure visit them again whenever I feel like having kebabs next time

The food is fresh and tasty. Service is on point. As soon as you walk in, you're greeted with a…read morewarm smile and seated. The ambience is quaint and charming. The food is delicious and made fresh with fresh ingredients. I'm definitely in my top five as far as food is concerned

We had the strangest and a very disappointing dinner here on a not busy at all Wednesday evening…read more The food was meh but edible. The service on the other hand was terrible. I came with my friend for dinner. We ordered Lahmacun and a mixed grill. The Lahmacun was a little bland. Not like others I have had elsewhere. It was very skimpy on the meat and as a result lacked flavor. We had to bomb it with salt and the lemon to make it taste like anything. The side fixing of lettuce with tomato was a fail because the tomato had a rotten spot right where it was sliced. Not sure how they could have failed to notice that when they sliced it and fanned it out. We had to ask for a replacement tomato The mixed grill was a bit better. The meat was tender and tasty. I can't complain about that. What was horrendous and the reason despite the okay food that we will not return is the service. To be clear there were literally only two tables of customers in the restaurant. When we arrived there was a lone woman sitting at one other table eating. And then us. After she left another group entered to sit at a table. It was then that table and us for the rest of the evening. A waitress came and took our order. She brought us the bread. We asked her to bring us some olive oil please. She said OK I'll be right back. She never came back. Ever. She went to the side of the restaurant and was playing on her phone. Then another gentleman brought us our food. We asked him can we get some olive oil, please. He finally brought it. Then he product food and disappeared, and we never saw him again. Well, to be clear, we saw him sitting on the side playing on his phone too. But we never saw him come to our table again. We waited for the check and we waited and we waited. Finally, my girlfriend got up and walked over to them and said can we get the check please. We had to laugh because she stood waiting for it and the woman who never returned with the olive oil said you can sit down I'll bring it to you. The irony was not lost on us and I laughed inside. This time she did return. The fact, though that we needed to go literally hunt down the servers in a completely empty Restaurant is major fail.

Tried Lulu for the first time on Saturday. Excellent experience…read more It was right before the staff showed up for dinner service, so only a couple of tables were occupied. The menu is simple, but covers everything we love. Server came by with warm, fresh, fluffy seasoned pita and a dish of seasoned olive oil. Great start. Started with Cheese Borek and Fried Liver cubes -- The Borek was the best we have had and we order that anytime we dine Mediterrean. The 4 Borek were fat, fried to perfection, and their filling of Feta and spinach was hot, melty and super tasty. We love love Fried Liver, and Lulu does it to perfection. The portion was huge, and dressed with red onion and lemon juice, it sang. We decided to split an order of Manti, those delightful tiny lamb dumplings tossed with burnt butter and garlic yogurt -- holy holy. We ran some liver around that sauce, and were glad we saved some of the bread to sop everything up. So good. Ordered the Kunefe, as we always do. It takes about 15 minutes to get to the table -- so if you are thinking about it, order it before they take your dinner plates away. The Kunefe was good. We think they forgot to add to the syrup it comes in -- but maybe that's the way they do it. It won't disappoint, but I missed that rosewater sugar syrup we are used to. Different places, different recipes. In all, Lulu did not disappoint and we look forward to visiting again. Go, go go. And tip your servers well.

Went in after er a concert on a busy Saturday night and was able to snag a table with less than 5…read moremin wait. They have a section for hookah and belly dancing entertainment with a live DJ but we sat more intimately inside. Very nice staff, food took a minute to come out but reasonable. Their pita served with oil and herbs should have been warm. Their spritz cocktails are great, Octopus was overcooked and tough, watermelon and feta salad 10/10. Their Adana kebab was great as well.

Thursday night out, at a very comfortable casual byob. Love the byob,…read more Excellent service here. Cold ice water served with pita and another type of bread. They give olive in oil for the bread while you wait for our apps We started with falafel balls served with yogurt, an excellent dish. Next came the shepards salad that went well with the falafel. I mixed them together. Finally our entree, we shared a chicken kabob that was served with rice, onion and a hot green pepper. I stayed away from the hot pepper. I always wonder how their chicken is always moister than mine Total bill was 61 plus tip, check it out

Very good mediterranean. Love the lamb platter with 2 different types of lamb (one kebab and one…read moreshaved) over a bed of rice, sliced onions and grilled tomato.. and a grilled jalapeno. Very tasty.. Also had another combo chicken kabab and lamb platter. Deish, and very friendly service. But honestly, a tad too expensive to enjoy often. Why does an entree like this have to be nearly $30? Add an appetizer and your meal is nearly $100 with tip for 2 people. I know everything is expensive now. We don't dine out like we used to This is a casual place, would be great to be a regular cuz we live so close, but it's going on the special occasion list for us.

