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    Funland

    3.5 (42 reviews)
    InexpensiveChinese
    Open 11:00 am - 9:00 pm

    Funland Photos

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    Dylan P.

    Honestly very good spot. I'm usually very picky with Chinese takeout as most of us are but this is a potential go to spot. We just moved in the area and they are very friendly making sure we had everything to go and giving a ton of food. Very reasonable price wise as well. I don't like wandering off to Chinese takeout places unless I see good reviews but this place def deserves a good review.

    a bowl of food on a table
    Kevin L.

    I ordered beef with scallions and they gave me beef with papers. That tiny potion is considered large. $13.50, let that sink in.

    Egg roll
    Laur A.

    Worth trying. Growing up, this was one of the top Chinese places we would order from. I always get either General Tso's Chicken, Sweet & Sour Chicken, Chicken and Broccoli or Beef and Broccoli. I love their egg drop soup. I ALWAYS order egg drop soup when I order Chinese and I have had some very bland and mediocre egg drop soups in my life. This place is always on par. They also have good egg rolls (I've never had an egg roll I didn't like, luckily). There are many other Chinese restaurants with a higher food quality but this place is more of a classic, affordable joint. I'm sure I'll be back one day.

    Chris D.

    I grew up eating this food. Its cheap and delicious. After the new ownership they got rid of there secret hot sauce, but the quality of the food is still delicious. favorites are chicken lo main and sweet and sour pork. also there hot and sour soup. And they never fail to stay open late, even if there are no costumers you will see them open at 11pm when the entire town is dead.

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    1 year ago

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    2 years ago

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    6 years ago

    Helpful 4
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    1 year ago

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    6 years ago

    Helpful 2
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    4 years ago

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    4 years ago

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    3 years ago

    Reliable chinese food and they're all so kind ! I really like the staff so much and the delivery drive is so nice and reliable

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    6 years ago

    Helpful 1
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    15 years ago

    Helpful 5
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    3 years ago

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    4 years ago

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    12 years ago

    Helpful 3
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    7 years ago

    This is my Chinese take out favorite. And it's gotten better this past year! Love this place

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    16 years ago

    Helpful 2
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    18 years ago

    Helpful 2
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    10 years ago

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    12 years ago

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    5 years ago

    It's my go-to Chinese takeout. Food is always fresh and price is fair.

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    13 years ago

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    8 years ago

    Delicious , affordable, and friendly place. Parking is a mess because it's Fort Lee. Prepare to wait !!!

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    7 years ago

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    9 years ago

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    8 years ago

    Great place to order food if u are in a hurry. My recommended dish is shashimi chicken with shrimp maifoun with crab Rangoon.

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    11 years ago

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    17 years ago

    Favorite at work, we always order from here, really affordable , and speedy delivery.

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    14 years ago

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    9 years ago

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    10 years ago

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    10 years ago

    Its very close so its convenient BUT there are better options for chinese fast food which will deliver in this area.

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    10 years ago

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    14 years ago

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    11 years ago

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    13 years ago

    After eating here once, I haven't returned to the other chinese restaurant I enjoyed in my hometown.

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    12 years ago

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    9 years ago

    Chicken and baby shrimp and. Irice so good love their lunch special very good deal and lots of food

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    11 years ago

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    14 years ago

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    10 years ago

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    15 years ago

    Very good chinese take-out! In fact one of the best chinese takeouts in NJ!

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    Hong Ban Jang - Black beans noodles

    Hong Ban Jang

    3.8(114 reviews)
    1.6 mi

    We came in as a group of 4, and we left so satisfied! This place is a bit of a hole in the wall,…read morewith very limited parking in the lot downstairs. We arrived around 3pm, and were seated immediately. We ordered the set with jjajangmyeon + jjampong + tang su yuk, as well as ganjjajangmyeon! This was definitely too much food for us, but it really hit the spot. The jjampong was flavored perfectly and wasn't too spicy. It came with a lot of seafood and was definitely worth it! Both jjajangmyeons were really delicious and savory, with the normal jjajangmyeon being lighter and the ganjjajangmyeon being heavier and smokier. Because it was so delicious, I also got an order of jjajangmyeon to go! They were super nice and gave me the option of pre-cooked noodles or raw noodles that I can cook at home so it stays fresh. Highly recommend giving a visit! One of the better places I've had for noodles!

