I ordered take out and spend almost $100. Food was good. The lamb chops needed salt and pepper and…read morewere quite small. It comes, 3 lamb chops with a small amount of rice and a salad. No pita bread for $43. I also got the mixed cold appetizer which has 5 different spreads and that came with only 1 pita bread cut in half for $24. How ever the appetizer was good flavor just needed more bread. Ground meat pide was pretty good. For dessert I had the khanefe. I'm used to it being a little more crunchy and syrupy but I guess that's just a personal preference. Overall food was good. They don't give you enough. Portions are small for the pricing.

We came here for Sunday lunch. It seemed to be a new Turkish restaurant, very pretty inside with…read moremodern interior, beautiful arts and decors, and a small bar area. We got a table right away. The menu had a variety of dishes like appetizers, soups, gyro, kebabs, pasta, pizzas, seafood, wraps and sandwiches. In drinks section, they had the Turkish coffee and tea. We started with their complementary bread, so fluffy and light, we pretty ate the whole thing before any of our dishes came. I ordered my favorite fried liver cubes from the hot apps section, and it was fantastic. It was full of flavor, perfectly sized cubes and properly fried. Tasted so good with the complimentary bread (we requested a second one). For entree we ordered the Mix Grill and Karisik Izgara as it was a perfectly sharable dish for two and we got to try 5 of their kebabs that are lamb shish, ground lamb, chicken shish, ground chicken and grilled meat patties. Both ground kebabs were excellent, full of flavors. The shish and patties were also good. We got the margarita pizza too, but that one was disappointed, seemed like some sauce was just thrown on top of the cheese and wasn't baked long enough. Our server was really friendly. She always stayed on top of things. Our dishes came out in quick time, it was impressive. Despite the shortcoming of the pizza, which is not usually a Turkish dish, I was thoroughly impressed by the actually Turkish dishes, like liver cubes and kebabs. I'll for sure visit them again whenever I feel like having kebabs next time

I was so fortunate to find this amazing restaurant, about a mile off exit 8 on I84…read more The owners are so friendly, kind, and ready to share thier culture. The two times I've been in, they've brought out samples of thier menu items to try. I've ordered various things on the menu: hummus, lebneh, falafel wraps, falafel platters, baked kibbe platters, the green bean side, etc. All have been amongst the best Lebanese food I've tried. I want to expand and try more things, like the chicken and beef kafta. If you have questions just ask. Certain platters come with different items. Some rice, some salad, etc. Thier pita is fresh and delicious, and comes in different sizes. They have a decent sized dining area for dine-in, and the take-out area is right as you walk in the side door. Here you will also find a grocery area with Lebanese essentials. The selection is sizable, and offers items you won't find in a regular grocery store. I stocked up on spices, and coffee. Prices are reasonable, and portions are generous. I will return every opportunity I get.

Great food! Owner is a great who takes great care of his customers. Been going here for years &…read moreit's a hidden local gem. Highly recommend it!

Brandon was absolutely phenomenal and energetic! He made absolutely incredible recommendations and…read moremade celebrating my girlfriend's birthday just perfect. The food was beyond amazing, we were expecting amazing but we were blown away by all the flavors and craftsmanship that went into the preparation! We can't wait to be back for another dinner in the near future!

We had an amazing experience at Labebe Prime. Our waiter, Brandon, was very attentive and…read moreknowledgeable regarding the menu options. His recommendations were spot on. The food was absolutely delicious! Other staff members were professional and friendly. We would highly recommend Labebe Prime! If you're in the area, check them out and ask for Brandon.

Been here several times. Today picked up lunch for me my mom and my son, land and chicken bowls…read more Food is delicious. The portions are just right. 2 bowls filled up 3 people. Healthy, and over all great food food service.

My first and only encounter with El Turco was a delivery meal and we had few complaints. Everything…read morewas well-packaged and tasted restaurant-fresh. The baba ghanoush was everything I love in a good eggplant dip and was a definite win in our book - seasoned, textured, and slightly smokey. We intuited this would be delicious by getting two containers of it, and this turned out to be a great life choice. Chicken adana is a fan favorite in our house, and it's done pretty well here. They're like elongated loaves of marinated and spiced ground chicken, and delicious with rice and a dollop of yogurt sauce. We preferred these over the chicken kebab, which were just as flavorful but quite a bit drier. Both entrees were served with a grilled tomato and pepper, which were still warm and charred from the grill. They also came with small side salads, with lightly dressed and slightly wilted greens. My husband appreciated the extra veggies with our meal, but I far preferred the warm and soft pita rounds.

