Cancel

Open app

Search

Peck Peck Korean Fried Chicken

4.7 (814 reviews)
Closed 11:00 am - 7:00 pm
Updated 1 month ago

Peck Peck Korean Fried Chicken Photos

PECK PECK KOREAN FRIED CHICKEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

You might also consider

More like Peck Peck Korean Fried Chicken

Recommended Reviews - Peck Peck Korean Fried Chicken

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Aerated packaging
Jane C.

It's been a minute since I've let myself indulge in Korean fried chicken, but I've been hearing about Peck Peck since I moved to the area. Every time someone sang its praises, I had to wonder, 'Really? The best fried chicken comes out of THAT space?' Because every time I passed by it, it looked quiet or closed or both. But don't let appearances fool you. It's very, very good. To get straight to it, the wings are the way to go here. I ordered both the wings and the boneless tenders to give this place the old college try, and while the tenders are impressive in size and heft (and I personally like them because I don't have to work around a bone), I found the wings to be far more tender and flavorful. I also found that the tenders were far quicker to lose their fried crunchification. I also tried both the soy garlic and sweet and spicy flavors, and both are incredible. If you put a gun to my head and made me choose one, I'd have to pick the soy garlic, but I love the way these sauces aren't lathered onto each piece. There's just enough brushed on so that you can appreciate both the flavor and the texture of the chicken. The fries here are the wedge type. Think KFC, but fresher and less salty. Also, don't sleep on the pickled veg. I know it sounds nuts to buy pickled veggies from a fried chicken place, but it's a staple for classic Korean fried chicken dinners to cleanse the greasy palate with something acidic. I love the medley of veg they use here, and I loved the pickling juice so much, I actually found myself sipping it between bites (don't judge me). There's a small parking lot on the side of the building that might accommodate three or four cars at most. And that might be by design, because three or four parties is probably the most that could dine in this tiny restaurant. But as many have already shared, the owners here are so sweet and friendly, it's a gift to spend any amount of time with them, even in this teacup-sized dining room. Those who choose to takeout or deliver will be pleased to know that Peck Peck Chicken knows how to to package freshly fried things correctly - that is, with intentionally aerated containers so that you won't lose all that beautiful crisp as the food makes its way home.

Towelette
Hwal L.

This is a solid Korean fried chicken joint, if not exactly to my liking. I'd say the sweet and spicy sauce at Peck Peck is much closer to Bonchon than to the more traditional thick and chunky style I was expecting and hoing for. This is not necessarily to say that one is better than the other. But this does mean that I won't be able to get how I like my sweet and spicy at Peck Peck. To their credit though, I can think of several things to like about this family-owned and run local business. First, the interior is a humble hole in the wall with markings of hard work and barely enough space to seat 8 people. The menu is uncomplicated and easy to work out. Bryan (I couldn't help but overhear locals call him this) is a friendly guy who seemed to care if we had a good experience. The chicken? The batter is relatively thin and crispy and the sauce is brushed over, and yes, the chicken is freshly cooked and tender. The homemade slaw was the kind that I like - lean and crunchy with just the right amount of creaminess. I hope they continue to feed the locals (and non-locals like us) delicious fried chicken for many more years.

Sweet and Spicy Peckwich

i've been to peck peck twice now and both times were amazing. the first time i got the sweet and spicy peckwich and my boyfriend got the 8 piece sweet and spicy wings with steak cut fries on the side. everything came out hot and full of flavor. the sweet and spicy peckwich was honestly one of the best sandwiches i've had the chicken was super juicy with a light crispy coating and the sauce had the perfect balance of sweetness and heat without being overwhelming. what really makes it stand out is how everything comes together, especially the slaw it adds the perfect crunch and freshness that balances out the richness of the chicken and sauce so every bite tastes complete. also the size is no joke it's huge i literally couldn't even finish it the first time but i came prepared the second time and made sure i did. my boyfriend loved his wings so much that he got the exact same thing again the second time we went, the flavor is that good. the wings were super tender and juicy and completely coated in sauce so every bite was packed with flavor, and the steak cut fries were thick, golden, and perfectly cooked with a soft inside and crispy outside. i tried the soy garlic peckwich and it did not disappoint at all. the flavor was rich and savory with just the right amount of garlic, and it soaked into the chicken in the best way without overpowering it. paired with that same fresh crunchy slaw and soft bread it just all comes together perfectly. every bite was super satisfying and you can tell the ingredients are fresh and made with care. the food here is consistently incredible and you can really taste the quality. the environment is also such a big part of the experience. it feels really nostalgic and the music is always so good, it just makes you want to stay and enjoy everything. and the guy who takes everyone's orders is honestly the sweetest, he always makes my day when i go in. overall just an amazing experience every time definitely one of my favorite spots

Albert K.

