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    Honey Pig

    4.1 (43 reviews)
    Closed 10:30 am - 10:00 pm

    Order Honey Pig Takeout or Delivery

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    The spread
    Jay L.

    We ordered delivery from here once, but this time decided to come for a visit because we were craving galbi (marinated short rib). We ordered galbi, wagyu brisket, spicy squid with udon and galbi jjim (braised short rib stew) and wow was that so freaking good. Everything was delicious I'm not even joking. High quality and very good taste all around. This was my first time having galbi jjim and I am definitely coming back. It's got a sweetness to it with a little bit of a kick. Really great depth and the short rib was so soft. Amazing meal with really great service

    Entrance
    Shannon T.

    Just land at Newark and stumbled across this restaurant. The staff quickly seated all 10 of us. They first served the complimentary tofu, kimchi, pickled veggies. I had the dumpling soup, which was spot on because I was feeling a little under the weather. Others had the spicy beef soup, short ribs soup, bibimbop, and fish. The food is so good!! We were surprised to get such good food for such a reasonable price. The only slightly negative is the we asked for separate checks but instead the split the bill evenly into 2 checks. When we explained the 2 people were on one order, they quickly fixed the mistake.

    Eunice K.

    BYOB (this is def a plus) Went on a Tuesday night around 7. Place was packed but it's not a huge space. But still packed. Surrounded by 3 tables of at least 4 or more in a party and one table with a party of 2. For meats ordered thick pork belly and marinated short ribs (galbi) Portions seem smaller than my fav taste 1080 but wanted to try something else Service was slow and unfortunately bad. I wanted to like this place cus it seems more like a mom and pop shop... Tried getting the waiters attention for awhile... she kept going back and forth to the two bigger tables in front of me. It's not like they asked for her but I know she was making rice for one table and the other. And the other waiter was busy helping the table behind me. It's fine if they're busy cus at least we got our meat and it was on the grill. Our waiter came and checked when the meat was on the grill which I'm thankful for.. anyway.. I noticed all the tables around us got steamed egg and soybean soup. The two tables in front were there before and they seemed to get continuous service which I get cus they seemed to order a lot... but the tables behind me came after and ordered after but got their steamed egg and soup before me. I was getting a little annoyed because it's one thing to be behind but it's another to help all the tables and give them service and not us.. Couldn't get anyones attention and we wanted to cook the marinated short rib so we put the meat on the grill and another waiter comes and stops us and takes it off cus they need to wipe the grill a little.. so I ask her why we aren't getting service and i told her how I felt like we were being pushed aside and ignored... she made things soooo much better. Quickly apologized and said let me go check because you should have gotten it. Comes back and said the kitchen forgot and is making it now. I think that's weird cus as soon as it was ready we should've gotten it and I don't think it's the kitchen fault but she was really nice and then she cleaned the grill and cooked our meat for us and was just really kind. I just expected to have better service but unfortunately didn't. Might try again to see and if it's the same then I'll just go elsewhere. Def an older crowd. Loved the pickled radish and this other pickled thing they had :) when I asked for more they gave us a lot! Also would try the fried rice cus it looked so good but we weren't really given the option cus we had the pork belly cooked first... Hopefully service is better for others

    Ellen C.

    Finally found a favorite Korean restaurant in my town! Pork belly was so good with cold noodles and fried rice at the end!! Service was very nice and welcoming. We didn't order any rice but highly recommend for fried rice when to finish up the meal. It was so good and I will be returning :)

    Jamie A.

    Very authentic Korean, no frills kind of restaurant. No music, no overly talkative waiters etc. You can BYOB and there's a liquor store next door. We bought some soju to go with our meal. When you ask for a table, they'll ask if you're getting BBQ or traditional. You get to cook the meat on your table. We didn't do the BBQ this time but it smelled delicious. Food was on the salty side, it wasn't the best yookgaejang I've had. The squid stir fry was better. Portions are HUGE. I'd recommend ordering less than the number in your party and just sharing everything. Side dishes are tasty! And you can get a refill on them. Come with a Korean friend if you can, it'll be easier to order and translate the menu.

    Pork and kimchi
    Grace H.

    First time coming here and it was great! I wasn't the one who ordered, but we had an array of the meats that was delicious. The meat was not only good, but the side dishes was tasty. I liked that they had garlic, lettuce and the pickled radish to enjoy with the meat. The side with scallions had a lot of flavor and they gave it to us every time we asked.

    The steak and short rib, minus the brisket (which we already ate), plus asparagus which was great.
    Gene W.

