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Blaze On Fire

3.4 (31 reviews)
Closed • 12:00 pm - 9:00 PM
Updated 2 months ago

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Yusisleidy T.

Blaze on Fire was a great find! The service was friendly, and the food exceeded my expectations. We enjoyed the mixed ceviche, crispy pork chicharrón, the Hermanos Tempura Roll (my favorite), and the bistec a lo pobre with chaufa. Everything tasted fresh, flavorful, and beautifully presented. The portions are generous, making it perfect for sharing with family or friends. I would definitely come back and highly recommend this spot to anyone looking for delicious Peruvian cuisine in New Jersey.

Fried fish bites as an appetizer
Tera M.

Asian and Peruvian fusion on Main Street in Hackensack. Parking is available in the back. Restaurant is new, clean, and brightly lit. Staff is friendly. We were greeted and seated immediately. I've visited twice. Highly recommend one of the ceviches. Great tang and fresh. This time we did fish bites as the appetizer. Perfectly seasoned pieces of deliciously fried basa. Served with a side of onions marinated with cilantro and citrus; gave a delicious bite. My dining partner ordered the paella. The seafood was perfectly cooked and flavored. Crab, shrimp, conch, octopus, squid with creamy cheese. Served with a side of shrimp ceviche in onions and cilantro. It t was savory and she didn't want to leave a bite. She described it as one of the best she has had. I ordered the tacu tacu with steak and the smokiness of the creamy rice and beans under that seasoned skirt steak just burst on my tongue. Steak was moist and gave a good chew. Generous portions make each platter excellent for family style. Absolutely recommend Blaze on Fire for savory meal.

Fries
Nick C.

My first experience with Blaze on Fire was picking up a takeout order. I had ordered their half chicken with chaufa over the phone. They said it would be ready in 25 minutes and it was ready for pickup when they said it would be. This might not seem like a big deal, but my wife is Peruvian, and apparently it's very common for Peruvian places to have a delay in order. There have been times I've ordered from other Peruvian restaurants and waited an extra hour for pickup. The food for takeout was great. My wife said it was weird the chaufa had so much egg in it, and i found it had a bit too much ginger myself, but it was good otherwise. The chicken also had a great charcoal flavor, so i decided we'd go back to dine-in for dinner. We went back for dinner, and were seated quickly. The menus are all on tablets, which i hate. But service was friendly. I also liked that I have the option of tap water, since many other Peruvian restaurants only offer bottled water. We ordered the Blaze Grill, which comes with skirt steak, two grilled pork chops, Peruvian kabobs (antichuchos), half rotisserie chicken, sausage, and your choice of two sides. We also added a side of rachi to the mixed grill. Like many other Peruvian mixed grills, it comes served over charcoal. Surprisingly, everything was cooked perfectly and the skirt steak was medium rare as requested. The anticuchos were cut a little thicker than i usually see, but it helped it not dry out. The rachi was super tender, and very heavily seasoned, but i like my food salty anyway. My wife was impressed by the juiciness of the breat meat on the pollo a la brasa. Everything was cooked well, seasoning was on point, and nothing was dry. I would definitely return.

Peruvian Sushi Boat
J V.

Peruvian restaurant with sushi fusion of classic Peruvian dishes. We came here specifically to try their Peruvian sushi. While the presentation was beautiful, the dish itself tasted average. The flavors were unique, but overall it felt like something was missing. The service was very friendly and the restaurant itself located near many restaurants and shops.

Lomo Saltado de Carne
Escarle S.

First time coming here! My friend lives in the area and had mentioned that this place is great, so I had to try it--10/10! This is only my second time eating Peruvian food, and so far, this is the best. It's so good, you just want to keep eating even when you're about to explode.