Hidden gem. Some of the best fried chicken you'll taste in your life. Local secret. Well worth it. You see people constantly going in.

Soy garlic and sweet and spicy wings!
Edward K.

My friend and I were getting dinner at a nearby restaurant but have been meaning to try Peck Peck for a while. Decided that wings are always the perfect appetizer and hit Peck Peck first. Gentleman working the counter is very friendly, restaurant is small but we were able to sit at a comfortable table. We ordered 8 soy garlic and 8 sweet and spicy, a perfect amount to give the place a good try. Have to say, the wings are great! They are delivering the crunch without feeling heavily breaded and they are delivering the flavor without feeling heavily sauced. Can't ask for more than that!

Nicholas G.

Peck peck doesn't look like much from the outside but boy does it pack a punch. The wings are the way to go. They have 3 flavors... soy garlic, sweet and spicy, and salt and pepper. Wings were fantastic. Crunchy with just the right amount of seasoning. We also got the small fries and it is huge. No need for the large. The chicken tenders were just ok. A little chewy for me. The wings are the way to go. So good. I would 100% come back for them.

Half soy garlic and half spicy wings
Qi G.

Highly recommend coming here to satisfy your Korean wings craving. We ordered the 8 piece wings in soy garlic and spicy and they did not disappoint! The wings were freshly fried to perfection and we gobbled them up ASAP. I do recommend either dining here or eating the wings immediately to get the best flavor and texture. The staff are also super patient and kind!

Soy Garlic Peckwich with Honey Mustard and Veggies
Jasmine C.

This sandwich was so good. Very flavorful and big serving portion. Some parts of the chicken was a bit crispy especially combined with the crispy roll - but overall it was YUMMY. The gentleman who took my order on the phone was very kind and patient. He explained the different menu options to me very thoroughly which was helpful. I will definitely order again and look forward to trying their tenders.

Alison K.

Placed an order over the phone right when they opened at 11am on a Saturday, pickup time was at 11:40am, so people must have already placed orders ahead of me. The order was ready a few minutes prior. The staff was friendly and welcoming. Wings were packed neatly into the boxes, which have holes to avoid steaming/losing their crunch in transit. They all had an even ratio of flats to drums. We tried all 3 flavors - soy garlic, sweet and spicy, and salt and pepper - all excellent and faultless. The soy garlic was the favorite, sweet and spicy was balanced/not too spicy, and salt and pepper perfectly seasoned. Wings were the perfect size, not wimpy, and fall off the bone tender. They have a good selection of drinks as well as some slaws in the fridge to add to your order. Grabbed a couple of sweet fruity Korean sodas. The restaurant is small but effective, and a few tables are available to dine in. Would definitely return!

Soy Garlic Signature Wings
Will B.

A small "hole in the wall" spot in Teaneck. Has a very small & awkward to use lot with like 4 spaces. You'll have to back out onto a busy street when leaving, or do about a 10 point turn to turn around in the back area of the lot, lol. There's 1 table, for dining in, & it's amongst supplies and such. These are not negatives, it gives the experience a unique feel. The staff is right there working in the kitchen behind the counter for you to see. Polite & as quick as can be, as all orders are made to go, & not just sitting around under a heat lamp. We had the Soy Garlic Wings, Salt & Pepper Wings, & the small Wing & Drum Stick, which is 3 wings & 2 large drumsticks. The flavor for that was Sweet & Spicy. All very good on flavor, & well prepared. Definitely a go to spot when in the area. We also had a side of Fries, Kimchi, Spicy Mayo, & Boki Sauce. The latter of which I can't quite describe what the flavor reminds me of, but it is sweet & spicy. Grades: Soy Garlic Wings: B Salt & Pepper Wings: B+ Small Wings & Drumstick (Sweet & Spicy): A Steak Fries: A Kimchi: B+ Boki Sauce: B- Spicy Mayo: C+

Garlic soy sauce wings

See all

3 months ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jane C.
463
689
3112

11 months ago

Helpful 5
Thanks 3
Love this 4
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 3
Oh no 1

5 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

30 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Albert K.
663
1697
31651

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 6
Thanks 1
Love this 5
Oh no 0
Photo of Daniel M.
99
96
370

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of C L.
0
30
1

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Qi G.
368
415
378

1 year ago

Helpful 4
Thanks 0
Love this 3
Oh no 0

1 year ago

Helpful 4
Thanks 1
Love this 3
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