    Since relocating to the east coast during the pandemic, good Korean BBQ has been difficult to find. There seems to be multiple "Honey Pig" restaurants and they may not be connected to one another so I'm not sure whether to compare them to the ones I've been to on the west coast. This restaurant was absolutely fantastic. Perhaps I caught them on a particularly good Friday evening, but this was by far one of the best Korean BBQ experiences I've had in my life, and I've eaten a ridiculous amount of it to date (25+ years, 50+ restaurants, and counting), hauled around to various Southern California joints by my Korean colleagues. I haven't found a place in Connecticut yet, but we made a trip out to New Jersey and stayed near this place. We ordered a $106 set that came with prime brisket, short rib, and steak, gyeranjjim (steamed egg), and many banchan (side dishes) including excellent kimchi, and it was more than enough for four of us. The dipping sauces complemented the meats wonderfully, and the meat did not disappoint. The brisket and short rib were incredibly tasty, and the steak had a flavor and richness that put it over the top. Service was attentive and superb throughout the evening. We're definitely coming back! And some hints for those of you who haven't eaten at places like this before: 1. If the hostess tells you the wait is going to be too long, go somewhere else. They're trying to save you some disappointment. They know how long it takes people to eat this stuff, and if the restaurant is completely full and there's a long line, chances are you'll wait and not get to eat, and that sucks. 2. OF COURSE you cook your own meat at the table! That's literally the entire experience of Korean BBQ! If you can't handle this, go away...I'm sure there's a Steakback Outhouse that will suit your limited culinary demands.

    Duck BBQ ()
    Yumi K.

    I came by with a group of friends and we were seated in the private party room by the entrance. It wasn't busy when we came by for lunch on a weekend so we were seated immediately. The staff were friendly and very attentive to us for the entire meal. The meal was served with a ton of banchan side dishes () which were all delicious. We also got soup and steamed egg, which as staples in Korean BBQ. We honestly could have filled up on just the banchan. We ordered 2 orders of the raw marinated crab ( ) which was delicious. This dish can be a little polarizing but is an absolute favorite for many Koreans. It's difficult to find this dish in the States so I was happy to see this here. Their version is also very delicious but salty (as is traditional) so make sure to have it with some rice! We also ordered 10 servings of their duck BBQ which came with fried kimchi. The food was delicious and we even got kimchi fried rice with our leftovers at the end of the meal. Highly recommend the food here as it was all amazing. Note that they do not sell alcohol here but you can bring your own drinks from outside and request glasses from them. There is no cork fee.

    Steve H.

    My latest addition to the list I must go. I became a fan of this place as new owner took over. I can start to notice from the Banchan(Korean side dish come standard). They taste fanaminal and very traditionally done. Most of all, food comes very generous portion. Apparently they are currently having a promotion of buy 2 portion pork belly, you get extra 1 portion for free. I enjoy their food and definitely visit there more often.

    Prime beef

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    1 year ago

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    10 months ago

    samgyeobsal was so so fire. when it was done they put kimchi on the grill, which i had never had before but absolutely need to have again

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    3 years ago

    Great food, great service, great, homey feel! The quality is excellent. Would recommend to anyone!

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    3 years ago

    One of my favorite place for BBQ~ I've had honey pig in Vegas and LA! Both very delicious!

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    4 years ago

    The most authentic Korean BBQ and more and more. If you're crazy about spicy food, I highly recommend the fish soup there. kkk

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    4 years ago

    Made a reservation, but the table wasn't ready. We had to wait for 20 minutes unfortunately. Other than that, the food was good.

