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    Honey Pig

    4.1 (44 reviews)
    Open 10:30 am - 10:00 pm

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    Jjigae, Gyeranjim
    Tiffany V.

    Decent pork and galbi KBBQ, quality of the meat is great, but I did find it to be not as tender as I would hope for. I was particularly impressed with the banchan, and especially the soups/stews!

    Pork belly and duck
    Steve S.

    Decent restaurant for korean bbq. They have some options that others don't have, such as gae-jang and duck. They make you fried rice which is good. This is a typical Korean pork bbq place but it's a bit expansive. You can get better quality or even charcoal bbq pit elsewhere for similar price with better vibe.

    The spread
    Jay L.

    We ordered delivery from here once, but this time decided to come for a visit because we were craving galbi (marinated short rib). We ordered galbi, wagyu brisket, spicy squid with udon and galbi jjim (braised short rib stew) and wow was that so freaking good. Everything was delicious I'm not even joking. High quality and very good taste all around. This was my first time having galbi jjim and I am definitely coming back. It's got a sweetness to it with a little bit of a kick. Really great depth and the short rib was so soft. Amazing meal with really great service

    Entrance
    Shannon T.

    Just land at Newark and stumbled across this restaurant. The staff quickly seated all 10 of us. They first served the complimentary tofu, kimchi, pickled veggies. I had the dumpling soup, which was spot on because I was feeling a little under the weather. Others had the spicy beef soup, short ribs soup, bibimbop, and fish. The food is so good!! We were surprised to get such good food for such a reasonable price. The only slightly negative is the we asked for separate checks but instead the split the bill evenly into 2 checks. When we explained the 2 people were on one order, they quickly fixed the mistake.

    Eunice K.

    BYOB (this is def a plus) Went on a Tuesday night around 7. Place was packed but it's not a huge space. But still packed. Surrounded by 3 tables of at least 4 or more in a party and one table with a party of 2. For meats ordered thick pork belly and marinated short ribs (galbi) Portions seem smaller than my fav taste 1080 but wanted to try something else Service was slow and unfortunately bad. I wanted to like this place cus it seems more like a mom and pop shop... Tried getting the waiters attention for awhile... she kept going back and forth to the two bigger tables in front of me. It's not like they asked for her but I know she was making rice for one table and the other. And the other waiter was busy helping the table behind me. It's fine if they're busy cus at least we got our meat and it was on the grill. Our waiter came and checked when the meat was on the grill which I'm thankful for.. anyway.. I noticed all the tables around us got steamed egg and soybean soup. The two tables in front were there before and they seemed to get continuous service which I get cus they seemed to order a lot... but the tables behind me came after and ordered after but got their steamed egg and soup before me. I was getting a little annoyed because it's one thing to be behind but it's another to help all the tables and give them service and not us.. Couldn't get anyones attention and we wanted to cook the marinated short rib so we put the meat on the grill and another waiter comes and stops us and takes it off cus they need to wipe the grill a little.. so I ask her why we aren't getting service and i told her how I felt like we were being pushed aside and ignored... she made things soooo much better. Quickly apologized and said let me go check because you should have gotten it. Comes back and said the kitchen forgot and is making it now. I think that's weird cus as soon as it was ready we should've gotten it and I don't think it's the kitchen fault but she was really nice and then she cleaned the grill and cooked our meat for us and was just really kind. I just expected to have better service but unfortunately didn't. Might try again to see and if it's the same then I'll just go elsewhere. Def an older crowd. Loved the pickled radish and this other pickled thing they had :) when I asked for more they gave us a lot! Also would try the fried rice cus it looked so good but we weren't really given the option cus we had the pork belly cooked first... Hopefully service is better for others

    Ellen C.

    Finally found a favorite Korean restaurant in my town! Pork belly was so good with cold noodles and fried rice at the end!! Service was very nice and welcoming. We didn't order any rice but highly recommend for fried rice when to finish up the meal. It was so good and I will be returning :)

    Jamie A.

