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Totowah

3.7 (265 reviews)
Closed • 11:00 am - 9:00 pm

Order Totowah Takeout or Delivery

TOTOWAH · YELP ASSISTANT

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TOTOWAH ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - Totowah

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Reviews With Photos

Donkatsu Pork Cutlet
Yuteng W.

Per a friends recommendation I stopped by totowah for a quick dinner. The service was standard with a well lit interior that reflected a typical Korean eatery. Metal chopsticks and spoons with quaint little lights and nice tables, the ambiance was nice! The food was definitely the star though. The katsu was really crisp and juicy, and the rice cakes were cooked really well in a nice creamy sauce. While the price was fair, I do wish there were more rice cakes instead of so much sauce

Dduk Bbokki
Steve S.

The katsu is 2 pieces and super dry. Back in the day, it used to be huge thin juicy katsu - not anymore. Udon and dduk bboki was similar or worse than instant ones you can buy from the market. Oh well...

Receipt
Melanie P.

Be aware of their credit card processing fee. They charge you extra 3% if you pay with credit card. Thier CASH PRICE is the actual price and their CARD PRICE is with 3% added to total. I know many restaurants charge credit card processing fee but at least they can post sign that they charge the fee. Inform the customers!

Laura L.

You will leave here feeling very full and satisfied. The portion sizes are very large. I've tried the donkatsu, omurice, spicy rice cakes (ddukbokki), and army stew here. They were all very good and filling. They also provide some side dishes and miso soup. There's free self serve ice cream that you can have for dessert as well. I believe they used to have this in the past, but stopped due to COVID. Now they brought it back! Would definitely recommend coming here!

Cecilia L.

Overall 3.5/5 - large portions and as long as you order the right items you should have a decent exp Beef nood soup 1/5: not expecting to be so sweet - would avoid this Kimchi fried rice 4/5: basic but done well and great portion size Budae jigae 3/5: flavors not that great here Fried fish fillet 3.5/5: tempura done decent here and you get 2 big fish fillets Half half jambong/jjajangmyun 4/5: love the split choice and jambong tastes great! May lack some protein/ meat here tho Chicken cutlet 4/5: like other dishes the serving size is great and chicken cutlet with cheese goes well with the sauce they provide

B1. Ddukbokki ()
Elle K.

Ordered takeout. Very friendly service and nice and spacious eating area. The ddukboki that we had was average. The rice sticks tasted nice and fresh. Chewy as it should be. However, the sauce was way too spicy. They should consider allowing for different spice levels.

S4 Cheese Buldak ( )
Katie A.

absolutely massive portions, especially the tonkatsu! we ordered 5 entrees and 4 shareable dishes for 6 people and the total came out to $180 with tip and taxes. The cheese buldak wasn't too spicy, and a bit sweet which was great for my palate because I'm not tooo good at spicy. the crab fried rice was unfortunately imitation meat but it was still delicious! I paid $5 extra for some jjajang sauce on the side and they gave me a huge portion of fresh sauce, so I took over half of it home. the kim mari and fried dumplings were delicious. my friend loved his bibimguksu (bit sweet side). we couldn't finish the soondooboo but they had generous portions of seafood including squid in there. the only meh one was the soondae because it was way over cooked. seasoning was there but just not the right texture! i'd definitely come back and take friends here! great bang for your buck :)

F1. Donkatsu ()
Jackson W.

Got takeout from here. Thought the food was decent, but nothing really blew me away. The best thing I had was probably the donkatsu. I also ordered the curry katsu, rice cake & dumpling soup, seafood tofu stew, and kimchi fried rice. I didn't like the curry, but everything else was fine. Prices weren't too bad, and everything was well packed. They do have a huge menu. So I may try some of their other items next time.

Ja N1. Jjajangmyeon ()
Lily T.

Pretty decent food. We came here for a quick lunch and was not disappointed. Prices were decent and the portions was pretty generous. The inside was spacious and clean. We had the fried chicken with scallion and that was better than expected. It was made with tender pieces of white meat chicken and served with a sweet and spicy sauce and honey mustard. The chicken was very crispy and went very well with the scallion on top. We also ordered the jajangmyun and the bibim naemgmyun and both were delicious with loads of flavor. The bibim myun was so refreshing on a hot summer day. Overall a good spot in the area

Emily C.

Wow. Place went downhill so fast. I used to love this place. Loved it. I live 2 hours away but it used to be my goto place. First time after pandemic, understandable the price went up but then why did quality went down? Spicy korean rice cake dish was too sweet and tempura was too salty and Budaejjigae was too salty as well Hmm. Too bad. And bit sad. Server was attentive. Oh also, interior was different too. I miss old days

Harry S.