6 months ago

Food is great, Chicken you can't resist steak fries you must have. Cashier is friendly and makes you laugh. Wish they delivered.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 2
Oh no 0
Photo of Anna L.
2857
392
1156

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Nan Y.
62
46
5

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

By far the best Korean fried chicken I've ever had. Each flavor is great you can't go wrong with any of them.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Desiree D.
1112
1959
4025

2 years ago

Helpful 3
Thanks 0
Love this 6
Oh no 0
Photo of Raj S.
532
1662
18610

3 years ago

Helpful 5
Thanks 0
Love this 2
Oh no 1

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of MP R.
1
39
1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 5
Thanks 0
Love this 5
Oh no 1

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 21

Peck Peck Korean Fried Chicken Reviews in Other Languages

Ask the Community - Peck Peck Korean Fried Chicken

Are your wings gluten free?

Don't think so.

What is considered a wing? The whole thing or is each wing divided into two pieces?

Each wing divided into two pieces

Can I order breasts and thighs or just wings and drumsticks?

Only wings & drumsticks

Do they cook with nuts? Just curious, my kids are allergic?

No, they don't cook with nuts.

Do they use msg in the food?

No

How much is 3 spicy chicken bowels?

Each bowl is $8.51. (Tax included), so like less than $27 for 3

View All 7 Questions

You might also consider

Austin Cho Kitchen - Austin Cho and Kimchi Smoke

Austin Cho Kitchen

4.4(11 reviews)
1.3 mi

Austin Cho Kitchen in Hackensack, NJ. ‼NEW SPOT ALERT! Austin Cho is now open on Main Street in…read moreHackensack. Open Tuesday-Friday 12-7 pm...you have to try the 14-15 hours smoked brisket. It's so juicy and flavorful. I love the hot dog, sandwhich and rice bowls all pack with flavor! Insta: @thehungrysw Messi Cho Dog-Smoked Argentinian Chorizo, Sriracha, Slaw, Remoulade on Roll. Koreano Cho Dog-Chorizo, Sriracha, Kimchi, Remoulade, on Roll. Austin Cho 1.0-Brisket, Fatcho Sauce, Kimchi, Remoulade on Roll. ODB: Ole Dirty Bird-Buttermilk Fried Chicken Breast, Slaw, Sriracha, Remoulade, Scallions on Toasted Roll. Cholander Fries!-Fries coated with Not Cho Rub, topped with Pulled Pork, Fatcho Sauce, Kimchi, and Cheese.

Robert Austin Cho has recently opened his newest restaurant, Austin Cho Kitchen in Hackensack, NJ…read more From the moment I saw the first post on his Instagram page, I knew I had to try this place. Well, today was the day. And I was not disappointed. It is a very small location, jampacked with a sensory overload of the amazing food that's being cooked there. Not sure what I should order, I decided to go with the classic: AUSTIN CHO 1.0 (BEST SELLER!) which is simply Beef Brisket, BBQ Sauce, Kimchi, Remoulade on Roll that was accompanied by Kimchi Slaw. I asked @robertaustincho what I should order the next time I visit, and he highly suggested the pork belly and rice. Looking forward to the next time I visit Yum. 163B Main St, Hackensack, NJ Check them out @austinchokitchen

Photos
Austin Cho Kitchen - Brussels sprouts

Brussels sprouts

Austin Cho Kitchen - Brisket

Brisket

Austin Cho Kitchen - Cajun fries

See all

Cajun fries

SGD Dubu So Gong Dong Tofu & Korean BBQ

SGD Dubu So Gong Dong Tofu & Korean BBQ

3.8(134 reviews)
2.4 mi
$$

Had lunch today at So Gong Dong Tofu & BBQ in their Hackensack, NJ location…read more Inside is pretty spacious with lots of seating. The establishment has a very calm atmosphere, with a clean modern ambiance perfect for casual dining. Ambiance rate 7/10. To start off, they give an array of bottomless Korean side dishes like fish cake, kimchi, and radish which I enjoyed. My friend and I ordered... 1. Seafood Pancake: This appetizer was incredibly delicious! The variety of seafood incorporated into this soft Asian style savory pancake made it very flavorful! Rate 9/10. 2. Beef Tofu Stew: This had beef, kalguksu, and tofu at a regular spice level. This dish was average, nothing special. I enjoyed the tender beef. This dish tastes very heavy of tofu, even from a sip of the stew. Therefore, if you're a big fan of tofu, this dish is for you! Rate 6/10. 3. Pork Bulgogi Bento Box: I was satisfied with this box due to all the different kinds of foods included in it, such as miso soup, pork bulgogi, tempuras, japchae, salad, and rice. Overall, it was delicious and filling! However, the pork bulgogi wasn't too flavorful, or that spicy like advertised, and it was really oily. Rate 7/10. The service was very quick, and although our waiter was helpful, he didn't seem that friendly. For example, if I asked for more napkins, he would seem annoyed. Service/staff rate 5/10. Overall, this place is a nice spot to enjoy casual Korean food. However, I wouldn't come back here again because of the mediocrity of the dishes, and limited menu selection.