    Very authentic Korean, no frills kind of restaurant. No music, no overly talkative waiters etc. You can BYOB and there's a liquor store next door. We bought some soju to go with our meal. When you ask for a table, they'll ask if you're getting BBQ or traditional. You get to cook the meat on your table. We didn't do the BBQ this time but it smelled delicious. Food was on the salty side, it wasn't the best yookgaejang I've had. The squid stir fry was better. Portions are HUGE. I'd recommend ordering less than the number in your party and just sharing everything. Side dishes are tasty! And you can get a refill on them. Come with a Korean friend if you can, it'll be easier to order and translate the menu.

    Pork and kimchi
    Grace H.

    First time coming here and it was great! I wasn't the one who ordered, but we had an array of the meats that was delicious. The meat was not only good, but the side dishes was tasty. I liked that they had garlic, lettuce and the pickled radish to enjoy with the meat. The side with scallions had a lot of flavor and they gave it to us every time we asked.

    The steak and short rib, minus the brisket (which we already ate), plus asparagus which was great.
    Gene W.

    Since relocating to the east coast during the pandemic, good Korean BBQ has been difficult to find. There seems to be multiple "Honey Pig" restaurants and they may not be connected to one another so I'm not sure whether to compare them to the ones I've been to on the west coast. This restaurant was absolutely fantastic. Perhaps I caught them on a particularly good Friday evening, but this was by far one of the best Korean BBQ experiences I've had in my life, and I've eaten a ridiculous amount of it to date (25+ years, 50+ restaurants, and counting), hauled around to various Southern California joints by my Korean colleagues. I haven't found a place in Connecticut yet, but we made a trip out to New Jersey and stayed near this place. We ordered a $106 set that came with prime brisket, short rib, and steak, gyeranjjim (steamed egg), and many banchan (side dishes) including excellent kimchi, and it was more than enough for four of us. The dipping sauces complemented the meats wonderfully, and the meat did not disappoint. The brisket and short rib were incredibly tasty, and the steak had a flavor and richness that put it over the top. Service was attentive and superb throughout the evening. We're definitely coming back! And some hints for those of you who haven't eaten at places like this before: 1. If the hostess tells you the wait is going to be too long, go somewhere else. They're trying to save you some disappointment. They know how long it takes people to eat this stuff, and if the restaurant is completely full and there's a long line, chances are you'll wait and not get to eat, and that sucks. 2. OF COURSE you cook your own meat at the table! That's literally the entire experience of Korean BBQ! If you can't handle this, go away...I'm sure there's a Steakback Outhouse that will suit your limited culinary demands.

    Duck BBQ ()
    Yumi K.

    I came by with a group of friends and we were seated in the private party room by the entrance. It wasn't busy when we came by for lunch on a weekend so we were seated immediately. The staff were friendly and very attentive to us for the entire meal. The meal was served with a ton of banchan side dishes () which were all delicious. We also got soup and steamed egg, which as staples in Korean BBQ. We honestly could have filled up on just the banchan. We ordered 2 orders of the raw marinated crab ( ) which was delicious. This dish can be a little polarizing but is an absolute favorite for many Koreans. It's difficult to find this dish in the States so I was happy to see this here. Their version is also very delicious but salty (as is traditional) so make sure to have it with some rice! We also ordered 10 servings of their duck BBQ which came with fried kimchi. The food was delicious and we even got kimchi fried rice with our leftovers at the end of the meal. Highly recommend the food here as it was all amazing. Note that they do not sell alcohol here but you can bring your own drinks from outside and request glasses from them. There is no cork fee.

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    1 year ago

    samgyeobsal was so so fire. when it was done they put kimchi on the grill, which i had never had before but absolutely need to have again

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    4 years ago

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    6 years ago

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    3 years ago

    Great food, great service, great, homey feel! The quality is excellent. Would recommend to anyone!

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    3 years ago

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    5 years ago

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    4 years ago

    One of my favorite place for BBQ~ I've had honey pig in Vegas and LA! Both very delicious!

