King Hong Restaurant

One of the OG Shanghainese restaurants is palisades park, this place looks and feels like it has…read morenot changed in decades, and that's a good thing! A serious contender to the best soup dumplings this side of the Hudson! The soup dumplings have an impossibly thin wrapper that stands to the task of not ripping on the way to your spoon. , They are filled with delicious clear broth, and the filling is superb. Some of our other favorites are the pan fried dumplings, the rice shumai, chicken with eggplant and many more

Service was prompt and attentive…read more Food was good, a 4 of 5 (I am comparing it to Soup Dumplings Plus in Fort Lee). Flavoring is slightly different (not a minus just an observation). Would definitely come again. Note we cheated and came on a Saturday at 3:30pm to avoid any crowds. Slightly more expensive than Soup Dumplings Plus.

Spacious interior

Best soup dumplings!!

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Scallion pancake was meh

Xiao Chuan Dian

3.7(88 reviews)

Oh this place! This is the second time I've been here, and…read morethe food is so delicious. Make a reservation beforehand!

We heard this place was popular so grabbed a table for lunch. Service is fine - can't say they're…read moreparticularly friendly but they weren't outright rude. We ordered several different skewers and they all came out pretty quick. Not bad all in all. The also got some spices to eat with. Ambiance is what I'd expect from other similar spots. When we got there it actually wasn't too packed but there was a line by time we left. Definitely would encourage reserving a table if possible.

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Te Min Quan

4.0(173 reviews)

1.0 mi

My friend took me to Te Min Quan to try their summer mul naengmyeon, which is similar to Korean mul…read morenaengmyeon but also very different. I've been coming here for years and didn't even know they had this dish. When it arrived, it was huge. The noodles used for this cold dish are the same ones they serve with their jajangmyeon and jjamppong, so they had a nice chewy texture. The broth was sweet and sour. I can't exactly put my finger on the flavor, but it was refreshing and delicious. The dish also came with seasoned beef, shrimp, eggs, and veggies. I couldn't finish all the broth, but I really enjoyed it. I do want to mention that it's pretty pricey at a little over $25. Overall, I enjoyed this summer dish, and if you're looking to try something different, I would recommend giving it a try.

they have a special naengmyun in the summer season that is SO good here, and it's worth coming for…read morethat alone! the food: it's called 특제냉면, it's a sweet and sour cold broth filled with some veggies and meat and noodles. the noodles are actually not traditional naengmyun noodles but more jjamppong noodle style. but the broth is my favorite! super refreshing. the yangjangpi was also good and filled with seafood. the space: really big the service: super nice!!

Spicy jjampong

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Yangji Bbq

4.2(19 reviews)

The lamb skewers were delicious! I am not usually a fan of lamb due to the flavor and smell of…read morelamb, but this was game changing!! Very chewy and delicious! Also you have to get tang su yuk here! It's so different from the usual ones you get from Korean Chinese fusion locations!

Great spot if you're craving skewers!…read more The portions here are good and lamb skeweris definitely king! (5/5) It was tender, juicy, full of flavor, and didn't have any gamey taste, even for someone who doesn't usually like lamb! Skewers Breakdown: Bacon Enoki (5/5): So juicy and delicious! Beef Rib Tendon (4/5): Good flavor, though a bit chewy. Beef (3.75/5): Decent, but a little tough. Mushroom (3.75/5): Just plain grilled,a bit underwhelming on flavor. Entrees Shredded Tofu Skin w/ Peppers (4.5/5): tofu skin was cooked well. But do want to call out the peppers they use are very spicy! Fried Squid (4.25/5): Crispy and great texture, though slightly on the oilier side Mala Dry Pot (3.75/5): Good flavor with just the right amount of spice and that signature numbing sensation Di San Xian / 3 Delights (3.5/5): Eggplant was solid, but the potatoes needed to be cooked longer

How many skewers ....?