Ordered the cheese donkatsu and the spicy cold noodles. The donkatsu was well seasoned with a rich, savory flavor profile. The sauce was a tomato based gravy that was both savory and sweet. It also came with a salad and potato salad. The cold spicy noodles was fresh, bouncy, and had good flavor. A thing about this place is their enormous portion size. You can seriously feed 2 people with one entree. Cheers!

kimchi cheese pork cutlet
Joyce K.

I'm so happy I came here and hope to come back soon. It was my first time trying the kimchi cheese pork cutlet and they really don't skimp out on the size haha. The portion was huge and that one dish could easily fill two people. The spicy rice cakes with ramen was good too, but that in itself is a pretty simple dish and hard to mess up. They provide some side dishes and miso soup as well. They refilled my soup when I first finished it without me having to ask LOL thank you :,) I like how they took proper COVID precautions as well. They take your temperature right as you enter and there are curtains to separate you from other parties/tables.

Idk why the picture came out very orange lol. Definitely not this color tone. It was delicious!
Ryan L.

Will go again - This review may be far overdue...Totowah is one of my favorite Korean restaurants. The reason being that there are a number of options to choose from that is definitely above average quality. One of the most famous is their donkatsu: Korean fried pork cutlet with gravy. There's also an option with cheese, which I order everytime. However, the no cheese is excellent as well. Make sure to ask for the gravy on the side. What can I say, their donkatsu is very crunchy (probably double fried like Korean fried chicken), sweet and savory with that gravy sauce. Because of being fried, the pork cutlet is very juicy and makes your mouth water with every bite. The gravy is thick yet liquid enough that it pours smoothly out of the metal genie-looking bottle, if you order it on the side. Among other great options are the bibim mandu, cream donkatsu, jjampong, and many more. It is tough to choose a bad item here. But if you do...that's your fault lol. Stick to the popular dishes. For COVID times, unfortunately, there is no outdoor dining. They have dine in with tables separated by a plastic covering, similar to many other restaurants these days. The interior has a casual ambience with almost wodden everything from tables to benches on one side. Nonetheless, it is clean and seems to be managed well. No parking lot, street parking with meters but price is not bad. They also take credit card.

B6: Spicy rice cake stew with cheese & pork cutlet

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6 months ago

Every food and people are outstanding. This is our family favorite. Restaurant is very cozy too

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1 year ago

loved the service here! great food for a reasonable price, and a really nice clean atmosphere would recommend!!

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Ask the Community - Totowah

Any vegan dishes?

Korean spicy ? rice cake is vegan dish. You just have to simply ask to not include boiled eggs. And bimbimbab.. which is rice with various vegetables that you mix with korean peppers paste sauce can be also vegan food. You simply asked to not add… 

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Ahjae Gookbap

Ahjae Gookbap

4.6(152 reviews)
0.0 mi
•$$

***this was at their other location…read more Even though the venue was small and there's limited seating, the food was so good. Best kimchi I've had in a while as well! The service was consistent, only once did we have to ask for refills for water. Food: we ordered the half and half raw marinated crab, bibimbap, abalone congee and fried oysters. Raw crabs: marinated and seasoned perfectly. We aren't a spicy loving family, but this was perfect amount for us that we could handle the spice. Our lips and mouths burned, but the good tingle, not the fire breathing 911 burn. lol Fried oysters: well battered and fried, nicely aromatic Abalone congee: perfectly textured and the abalone meat and taste was present. This helped offset the spiciness of the crabs. Bibimbap: not your average clay pot type, this was on a plate and with lots of green vegetables. Also delicious! The Bon chon was different and excellent. Variety of different vegetables, pickled and fermented. We enjoyed them all. FYI: there is a small parking lot as well

2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

Photos
Ahjae Gookbap - Interior design

Interior design

Ahjae Gookbap - Blue Soy Crab Small / 간장게장 S

Blue Soy Crab Small / 간장게장 S

Ahjae Gookbap - Bibimbap after mixed

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Bibimbap after mixed

Bang Ga Nae - Black goat

Bang Ga Nae

4.5(31 reviews)
1.2 mi
•$$

I've been meaning to get to Bang Ga Nae for years and hadn't gotten around to it. Finally made it…read morethere on a Thursday evening at 6. My friend and I were seated immediately. Waitress was polite and professional, they understood enough English. I knew from Yelp that I wanted the steamed goat for 2 and the seafood pancake. They brought out a glass of complimentary tea. The banchan came out quickly and was flavorful. Then the waitress rolled out the goat cart and sliced perfectly cooked goat for us. The goat was placed on top of a heat source that had a layer of scallions on it. That kept it perfectly warm while we were enjoying it. The succulent meat gets wrapped with toppings and sauces in lettuce wraps. Fantastically tender and flavorful! Part of the way through the goat, the seafood pancake landed. I've had a number of seafood pancakes, this was the best. No greasiness, all crispiness. The seafood flavor was delicious. They let us sit and have a nice conversation. Place is awesome! Will gladly return.

