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Ah Woo Rang

3.8 (81 reviews)
ModerateChinese, Korean
Open • 11:00 am - 2:30 pm, 3:00 PM - 9:00 PM
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Noodle w/ Spicy Seafood Soup (Sichuan Jjajangmyun) - dinner plate not included
Eric K.

Ordered delivery - Sichuan jjajang myun & japtangbap (mixed seafood over fried rice) and it turned out to be a mixed experience. First, as you can see from the pics, my jjajang had pitiful amount of meat. I mean, the sauce was actually on point but I chewed through armies of onions before rendezvousing with that lone meat comrade in the battlefield that was in my mouth. We hugged. For 'twas too few and way too far in between. *pause for sadness* The japtangbap on the other hand - it was full of flavor and had good quantity of seafood & that side cup of jjambbong soup was legit & comforting - dare I say some of the best jjambbong broth I've had around here. We even had leftover and it was great the next day as well. Good stuff. So I'm not sure what happened here - maybe on delivery they just skimped out? Was the chef feeling stingy? In-dine experience may differ based on what other yelpers are saying, but I can say Ah Woo Rang's flavor is solid. Perhaps I need to pay a visit to further ascertain my views of this place.

Jja jang myun
Sunny C.

Price is very affordable despite the location-- $9.99 for a bowl of jja jang myun. It was very heavy on the sauce so you can even add rice. We also got the fried dumplings. Overall, an okay meal that nothing really stood out. The waitresses were very nice though. Unfortunately, we had better jja jang myun...

Seafood and vegetable soup noodle
Amanda L.

Yummy but expensive! Any meat dish was quite pricey (~$30). The sweet and sour pork dish I ordered was good but I don't think the portion was worth it. I also ordered a seafood noodle soup which was yummy and reasonably priced!

Andy L.

Really came through during these times! Called one other place prior to them who wouldn't deliver "that far", but in the same town Ah Woo Rang had no problem driving. Everything was still warm/hot and tasted just like it would in their restaurant (which we've had before). Still enough for lunch the next day too! Delivery person was courteous and observed great social distancing. Really appreciated the whole transaction from beginning to end. Glad to know this restaurant is top notch.

#1 - 짜장면
  Jajangmyeon
Hiro T.

Visiting some friends in town and some of us were in the mood for jajangmyeon. This place is was pretty popular in the k-town area for some noodles, and my friend who toured us the city said this place was pretty poppin' for noodles. The jajangmyeon as well made, the noodles were firm and had just enough bite to them. The black bean sauce and onions/bits of meat had a subtle hint of smokiness to them that really made the jajangmyeon overall more flavorful -- was seasoned very well. Would definitely recommend that as a starting point for all the black-bean based dishes. 〇【Menu Items Ordered & Rating Details】 ・짜장면 - Noodle w/ Black Bean Sauce, $9.95 (Ttl: $9.95 (tax excl.)) 〇【Food/Drinks: 4.0】 ・Good variety of Korean-Chinese dishes to select from including seafood, noodles, rice dishes, and dumplings as well. Dessert menu is also available, albeit small. 〇【Service: 5.0】 ・Staff is very friendly and helpful -- spoke Korean and English, time to serve after ordering was short, less than five minutes. Informative about drinks when asked, patient as well. 〇【Atmosphere: 4.0】 ・Store is well maintained and bathroom is clean, inside seating has fair spacing between tables. Lighting within the shop is a nice bright ambient setting. Parking space availability is usually street side or around the corner in one of the parking lots. 〇【CP: 3.5】 ・Prices are about average for a bowl of jajangmyeon in the area, compared to where I usually get jajangmyeon its actually priced lower (usually 11.99 where I get mine from in TX). 〇【Misc memo】 ・NFC payments at the desk ・Parking is street side or in a parking lot down the road

Chinese takeout on a snowy day !!!
Angela YJ B.

Yes, there are many Korean-Chinese restaurants in Fort Lee and Palisades Park, and most of them within couple of blocks on Broad Ave. We frequent the Ah Woo Rang - simply because of the quality of food. Other similar restaurants can be a bit cheaper than Ah Woo Rang, but if you truly want the Korean style Chinese Jja-Jang noodle (black bean sauce) & Jjam-ppong noodle (spicy seafood soup), this is the place. It was a perfect day for takeout on a snowy day. The only downside was that since we ordered the fried chicken to go, it had lost the crispiness ... or the batter just seemed too mushy this time. We ordered : 1) Fried rice with shrimp (comes with black bean sauce) 2) Fried chicken with spicy garlic sauce - not spicy though. The sauce is great !!!! We usually keep the leftover sauce for other purposes !!!! 3) Jjam-ppong (spicy seafood noodle soup) - quite a portion. You can order the noodle or rice to go with it. It is BYOB. There is parking lot & street parking.

