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BapEeRang

4.1 (57 reviews)
ModerateKorean
Open • 10:30 am - 9:50 pm
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BapEeRang Photos

BAPEERANG ATMOSPHERE

What's the vibe?
Casual
Outdoor seating

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Ban chan! (Partially eaten b/c we were so excited to try then)
Lise H.

Craving a warm authentic Korean food, we landed on BapEeRang with our large party with no wait on a Sunday night. The restaurant felt very homely and was run like a family restaurant. Most of the other guests spoke Korean. We were treated very well with great food and service despite none of us knowing Korean. The Banchan was really good - fish tofu, great kimchi, jalapeños with small fish, broccoli, and lettuce. We got the stir fried pork combo meal with kimchi stew, galbi combo meal with soybean stew, spicy octopus bibimbap dolpan (dolpan is a sizzling hot stone plate), seafood pancake, and budae jjigae (army stew). The food was absolutely fantastic - The flavor was there and my party had an amazing meal! The only thing I wished was if the army stew had tteobokki - Overall, we were very pleased with the value, quality, and tastiness of our meal. Better Korean food (and value!) than NYC Koreantown food!

Kevin W.

Weird how it seems like the reviews are like Jekyll and Hyde here, as I've visited this place multiple times and never had a single instance of rude or service or lousy food. What I always love about coming here is not only the homey-vibe of the food, but also the consistency of it and the overall experience as well. For me this place checks a lot of boxes. The food as I mentioned is homey and well prepared. It's consistently good and the restaurant itself has always been very clean and a cozy place to grab a nice lunch or dinner. It's also not a huge place, so it doesn't get super crazy in here, which is nice for me at least as someone who enjoys a relatively quiet meal. I usually get the kalbi set with tofu soup, which are both tasty and the latter being just right, not too spicy not too salty. I've also had the seafood pancake here which is very good, as well as the brisket which is good but the portion is very big, so keep that in mind. The latter is better as a dish for 2-3 people for sure. I'm also a big fan of their very fresh banchan options. It's not some huge variety but they always have been good with refills. The servers here have always been very friendly to me and my family. It's hard to envision the folks who work here being rude to anyone based on the several visits I've had, but that's my own experience and I'm sticking to it. They have a small parking lot but it generally is enough to fit everyone since the restaurant itself isn't big but I always love how quaint and cozy it is inside. I think this is a nice neighborhood gem that's definitely worth checking out if you're into cozy homey Korean food.

Inside
April L.

If you are looking for a hot korean dinner that's healthy and satisfies a family dinner this is the place to go. We ordered the dogani tang, galbi combo, bibimbap on dolsot, and jaeyook bokeum. Dogani tang didn't need additional salt it was just right. The dogani was chewy and bite sized. Galbi was fire grilled to perfection. Bibimbap on hot stone plate was fresh. Jaeyook bokeum was well marinated. There was plenty of seating around 7pm. They have a parking lot but it's small. It looks like a cafe on the outside, you wouldn't know it's a restaurant until you go in.

Selena Y.

Great restaurant serving an assortment of Korean dishes, which all felt comforting and homestyle. There's something about the kimchi here that I love, and their kimchi stew is also so thick and flavorful! I tried the raw spicy marinated crab here for the first time and ended up loving the spicy gelatinous pieces. Bibimbap was delicious - felt like a simple yet perfect comfort food. The small complimentary banchan dishes were also plentiful, and I appreciated that they gave a good amount to our table of two. Everything tasted fantastic, and I'd happily return for a casual lunch or dinner.

Outdoor seating for today
Kimberly T.

Another yelp find which hubster and I ended up trying since they allowed us to bring our dog for outdoor seating when we called to ask lol When we arrived parking was almost full and we were glad that the staff actually went out of their way to assist us finding a spot! They were very friendly and accommodating. When I checked the photos prior for outdoor seating there were 3 spots then but i guess now since we have indoor dining available, there was only one outdoor spot available. It actually worked for us since we brought our pup and it was like a little enclosure. For this visit we tried their seafood pancake and bibimbaps. The pancake was delicious as usual, and the banchans had very nice flavor. I enjoyed the kimchi very much! I liked that there was a hint of sweetness to it. For the bibimbaps both our orders of octopus and pork belly were very flavorful and delicious! Portions were very generous too! Everything we ate then was very enjoyable. We're glad we found this place and gave it a shot! Was definitely worth it!

