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    Chopstix

    3.4 (74 reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

    Order Chopstix Takeout or Delivery

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    Steamed beef dumplings with sauce
    Matt B.

    A small place with a small amount of seating both indoor and outdoor. The place is doesn't have the best decor, the inside looks similar to a renovated home turned restaurant. The service is friendly and timely. The food is a bit pricey but the steamed pork & beef dumplings I had were great. The sauce that came with it was a great add-on, it had a little bit of a kick which elevated the taste. This would be a decent place if you were craving some quick dumplings, steamed or fried.

    Mongolian beef lunch $11.50
    Stefan H.

    Tried the Mongolian Beef lunch today. Pretty tasty, but was on the oily side, as was my hot & sour soup, which is not par for the course. Hopefully a rare occurrence. Still enjoyed my food and looking forward to dining again!

    Shauna B.

    Pink in my chicken and no flavor! I was referred this place, figured give it a try, pricy for nothing! Had to stop eating and finish the chicken and flavor it up some, so my money didn't go to waste.

    Chicken and mushrooms

    It's TAKEOUT Chinese food not an up scale sit down restaurant. 28$ for a regular platter with NO rice Or drink!!!!!!! For Lunch !!!! On top of that you would think the container would be packed to the lid. It's barely to the top of the container!!! Watch out!!! The food does taste good and is fresh. If they packed more food in or lowered the prices it would be worth it. But i would never order from here again !!!!

    Steamed veggie dumplings, small General Tso Chicken, white rice, and a large wonton soup.  (Dollar bill in the photo for size reference)
    Divine M.

    #ThankYouThursday to the workers at Chopstix Teaneck, for being there to serve me up some hot and tasty food on a cold, dark pandemicky night! I love to support local businesses, especially during a hard economic time like this. Chopstix is one of very few kosher Chinese/Asian restaurants on this side of the Hudson, and especially in this immediate area. I pass by here all the time, but have never eaten here before. Tonight I decided to change that. I called ahead for a pickup order. The man at the counter was really nice, and had my order ready to go when I arrived. Taste-wise, I wasn't sure what to expect from Chopstix. Traditional Chinese cuisine isn't exactly kosher, and there are times when the kosher version of a food can fall flat on the tastebuds of someone who is not used to eating kosher. I'm happy to say that Chopstix exceeded my expectations. The General Tso chicken was crispy and saucy (GREAT flavor!), although next time I will ask them to make it spicier. Even the little bit of broccoli garnish underneath it was cooked to perfection. The veggies in my vegetable dumplings were tasty and fresh. The wontons in my wonton soup had very little meat in them, but were still doughy and delicious in the hot chicken broth. Overall, my meal tasted authentic, but without all the grease and heaviness you get with the food from some non-kosher Chinese restaurants. Chopstix is a little pricier in comparison to other Chinese takeouts, and the portions are smaller, but the food served at Chopstix seems to be higher quality and made with care. Definitely coming back for more!

    Chicken and Broccoli with Aluminum!

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    5 months ago

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    1 month ago

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    2 months ago

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    11 months ago

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    9 months ago

    Last night's dinner was awesome! Each time your food gets better! I don't know how it's possible but it's true!

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    10 months ago

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    2 years ago

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    8 months ago

    Fabulous Chinese Food. Consistently Good. Only Take out. I get it delivered to Hackensack.

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    8 months ago

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    4 years ago

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    Elie K.

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    1 year ago

    whatever we order, is always hot and excellent. Very clean store and everyone is very friendly and helpful.

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    1 year ago

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    4 years ago

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    2 years ago

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    4 years ago

    Good kosher take out. General Taos chicken outstanding. Their fried noodles are the cheap bagged kind unfortunately.

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    6 years ago

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    Elie K.

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    4 years ago

    Food was really good! Have ordered food from there a few times and will continue. Love the fact that is not salty

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    4 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    13 years ago

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    7 years ago

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    Elie K.

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    7 years ago

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    Elie K.

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    4 years ago

    Been going here for years and they are the best. The food is always great, staff is friendly and helpful. They are always a winner.

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    4 years ago

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    7 years ago

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    7 years ago

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    6 years ago

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    7 years ago

    This is the best spot I've been to in this neighborhood. The food, service, and quality is always on point.

