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    Petite Soo Chow

    3.3 (601 reviews)
    ModerateChinese
    Closed 11:00 am - 9:30 pm

    Petite Soo Chow Photos

    PETITE SOO CHOW ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Petite Soo Chow

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    18. Marinated Duck
    Mel T.

    I feel bad for giving a two-star review during these times, but the quality of the food was just not good. We ordered for pick up via Grub Hub one Sunday afternoon. Here is what we had: Soup dumpling with crab meat and pork - this was mediocre at best. The dumpling skin texture was not bad so maybe I'll give them the benefit of the doubt and say that it would probably have tasted better if eaten fresh at the restaurant, and not as takeout Marinated duck - I guess 'marinated' is code for 'old' because this duck tasted like it was several days old. Definitely avoid this dish Seafood pan-fried noodle dish - definitely not worth the $20+ we spent on it. They used imitation crab meat, there were only like three shrimp, and the rest of the seafood (squid and fish) was just not fresh. The sauce actually had a nice flavor to it but the consistency was just too thick and gloppy. I've been watching a lot of Kitchen Nightmares lately and honestly, this looked like it could be a dish on the 'before' menu on an episode of that show. I'm sure Gordon Ramsay would have had a few choice words for this dish. I think it's best to stick to the basic menu items here. You probably can't go wrong with some chicken/broccoli or fried rice.

    1. Soup Dumpling with Pork
    Latrice S.

    Authentic and tasty Chinese cuisine. This is my third time trying this restaurant and each time I go, it gets even more delicious! The food is always fresh and service is pretty good. Ample parking lot and inside seating.

    Jane M.

    Seems like they have a new menu with more items added since the last time I went. We had the usual soup dumplings and young chow fried rice. The soup dumplings were great with lots of meat and soup inside. Very flavorful. We also got the chicken with garlic sauce and the chicken was... very soft I mean too soft and had no texture and too thin as if it were a different type of meat... strange.. the chicken with the fried rice was the same way too.. it wasas if they put some type of meat tenderizer on the chicken... With more items on the menu will try some new dishes next time.. maybe avoid a chicken dish

    Christopher T.

    Used to come here very often in the past; decided to try it again after the mixed reviews within the past year. Reviewing solely about the soup dumplings, still my personal favorite in NJ/NYC area. The crab soup dumplings especially are more flavorful than other restaurants, filled with a ton of soup and filling. It's also quite large, very worth for its price. Pork soup dumplings are okay, similar to other places. I've been the soup dumpling plus, Shanghai restaurant, Joe's, and a few other places- PSC still ranks best for their crab soup dumplings imo. As for the other dishes, they're alright. The noodle dishes are quite worth (beef noodle soup's broth was surprisingly tasty), but their items seemed a bit more expensive than in the past, and there are definitely more dishes similar to takeout places. Side note: who puts mushrooms in twice cooked pork?!

    Beef noodle soup
    Fanny O.

    We've been going to Petite Soo Chow since there were in Saddle Brook. Prior to today, last time we were there was back October 2019. Today's order, soup dumpling is still superb. Still the best we ever tried. We ordered our usual dishes such as broad beans, jellyfish, braised gluten and beef noodle soup. They tasted different than before, probably new chef but the food still taste good. Hubby even praised the beef noodle soup that it was even better than what he remembered. Still the best Shanghai restaurant I've tried.

    Garlic Shrimp and pea shoot leaves -- waiting on XLB
    Yuri Y.

    New menu. New chef. The vibrant and engaging former owner who worked the front - Jenny Zhou - is gone. New staff said she "went to Flushing." WTF??? This new iteration of PSC is NOT Shanghainese. Basic Americanized Chinese with some Taiwanese odds and ends. Very average and pricier. I kinda miss the divey old vibe and the surly servers. As I see it, the quality at PSC and its patronage has been declining for quite some time, which may account for the ownership change. Jenny's sister Mindy is still onsite (maybe part of earn out conditions on a sale?) but all the rest of the long timer staff is gone. Mindy still hand makes the XLB out front -- but they are not worth the trip into the bowels of Cliffside Park. Soup Dumpling Plus in Ft. Lee makes superior XLB, closer to home, has better parking, service and pricing. The rest of the new menu is pricey, pedestrian and boring. Main reason for my one star review is that the new staff lied to us about the ownership and menu change, and is falsely trading on the goodwill of a restaurant that no longer exists. Exploitative. I ordered some of my all time faves -- like pork in aspic and flounder filets in rice wine sauce with wood ear mushrooms -- after being told by our server that all is as it was. They had no idea what this gaijin was ordering and suggested I order something else. We left. At least be honest about the evolution of your business and up sell something new. Grand reopening banners with emphasis on new specials would have been welcomed. An empty restaurant at 7pm on a Friday night -- when in the past PSC had 20-30 minute waits for seating -- speaks volumes about PSC's decline. BUMMER!!! Not coming back because integrity matters to me -- especially if I'm eating and paying for your food. Top Tip: Shanghai, SD+ or Aquarius in Ft. Lee are all better options for authentic regional Chinese food.

    Crispy duck, pork porridge, crab and pork soup dumpling, braised pork belly, 91. Sauteed Water Spinach with Fresh Garlic
    Eric K.

