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    Mama Chicken

    4.5 (351 reviews)
    ModerateKorean, Chicken Shop
    Closed • 11:00 am - 10:00 pm
    Updated over 3 months ago
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    Mama Chicken Photos

    MAMA CHICKEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Mama Chicken

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    LOVE IT!!!
    Laura D.

    What an awesome and homey place. Ample seating, and clean bathroom in premises. We got seated immediately. The place was easy to find (fyi, mostly street metered parking). We ordered a chicken curry katsu, a 8 piece boneless soy garlic chicken, and 4 piece drumstick spicy soy garlic. We even got served little pre-meal treats before the courses came out; flavorful. The rice cakes were so fresh and none super chewy; just the right amount of chew and softness. All of it was delicious. The crispiness was nice without drying the meat; nor was it oily. For under $50, very much worth it!

    Banchan (complimentary)
    Aya E.

    Ordered: Pa-dak - Chicken with Scallion (~$28): crispy, crunchy boneless chicken topped with special sauce, sliced scallions, and onions Banchan (complimentary) Aya's take: Korean fried chicken is some of the best in the game and Mama Chicken has all the classic varieties you could ever want! The Pa-dak aka Chicken with Scallion was more than enough to share among 2 people. The boneless chicken was fried well yet never tasted greasy or heavy. I was obsessed with the sliced scallions and onions! They were crisp, refreshing, and somehow didn't have that intense and sharp taste that onions do. The special sauce was great but it could've used a lot more. There were some pieces without any sauce making those bites a bit dry. The Banchan was solid, mainly because they offered 2 of my favorite side dishes. Pickled daikon was a refreshing palate cleanser and the tteokbokki with fish tofu were super tasty, creamy, and umami. Definitely a cheat meal but very satisfying and will certainly hit the spot!

    Menu (July 2025)
    Angela YJ B.

    A spacious BYOB place for any occasion. The name is Mama Chicken but they have a variety of menu. We usually get the Rose chicken and creamy onion chicken but this time, with different people we ordered the traditional chicken - simply super crispy chicken, spicy sea snail (too spicy for me !!!!!), and their famous kimchi fried rice with cheese. The dishes were all good, tad bit salty chicken for my personal taste, but overall, very satisfactory.

    SuJin C.

    I love their whole fried chicken. It's a classic Korean-style fried chicken--crispy on the outside, juicy and tender on the inside, and perfectly seasoned. I also really enjoyed their chicken gizzard. It was well-seasoned, tender, and full of flavor. Between the whole fried chicken and the gizzard, it made for a perfectly satisfying meal.

    Amber Y.

    Loved all the food we tried here! We came here after a spa day at King Spa and so glad we did. We got the soy garlic wings and the sweet chili boneless chicken and both are super flavorful, crunchy and fresh. The cheese tteokbokki was amazing! One of my favorite tteokbokki I've tried in a while with amazing texture and flavor and generous portion. The decor is fun and service was fast. Would certainly come back again if we're in the area.

    Justyna B.

    One of my new favorite places!! Me and my friends ordered a bunch of food and shared everything :-) the sweet and spicy boneless wings are my favorite!! Creamy onion chicken is a close second. Can't wait to come back!! It's also byob!

    Cheesy Corn
    Helen S.

    Another really yummy Korean fried chicken place in Palisades. Plenty of metered street parking. Can't believe I didn't find this place sooner! The chicken was perfectly crunchy outside and juicy inside. The cheesy corn was gooey and delicious, and the tteokbokki--ordered as its own dish (it comes as a side)--was richer and more flavorful. These portions were perfect for two!!

    Lily W.

    Eating here after a hike was such a great decision! My friends all love this spot and enthusiastically recommended it and I enjoyed it very much. Their fried chicken is phenomenal and you must get the onion cream chicken. The sauce was finger-licking delicious and paired so well with the chicken. The prices were perfectly reasonable too and they give you such large portions that you would probably have some leftovers. Our group ordered a whole bunch of food which was such a great way to explore the many flavors on the menu. The next time I am hiking in New Jersey, I know just where to eat after!