One of the better Greek take-out places around…read more Delicious pita bread, tzatziki, falafel and more. Loved my gyro. Only complaint is how small a large salad is with hardly any tomatoes or olives.

Always a solid order. You cant go wrong with a gyro and some avegolemono soup even on a hot summer…read moreday. Both locations give you the same experience and crank out top notch greek fare. Yasou In!

4.5 stars Zula Grill…read morehad been on my list for a while, and it had apparently been on my brother's as well. So, when he recently suggested driving a good deal out of the way in order to sample their food for a takeout dinner, I still agreed. As he drove, I called to place our order for a large family gathering, and the woman on the phone did not miss a beat. She captured all of our requested items and customizations, ensuring that our meal arrived as expected. I should note that Zula required pre-payment for large orders to make sure that the food was collected. Agreeing to the lengthy excursion was not without its challenges, namely having to drive back with the heavenly food smells tantalizing us throughout the entire journey. When we arrived back at the house, other folks were still chatting, but I tore into the bag and tried to hand out the meals as quickly as I could in order to then indulge myself. My Chicken Breast Platter included the choice of two side dishes, one pita, and a small cup of tahini. In terms of the poultry, the two breasts were on the smaller size, but were lean, thinly-sliced, well-grilled, and flavorful. For the first side dish, I had the Israeli Salad, which was fresh, bright, and, thankfully, not too oniony. Secondly, the Moroccan carrots were a bit oily, but offered a nice heat and spice level. The fluffy pita was soft, gooey, and melt in your mouth tasty. In terms of the tahini, I opted for the standard variety, rather than the tahini amba with pickled mango. The traditional version was rich, thick, and acted as a great topping for the chicken and the pita. Lastly, I shared some of the large quart of Hummus, which was creamy, well-seasoned, and simply delicious. In fact, someone at the table thought it might have even been the best they had ever had, and I agree that it was certainly close! Everyone adored their menu items from Zula Grill, and we all agreed that we would definitely order from there again.

Delicious Turkish food, exceptionally friendly and well informed server. Nice ambiance,…read moreindoor/outdoor dining. Convenient parking. Would definitely recommend.

Popped in on a weeknight and it wasn't busy at all which was perfect for us. Felt intimate and we…read morereceived undivided attention. Lovely staff and lovely ambience. Large venue with indoor and outdoor seating. They provided complimentary fresh and very warm bread. It was delish! Opted for the creamy chicken dish and another dish with chicken, yogurt and skinny fries. Both fresh and perfectly seasoned. Will totally try again especially for their happy hour options.

PROS: Atmosphere is amazing, staff was friendly, Eylul was an amazing waitress that took care of…read moreus. Menu variety was plentiful and the prices were good. Good amount of parking in the back and the hours are good. CONS: The adana kebab was bland and needed more seasoning OVERALL: This place was immaculate. They always keep it clean and in regards to the food being bland, that's an easy fix. I recommend coming here

Rated 5/5 This was…read moremy first time ordering delivery from this place. -I ordered a Bakhtiari (chicken and beef) for my husband and a Fesenjan. Meats were tasty and soft. Amazing flavor!!! -I chose the Fesenjan because it contains ingredients like pomegranate and walnuts--it sounded really interesting. The order comes with Basmati rice. The star of the dish is a chicken leg--apparently slow-cooked for hours--which was truly delicious; the flavor wasn't spicy or overly spiced, but a balance of sweet and savory--leaning more towards sweet--and it was aromatic and tender. Overall, it was delicious; the rice was simple but incredibly tasty. The dishes are priced a bit higher than usual--arguably a little expensive--but it's worth it because you can see the fresh, high-quality ingredients. The cousin and flavor are excellent, and as I mentioned before, the portions are generous. Kudos to the entire team behind this restaurant; keep up the excellent work. I will certainly be ordering again or visiting in person soon.

