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    Ahjae Gookbap

    4.7 (31 reviews)
    Closed • 10:30 am - 10:00 pm

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    아재국밥
    Su K.

    The staff are all very friendly and the place is clean and has lots of parking spaces. We ordered 간장게장 (soy marinated crab), 닭도리탕 (spicy chicken soup) and 아재국밥 (beef soup with glass noodles). Everything was delicious.

    Banchan was tasty
    Edward K.

    My friend selected Ahjae Gookbap for dinner. Parking was excellent. Staff were extremely helpful throughout the meal. Restaurant is clean and modern. We had the raw marinated crab and enjoyed the legs more than the body. Galbi jjim was pretty solid, meat was tender. Pan fried oysters were substantial and pretty tasty. The seafood pancake was pretty good, nice amount of seafood.

    Grace C.

    Wow so glad we visited this spot randomly during our visit here. Got seated quickly and the workers were friendly. Of course we ordered the half and half crabs and also got galbijim. So yummy!! Will be coming back again for sure, you can tell it's good quality when it's all Koreans eating here

    Gyeran Mari (rolled omelette)
    Brenda C.

    Service - 5/5 Food - 4.5/5 Ambiance - 4.5/5 This is their second location, where Palisades is their first. Both are wonderful places to dine; this one offers just more room between the tables. This restaurant is renowned for its raw seafood, specifically its raw marinated crabs. They are also highly recognized for their soups, and could soups. This location has a parking lot, whereas the Palisade location has street parking. We ordered the following: ~ 굴전 Gul jeon -- Pan-fried battered oysters 4.5/5 stars (better last time at Palisades) ~ 号意 百板鱿鱼 Hot Stone Pot -- Marinated squid with vegetables over rice in a hot stone bowl 5/5 stars ~ 새우장 Raw Soy Marinated Shrimp -- 5/5 stars The oysters in the Gul jeon were so plump and delicious, but we felt the egg batter was a tad overdone. The hot stone pot had generous amount of squid, and the spice was hot but not numbing. The shrimps were the stars of today's dining. To make your life easier, they supply you with plastic gloves and a package of seaweed paper. Put one of the gloves on your less dominant hand and, using your chopstick for the dominant hand, you can now easily peel off their shells. I had mine as a temaki. You would swear it tastes like lobster, but at a much friendlier price point. For those who look forward to banchan, they gave us cucumber salad, bean sprout salad, stir-fried fish cake, and, as a bonus banchan, they gave us Gyeran Mari (rolled omelette). Every dish was nothing short of pure comfort food. I wish them much success, as I marked this as one of my go-to places for authentic Korean cuisine.

    Egg- side dish
    Shelly D.

    If you like Korean raw crabs , this place is a must try: (+) came here on a Sunday noon, got seated right away, no reservation (+) they have parking lot for their customer which makes things easier (+) the waiter was super nice and attentive (+) have a wide variety of Korean food including bbq (+) their raw crabs is a must try, they were so fresh, and they prefer you eat it at the spot vs taking it to go due to liability issues (-) there could be some more noodles in the soup , we asked for more and they were really nice about it

    OPEN Crab Signage
    Pamela L.

    Crabs is my most favorite thing to eat. Wanted to give another go at raw marinated crabs again. I didn't like it the first time. Seeing how popular this dish is in Seoul I thought it be best to try it in Fort Lee. We ordered a small and my only complaint is that I wished the crabs had some roe. The small order does not come with any shells. I wanted to try eating it by putting some rice in it. I enjoyed it more this time and was glad I ordered it spicy. The menu also offers amazing homemade style Korean stews. I would come back just for their Gul Gookbap (oysters, seaweed soup w/radish, chive, mushroom, tofu & egg). Service: 10/10. The gracious owner came by often to give us lots of napkins, refill a couple of our banchans and asked how we were enjoying our meal. I got excited when he gave us a complimentary delicious egg dish. Thank goodness for free parking on the side of the restaurant because finding one in Fort Lee is hella hard. Original location in Palisades Park.

    Marinated Blue Soy Crab Small ( S)
    Huiwen C.