    Rose chicken
    Uyen N.

    My favorite korean fried chicken place currently! The reason is because they have unique sauces that you don't normally see elsewhere. For example, my favorite is the pa dak chicken with very delicious yellow and red sauces. The rose sauce, which is marinara sauce with cream is amazing as well. However, for this one, I'd prefer if the sauce comes on the side so that the fries and chicken dont't get soggy. Just one portion is more than enough for 2 people, which is why I haven't had a chance to try other dishes that are not fried chicken from this place.

    Alanna V.

    Food: 4/5 Service: 4/5 Ambiance: 3.5/5 We didn't wait long for a table but food took longer than preferred (we were hungry so time may be a bit biased). Food was good, but the side dishes could be skipped.

    8 piece Fried Chicken Wings with sweet and spicy sauce on the side (Corndog is not from Mama Chicken)
    Aneesha M.

    Another delicious meal from mama chicken! I ordered an 8 piece of crispy chicken wings and omg, absolutely loved it! It was delicious, juicy, crispy and the sweet and spicy sauce made it a 10/10 without a doubt. I think it's the best sauce for the chicken! Service is always nice and the place looked nice and clean as well when I stopped by.

    You J.

    The food was served pretty qyick considering I ordered korean fried chicken . The meal was served with decent banchan. The chicken tasted good although I have tried better ones. The staff were friendly and the place was clean.

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    7 months ago

    Had boneless tenders and the rose chicken and it was just perfect. Cleanly fried, nice and balanced chicken.

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    Page 1 of 9

    Ask the Community - Mama Chicken

    Are they open for dine in?

    Yes! They just re-opened for dine-in this past week (5/17/2021)

    Can you drink here?

    It is a BYOB so you can bring your own drinks as you please

    Do they provide vegetarian options as well? And is it a cheaper price then the meat version?

    I don't know if it's like veggie burgers and stuff but they have things like spaghetti and such that don't have meat.

    View All 5 Questions

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    Ahjae Gookbap

    4.6(152 reviews)
    0.2 mi
    •$$

    ***this was at their other location…read more Even though the venue was small and there's limited seating, the food was so good. Best kimchi I've had in a while as well! The service was consistent, only once did we have to ask for refills for water. Food: we ordered the half and half raw marinated crab, bibimbap, abalone congee and fried oysters. Raw crabs: marinated and seasoned perfectly. We aren't a spicy loving family, but this was perfect amount for us that we could handle the spice. Our lips and mouths burned, but the good tingle, not the fire breathing 911 burn. lol Fried oysters: well battered and fried, nicely aromatic Abalone congee: perfectly textured and the abalone meat and taste was present. This helped offset the spiciness of the crabs. Bibimbap: not your average clay pot type, this was on a plate and with lots of green vegetables. Also delicious! The Bon chon was different and excellent. Variety of different vegetables, pickled and fermented. We enjoyed them all. FYI: there is a small parking lot as well

    2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

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    Soosanghan Kotedaeji - Osam bokkeum
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    Soosanghan Kotedaeji