Pig Skin

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Taste of China

3.7(86 reviews)

0.9 mi

This food was 10 out of 10, the service was fast and nice, and the prices were great. I'm picky as…read morehell and this place was really good. I got the hot and sour soup and general tso's chicken. I post a picture but I already ate it all lol

Freshly made and very tasty! The order was on time 10/10. Perfect size portions. Thanks again, Amy!read more

Inside

Boneless Spare Ribs (well done)

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Hong Ban Jang

3.8(115 reviews)

We came in as a group of 4, and we left so satisfied! This place is a bit of a hole in the wall,…read morewith very limited parking in the lot downstairs. We arrived around 3pm, and were seated immediately. We ordered the set with jjajangmyeon + jjampong + tang su yuk, as well as ganjjajangmyeon! This was definitely too much food for us, but it really hit the spot. The jjampong was flavored perfectly and wasn't too spicy. It came with a lot of seafood and was definitely worth it! Both jjajangmyeons were really delicious and savory, with the normal jjajangmyeon being lighter and the ganjjajangmyeon being heavier and smokier. Because it was so delicious, I also got an order of jjajangmyeon to go! They were super nice and gave me the option of pre-cooked noodles or raw noodles that I can cook at home so it stays fresh. Highly recommend giving a visit! One of the better places I've had for noodles!

We were heading to HMart in the area and decided we needed lunch before going groccery shopping…read more Never go food shopping while hungry! We managed to find parking across the street and it was free too! They're super nice here and I really enjoyed my jajangmyeon. I had the seafood, my husband had the original, and my friend had the pork. All were such a large portion for an affordable price. We also had an order of the fried pork, which was delightful. They refilled banchans often and we felt very well taken care of.

Inside

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Rahongbu Malatang

4.3(12 reviews)

1.0 mi

Went to Rahongbu Malatang for some dry pot on a weeknight for dinner. It's in the same restaurant…read moreas Hong Chun Cheon, which serves dakgalbi. The dry pot here is similar to others, where you serve yourself from a raw bar, the ingredients are weighed, and they cook it for you to the spice level of your liking. I don't like that noodles are charged separately from the weight of the other ingredients (vegetables, fish cakes, meat, etc.) Because of this, i almost opted to order one of the dakgalbi dishes on the menu for Hong Chun Cheon. However, the prices listed on the menu are for one serving. When i tried to order, the lady at the counter explained I had to order two order minimum. So the real price for one order of cheese dakgalbi is $51.90, not $25.95. This was annoying because I was the only person who wanted dakgalbi, which mean i ended up not getting it. I did get my dry pot though. They make it spicy just like everyone else. At about $16 per pound with separate charges for noodles, it's slightly more expensive than other dry pot restaurants in the area. I eventually wanna come back for the dakgalbi, but I'm gonna need to make sure i have a partner beforehand.

Upon getting a table, you can order either the mala options or the chicken bbq (닭갈비) options. If…read moreyou're getting mala, you can self-serve any ingredients you'd like - malatang was cheaper ($14.95/lb) than the dry pot version ($16.95/lb). There aren't too many options but still ample to make a delicious mala dish. I got the Malatang with the Medium level which was the best for me, although I was sniffling a bit towards the end. I think Mild is also a great option, as it was still flavorful with a slight heat. We had a bit of a wait on Friday night as expected but luckily, upon being seated it's just a matter of waiting for the kitchen to prepare your dish. They offered us complimentary sweet potato tempura on the house which helped curb our hunger in the meantime. There are only three people working front of house so please be patient!

Beef Skewers

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Dry pot

Soup Dumpling Plus

4.4(1.6k reviews)

0.8 mi

Some of the most delicious Chinese food we've ever had! We found this restaurant on TikTok, and…read moresince it was so close, we immediately got up and went to try it. We were seated right away, even though it was BUSY! The service was excellent, the staff consistently checked in on us and kept our waters refilled. We've already been three times in the past month. Between the food and the service, it's such a great experience and keeps us coming back!