Sweet and sour shrimp
Albert H.

While driving through the area, I was craving jjajangmyeon and discovered Ah Woo Rang on Yelp. I'm sure happy I did since it definitely hit the spot. First of all, this restaurant is on the second floor of the building so you will need to take the elevator or stairs up. Secondly, the service was superb and friendly. They were able to accommodate our toddler with a high chair with no problems. Lastly, the food and quality of ingredients were excellent. We ordered the jjajangmyeon and sweet and sour pork. My favorite was the jjajangmyeon with the noodles cooked perfectly. The sour pork was solid however it was a little heavy on the batter and got soggy pretty quick. However, the sauce was really tasty. I would recommend Ah Woo Rang if you are in the neighborhood and are craving high-quality Korean-Chinese food.

Beef tangs yook

Sevice was excellent! The food was so good and fresh! They were very accommodating with my children giving forks and cups for them.

Kanpoong seh woo
Danny K.

We enjoyed the good food and service. We had a nice seat by the window. The jja jang myun, mapo tofu, and kanpung seh woo was delicious.

Takuan, Onion, Chunjang, Kimchi
Auggie L.

Went for Weekday Lunch Special Food - 5/5. Banchan had a refreshing flavor to them and I liked that they offer kimchi instead of kkakdugi as is the norm in Korean Chinese restaurants. Braised seafood platter had a rich, glossy sauce. Vegetables and pork were tender and shrimp had a nice bite to them. The rice was fluffy and firm. The jjamppong broth had a spicy kick to it and plenty of seafood flavor. Service - 4/5. Staff was courteous and the food came out at a good pace. They gave oranges slices at the end of the meal. Value - 5/5. $9 is a great price for a seafood meal. The food is tasty and plentiful with the only downside being they don't offer any of the staple noodle dishes in the lunch special. Parking - Mall Lot/Garage (Free)

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7 years ago

Very good jjajangmyun with great service! The mapo tofu sauce was a little too sweet but the meat in it was marinaded so nicely.

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Ahjae Gookbap

Ahjae Gookbap

4.6(152 reviews)
0.2 mi
•$$

***this was at their other location…read more Even though the venue was small and there's limited seating, the food was so good. Best kimchi I've had in a while as well! The service was consistent, only once did we have to ask for refills for water. Food: we ordered the half and half raw marinated crab, bibimbap, abalone congee and fried oysters. Raw crabs: marinated and seasoned perfectly. We aren't a spicy loving family, but this was perfect amount for us that we could handle the spice. Our lips and mouths burned, but the good tingle, not the fire breathing 911 burn. lol Fried oysters: well battered and fried, nicely aromatic Abalone congee: perfectly textured and the abalone meat and taste was present. This helped offset the spiciness of the crabs. Bibimbap: not your average clay pot type, this was on a plate and with lots of green vegetables. Also delicious! The Bon chon was different and excellent. Variety of different vegetables, pickled and fermented. We enjoyed them all. FYI: there is a small parking lot as well

2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

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Soosanghan Kotedaeji - Osam bokkeum
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Soosanghan Kotedaeji

4.3(49 reviews)
0.4 mi

Popped in early on a Monday Labor day, they were a bit short-staffed so we were seated and then…read moreleft to our own devices on ordering. A staffer brought over a reasonable but light sized selection of banchan (and not 100% sure how to get more after I asked and then apparently they were too busy to come back to give more). Rustic Korean look is about right - more like a bit of a drinking spot + food, and they had a section with candy ($2 each, you pay on your honor system) along with some old school video game cabinets. Located on the second floor, so take the stairs up or the elevator. The sides included some rice cake with fish cake in a sauce, scallion pajeon pancake slices, large pieces of nappa cabbage (cut later by a server rushing back), bean sprouts, some kind of mayo/egg salad, marinated broccoli, a few grilled slices of sausage meat, sliced large daikon pickles, and a few other items. The basic soup with kimchi and steamed egg was good. We ordered on the tablet and asked for water - they brought very nice cold barley tea (and they had a hot one later for my wife when we asked for that separately) - excellent on a hot day. The BBQ - they will grill it for you. We had the gas grill turned on, it was slightly tilted to let the grease runoff - the vent above. The special dry-aged pork belly was ok ($35.19), a little nutty/earthy and a bit "stinky". It was super fatty and good with the doenjang or sesame oil w/ salt. The pork short rib cuts were cooked in the kitchen and brought out on a little metal tray to keep warm, so that was immediately able to be eaten, that was marinated well, juicy, and less fatty but a small handful for ($35.19) - expected a bigger serving. We also tried the seafood pajeon - very thick, lots of scallions, some jalapeno, and only a little seafood chopped up on top. Perhaps the more traditional way - a thick layer of scallions and some batter on top, was what it felt like. The side of regular pajeon with the banchan was small and crisp and better, actually. The last dish was a shin ramen fried rice - pork fried rice mixed with a Shin Ramen and put on the grill - it was already ready to eat but the server made it into a nice little heart. Tasty mix. Went on Labor Day, so the buy 2+1 free meat wasn't applicable even though it was Monday-Friday summer deals. The check also had the 3.5% off but not the extra 5% on the tablet screen, so ended up just paying via card. I saw one group come in to try to sneak a bunch of beer they were bringing in themselves and probably left after being told they couldn't drink it or maybe there was a cork fee? The restaurant does serve alcohol. There were a number of delivery orders for pick up and people waiting on seating (it did get busy) so the one waitress was running around cooking BBQ, the manager/owner(?) was running back and forth between taking orders, making food in the kitchen, packing items, and getting folks seated, so that made some people impatient. Parking available around the corner at the Pocha restaurant or the muni lot across the street. Overall I've had better BBQ but it was a reasonable try.