    PSC has redeemed itself - on last takeout they served braised duck going bad unfortunately so they promised to make it right on next order after giving refund. Well tonight they delivered, restoring some of my faith I originally had with this spot from as early as mid 2000s when they were flying high. West lake soup with shredded beef (4/5) - was real comforting and tasty Pork with bean curd sheets (3/5) - they don't use the premium Berkshire pork like my wife does, so could smell the porky smell and seasoning wasn't permeated inside so it was slightly disappointing but still a good dish Crab and pork soup dumplings (4/5) - not the best but still this time most skin was intact and filled with lots of delicious soup! Can't compete with the thin skinned ones from soup dumpling plus, but a different style and still tasty. Definitely got better than last few times! Sautéed snow pea shoots (4/5) - bit bland but crunchy veggies to round out the meal Crispy duck 1/2 (5/5) - the showstopper of the night, it's like kfc duck in the best of the ways! Their kfc original recipe-like Seasoning is delectable and just right, skin crisp, and full of duck flavor with good stiles of duck fat here and there to make it burst with flavor. Easily my favorite dish from this place! Order it! They redeemed themselves pretty well here I must say! Kudos, petit soo chow!

    a car parked in front of a restaurant

    Petite Soo Chow was sold and reopened as Soochow Garden. New owners, staff, hours, menu. Mindy, who was part-owner and who made the soup dumplings, retired as she was in her 70s. The new place still has soup dumplings but apart from that it doesn't have anything in common with the previous place except it's still Chinese with a similar name. Yelp should start a listing under the new name since the old links and reviews are no longer relevant. Their new website shows the wrong hours but it is soochowgarden.com. They are closed on Tuesdays.

    Pork soup dumplings
    Kimberly T.

    They surprisingly serve such good soup dumplings! I really wouldn't have known if my co-worker didn't tell me. You really get to try good places by word of mouth and Petite Soo Chow was no exception. They have ample space for parking and the restaurant is located in an area off the main street so it doesn't get too crazy crowded. However i did hear there'd be a lot of people during peak hours. Came here at 3pm and there were only 3-4 groups of people including ourselves. We were served with good warm tea at first and service didn't take so long. As i said they have really good dumplings. The meat was nicely flavored and the dumpling was soft but "sturdy" enough to keep the juices in place. We also tried the minced beef it was hella spicy but still good. It comes with 4 buns but you could probably request for more with an additional fee. We also requested pan fried seafood noodle but hubster was not a big fan. Hope to be back again!

    Beef w. Garlic Sauce
    Damien K.

    Came here on the recommendation for the soup dumplings (Xiao Long Bao). I was on my way back from lunch so getting seated was no issue at all. I ordered the soup dumplings and the beef with garlic sauce. The beef came out really quickly, so if you are wanting to have your dumplings as a start, you will need to make sure to order them in advance as they did take a while to come out (well after I finished the main entree). The soup dumplings were excellent. Highly recommend you get these if you come here. If you have never had them, best way I can describe it is a steamed pork dumpling that is in a broth encased in a wrapper. While sometimes a challenge to eat when you first try them, overall they are something quite impressive when done right. And Petite Soo Chow does a great job at them. Would come back and have them again when in the area.

    Teresa L.

    We went in for a late lunch around 3:30pm and there were only three other groups there. Normally the place is packed during brunch time on weekends and after 6-ish pm. We ordered crab meat dumplings and you can see one of the two sisters making them by the counter. Each had tons of crabmeat and very tasty but not much soup. The three cup chicken and spare ribs in brown sauce are my favorite and never disappoint. The prices are reasonable, the portions are decent and the sauce was amazing! Parking lot in front is small but there are also some free street parking.

    Steven B.

    We very much enjoyed our dinner at Petite Soo Chow. The scallion pancakes were delicious, crispy on the outside, full of flavor and not too oily. The squash and tofu dish was light, flavorful and fresh. The sliced fish with ginger was delectable and perfect. The minced beef with pepper black beans and finely minced tofu was a Star dish. Served with buns the flavor profile was complex and intriguing. A fan of Lions Head it was a must try as well. The meatballs were soft and succulent served in a rich brown grave with tender baby bok choy on the side. The Lions head was good for sure but I have had elsewhere I enjoyed more. Our waiter was pleasant and efficient.

    Appetizer - fish
    X Z.

    Just realized that this place comes back again! I first came here around 5 years ago and the taste is still the same - always good. It provides typical dishes from South China, light, some sweet, not spicy. It is not American style Chinese food, but the real Chinese food. They also provides frozen dumplings (you can bring back home) and breakfast (only on weekends). This is definitely a good place if you live around. If not, there is also a parking lot there, so you can drive and park easily.

    Pan fried flounder. Excellent!

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    Local Hidden jewel in Cliffside Park. Friendly staff and tasty food. Parking available

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    Petite Soo Chow Reviews in Other Languages

    Ask the Community - Petite Soo Chow

    Is this place BYOB?

    Yes.

    Do they take reservations?

    Yes for parties of 6 or more -- for the round tables with the lazy susan. Otherwise when they are busy -- you go to the cashier area and get a number ( see Mindy -- the owner --she is usually on the phone taking) and que up. Line moves quickly.… Read more

    View All 4 Questions

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