Absolutely a must! Worth the trip to Hackensack, NJ! From the moment we arrived, we felt genuinely welcomed. The atmosphere was perfect! We loved the open kitchen and enjoyed what became an ultimate dining experience. We could not get over how everything was perfectly flavored and only the freshest ingredients were used down to the chefs prepared sauces. From the meat dishes to sushi, even the salad impressed us. Blaze on Fire Restaurant & Grill is truly a hidden gem and worth the trip. They are located on the corner on Main Street in a very up and coming area and offer off-street parking directly behind the restaurant.

Maki's

We heard of this new viral Peruvian spot that makes Nikkei and Chifa as well as other Peruvian food! We had to go! Upon stepping in, the place had a great atmosphere and great decor. We ordered the Chimichurri, Huancaina and acevichado maki's with half a pollo à la brasa with fries and the churros dessert! Everything was amazing! Janet and our waiter Dave were very nice and accommodating! We will be back!

A Lo Pobre Maki Roll

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6 months ago

Sushi, salmón, ceviche, yuca a la huancaina. This Restaurant is amazing , clean , staff very professional.

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1 year ago

Solid Peruvian cuisine mixed with some newfound sushi makes this spot a highly recommended restaurant.

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It was a great experience. This is my first time at this particular location. I've been to the one…read morein Brooklyn before. The location is in a great part of Inglewood. There was ample Street parking. The curbside appeal is magnificent. The service and the servers were fantastic. They were welcoming, and they were attentive. It was a Friday night, so there was live music and that was so much fun. We made a reservation so when we arrived, they took us straight to our seat in a perfect location upfront, not too close to the music, but not too far away and across from the bar the meal was fantastic. It's very rich but fantastic. I will definitely be back because I had a fantastic time and the food was to die for.

Father's Day Brunch!…read more Four of us attended for the Father's Day brunch. After being seated I asked the waiter about the free Old Fashioned or Sangria dads were suppose to receive as per their IG post. The waiter tells me that was only for Saturday June 20th but he'll check with management. He comes back and states it was only for the 20th. I pull up the post which states 20th and 21st. He goes back to his manager and they honor it. Their IG post also mentions a surf & turf special for $59 (which is one of the main reasons I chose this restaurant). When I inquired with the waiter he stated it's only available for dinner (this is not mentioned anywhere on the post). Between the 4 of us we had several lobster tails with waffles, 1 person ordered hot honey chicken with waffles, 4 additional lobster tails and several sides of eggs with bacon. 3 waffle orders came out together and everything else came out staggered 20 - 30mins later. We repeatedly had to ask for the rest of the order. A friend had a Cadillac Margarita which was good. I attempted to order one and was told they ran out of Cointreau and Grand Marnier. How do you run out of the main ingredient for a standard margarita at 2pm on a Sunday?! Passion fruit wings along with a few other menu items were not available. All in all I wouldn't return to Czen. Although my waiter was very pleasant doing the best he could and the ambiance was nice, the restaurant was poorly prepared and brunch was poorly executed.

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MORU

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4.5(398 reviews)
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My friends recommended me this spot in the heart of Fort Lee. You may have to find street parking,…read moreand I would recommend a reservation on the weekends. The inside is super cute, and the display of the food is top notch. - Hand-roll set, (5/5): very worth your money! this entire set can definitely fill you up, and each of the hand rolls are so unique in flavor and super filling. I love the banchan as well, and my favorite is the edamame, which I think or flavored with miso butter?? - Pork Cutlet set, (4.5/5): got curry on the side as extra for $5, because it doesn't feel right to have tonkatsu without curry! The cutlet itself was fried very well, and it was not oily at all. it was on the sliiightly drier side, but I recommend getting it with the curry - Yuzu Cheesecake, (3.75/5): can taste the yuzu here, but the texture itself was a bit crumby, and I prefer a creamier texture. the serving size was also a bit small, and we felt that the strawberry didn't really pair well with the cheesecake overall I would come here again to try their other menu items! I heard their dons were pretty good. that's all from me thanks for reading :^)

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Szechaun Mirchi - Paneer Manchurian

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Blaze On Fire - chickenshop - Updated November 2026

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