My go to soup dumpling spot in Fort Lee!…read more A few items can be hit or miss, but the XLB never disappoints. Here's my honest breakdown: Hot & Sour Soup (3.5/5): Hits the right sour notes, but leans a bit too salty for my taste and temperature not th Herbal Chicken Soup (4.75/5): Chef's kiss if you love medicinal herbal soups! Super comforting and hit the spot Beef Vermicelli (3/5): Their noodles tend to be too wet and lack flavor for me Beef with String Beans (4.5/5): Delicious! Packed with serious wok hei and the green beans were fried to perfection. Egg plant 3/5: egg plant cooked well but the sauce is basically like general tso which was disappointing

Inside

#12. Pan Fried Pork Buns

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#11. Crab Meat and Pork Soup Dumpling

333 Jjamppong

3.9(14 reviews)

Ambience: 3/5. Fairly small dining area. It seemed like most people would actually get takeout…read moresince we saw several people come in to pick up food. It did start getting busy around peak lunch time though. There is a bathroom but you have to ask them for the key. Food: 5/5. Hands down the best jjajjang I've ever had. I'm usually more of a jjampong fan but I found myself getting way more servings of jjajjang. The sauce is rich in a way I haven't tasted before and borderline addictive. The first bite already had me thinking "oh no, this is going to become a new craving". The Jjampong was also good (although outshined by the jjajang). I guess I was expecting more considering the place is called 333 jjamppong. We got the seafood one and I felt like the noodles were just a TAD bit overcooked but I was surprised at how soft the squid was, not at all tough and chewy. It also had quite a nice spice kick to it. The tangsuyuk was perfectly fried, crispy with moist chicken inside and not too oily. We tried the fried meatballs for the first time which was quite rich as well although definitely felt a bit heavy when paired with all the other fried food. If I come here again I'd definitely go for the jjajjang and tangsuyuk. Service: average 3/5

The jajangmyeon was pretty good but a little too watery for my taste (a lot of sauce vs. noodles)…read more But I will say that there were plenty of toppings in it! We also ordered some sides but nothing too standout in my opinion including kkanpunggi which had good flavor but not quite crispy enough. Overall the meal was decent, seating was a little tight, and parking is a little limited but worth trying once.

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Ah Woo Rang

3.8(81 reviews)

Good place for Korean Chinese place, but little pricy. We order 2 noodle and 1 sweet & sour pork,…read moreand it costs about $60. The noodle sauce is very heavy (I liked it), and the noodle texture is perfect. The portion of sweet & sour pork is small (I usually get 3-4 people portion, but this one is good for 2 people). The service is great (very friendly), and they give you hot tea for free. The restaurant is very spacious, and good for group of people. They do have private parking lot. - Noodle with special black bean sauce (4/5): very heavy and deep sauce - Noodle with spicy black bean sauce (4/5): light sauce & moderate spicy - Sweet & sour pork (3/5): small portion, and average taste

This visit was all about sweet and sour pork, and while it wasn't the best I've ever had, they…read moredelivered something respectable and more than acceptable. The dining room was empty when we rocked up on a weekday late afternoon, and it was nice to sit at a table by the window for a street view. The staff was quick and efficient, and we got a super heavy tea pot of hot barley tea in no time. Food came out without delay. I love how theirs comes with loads of veggies, even as I question the use of green beans which is a first for me (to see them in sweet and sour pork). And while it was distracting and would rather have the dish without the beans, the star of the fish, the pork, was just right and we gobbled it up. I hope they stay open for a long time.

Tea pot

Hot tea

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Sweet and sour pork! Ask for the sauce on the side

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Melody H.

13 years ago

I am pretty much a layman when it comes to Chinese food. A majority of my experience has been Chinese American takeout. The last couple of years I discovered Chengdu 23 in Wayne which is one of my favorite Chinese/Szechuan places. I am happy to report that Lan Sheng has opened up in my area. I have been there twice and have enjoyed it both times. The menu is the same menu used at the original Restaurant that is located in Midtown Manhattan. The Wallington location is on a busy street and has street parking only, although there is a small municipal lot located directly across the street (It is hard to see it, but it is right behind the evergreen trees). The soups and entrees have been great. The hot and sour soup had just enough heat to make me start to sweat and also open up my stuffy nose. I also liked the complimentary snacks they have given us. Today I was given some spicy peanuts and last time a fried pumpkin fritter (not sure of the exact name). The service has been great. the waiter suggested some Szechuan specialties for us to try. The restaurant has a small bar and they also do take-out and delivery. The location is a little tough (main street and parking may be an issue for some) but I wish them well and will definitely be heading back. read more

Mario P.