Wow. Didn't know this place existed. Got surprised. Came here with friends and this place blew my…read moremind. Loved the food. The goat stew was the highlight of the meal. It was tender, delicious, and well done. It complimented with scallion, and the bun. You could see it was freshly cooked and sliced in front of you. We had seafood pancake which was great too. We had other dishes but I forgot their names. You should be able to check my pictures. They were all delicious I had amazing experience in here and will definitely come back to this place again : )

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Bang Ga Nae
Bang Ga Nae
Bang Ga Nae

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Soosanghan Kotedaeji - Osam bokkeum
 IG: @thephotographerfoodie

Soosanghan Kotedaeji

4.2(50 reviews)
0.3 mi

absolutely love this spot! This Korean bbq spot is different that other kbbqs in that it focuses…read moremore on pork meat. We opted for the $90 2 person combo which came with your choice of 3 meats. Our server helped us and recommended us to try the dry aged pork belly, pork jowl and marinated pork short rib. All of the meats were incredibly good! The pork combo also came with the fluffiest steamed egg and your choice of soup. They also gave banchan which was your typical kimchi, pickled radish, corn salad, as well as tteokbokki, pajeon, and raw marinated crab! Overall, we loved the food here. Service was amazing, our server was super attentive and helpful. He grilled all of the meats to perfection! Highly recommend coming here

This korean BBQ place was highly recommended to me when I looked up food in Palasiades Park. We got…read morehere around 7 pm on a Sunday night and had to wait about 20 mins for a table. The staff was friendly but they were definitely very busy. While waiting they do have an area that you can play old school video games and a section where you can buy candy for about $2. When we got seated - you order via an ipad. They had sets for pork and all the beef options were individually ordered. The sets do come with a stew and a steamed egg. We got the two pork option which included Pork Jowl and marinated pork - the meat itself was yummy. They also cook for the meat for you and they were fairly attentative about cooking the items for you but I will say since they were busy, the sever was busy running back and forth. They are very known for their sauce made of anchioves which I thought was just alright and not super special. Overall - it was an alright KBBQ place, I've definitely had better KBBQ places in New York. I also do wish they had beef set options instead of just pork options.

Photos
Soosanghan Kotedaeji - Interior
 IG: @thephotographerfoodie

Interior IG: @thephotographerfoodie

Soosanghan Kotedaeji - Jokbal
 IG: @thephotographerfoodie

Jokbal IG: @thephotographerfoodie

Soosanghan Kotedaeji - Pajeon
 IG: @thephotographerfoodie

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Pajeon IG: @thephotographerfoodie

Obaltan - Delicious fried rice.

Obaltan

4.5(586 reviews)
1.4 mi
•$$$

I don't want to oversell this place but I'm from LA and this place has the best kbbq I've ever had…read more Everything was great form start to finish. I found out much later that the owner was the one actually serving and cooking for us. We were able to walk in with a party of ten on labor day. Super accommodating staff, owner knows what he's doing. Never caught his name unfortunately We ordered 4 different combos and dude was able to cook for all of us at the same time. Everyone left stuffed and I even had leftovers for the next day. I didn't get to eat everything but here's what I tried. The duck combo, pork combo, nayengmen (cold noodle I butchered the spelling I know sorry) and corn cheese. They don't do the brisket sauce like they do in la. Instead I think it was a mixture of miso and vinegar? With onions soaking in it. Paired perfectly with the pork. I've never had anything like it before. The thin cut pork belly was probably my favorite out of all the pork. The marinated duck combo was pretty interesting. It kinda felt like a ttkekbokki dish? But a little light on the rice cakes. The duck itself tasted like some really good charcuterie. It was a little too spicy for me but super good. We ended up opting to throw everything into the fried rice at the end and it made for some perfect late night leftovers that I'm enjoying as I write this review. Lovely place, hope they do well. V fast paced environment and loud, they get your food out, and you can tell that a lot of hard work and love goes into the food. Thank y'all

The food here is delicious! I think the beef and soups are better than KBBQ in Manhattan and the…read morehandful of places I've been to in LA. The only reason it's not 5 stars is my group of 6 and a toddler waited 1 hour to get seated despite having called to make a reservation a week in advance. The host was also dismissive and kept telling us they were clearing the table which they clearly weren't. Once we were finally seated though, the food came out fast and our server/cook was very friendly and joined in on our convos. We loved everything we ordered, especially trying the clam gui and marinated duck for the first time. They make the kimchi fried rice at the end in the duck leftovers and it was so tasty! I would love to come back because the food was so tasty but maybe put ourselves on the waitlist next time since the space isn't large and you just have to get lucky with when you show up.

