Jade House

One of the OG Shanghainese restaurants is palisades park, this place looks and feels like it has…read morenot changed in decades, and that's a good thing! A serious contender to the best soup dumplings this side of the Hudson! The soup dumplings have an impossibly thin wrapper that stands to the task of not ripping on the way to your spoon. , They are filled with delicious clear broth, and the filling is superb. Some of our other favorites are the pan fried dumplings, the rice shumai, chicken with eggplant and many more

Last time I am visiting this place. For the third time this cashiers have short changed me. Once…read moreis a mistake. Both the male and female in the front make the same "mistake." Really? Not happening again.

Spacious interior

Best soup dumplings!!

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Scallion pancake was meh

Xiao Chuan Dian

3.7(85 reviews)

1.0 mi

Skewers are great if you cook them on the coal. Sauté dishes can be hit or miss. Overall generally…read morea good place to go with friends.

We heard this place was popular so grabbed a table for lunch. Service is fine - can't say they're…read moreparticularly friendly but they weren't outright rude. We ordered several different skewers and they all came out pretty quick. Not bad all in all. The also got some spices to eat with. Ambiance is what I'd expect from other similar spots. When we got there it actually wasn't too packed but there was a line by time we left. Definitely would encourage reserving a table if possible.

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Te Min Quan

4.0(173 reviews)

0.9 mi

My friend took me to Te Min Quan to try their summer mul naengmyeon, which is similar to Korean mul…read morenaengmyeon but also very different. I've been coming here for years and didn't even know they had this dish. When it arrived, it was huge. The noodles used for this cold dish are the same ones they serve with their jajangmyeon and jjamppong, so they had a nice chewy texture. The broth was sweet and sour. I can't exactly put my finger on the flavor, but it was refreshing and delicious. The dish also came with seasoned beef, shrimp, eggs, and veggies. I couldn't finish all the broth, but I really enjoyed it. I do want to mention that it's pretty pricey at a little over $25. Overall, I enjoyed this summer dish, and if you're looking to try something different, I would recommend giving it a try.

they have a special naengmyun in the summer season that is SO good here, and it's worth coming for…read morethat alone! the food: it's called 특제냉면, it's a sweet and sour cold broth filled with some veggies and meat and noodles. the noodles are actually not traditional naengmyun noodles but more jjamppong noodle style. but the broth is my favorite! super refreshing. the yangjangpi was also good and filled with seafood. the space: really big the service: super nice!!

Spicy jjampong

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Yangji Bbq

4.2(18 reviews)

1.1 mi

Great place when you want to BYOB with awesome choice of barbecue skewers…read more A little dated deco but the charcoal grill make up for it. DIY with free small dishes. Cheers

A small skewer Yakitori place in Palisades Park on Columbia Avenue…read more Apparently it is not Japanese but Chinese lamb yakitori skewer place, famous for lamb. We ordered 30 skewers of lamb, 5 chicken, 5 beef, cucumber salad, sweet & sour fried pork, and 5 bacon & enoki mushrooms. The beef was too chewy. Chicken was alright. And lamb was the best !!!! Right texture and enough fat to satisfy your palate. With the charcoal burning right at your table, it can be quite u comfortable with the heat and smoke. But if you are craving some variety of skewers, this is the place.

How many skewers ....?

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Taste of China

3.7(86 reviews)

1.0 mi

This food was 10 out of 10, the service was fast and nice, and the prices were great. I'm picky as…read morehell and this place was really good. I got the hot and sour soup and general tso's chicken. I post a picture but I already ate it all lol

Freshly made and very tasty! The order was on time 10/10. Perfect size portions. Thanks again, Amy!read more

Inside

Boneless Spare Ribs (well done)

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Hong Ban Jang

3.8(115 reviews)

1.1 mi

We came in as a group of 4, and we left so satisfied! This place is a bit of a hole in the wall,…read morewith very limited parking in the lot downstairs. We arrived around 3pm, and were seated immediately. We ordered the set with jjajangmyeon + jjampong + tang su yuk, as well as ganjjajangmyeon! This was definitely too much food for us, but it really hit the spot. The jjampong was flavored perfectly and wasn't too spicy. It came with a lot of seafood and was definitely worth it! Both jjajangmyeons were really delicious and savory, with the normal jjajangmyeon being lighter and the ganjjajangmyeon being heavier and smokier. Because it was so delicious, I also got an order of jjajangmyeon to go! They were super nice and gave me the option of pre-cooked noodles or raw noodles that I can cook at home so it stays fresh. Highly recommend giving a visit! One of the better places I've had for noodles!