Tried Lulu for the first time on Saturday. Excellent experience…read more It was right before the staff showed up for dinner service, so only a couple of tables were occupied. The menu is simple, but covers everything we love. Server came by with warm, fresh, fluffy seasoned pita and a dish of seasoned olive oil. Great start. Started with Cheese Borek and Fried Liver cubes -- The Borek was the best we have had and we order that anytime we dine Mediterrean. The 4 Borek were fat, fried to perfection, and their filling of Feta and spinach was hot, melty and super tasty. We love love Fried Liver, and Lulu does it to perfection. The portion was huge, and dressed with red onion and lemon juice, it sang. We decided to split an order of Manti, those delightful tiny lamb dumplings tossed with burnt butter and garlic yogurt -- holy holy. We ran some liver around that sauce, and were glad we saved some of the bread to sop everything up. So good. Ordered the Kunefe, as we always do. It takes about 15 minutes to get to the table -- so if you are thinking about it, order it before they take your dinner plates away. The Kunefe was good. We think they forgot to add to the syrup it comes in -- but maybe that's the way they do it. It won't disappoint, but I missed that rosewater sugar syrup we are used to. Different places, different recipes. In all, Lulu did not disappoint and we look forward to visiting again. Go, go go. And tip your servers well.

Went in after er a concert on a busy Saturday night and was able to snag a table with less than 5…read moremin wait. They have a section for hookah and belly dancing entertainment with a live DJ but we sat more intimately inside. Very nice staff, food took a minute to come out but reasonable. Their pita served with oil and herbs should have been warm. Their spritz cocktails are great, Octopus was overcooked and tough, watermelon and feta salad 10/10. Their Adana kebab was great as well.

We picked this place to have a family lunch on Saturday around 2pm. Upon arriving, found free…read morestreet parking a block from the restaurant. As we walked in, it wasn't too busy, we got a table right away. The interior looked super pretty with brick wall background, tables and booths for dining indoor. They had outdoor seating available too. The menu had lots of interesting Mediterranean dishes. We started with the grilled octopus that had delicious seasoning with mix of olive oil and red wine vinegar. The complimentary bread was fluffy, accompanied perfectly with the octopus. The branzino was a flavorful filet, well cooked. The side of spinach was well made too. I loved the lamb kokinisto (from specials menu). The meat was so tender and the sauce was incredible. I just kept taking bites and eventually finished the whole bowl. At the end I took the rice pudding to go and loved the taste of it. Our server Stephen was super nice, paid full attention to all his tables. He told us about the specials of the day from which I actually found out about lamb kokinisto. The appetizers came out quickly but the entree took some time since we had ordered branzino and lamb. They add 3% surcharge for credit card, so take cash if you want to avoid the extra fee. But overall a solid place to enjoy excellent Mediterranean food.

Great Mediterranean food at the area. Nice and clean restaurant. Friendly staff. Street parking…read more We came for late lunch. Food took some time to come out. Bronzino has strong lemony taste. But it was cook nicely. Skin crispy and juicy inside. I probably didn't have to squeeze more lemon on it. Grilled octopus was good. I wish the portion was bigger. Love the flavor. Lamb Kokinisto was soft and easy to pull apart. Overall it's a solid place for me.

Worst experience ever…read more We placed an order through Uber Eats, and apparently the restaurant gave our food to the wrong driver. When our actual driver arrived, there was no food left to pick up. Instead of taking responsibility or trying to fix the situation, the restaurant blamed us and told us we would have to place ANOTHER order so they could get paid again. How is it the customer's responsibility when the restaurant handed the order to the wrong person? We asked to speak with a manager and were told there was no manager available. We asked them to contact Uber Eats, and they claimed they had no way to contact Uber either. Meanwhile, my wife is 9 months pregnant, we're waiting for our dinner, and instead of showing even a little understanding or trying to find a solution, they basically told us to pay again for their mistake. Absolutely unacceptable customer service. Mistakes happen, but the way you handle them says everything about a business. We will not be ordering from here again.

Moussaka was absolutely delicious and incredible. Dip appetizer and spanakopita were also very…read moreyummy. Gyro the meat seemed like it could've been a pre packaged th shape was too perfect didn't look like the type you shave off the thing so I would like to go back and try another one and see again. Loved the dessert too 8/10. would come back just for the mousaka alone a million times.