Joanne H.

loved bapeerang - stopped by as a weekend lunch after a night out and it hit the spot! the food: i recommend the gamjatang over all - the mukenji jjim was pretty good but small in portion, but the other stew was so flavorful and also the stew itself was spicy in a way that i haven't experienced elsewhere! the service: quick and kind! not much to say here. the space: pretty big and wasn't too busy when i came in

Marinated Crabs and Korean style pork with vege on stone dish Awaomes!!!
Chul P.

Authentic Korean dishes. Very very good. Specially their combo menu is value with taste more than the expectation. Serving very quick and everyone there smiles greet you very welcome. Bright and playing American rock !!! I would recommend to my kids - all my kids are over 30 years old. Ha ha ha.

Dolpan spicy pork rice to go
Eunice K.

Ordered the dolpan spicy pork. It was a little less than $20. I expected the restaurant to cook the rice and everything on the flat stone and then put it in the to go container but the rice didn't have any of that crispy ness that you'd expect from the flat stone hot rice. Food was okay. I would not order to go from here again.

Spicy octopus dolpan and jaeyuk bokkeum with deonjang jjigae and cabbage soup
Esther K.

I've been here ssso many times. If you like good Korean homey food, this place is for you. I tend to get the same thing with my bf to share . Jaeyuk bokkeum with deonjang jjigae and nakji dolpan which comes with a yummy cabbage soup. The food is amazing This place is also BYOB!

Side dishes.
Kyung P.

I must say this was one of the better korean food I tasted in a while. The dangjang was probably one of the best in this area in my opinion. The banchan tasted very authentic and made by someone who is obviously experienced. So why the 4 star? I think many of the single serving dishes were more on the expensive side. Noodles 15$ , soups in the 15 range is kind of steep for a single serving dish for this area. Furthermore for the price of the dishes, if they provided more variety of side dishes, I wouldn't mind the price. Would I come here again? Probably, the food is that good and I want to try their other dishes and hope for better side dish

Outdoor seating
Anna N.

This was the first outdoor dining we have done since covid and it's the only place so far that we feel safe returning to. Their menu isn't huge but it's a well rounded amount of selections to choose from. The food is delicious without being overwhelmingly spicy. Side dishes vary, which is nice if you want to try something new each time. There's an occasional fly here and there but where there is food outdoors there's bound to be pesky insects. Service was friendly. Bathrooms are big and clean. They also have an additional sink right outside them if you don't feel comfortable during these times with public bathrooms. Definitely our go to place when we are in the area.

Hannah L.

first time here at this korean restaurant. loved it!! i got the spicy octopus udon (big enough for two people), which comes with rice and soup!! and they have a lunch and dinner special that comes with 1 soybean or kimchi stew and 1 menu item. we got the grilled mackerel and soybean stew. the spicy octopus udon wasn't too spicy and paired well with the soup and rice :) i loved the mackerel, it has some bones in it but not too difficult to eat. it comes with a piece of lemon that u can squeeze over the fish there are also side dishes too!! if ur craving yummy authentic korean food, i'd def recommend this place!!

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2 years ago

The chicken ginseng soup here is one of my favorite dishes anywhere. We drive from far to have it. Come early to find a parking spot.

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5 years ago

This is my go to place when I want Korean food with close friends.

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Craving home made food? This is the place to go! All the menu's I tried I enjoyed it very much! Their mukenji dark bbokkem is very good!!

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Ahjae Gookbap

Ahjae Gookbap

4.6(152 reviews)
0.6 mi
•$$

***this was at their other location…read more Even though the venue was small and there's limited seating, the food was so good. Best kimchi I've had in a while as well! The service was consistent, only once did we have to ask for refills for water. Food: we ordered the half and half raw marinated crab, bibimbap, abalone congee and fried oysters. Raw crabs: marinated and seasoned perfectly. We aren't a spicy loving family, but this was perfect amount for us that we could handle the spice. Our lips and mouths burned, but the good tingle, not the fire breathing 911 burn. lol Fried oysters: well battered and fried, nicely aromatic Abalone congee: perfectly textured and the abalone meat and taste was present. This helped offset the spiciness of the crabs. Bibimbap: not your average clay pot type, this was on a plate and with lots of green vegetables. Also delicious! The Bon chon was different and excellent. Variety of different vegetables, pickled and fermented. We enjoyed them all. FYI: there is a small parking lot as well

2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

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Ahjae Gookbap - Interior design

