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    Bunsiknara

    3.6 (188 reviews)
    ModerateKorean, Chinese, Seafood
    Closed 11:00 am - 9:30 pm

    Order Bunsiknara Takeout or Delivery

    Bunsiknara Photos

    BUNSIKNARA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Bunsiknara

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    Minna C.

    My friends and I came after a day out and needed some comfort food. We were seated immediately and given an extensive menu. We noticed pretty much every table had some sort of fried food item so of course we had to order some too. We ordered their gimmari 김말이, cheese tteokbokki, beef tang soo yuk 탕수육, spicy tuna with perilla leaf gimbap and shrimp tempura gimbap. We were pleasantly surprised by their large portions and ended up not being able to finished everything. Flavors, portions and prices are great! I will definitely be back when I'm in the area.

    Seafood Kalguksoo
    Angela K.

    Bunsik Nara is a solid spot for casual Korean dishes. While you wouldn't come here to eat a healthy meal, it will be a hearty one! My favorite is the tonkatsu, especially their sauce! The sauce is unique and a little different from Japanese style sauce but really hits the spot. The service is attentive and accommodating to kids as well.

    Side dishes
    Hwal L.

    There was a lot to like about our first experience. Above all, everything on the combo plate was served at the right coldness and hotness. The pork katsu was so tender that each bite felt as light as clouds. I could've done without the fried egg on top of the hamburg steak, which really stands on its own. The iceberg lettuce for the salad had the perfect crisp and chill and the unidentified dressing brought it to another level. The macaroni and sweet corn salad were definitely welcome but were both a tad soupier than I would like. Staff was efficient and friendly although you would expect that in a dining room of just for people. An overall really solid first experience, so I'll have this joint on my radar for a future outing.

    Exterior
    Sherica G.

    Relaxed atmosphere. The staff were friendly and attentive. Servings were bountiful. And everything we ordered were wonderful! Cheesy Tteokbokki was really cheesy... and will satisy your cheese-pull pleasure. Chicken was tender and tasty. Fish tonkatsu was not fishy and breading was crunchy. Odeng was fulfilling and kimmari was enjoyable! They also gave us free lettuce salad. I believe the owner might have recognized it was our first time there and offered us some free drinks - my company got sodas for each of us. I would say my experience here today is with high ROI.

    Thu H.

    I thought the pricing for quick Korean bites was a little on the higher end for casual dining - but there's a reason- THEYRE BIG BOY sized. Totally wish I took a gander at everyone else's order before we ordered 3 separate entrees and a roll. Needless to say, if you're looking to fuel up- this is the place to go. I noticed they also do a LOT of takeout/catering-like orders. This spot ideal for groups or ur gym bro/sis trying to carbo load. The food is quite good. Banchan- iceberg lettuce w sesame dressing, kimchi, pickled radish but with a cinnamon-like taste to it Bimbimbap- IDK why there was iceberg lettuce in here too, otherwise satisfactory! Bulgogi Ttekbboki - was a ginormous gravy boat (def sharable); flavorful, filling Chicken Cheese Katsu- HUGE, crispy, cheesy- amazing. Sharable and should be for ur poor arteries. Tuna Kimbap- large and has imitation crab inside* Staff is super nice and welcoming. Even checked into make sure I mixed up the bimbimbap right.

    Diablo Jjambbong
    Lisa C.

    The portions are HUGE! Bunsik Nara served a wide selection of Korean comfort food. And did I mention the portions are huge? lol The kimbap rolls are gigantic and you could easily share one between two people. The tteokbokki wasn't my favorite because it was way too sweet. It had some sort of fruity after taste that threw me off. Warning: do not get the Diablo jjamppong if you cannot handle spice. It is by far THE most spiciest soup I've ever tried. (As a reference: I can handle Samyang Buldak noodles just fine.) I even poured some water into it to dilute it but nothing helped. With that said though, the noodles were cooked perfectly and it had so much seafood and vegetables. (I later went back to try the regular jjamppong and the soup was great! Spicy but not diablo spicy.)

    Salad and sides (free)
    Elizabeth S.