    This is one the best spots for soups, raw marinated crabs, and cold noodles! I am glad they opened another location that has parking. This location is more spacious than their palisades location with more tables, a parking lot, and two bathrooms. You can even bring big groups now, but would recommend reserving ahead for that. My favorites are always the soy marinated crabs, bibimnaengmyun, and the soups! The soy marinated crabs are always full of roe and marinated so well, but not too salty. It pairs perfectly with rice. Their spicy cold noodles are always a treat and perfect for the hot summer days. You can't go wrong with any of their soups - my favorites are the Samgyetang, dakdoritang, and the seolleongtang. This location has more items on the menu! I recommend trying the haemul tteokbokki - it's spicy with a hint of sweetness from the seafood. It's packed with seafood and the rice cakes are nice and bouncy. The haemul pajeon is also amazing - super crispy and loaded with filling. The service is always great which is why I come so often! I would love to gatekeep this place since the food is so good and the prices are super reasonable. I also love buying their kimchi to go - it's more of a fresh kimchi so it's crunchy and spicy!

    Seolleongtang
    Erin K.

    Fresh, delicious and just the perfect lunch that hits the right spot. I didn't want something too heavy, yet wanted something nourishing and felt like my mom would make it for me. There are no thrills or wows to the decor but I wouldn't have wanted it any other way. Homey and a great lunch spot.

    Jenny L.

    The marinated crabs had great flavor but the body had limited filling which was the only disappointing part because theres not much to mix with rice. The Suyuk Muchim aka sliced broiled beef with spicy vegetable salad was a hit but portion was small so we ordered two to share. Theres definitely an overwhelming about of kimchi underneath compared to the amount of meat. Their soups are super rich and delicious, and the short rib meat was soft and easy to eat off the bone. One of the better places in bergen county for marinated raw crabs!

    Premium Korean Raw Soy Marinated Crab
    Brian Y.

    Great food. I came for the ganjang gejang and also ordered the ahjae gookbap (not pictured). The raw marinated crab came in two varieties - a premium Korean version, and a regular version. I got both and enjoyed both.

    Sonia K.

    The soy sauce and spicy marinated crabs are amazing here!! The portion is great for the price and the service was also excellent. They made sure to check that we had everything we needed during the entire meal. I'd definitely go back!

    LA LA Galbi

    Can't recommend this place enough. Some of the best authentic Korean food I've had. Service Was wonderful and the place was very welcoming. Great vibes ! Highly recommend their Galbi and their Bulgogi soup.

    Ahjae Gukbap

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    4 months ago

    This place is warm and cozy, food are decent and authentic. Price was good for the portion. Recommend

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    4 months ago

    This is our new korean spot! Amazing food and staff, lots of parking, and just overall great experience.

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    6 months ago

    Raw! Raw! Raw! Love the flavor!!!it's not for everyone! My kind of fresh seafood!coming back for more!!!!crab and shrimps

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    3 months ago

    parking was good! super important. staff were nice, especially Junior. Pan fried oysters are what to go for!

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    11 months ago

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    1 year ago

    The seafood source is very fresh and translates well when they become a dish. The crab is exceptional- a must try!

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    Ahjae Gookbap

    Ahjae Gookbap

    4.6(152 reviews)
    1.2 mi
    •$$

    ***this was at their other location…read more Even though the venue was small and there's limited seating, the food was so good. Best kimchi I've had in a while as well! The service was consistent, only once did we have to ask for refills for water. Food: we ordered the half and half raw marinated crab, bibimbap, abalone congee and fried oysters. Raw crabs: marinated and seasoned perfectly. We aren't a spicy loving family, but this was perfect amount for us that we could handle the spice. Our lips and mouths burned, but the good tingle, not the fire breathing 911 burn. lol Fried oysters: well battered and fried, nicely aromatic Abalone congee: perfectly textured and the abalone meat and taste was present. This helped offset the spiciness of the crabs. Bibimbap: not your average clay pot type, this was on a plate and with lots of green vegetables. Also delicious! The Bon chon was different and excellent. Variety of different vegetables, pickled and fermented. We enjoyed them all. FYI: there is a small parking lot as well

    2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

    Photos
    Ahjae Gookbap - Interior design

    Interior design

    Ahjae Gookbap - Blue Soy Crab Small / 간장게장 S

    Blue Soy Crab Small / 간장게장 S

    Ahjae Gookbap - Bibimbap after mixed

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    Bibimbap after mixed

    Obaltan - Delicious fried rice.