Mado is one of my favorite Mediterranean cuisine not too far from my hometown…read more The food is always fantastic, full of tenderness flavors and just so good. I don't go too often because i like to try new things and places but to grab a quick seat and enjoy good food and never disappointed Mado is my place to go! Service always runs good and even when something isn't right or forgetting something they're pleasurable and comfortable to talk about it. Politely and understanding. The ambiance it's very welcoming. Let's talk about the such a pretty decor Amazing for birthdays, anniversary, holidays, parties. See it for yourself! Ladies BYOB something special for everyone.

I am a huge fan of Mado, I was a little disappointed in my meal. I had the gyro lamb shish combo…read more Lamb was delicious, tender, perfectly spiced. The gyro was not good, it was actually very fatty, never had that happen before. Our server Yusuf was excellent, friendly, patient and helpful. They have also improved the decor, restaurant is much prettier.

Great service and great atmosphere! A little pricey but get what you pay for. Food is fresh.read more

Three women, after having to leave the beach too early before the thunderstorms came, wanted a…read morelovely dinner after we got back up to Bergen County. One had eaten and taken out from here before and liked it, so we called, didn't need a reservation, off we went. At about 5:15, give or take, we were the first patrons there. It's a lovely large space, warmly decorated with tables and some banquettes. We chose a 4-top kind of right in the center! Comfy chairs, btw. The menu isn't strictly Greek or Lebanese or Turkish, kind of a combo of good choices from those cuisines. We started with an appetizer called Tinos Artichoke. Very interesting, served with small warm fresh wedges of pita plus a cup of deliciously seasoned pita chips. It's a dip of mashed artichokes with Greek yogurt, sun dried tomatoes, parsley, garlic, feta. S tasty! It's a great portion to share among several people. My friends each ordered the chicken soup with vegetables for appetizers. Quite a nice sized bowl for the price; I love avgolemono, if that's what it was (I didn't taste it), just didn't feel like having soup. They both liked it very much and then they were pretty full! I ordered two appetizers for my meal - Symi Shrimp and Grilled Halloumi. Excellent choices, and they worked really well together as a meal! The 2 slabs of perfectly cooked halloumi are served on a bed of romaine lettuce and some threads of carrot. The shrimp are small, very lightly breaded and deliciously seasoned; menu says garlic, lemon, but they were reddish so I suspect maybe paprika as well or cayenne + paprika (not hot but not bland), shredded feta sprinkled liberally on top. I'm a big eater, but after the appetizer I wasn't able to finish my meal; today I reheated in the toaster oven for a lunch treat! One friend had just the Symi shrimp as her meal; the soup had filled her up and she also took some home. Our other friend had the chicken shish. This came as a really well-balanced plate, with plenty of cubes of chicken, rice, and veggies. We ALL had to-go bags! Appetizer portions, just based on the appetizers we were served, are ample for sharing. Didn't stay for dessert, as I had a train to catch back into the City. When I'm out in Bergen County again, I'll think about coming back. If you live in the area, GO, It's very good and not exorbitantly priced.

Haluk welcomed us in and Ilyea was our server Grand dining…read moreroom, white linen tables , quite noisy but it made for an energizing vibe . Quick service , great food that's made it worth the drive ! 1. House bread with olive oil dip - hard to stop binging on this 2. Kilim Salad - addictively delicious 3Fried calamari with a creamy dipping sauce - crispy and well seasoned 4.While grilled branzino with a salad - one of the best I have had in a long time- the simplicity of the seasoning and olive oil makes every bite taste so good . 5.Lamb Adana kabab with rice Tomatoes n spicy jalapeno - undoubtedly another best rating for the juicy flavorful kebab. 6.Turkish tea - the needed ending to such an amazing meal Kilim smashed it across all aspects , Food , service and pricing. One of the best Mediterranean restaurants in NJ!

Kilim is a true neighborhood gem. This year, we celebrated my father's birthday here, and it was…read morethe perfect choice! The ambiance is very peaceful, with walls are covered in lush greenery and artwork that will make you feel like you are in the Mediterranean islands The food is traditional and consistently high quality--my personal favorites are the Kilim Salad and the stuffed cabbage. The service is equally exceptional. Haluk is the best waiter- he is kind, attentive, and genuinely welcoming, making every visit feel special. The warm hospitality and outstanding Mediterranean food keep us coming back.