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Honey Pig !! The best place for pork belly Korean style. They do have other meat selection but we always. always. Get the pork belly. Ask for Berkshire pork belly (sometimes they don't) Slowly grilled. Not too crispy. Personal preference yes, but we like our pork belly cooked not too crispy. Their side dishes are really tasty too. The highlight is the fried rice after the bbq. A must get !!!!!!
Decent pork and galbi KBBQ, quality of the meat is great, but I did find it to be not as tender as I would hope for. I was particularly impressed with the banchan, and especially the soups/stews!
Decent restaurant for korean bbq. They have some options that others don't have, such as gae-jang and duck. They make you fried rice which is good. This is a typical Korean pork bbq place but it's a bit expansive. You can get better quality or even charcoal bbq pit elsewhere for similar price with better vibe.
We ordered delivery from here once, but this time decided to come for a visit because we were craving galbi (marinated short rib). We ordered galbi, wagyu brisket, spicy squid with udon and galbi jjim (braised short rib stew) and wow was that so freaking good. Everything was delicious I'm not even joking. High quality and very good taste all around. This was my first time having galbi jjim and I am definitely coming back. It's got a sweetness to it with a little bit of a kick. Really great depth and the short rib was so soft. Amazing meal with really great service
Just land at Newark and stumbled across this restaurant. The staff quickly seated all 10 of us. They first served the complimentary tofu, kimchi, pickled veggies. I had the dumpling soup, which was spot on because I was feeling a little under the weather. Others had the spicy beef soup, short ribs soup, bibimbop, and fish. The food is so good!! We were surprised to get such good food for such a reasonable price. The only slightly negative is the we asked for separate checks but instead the split the bill evenly into 2 checks. When we explained the 2 people were on one order, they quickly fixed the mistake.
BYOB (this is def a plus) Went on a Tuesday night around 7. Place was packed but it's not a huge space. But still packed. Surrounded by 3 tables of at least 4 or more in a party and one table with a party of 2. For meats ordered thick pork belly and marinated short ribs (galbi) Portions seem smaller than my fav taste 1080 but wanted to try something else Service was slow and unfortunately bad. I wanted to like this place cus it seems more like a mom and pop shop... Tried getting the waiters attention for awhile... she kept going back and forth to the two bigger tables in front of me. It's not like they asked for her but I know she was making rice for one table and the other. And the other waiter was busy helping the table behind me. It's fine if they're busy cus at least we got our meat and it was on the grill. Our waiter came and checked when the meat was on the grill which I'm thankful for.. anyway.. I noticed all the tables around us got steamed egg and soybean soup. The two tables in front were there before and they seemed to get continuous service which I get cus they seemed to order a lot... but the tables behind me came after and ordered after but got their steamed egg and soup before me. I was getting a little annoyed because it's one thing to be behind but it's another to help all the tables and give them service and not us.. Couldn't get anyones attention and we wanted to cook the marinated short rib so we put the meat on the grill and another waiter comes and stops us and takes it off cus they need to wipe the grill a little.. so I ask her why we aren't getting service and i told her how I felt like we were being pushed aside and ignored... she made things soooo much better. Quickly apologized and said let me go check because you should have gotten it. Comes back and said the kitchen forgot and is making it now. I think that's weird cus as soon as it was ready we should've gotten it and I don't think it's the kitchen fault but she was really nice and then she cleaned the grill and cooked our meat for us and was just really kind. I just expected to have better service but unfortunately didn't. Might try again to see and if it's the same then I'll just go elsewhere. Def an older crowd. Loved the pickled radish and this other pickled thing they had :) when I asked for more they gave us a lot! Also would try the fried rice cus it looked so good but we weren't really given the option cus we had the pork belly cooked first... Hopefully service is better for others
Finally found a favorite Korean restaurant in my town! Pork belly was so good with cold noodles and fried rice at the end!! Service was very nice and welcoming. We didn't order any rice but highly recommend for fried rice when to finish up the meal. It was so good and I will be returning :)
Very authentic Korean, no frills kind of restaurant. No music, no overly talkative waiters etc. You can BYOB and there's a liquor store next door. We bought some soju to go with our meal. When you ask for a table, they'll ask if you're getting BBQ or traditional. You get to cook the meat on your table. We didn't do the BBQ this time but it smelled delicious. Food was on the salty side, it wasn't the best yookgaejang I've had. The squid stir fry was better. Portions are HUGE. I'd recommend ordering less than the number in your party and just sharing everything. Side dishes are tasty! And you can get a refill on them. Come with a Korean friend if you can, it'll be easier to order and translate the menu.