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    Ahjae Gookbap

    Ahjae Gookbap

    4.6(150 reviews)
    1.0 mi
    $$

    Finally got to try this place I heard so much about on a Christmas day with wife because it was…read morefrigid and we wanted a warm bowl of Korean "tang"(soup). Finding parking is quite challenging given the location on a busy commercial street, so make sure you can come earlier than meal time to have better luck. They have waiting seats OUTSIDE so yeah I suppose it's quite popular at times. 1. ATMOSPHERE (3/5) - This location is small and it's pretty straightforward place. But I still found it cozy, with decent amount of seating (I think it can handle 15-20 max) and little details like wall with wood ledges and coat hangers were a nice touch. Seating was comfortable, though we tied our down parkas around our waist as another party had hung theirs on our side of coat hangers. 2. FOOD (4/5) - We dove right in to try their famous gejang (~Korean raw crab "ceviche") and ordered two of their namesake gookbap (rice with soup) to see how they are. Here's how it went down. - Gejang (App, $20, 2/5) - I had a hunch that on a holiday perhaps I should not order this, but my craving for succulent crab flesh be damned, I went for it and unfortunately, the meat was not well-marinated as I had feared. Gejang is a dish that has to sit in the complex soy-based pickling liquid for some time... and if restaurant is too busy churning them out or if it's slow season they won't do this properly. It not only wasn't fully marinated, I think the marinade was off because the spiciness was way out of balance and was overpowering. Perhaps knowing that it didn't have enough time to marinade the kitchen put extra diced jalapenos to compensate? Because that's exactly what it tasted like - you can't fool me. I tried to salvage the dish by asking a confused-looking girl server for some sugar, but yeah, can't un-do the overpowered marinade with sprinkling of sugar. This was really unfortunate as I was looking forward to a good bite. - Ahjae Gookbap (Main, $18, 5/5) - Thankfully, their namesake gookbap was spot-on to salvage our dining. Generous slabs of succulent beef on the bone and off the bone was swimming in a hearty beef/bone broth that tasted clean and focused. Portion was good, and can I say their banchan of fish cake moochim & unfermented kimchi & ggakdugi(radish kimchi) simply ROCKS? That was some serious deliciousness and dare I say value at $18 at a day and age where hamburger costs over $10! You win at life by ordering this! 3. SERVICE (4/5) - Our server girl was attentive and food came out early on though later it was a bit hard to get her attention promptly. We found ourselves putting hands in the air, and wavin' like we don't care... for a little while. They provide gloves & metal bin for gejang which was a nice touch for people to keep their fingers clean. One thing I'd like to mention: Plastic cup they served water in was all chipped on the rim so we instead went and got water from their hot & cold water dispenser which had metal cups (as many korean restaurants do). I'd suggest them to replace all these old plastic cups with metal ones for health reasons. Overall, we were satisfied with our meal. I'd chock up the gejang mishap to it being a holiday. I hope chef was just off with the marinade that day because I am a certified gejang pro(I catch and make my own) and that balance ain't it. But I will give it another try during warmer month and we'll definitely be back to try sooyook moochim, oyster jeon & other great soup offerings.

    2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

    Photos
    Ahjae Gookbap - Interior design

    Interior design

    Ahjae Gookbap - Blue Soy Crab Small / 간장게장 S

    Blue Soy Crab Small / 간장게장 S

    Ahjae Gookbap - Ahjae Ppyojjim (아재뼈찜)

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    Ahjae Ppyojjim (아재뼈찜)

    Soosanghan Kotedaeji - Osam bokkeum
 IG: @thephotographerfoodie

    Soosanghan Kotedaeji

    4.3(43 reviews)
    1.3 mi

    absolutely love this spot! This Korean bbq spot is different that other kbbqs in that it focuses…read moremore on pork meat. We opted for the $90 2 person combo which came with your choice of 3 meats. Our server helped us and recommended us to try the dry aged pork belly, pork jowl and marinated pork short rib. All of the meats were incredibly good! The pork combo also came with the fluffiest steamed egg and your choice of soup. They also gave banchan which was your typical kimchi, pickled radish, corn salad, as well as tteokbokki, pajeon, and raw marinated crab! Overall, we loved the food here. Service was amazing, our server was super attentive and helpful. He grilled all of the meats to perfection! Highly recommend coming here

    I don't remember who told me this place but I had this place bookmarked for some time and I'm glad…read moreI finally got to try this place out on a Friday night. Once I entered, was seated at a table, there was no wait. The place has a rustic Korean bbq vibe to it but also has random vintage items, like an old tv and old games and some modern items like claw games. Ended up getting the pork combo for 2 ($90) and chose to get the aged pork belly, pork jowl and marinated pork short ribs. They give you a lot of banchan (side dishes) and they were good. The quality of the pork was really good as well. There was a lot of food for two people which I really appreciated. My favorite from the pork was the aged pork belly or marinated pork short ribs, all were really good tho. The servers were excellent and were on top of all my orders and cooking everything perfectly. This is my new go to pork bbq spot. Next time I come here I'm bringing my family :) I highly recommend this place if you're in the mood for bbq pork belly. * Parking garage on ground floor * Good service * A lot of games for all ages

    Photos
    Soosanghan Kotedaeji - Interior
 IG: @thephotographerfoodie

    Interior IG: @thephotographerfoodie

    Soosanghan Kotedaeji - Jokbal
 IG: @thephotographerfoodie

    Jokbal IG: @thephotographerfoodie

    Soosanghan Kotedaeji - Pajeon
 IG: @thephotographerfoodie

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    Pajeon IG: @thephotographerfoodie