Interior design

Ahjae Gookbap - Blue Soy Crab Small / 간장게장 S

Blue Soy Crab Small / 간장게장 S

Ahjae Gookbap - Bibimbap after mixed

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Bibimbap after mixed

Soosanghan Kotedaeji - Osam bokkeum
 IG: @thephotographerfoodie

Soosanghan Kotedaeji

4.3(49 reviews)
0.8 mi

Popped in early on a Monday Labor day, they were a bit short-staffed so we were seated and then…read moreleft to our own devices on ordering. A staffer brought over a reasonable but light sized selection of banchan (and not 100% sure how to get more after I asked and then apparently they were too busy to come back to give more). Rustic Korean look is about right - more like a bit of a drinking spot + food, and they had a section with candy ($2 each, you pay on your honor system) along with some old school video game cabinets. Located on the second floor, so take the stairs up or the elevator. The sides included some rice cake with fish cake in a sauce, scallion pajeon pancake slices, large pieces of nappa cabbage (cut later by a server rushing back), bean sprouts, some kind of mayo/egg salad, marinated broccoli, a few grilled slices of sausage meat, sliced large daikon pickles, and a few other items. The basic soup with kimchi and steamed egg was good. We ordered on the tablet and asked for water - they brought very nice cold barley tea (and they had a hot one later for my wife when we asked for that separately) - excellent on a hot day. The BBQ - they will grill it for you. We had the gas grill turned on, it was slightly tilted to let the grease runoff - the vent above. The special dry-aged pork belly was ok ($35.19), a little nutty/earthy and a bit "stinky". It was super fatty and good with the doenjang or sesame oil w/ salt. The pork short rib cuts were cooked in the kitchen and brought out on a little metal tray to keep warm, so that was immediately able to be eaten, that was marinated well, juicy, and less fatty but a small handful for ($35.19) - expected a bigger serving. We also tried the seafood pajeon - very thick, lots of scallions, some jalapeno, and only a little seafood chopped up on top. Perhaps the more traditional way - a thick layer of scallions and some batter on top, was what it felt like. The side of regular pajeon with the banchan was small and crisp and better, actually. The last dish was a shin ramen fried rice - pork fried rice mixed with a Shin Ramen and put on the grill - it was already ready to eat but the server made it into a nice little heart. Tasty mix. Went on Labor Day, so the buy 2+1 free meat wasn't applicable even though it was Monday-Friday summer deals. The check also had the 3.5% off but not the extra 5% on the tablet screen, so ended up just paying via card. I saw one group come in to try to sneak a bunch of beer they were bringing in themselves and probably left after being told they couldn't drink it or maybe there was a cork fee? The restaurant does serve alcohol. There were a number of delivery orders for pick up and people waiting on seating (it did get busy) so the one waitress was running around cooking BBQ, the manager/owner(?) was running back and forth between taking orders, making food in the kitchen, packing items, and getting folks seated, so that made some people impatient. Parking available around the corner at the Pocha restaurant or the muni lot across the street. Overall I've had better BBQ but it was a reasonable try.

We descended like a plague of hungry locusts here a comfortable 45 min or so before Jesus Hour was…read moreup (AKA Korean church). That gave us enough time to have the place to ourselves and order literally everything they could think to serve us. This was easily one of the best KBBQ experiences I've had. The meat cuts were all perfectly marinated and grilled, from the Dry-Aged Pork Belly, to the tender Pork Jowl, to the juicy Marinated Pork Ribs. The Budae Jjigae was savory comfort, and the Shin Ramen Fried Rice was not only abundant, but served in an adorable heart shape. Even the Kimchi Stew and Gyeran-jjim were more umami than the countless counterparts I've had elsewhere. On top of that, we got more ban chan than an attention-starved halmoni hosting her first family reunion in 10 years. Everywhere I pointed my chopsticks, I touched food. It was delightful. If I can ever gather enough people, I'd gladly infest this place again.

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Soosanghan Kotedaeji - Interior
 IG: @thephotographerfoodie

Interior IG: @thephotographerfoodie

Soosanghan Kotedaeji - Jokbal
 IG: @thephotographerfoodie

Jokbal IG: @thephotographerfoodie

Soosanghan Kotedaeji - Pajeon
 IG: @thephotographerfoodie

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Pajeon IG: @thephotographerfoodie

Obaltan - Delicious fried rice.

