King Hong Restaurant

One of the OG Shanghainese restaurants is palisades park, this place looks and feels like it has…read morenot changed in decades, and that's a good thing! A serious contender to the best soup dumplings this side of the Hudson! The soup dumplings have an impossibly thin wrapper that stands to the task of not ripping on the way to your spoon. , They are filled with delicious clear broth, and the filling is superb. Some of our other favorites are the pan fried dumplings, the rice shumai, chicken with eggplant and many more

Last time I am visiting this place. For the third time this cashiers have short changed me. Once…read moreis a mistake. Both the male and female in the front make the same "mistake." Really? Not happening again.

Spacious interior

Best soup dumplings!!

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Scallion pancake was meh

Xiao Chuan Dian

3.7(85 reviews)

Skewers are great if you cook them on the coal. Sauté dishes can be hit or miss. Overall generally…read morea good place to go with friends.

We heard this place was popular so grabbed a table for lunch. Service is fine - can't say they're…read moreparticularly friendly but they weren't outright rude. We ordered several different skewers and they all came out pretty quick. Not bad all in all. The also got some spices to eat with. Ambiance is what I'd expect from other similar spots. When we got there it actually wasn't too packed but there was a line by time we left. Definitely would encourage reserving a table if possible.

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Te Min Quan

4.0(173 reviews)

1.0 mi

My friend took me to Te Min Quan to try their summer mul naengmyeon, which is similar to Korean mul…read morenaengmyeon but also very different. I've been coming here for years and didn't even know they had this dish. When it arrived, it was huge. The noodles used for this cold dish are the same ones they serve with their jajangmyeon and jjamppong, so they had a nice chewy texture. The broth was sweet and sour. I can't exactly put my finger on the flavor, but it was refreshing and delicious. The dish also came with seasoned beef, shrimp, eggs, and veggies. I couldn't finish all the broth, but I really enjoyed it. I do want to mention that it's pretty pricey at a little over $25. Overall, I enjoyed this summer dish, and if you're looking to try something different, I would recommend giving it a try.

they have a special naengmyun in the summer season that is SO good here, and it's worth coming for…read morethat alone! the food: it's called 특제냉면, it's a sweet and sour cold broth filled with some veggies and meat and noodles. the noodles are actually not traditional naengmyun noodles but more jjamppong noodle style. but the broth is my favorite! super refreshing. the yangjangpi was also good and filled with seafood. the space: really big the service: super nice!!

Spicy jjampong

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Yangji Bbq

4.2(18 reviews)

Great place when you want to BYOB with awesome choice of barbecue skewers…read more A little dated deco but the charcoal grill make up for it. DIY with free small dishes. Cheers

A small skewer Yakitori place in Palisades Park on Columbia Avenue…read more Apparently it is not Japanese but Chinese lamb yakitori skewer place, famous for lamb. We ordered 30 skewers of lamb, 5 chicken, 5 beef, cucumber salad, sweet & sour fried pork, and 5 bacon & enoki mushrooms. The beef was too chewy. Chicken was alright. And lamb was the best !!!! Right texture and enough fat to satisfy your palate. With the charcoal burning right at your table, it can be quite u comfortable with the heat and smoke. But if you are craving some variety of skewers, this is the place.

How many skewers ....?

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Taste of China

3.7(86 reviews)

0.9 mi

This food was 10 out of 10, the service was fast and nice, and the prices were great. I'm picky as…read morehell and this place was really good. I got the hot and sour soup and general tso's chicken. I post a picture but I already ate it all lol

Freshly made and very tasty! The order was on time 10/10. Perfect size portions. Thanks again, Amy!read more

Inside

Boneless Spare Ribs (well done)

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Hong Ban Jang

3.8(115 reviews)

We came in as a group of 4, and we left so satisfied! This place is a bit of a hole in the wall,…read morewith very limited parking in the lot downstairs. We arrived around 3pm, and were seated immediately. We ordered the set with jjajangmyeon + jjampong + tang su yuk, as well as ganjjajangmyeon! This was definitely too much food for us, but it really hit the spot. The jjampong was flavored perfectly and wasn't too spicy. It came with a lot of seafood and was definitely worth it! Both jjajangmyeons were really delicious and savory, with the normal jjajangmyeon being lighter and the ganjjajangmyeon being heavier and smokier. Because it was so delicious, I also got an order of jjajangmyeon to go! They were super nice and gave me the option of pre-cooked noodles or raw noodles that I can cook at home so it stays fresh. Highly recommend giving a visit! One of the better places I've had for noodles!