First time coming here and it was great! I wasn't the one who ordered, but we had an array of the meats that was delicious. The meat was not only good, but the side dishes was tasty. I liked that they had garlic, lettuce and the pickled radish to enjoy with the meat. The side with scallions had a lot of flavor and they gave it to us every time we asked.
Since relocating to the east coast during the pandemic, good Korean BBQ has been difficult to find. There seems to be multiple "Honey Pig" restaurants and they may not be connected to one another so I'm not sure whether to compare them to the ones I've been to on the west coast. This restaurant was absolutely fantastic. Perhaps I caught them on a particularly good Friday evening, but this was by far one of the best Korean BBQ experiences I've had in my life, and I've eaten a ridiculous amount of it to date (25+ years, 50+ restaurants, and counting), hauled around to various Southern California joints by my Korean colleagues. I haven't found a place in Connecticut yet, but we made a trip out to New Jersey and stayed near this place. We ordered a $106 set that came with prime brisket, short rib, and steak, gyeranjjim (steamed egg), and many banchan (side dishes) including excellent kimchi, and it was more than enough for four of us. The dipping sauces complemented the meats wonderfully, and the meat did not disappoint. The brisket and short rib were incredibly tasty, and the steak had a flavor and richness that put it over the top. Service was attentive and superb throughout the evening. We're definitely coming back! And some hints for those of you who haven't eaten at places like this before: 1. If the hostess tells you the wait is going to be too long, go somewhere else. They're trying to save you some disappointment. They know how long it takes people to eat this stuff, and if the restaurant is completely full and there's a long line, chances are you'll wait and not get to eat, and that sucks. 2. OF COURSE you cook your own meat at the table! That's literally the entire experience of Korean BBQ! If you can't handle this, go away...I'm sure there's a Steakback Outhouse that will suit your limited culinary demands.
I came by with a group of friends and we were seated in the private party room by the entrance. It wasn't busy when we came by for lunch on a weekend so we were seated immediately. The staff were friendly and very attentive to us for the entire meal. The meal was served with a ton of banchan side dishes () which were all delicious. We also got soup and steamed egg, which as staples in Korean BBQ. We honestly could have filled up on just the banchan. We ordered 2 orders of the raw marinated crab ( ) which was delicious. This dish can be a little polarizing but is an absolute favorite for many Koreans. It's difficult to find this dish in the States so I was happy to see this here. Their version is also very delicious but salty (as is traditional) so make sure to have it with some rice! We also ordered 10 servings of their duck BBQ which came with fried kimchi. The food was delicious and we even got kimchi fried rice with our leftovers at the end of the meal. Highly recommend the food here as it was all amazing. Note that they do not sell alcohol here but you can bring your own drinks from outside and request glasses from them. There is no cork fee.
2 months ago
Being in Leonia for a few days, having been told the neighborhood was mostly Korean, and having loved in Korea for 3 months a couple years ago, I indeed was willing to have Korean barbecue, my favorite Korean food I searched online and Honey Pig looked like the best option And I can now confirm it was a great idea First when I entered I liked the style, with a main room but also private ones, with changhoji (translucent doors made from mulberry paper pasted onto wooden lattice frames), and the tables with the typical hole to hold barbecue grill I had hot barley tea, seafood pancake as a starter, and as a main Kobe beef brisket, which came with steamed egg, lettuce, kimchi, seasoned spinach, seasoned bean sprouts, braised black beans, seasoned shredded radish, ssamjang (dipping sauce)... It was very good and filling And while a bit spicy (it has to, otherwise it wouldn't be Korean BBQ), it was definitely not as spicy as in Korea, which was very welcome for me, so don't worry if you're rather sensitive to spiciness Plus the seafood pancake was incredibly soft, another must try in my opinion Definitely the whole order could have been enough for two (I actually left half the pancake to to) And the hot barley tea Also, staff was well efficient Definitely recommended! Kamsahamnida read more
Its a small bbq place but the food was great! We got an order of oysters after seeing the table next to us get them. They were huge! And meaty. We also ordered a bunch of different cuts of meat and everything was delicious. I loved the banchan as well read more
2 months ago
We came here after a hike on a Sunday afternoon and the place was fairly empty. It's a smaller casual restaurant and most of the staff only speak Korean. We got the mixed pork and beef bbq platter and a bibimbap. The beef and pork combo was fresh and they grilled all the meat for us. There was a nice variety of side dishes as well. The bibimbap rice was excellent with a perfect brown crust on the bottom. We also had ordered the seafood pancake, but it never came and we had more than enough food for the 4 of us. Overall a nice meal. read more
2 months ago
2 years ago
