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    Sheng Garden

    3.1 (47 reviews)
    Open 11:00 am - 9:30 pm

    Order Sheng Garden Takeout or Delivery

    Sheng Garden Photos

    SHENG GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    My calling da spotttt
    Taj E.

    They hating , this bussss everything time. I'm ordering rn that's how good they are. They top 5 in my book. Crab Rangoon's / cheese wontons has my heart ... literally ‍

    Menu

    Not much of a sit down restaurant, its mostly carryout. As long as you don't expect to sit here and eat (no ambiance) But food is fine and people are nice. They even threw in a free egg roll as a first time customer ordering over $25 without me even asking for it. I would recommend it. Their prices are good so overall, good value. Maybe 3.5 star rating on taste, 2 star for ambiance, 5 star for accomodating lady who served me when I kept adding and asking for more, and she still treated me respectfully, normal portion sizes and 5 star for price. I think I'll go back.

    Supposed 35-45 min delivery time ended up being a 1 Hour and 25 minutes. Plus, the food tasted like high blood pressure and bitter regret.
    Kwan P.

    I ordered from here tonight cuz they advertised a 35-45 min delivery time on Seamless and where I live the restaurant is a 6 minute drive. They took 1 Hour and 25 minutes. To make things worse, the food was poor quality and disappointing. We couldn't even finish most of it. * Seafood Delight was 90% broccoli. There was little actual seafood. They added a lot of fake crabmeat that tasted floury and doughy which made me nauseous after a few bites. The sauce was super bland. * House Lo-Mein tasted like ONLY salt and grease. It was so salty. The noodles were thicker than usual but each noodle strand was the length of my pinky finger. Weird... * Boneless Spare Ribs simultaneously tasted bland and salty. I'm a self-described aficionado for this dish in particular and it usually has a tart, tangy BBQ taste. This just tasted underwhelming. Honestly, I will stick with Far East Kitchen. It's pricier but the food tastes good. The combination of extreme delivery tardiness and food that tastes like salt, grease and dried out leftovers makes this place a no-no. If you want to dine on bitter regret and high blood pressure, this is the place for you...

    Cheese Delux
    Tiffany F.

    I decided to try them because my regular Chinese restaurant was closed at the time. They're a few miles from my house and I was worried that the food might get cold on the way to me. I got it in about 20 minutes and it was still hot. The portions are a good size and very reasonably priced. I'm interested to try other items from them in the future. Overall 4.5 stars.

    Ordered delivery here. found a ROACH on the food. So disgusting. NEVER ORDER from this restaurant.
    Jericha A.

    Ordered delivery from here. Found a roach on the food!! So disgusting!!! NEVER ORDER from this restaurant ever.

    Egg drop soup and fries

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    5 months ago

    Love their food. Garlic chicken, pork or chicken lomein and cheese wontons all of it is so delicious.

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    23 days ago

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    7 months ago

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    1 year ago

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    9 months ago

    11/10 great food, great service, great people, great vibes, top tier chinese restaurant

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    2 years ago

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    3 years ago

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    5 years ago

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    5 years ago

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    13 years ago

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    9 years ago

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    9 years ago

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    4 years ago

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    4 years ago

    Food is just okay. Not as flavorful as I'd like and the pork fried rice has very little pork if at all. It's not terrible just ok.

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    4 years ago

    its a hit or miss at sheng garden i dont know if they change cooks or whatever but when is good its good

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    7 years ago

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    10 years ago

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    18 years ago

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    7 years ago

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    10 years ago

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    6 years ago

    It's the usual neighborhood Chinese take out. The food can be okay, or very tasty. I guess it depends on who is doing the cooking that day.

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    8 years ago

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    9 years ago

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    12 years ago

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    10 years ago

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    8 years ago

    Don't waste your time. You'll wait way too long for subpar takeout that swims in oil.

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    11 years ago

    Business owner information

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    Anna L.

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    12 years ago

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    9 years ago

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    Page 1 of 2

    Ask the Community - Sheng Garden

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    ReBAR & kitchen

    ReBAR & kitchen

    4.3
    (708 reviews)
    3.9 mi
    $$

    Great spot ! Don't sleep on it Service by Siobhan 5 stars…read more Excellent food and solid spirit/beer selection