I came to the US for the World Cup, and decided to stay a bit longer in NYNJ for the food scene, a…read moreway to travel around the world for me For my first day in Englewood, I took time to look at options Having been to the Middle East and loving Mediterranean cuisine, when I discovered Kabob on the Cliff, I had to give it a try When I entered I discovered it was actually Iranian, I was even more enthusiastic, having had only excellent experiences so far And once again it was the case, both for the atmosphere and food I first appreciated the friendly welcome of the waiter, Reza, with whom I later could exchange about Persian culture, and who was also of excellent advice for the food, and would make sure I would know how it's usually eaten They have lots of food options: - Appetizers: eggplant spread, hummus, falafel... - Soups and salads - Stews: ghormeh sabzi, gheimeh, gheimeh bademjan, fesenjan - Kabobs: chicken, beef, lamb, cornish hen, salmon, shrimp - Gourmet rice - Lunch specials: soup of the day, kabobs, falafel platter, gyro platter... - Desserts: baklava, sholeh zard, faloodeh, iranian ice cream, zolbiya / bamiyeh, chocolate lava cake I personally had - kashke bademjan (eggplant spread, which I had hot, but could also be cold if one prefers so) - mast o mossier (yogurt & wild Persian garlic) - kabob combo (chicken+beef+koobideh) - baghali polo (basmati rice mixed with dill & fava beans) - albalo polo (cherry rice) - Iranian icecream (saffron & rosewater flavored icecream, with a pinch of pistachio) It was really good, and filling indeed (I took some food home, to get to eat it again and share with my housemate so he gets a chance to try this and come himself) The Iranian lamps, glasses, and music contribute well to the atmosphere, and the virtual trip one can take here I definitely would love to come back, in this restaurant or one of their 3 other restaurants in NJ, be it for the same as I loved it or even try their gheimeh stew with baghali polo with lamb shank, as it was said to me that's one of their popular dishes Highly recommend!

It was delicious and tasty. The warm pita breads were perfect and Malted Beer and mint lemonade…read more The waitress was very sweet and attentive. It was a perfect summer afternoon lunch

I love any place that serves free bread, and the sliced garlic-honey pita bread they set down as…read moresoon as we sat down was one of the nicest and most delicious welcomes I've received from a restaurant. The menu is tantalizing and there's plenty of familiar favorites along with a few new-to-me items that the server readily described when I asked questions. This time, I tried the pargiot sandwich. I had no previous conception of 'pargiot' but another reviewer had sung praises about this wonderfully marinated chicken thigh meat. Having tried it, I'm not convinced it's blow-your-mind good, but it was decently flavorful and tender. You can customize the salad type that goes in your sandwich, and I chose the Israeli salad, a blend of tomatoes, cucumbers, and onions. Mine felt a touch overstuffed since it was harder to taste the chicken and made my pita soggy quicker than I would have thought, but it's hard for me to ding points for generous servings. Our server checked in on us regularly and even thought to inquire about any sesame allergies before setting down the tahini dip that comes with the welcome platter of bread. As the restaurant got full and our visit came up against a reservation, I appreciated how respectfully he asked for the table. Speaking of reservations, it might be a good idea to make one for your visit, especially if you're thinking of coming for dinner. My friend and I came on a random Tuesday afternoon and this space completely filled up. There are also some outside tables available for possible spillover seating, but if your heart is set on coming here, call ahead. Parking in Englewood is always tough, especially come mealtimes because there are so many restaurants here. Make sure you come laden with quarters for the older parking meters or have the ParkMobile app ready for the spots that allow mobile payment.

We came here on a rainy Sunday for lunch. They had a wonderful outdoor patio area with some sitting…read morespots and a flower booth perfect to take some nice pictures. Inside the restaurant, it was even more nicer, with modern cozy dining space and full service bar. We started with the grilled octopus that came with plenty of well cooked octopus pieces, with some delicious mix of onion, peppers and red wine vinaigrette. For entree, I ordered the braised lamb benedict, a rare dish I haven't seen anywhere else. It came with two pieces of bagel base, topped with decent tasting braised lamb and perfectly poached eggs. The side of salad and potato has were good too. I also got the Lefkes Shrimp Tempura roll, which was the best dish of the night for me. It was a big roll, filled with ingredients and topped with massage. The virgin mojito a tasty drink as well. The service was okay. Our waiter did his basic duties. The dishes seemed to be coming out slow, though were one of the only four parties in the restaurant. Overall we had a nice family lunch, but the experience fell far short of being upscale, since the dishes were priced that way.

Nice and modern decor. Huge parking lot in the front. Staff are friendly and attentive…read more Unfortunately the food is not up to par. I had salmon sandwich with salad. I thought it would be a salmon filet in the buns but it was actually a salmon patty mix with veggies. It was not terrible but it was not good. Waffle was kindda dense. Not very fluffy. Grilled octopus and sushi were the best out of the lunch. Fresh and flavorful. Big portions.