    I was a big fan of this place and left feeling stuffed and satisfied! We got 3 dishes (1 combo, 1 tteokbokki, 1 squid and pork plate) and it was probably enough for 4 people, so we definitely overordered but everything looked so good! My favorite was the tteokbokki with fish cake. I also surprisingly loved the salad with the sauce they served for free at the beginning. The squid/pork was too spicy for me but I thought the squid was delicious. The combo came with really tasty green onions garnished on top of fried chicken. The chicken was special, as was the fried rice which had a hint of a seafood taste. I also appreciated the macaroni salad in the combo plate. The cream pasta was a bit too heavy for my liking, but it was good overall. Well worth the value, huge servings, busy place that seems to be popping in the midst of all these other Korean restaurants.

    Jessica S.

    Some of the best padak (fried chicken with green onion) in the world. So moist and juicy and the sauce they serve it with is soooo good. We also ordered the cheese tteokbokki which was a huge portion. One of the servers came around and mentioned that she thinks our order didn't get enough tteok so she gave us some extra (so kind... great service). The kimbap was super tasty and freshly made as well. Super casual ambiance for a snack/quick meal. Prices have gone up in the past few years but portions are still huge so can't really complain!

    Shrimp tempura kimbop
    Marie Y.

    Ten of us went to the restaurant on a Saturday afternoon for a late lunch, and the staff was able to quickly accommodate us by putting together tables. As expected, we ordered a ton of things -- my brother and I shared Combo A, which comes with tonkatsu, Hamburg steak, and a choice between tomato sauce or cream spaghetti, and the shrimp tempura kimbop. The table also got tteokbokki and padak (fried chicken with scallions) to share. My brother and I frequent the restaurant at least once every few months, and I would say that any of the Combos are a good choice if you want to try a bunch of different food items. There are also Combos that come with different katsu and fried rice instead of the spaghetti. It was our first time trying the shrimp tempura kimbop, and while I wasn't expecting the spicy mayo drizzle, it didn't hurt the dish in any way. Tteokbokki was tasty but too spicy for a Korean American who does not do well with overly spicy food. Padak was excellently fried, and I appreciated that the server purposely served it a little later so that we would have some time to eat each of our main dishes and clear the table before digging into another dish. In fact, service was fantastic at the restaurant -- all of the servers were friendly and very attentive to our needs, despite the fact that they were pretty busy. As for ambiance, I love the decorations of Minions on the wall, as well as the latest Kpop hits playing in the background. The restaurant also has a display case of various anime figurines that is interesting to see. Overall, I definitely recommend Bunsik Nara if you want a wide variety in the selection of Korean food with great service.

    Cheese Tonkatsu
    Esther C.

    Best comfort food when craving something fatty and spicy! I think the rice cakes are make of flour not rice (밀떡) so it's very chewy yum Katsu was so good -- that sauce was delightful too. Usually katsu sauce is too strong with a slight BBQ flavor but this one was not overpowering at all! Seemed homemade Server was so friendly and sweet! Great vibes

    Cheese tteokbokki
    Aidan O.

    EXCEPTIONAL Korean food. HoLlLLYYY this place is amazing!! TRY THIS OUT for some great huge portion snack meals. Staff is super friendly and portions are MASSIVE. Quality was also insane!! All 6 of us were soooo happy with everything we ordered. Also, the banchan HIT soooo good. Kimchi, lettuce, and one other dish that was phenomenal. My mouth is watering thinking of this meal. Photos included to see the sweetness in quantity of everything. 17273920/10 we will be back. Ambiance was cute. It definitely felt like it was meant for families and kids specifically!

    Soba and tonkatsu, and cheese kimchi fried rice
    Wen Na Z.

    Bunsiknara has an extensive menu with a variety of comfort dishes. My fiancé ordered their kimchi fried rice with cheese, and I ordered their soba with tonkatsu off their summer special menu. We were absolutely not expecting the huge portion sizes! The soba was delightfully chewy and paired well with the chilled dipping sauce and the katsu was fried perfectly and didn't taste oily. Would totally comeback to try some of the other dishes!

    a plate of food with meat, rice, and eggs
    Cecilia L.