    I was excited to check out this local sports bar in Lodi after seeing all of the positive reviews…read more Honestly, it was a little underwhelming for me. Maybe I just ordered the "wrong things". Either way, my experience didn't live up to the hype. I visited on a late Saturday night. There's a parking lot behind the restaurant. The entrance can be tricky to find... It's located in the back on the left-hand side. The exterior and interior are both pretty dark, dull, and dingy. It's not the most inviting atmosphere at first. It has a divey, industrial, and rustic vibe to it, but hey... sometimes the best food comes from places that don't look like much. So I try not to judge. It wasn't too busy, and the service was attentive. The menu has your classic American comfort food - wings, pizza, burgers, sandwiches, etc. They switch it up with daily specials like skirt steak, chicken parm, and pasta. They have a full bar with cocktails, drafts, bottled beers, can ciders, and wines. You can even do a four-beer flight and make it a tasting experience! I ordered: *Dark & Stormy Cocktail [Goslings Dark Rum, Ginger Beer, Lime Juice] ($14) - Not the best one I've had, but it was solid. If you like ginger and rum, this is a must try. The dark rum has hints of caramel which works really well with the spicy ginger beer. The lime juice adds a citrus kick, so it's a really refreshing drink. *Margarita ($18) - As a tequila girly, I've had my fair share of margaritas. This one didn't do it for me. It was a little too sour/tart, which overpowered everything else. *Cubano Sandwich [includes roast pork, black forest ham, swiss cheese, pickles, mayo, and mustard with side of fries] ($16) - I wasn't expecting an authentic Cubano from an American sports bar, so my expectations weren't super high. This was good, but not great. The pork was flavorful, but could've been more tender. I wish there were more pickles and mayo for that extra tangy crunch. The bread was pressed a little too hard, so it was a bit tough to bite through. *Double Blackened Chicken Breast Sandwich [includes pepper jack cheese, chipotle mayo, red peppers, and red onion on brioche with side of fries] ($18) - This was huge and filling! They did not skimp out on the protein. The brioche bun was soft and buttery. The chicken was well seasoned - smoky and savory with crispy charred edges. BUT... to my disappointment, the inside was dry and not juicy at all. Another small issue was the ratio - There was so much chicken compared to the rest of the toppings, so it wasn't the most cohesive sandwich. It really needed more cheese and chipotle mayo to tie all the flavors together. The fries were the best part - thick, crispy, and golden! It's decent bar food, just not the best I've had. Nothing was bad, but nothing was great or memorable. For the price, I didn't feel it was worth it. I do appreciate that their food is served piping hot and fresh. To be fair, this is probably the perfect spot for beer lovers. I happen to not be one, lol. The burger options sound popular and promising too. I'd consider giving them another shot for Happy Hour or to try a burger, but it's not at the top of my list. Just because it's not the sports bar for me, doesn't mean it won't be the one for you.

    Photos
    Window seating
    Window seating
    That mid section!
    That mid section!
    Pomegranate margarita and expresso martini

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    Pomegranate margarita and expresso martini
    Peck Peck Korean Fried Chicken

    Peck Peck Korean Fried Chicken

    4.7
    (814 reviews)
    2.0 mi
    $$

    Small mom and shop that serves excellent Korean Fried Chicken. The batter and sauces were really…read moreenjoyable. Fries were a wonderful addition to the fried chicken. Really enjoyed the Peckwich too, which came with juicy bits of fried chicken and what tasted like kimchi coleslaw. This place is the bomb dot com. A few tables are available for dine in but most people seemed to just order takeout out. Brian was very accommodating and down to earth. He remembers his customers and downright friendly.

    It's been a minute since I've let myself indulge in Korean fried chicken, but I've been hearing…read moreabout Peck Peck since I moved to the area. Every time someone sang its praises, I had to wonder, 'Really? The best fried chicken comes out of THAT space?' Because every time I passed by it, it looked quiet or closed or both. But don't let appearances fool you. It's very, very good. To get straight to it, the wings are the way to go here. I ordered both the wings and the boneless tenders to give this place the old college try, and while the tenders are impressive in size and heft (and I personally like them because I don't have to work around a bone), I found the wings to be far more tender and flavorful. I also found that the tenders were far quicker to lose their fried crunchification. I also tried both the soy garlic and sweet and spicy flavors, and both are incredible. If you put a gun to my head and made me choose one, I'd have to pick the soy garlic, but I love the way these sauces aren't lathered onto each piece. There's just enough brushed on so that you can appreciate both the flavor and the texture of the chicken. The fries here are the wedge type. Think KFC, but fresher and less salty. Also, don't sleep on the pickled veg. I know it sounds nuts to buy pickled veggies from a fried chicken place, but it's a staple for classic Korean fried chicken dinners to cleanse the greasy palate with something acidic. I love the medley of veg they use here, and I loved the pickling juice so much, I actually found myself sipping it between bites (don't judge me). There's a small parking lot on the side of the building that might accommodate three or four cars at most. And that might be by design, because three or four parties is probably the most that could dine in this tiny restaurant. But as many have already shared, the owners here are so sweet and friendly, it's a gift to spend any amount of time with them, even in this teacup-sized dining room. Those who choose to takeout or deliver will be pleased to know that Peck Peck Chicken knows how to to package freshly fried things correctly - that is, with intentionally aerated containers so that you won't lose all that beautiful crisp as the food makes its way home.

    Photos
    Inside
    Inside
    Soy garlic drumstick
    Soy garlic drumstick
    Pickled veggies

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    Pickled veggies

    Sheng Garden - chicken_wings - Updated August 2026

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