Obaltan

4.5(584 reviews)
1.1 mi
•$$$

I don't want to oversell this place but I'm from LA and this place has the best kbbq I've ever had…read more Everything was great form start to finish. I found out much later that the owner was the one actually serving and cooking for us. We were able to walk in with a party of ten on labor day. Super accommodating staff, owner knows what he's doing. Never caught his name unfortunately We ordered 4 different combos and dude was able to cook for all of us at the same time. Everyone left stuffed and I even had leftovers for the next day. I didn't get to eat everything but here's what I tried. The duck combo, pork combo, nayengmen (cold noodle I butchered the spelling I know sorry) and corn cheese. They don't do the brisket sauce like they do in la. Instead I think it was a mixture of miso and vinegar? With onions soaking in it. Paired perfectly with the pork. I've never had anything like it before. The thin cut pork belly was probably my favorite out of all the pork. The marinated duck combo was pretty interesting. It kinda felt like a ttkekbokki dish? But a little light on the rice cakes. The duck itself tasted like some really good charcuterie. It was a little too spicy for me but super good. We ended up opting to throw everything into the fried rice at the end and it made for some perfect late night leftovers that I'm enjoying as I write this review. Lovely place, hope they do well. V fast paced environment and loud, they get your food out, and you can tell that a lot of hard work and love goes into the food. Thank y'all

The food here is delicious! I think the beef and soups are better than KBBQ in Manhattan and the…read morehandful of places I've been to in LA. The only reason it's not 5 stars is my group of 6 and a toddler waited 1 hour to get seated despite having called to make a reservation a week in advance. The host was also dismissive and kept telling us they were clearing the table which they clearly weren't. Once we were finally seated though, the food came out fast and our server/cook was very friendly and joined in on our convos. We loved everything we ordered, especially trying the clam gui and marinated duck for the first time. They make the kimchi fried rice at the end in the duck leftovers and it was so tasty! I would love to come back because the food was so tasty but maybe put ourselves on the waitlist next time since the space isn't large and you just have to get lucky with when you show up.

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Obaltan
Obaltan - Gopchang Combo ()

Gopchang Combo ()

Obaltan - Gopchang Combo ()

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Gopchang Combo ()

Gomtangjip - Galbi jjim

Gomtangjip

4.5(69 reviews)
0.8 mi
•$$

I was pretty excited to try this place out because I haven't had gomtang in quite a while and the…read morefact that they have seolleongtang as well was cherry on the cake. Came on a weekday night and there weren't many people in the store. - Deluxe Gomtang - I think the difference between the normal gomtang and the deluxe version is that they give a bit more meat and rice. I really liked the gomtang as the flavors were really rich especially when elevated by the pepper. - Seolleongtang - Clear and beautiful broth that went really well with salt. I felt like the meat was not as tender as I hoped but still made me think of my favorite Korean restaurant where I grew up. - Kong-guksu - I didn't know what to expect of this dish as I've never heard of it or tried it before but I didn't really like the dish. No matter how much salt/pepper I put in, there still didn't seem to be a lot of flavor. I ended up dumping the Korean Pickled Onion banchan in which helped elevate the flavor a lot. - Mini KimchiJeon - When I read this off the menu, I though the kimchi pancake would be extremely small but it turned out to be quite bit and very delicious. It was super crispy on the outside with soft insides stuffed with kimchi. I will definitely be back to this home-y restaurant!

I really liked this place. To me, it screams authentic Korean comfort food. The menu is pretty…read moresimple. There aren't many choices, most of them are soups and they are all good. Decor is also authentic and minimal. There are no outrageous bells and whistles. The place has an atmosphere of that of a family business run by dedication and hard work. In addition, the prices are fair. Service was good as well. The woman at the front was pleasant and kind. I would come back on a cold day for a nice hot soup.

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Gomtangjip - Interior

Interior

Gomtangjip - Yukgaejang

Yukgaejang

Gomtangjip - Interior

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Interior

Kim Ga Meon Ok - Pork

Kim Ga Meon Ok

4.5(61 reviews)
0.9 mi

Kim Ga Meon Ok is a fast casual Korean restaurant. There's a location in Palisade Park and Fort…read moreLee. The menu is pretty extensive but from what we've tried quite solid! The naengmyun cold noodles hit the spot. You order and get a number and then pick up your food. The yuksu broth is full of umami and a great compliment to the meal. Great for groups who want to eat different things. Would recommend!

Kim Ga Meon Ok is a fantastic, relatively affordable Korean spot and definitely a local favorite!…read moreThey have two locations (one in Fort Lee and this one in Palisades Park), but I usually visit the Pal Park location right across from King Sauna on Commercial Ave. The setup here is entirely self-service. You order at the front and pick up your food when it's ready. It's actually a really convenient system, and since there is no table service, there's no expectation to leave a gratuity. The food itself is consistently good. The parking lot is very, very small and shared with the cafe next door, so parking can be a squeeze. Because it's so popular, it gets very busy during prime dining hours. Even when I've ordered takeout, there can sometimes be a decent wait to get your food so I recommend order online or over the phone ahead. They do charge a little extra if you pay with a credit card to cover the fees. If you visit during the summer months, you absolutely have to try the Naeng Myeon (cold noodle soup) or the Bibim Naeng Myeon (spicy cold noodles). They really hit the spot and are incredibly refreshing. Highly recommend!