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    2 years ago

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    16 years ago

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    9 years ago

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    16 years ago

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    13 years ago

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    Page 1 of 2

    Ask the Community - Chopstix

    Wang’s Chinese Cuisine - Prawns with salted egg york (you can also get this with lobster or Dungeness crab)

    Wang’s Chinese Cuisine

    4.2(43 reviews)
    2.2 mi

    River Edge, NJ - Wang's is a Chinese restaurant with a regional focus on Hunan cuisine, along with…read moreserving up your typical American-Chinese standards. It is similar to Sichuan/Szechuan cuisine in ways, in that there is an emphasis on spicy foods, although the spice profiles differ. It is in the space formerly occupied by a different Chinese restaurant called Joyce (RIP - I loved and miss their short-lived foray into seafood boils). Although there are many great authentic (meaning regionally specialized) Chinese restaurants in Bergen County and northern NJ, including several Sichuan places, this is the only Hunan one I'm aware of (without venturing further south into NJ), and is certainly one of the nicest Chinese restaurants atmosphere-wise, with an elegant dining room. If you want to try the interesting and authentic dishes, of which there are plenty, order from the sections of the menu labeled with "Hunan" or "Home Style." The soups and cold appetizers are very traditional too. The house speciality is the Hunan steamed fish head with pickled chili - the platter is quite impressive and takes 20-30 min to prepare. You can add tofu (recommended) or noodles for an additional $5. We ordered this but since I'm not a fish head fan (and like my fish very simply dressed) - I think it was a type of carp - the appreciation for it was lost on me. It's topped with a heap of red chilis but is actually not as spicy as it looks. Personally I prefer the fish fillet dishes such as the fish with ginger, which has very tender filet slices. I loved the soup dumplings (large and soupy), shrimp with salted egg yolk (or any salted egg yolk dishes, which aren't easy to find), and enjoyed the tender sautéed beef dishes like beef with spring onion or the spicy green pepper with steak, with crunchy peppers that give a piquant refreshing kick. They have whole Peking duck (Beijing roast duck)! The menu only shows pricing for the whole duck but we asked for half and they obliged. To be honest it's not the best Peking duck I've had but the balance of crispy skin (that's yet not too fatty) to generously shaved lean duck meat was unimpeachable. And they use high-quality crepes that are superbly thin but do not tear. The lo mein is also pretty good - it's slightly smoky and is better than common. Parking tip: there are only a few spots in front but there is a parking lot in the back of the building with plenty of spaces. There are lots of exciting and exotic menu offerings and still many we'd like to try, so we'll be back repeatedly.

    I alternate between Wang's and Hot Fish Hackensack when my wife and I want authentic Chinese food…read more The stir fried yellow beef is my favorite dish here, and the ma po tofu and dumplings are pretty good. I also have to mention that the dining room is nice, and the service is great.

    Photos
    Wang’s Chinese Cuisine - Dining room

    Dining room

    Wang’s Chinese Cuisine - Spring rolls (vegetarian)

    Spring rolls (vegetarian)

    Wang’s Chinese Cuisine - Private room

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    Private room

    Hot Fish 川天下 - Tripe and tendon cold appetizer

    Hot Fish 川天下

    4.2(169 reviews)
    1.4 mi
    $$

    Since the closing of Phoenix Garden (Cantonese) in Manhattan I've been searching for authentic…read moreChinese food. I haven't been to many Szechuan Chinese restaurants but Hot Fish is easily the best Chinese food in NJ by a long shot. I'm vegetarian so can't comment on meat dishes but the salt & pepper tofu is out of this world (though if you get it via takeout be mindful of the white doily-style round paper on the bottom of the plastic container which I assume is there to soak up excess oil, but is not edible). I'm going to Hot Fish for takeout today and will be getting the salt & pepper tofu dish as well as their Kung Pao tofu which I'm excited to try. The garlic flavored broccoli is spectacular and may be my favorite dish. It somehow tastes even better reheated the next day (the sauce probably gets absorbed more). Ordering at least two of those -- the garlic sauce used in it is truly unique and remarkably delectable. If you're not a fan of mushrooms you need to request no "fungus" as that's how they refer to mushrooms. The veggie fried rice is as good as I've ever had and I love that it's served white rather than the typical soy sauce stained brown fried rice that's much more common. The egg & scallion fried rice is also wonderful and doesn't contain any fungus, unlike the veggie fried rice. Be sure to try the marinated cucumber appetizer. It has a warm, numbing spice to it and is absolutely fantastic. Edemame is good. Sauteed green beans are remarkably good -- almost as good as the garlic broccoli. Come to think of it, I haven't had a bad dish yet. Or even one that wasn't above average. This place is legitimately amazing. Authentic, consistent, and an exceptional dining experience. If I could better express just how much I love the food at Hot Fish I would, I simply lack the descriptive language needed to properly convey just how wonderful the flavor combinations and perfectly textured veggies and tofu taste and leave you feeling after the meal is finished. The chef(s) and kitchen staff are truly talented and consistent, the latter being extremely important as most people want to have the same dish when they find one they love and return to the restaurant again. Inconsistency can really hurt a restaurant and one's desire to eat there again. My only criticism is that Hot Fish isn't closer to my home, because I would genuinely like to eat their at least once a week if not more but since it's over 30 minutes away it makes eating their regularly more difficult. But it has always been well worth the trip. So glad this place opened -- it's the best Chinese food in the NYC/NJ area and has quickly become my favorite restaurant. I'm surprised the current Yelp rating is only 4.2/5.0, though that is very good score and you can't please everyone especially with spicy food which some Americans just aren't accustomed to. I'm interested in how the rating will change over time since they've been open for less than a year. The photo is of salt & pepper tofu and you can see the white doily I mentioned earlier, though with takeout its almost completely hidden when th container is full. While I haven't eaten there myself, my family has and they said the food is even better when you eat there and remarked that the atmosohere is very nice, clean, comfortable, and doesn't have any obnoxious attributes like extremely loud music or lighting so faint you can't see your food. All in all a wonderful addition to the Bergen county food scene and a blessing for those who DO like it HOT (spicy)!