133

4 years ago

This is a disgusting facility from the filth inside the kitchen and food to the peoe who own it and run it.. Don't ever expect to get good anything from restaurant owners who are filthy themselves.. I have brought the disgusting chicken they dare serve to police today !! It is that filthy!!!!! You shod be closed down anybody who orders from here is crazy!!!! read more

David S.

16 years ago

I used to be a customer, but after a few recent incidents, I won't go back. Check your food carefully if you go. And don't be afraid to challenge the unethical crew over there. Dishonest and mean-spirited. read more

Natalie B.

14 years ago

We make a special trip to come here. Love the food it's consistent and fresh. Highly recommended the combo platters, shrimp w. lobster sauce...yumm! read more

Jose M.

3 years ago

The food here is excellent is fresh and they give you a decent portion. I've been going to this place for a long, long time thank you.

Food Critic X.

153

13 years ago

Meh... typical chinese takeout. giving it two stars because it's cleaner than the average.

Ivan G.

12 years ago

New owner since maybe 3 months. Horrible food and dirty. Horrible. read more

Carolina A.

5 years ago

I really like this restaurant your food is so good.

King Hong Restaurant - chinese - Updated November 2026

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This is the best Chinese food i have ever had, I think my google thumbnail is a pic of the food,…read morethat's how much I loved it.

This is our local Chinese spot…read more When I lived here, my sister would order weekly. We've only ever ordered for pick up so I have zero experience dining in. Out favorites are General Tso, chicken with broccoli, chicken lo mein and spareribs. They have stayed consistent and we have never been disappointed.

Hong Kong Stir Fry

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Great place!! Been coming to this restaurant for many years and they have not changed a single…read morething. The family there are super nice and food is affordable, definitely gets me by on busy days. The food gets out quite quick depending on their day and I highly recommend this place.

always hits the spot! my go to for Ribs fried rice combo and shrimp Lomein. always on point and…read moredelicious

China Moon Restaurant

3.7

(35 reviews)

I have ordered here a few times now for our contractors doing renovations. We usually order during…read morelunch time. Depending on what you get for lunch, it comes with a soup or soda option after you order your combination. If you get a bigger combination, no soup or soda included. I ordered their Chicken with Broccoli with white rice, ginger ale on the side. The first time I had the same order, it had onions and I didn't know. I learned the second time I ordered to have no onions. Good portions. We live close by, delivery was no problem. If you decide to do delivery, make sure to ask if there is a minimum. Good service, fresh food, prices are reasonable. Store is small, plenty of parking spaces (watch out for incoming cars when you reverse to leave).

Some favorites: Great spareribs, fried rice, mei fun , all soups…read more Fast and very reasonably priced

China Garden

3.7

(26 reviews)

been ordering since i moved to jersey in 91…read more best chinese food in this area. if the owner is reading remember me??!! 4..5..7. third street!

Food is horrible, could not be worse. Inedible I dont know what is wrong with these people it is…read morenot your conventional recipes for kungpow and chicken and brccoli. Avoid here and they dont care about my satisfaction, I called to complain, they dont care. 20$ food straight to garbage. I ordered here before and had them labeled horrible chinese food, Im stupid for giving them another chance

Soo Chow Garden

4.2

(56 reviews)