We were heading to HMart in the area and decided we needed lunch before going groccery shopping…read more Never go food shopping while hungry! We managed to find parking across the street and it was free too! They're super nice here and I really enjoyed my jajangmyeon. I had the seafood, my husband had the original, and my friend had the pork. All were such a large portion for an affordable price. We also had an order of the fried pork, which was delightful. They refilled banchans often and we felt very well taken care of.

Inside

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Rahongbu Malatang

4.3(12 reviews)

1.0 mi

Went to Rahongbu Malatang for some dry pot on a weeknight for dinner. It's in the same restaurant…read moreas Hong Chun Cheon, which serves dakgalbi. The dry pot here is similar to others, where you serve yourself from a raw bar, the ingredients are weighed, and they cook it for you to the spice level of your liking. I don't like that noodles are charged separately from the weight of the other ingredients (vegetables, fish cakes, meat, etc.) Because of this, i almost opted to order one of the dakgalbi dishes on the menu for Hong Chun Cheon. However, the prices listed on the menu are for one serving. When i tried to order, the lady at the counter explained I had to order two order minimum. So the real price for one order of cheese dakgalbi is $51.90, not $25.95. This was annoying because I was the only person who wanted dakgalbi, which mean i ended up not getting it. I did get my dry pot though. They make it spicy just like everyone else. At about $16 per pound with separate charges for noodles, it's slightly more expensive than other dry pot restaurants in the area. I eventually wanna come back for the dakgalbi, but I'm gonna need to make sure i have a partner beforehand.

Upon getting a table, you can order either the mala options or the chicken bbq (닭갈비) options. If…read moreyou're getting mala, you can self-serve any ingredients you'd like - malatang was cheaper ($14.95/lb) than the dry pot version ($16.95/lb). There aren't too many options but still ample to make a delicious mala dish. I got the Malatang with the Medium level which was the best for me, although I was sniffling a bit towards the end. I think Mild is also a great option, as it was still flavorful with a slight heat. We had a bit of a wait on Friday night as expected but luckily, upon being seated it's just a matter of waiting for the kitchen to prepare your dish. They offered us complimentary sweet potato tempura on the house which helped curb our hunger in the meantime. There are only three people working front of house so please be patient!

Beef Skewers

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Dry pot

Soup Dumpling Plus

4.4(1.6k reviews)

0.8 mi

Some of the most delicious Chinese food we've ever had! We found this restaurant on TikTok, and…read moresince it was so close, we immediately got up and went to try it. We were seated right away, even though it was BUSY! The service was excellent, the staff consistently checked in on us and kept our waters refilled. We've already been three times in the past month. Between the food and the service, it's such a great experience and keeps us coming back!

Lately, I've been seeing Instagram videos for Soup Dumpling Plus. Glowing reviews, accompanied by…read morephrases like "best dumplings ever" and "usually a long line". I live near the restaurant and for the life of me, I couldn't figure out where this place was. Then my wife reminded me that we've been here like 6 times in the past 3 years; way before the recent hype. I just never knew the name of the restaurant So YES, the Soup Dumplings are good, but just don't come for that. They have a large menu, with lots of Chinese food, that shouldn't be skipped. This visit we started with a Cucumber Salad, and then 1 order of Soup Dumplings, Beef & Scallion Pancake, and Mapo Tofu. This may be a broad statement, and vague, but most everything here is good. However, the Mapo Tofu was probably the worst we ever had. Strange looking, and we felt cornstarch was added to thicken up the brown gush. The White Rice that came with it was not so great either. As for the long lines...they have a waitlist where you put your name down . But they do a great job of turning covers. Honestly, I don't think we've ever waited more than 15 minutes for a table. Big shout out loud to the girl who was constantly re-filling our water glass.

Inside

#12. Pan Fried Pork Buns

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#11. Crab Meat and Pork Soup Dumpling

333 Jjamppong

3.9(14 reviews)

Ambience: 3/5. Fairly small dining area. It seemed like most people would actually get takeout…read moresince we saw several people come in to pick up food. It did start getting busy around peak lunch time though. There is a bathroom but you have to ask them for the key. Food: 5/5. Hands down the best jjajjang I've ever had. I'm usually more of a jjampong fan but I found myself getting way more servings of jjajjang. The sauce is rich in a way I haven't tasted before and borderline addictive. The first bite already had me thinking "oh no, this is going to become a new craving". The Jjampong was also good (although outshined by the jjajang). I guess I was expecting more considering the place is called 333 jjamppong. We got the seafood one and I felt like the noodles were just a TAD bit overcooked but I was surprised at how soft the squid was, not at all tough and chewy. It also had quite a nice spice kick to it. The tangsuyuk was perfectly fried, crispy with moist chicken inside and not too oily. We tried the fried meatballs for the first time which was quite rich as well although definitely felt a bit heavy when paired with all the other fried food. If I come here again I'd definitely go for the jjajjang and tangsuyuk. Service: average 3/5

The jajangmyeon was pretty good but a little too watery for my taste (a lot of sauce vs. noodles)…read more But I will say that there were plenty of toppings in it! We also ordered some sides but nothing too standout in my opinion including kkanpunggi which had good flavor but not quite crispy enough. Overall the meal was decent, seating was a little tight, and parking is a little limited but worth trying once.