Honey Pig !! The best place for pork belly Korean style. They do have other meat selection but we always. always. Get the pork belly. Ask for Berkshire pork belly (sometimes they don't) Slowly grilled. Not too crispy. Personal preference yes, but we like our pork belly cooked not too crispy. Their side dishes are really tasty too. The highlight is the fried rice after the bbq. A must get !!!!!! read more
1 year ago
Decent pork and galbi KBBQ, quality of the meat is great, but I did find it to be not as tender as I would hope for. I was particularly impressed with the banchan, and especially the soups/stews! read more
Decent restaurant for korean bbq. They have some options that others don't have, such as gae-jang and duck. They make you fried rice which is good. This is a typical Korean pork bbq place but it's a bit expansive. You can get better quality or even charcoal bbq pit elsewhere for similar price with better vibe. read more
We ordered delivery from here once, but this time decided to come for a visit because we were craving galbi (marinated short rib). We ordered galbi, wagyu brisket, spicy squid with udon and galbi jjim (braised short rib stew) and wow was that so freaking good. Everything was delicious I'm not even joking. High quality and very good taste all around. This was my first time having galbi jjim and I am definitely coming back. It's got a sweetness to it with a little bit of a kick. Really great depth and the short rib was so soft. Amazing meal with really great service read more
3 years ago
Just land at Newark and stumbled across this restaurant. The staff quickly seated all 10 of us. They first served the complimentary tofu, kimchi, pickled veggies. I had the dumpling soup, which was spot on because I was feeling a little under the weather. Others had the spicy beef soup, short ribs soup, bibimbop, and fish. The food is so good!! We were surprised to get such good food for such a reasonable price. The only slightly negative is the we asked for separate checks but instead the split the bill evenly into 2 checks. When we explained the 2 people were on one order, they quickly fixed the mistake. read more
BYOB (this is def a plus) Went on a Tuesday night around 7. Place was packed but it's not a huge space. But still packed. Surrounded by 3 tables of at least 4 or more in a party and one table with a party of 2. For meats ordered thick pork belly and marinated short ribs (galbi) Portions seem smaller than my fav taste 1080 but wanted to try something else Service was slow and unfortunately bad. I wanted to like this place cus it seems more like a mom and pop shop... Tried getting the waiters attention for awhile... she kept going back and forth to the two bigger tables in front of me. It's not like they asked for her but I know she was making rice for one table and the other. And the other waiter was busy helping the table behind me. It's fine if they're busy cus at least we got our meat and it was on the grill. Our waiter came and checked when the meat was on the grill which I'm thankful for.. anyway.. I noticed all the tables around us got steamed egg and soybean soup. The two tables in front were there before and they seemed to get continuous service which I get cus they seemed to order a lot... but the tables behind me came after and ordered after but got their steamed egg and soup before me. I was getting a little annoyed because it's one thing to be behind but it's another to help all the tables and give them service and not us.. Couldn't get anyones attention and we wanted to cook the marinated short rib so we put the meat on the grill and another waiter comes and stops us and takes it off cus they need to wipe the grill a little.. so I ask her why we aren't getting service and i told her how I felt like we were being pushed aside and ignored... she made things soooo much better. Quickly apologized and said let me go check because you should have gotten it. Comes back and said the kitchen forgot and is making it now. I think that's weird cus as soon as it was ready we should've gotten it and I don't think it's the kitchen fault but she was really nice and then she cleaned the grill and cooked our meat for us and was just really kind. I just expected to have better service but unfortunately didn't. Might try again to see and if it's the same then I'll just go elsewhere. Def an older crowd. Loved the pickled radish and this other pickled thing they had :) when I asked for more they gave us a lot! Also would try the fried rice cus it looked so good but we weren't really given the option cus we had the pork belly cooked first... Hopefully service is better for others read more
Finally found a favorite Korean restaurant in my town! Pork belly was so good with cold noodles and fried rice at the end!! Service was very nice and welcoming. We didn't order any rice but highly recommend for fried rice when to finish up the meal. It was so good and I will be returning :) read more
Very authentic Korean, no frills kind of restaurant. No music, no overly talkative waiters etc. You can BYOB and there's a liquor store next door. We bought some soju to go with our meal. When you ask for a table, they'll ask if you're getting BBQ or traditional. You get to cook the meat on your table. We didn't do the BBQ this time but it smelled delicious. Food was on the salty side, it wasn't the best yookgaejang I've had. The squid stir fry was better. Portions are HUGE. I'd recommend ordering less than the number in your party and just sharing everything. Side dishes are tasty! And you can get a refill on them. Come with a Korean friend if you can, it'll be easier to order and translate the menu. read more
2 years ago
1 year ago
