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    Daegu Chicken

    3.4 (30 reviews)
    Closed 11:00 am - 8:15 pm

    Daegu Chicken Photos

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    Joanne H.

    An express journey to the flavors of Daegu via Little Ferry? Restaurants like Daegu have raised the standard of what one can expect from the different ways of preparing fried chicken from various locals around the world. The crispy pieces of fowl arrived in various sizes(including a mini drumstick(see photos)), hot and not overly greasy. Wait was approximately ten minutes. The half box(nine pieces) of Daegu soy sauce garlic(their most popular flavor) was neither overly juicy or dry. Asked about splitting the order into two flavors but was denied. Pickled radish served as a nice palate cleanser between each piece. Dined in on a slow night and therefore seating was readily available. At fifteen dollars, this is comparable to the other popular Korean fried chicken joints and felt the value for the portion was fair. Did this meal take me on a culinary journey to Daegu in South Korea? Probably not, but it was enjoyable enough to warrant planning a future visit.

    Cathy W.

    I was quite disappointed of their taste because it's not tasty enough. Probably not enough sauce or sauce just isn't flavorful. The quality of the chicken was juicy enough too. I have tried other Korean chicken wings before, this one just not good enough for me to return. Only thing good is the cashier girl was nice and friendly.

    These types of "pieces" composed a good portion of the boxes. We were actually excited because the boxes felt heavy when we picked them up.
    David K.

    My family and I were supremely disappointed with our order from the Little Ferry Daegu Chicken. Our experience matches exactly what the other poor Yelp reviews have said in that this restaurant is boxing up and selling what are, essentially, battered and deep fried chicken bones. The only way that I can describe it is that it's some sort of cost cutting, cash grab where a "piece" of chicken is actually 90% bone with a tiny piece of dried out white meat attached to it. The best part is that they even try to market it as an order of "mixed chicken" which, to me, feels like it's bordering on fraud. And finally, to add insult to injury, they're charging OUTRAGEOUS prices! We paid for $50 worth of chicken and basically got 2 boxes of someone else's leftovers. Never again.

    a sign above the counter
    Tom G.

    Yummy Korean fried chicken is definitely getting more attention which is well deserved. If you've never tried any style of the heavenly double-fried, crispy, juicy chicken wings, Daegu Chicken is a great place to be a beginner, especially at this new location. When a place is small and specializes in making chicken and can't mess around with unimportant menu items a larger place may have. They have a nice selection of 7 different flavors and a couple of sides to accompany them. They have an option to choose half and half and so I got Original Crispy and Honey wings with their thin waffle fries. Both flavors were very good, and I shared thinking I had too much and was sad to do so an hour later because I'm craving it again!

    They gave us half bitten wing.
    Kathy M.

    This place used to be good... but I'm not returning after tonight.. just like some yelper reviewed they give us some half bitten chicken pieces... Not coming back. Like you literally see the bones, like where did the meat go??? And they gave us a few pieces of these, we ordered 10 pcs order and prob only 5 is okay to eat. Rip off !

    Sue S.

    came here the other day & i was pleasantly surprised. i got the soy garlic but i also wanted to try the sweet&spicy sauce so they gave me the sauce on the side to try (best decision ever!). the sweet&spicy is honestly my favorite and it reminds me of the wings i had in korea - could not stop eating it despite my body saying it was full hahaha. they give a side of radish which is nice and refreshing (pairs nice with the crispy chicken). only thing is, when you order in person, you have to wait 15-25 minutes since they make the chicken fresh. definitely 10 wings was filling enough for me, and for $15 it's a steal! definitely recommend

    Half pound boneless soy garlic chicken
    Qian Z.

    Located inside Hmart Little Ferry, Daegu Chicken is a must try! I got the soy garlic chicken to share and it was super crispy and yummy!

    The 10 pieces of radish, what left of it.

    Garbage doesn't describe how crappy this chicken is. It's flavorless and it's like they just dipped tiny pieces of dark meat into flour and called it "Korean" chicken. Don't ask for more radish they'll try to justify the 10 tiny pieces they give you otherwise they need to charge you for more. C'mon don't nickle and dime me, your cost is 5 cents. Seriously ridiculous the amount you get for how much they charge. Go somewhere else. You'll feel less ripped off. Check out pics I added what Don's radish serving looks like.