    They had to close for a couple weeks this summer due to a sprinkler break in the back, and…read morere-permit and re-inspect. Fortunately not closed for the two months that they were initially quoted! Food is great, menu is slimmed down a bit, and service is just as friendly as before. Appreciate it - and fortunately with the sensitivity of my fellow diners, their food was solid and hasn't caused any trouble (it is oily and salty, but their rice is good!). Gift cards - you can get an extra $30 for $300 on the card, and other increments more (as you go up). You can also get a dish up to $35 for free on your birthday (+/- 2 days, I think) - (ID required)!

    Photos
    Hot Fish 川天下 - Interior Pt. 2

    Interior Pt. 2

    Hot Fish 川天下 - Shrimp fried rice

    Shrimp fried rice

    Hot Fish 川天下 - Jellyfish cucumber salad.

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    Jellyfish cucumber salad.

    Chinatown Kitchen

    Chinatown Kitchen

    3.8(76 reviews)
    1.9 mi
    $

    Lunch specials seem fairly priced, but the value is arguable because they sneak so much rice off to…read morethe side and even under your entree of choice, making it a pretty small serving in the end. I've also noticed that beef orders are touch and go, because the meat pieces tend to be rather tough. That said, I love the seasoning and saucing here. Tough meat aside, their beef and string bean meal has become one of my recent favorites. My husband raves about their spicy Chinese eggplant dishes, and he's been pretty happy about any chicken dish he's ordered. So many the golden rule is to stick with chicken over other proteins? Unlike other Chinese takeout spots in the area, they don't take delivery orders. Delivery orders can be fulfilled either through UberEats or through their website, which seems to outsource orders to another delivery service. I've used the nameless delivery service once and got the order just fine, but the ordering process is somewhat inflexible (e.g. my husband's favorite order from the lunch special menu isn't available as a standalone entree and there's no way to make those requests through the website, so we had to do a pickup order just so we could ask a person to make it happen). There are very few parking spots out front, so we've often had to double park when picking up orders, with one person waiting in the car while the other runs in to pay.

    New owners dont do it as well as the old. Shame because chinatown kitchen was the best takeout…read morespot. Its hard to come back ordering same dishes went they used to be so much better. At the prices they charging, hard to be a loyal customer

    Photos
    Chinatown Kitchen - Do not go there unclean lady had tissue in her hand on her nose and then want to make my food I ask her and she was rude

    Do not go there unclean lady had tissue in her hand on her nose and then want to make my food I ask her and she was rude

    Chinatown Kitchen
    Chinatown Kitchen

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    China Palace

    China Palace

    3.9(9 reviews)
    2.0 mi
    $

    The Story: I come here for CHINA PALACE CHICKEN WINGS after getting my nails done…read more Food: Standard Chinese food. Boneless ribs is a must get, love their chicken teriyaki sticks, buffalo wings are a big hit (trust me), Chicken WINGS CHICKEN WINGS. Price: $ Decor: Average. Service: Ran by a small Chinese family. Parking & Finding the Place: street parking.

    This place is the cheapest one in Hackensack and only a few blocks from my job. I only go here when…read moreI'm pinching pennies. What I've had here: Roast Pork Lo Mein: it's okay. I don't like that they put lettuce in it. Didn't taste like cabbage to me. I ask for it without that usually. Decent though. One time I called and they were out of lo mein noodles! How does that even happen?! Egg Foo Young: this is actually pretty good from here. Greasy though. Pizza Egg Roll: I'm a fan of these from Kennedy Fried Chicken, but not a huge fan from here. Greasy and dare I say too much cheese? I'm a huge fan of cheese, but it was almost too much and not enough marinara inside the balance wasn't there. This is the only Chinese place in the area that has these. They also have Philly cheese steak rolls which I haven't tried yet (had them at a place in Teaneck though and they were so good!) Chicken wings: well seasoned, but WAY too greasy. Fries: again too greasy. Overall this place is "ok" but definitely not my favorite in Hackensack. Too greasy, but it is cheap.

    Photos
    China Palace
    China Palace - Chicken wings and white rice (add ketchup and hot sauce on this together)

    Chicken wings and white rice (add ketchup and hot sauce on this together)

    China Palace - Beef with broccoli lunch

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    Beef with broccoli lunch

    Chopstix - chinese - Updated September 2026

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