    Portion size here is massive!! Come hungry and you won't be disappointed. Food here was mediocre - nothing special to call out. Here's what we got: - sweet potatoes tonkatsu 3.5/5: def recommend anything fried here! And the sweet potato version is something more unique compared to other bunsiks - combo c 4/5: like I mention above combo c all gives you fried chicken and it's great that they use dark meat chicken which makes it extra tender; spaghetti & fried rice nothing worth calling out - combo f 3/5: the galbi delicious but portion for meat here was disappointing compared to the amount of kimchi fried rice they give you ( about 3 portion size ) to 1 portion of meat ratio. & kimchi fried rice didn't taste great which an odd smell to it - squid & pork 3.5/5: tasty squid & pork but too much onions here

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    The service is friendly. The food is great and tasty. They have multiple tv's for kids and adults to watch.

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    Page 1 of 5

    Ask the Community - Bunsiknara

    Any vegan dishes?

    Some rice dishes and seaweed rolls can be made vegan, if you ask. Simply ask them to make the dishes without eggs and whatever meat is listed on the description (ie. Bibimbap w/o eggs & beef, Vegetable Roll w/o eggs). Just to be safe, try to avoid… Read more

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    Ahjae Gookbap

    Ahjae Gookbap

    4.6(150 reviews)
    0.2 mi
    $$

    Finally got to try this place I heard so much about on a Christmas day with wife because it was…read morefrigid and we wanted a warm bowl of Korean "tang"(soup). Finding parking is quite challenging given the location on a busy commercial street, so make sure you can come earlier than meal time to have better luck. They have waiting seats OUTSIDE so yeah I suppose it's quite popular at times. 1. ATMOSPHERE (3/5) - This location is small and it's pretty straightforward place. But I still found it cozy, with decent amount of seating (I think it can handle 15-20 max) and little details like wall with wood ledges and coat hangers were a nice touch. Seating was comfortable, though we tied our down parkas around our waist as another party had hung theirs on our side of coat hangers. 2. FOOD (4/5) - We dove right in to try their famous gejang (~Korean raw crab "ceviche") and ordered two of their namesake gookbap (rice with soup) to see how they are. Here's how it went down. - Gejang (App, $20, 2/5) - I had a hunch that on a holiday perhaps I should not order this, but my craving for succulent crab flesh be damned, I went for it and unfortunately, the meat was not well-marinated as I had feared. Gejang is a dish that has to sit in the complex soy-based pickling liquid for some time... and if restaurant is too busy churning them out or if it's slow season they won't do this properly. It not only wasn't fully marinated, I think the marinade was off because the spiciness was way out of balance and was overpowering. Perhaps knowing that it didn't have enough time to marinade the kitchen put extra diced jalapenos to compensate? Because that's exactly what it tasted like - you can't fool me. I tried to salvage the dish by asking a confused-looking girl server for some sugar, but yeah, can't un-do the overpowered marinade with sprinkling of sugar. This was really unfortunate as I was looking forward to a good bite. - Ahjae Gookbap (Main, $18, 5/5) - Thankfully, their namesake gookbap was spot-on to salvage our dining. Generous slabs of succulent beef on the bone and off the bone was swimming in a hearty beef/bone broth that tasted clean and focused. Portion was good, and can I say their banchan of fish cake moochim & unfermented kimchi & ggakdugi(radish kimchi) simply ROCKS? That was some serious deliciousness and dare I say value at $18 at a day and age where hamburger costs over $10! You win at life by ordering this! 3. SERVICE (4/5) - Our server girl was attentive and food came out early on though later it was a bit hard to get her attention promptly. We found ourselves putting hands in the air, and wavin' like we don't care... for a little while. They provide gloves & metal bin for gejang which was a nice touch for people to keep their fingers clean. One thing I'd like to mention: Plastic cup they served water in was all chipped on the rim so we instead went and got water from their hot & cold water dispenser which had metal cups (as many korean restaurants do). I'd suggest them to replace all these old plastic cups with metal ones for health reasons. Overall, we were satisfied with our meal. I'd chock up the gejang mishap to it being a holiday. I hope chef was just off with the marinade that day because I am a certified gejang pro(I catch and make my own) and that balance ain't it. But I will give it another try during warmer month and we'll definitely be back to try sooyook moochim, oyster jeon & other great soup offerings.

