Really laid back spot for some comfort food. Vibe is more with friends/group but totally good for a…read moredate too (though prob not first date tho). Food is great! Crabs could be bigger but taste wise was on point. Also had the gamja tang (not usually a soup person but it was good). Overall would def come back to try the other stuff. Service I meeeean. The statement of laid back stands for itself hahah you order food and they leave ya to it so it's not something to really make or break over.

2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

Let me start by saying we loved the food here last night. It was great quality, and the staff was…read moreincredibly welcoming. They were super encouraging with me using chopsticks as a novice and spent time showing me tips/tricks and also bringing me another set that was supposed to be easier. They also cooked all of our food so that was also welcome! We ordered the combo A, and the udon noodles. They also gave us glass noodles on the house along with all the Banchan. I loved the pickled peppers especially but everything was fresh, and really added to the experience. We loved the udon noodles to say the least and we did our best to finish our meal. The only thing that could've been improved was once the staff was done cooking the food they didn't let us know really. They might have been trying not to interrupt us but after the first course, they never indicated to us that the food was ready for us. They walked away like they usually did while waiting. We also had some uncooked meat remaining at the end of our meal that we weren't sure why they left out table side the entire time. It felt like a waste especially since we had done very well with the food and finished most of our kbbq - we left the noodles for a weekday lunch primarily.

A group of 7 hungry adults ate early dinner on Sunday…read more Overall, Kalbi serves up great K-bbq with attentive tableside cooking service. That said, some of their dishes were not as fresh or well-prepared, their smoke vent was not working well, and they could maintain the premises better. I. ATMOSPHERE (3/5) - Inside is spacious and overall comfortable seating with nice dim vibe that isn't too dark. Aside from the main dining area is a bit off because you can kind of see some random food prep areas. They could use some better upkeep so that the entire space is a bit more inviting because for example, mens' bathroom had stuff broken and just overall dingy. II. FOOD (4/5) a. BANCHAN (3/5) - They brought out generous spread of banchans and they were mostly good - mashed potato salad was a crowd favorite, and cucumber moochim and egg souffle was great too. That said, other dishes felt more like an afterthought. b. MAIN (4/5) - We ordered combo C & E and there were plenty of food to go around. Our favorites were the Snowflake prime rib, and the Prime Short Rib - they were full of beefy flavors and great bite. I also enjoyed the brisket dipped into their sauce. They also bring decent amount of veggies to grill, which was enjoyable. I was disappointed that they did not provide a foil cup to grill garlic and pepper. But the biggest letdown was the marinated kalbi. Immediately upon eating it, I noticed that the meat's texture was as if it was breaking apart, and way too overseasoned. It was basically not fresh - it was clear to me that this meat sat in the marinade for too long because meat texture was breaking apart, and way too sweet as a result to the point where we had to eat the red leaf lettuce and rice just to lower the sweetness in our mouths. Were they just not paying attention? This was pretty unforgivable for a K-bbq, and normally I would immediately ask them to take it back, except all the other meat was good and I did not want to make a stink. Almost no one ate the marinated after the first bite. c. OTHER (3/5) - We had ordered cold noodle and acorn noodle to split, but curiously they brought these after like the first meat was grilled(?) Usually you finish off with cold noodle at the end after the bbq. We thought it was odd. Also, the cold noodle was quite mediocre. They had given us free service of bibim mak gook soo which was tasty as an appetizer, so this was disappointing. My acorn bibim gooksoo was... well, OK. A bit on the sweet side. III. SERVICE (4/5) - Meat grillers were great and quick. But something was wrong with their smoke suction vent because the place was filled with smoke. Next table had their stuff burning on the grill and air wasn't circulating. Never experienced such vent malfunction before so it detracted from our experience a little bit. Overall, I left not too impressed. My first visit in 2025 was definitely better, and since then it just looked like things were not properly maintained. Also, at least few people in our party had either an allergic rash early on, or stomach trouble after eating. There's a lot to like about the Kalbi, but I was not impressed. I might give them another chance in the future if they can improve what I pointed out.

This is a small storefront on Lemoine. It's a very clean open kitchen, kind of intimidating since I…read moredon't know any Korean and I've only had like 5-6 dish before. I was on my own when I stopped for lunch. I do really like bibimbap, rice, vegetables and an egg on top. Today I tried the Kimchi fried rice. Started off, they gave me a huge bowl of kimchi. Next they brought soup and the fried rice with an egg on top. I'm not sure if this the correct way to eat it, I mixed the rice, egg and added plenty of kimchi. Just delicious and way too much for me, so I'll have a snack later.

There's metered parking right out front, which is super convenient. I did notice some customers…read moreparking in the lot next door (it's technically for the bagel shop), so just keep in mind if you're parking there, it's at your own risk. The restaurant itself has such a cozy, homey vibe - very much a cute grandma and grandpa type of spot that immediately makes you feel warm and fuzzy like at your grandparents. One thing I absolutely loved: they give you an entire pot of kimchi with your order. Not just a few pieces on a small dish, but a whole pot. I wish it was a bit more fermented for my personal taste, but I really appreciate not having to keep asking for refills like at other places. The fried dumplings are a must order! The filling was super juicy and packed with flavor, honestly one of the highlights of the meal. We also ordered the classic yukgaejang kalguksu and the ox bone soup, and both were incredibly flavorful. The kalguksu noodles had that perfect chewy texture and paired so well with the rich, spicy yukgaejang broth. Everything felt comforting, like a warm homemade meal straight out of a grandma's kitchen.