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    6 years ago

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    4 years ago

    The most authentic Korean BBQ and more and more. If you're crazy about spicy food, I highly recommend the fish soup there. kkk

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    4 years ago

    Made a reservation, but the table wasn't ready. We had to wait for 20 minutes unfortunately. Other than that, the food was good.

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    Soosanghan Kotedaeji

    Soosanghan Kotedaeji

    4.3
    (46 reviews)
    1.3 mi

    absolutely love this spot! This Korean bbq spot is different that other kbbqs in that it focuses…read moremore on pork meat. We opted for the $90 2 person combo which came with your choice of 3 meats. Our server helped us and recommended us to try the dry aged pork belly, pork jowl and marinated pork short rib. All of the meats were incredibly good! The pork combo also came with the fluffiest steamed egg and your choice of soup. They also gave banchan which was your typical kimchi, pickled radish, corn salad, as well as tteokbokki, pajeon, and raw marinated crab! Overall, we loved the food here. Service was amazing, our server was super attentive and helpful. He grilled all of the meats to perfection! Highly recommend coming here

    We descended like a plague of hungry locusts here a comfortable 45 min or so before Jesus Hour was…read moreup (AKA Korean church). That gave us enough time to have the place to ourselves and order literally everything they could think to serve us. This was easily one of the best KBBQ experiences I've had. The meat cuts were all perfectly marinated and grilled, from the Dry-Aged Pork Belly, to the tender Pork Jowl, to the juicy Marinated Pork Ribs. The Budae Jjigae was savory comfort, and the Shin Ramen Fried Rice was not only abundant, but served in an adorable heart shape. Even the Kimchi Stew and Gyeran-jjim were more umami than the countless counterparts I've had elsewhere. On top of that, we got more ban chan than an attention-starved halmoni hosting her first family reunion in 10 years. Everywhere I pointed my chopsticks, I touched food. It was delightful. If I can ever gather enough people, I'd gladly infest this place again.

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    Interior
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    Jokbal
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    Gomtangjip

    Gomtangjip

    4.5
    (69 reviews)
    1.3 mi
    $$

    I really liked this place. To me, it screams authentic Korean comfort food. The menu is pretty…read moresimple. There aren't many choices, most of them are soups and they are all good. Decor is also authentic and minimal. There are no outrageous bells and whistles. The place has an atmosphere of that of a family business run by dedication and hard work. In addition, the prices are fair. Service was good as well. The woman at the front was pleasant and kind. I would come back on a cold day for a nice hot soup.

    I was pretty excited to try this place out because I haven't had gomtang in quite a while and the…read morefact that they have seolleongtang as well was cherry on the cake. Came on a weekday night and there weren't many people in the store. - Deluxe Gomtang - I think the difference between the normal gomtang and the deluxe version is that they give a bit more meat and rice. I really liked the gomtang as the flavors were really rich especially when elevated by the pepper. - Seolleongtang - Clear and beautiful broth that went really well with salt. I felt like the meat was not as tender as I hoped but still made me think of my favorite Korean restaurant where I grew up. - Kong-guksu - I didn't know what to expect of this dish as I've never heard of it or tried it before but I didn't really like the dish. No matter how much salt/pepper I put in, there still didn't seem to be a lot of flavor. I ended up dumping the Korean Pickled Onion banchan in which helped elevate the flavor a lot. - Mini KimchiJeon - When I read this off the menu, I though the kimchi pancake would be extremely small but it turned out to be quite bit and very delicious. It was super crispy on the outside with soft insides stuffed with kimchi. I will definitely be back to this home-y restaurant!

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    Interior
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    Yukgaejang
    Yukgaejang
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    Wooga

    Wooga

    4.3
    (442 reviews)
    1.7 mi
    $$$$

    Ate here a few times since my last review and it's definitely the best kbbq in the area. It is…read morepricey but it's good value. You get a lot of food and the food is delicious and the meat is high quality. The service is always fantastic. We had a big party and were seated right away on a weekend. The waiter was patient and they were thoughtful of the 3 kids in our party, bringing utensils and plates for them. I think of Wooga often. It's so yummy. But if you want to gauge price a little, we went with 4 adults, 3 kids and ordered japchae (glass noodles), kimchi pajeon (pancake), 2 bottles of soju, drinks, a meat set that came with soup, 2 types of pork and 2 types of beef and it came out to about $350, tip included. If you're on the fence about coming, definitely come.