    So called "Waffle Fries"

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    Ask the Community - Daegu Chicken

    Review Highlights - Daegu Chicken

    They have an option to choose half and half and so I got Original Crispy and Honey wings with their thin waffle fries.

    Mentioned in 2 reviews

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    Szechaun Mirchi

    Szechaun Mirchi

    3.7
    (7 reviews)
    3.7 mi

    I never review this low so if im reviewing this low, theres a reason. We were looking for some desi…read morechinese, had heard about this place so decided to give it a try. Its a very small restaurant, limited seating. Hot and sour soup was good, and chicken lollipop was ok ( could use more flavor) . Now for the entres: We got the sczechuan chicken , chicken chili dry and the hakka noodles. We thought it would be strips or cubes of chicken battered but this was not the case. The entrees both use a meatball type of thing as the protein, and was not good at all. The portion of the dishes was so small. The chili dry had more of black pepper taste than anything. There was also a plastic taste in it ( im assuming they store the sauce in a plastic container ?) The sczechuan chicken had a tangy and strange flavor. The hakka noodles had absolutely no flavor but the only thing with a decent portion. Awful food, so mad we spent $75 here ( which is so not appropriate for the location and food). So disappointed.

    Bergen county lacks in terms of Indo-Chinese food. This recently opened restaurant is good addition…read morein edgewater. Somethings were hit some miss. We tried veg. Momo - okay-ish. Lacked flavor and filling was too much cabbage. The sauce was really good though. Paneer Manchurian was perfect balance of flavors, loved it. It comes with side of rice. We also ordered famous Hakka noodles, these were the best we have had so far. They had that perfect wok charred flavor. Like other asian places, they offer chili paste on the table so you can customize your dishes. They have about 6-7 tables, but overall it's more like a take out place. The owner is a nice guy. He offered hot tea as we waited for food. Food took sometime, which we did not mind at all.

    Photos
    Szechaun Mirchi
    Shrimp Tom Yum Soup
    Shrimp Tom Yum Soup
    Szechaun Mirchi

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    Blaze On Fire

    Blaze On Fire

    3.1
    (23 reviews)
    2.3 mi

    Absolutely a must! Worth the trip to Hackensack, NJ! From the moment we arrived, we felt genuinely…read morewelcomed. The atmosphere was perfect! We loved the open kitchen and enjoyed what became an ultimate dining experience. We could not get over how everything was perfectly flavored and only the freshest ingredients were used down to the chefs prepared sauces. From the meat dishes to sushi, even the salad impressed us. Blaze on Fire Restaurant & Grill is truly a hidden gem and worth the trip. They are located on the corner on Main Street in a very up and coming area and offer off-street parking directly behind the restaurant.

    Asian and Peruvian fusion on Main Street in Hackensack. Parking is available in the back…read more Restaurant is new, clean, and brightly lit. Staff is friendly. We were greeted and seated immediately. I've visited twice. Highly recommend one of the ceviches. Great tang and fresh. This time we did fish bites as the appetizer. Perfectly seasoned pieces of deliciously fried basa. Served with a side of onions marinated with cilantro and citrus; gave a delicious bite. My dining partner ordered the paella. The seafood was perfectly cooked and flavored. Crab, shrimp, conch, octopus, squid with creamy cheese. Served with a side of shrimp ceviche in onions and cilantro. It t was savory and she didn't want to leave a bite. She described it as one of the best she has had. I ordered the tacu tacu with steak and the smokiness of the creamy rice and beans under that seasoned skirt steak just burst on my tongue. Steak was moist and gave a good chew. Generous portions make each platter excellent for family style. Absolutely recommend Blaze on Fire for savory meal.

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    Parking in the back of the restaurant
    Parking in the back of the restaurant
    Blaze On Fire
    A Lo Pobre Maki Roll

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    A Lo Pobre Maki Roll

    Daegu Chicken - chicken_wings - Updated June 2026

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