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    Bloom Chicken

    4.5 (92 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Bloom Chicken Takeout or Delivery

    Bloom Chicken Photos

    BLOOM CHICKEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Bloom Chicken

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    Reviews With Photos

    Dennis T.

    Absolutely love it here!! Every single option I've tried on their menu has yet to disappoint, typically finishing every morsel of food that comes my way! I will say, though it is a chicken spot, the shrimp burger is my hands down favorite. If you haven't tried it yet, go there as soon as possible! The location is small, but cute little area in the front to eat if you want, the staff is extremely friendly, the only problem I have is limited parking, but not anywhere near a big enough deterrent from coming back. Absolutely recommend!

    Boneless Heaven - M
    Chalita P.

    This review is purely on their boneless Heaven medium box. Going in, I expected one thing and came out with another. I expected the boneless chicken to be like any other Korean fried chicken joint. The chicken to be nicely breaded fried and smothered through in sauce. What I got was a box of fried chicken drizzled with sauce - not enough to coat all the pieces. It would've been better to have the sauce on the side and just dip it like I would a chicken nugget. The sauces were good but ultimately the current set up leaves some pieces with no sauce. My favorite sauces were the classic soy garlic and sos Korean spicy. Overall I'd probably recommend you selecting something else on the menu as this entree was a pass for me. Service on the other hand was great. The guy working was friendly and even offered more sauces to us but I suppose that normally would've cost extra.

    Brittany M.

    This is a small little gem I found through a Yelp NJ post on instagram. Everything in the post was true- & as the post said, do not leave without trying the fried chicken!! My co-worker and I were in the area and decided to take advantage and visit Bloom Chicken. The inside is small, with a covered porch-like dining area that is intimate, casual and cozy. When you go in there is really only room for the kitchen and ordering area. We ordered our food and the man who helped us asked if we were staying. We were, and it was a cold and rainy day so he helped us with setting up a heater near our table and was very attentive and polite, it really felt like making us feel welcome was his # 1 priority. My coworker ordered the beef bulgogi cup bap which had thin sliced bulgogi, kimchi fried rice, corn, pickled onions, & a fried egg to top it all off. She really enjoyed it, the rice had a kick and she's sensitive to spice but had no issues! I ordered the bulgogi burger and it was unlike anything I've ever had before! The mesh of flavors was amazing and the side of fries were perfectly seasoned, hot & crispy. It was a little messy but let's face it, messy food usually tastes best! We didn't want to visit Bloom Chicken and not get their chicken, so we split a small order of the boneless crispy wings in the soy garlic sauce. *chefs kiss* they were saucy, crispy and my word the portion was GENEROUS!

    Tiffany Y.

    Ordered take out and OH EM GEE. I could've have gotten better wings! IMO, much better than Pek Pek chicken or Bon Chon! I placed my order online and my husband went to pick up and they made it FRESH while he was there. At first I was like, what's the point of ordering online if they're just gonna cook it when he's there? But trust me, well worth it! I would suggest calling them directly to place an order rather than ordering online to save you some $$! The wings had the right amount of crispiness and the chicken was SO juicy. I ordered them plain with the sauce on the side (lots of options) and a side of fries. I'm a crispy French fries kinda person so the crispiness of EVERYTHING was straight up my ally! They have other food options as well and I'll definitely be going back to try their shrimp burger...and all the other menu items as well! Highly recommend !

    Monica D.

    I've been to this place three times and each one the food has not been good, it has been outstanding! Here is why: A) They vent their boxes. You have to let the steam escape so the food doesn't get soggy. I unexpectedly had to wait 25 minutes to eat after I picked up my order and the fries were still crispy AF. Other businesses, are you listening? B) They don't skimp on the flavor or portions. I've only seen a shrimp burger a couple of times on other menus but never this thick and well-balanced. The coleslaw was so good, just a hint of heat but great wasabi essence. C) Service is always super friendly and enthusiastic when I pick up and there's a nice vibe in the shop. I've gotten their fried chicken, monster chicken sandwich and now the shrimp burger. Trying to make my way through the menu so their bowls will be next.

    Jackson W.

    As a lover of Korean fried chicken, any time I drive by a kfc place that I've never tried before, I add it to my to-do list. I finally had the chance to try Bloom Chicken and I can confidently say that I'll be visiting this place on a fairly regular basis. I got a large boneless chicken box, which comes with five varieties of boneless chicken, plus fries. It was plenty of food for four people, and the chicken was excellent. It was juicy, flavorful, and tender. I also tried the kale salad, which was good but not a must-get.

    Menu to go 1
    Ricardo T.