    Wooga - Galbi

    Wooga

    4.3(436 reviews)
    1.7 mi
    $$$$

    Ooooh, it's been awhile since my last review…read more After 4 years, I still love Wooga but those "$$$$" on the their Yelp page keeps me from eating here more often. This time around, it's a stronger 5 out of 5 because of our waiter was amazing. Ugh, I can't remember his name. He was on top of everything and making sure our food was grilled in a timely manner. He was quick to follow up with orders/requests that didn't come through when the kitchen didn't bring them out. Usually my gripe or disclaimer I give to people is that Wooga is great at everything except wrapping up things on the end. In the past, whenever I went, it would take forever (!!!!!) to get our check and pay. It was so frustrating but this time around, it was a bit faster. It's a win-win situation because we get to pay and leave and the restaurant has another table for customers. Though on the pricier side, Wooga does check off all the boxes of: -amazing meat quality -amazing & attentive service -they don't skimp on banchans (side dishes that I heard other restaurants are starting to limit) -several meat combo options -best Korean steamed egg in the North Jersey area We tried the thinly sliced oxtails, which were really good but pretty pricey for $38cash/$39.90card for 11oz of it. There are some things that are inconvenient (long waits, very small parking lot) but it's easy to overlook them once you have a meal at Wooga. Things to know before you go: -Their menu is updated on their website if you want to check that out before you go. -The earlier you go, the better your chance of being seated quickly. Weekends are definitely a longer wait, so plan ahead. -Their parking lot is small so it fills up super quickly, so you'll have to park across the street and play Frogger (maybe you might be too young to know this reference?) to cross the 4 lanes of Palisade Ave. -When you arrive, make sure to check in with the host/hostess so that you could get a pager to know when your table is ready. Your turn can come pretty fast sometimes depending on the timing.

    Cuisine: 8 Service: 8…read moreDecor: 7 Value: 7 Overall: 8 Korean BBQ is always good, as was the e beef and pork at this restaurant. The USDA Prime Rib Finger and Pork Shoulder were both delicious, but I think what makes this Korean BBQ restaurant shine is their accompaniments. That was clear when the Egg Custard came and we devoured it immediately. So fluffy, very eggy, and extremely smooth. In other words, maybe the best version I have had along with Nubiani. The banchans and stews were wonderful too. I know they have a Midtown location, but I still have not been to that branch yet. I hope its quality and service matches this location. I'll check it out soon.

    Photos
    Wooga
    Wooga - Beautiful beef!

    Beautiful beef!

    Wooga - Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

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    Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

    Daeji Ssonday Bbq Restaurant

    Daeji Ssonday Bbq Restaurant

    3.6(121 reviews)
    2.9 mi
    $$

    A food-loving family member recommended this place, claiming it was one of his favorite spots for…read moreKorean BBQ. His hot tip: this restaurant is BYOB, so hop into the liquor store (inside the Hmart complex) next door to grab some soju and beer before settling in for some grilled meats. There are some plated dishes on the menu but with grill covers in the middle of every table, it's clear this is a restaurant meant for Korean BBQ. The pork belly was incredible with decent grill-kissed char marks. The marinated beef was tasty but a little tougher than I prefer. I love all the free side dishes that came with our meat orders, especially the soybean stew and towering egg soufflé. Service is brisk and efficient..sort of. This is the sort of place where servers hover with their order pads soon after you settle down, expecting you to just know what you want. Since this is a full-service BBQ, our server came around frequently to grill, cut, or flip or meats. After all was eaten and done, it become mysteriously difficult to flag her down for our cheque. A side note about ordering: there's a two-portion minimum for meats. My husband and I don't eat much so we thought we'd split a single order of pork belly, but our server insisted we needed to order at least two servings.

    I don't usually leave reviews, but after my experience tonight (March 29th, 7:50 PM - 8:40 PM), I…read morefelt it was necessary. We have always enjoyed dining at Daeji Ssonday in Ridgefield, but the rude and unprofessional behavior of our waitress completely ruined our family dinner. We were seated at the table directly in front of the far back-right table (when looking from the counter). From the moment we sat down, the service was hostile: Aggressive Attitude: As soon as we sat, she demanded our order loudly. When we asked questions about the menu, she answered with visible irritation. While we were briefly discussing options with our children, she slammed her notepad onto our table with a loud "bang" and walked away, startling both us and our kids. Negligent Service: She continued to be rude throughout the meal, literally tossing side dishes onto the table. Furthermore, the exhaust hood at our table wasn't working properly, causing the smoke from the pork belly to fill the air and make it hard to breathe. She didn't check on us until much later. Ruined Meal Flow: While we were still eating our pork belly, she came over and--without asking--scraped all the meat onto a side plate to clear the grill for the spicy squid. We had to eat cold, greasy pork belly instead of enjoying it warm off the grill. She never even asked if we wanted fried rice afterward and ignored our table for the rest of the night. We always try to treat service staff with respect and gratitude, but this experience was unacceptable. Despite our polite demeanor, we were treated with zero professional courtesy. If the manager or owner is reading this, please look into the staff working that shift. This waitress needs serious retraining in basic customer service. It's a shame because we loved this restaurant, but after tonight, we have no desire to return.

    Photos
    Daeji Ssonday Bbq Restaurant - The side dishes for meats

    The side dishes for meats

    Daeji Ssonday Bbq Restaurant
    Daeji Ssonday Bbq Restaurant

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    Honey Pig - korean - Updated May 2026

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