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Obaltan
Obaltan - Gopchang Combo ()

Gopchang Combo ()

Obaltan - Gopchang Combo ()

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Gopchang Combo ()

Kim Ga Meon Ok - Pork

Kim Ga Meon Ok

4.5(61 reviews)
0.3 mi

This was maybe the best Korean restaurant I've been to in a while. It's comforting and just really…read moregood food. First of all I love that they have self-serve broth, like the naengmyun restaurants in Korea. And the seollungtang and bibim naengmyun were delicious. We devoured our meals here. I crave this restaurant and wish I lived closer.

Kim Ga Meon Ok is a fantastic, relatively affordable Korean spot and definitely a local favorite!…read moreThey have two locations (one in Fort Lee and this one in Palisades Park), but I usually visit the Pal Park location right across from King Sauna on Commercial Ave. The setup here is entirely self-service. You order at the front and pick up your food when it's ready. It's actually a really convenient system, and since there is no table service, there's no expectation to leave a gratuity. The food itself is consistently good. The parking lot is very, very small and shared with the cafe next door, so parking can be a squeeze. Because it's so popular, it gets very busy during prime dining hours. Even when I've ordered takeout, there can sometimes be a decent wait to get your food so I recommend order online or over the phone ahead. They do charge a little extra if you pay with a credit card to cover the fees. If you visit during the summer months, you absolutely have to try the Naeng Myeon (cold noodle soup) or the Bibim Naeng Myeon (spicy cold noodles). They really hit the spot and are incredibly refreshing. Highly recommend!

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Kim Ga Meon Ok
Kim Ga Meon Ok
Kim Ga Meon Ok

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Wooga - Galbi

Wooga

4.3(449 reviews)
1.3 mi
•$$$

We've been coming to Wooga for a very long time and it never disappoints. It's as authentic as you…read morecan get in the area. They rotate the banchans and we get something a little different each time we go and they're all very good. One thing that really stands out is their steamed eggs. It's fluffy, hearty, flavorful and it's always my kids' favorite. The meats are of good quality and I'm obsessed with their aged kimchi which comes with any pork order so make sure you request it. The service is great as they come and grilled the meats for you and they always grill it to perfection. The only downside side is I remembered they used to take reservations if you have a party if 7 or more but this is no longer the case. We wanted to come here for a party of 8 on the weekend and they don't take reservations on weekends so we almost never make it as a big group because there's normally a very long wait time unless you come super early. This is my go to spot for Korean bbq and I think price is reasonable compared to other options considering the high quality of the food they offer. I would recommend it to anyone looking for an authentic experience.

I've had Wooga bookmarked for the longest time because of the grilled oxtail, and finally had a…read morechance to come try it! I've never had grilled oxtail before, or seen it on any other KBBQ menus, so this was an absolute must for me. Wooga is legit - authentic, service is phenomenal & attentive, and the interior is cozy but relatively well ventilated. We waited about 15 mins on a Sunday night for a party of 2. True to my over ordering tendencies, I ordered the oxtail, the small beef set, and a small naengmyun. This was SO much food. The grilled oxtail was definitely an interesting experience. It still has all of the richness & fattiness, but the little crispiness from the grilling also makes it a really addicting texture. It was admittedly a little hard to eat with the bone pieces and with it being scorching hot, but I would get this again. The beef from the set was good, but we were struggling to finish. Each set also came with a steamed egg and kimchi stew, and there's always just something about KBBQ kimchi stews that slaps. The naengmyun was decent, not the best I've had but okay. Service here though deserves 5 stars. I accidentally dropped kimchi juice on my dress, and the waiter gave me a stain remover immediately. We never ran low on water, banchan, or sauces, and all meats were cooked to our liking. Parking is available to the side of the restaurant. Will definitely be back!

Photos
Wooga
Wooga - Beautiful beef!

Beautiful beef!

Wooga - Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

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Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

Totowah - korean - Updated November 2026

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