    Bada Bing, Bada Bloom! A definite must try in my book. Everything was delicious and freshly made. The Shrimp Burgers are made with fresh shrimp that the chef chops up every morning. Thick, juicy and flavorful shrimp patty topped with wasabi coleslaw, lettuce and drizzled with garlic aioli. The Drumsticks are juicy, crispy and oh so tender. Every bite, scrumptious. The Bulgogi Burger oozing with korean style marinated thin slices of tender beef, cheese sauce, lettuce and drizzled horseradish aioli. The french fries were crispy and flavorful. A perfect companion that is included with the burgers. Portions were very generous. Customer service with top notch. Definitely coming back for more.

    Spicy chicken cup bap
    Jeff K.

    Stopped by this place more than a few times and haven't tried the fried chicken yet. Don't know why, but each time, I visited, I wasn't in the mood for fried chicken, but I was in the mood for a rice dish. I tried both the bulgogi with kimchi fried rice and the spicy chicken cup bap. Both were pretty good, although the bulgogi with kimchi fried rice was a bit better. I usually don't eat kimchi fried rice with bulgogi, I eat it with white rice, but the combination was pretty good. One of these days, I'll be back for the fried chicken.

    Soy Garlic wings with Fries
    Emile L.

    Really good Korean double fried chicken. Super crunchy giant wings and fries. Right across the street from the hospital.

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    Delicious food. Period. Killer! And the portions on the sampler are bigger than you think!

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    Ask the Community - Bloom Chicken

    Is there parking?

    There's street parking around the corner and a Popeyes on the corner next to it you can park in , so yes there is parking but no designated lot.

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    Austin Cho Kitchen - Austin Cho and Kimchi Smoke

    Austin Cho Kitchen

    (11 reviews)

    Austin Cho Kitchen in Hackensack, NJ. ‼NEW SPOT ALERT! Austin Cho is now open on Main Street in…read moreHackensack. Open Tuesday-Friday 12-7 pm...you have to try the 14-15 hours smoked brisket. It's so juicy and flavorful. I love the hot dog, sandwhich and rice bowls all pack with flavor! Insta: @thehungrysw Messi Cho Dog-Smoked Argentinian Chorizo, Sriracha, Slaw, Remoulade on Roll. Koreano Cho Dog-Chorizo, Sriracha, Kimchi, Remoulade, on Roll. Austin Cho 1.0-Brisket, Fatcho Sauce, Kimchi, Remoulade on Roll. ODB: Ole Dirty Bird-Buttermilk Fried Chicken Breast, Slaw, Sriracha, Remoulade, Scallions on Toasted Roll. Cholander Fries!-Fries coated with Not Cho Rub, topped with Pulled Pork, Fatcho Sauce, Kimchi, and Cheese.

    Robert Austin Cho has recently opened his newest restaurant, Austin Cho Kitchen in Hackensack, NJ…read more From the moment I saw the first post on his Instagram page, I knew I had to try this place. Well, today was the day. And I was not disappointed. It is a very small location, jampacked with a sensory overload of the amazing food that's being cooked there. Not sure what I should order, I decided to go with the classic: AUSTIN CHO 1.0 (BEST SELLER!) which is simply Beef Brisket, BBQ Sauce, Kimchi, Remoulade on Roll that was accompanied by Kimchi Slaw. I asked @robertaustincho what I should order the next time I visit, and he highly suggested the pork belly and rice. Looking forward to the next time I visit Yum. 163B Main St, Hackensack, NJ Check them out @austinchokitchen

    SGD Dubu So Gong Dong Tofu & Korean BBQ

    SGD Dubu So Gong Dong Tofu & Korean BBQ

    (134 reviews)

    $$

    Had lunch today at So Gong Dong Tofu & BBQ in their Hackensack, NJ location…read more Inside is pretty spacious with lots of seating. The establishment has a very calm atmosphere, with a clean modern ambiance perfect for casual dining. Ambiance rate 7/10. To start off, they give an array of bottomless Korean side dishes like fish cake, kimchi, and radish which I enjoyed. My friend and I ordered... 1. Seafood Pancake: This appetizer was incredibly delicious! The variety of seafood incorporated into this soft Asian style savory pancake made it very flavorful! Rate 9/10. 2. Beef Tofu Stew: This had beef, kalguksu, and tofu at a regular spice level. This dish was average, nothing special. I enjoyed the tender beef. This dish tastes very heavy of tofu, even from a sip of the stew. Therefore, if you're a big fan of tofu, this dish is for you! Rate 6/10. 3. Pork Bulgogi Bento Box: I was satisfied with this box due to all the different kinds of foods included in it, such as miso soup, pork bulgogi, tempuras, japchae, salad, and rice. Overall, it was delicious and filling! However, the pork bulgogi wasn't too flavorful, or that spicy like advertised, and it was really oily. Rate 7/10. The service was very quick, and although our waiter was helpful, he didn't seem that friendly. For example, if I asked for more napkins, he would seem annoyed. Service/staff rate 5/10. Overall, this place is a nice spot to enjoy casual Korean food. However, I wouldn't come back here again because of the mediocrity of the dishes, and limited menu selection.