First time coming here and it was great! I wasn't the one who ordered, but we had an array of the meats that was delicious. The meat was not only good, but the side dishes was tasty. I liked that they had garlic, lettuce and the pickled radish to enjoy with the meat. The side with scallions had a lot of flavor and they gave it to us every time we asked. read more
Since relocating to the east coast during the pandemic, good Korean BBQ has been difficult to find. There seems to be multiple "Honey Pig" restaurants and they may not be connected to one another so I'm not sure whether to compare them to the ones I've been to on the west coast. This restaurant was absolutely fantastic. Perhaps I caught them on a particularly good Friday evening, but this was by far one of the best Korean BBQ experiences I've had in my life, and I've eaten a ridiculous amount of it to date (25+ years, 50+ restaurants, and counting), hauled around to various Southern California joints by my Korean colleagues. I haven't found a place in Connecticut yet, but we made a trip out to New Jersey and stayed near this place. We ordered a $106 set that came with prime brisket, short rib, and steak, gyeranjjim (steamed egg), and many banchan (side dishes) including excellent kimchi, and it was more than enough for four of us. The dipping sauces complemented the meats wonderfully, and the meat did not disappoint. The brisket and short rib were incredibly tasty, and the steak had a flavor and richness that put it over the top. Service was attentive and superb throughout the evening. We're definitely coming back! And some hints for those of you who haven't eaten at places like this before: 1. If the hostess tells you the wait is going to be too long, go somewhere else. They're trying to save you some disappointment. They know how long it takes people to eat this stuff, and if the restaurant is completely full and there's a long line, chances are you'll wait and not get to eat, and that sucks. 2. OF COURSE you cook your own meat at the table! That's literally the entire experience of Korean BBQ! If you can't handle this, go away...I'm sure there's a Steakback Outhouse that will suit your limited culinary demands. read more
4 years ago
I came by with a group of friends and we were seated in the private party room by the entrance. It wasn't busy when we came by for lunch on a weekend so we were seated immediately. The staff were friendly and very attentive to us for the entire meal. The meal was served with a ton of banchan side dishes () which were all delicious. We also got soup and steamed egg, which as staples in Korean BBQ. We honestly could have filled up on just the banchan. We ordered 2 orders of the raw marinated crab ( ) which was delicious. This dish can be a little polarizing but is an absolute favorite for many Koreans. It's difficult to find this dish in the States so I was happy to see this here. Their version is also very delicious but salty (as is traditional) so make sure to have it with some rice! We also ordered 10 servings of their duck BBQ which came with fried kimchi. The food was delicious and we even got kimchi fried rice with our leftovers at the end of the meal. Highly recommend the food here as it was all amazing. Note that they do not sell alcohol here but you can bring your own drinks from outside and request glasses from them. There is no cork fee. read more
2 years ago
2 years ago
6 years ago
My latest addition to the list I must go. I became a fan of this place as new owner took over. I can start to notice from the Banchan(Korean side dish come standard). They taste fanaminal and very traditionally done. Most of all, food comes very generous portion. Apparently they are currently having a promotion of buy 2 portion pork belly, you get extra 1 portion for free. I enjoy their food and definitely visit there more often. read more
3 years ago
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6 years ago
Still drooling over how good Honey Pig's KBBQ was. I got the prime beef which melted in my mouth I can cry. Pork belly was so good, Im still shook how there are so many kbbq spots in the area but the meat here tastes so different. Side dishes were also very good, especially their kimchi. I paid $20 for a huge container of kimchi to take home because it was amazing. Definitely my new go to spot for korean bbq. Staff was punctual and very accommodating, thank you Honey Pig! read more
4 years ago
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6 years ago
Good service, good food and good price. They are having 2+1 pork belly promotion for grand opening (totally worth it). Plenty of parking outside. Good side dishes. Will visit again! read more
6 years ago
5 years ago
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6 years ago
I tried Korean BBQ for the first time and I am so happy I did it at Honey Pig! It was such a delicious experience I enjoyed everything I ordered. I tried the fish cutlet, pork cutlet, galbi and the marinated galbi. Absolutely exquisite. I've been craving it every day and I cannot wait to return. I recommend 20/10 it is a MUST!!!! It is mouth watering good and each order comes with an abundance of side dishes. It is so worth it. read more
6 years ago
This place is a hidden treasure We got the pork belly which was super crispy and juicy! The marinated crab and side dishes were really appetizing and flavorful. The price was super nice especially with the 2+1 combo promotion. We left so full we didn't even get to order the pan fried rice at the end. Definitely will come back for that next time! Overall the customer service, atmosphere, and food was amazing! read more
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344 Broad Ave
Leonia, NJ 07605
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(201) 585-0190
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