We descended like a plague of hungry locusts here a comfortable 45 min or so before Jesus Hour was…read moreup (AKA Korean church). That gave us enough time to have the place to ourselves and order literally everything they could think to serve us. This was easily one of the best KBBQ experiences I've had. The meat cuts were all perfectly marinated and grilled, from the Dry-Aged Pork Belly, to the tender Pork Jowl, to the juicy Marinated Pork Ribs. The Budae Jjigae was savory comfort, and the Shin Ramen Fried Rice was not only abundant, but served in an adorable heart shape. Even the Kimchi Stew and Gyeran-jjim were more umami than the countless counterparts I've had elsewhere. On top of that, we got more ban chan than an attention-starved halmoni hosting her first family reunion in 10 years. Everywhere I pointed my chopsticks, I touched food. It was delightful. If I can ever gather enough people, I'd gladly infest this place again.

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Obaltan - Delicious fried rice.

Obaltan

4.5(584 reviews)
1.5 mi
•$$$

I don't want to oversell this place but I'm from LA and this place has the best kbbq I've ever had…read more Everything was great form start to finish. I found out much later that the owner was the one actually serving and cooking for us. We were able to walk in with a party of ten on labor day. Super accommodating staff, owner knows what he's doing. Never caught his name unfortunately We ordered 4 different combos and dude was able to cook for all of us at the same time. Everyone left stuffed and I even had leftovers for the next day. I didn't get to eat everything but here's what I tried. The duck combo, pork combo, nayengmen (cold noodle I butchered the spelling I know sorry) and corn cheese. They don't do the brisket sauce like they do in la. Instead I think it was a mixture of miso and vinegar? With onions soaking in it. Paired perfectly with the pork. I've never had anything like it before. The thin cut pork belly was probably my favorite out of all the pork. The marinated duck combo was pretty interesting. It kinda felt like a ttkekbokki dish? But a little light on the rice cakes. The duck itself tasted like some really good charcuterie. It was a little too spicy for me but super good. We ended up opting to throw everything into the fried rice at the end and it made for some perfect late night leftovers that I'm enjoying as I write this review. Lovely place, hope they do well. V fast paced environment and loud, they get your food out, and you can tell that a lot of hard work and love goes into the food. Thank y'all

The food here is delicious! I think the beef and soups are better than KBBQ in Manhattan and the…read morehandful of places I've been to in LA. The only reason it's not 5 stars is my group of 6 and a toddler waited 1 hour to get seated despite having called to make a reservation a week in advance. The host was also dismissive and kept telling us they were clearing the table which they clearly weren't. Once we were finally seated though, the food came out fast and our server/cook was very friendly and joined in on our convos. We loved everything we ordered, especially trying the clam gui and marinated duck for the first time. They make the kimchi fried rice at the end in the duck leftovers and it was so tasty! I would love to come back because the food was so tasty but maybe put ourselves on the waitlist next time since the space isn't large and you just have to get lucky with when you show up.