    Stopped by the Hackensack SGD location and never been more happier! I am a huge fan of SGD as I've…read morebeen to the Hartsdale location. I love their tofu and galbi and always crave it. This SGD was on our way to Ikea in Paramus and we stopped by for lunch. First when we walked in the server saw us coming with our baby stroller and already lead us to a nice table where we were able to park our baby in a good location next to the window. I felt she was already attentive! We went on a weekday and it was not too busy. The menu here was slightly different, they offered extra noodle dishes that I had not seen in the other SGD location! But it didn't matter to me, because I was only craving galbi. So we ordered the galbi and hubby got the tofu stew with beef and kimchi, which he declared was the best! Overall loved this location. Good service and very clean.

    Ahjae Gookbap

    Ahjae Gookbap

    (150 reviews)

    $$

    Finally got to try this place I heard so much about on a Christmas day with wife because it was…read morefrigid and we wanted a warm bowl of Korean "tang"(soup). Finding parking is quite challenging given the location on a busy commercial street, so make sure you can come earlier than meal time to have better luck. They have waiting seats OUTSIDE so yeah I suppose it's quite popular at times. 1. ATMOSPHERE (3/5) - This location is small and it's pretty straightforward place. But I still found it cozy, with decent amount of seating (I think it can handle 15-20 max) and little details like wall with wood ledges and coat hangers were a nice touch. Seating was comfortable, though we tied our down parkas around our waist as another party had hung theirs on our side of coat hangers. 2. FOOD (4/5) - We dove right in to try their famous gejang (~Korean raw crab "ceviche") and ordered two of their namesake gookbap (rice with soup) to see how they are. Here's how it went down. - Gejang (App, $20, 2/5) - I had a hunch that on a holiday perhaps I should not order this, but my craving for succulent crab flesh be damned, I went for it and unfortunately, the meat was not well-marinated as I had feared. Gejang is a dish that has to sit in the complex soy-based pickling liquid for some time... and if restaurant is too busy churning them out or if it's slow season they won't do this properly. It not only wasn't fully marinated, I think the marinade was off because the spiciness was way out of balance and was overpowering. Perhaps knowing that it didn't have enough time to marinade the kitchen put extra diced jalapenos to compensate? Because that's exactly what it tasted like - you can't fool me. I tried to salvage the dish by asking a confused-looking girl server for some sugar, but yeah, can't un-do the overpowered marinade with sprinkling of sugar. This was really unfortunate as I was looking forward to a good bite. - Ahjae Gookbap (Main, $18, 5/5) - Thankfully, their namesake gookbap was spot-on to salvage our dining. Generous slabs of succulent beef on the bone and off the bone was swimming in a hearty beef/bone broth that tasted clean and focused. Portion was good, and can I say their banchan of fish cake moochim & unfermented kimchi & ggakdugi(radish kimchi) simply ROCKS? That was some serious deliciousness and dare I say value at $18 at a day and age where hamburger costs over $10! You win at life by ordering this! 3. SERVICE (4/5) - Our server girl was attentive and food came out early on though later it was a bit hard to get her attention promptly. We found ourselves putting hands in the air, and wavin' like we don't care... for a little while. They provide gloves & metal bin for gejang which was a nice touch for people to keep their fingers clean. One thing I'd like to mention: Plastic cup they served water in was all chipped on the rim so we instead went and got water from their hot & cold water dispenser which had metal cups (as many korean restaurants do). I'd suggest them to replace all these old plastic cups with metal ones for health reasons. Overall, we were satisfied with our meal. I'd chock up the gejang mishap to it being a holiday. I hope chef was just off with the marinade that day because I am a certified gejang pro(I catch and make my own) and that balance ain't it. But I will give it another try during warmer month and we'll definitely be back to try sooyook moochim, oyster jeon & other great soup offerings.

    2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

    The Moon

    The Moon

    (148 reviews)

    Every year on New Year's Day, my friend and I meet up for lunch since we are the only ones in NJ…read more It's always an Asian restaurant since they're typically the only ones who are open. Neither of us tried the Moon yet so we decided to check it out. I was able to easily make a reservation via Yelp for 6 people for 12:30 (4 adults + 2 toddlers). For the most part, we already knew what we wanted to order, so we placed an order for the BBQ items and hot pot meats first. Only the meats are the items you need to order. Everything else, you grab at the buffet - including seafood, fish balls, veggies, and noodles. The BBQ items are just okay, but that tends to be the case with you have hot pot + BBQ. The hot pot beef was good but the lamb was super gamey, which turned my broth into a gamey lamb flavor, making everything else I cooked in there have a trace of that too. Bottom line - skip the lamb. As for the buffet, they have a lot of options. Aside from the typical hot pot items, they also have some Korean dishes like kimbap, japchae, kimchi, as well as some fried items. I don't think I liked the Moon enough for a return trip. It's also slightly pricier than other hot pot + KBBQ spots, so I think I'll check out some of the other ones next time.