First of all, great parking. Food is good, you have plenty of options and a small side bar with…read moresauces, sides and cooked food such as chicken wings, fried rice, etc. you cook it yourself, so you can't blame the chef lol

I ordered the seafood ramen, and if I were to rate it on a scale of one to ten, I would give it a…read moreseven. It can serve two meals. Thank you very much, and I hope to visit you again soon. Blessings to the team

This is my favorite korean restaurant in America. Their gukbap is PERFECT and honestly better than…read morea lot of what I've had in korea. Their kimchi is also AMAZING. Idk I think everyone should truly go out of their way to come here because it's that good. The restaurant itself feels like a typical korean gukbap spot too

Update: It's still a five star for me. It's my third time here but this was my second time dining…read morein and oh man, this place is still so special. I love the Korean grandma that is there, her energy is great, she is so friendly and kind. Nom Nom Nom. It helps if you are Korean or if you go with someone who can speak and/or read it. The clientele is predominantly Korean and the restaurant itself is so freaking tiny. I am giving it 5 stars on a dish that wasn't even their most popular, their go to dish is a chicken stew. So if I was so blown away by their second best dish, I am very curious to find out how their best dish is. The menu is written all in Korean but there are pictures. Their banchan is pretty basic since they only give you two items. The Kimchi has really good flavor but it has a pretty aggressive kick like how it is in Korea. The radish kimchi is very aggressive, I enjoyed the flavor but it was kung pow in my mouth. The food: Gamjatang- It is a very popular Korean dish and is basically a pork spine soup. The pork was insanely good, it basically melted in my mouth. The kimchi in the stew was excellent, the potato was not over cooked and the broth was exploding with flavor. It was spicy but it was a good kinda of burn. The order comes on a table side burner and is served in a huge pot. It was $30 for the dish but it was easily enough for four maybe five people. I think they might serve this as an individual dish as well, I am not sure. This is easily the best Gamjatang I ever had. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=4_oYgQgODHqgpfIPmotVjA Sooyuk- I got this on my most recent visit, oh damn, this was cooked perfectly. It comes over kimchi scallion greens and it was amazing. I added some ssamjang and it was the perfect bite. I really enjoyed this a lot. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xfbOgFVgmXSaVREsWlcN_w Jokbal- I thought this was cooked perfectly. The meat super tender and the fat was nice and jiggly but I did find the jokbal in need of some flavoring. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=V2lHXJd7QchU1nlLrAhvcw

Today I was craving a broth or noodle dish. I've been searching through various Japanese, Korean,…read moreand Chinese spots, and honestly, there were only two places where I actually liked this kind of stew. However, this restaurant ( MIGAM) completely exceeded my expectations! Everything is made with high-quality ingredients, and they prepared my takeout order exactly as I requested. SPICY BRISKET JJAMPPONG It's a spicy dish, but since spice levels vary from place to place--and being Mexican, I'm used to spicy food--I didn't want to take any chances, so I ordered it medium spicy. They hit the nail on the head! It was absolute perfection. The broth was rich, thick, and packed with flavor--delightful in every single way. The portion size is so generous that it will easily cover two meals, and I'm sharing some with my husband. It came with four sides (banchan), including kimchi, and I can honestly say it's the best kimchi I've ever had in my life--and I've tried Korean food both in Mexico and here in the U.S. I first visited this restaurant in Tenafly over a year ago when I believe they were just starting out. Back then, I met a woman who I believe is the owner. I am so glad to see they still maintain that same phenomenal quality! They cook with such attention to detail that I no longer have to worry about looking for another place to get this kind of food. Thank you so much, blessings, and congratulations on the wonderful work and dedication you put into preparing the most delicious Korean dishes I've ever tasted. See you very soon!

A very cute little mom and pop Korean restaurant. Very limited seating, around 5 tables, which can…read morefill up. There is parking in a lot next to the restaurant. It seems like they only really have two people on staff, so be patient! The staff is very nice and try their best. But especially if three or more tables are filled - food will take awhile to arrive. The menu has a lot of standard Korean fare - Korean pancakes, bibimbops, noodle soups (black bean noodles, jjampong, kalguksu) and stews (galbi tang, bulgogi stew). The seafood pancake has more veggies and seafood than pancake. I've had the galbi tang twice, which is also hearty and packed with a lot of goodies. Worth a trip if you happen to be wandering around the Tenafly area. We will likely be back.

Supposedly has good food so went there to check it out. However service was pretty subpar. Place…read morewas open until 730 but yet they refused to give us more side dishes claiming the food service was closed 30m before they closed. They should tell us that before we sit down. Would not go back again. If place doesn't want to provide good service, they shouldn't be in the food service business. Pass.

A local hidden gem. Ignore the rest of the menu…read more Get the bibim makguksoo Its a summer icy buckwheat noodle dish with nutty and vinegar flavorings. The kind of flavor you would find only in Korea. One bite - I was shocked. I only tried this place out because of a korean youtuber said this was the best place to get the guksoo in Jersey. She was 100% right. Limited parking.

Had a family dinner on Saturday around 6:30pm. The restaurant wasn't too busy but there was only…read moreone waitress working. As time past, she rarely came to our table so that I end up getting extra bowls and napkins for our table. Yangzangpi and yusansil weren't seasoned right. Fried dumplings and gganppong shrimps were seasoned right. The jjangjangmyun and jjamppong were tasty.

A small Korean Chinese place in Tenafly…read more When this place opened years ago, it was quite hype - since we all had to always go to Palisades Park area for Korean Chinese food. We used to come a lot !!! But the food seems to have degraded its quality, with no consistency. Quite a disappointment since there really aren't any Korean food in Tenafly... We ordered Fried Shrimp in garlic sauce ($29.99) and we could taste too much of soy sauce in the dressing. Quite a small quantity for this price too. My usual go to place is Tae Myung Guan in Palisades Park, and Ah Woo Rang for a large groups also at Palisades Park.