    4.3(49 reviews)
    0.1 mi

    Popped in early on a Monday Labor day, they were a bit short-staffed so we were seated and then…read moreleft to our own devices on ordering. A staffer brought over a reasonable but light sized selection of banchan (and not 100% sure how to get more after I asked and then apparently they were too busy to come back to give more). Rustic Korean look is about right - more like a bit of a drinking spot + food, and they had a section with candy ($2 each, you pay on your honor system) along with some old school video game cabinets. Located on the second floor, so take the stairs up or the elevator. The sides included some rice cake with fish cake in a sauce, scallion pajeon pancake slices, large pieces of nappa cabbage (cut later by a server rushing back), bean sprouts, some kind of mayo/egg salad, marinated broccoli, a few grilled slices of sausage meat, sliced large daikon pickles, and a few other items. The basic soup with kimchi and steamed egg was good. We ordered on the tablet and asked for water - they brought very nice cold barley tea (and they had a hot one later for my wife when we asked for that separately) - excellent on a hot day. The BBQ - they will grill it for you. We had the gas grill turned on, it was slightly tilted to let the grease runoff - the vent above. The special dry-aged pork belly was ok ($35.19), a little nutty/earthy and a bit "stinky". It was super fatty and good with the doenjang or sesame oil w/ salt. The pork short rib cuts were cooked in the kitchen and brought out on a little metal tray to keep warm, so that was immediately able to be eaten, that was marinated well, juicy, and less fatty but a small handful for ($35.19) - expected a bigger serving. We also tried the seafood pajeon - very thick, lots of scallions, some jalapeno, and only a little seafood chopped up on top. Perhaps the more traditional way - a thick layer of scallions and some batter on top, was what it felt like. The side of regular pajeon with the banchan was small and crisp and better, actually. The last dish was a shin ramen fried rice - pork fried rice mixed with a Shin Ramen and put on the grill - it was already ready to eat but the server made it into a nice little heart. Tasty mix. Went on Labor Day, so the buy 2+1 free meat wasn't applicable even though it was Monday-Friday summer deals. The check also had the 3.5% off but not the extra 5% on the tablet screen, so ended up just paying via card. I saw one group come in to try to sneak a bunch of beer they were bringing in themselves and probably left after being told they couldn't drink it or maybe there was a cork fee? The restaurant does serve alcohol. There were a number of delivery orders for pick up and people waiting on seating (it did get busy) so the one waitress was running around cooking BBQ, the manager/owner(?) was running back and forth between taking orders, making food in the kitchen, packing items, and getting folks seated, so that made some people impatient. Parking available around the corner at the Pocha restaurant or the muni lot across the street. Overall I've had better BBQ but it was a reasonable try.

    We descended like a plague of hungry locusts here a comfortable 45 min or so before Jesus Hour was…read moreup (AKA Korean church). That gave us enough time to have the place to ourselves and order literally everything they could think to serve us. This was easily one of the best KBBQ experiences I've had. The meat cuts were all perfectly marinated and grilled, from the Dry-Aged Pork Belly, to the tender Pork Jowl, to the juicy Marinated Pork Ribs. The Budae Jjigae was savory comfort, and the Shin Ramen Fried Rice was not only abundant, but served in an adorable heart shape. Even the Kimchi Stew and Gyeran-jjim were more umami than the countless counterparts I've had elsewhere. On top of that, we got more ban chan than an attention-starved halmoni hosting her first family reunion in 10 years. Everywhere I pointed my chopsticks, I touched food. It was delightful. If I can ever gather enough people, I'd gladly infest this place again.

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    Obaltan - Delicious fried rice.

    Obaltan

    4.5(584 reviews)
    1.3 mi
    •$$$

    I don't want to oversell this place but I'm from LA and this place has the best kbbq I've ever had…read more Everything was great form start to finish. I found out much later that the owner was the one actually serving and cooking for us. We were able to walk in with a party of ten on labor day. Super accommodating staff, owner knows what he's doing. Never caught his name unfortunately We ordered 4 different combos and dude was able to cook for all of us at the same time. Everyone left stuffed and I even had leftovers for the next day. I didn't get to eat everything but here's what I tried. The duck combo, pork combo, nayengmen (cold noodle I butchered the spelling I know sorry) and corn cheese. They don't do the brisket sauce like they do in la. Instead I think it was a mixture of miso and vinegar? With onions soaking in it. Paired perfectly with the pork. I've never had anything like it before. The thin cut pork belly was probably my favorite out of all the pork. The marinated duck combo was pretty interesting. It kinda felt like a ttkekbokki dish? But a little light on the rice cakes. The duck itself tasted like some really good charcuterie. It was a little too spicy for me but super good. We ended up opting to throw everything into the fried rice at the end and it made for some perfect late night leftovers that I'm enjoying as I write this review. Lovely place, hope they do well. V fast paced environment and loud, they get your food out, and you can tell that a lot of hard work and love goes into the food. Thank y'all