We were heading to HMart in the area and decided we needed lunch before going groccery shopping…read more Never go food shopping while hungry! We managed to find parking across the street and it was free too! They're super nice here and I really enjoyed my jajangmyeon. I had the seafood, my husband had the original, and my friend had the pork. All were such a large portion for an affordable price. We also had an order of the fried pork, which was delightful. They refilled banchans often and we felt very well taken care of.

Inside

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Rahongbu Malatang

4.3(12 reviews)

1.1 mi

Went to Rahongbu Malatang for some dry pot on a weeknight for dinner. It's in the same restaurant…read moreas Hong Chun Cheon, which serves dakgalbi. The dry pot here is similar to others, where you serve yourself from a raw bar, the ingredients are weighed, and they cook it for you to the spice level of your liking. I don't like that noodles are charged separately from the weight of the other ingredients (vegetables, fish cakes, meat, etc.) Because of this, i almost opted to order one of the dakgalbi dishes on the menu for Hong Chun Cheon. However, the prices listed on the menu are for one serving. When i tried to order, the lady at the counter explained I had to order two order minimum. So the real price for one order of cheese dakgalbi is $51.90, not $25.95. This was annoying because I was the only person who wanted dakgalbi, which mean i ended up not getting it. I did get my dry pot though. They make it spicy just like everyone else. At about $16 per pound with separate charges for noodles, it's slightly more expensive than other dry pot restaurants in the area. I eventually wanna come back for the dakgalbi, but I'm gonna need to make sure i have a partner beforehand.

Upon getting a table, you can order either the mala options or the chicken bbq (닭갈비) options. If…read moreyou're getting mala, you can self-serve any ingredients you'd like - malatang was cheaper ($14.95/lb) than the dry pot version ($16.95/lb). There aren't too many options but still ample to make a delicious mala dish. I got the Malatang with the Medium level which was the best for me, although I was sniffling a bit towards the end. I think Mild is also a great option, as it was still flavorful with a slight heat. We had a bit of a wait on Friday night as expected but luckily, upon being seated it's just a matter of waiting for the kitchen to prepare your dish. They offered us complimentary sweet potato tempura on the house which helped curb our hunger in the meantime. There are only three people working front of house so please be patient!

Beef Skewers

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Dry pot

Soup Dumpling Plus

4.4(1.6k reviews)

0.5 mi

Soup Dumpling Plus did NOT disappoint. Super homey, authentic vibe, quick service, and everything…read morecame out piping hot. The crab & pork soup dumplings stole the show -- 9.5/10. Juicy, rich, flavorful... I'd come back for those alone. Pork soup dumplings 8.2/10, roast pork fried rice 8.7/10, beef & broccoli 8.5/10, and pan-fried dumplings 7.5/10. Overall: 9/10. Came hungry, left happy, already thinking about those crab & pork dumplings.

I had been to Soup Dumpling Plus previously but hadn't reviewed it. In the interim, my family had…read morestarted dining at a competitor when the mood struck for Chinese food. (Every few months) My wife saw Soup Dumpling Plus and wanted to give it a try. We brought our daughter at around 6 pm on a Saturday and were seated after about a 20 minute wait. The restaurant is very popular, we got a comfortable booth, and the professional staff got right to work. During our wait, we had selected our choices on a paper, and upon seating gave the paper to the waitress. Soon thereafter, the food started landing. Obviously we spent dinner comparing every dish to the competitor. I would be splitting hairs to say there's much of a difference on many of the dishes. Pork buns and soup dumplings were both excellent. The vegetable fried rice was subtle and nicely prepared. I enjoyed the pork with celery and five spiced tofu entree, our daughter enjoyed the sesame chicken, and my wife liked the chicken with udon noodles. The only somewhat "miss" for us was the cucumber salad. Certainly not bad but the pieces were a bit large and that limited the flavor. Glad we gave it a try and we understand why it's very popular!