I used to come here pretty often before COVID because it was one of the few Chinese restaurants…read morethat didn't serve takeout style Chinese food in Bergen county. So I was in the mood for some authentic Chinese and thought I'd check this place out again. The interior is nicer and more updated than it was back then but the food has fallen off dramatically. Me and my very hungry family of 4 ordered 6 dishes and each one fell well below my expectations. 1. Young chow fried rice: The rice and egg were seasoned well but the meat wasn't. My 9 year old even commented that the shrimp in it tasted like nothing. Overall probably the best dish we ordered flavor wise. The portion size is much smaller than before though but I chalk that up to every business basically giving you less for more nowadays. 2. String beans: A decent dish although it wasn't evenly seasoned. Some bean stalks were incredibly salty while others were perfect. It lacked the usual sauce that other Chinese restaurants usually pour onto the plate so they were pretty dry as well. Again the portion size was lacking to say the least. 3. Beef chow fun: Go to any Chinese restaurant in a Chinatown in a city and they all look basically the same dark brown color with large tender slices of beef. Here: light brown bordering on just slightly tan, under seasoned with small chewy or tough pieces of beef. They did add a bunch of mixed vegetables into it, which I appreciated but again, it lacked any flavor. The portion size for this was at least acceptable but definitely not to the size standards I'm used to from any Chinatown. 4. Sweet and sour pork: Originally I wanted the Peking pork chops which they used to make before COVID. I thought this would be an acceptable substitute, but I was very wrong. There was no crisp to the supposedly fried pork and although the sauce can soften the pork to a degree, that certainly was not the case here. It was either pre-made or re-heated and came out just kind of soft and soggy. The sauce was reminiscent of the kind of sauce you get at takeout Chinese or at those AYCE Chinese buffets. The portion size was good but nobody wanted to finish it. 5. Pork soup dumplings: This place used to have some of the best soup dumplings around. It is shocking how far down the quality has gone down on these. Although edible and more than enough to satiate my kids cravings, they are a far cry from what they were and what could be had from other restaurants in the vicinity. 6. Prawns w/walnuts: Without a doubt the worst dish of the meal. We were expecting the typical fried shrimp with walnuts with mayo sauce that we gotten here plenty of times pre-COVID. Now the shrimp looks like a typical battered shrimp technique similar to what you'd see at those kids stations at AYCE Chinese buffets and not the highly technical dish you'd find at any authentic Chinese restaurant. The sauce was also some sticky, drippy, yellow concoction and not the typical mayo based thick, white sauce. The broccoli garnish also tasted old, not cleaned properly, and bordering on raw when it is normally steamed and softened. It was so bad we barely touched it and had to tell the waitress about our disappointment in it. The thing that upsets me the most is the deception. All the most recent reviews on Yelp hyped this place up. The restaurant portrays itself as an authentic Chinese restaurant. Maybe we ordered the wrong dishes, but this place is a Chinese takeout restaurant masquerading as a authentic Chinese restaurant. Honestly Chinese takeout would have been better than this place. Hopefully they can get their act together and improve the food before the real truth gets out.

I wish I had come sooner, and now I'm gonna have to make up for lost time. The service was very…read morefriendly, and the place is clean with spacious seating. The food is excellent!!! I (loved everything I) ordered: - Pork Soup Dumplings: You get 6 dumplings, and they are served with black vinegar. The dumpling size is pretty decent, and the pork filling is seasoned well. - Mini Wonton in Chili Oil: You get 8 wontons, and by NO means are they "mini"! To me, they are regular sized. You can tell they are homemade - the wonton skin is delicate (not thick, but not thin) and holds up the chili oil really well. This is hands down my favorite version out of all the ones I've tried at other places - the reason being is that the wontons are not drowning in the chili oil. - Cucumber in Garlic Sauce: Goodness, this is my favorite version of this dish. The sauce is phenomenal, and the garlic gives it a nice kick/bite. I could just eat this and a bowl of rice, and call it a day. - Stir-Fried Shredded Pork w. Chinese Celery & Bean Curd: SO flavorful. The bean curd is firm and has a noodle like texture, so it holds up really well to the pork. I don't hate celery, but it's not my favorite green - in this dish though, I LOVE it lol. - Bok Choy w. Shitake Mushrooms: not salty and clean tasting. This is a great vegetable side dish. - Stir-Fried Beef Chow Fun: This was great! What really did it for me is that they actually incorporated scrambled eggs into the dish (and the eggs were nicely seasoned). I also loved the fact that instead of onion, they paired it with cabbage. I heart you.