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Ah Woo Rang

3.8(81 reviews)

Good place for Korean Chinese place, but little pricy. We order 2 noodle and 1 sweet & sour pork,…read moreand it costs about $60. The noodle sauce is very heavy (I liked it), and the noodle texture is perfect. The portion of sweet & sour pork is small (I usually get 3-4 people portion, but this one is good for 2 people). The service is great (very friendly), and they give you hot tea for free. The restaurant is very spacious, and good for group of people. They do have private parking lot. - Noodle with special black bean sauce (4/5): very heavy and deep sauce - Noodle with spicy black bean sauce (4/5): light sauce & moderate spicy - Sweet & sour pork (3/5): small portion, and average taste

This visit was all about sweet and sour pork, and while it wasn't the best I've ever had, they…read moredelivered something respectable and more than acceptable. The dining room was empty when we rocked up on a weekday late afternoon, and it was nice to sit at a table by the window for a street view. The staff was quick and efficient, and we got a super heavy tea pot of hot barley tea in no time. Food came out without delay. I love how theirs comes with loads of veggies, even as I question the use of green beans which is a first for me (to see them in sweet and sour pork). And while it was distracting and would rather have the dish without the beans, the star of the fish, the pork, was just right and we gobbled it up. I hope they stay open for a long time.

Tea pot

Hot tea

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Sweet and sour pork! Ask for the sauce on the side

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Melody H.

12 years ago

I am pretty much a layman when it comes to Chinese food. A majority of my experience has been Chinese American takeout. The last couple of years I discovered Chengdu 23 in Wayne which is one of my favorite Chinese/Szechuan places. I am happy to report that Lan Sheng has opened up in my area. I have been there twice and have enjoyed it both times. The menu is the same menu used at the original Restaurant that is located in Midtown Manhattan. The Wallington location is on a busy street and has street parking only, although there is a small municipal lot located directly across the street (It is hard to see it, but it is right behind the evergreen trees). The soups and entrees have been great. The hot and sour soup had just enough heat to make me start to sweat and also open up my stuffy nose. I also liked the complimentary snacks they have given us. Today I was given some spicy peanuts and last time a fried pumpkin fritter (not sure of the exact name). The service has been great. the waiter suggested some Szechuan specialties for us to try. The restaurant has a small bar and they also do take-out and delivery. The location is a little tough (main street and parking may be an issue for some) but I wish them well and will definitely be heading back. read more

Mario P.

133

4 years ago

This is a disgusting facility from the filth inside the kitchen and food to the peoe who own it and run it.. Don't ever expect to get good anything from restaurant owners who are filthy themselves.. I have brought the disgusting chicken they dare serve to police today !! It is that filthy!!!!! You shod be closed down anybody who orders from here is crazy!!!! read more

David S.

16 years ago

I used to be a customer, but after a few recent incidents, I won't go back. Check your food carefully if you go. And don't be afraid to challenge the unethical crew over there. Dishonest and mean-spirited. read more

Natalie B.

13 years ago

We make a special trip to come here. Love the food it's consistent and fresh. Highly recommended the combo platters, shrimp w. lobster sauce...yumm! read more

Jose M.

3 years ago

The food here is excellent is fresh and they give you a decent portion. I've been going to this place for a long, long time thank you.

Food Critic X.

153

13 years ago

Meh... typical chinese takeout. giving it two stars because it's cleaner than the average.

Ivan G.

12 years ago

New owner since maybe 3 months. Horrible food and dirty. Horrible. read more

Carolina A.

5 years ago

I really like this restaurant your food is so good.