    We were heading to HMart in the area and decided we needed lunch before going groccery shopping…read more Never go food shopping while hungry! We managed to find parking across the street and it was free too! They're super nice here and I really enjoyed my jajangmyeon. I had the seafood, my husband had the original, and my friend had the pork. All were such a large portion for an affordable price. We also had an order of the fried pork, which was delightful. They refilled banchans often and we felt very well taken care of.

    Photos
    Hong Ban Jang - Inside

    Inside

    Hong Ban Jang
    Hong Ban Jang

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    Rahongbu Malatang - Dry pot

    Rahongbu Malatang

    4.3(12 reviews)
    1.6 mi

    Went to Rahongbu Malatang for some dry pot on a weeknight for dinner. It's in the same restaurant…read moreas Hong Chun Cheon, which serves dakgalbi. The dry pot here is similar to others, where you serve yourself from a raw bar, the ingredients are weighed, and they cook it for you to the spice level of your liking. I don't like that noodles are charged separately from the weight of the other ingredients (vegetables, fish cakes, meat, etc.) Because of this, i almost opted to order one of the dakgalbi dishes on the menu for Hong Chun Cheon. However, the prices listed on the menu are for one serving. When i tried to order, the lady at the counter explained I had to order two order minimum. So the real price for one order of cheese dakgalbi is $51.90, not $25.95. This was annoying because I was the only person who wanted dakgalbi, which mean i ended up not getting it. I did get my dry pot though. They make it spicy just like everyone else. At about $16 per pound with separate charges for noodles, it's slightly more expensive than other dry pot restaurants in the area. I eventually wanna come back for the dakgalbi, but I'm gonna need to make sure i have a partner beforehand.

    Upon getting a table, you can order either the mala options or the chicken bbq (닭갈비) options. If…read moreyou're getting mala, you can self-serve any ingredients you'd like - malatang was cheaper ($14.95/lb) than the dry pot version ($16.95/lb). There aren't too many options but still ample to make a delicious mala dish. I got the Malatang with the Medium level which was the best for me, although I was sniffling a bit towards the end. I think Mild is also a great option, as it was still flavorful with a slight heat. We had a bit of a wait on Friday night as expected but luckily, upon being seated it's just a matter of waiting for the kitchen to prepare your dish. They offered us complimentary sweet potato tempura on the house which helped curb our hunger in the meantime. There are only three people working front of house so please be patient!

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    Rahongbu Malatang
    Rahongbu Malatang - Beef Skewers

    Beef Skewers

    Rahongbu Malatang - Dry pot

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    Dry pot

    Soup Dumpling Plus

    Soup Dumpling Plus

    4.4(1.6k reviews)
    1.5 mi
    $$

    I had been to Soup Dumpling Plus previously but hadn't reviewed it. In the interim, my family had…read morestarted dining at a competitor when the mood struck for Chinese food. (Every few months) My wife saw Soup Dumpling Plus and wanted to give it a try. We brought our daughter at around 6 pm on a Saturday and were seated after about a 20 minute wait. The restaurant is very popular, we got a comfortable booth, and the professional staff got right to work. During our wait, we had selected our choices on a paper, and upon seating gave the paper to the waitress. Soon thereafter, the food started landing. Obviously we spent dinner comparing every dish to the competitor. I would be splitting hairs to say there's much of a difference on many of the dishes. Pork buns and soup dumplings were both excellent. The vegetable fried rice was subtle and nicely prepared. I enjoyed the pork with celery and five spiced tofu entree, our daughter enjoyed the sesame chicken, and my wife liked the chicken with udon noodles. The only somewhat "miss" for us was the cucumber salad. Certainly not bad but the pieces were a bit large and that limited the flavor. Glad we gave it a try and we understand why it's very popular!