    Obaltan

    4.5(583 reviews)
    1.6 mi
    •$$$

    I don't want to oversell this place but I'm from LA and this place has the best kbbq I've ever had…read more Everything was great form start to finish. I found out much later that the owner was the one actually serving and cooking for us. We were able to walk in with a party of ten on labor day. Super accommodating staff, owner knows what he's doing. Never caught his name unfortunately We ordered 4 different combos and dude was able to cook for all of us at the same time. Everyone left stuffed and I even had leftovers for the next day. I didn't get to eat everything but here's what I tried. The duck combo, pork combo, nayengmen (cold noodle I butchered the spelling I know sorry) and corn cheese. They don't do the brisket sauce like they do in la. Instead I think it was a mixture of miso and vinegar? With onions soaking in it. Paired perfectly with the pork. I've never had anything like it before. The thin cut pork belly was probably my favorite out of all the pork. The marinated duck combo was pretty interesting. It kinda felt like a ttkekbokki dish? But a little light on the rice cakes. The duck itself tasted like some really good charcuterie. It was a little too spicy for me but super good. We ended up opting to throw everything into the fried rice at the end and it made for some perfect late night leftovers that I'm enjoying as I write this review. Lovely place, hope they do well. V fast paced environment and loud, they get your food out, and you can tell that a lot of hard work and love goes into the food. Thank y'all

    The food here is delicious! I think the beef and soups are better than KBBQ in Manhattan and the…read morehandful of places I've been to in LA. The only reason it's not 5 stars is my group of 6 and a toddler waited 1 hour to get seated despite having called to make a reservation a week in advance. The host was also dismissive and kept telling us they were clearing the table which they clearly weren't. Once we were finally seated though, the food came out fast and our server/cook was very friendly and joined in on our convos. We loved everything we ordered, especially trying the clam gui and marinated duck for the first time. They make the kimchi fried rice at the end in the duck leftovers and it was so tasty! I would love to come back because the food was so tasty but maybe put ourselves on the waitlist next time since the space isn't large and you just have to get lucky with when you show up.

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    Obaltan
    Obaltan - Gopchang Combo ()

    Gopchang Combo ()

    Obaltan - Gopchang Combo ()

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    Gopchang Combo ()

    Gomtangjip - Galbi jjim

    Gomtangjip

    4.5(69 reviews)
    1.4 mi
    •$$

    I was pretty excited to try this place out because I haven't had gomtang in quite a while and the…read morefact that they have seolleongtang as well was cherry on the cake. Came on a weekday night and there weren't many people in the store. - Deluxe Gomtang - I think the difference between the normal gomtang and the deluxe version is that they give a bit more meat and rice. I really liked the gomtang as the flavors were really rich especially when elevated by the pepper. - Seolleongtang - Clear and beautiful broth that went really well with salt. I felt like the meat was not as tender as I hoped but still made me think of my favorite Korean restaurant where I grew up. - Kong-guksu - I didn't know what to expect of this dish as I've never heard of it or tried it before but I didn't really like the dish. No matter how much salt/pepper I put in, there still didn't seem to be a lot of flavor. I ended up dumping the Korean Pickled Onion banchan in which helped elevate the flavor a lot. - Mini KimchiJeon - When I read this off the menu, I though the kimchi pancake would be extremely small but it turned out to be quite bit and very delicious. It was super crispy on the outside with soft insides stuffed with kimchi. I will definitely be back to this home-y restaurant!

    I really liked this place. To me, it screams authentic Korean comfort food. The menu is pretty…read moresimple. There aren't many choices, most of them are soups and they are all good. Decor is also authentic and minimal. There are no outrageous bells and whistles. The place has an atmosphere of that of a family business run by dedication and hard work. In addition, the prices are fair. Service was good as well. The woman at the front was pleasant and kind. I would come back on a cold day for a nice hot soup.

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    Gomtangjip - Interior

    Interior

    Gomtangjip - Yukgaejang

    Yukgaejang

    Gomtangjip - Interior

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    Interior

    Kim Ga Meon Ok - Pork

    Kim Ga Meon Ok

    4.5(61 reviews)
    1.4 mi

    Kim Ga Meon Ok is a fast casual Korean restaurant. There's a location in Palisade Park and Fort…read moreLee. The menu is pretty extensive but from what we've tried quite solid! The naengmyun cold noodles hit the spot. You order and get a number and then pick up your food. The yuksu broth is full of umami and a great compliment to the meal. Great for groups who want to eat different things. Would recommend!

    Kim Ga Meon Ok is a fantastic, relatively affordable Korean spot and definitely a local favorite!…read moreThey have two locations (one in Fort Lee and this one in Palisades Park), but I usually visit the Pal Park location right across from King Sauna on Commercial Ave. The setup here is entirely self-service. You order at the front and pick up your food when it's ready. It's actually a really convenient system, and since there is no table service, there's no expectation to leave a gratuity. The food itself is consistently good. The parking lot is very, very small and shared with the cafe next door, so parking can be a squeeze. Because it's so popular, it gets very busy during prime dining hours. Even when I've ordered takeout, there can sometimes be a decent wait to get your food so I recommend order online or over the phone ahead. They do charge a little extra if you pay with a credit card to cover the fees. If you visit during the summer months, you absolutely have to try the Naeng Myeon (cold noodle soup) or the Bibim Naeng Myeon (spicy cold noodles). They really hit the spot and are incredibly refreshing. Highly recommend!