    2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

    Photos
    Ahjae Gookbap - Interior design

    Interior design

    Ahjae Gookbap - Blue Soy Crab Small / 간장게장 S

    Blue Soy Crab Small / 간장게장 S

    Ahjae Gookbap - Ahjae Ppyojjim (아재뼈찜)

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    Ahjae Ppyojjim (아재뼈찜)

    Soosanghan Kotedaeji - Osam bokkeum
 IG: @thephotographerfoodie

    Soosanghan Kotedaeji

    4.3(43 reviews)
    0.1 mi

    absolutely love this spot! This Korean bbq spot is different that other kbbqs in that it focuses…read moremore on pork meat. We opted for the $90 2 person combo which came with your choice of 3 meats. Our server helped us and recommended us to try the dry aged pork belly, pork jowl and marinated pork short rib. All of the meats were incredibly good! The pork combo also came with the fluffiest steamed egg and your choice of soup. They also gave banchan which was your typical kimchi, pickled radish, corn salad, as well as tteokbokki, pajeon, and raw marinated crab! Overall, we loved the food here. Service was amazing, our server was super attentive and helpful. He grilled all of the meats to perfection! Highly recommend coming here

    I don't remember who told me this place but I had this place bookmarked for some time and I'm glad…read moreI finally got to try this place out on a Friday night. Once I entered, was seated at a table, there was no wait. The place has a rustic Korean bbq vibe to it but also has random vintage items, like an old tv and old games and some modern items like claw games. Ended up getting the pork combo for 2 ($90) and chose to get the aged pork belly, pork jowl and marinated pork short ribs. They give you a lot of banchan (side dishes) and they were good. The quality of the pork was really good as well. There was a lot of food for two people which I really appreciated. My favorite from the pork was the aged pork belly or marinated pork short ribs, all were really good tho. The servers were excellent and were on top of all my orders and cooking everything perfectly. This is my new go to pork bbq spot. Next time I come here I'm bringing my family :) I highly recommend this place if you're in the mood for bbq pork belly. * Parking garage on ground floor * Good service * A lot of games for all ages

    Photos
    Soosanghan Kotedaeji - Interior
 IG: @thephotographerfoodie

    Interior IG: @thephotographerfoodie

    Soosanghan Kotedaeji - Jokbal
 IG: @thephotographerfoodie

    Jokbal IG: @thephotographerfoodie

    Soosanghan Kotedaeji - Pajeon
 IG: @thephotographerfoodie

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    Pajeon IG: @thephotographerfoodie

    Wooga - Galbi

    Wooga

    4.3(436 reviews)
    1.3 mi
    $$$$

    Ooooh, it's been awhile since my last review…read more After 4 years, I still love Wooga but those "$$$$" on the their Yelp page keeps me from eating here more often. This time around, it's a stronger 5 out of 5 because of our waiter was amazing. Ugh, I can't remember his name. He was on top of everything and making sure our food was grilled in a timely manner. He was quick to follow up with orders/requests that didn't come through when the kitchen didn't bring them out. Usually my gripe or disclaimer I give to people is that Wooga is great at everything except wrapping up things on the end. In the past, whenever I went, it would take forever (!!!!!) to get our check and pay. It was so frustrating but this time around, it was a bit faster. It's a win-win situation because we get to pay and leave and the restaurant has another table for customers. Though on the pricier side, Wooga does check off all the boxes of: -amazing meat quality -amazing & attentive service -they don't skimp on banchans (side dishes that I heard other restaurants are starting to limit) -several meat combo options -best Korean steamed egg in the North Jersey area We tried the thinly sliced oxtails, which were really good but pretty pricey for $38cash/$39.90card for 11oz of it. There are some things that are inconvenient (long waits, very small parking lot) but it's easy to overlook them once you have a meal at Wooga. Things to know before you go: -Their menu is updated on their website if you want to check that out before you go. -The earlier you go, the better your chance of being seated quickly. Weekends are definitely a longer wait, so plan ahead. -Their parking lot is small so it fills up super quickly, so you'll have to park across the street and play Frogger (maybe you might be too young to know this reference?) to cross the 4 lanes of Palisade Ave. -When you arrive, make sure to check in with the host/hostess so that you could get a pager to know when your table is ready. Your turn can come pretty fast sometimes depending on the timing.