    The food here is delicious! I think the beef and soups are better than KBBQ in Manhattan and the…read morehandful of places I've been to in LA. The only reason it's not 5 stars is my group of 6 and a toddler waited 1 hour to get seated despite having called to make a reservation a week in advance. The host was also dismissive and kept telling us they were clearing the table which they clearly weren't. Once we were finally seated though, the food came out fast and our server/cook was very friendly and joined in on our convos. We loved everything we ordered, especially trying the clam gui and marinated duck for the first time. They make the kimchi fried rice at the end in the duck leftovers and it was so tasty! I would love to come back because the food was so tasty but maybe put ourselves on the waitlist next time since the space isn't large and you just have to get lucky with when you show up.

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    Gomtangjip - Galbi jjim

    Gomtangjip

    4.5(69 reviews)
    0.1 mi
    •$$

    I was pretty excited to try this place out because I haven't had gomtang in quite a while and the…read morefact that they have seolleongtang as well was cherry on the cake. Came on a weekday night and there weren't many people in the store. - Deluxe Gomtang - I think the difference between the normal gomtang and the deluxe version is that they give a bit more meat and rice. I really liked the gomtang as the flavors were really rich especially when elevated by the pepper. - Seolleongtang - Clear and beautiful broth that went really well with salt. I felt like the meat was not as tender as I hoped but still made me think of my favorite Korean restaurant where I grew up. - Kong-guksu - I didn't know what to expect of this dish as I've never heard of it or tried it before but I didn't really like the dish. No matter how much salt/pepper I put in, there still didn't seem to be a lot of flavor. I ended up dumping the Korean Pickled Onion banchan in which helped elevate the flavor a lot. - Mini KimchiJeon - When I read this off the menu, I though the kimchi pancake would be extremely small but it turned out to be quite bit and very delicious. It was super crispy on the outside with soft insides stuffed with kimchi. I will definitely be back to this home-y restaurant!

    I really liked this place. To me, it screams authentic Korean comfort food. The menu is pretty…read moresimple. There aren't many choices, most of them are soups and they are all good. Decor is also authentic and minimal. There are no outrageous bells and whistles. The place has an atmosphere of that of a family business run by dedication and hard work. In addition, the prices are fair. Service was good as well. The woman at the front was pleasant and kind. I would come back on a cold day for a nice hot soup.

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    Kim Ga Meon Ok - Pork

    Kim Ga Meon Ok

    4.5(61 reviews)
    0.4 mi

    Kim Ga Meon Ok is a fast casual Korean restaurant. There's a location in Palisade Park and Fort…read moreLee. The menu is pretty extensive but from what we've tried quite solid! The naengmyun cold noodles hit the spot. You order and get a number and then pick up your food. The yuksu broth is full of umami and a great compliment to the meal. Great for groups who want to eat different things. Would recommend!

    Kim Ga Meon Ok is a fantastic, relatively affordable Korean spot and definitely a local favorite!…read moreThey have two locations (one in Fort Lee and this one in Palisades Park), but I usually visit the Pal Park location right across from King Sauna on Commercial Ave. The setup here is entirely self-service. You order at the front and pick up your food when it's ready. It's actually a really convenient system, and since there is no table service, there's no expectation to leave a gratuity. The food itself is consistently good. The parking lot is very, very small and shared with the cafe next door, so parking can be a squeeze. Because it's so popular, it gets very busy during prime dining hours. Even when I've ordered takeout, there can sometimes be a decent wait to get your food so I recommend order online or over the phone ahead. They do charge a little extra if you pay with a credit card to cover the fees. If you visit during the summer months, you absolutely have to try the Naeng Myeon (cold noodle soup) or the Bibim Naeng Myeon (spicy cold noodles). They really hit the spot and are incredibly refreshing. Highly recommend!