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Kim Ga Meon Ok
Kim Ga Meon Ok
Kim Ga Meon Ok

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Wooga - Galbi

Wooga

4.3(447 reviews)
0.7 mi
•$$$

We've been coming to Wooga for a very long time and it never disappoints. It's as authentic as you…read morecan get in the area. They rotate the banchans and we get something a little different each time we go and they're all very good. One thing that really stands out is their steamed eggs. It's fluffy, hearty, flavorful and it's always my kids' favorite. The meats are of good quality and I'm obsessed with their aged kimchi which comes with any pork order so make sure you request it. The service is great as they come and grilled the meats for you and they always grill it to perfection. The only downside side is I remembered they used to take reservations if you have a party if 7 or more but this is no longer the case. We wanted to come here for a party of 8 on the weekend and they don't take reservations on weekends so we almost never make it as a big group because there's normally a very long wait time unless you come super early. This is my go to spot for Korean bbq and I think price is reasonable compared to other options considering the high quality of the food they offer. I would recommend it to anyone looking for an authentic experience.

I've had Wooga bookmarked for the longest time because of the grilled oxtail, and finally had a…read morechance to come try it! I've never had grilled oxtail before, or seen it on any other KBBQ menus, so this was an absolute must for me. Wooga is legit - authentic, service is phenomenal & attentive, and the interior is cozy but relatively well ventilated. We waited about 15 mins on a Sunday night for a party of 2. True to my over ordering tendencies, I ordered the oxtail, the small beef set, and a small naengmyun. This was SO much food. The grilled oxtail was definitely an interesting experience. It still has all of the richness & fattiness, but the little crispiness from the grilling also makes it a really addicting texture. It was admittedly a little hard to eat with the bone pieces and with it being scorching hot, but I would get this again. The beef from the set was good, but we were struggling to finish. Each set also came with a steamed egg and kimchi stew, and there's always just something about KBBQ kimchi stews that slaps. The naengmyun was decent, not the best I've had but okay. Service here though deserves 5 stars. I accidentally dropped kimchi juice on my dress, and the waiter gave me a stain remover immediately. We never ran low on water, banchan, or sauces, and all meats were cooked to our liking. Parking is available to the side of the restaurant. Will definitely be back!

Photos
Wooga
Wooga - Beautiful beef!

Beautiful beef!

Wooga - Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

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Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

ONGA - 20. Prime braised beef rib, Galbijjim

ONGA

4.5(70 reviews)
0.3 mi
Locally owned & operated
Speaks Mandarin

My out-of-town friend was looking for a Korean breakfast spot, and she found Onga. It happened to…read morebe the perfect meeting point between where I live and where she was staying in New Jersey. We arrived around 8:50 a.m., and the restaurant was already packed, which is always a good sign. Luckily, two tables opened up just as I got there, allowing my group of three and my friend's group of five to be seated. Even though my friend was still about eight minutes away, the staff was kind enough to accommodate us, which we really appreciated. Every bowl was a hit. The kids enjoyed their beef soups, while the adults ordered the beef knee soup, with one person choosing the spicy beef soup. Each soup came with cooked sticky purple rice, a few noodles in the broth, and classic Korean side dishes like kimchi that rounded out the meal perfectly. The service was phenomenal from beginning to end. Despite how busy they were, the staff remained friendly, attentive, and efficient. The prices were also very reasonable, especially for the quality and generous portions. The only downside for me is that I'd have to cross a bridge to get there, otherwise I'd be a regular. If you're looking for delicious authentic Korean comfort food, open 24 hours, Onga is absolutely worth the visit.

Honestly, I don't understand the hype. Nothing about this restaurant stands out compared with the…read moremany other places in town. The food was just OK, the meat was mediocre, and there was nothing memorable about the meal. The only thing that seems to stand out is the morning special price, which attracts bargain diners and makes the place extremely crowded. Otherwise, there's really NOTHING special here. For regular hour dining, there are plenty of other restaurants in town that offer much better food and quality for the money.

Photos
ONGA - Interior

Interior

ONGA
ONGA - Entrance

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Entrance

BapEeRang - korean - Updated October 2026

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