    Cuisine: 8 Service: 8…read moreDecor: 7 Value: 7 Overall: 8 Korean BBQ is always good, as was the e beef and pork at this restaurant. The USDA Prime Rib Finger and Pork Shoulder were both delicious, but I think what makes this Korean BBQ restaurant shine is their accompaniments. That was clear when the Egg Custard came and we devoured it immediately. So fluffy, very eggy, and extremely smooth. In other words, maybe the best version I have had along with Nubiani. The banchans and stews were wonderful too. I know they have a Midtown location, but I still have not been to that branch yet. I hope its quality and service matches this location. I'll check it out soon.

    Photos
    Wooga
    Wooga - Beautiful beef!

    Beautiful beef!

    Wooga - Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

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    Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

    Daeji Ssonday Bbq Restaurant

    Daeji Ssonday Bbq Restaurant

    3.6(121 reviews)
    1.7 mi
    $$

    A food-loving family member recommended this place, claiming it was one of his favorite spots for…read moreKorean BBQ. His hot tip: this restaurant is BYOB, so hop into the liquor store (inside the Hmart complex) next door to grab some soju and beer before settling in for some grilled meats. There are some plated dishes on the menu but with grill covers in the middle of every table, it's clear this is a restaurant meant for Korean BBQ. The pork belly was incredible with decent grill-kissed char marks. The marinated beef was tasty but a little tougher than I prefer. I love all the free side dishes that came with our meat orders, especially the soybean stew and towering egg soufflé. Service is brisk and efficient..sort of. This is the sort of place where servers hover with their order pads soon after you settle down, expecting you to just know what you want. Since this is a full-service BBQ, our server came around frequently to grill, cut, or flip or meats. After all was eaten and done, it become mysteriously difficult to flag her down for our cheque. A side note about ordering: there's a two-portion minimum for meats. My husband and I don't eat much so we thought we'd split a single order of pork belly, but our server insisted we needed to order at least two servings.

    I don't usually leave reviews, but after my experience tonight (March 29th, 7:50 PM - 8:40 PM), I…read morefelt it was necessary. We have always enjoyed dining at Daeji Ssonday in Ridgefield, but the rude and unprofessional behavior of our waitress completely ruined our family dinner. We were seated at the table directly in front of the far back-right table (when looking from the counter). From the moment we sat down, the service was hostile: Aggressive Attitude: As soon as we sat, she demanded our order loudly. When we asked questions about the menu, she answered with visible irritation. While we were briefly discussing options with our children, she slammed her notepad onto our table with a loud "bang" and walked away, startling both us and our kids. Negligent Service: She continued to be rude throughout the meal, literally tossing side dishes onto the table. Furthermore, the exhaust hood at our table wasn't working properly, causing the smoke from the pork belly to fill the air and make it hard to breathe. She didn't check on us until much later. Ruined Meal Flow: While we were still eating our pork belly, she came over and--without asking--scraped all the meat onto a side plate to clear the grill for the spicy squid. We had to eat cold, greasy pork belly instead of enjoying it warm off the grill. She never even asked if we wanted fried rice afterward and ignored our table for the rest of the night. We always try to treat service staff with respect and gratitude, but this experience was unacceptable. Despite our polite demeanor, we were treated with zero professional courtesy. If the manager or owner is reading this, please look into the staff working that shift. This waitress needs serious retraining in basic customer service. It's a shame because we loved this restaurant, but after tonight, we have no desire to return.

    Photos
    Daeji Ssonday Bbq Restaurant - The side dishes for meats

    The side dishes for meats

    Daeji Ssonday Bbq Restaurant
    Daeji Ssonday Bbq Restaurant

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    Bunsiknara - korean - Updated May 2026

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