    Ooooh, it's been awhile since my last review…read more After 4 years, I still love Wooga but those "$$$$" on the their Yelp page keeps me from eating here more often. This time around, it's a stronger 5 out of 5 because of our waiter was amazing. Ugh, I can't remember his name. He was on top of everything and making sure our food was grilled in a timely manner. He was quick to follow up with orders/requests that didn't come through when the kitchen didn't bring them out. Usually my gripe or disclaimer I give to people is that Wooga is great at everything except wrapping up things on the end. In the past, whenever I went, it would take forever (!!!!!) to get our check and pay. It was so frustrating but this time around, it was a bit faster. It's a win-win situation because we get to pay and leave and the restaurant has another table for customers. Though on the pricier side, Wooga does check off all the boxes of: -amazing meat quality -amazing & attentive service -they don't skimp on banchans (side dishes that I heard other restaurants are starting to limit) -several meat combo options -best Korean steamed egg in the North Jersey area We tried the thinly sliced oxtails, which were really good but pretty pricey for $38cash/$39.90card for 11oz of it. There are some things that are inconvenient (long waits, very small parking lot) but it's easy to overlook them once you have a meal at Wooga. Things to know before you go: -Their menu is updated on their website if you want to check that out before you go. -The earlier you go, the better your chance of being seated quickly. Weekends are definitely a longer wait, so plan ahead. -Their parking lot is small so it fills up super quickly, so you'll have to park across the street and play Frogger (maybe you might be too young to know this reference?) to cross the 4 lanes of Palisade Ave. -When you arrive, make sure to check in with the host/hostess so that you could get a pager to know when your table is ready. Your turn can come pretty fast sometimes depending on the timing.

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    Wooga
    Beautiful beef!
    Beautiful beef!
    Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

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    Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.
    ONGA

    ONGA

    4.5
    (64 reviews)
    0.8 mi
    Locally owned & operated
    Speaks Mandarin

    This was a first for me. My nephew took me here when we were visiting last summer. I had never…read morehad the cheese on my Korean food before. The food was amazing and delicious. The portions were outrageous. Service was respectful and prompt. Very clean and new looking decor. If I have a chance I will eat here again and bring the leftovers home for myself.

    Rating: 4.4 Came to…read moretry for dinner after coming back from American Dream mall. We were staying in Fort Lee area and notice that they have a lot of Korean food options. We decided on this place because rating was pretty good and was open late. It's located in a plaza with Korean market, liquor store, cafe and such. Large parking area available in the plaza. Inside is small but clean and gives off traditional Korean restaurant vibe with of course Korean music. There were quite few Korean customers as well as staffs so i knew we were in the right place. They specialize in Korean beef soup. We ordered rice cake and dumplings and special beef rib soup. The fish came with purple rice and various kimchi and pickled veggies side dishes. They also serve korean hot tea along side the dishes. My special beef rib soup was very light and clear but full of beef flavor. Little touch with salt and pepper with pickled veggies and rice paired with very well. The meats were very tender and flavorful as well. Portion is quite large and i was not able to finish my bowl although i did help with another bowl of rice from my partner. My partner got the rice cake and dumplings beef soup. This one was a but lighter and needed more salt flavoring but also good. She liked her's better as she doesn't like heavier and fattier meat/broth. Salt and peppers are provided to adjust your seasoning as needed. Even though they could not finish the dishes i throughly enjoyed the food. What i like about Korean dishes is that even some are heavy and fatty they include lots of vegetables and healthy ingredients which makes it feel like you had a healthy meal and lots of nutrients despite eating out. Service was minimal but adequate. Overall it was very good authentic Korean restaurant that offers solid Korean beef soup. If you want to try authentic Korean beef soup and you are in the area this is the place.

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    Interior
    Interior
    ONGA
    Entrance

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    Entrance

    Honey Pig - korean - Updated July 2026

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