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    Wooga - Galbi

    Wooga

    4.3(447 reviews)
    1.3 mi
    •$$$

    We've been coming to Wooga for a very long time and it never disappoints. It's as authentic as you…read morecan get in the area. They rotate the banchans and we get something a little different each time we go and they're all very good. One thing that really stands out is their steamed eggs. It's fluffy, hearty, flavorful and it's always my kids' favorite. The meats are of good quality and I'm obsessed with their aged kimchi which comes with any pork order so make sure you request it. The service is great as they come and grilled the meats for you and they always grill it to perfection. The only downside side is I remembered they used to take reservations if you have a party if 7 or more but this is no longer the case. We wanted to come here for a party of 8 on the weekend and they don't take reservations on weekends so we almost never make it as a big group because there's normally a very long wait time unless you come super early. This is my go to spot for Korean bbq and I think price is reasonable compared to other options considering the high quality of the food they offer. I would recommend it to anyone looking for an authentic experience.

    I've had Wooga bookmarked for the longest time because of the grilled oxtail, and finally had a…read morechance to come try it! I've never had grilled oxtail before, or seen it on any other KBBQ menus, so this was an absolute must for me. Wooga is legit - authentic, service is phenomenal & attentive, and the interior is cozy but relatively well ventilated. We waited about 15 mins on a Sunday night for a party of 2. True to my over ordering tendencies, I ordered the oxtail, the small beef set, and a small naengmyun. This was SO much food. The grilled oxtail was definitely an interesting experience. It still has all of the richness & fattiness, but the little crispiness from the grilling also makes it a really addicting texture. It was admittedly a little hard to eat with the bone pieces and with it being scorching hot, but I would get this again. The beef from the set was good, but we were struggling to finish. Each set also came with a steamed egg and kimchi stew, and there's always just something about KBBQ kimchi stews that slaps. The naengmyun was decent, not the best I've had but okay. Service here though deserves 5 stars. I accidentally dropped kimchi juice on my dress, and the waiter gave me a stain remover immediately. We never ran low on water, banchan, or sauces, and all meats were cooked to our liking. Parking is available to the side of the restaurant. Will definitely be back!

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    Wooga - Beautiful beef!

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    Wooga - Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

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    Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

    ONGA - 20. Prime braised beef rib, Galbijjim

    ONGA

    4.5(70 reviews)
    0.7 mi
    Locally owned & operated
    Speaks Mandarin

    My out-of-town friend was looking for a Korean breakfast spot, and she found Onga. It happened to…read morebe the perfect meeting point between where I live and where she was staying in New Jersey. We arrived around 8:50 a.m., and the restaurant was already packed, which is always a good sign. Luckily, two tables opened up just as I got there, allowing my group of three and my friend's group of five to be seated. Even though my friend was still about eight minutes away, the staff was kind enough to accommodate us, which we really appreciated. Every bowl was a hit. The kids enjoyed their beef soups, while the adults ordered the beef knee soup, with one person choosing the spicy beef soup. Each soup came with cooked sticky purple rice, a few noodles in the broth, and classic Korean side dishes like kimchi that rounded out the meal perfectly. The service was phenomenal from beginning to end. Despite how busy they were, the staff remained friendly, attentive, and efficient. The prices were also very reasonable, especially for the quality and generous portions. The only downside for me is that I'd have to cross a bridge to get there, otherwise I'd be a regular. If you're looking for delicious authentic Korean comfort food, open 24 hours, Onga is absolutely worth the visit.

    Honestly, I don't understand the hype. Nothing about this restaurant stands out compared with the…read moremany other places in town. The food was just OK, the meat was mediocre, and there was nothing memorable about the meal. The only thing that seems to stand out is the morning special price, which attracts bargain diners and makes the place extremely crowded. Otherwise, there's really NOTHING special here. For regular hour dining, there are plenty of other restaurants in town that offer much better food and quality for the money.

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    ONGA - Interior

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    Entrance

    Mama Chicken - korean - Updated October 2026

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