Stopped by the Hackensack SGD location and never been more happier! I am a huge fan of SGD as I've…read morebeen to the Hartsdale location. I love their tofu and galbi and always crave it. This SGD was on our way to Ikea in Paramus and we stopped by for lunch. First when we walked in the server saw us coming with our baby stroller and already lead us to a nice table where we were able to park our baby in a good location next to the window. I felt she was already attentive! We went on a weekday and it was not too busy. The menu here was slightly different, they offered extra noodle dishes that I had not seen in the other SGD location! But it didn't matter to me, because I was only craving galbi. So we ordered the galbi and hubby got the tofu stew with beef and kimchi, which he declared was the best! Overall loved this location. Good service and very clean.

Photos
SGD Dubu So Gong Dong Tofu & Korean BBQ
SGD Dubu So Gong Dong Tofu & Korean BBQ - 3. Pork Bulgogi Bento Special

3. Pork Bulgogi Bento Special

SGD Dubu So Gong Dong Tofu & Korean BBQ - Exterior from parking lot.  In same Shopping Center as Ranch 99 and Home Depot.

See all

Exterior from parking lot. In same Shopping Center as Ranch 99 and Home Depot.

Ahjae Gookbap

Ahjae Gookbap

4.6(150 reviews)
2.2 mi
$$

Finally got to try this place I heard so much about on a Christmas day with wife because it was…read morefrigid and we wanted a warm bowl of Korean "tang"(soup). Finding parking is quite challenging given the location on a busy commercial street, so make sure you can come earlier than meal time to have better luck. They have waiting seats OUTSIDE so yeah I suppose it's quite popular at times. 1. ATMOSPHERE (3/5) - This location is small and it's pretty straightforward place. But I still found it cozy, with decent amount of seating (I think it can handle 15-20 max) and little details like wall with wood ledges and coat hangers were a nice touch. Seating was comfortable, though we tied our down parkas around our waist as another party had hung theirs on our side of coat hangers. 2. FOOD (4/5) - We dove right in to try their famous gejang (~Korean raw crab "ceviche") and ordered two of their namesake gookbap (rice with soup) to see how they are. Here's how it went down. - Gejang (App, $20, 2/5) - I had a hunch that on a holiday perhaps I should not order this, but my craving for succulent crab flesh be damned, I went for it and unfortunately, the meat was not well-marinated as I had feared. Gejang is a dish that has to sit in the complex soy-based pickling liquid for some time... and if restaurant is too busy churning them out or if it's slow season they won't do this properly. It not only wasn't fully marinated, I think the marinade was off because the spiciness was way out of balance and was overpowering. Perhaps knowing that it didn't have enough time to marinade the kitchen put extra diced jalapenos to compensate? Because that's exactly what it tasted like - you can't fool me. I tried to salvage the dish by asking a confused-looking girl server for some sugar, but yeah, can't un-do the overpowered marinade with sprinkling of sugar. This was really unfortunate as I was looking forward to a good bite. - Ahjae Gookbap (Main, $18, 5/5) - Thankfully, their namesake gookbap was spot-on to salvage our dining. Generous slabs of succulent beef on the bone and off the bone was swimming in a hearty beef/bone broth that tasted clean and focused. Portion was good, and can I say their banchan of fish cake moochim & unfermented kimchi & ggakdugi(radish kimchi) simply ROCKS? That was some serious deliciousness and dare I say value at $18 at a day and age where hamburger costs over $10! You win at life by ordering this! 3. SERVICE (4/5) - Our server girl was attentive and food came out early on though later it was a bit hard to get her attention promptly. We found ourselves putting hands in the air, and wavin' like we don't care... for a little while. They provide gloves & metal bin for gejang which was a nice touch for people to keep their fingers clean. One thing I'd like to mention: Plastic cup they served water in was all chipped on the rim so we instead went and got water from their hot & cold water dispenser which had metal cups (as many korean restaurants do). I'd suggest them to replace all these old plastic cups with metal ones for health reasons. Overall, we were satisfied with our meal. I'd chock up the gejang mishap to it being a holiday. I hope chef was just off with the marinade that day because I am a certified gejang pro(I catch and make my own) and that balance ain't it. But I will give it another try during warmer month and we'll definitely be back to try sooyook moochim, oyster jeon & other great soup offerings.