King Hong Restaurant - chinese - Updated October 2026

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Soo Chow Garden

4.2

(56 reviews)

I used to come here pretty often before COVID because it was one of the few Chinese restaurants…read morethat didn't serve takeout style Chinese food in Bergen county. So I was in the mood for some authentic Chinese and thought I'd check this place out again. The interior is nicer and more updated than it was back then but the food has fallen off dramatically. Me and my very hungry family of 4 ordered 6 dishes and each one fell well below my expectations. 1. Young chow fried rice: The rice and egg were seasoned well but the meat wasn't. My 9 year old even commented that the shrimp in it tasted like nothing. Overall probably the best dish we ordered flavor wise. The portion size is much smaller than before though but I chalk that up to every business basically giving you less for more nowadays. 2. String beans: A decent dish although it wasn't evenly seasoned. Some bean stalks were incredibly salty while others were perfect. It lacked the usual sauce that other Chinese restaurants usually pour onto the plate so they were pretty dry as well. Again the portion size was lacking to say the least. 3. Beef chow fun: Go to any Chinese restaurant in a Chinatown in a city and they all look basically the same dark brown color with large tender slices of beef. Here: light brown bordering on just slightly tan, under seasoned with small chewy or tough pieces of beef. They did add a bunch of mixed vegetables into it, which I appreciated but again, it lacked any flavor. The portion size for this was at least acceptable but definitely not to the size standards I'm used to from any Chinatown. 4. Sweet and sour pork: Originally I wanted the Peking pork chops which they used to make before COVID. I thought this would be an acceptable substitute, but I was very wrong. There was no crisp to the supposedly fried pork and although the sauce can soften the pork to a degree, that certainly was not the case here. It was either pre-made or re-heated and came out just kind of soft and soggy. The sauce was reminiscent of the kind of sauce you get at takeout Chinese or at those AYCE Chinese buffets. The portion size was good but nobody wanted to finish it. 5. Pork soup dumplings: This place used to have some of the best soup dumplings around. It is shocking how far down the quality has gone down on these. Although edible and more than enough to satiate my kids cravings, they are a far cry from what they were and what could be had from other restaurants in the vicinity. 6. Prawns w/walnuts: Without a doubt the worst dish of the meal. We were expecting the typical fried shrimp with walnuts with mayo sauce that we gotten here plenty of times pre-COVID. Now the shrimp looks like a typical battered shrimp technique similar to what you'd see at those kids stations at AYCE Chinese buffets and not the highly technical dish you'd find at any authentic Chinese restaurant. The sauce was also some sticky, drippy, yellow concoction and not the typical mayo based thick, white sauce. The broccoli garnish also tasted old, not cleaned properly, and bordering on raw when it is normally steamed and softened. It was so bad we barely touched it and had to tell the waitress about our disappointment in it. The thing that upsets me the most is the deception. All the most recent reviews on Yelp hyped this place up. The restaurant portrays itself as an authentic Chinese restaurant. Maybe we ordered the wrong dishes, but this place is a Chinese takeout restaurant masquerading as a authentic Chinese restaurant. Honestly Chinese takeout would have been better than this place. Hopefully they can get their act together and improve the food before the real truth gets out.

I wish I had come sooner, and now I'm gonna have to make up for lost time. The service was very…read morefriendly, and the place is clean with spacious seating. The food is excellent!!! I (loved everything I) ordered: - Pork Soup Dumplings: You get 6 dumplings, and they are served with black vinegar. The dumpling size is pretty decent, and the pork filling is seasoned well. - Mini Wonton in Chili Oil: You get 8 wontons, and by NO means are they "mini"! To me, they are regular sized. You can tell they are homemade - the wonton skin is delicate (not thick, but not thin) and holds up the chili oil really well. This is hands down my favorite version out of all the ones I've tried at other places - the reason being is that the wontons are not drowning in the chili oil. - Cucumber in Garlic Sauce: Goodness, this is my favorite version of this dish. The sauce is phenomenal, and the garlic gives it a nice kick/bite. I could just eat this and a bowl of rice, and call it a day. - Stir-Fried Shredded Pork w. Chinese Celery & Bean Curd: SO flavorful. The bean curd is firm and has a noodle like texture, so it holds up really well to the pork. I don't hate celery, but it's not my favorite green - in this dish though, I LOVE it lol. - Bok Choy w. Shitake Mushrooms: not salty and clean tasting. This is a great vegetable side dish. - Stir-Fried Beef Chow Fun: This was great! What really did it for me is that they actually incorporated scrambled eggs into the dish (and the eggs were nicely seasoned). I also loved the fact that instead of onion, they paired it with cabbage. I heart you.

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Came here for the first time with my husband and had a fun and tasty experience. We came…read morespecifically for the diy wok bar and wanted stir fry/ dry pot. The staff was super friendly and greeted us right away. They helped explain the price and process before we got started. All if the options looked super crisp and fresh. The area was very clean. The whole restaurant was spotless when we visited. Staff brought our food to our table. It was ready after 5-10min. It came out nice and hot, cooked perfectly. The flavors blended well. The complimentary little icecream at the end was a nice touch too. Overall very pleased and will definitely come back!

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