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    Kim Ga Meon Ok
    Kim Ga Meon Ok
    Kim Ga Meon Ok

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    Wooga - Galbi

    Wooga

    4.3(446 reviews)
    0.9 mi
    •$$$

    We've been coming to Wooga for a very long time and it never disappoints. It's as authentic as you…read morecan get in the area. They rotate the banchans and we get something a little different each time we go and they're all very good. One thing that really stands out is their steamed eggs. It's fluffy, hearty, flavorful and it's always my kids' favorite. The meats are of good quality and I'm obsessed with their aged kimchi which comes with any pork order so make sure you request it. The service is great as they come and grilled the meats for you and they always grill it to perfection. The only downside side is I remembered they used to take reservations if you have a party if 7 or more but this is no longer the case. We wanted to come here for a party of 8 on the weekend and they don't take reservations on weekends so we almost never make it as a big group because there's normally a very long wait time unless you come super early. This is my go to spot for Korean bbq and I think price is reasonable compared to other options considering the high quality of the food they offer. I would recommend it to anyone looking for an authentic experience.

    I've had Wooga bookmarked for the longest time because of the grilled oxtail, and finally had a…read morechance to come try it! I've never had grilled oxtail before, or seen it on any other KBBQ menus, so this was an absolute must for me. Wooga is legit - authentic, service is phenomenal & attentive, and the interior is cozy but relatively well ventilated. We waited about 15 mins on a Sunday night for a party of 2. True to my over ordering tendencies, I ordered the oxtail, the small beef set, and a small naengmyun. This was SO much food. The grilled oxtail was definitely an interesting experience. It still has all of the richness & fattiness, but the little crispiness from the grilling also makes it a really addicting texture. It was admittedly a little hard to eat with the bone pieces and with it being scorching hot, but I would get this again. The beef from the set was good, but we were struggling to finish. Each set also came with a steamed egg and kimchi stew, and there's always just something about KBBQ kimchi stews that slaps. The naengmyun was decent, not the best I've had but okay. Service here though deserves 5 stars. I accidentally dropped kimchi juice on my dress, and the waiter gave me a stain remover immediately. We never ran low on water, banchan, or sauces, and all meats were cooked to our liking. Parking is available to the side of the restaurant. Will definitely be back!

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    Wooga
    Wooga - Beautiful beef!

    Beautiful beef!

    Wooga - Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

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    Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

    ONGA - 20. Prime braised beef rib, Galbijjim

    ONGA

    4.5(69 reviews)
    0.6 mi
    Locally owned & operated
    Speaks Mandarin

    My out-of-town friend was looking for a Korean breakfast spot, and she found Onga. It happened to…read morebe the perfect meeting point between where I live and where she was staying in New Jersey. We arrived around 8:50 a.m., and the restaurant was already packed, which is always a good sign. Luckily, two tables opened up just as I got there, allowing my group of three and my friend's group of five to be seated. Even though my friend was still about eight minutes away, the staff was kind enough to accommodate us, which we really appreciated. Every bowl was a hit. The kids enjoyed their beef soups, while the adults ordered the beef knee soup, with one person choosing the spicy beef soup. Each soup came with cooked sticky purple rice, a few noodles in the broth, and classic Korean side dishes like kimchi that rounded out the meal perfectly. The service was phenomenal from beginning to end. Despite how busy they were, the staff remained friendly, attentive, and efficient. The prices were also very reasonable, especially for the quality and generous portions. The only downside for me is that I'd have to cross a bridge to get there, otherwise I'd be a regular. If you're looking for delicious authentic Korean comfort food, open 24 hours, Onga is absolutely worth the visit.

    Honestly, I don't understand the hype. Nothing about this restaurant stands out compared with the…read moremany other places in town. The food was just OK, the meat was mediocre, and there was nothing memorable about the meal. The only thing that seems to stand out is the morning special price, which attracts bargain diners and makes the place extremely crowded. Otherwise, there's really NOTHING special here. For regular hour dining, there are plenty of other restaurants in town that offer much better food and quality for the money.

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    ONGA - Interior

    Interior

    ONGA
    ONGA - Entrance

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    Entrance

    Ahjae Gookbap - korean - Updated October 2026

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