2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

Photos
Ahjae Gookbap - Interior design

Interior design

Ahjae Gookbap - Blue Soy Crab Small / 간장게장 S

Blue Soy Crab Small / 간장게장 S

Ahjae Gookbap - Blue Soy Crab(S)

See all

Blue Soy Crab(S)

To Sok Chon - jeyuk bokkeum

To Sok Chon

4.3(254 reviews)
1.9 mi
$$

Food (5/5): The spicy pork here always hits and is amazingly delicious and flavorful. I also had…read morethe spicy bean soup and it was delicious too and so good for the winter weather. Service (5/5): We had a small mix-up where some combo on the menu said spicy brisket with oxtail soup. So we thought the combo was with a hot stone spicy brisket and then a soup but it was actually another order of the spicy pork. The person apologized for not clarifying and helped us pack the food to go. Ambiance (4/5): Solid shop with wood decor and food pictures. Not the fanciest looking but looks traditional and nice.

Hands-down one of my absolute favorite places to go when I'm craving authentic Korean comfort food…read more (I believe they also operate Busan Gukbap in Fort Lee with the exact same menu, which I also completely love!). If you are coming here, you are coming for the soups. My ultimate go-to is the Dwaeji Gukbap (pork in ox bone soup). The broth is deeply flavorful, rich, and incredibly comforting. I also highly recommend their Soondae Guk (blood sausage in ox bone soup) and the classic Seolleongtang (ox bone soup). You really can't go wrong with any of their traditional broths. The service is fantastic, fast and always friendly. Prices have gone up a bit, but they now offer a discount if you pay in cash, so it's definitely worth bringing some bills with you. There's no lot and street parking in this area can be a little challenging though.

Photos
To Sok Chon - Inside

Inside

To Sok Chon
To Sok Chon

See all

Bunsik Nara Plus - Combo e

Bunsik Nara Plus

3.8(59 reviews)
1.5 mi
$$

I came here with my football team to my bachelorette celebration. It was my first time here. My…read morefirst impression was how brightly lit the place was inside. They were already prepared for us when we arrived, with three tables pushed together. I ordered the seafood jjambbong since I was in the mood for something hot and soupy. The bowel was big! The soup was good, but very red! Definitelyuse a napkin while eating this meal. While I was eating my food, I kept eyeing the order of one of my teammates. She ordered combo c, which looked amazing! I wanted it so badly, a month and half later, I brought my husband here to celebrate our one month wedding anniversary. And guess what we ordered. Combo C! And we were not disappointed. Absolutely delicious. The price of the food is very reasonable, especially the portion you are given. Definitely will go back to try other things on the menu.

Korean cuisine has a long and fascinating history that dates back thousands of years. The cuisine…read morehas been influenced by various cultures, including Chinese, Japanese, and Mongolian.The ancient Koreans were known for their agricultural skills and their use of fermented foods, which has had a lasting impact on Korean cuisine. Although other East Asian cuisines such as Chinese, Japanese, and Vietnamese had long been popular in the US, Korean food has recently risen in popularity. Located off of Bergen Turnpike in Little Ferry, this casual establishment serves Korean comfort dishes, and I came for lunch as a first-timer. Upon entering Bunsiknara Plus, I got a table quickly inside a clean, well-lit, spacious, modern vibe and got a chance to speak with the owner. The menu was diverse, consisting of multiple pages ranging from Tteokbokki, Kimbap, and Tonkatsu to LA Galbi Combo. There is definitely something for everyone. I decided on the quick meal of Pork Tonkatsu (돈가스) which was hammered thin, making it larger and thinner to maximize the meat and crispiness. Complimentary Banchan consisting of kimchi, pickled radishes, and salad began the meal. The food was bold, complex, and delicious, using a range of spices, herbs, and other fresh ingredients. The special sauce luckily came separately to avoid being soggy. As is common in many other Asian countries, a bowl of rice is of central importance and anchors the entire meal. The portions were huge, and the price was reasonable. The service was quick and professional. I could recommend this place.

Photos
Bunsik Nara Plus - Inside

Inside

Bunsik Nara Plus - Gamjatang

Gamjatang

Bunsik Nara Plus - Nice seatings. Comfortable

See all

Nice seatings. Comfortable

Peck Peck Korean Fried Chicken - chicken_wings - Updated May 2026

Loading...
Loading...
Loading...