China Dragon

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I have eaten at China Dragon in Bogota dozens of times throughout the years and I love it. The…read morefood is always fresh and tastes great. They are always polite and friendly, whether in person or over the phone. I've tried many other Chinese restaurants in the area over the years and keep coming back to China Dragon. It is my favorite place for Chinese takeout. I don't understand the bad reviews I see here. I either order in person or call and order directly thru the restaurant for pickup or delivery, never thru an app. Maybe that makes a difference. The food is really good and I'm very happy and satisfied with their quality, service, and food all these years. I will keep coming back to China Dragon.

My favorite in taste and quality so far in this area…read more Always served fresh, cooked well, sanitary establishment.

China King

3.2

(20 reviews)

So, our usual places were either soon closing or closed on Monday and we wanted Chinese food. My…read moredaughter and I frequent a convenience store in the strip mall in which China King is located and always thought to try it ... so we did. Ordered via their online app, which was easy enough. Thought the prices were quite reasonable. Also liked some of the custom items they offered (add egg to the rice, extra proteins in the dishes---yes others offer this as part of the special request, but here you know how much of an upcharge you're going to be tagged, and again very reasonable.) Put in the order and received a call back within 5 mins 1. making sure everything was right and 2. giving the option (one of the chicken dishes requested extra chicken) did we want extra white or dark and also let us know that if we were interested they could mix beef, pork or shrimp if we wanted. Order arrived within 20 minutes and we were extremely pleased. Our barometer is that my son-in-law's family owned a very successful Chinese take out place in his home town, so he's very discerning. He wants this to be "our place" from now on, because outside of a sit-in restaurant with locations in Montclair and Denville, this was the first take out reminiscent of his family's food. We get a little concerned when ordering later in the day, because some dishes can taste a little 'burned'....not so here. Egg rolls were hot, crunchy and delicious. Steamed dumplings were not super doughy and also delicious. General Tso's chicken and Sweet and Sour pork portions were plentiful and a good value. The sauces were 'just right'. Shrimp Lo Mein was almost 'buttery' (see above about burned-tasting food...not here) ... would have been very easy to shovel it in and deal with the carb coma :) Even my simple steamed shrimp and broccoli was delicious. The shrimp were large and not over- or undercooked and very fresh. The brown sauce on the side wasn't overpowering with garlic or over-salted (again, everything here was very well balanced and tasty). We will certainly be back!

I have been ordering from here for the past few months. The food is delicious and very fresh…read more It's always delivered hot. They make the best chop suey and shrimp with lobster sauce. I love all of their soups. Food is delivered fast and everyone there is very friendly. Highly recommend!!

Wok Bar

3.8

(153 reviews)

TLDR: Wok Bar is still one of my favorite places in the Fort Lee area. In fact, one of my favorite…read moredry pot places - period. I remember when Wok Bar had first opened, this was before COVID but I'm glad they're still going strong. Not too much has changed, it's still self-service with a good selection and by the pound. What I like about Wok Bar is how clean everything tastes. Not nearly as greasy as most of the ones you'll find in Flushing or Manhattan. The spice can also get actually spicy as well. On my most recent visit, the meatballs in the vegetable section were really good! You also get a complimentary ice cream at the end to help tame the heat.

Came here for the first time with my husband and had a fun and tasty experience. We came…read morespecifically for the diy wok bar and wanted stir fry/ dry pot. The staff was super friendly and greeted us right away. They helped explain the price and process before we got started. All if the options looked super crisp and fresh. The area was very clean. The whole restaurant was spotless when we visited. Staff brought our food to our table. It was ready after 5-10min. It came out nice and hot, cooked perfectly. The flavors blended well. The complimentary little icecream at the end was a nice touch too. Overall very pleased and will definitely come back!

Dumpling Den

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