    We regularly go here for reliable and fast-paced service. We also tend to go here when nothing else…read moreis open like on Christmas and Thanksgiving as well. They have never let us down. They always smile and give you extra sauces and pack everything really well - because you will always have leftovers. The dishes we have liked and order on repeat are the spring rolls, soup dumplings ofc, veg gyoza, the mapo tofu, any of the fried rices, the veg udon (except for once), the beef with green beans, kung pao chicken. Misses: the pork udon or pork fried rice, the eggplant dish, stir fry baby shrimp (we didnt see the picture), the chicken peanuts, the orange chicken, sesame chicken, and a few others. The chicken usually is hit or miss in terms of texture and flavor unfortunately. Either it is dry and overcooked or it is missing in flavor.

    Photos
    Soup Dumpling Plus - Inside

    Inside

    Soup Dumpling Plus - #12. Pan Fried Pork Buns

    #12. Pan Fried Pork Buns

    Soup Dumpling Plus - #11. Crab Meat and Pork Soup Dumpling

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    #11. Crab Meat and Pork Soup Dumpling

    333 Jjamppong

    333 Jjamppong

    3.9(14 reviews)
    1.8 mi

    Ambience: 3/5. Fairly small dining area. It seemed like most people would actually get takeout…read moresince we saw several people come in to pick up food. It did start getting busy around peak lunch time though. There is a bathroom but you have to ask them for the key. Food: 5/5. Hands down the best jjajjang I've ever had. I'm usually more of a jjampong fan but I found myself getting way more servings of jjajjang. The sauce is rich in a way I haven't tasted before and borderline addictive. The first bite already had me thinking "oh no, this is going to become a new craving". The Jjampong was also good (although outshined by the jjajang). I guess I was expecting more considering the place is called 333 jjamppong. We got the seafood one and I felt like the noodles were just a TAD bit overcooked but I was surprised at how soft the squid was, not at all tough and chewy. It also had quite a nice spice kick to it. The tangsuyuk was perfectly fried, crispy with moist chicken inside and not too oily. We tried the fried meatballs for the first time which was quite rich as well although definitely felt a bit heavy when paired with all the other fried food. If I come here again I'd definitely go for the jjajjang and tangsuyuk. Service: average 3/5

    The jajangmyeon was pretty good but a little too watery for my taste (a lot of sauce vs. noodles)…read more But I will say that there were plenty of toppings in it! We also ordered some sides but nothing too standout in my opinion including kkanpunggi which had good flavor but not quite crispy enough. Overall the meal was decent, seating was a little tight, and parking is a little limited but worth trying once.

    Photos
    333 Jjamppong
    333 Jjamppong
    333 Jjamppong

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    Ah Woo Rang - Jja jang myun

    Ah Woo Rang

    3.8(81 reviews)
    1.1 mi
    $$

    This visit was all about sweet and sour pork, and while it wasn't the best I've ever had, they…read moredelivered something respectable and more than acceptable. The dining room was empty when we rocked up on a weekday late afternoon, and it was nice to sit at a table by the window for a street view. The staff was quick and efficient, and we got a super heavy tea pot of hot barley tea in no time. Food came out without delay. I love how theirs comes with loads of veggies, even as I question the use of green beans which is a first for me (to see them in sweet and sour pork). And while it was distracting and would rather have the dish without the beans, the star of the fish, the pork, was just right and we gobbled it up. I hope they stay open for a long time.

    Good place for Korean Chinese place, but little pricy. We order 2 noodle and 1 sweet & sour pork,…read moreand it costs about $60. The noodle sauce is very heavy (I liked it), and the noodle texture is perfect. The portion of sweet & sour pork is small (I usually get 3-4 people portion, but this one is good for 2 people). The service is great (very friendly), and they give you hot tea for free. The restaurant is very spacious, and good for group of people. They do have private parking lot. - Noodle with special black bean sauce (4/5): very heavy and deep sauce - Noodle with spicy black bean sauce (4/5): light sauce & moderate spicy - Sweet & sour pork (3/5): small portion, and average taste

    Photos
    Ah Woo Rang - Tea pot

    Tea pot

    Ah Woo Rang - Hot tea

    Hot tea

    Ah Woo Rang - Sweet and sour pork! Ask for the sauce on the side

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    Sweet and sour pork! Ask for the sauce on the side

    Funland - chinese - Updated September 2026

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