    I took my sister here for her birthday to give the place a try. It's a fairly typical Korean BBQ…read moreand hot pot spot. All the ingredients are laid out buffet-style for you to grab and bring back to your table. Each person gets their own small hot pot, but there's only one grill per table--which is pretty standard anyway. You can also help yourself to the sauces. They offer the usual selection of meats, vegetables, and some seafood, similar to what you'd find at most hot pot places. The service was good, and the décor is very modern. I heard it used to be a different restaurant before being converted. There's plenty of parking since it's in a shopping area, and it's close to the GWB in Hackensack, making it an easy stop for New Yorkers. Overall, it's on the pricey side, like most Korean hot pot places. I'd come back for special occasions, but not as an everyday spot.

    To Sok Chon - jeyuk bokkeum

    To Sok Chon

    (253 reviews)

    $$

    Food (5/5): The spicy pork here always hits and is amazingly delicious and flavorful. I also had…read morethe spicy bean soup and it was delicious too and so good for the winter weather. Service (5/5): We had a small mix-up where some combo on the menu said spicy brisket with oxtail soup. So we thought the combo was with a hot stone spicy brisket and then a soup but it was actually another order of the spicy pork. The person apologized for not clarifying and helped us pack the food to go. Ambiance (4/5): Solid shop with wood decor and food pictures. Not the fanciest looking but looks traditional and nice.

    Hands-down one of my absolute favorite places to go when I'm craving authentic Korean comfort food…read more (I believe they also operate Busan Gukbap in Fort Lee with the exact same menu, which I also completely love!). If you are coming here, you are coming for the soups. My ultimate go-to is the Dwaeji Gukbap (pork in ox bone soup). The broth is deeply flavorful, rich, and incredibly comforting. I also highly recommend their Soondae Guk (blood sausage in ox bone soup) and the classic Seolleongtang (ox bone soup). You really can't go wrong with any of their traditional broths. The service is fantastic, fast and always friendly. Prices have gone up a bit, but they now offer a discount if you pay in cash, so it's definitely worth bringing some bills with you. There's no lot and street parking in this area can be a little challenging though.

    Bunsik Nara Plus - Combo e

    Bunsik Nara Plus

    (58 reviews)

    $$

    I came here with my football team to my bachelorette celebration. It was my first time here. My…read morefirst impression was how brightly lit the place was inside. They were already prepared for us when we arrived, with three tables pushed together. I ordered the seafood jjambbong since I was in the mood for something hot and soupy. The bowel was big! The soup was good, but very red! Definitelyuse a napkin while eating this meal. While I was eating my food, I kept eyeing the order of one of my teammates. She ordered combo c, which looked amazing! I wanted it so badly, a month and half later, I brought my husband here to celebrate our one month wedding anniversary. And guess what we ordered. Combo C! And we were not disappointed. Absolutely delicious. The price of the food is very reasonable, especially the portion you are given. Definitely will go back to try other things on the menu.

    Korean cuisine has a long and fascinating history that dates back thousands of years. The cuisine…read morehas been influenced by various cultures, including Chinese, Japanese, and Mongolian.The ancient Koreans were known for their agricultural skills and their use of fermented foods, which has had a lasting impact on Korean cuisine. Although other East Asian cuisines such as Chinese, Japanese, and Vietnamese had long been popular in the US, Korean food has recently risen in popularity. Located off of Bergen Turnpike in Little Ferry, this casual establishment serves Korean comfort dishes, and I came for lunch as a first-timer. Upon entering Bunsiknara Plus, I got a table quickly inside a clean, well-lit, spacious, modern vibe and got a chance to speak with the owner. The menu was diverse, consisting of multiple pages ranging from Tteokbokki, Kimbap, and Tonkatsu to LA Galbi Combo. There is definitely something for everyone. I decided on the quick meal of Pork Tonkatsu (돈가스) which was hammered thin, making it larger and thinner to maximize the meat and crispiness. Complimentary Banchan consisting of kimchi, pickled radishes, and salad began the meal. The food was bold, complex, and delicious, using a range of spices, herbs, and other fresh ingredients. The special sauce luckily came separately to avoid being soggy. As is common in many other Asian countries, a bowl of rice is of central importance and anchors the entire meal. The portions were huge, and the price was reasonable. The service was quick and professional. I could recommend this place.

    Bloom Chicken - korean - Updated May 2026

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