Inside

#12. Pan Fried Pork Buns

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#11. Crab Meat and Pork Soup Dumpling

333 Jjamppong

3.9(14 reviews)

1.2 mi

Ambience: 3/5. Fairly small dining area. It seemed like most people would actually get takeout…read moresince we saw several people come in to pick up food. It did start getting busy around peak lunch time though. There is a bathroom but you have to ask them for the key. Food: 5/5. Hands down the best jjajjang I've ever had. I'm usually more of a jjampong fan but I found myself getting way more servings of jjajjang. The sauce is rich in a way I haven't tasted before and borderline addictive. The first bite already had me thinking "oh no, this is going to become a new craving". The Jjampong was also good (although outshined by the jjajang). I guess I was expecting more considering the place is called 333 jjamppong. We got the seafood one and I felt like the noodles were just a TAD bit overcooked but I was surprised at how soft the squid was, not at all tough and chewy. It also had quite a nice spice kick to it. The tangsuyuk was perfectly fried, crispy with moist chicken inside and not too oily. We tried the fried meatballs for the first time which was quite rich as well although definitely felt a bit heavy when paired with all the other fried food. If I come here again I'd definitely go for the jjajjang and tangsuyuk. Service: average 3/5

The jajangmyeon was pretty good but a little too watery for my taste (a lot of sauce vs. noodles)…read more But I will say that there were plenty of toppings in it! We also ordered some sides but nothing too standout in my opinion including kkanpunggi which had good flavor but not quite crispy enough. Overall the meal was decent, seating was a little tight, and parking is a little limited but worth trying once.

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Ah Woo Rang

3.8(81 reviews)

0.9 mi

Good place for Korean Chinese place, but little pricy. We order 2 noodle and 1 sweet & sour pork,…read moreand it costs about $60. The noodle sauce is very heavy (I liked it), and the noodle texture is perfect. The portion of sweet & sour pork is small (I usually get 3-4 people portion, but this one is good for 2 people). The service is great (very friendly), and they give you hot tea for free. The restaurant is very spacious, and good for group of people. They do have private parking lot. - Noodle with special black bean sauce (4/5): very heavy and deep sauce - Noodle with spicy black bean sauce (4/5): light sauce & moderate spicy - Sweet & sour pork (3/5): small portion, and average taste

This visit was all about sweet and sour pork, and while it wasn't the best I've ever had, they…read moredelivered something respectable and more than acceptable. The dining room was empty when we rocked up on a weekday late afternoon, and it was nice to sit at a table by the window for a street view. The staff was quick and efficient, and we got a super heavy tea pot of hot barley tea in no time. Food came out without delay. I love how theirs comes with loads of veggies, even as I question the use of green beans which is a first for me (to see them in sweet and sour pork). And while it was distracting and would rather have the dish without the beans, the star of the fish, the pork, was just right and we gobbled it up. I hope they stay open for a long time.

Tea pot

Hot tea

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Sweet and sour pork! Ask for the sauce on the side

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Chen M.

6 years ago

Because COVID-19,we not order a lot takeout ,but I feel tire ，miss my jade ，i order ck wth bean sprouts and Ck with mix veg !the lady always knows me no broccoli inside my dish ,she remember me allergy .so sweet! We will be back soon! read more

Mimi T.

12 years ago

Just found a roach leg in our left overs. Pretty horrific. Which sucks because we were about to make this our new go-to Chinese place. Ah well, back to King Hong.y read more

Reed F.

2 years ago

very nice people and the kids that help are very respectful and responsible boys they also have good food and their menu is very long and

Selina K.

9 years ago

Very quick delivery. I love their chicken with broccoli. Highly recommended . However their hot and sour soup is not that great.

Jennifer K.

5 years ago

My husband and I love to take out from here at least once a week. It's our go to spot! Sweet and nice owners and food is great!

Shahe K.

4 years ago

I've been eating here for years good customer service and the food always comes out fresh when I go

Elisa D.

12 years ago

do not go to this place!! i just found a roach in my orange chicken!! They are disgusting!!

Anastisa Z.

6 years ago

Food was good but drinks were a bit high priced.

Austin C.

5 years ago

this is the best chinese restraunt 10/10

Jade House - chinese - Updated October 2026

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