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Gomtangjip - Galbi jjim

Gomtangjip

4.5(69 reviews)
0.4 mi
•$$

I was pretty excited to try this place out because I haven't had gomtang in quite a while and the…read morefact that they have seolleongtang as well was cherry on the cake. Came on a weekday night and there weren't many people in the store. - Deluxe Gomtang - I think the difference between the normal gomtang and the deluxe version is that they give a bit more meat and rice. I really liked the gomtang as the flavors were really rich especially when elevated by the pepper. - Seolleongtang - Clear and beautiful broth that went really well with salt. I felt like the meat was not as tender as I hoped but still made me think of my favorite Korean restaurant where I grew up. - Kong-guksu - I didn't know what to expect of this dish as I've never heard of it or tried it before but I didn't really like the dish. No matter how much salt/pepper I put in, there still didn't seem to be a lot of flavor. I ended up dumping the Korean Pickled Onion banchan in which helped elevate the flavor a lot. - Mini KimchiJeon - When I read this off the menu, I though the kimchi pancake would be extremely small but it turned out to be quite bit and very delicious. It was super crispy on the outside with soft insides stuffed with kimchi. I will definitely be back to this home-y restaurant!

I really liked this place. To me, it screams authentic Korean comfort food. The menu is pretty…read moresimple. There aren't many choices, most of them are soups and they are all good. Decor is also authentic and minimal. There are no outrageous bells and whistles. The place has an atmosphere of that of a family business run by dedication and hard work. In addition, the prices are fair. Service was good as well. The woman at the front was pleasant and kind. I would come back on a cold day for a nice hot soup.

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Kim Ga Meon Ok - Pork

Kim Ga Meon Ok

4.5(61 reviews)
0.3 mi

Kim Ga Meon Ok is a fast casual Korean restaurant. There's a location in Palisade Park and Fort…read moreLee. The menu is pretty extensive but from what we've tried quite solid! The naengmyun cold noodles hit the spot. You order and get a number and then pick up your food. The yuksu broth is full of umami and a great compliment to the meal. Great for groups who want to eat different things. Would recommend!

Kim Ga Meon Ok is a fantastic, relatively affordable Korean spot and definitely a local favorite!…read moreThey have two locations (one in Fort Lee and this one in Palisades Park), but I usually visit the Pal Park location right across from King Sauna on Commercial Ave. The setup here is entirely self-service. You order at the front and pick up your food when it's ready. It's actually a really convenient system, and since there is no table service, there's no expectation to leave a gratuity. The food itself is consistently good. The parking lot is very, very small and shared with the cafe next door, so parking can be a squeeze. Because it's so popular, it gets very busy during prime dining hours. Even when I've ordered takeout, there can sometimes be a decent wait to get your food so I recommend order online or over the phone ahead. They do charge a little extra if you pay with a credit card to cover the fees. If you visit during the summer months, you absolutely have to try the Naeng Myeon (cold noodle soup) or the Bibim Naeng Myeon (spicy cold noodles). They really hit the spot and are incredibly refreshing. Highly recommend!

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Wooga - Galbi

Wooga

4.3(447 reviews)
1.3 mi
•$$$

We've been coming to Wooga for a very long time and it never disappoints. It's as authentic as you…read morecan get in the area. They rotate the banchans and we get something a little different each time we go and they're all very good. One thing that really stands out is their steamed eggs. It's fluffy, hearty, flavorful and it's always my kids' favorite. The meats are of good quality and I'm obsessed with their aged kimchi which comes with any pork order so make sure you request it. The service is great as they come and grilled the meats for you and they always grill it to perfection. The only downside side is I remembered they used to take reservations if you have a party if 7 or more but this is no longer the case. We wanted to come here for a party of 8 on the weekend and they don't take reservations on weekends so we almost never make it as a big group because there's normally a very long wait time unless you come super early. This is my go to spot for Korean bbq and I think price is reasonable compared to other options considering the high quality of the food they offer. I would recommend it to anyone looking for an authentic experience.

I've had Wooga bookmarked for the longest time because of the grilled oxtail, and finally had a…read morechance to come try it! I've never had grilled oxtail before, or seen it on any other KBBQ menus, so this was an absolute must for me. Wooga is legit - authentic, service is phenomenal & attentive, and the interior is cozy but relatively well ventilated. We waited about 15 mins on a Sunday night for a party of 2. True to my over ordering tendencies, I ordered the oxtail, the small beef set, and a small naengmyun. This was SO much food. The grilled oxtail was definitely an interesting experience. It still has all of the richness & fattiness, but the little crispiness from the grilling also makes it a really addicting texture. It was admittedly a little hard to eat with the bone pieces and with it being scorching hot, but I would get this again. The beef from the set was good, but we were struggling to finish. Each set also came with a steamed egg and kimchi stew, and there's always just something about KBBQ kimchi stews that slaps. The naengmyun was decent, not the best I've had but okay. Service here though deserves 5 stars. I accidentally dropped kimchi juice on my dress, and the waiter gave me a stain remover immediately. We never ran low on water, banchan, or sauces, and all meats were cooked to our liking. Parking is available to the side of the restaurant. Will definitely be back!

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Beautiful beef!

Wooga - Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

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Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

Ah Woo Rang - chinese - Updated October 2026

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