A solid Thai restaurant in the UW! I came here with my sister on a week day for lunch and there was…read moreno wait. We ordered the Pad Se-Ew & Gra Prow Kai Dow. Both were really good! The Gra Prow Kai Dow was supposed to be spicy... however I was slightly disappointed as I didn't find it spicy at all. I've been here a couple times and the food has always been tasty. I like the lychee creme brûlée a lot! Service was quick, and I like their red umbrella decor inside! Overall, I will likely return to Thai Market for a quick meal!

Overcast Sunday random walk-in got us here. The place was not busy and we got an amazing window…read moreseat and got straight to ordering which included Kow Soy ($17.95), Vegetable Curry ($17.95) and, Curry Rice ($2.50) - a side portion which was enough to feed our little one! Food overall was inline with expectations; nothing spectacular, but not disappointing either. Not much spice kick, but the Kow Soy was packed with flavor and the Vegetable Curry, not so much! Decent portion sizes too. Service was slightly slow, but food arrived within 25-mins of ordering. Noise levels on the lower end. Will visit again for sure!

First Impressions: this is a local spot and close enough to my apt to walk for Thai cravings. The…read morefood is really good and the prices are reasonable. The Noms: Ground pork basil rice- one of my default orders here... the meat is perfectly cooked and seasoned and mixed with rice and a fried egg is one of the most perfect comfort meals. Coconut sticky rice - I like to order this as a dine in order because then I can ask for more coconut cream, because they tend to be a bit skimpy with it. For deliveries, which I have done three times now... it's always very dry. In Conclusion: So after the first time my coconut sticky rice was too dry, I asked for extra coconut cream on the side for the second time but they forgot... then the third time they remembered but the packaging was so poorly done that it spilled everywhere in the bag. That time was the last straw... I can no longer order take out from them. It's awful. And when you call to give the owner feedback, he told me to return the food and he will remake it. Bruh. I'm on my lunch break at work, I've not got time for these shenanigans. When u tried to tell him I can't return the food, but please make sure to package my next order more securely... he hung up on me!! While the food is good and the restaurant clean... I will no longer order take out due to poor quality and the rudeness of the owner

Had a hankering for Thai and decided on delivery. Found a deal on GrubHub so ordered Living Thai's…read moreLunch Special Penang Curry with Mock Duck with Extra Shrimp and selected the side Thai Salad. Didn't know Mock Duck was a thing and curious to test it out. The "mock duck" was not so bad, but not sure had I'd be able to discern it was emulating duck flavor through the stronger curry sauce. Loved the vegetables too. Overall the dish was flavorful and glad I ordered the Extra Shrimp to make it more of a filling meal, although not sure without the deal it's as good a value. That being said, would recommend Living Thai.

The restaurant is stunning in appearance, delicious in flavors, and welcoming service…read more Pang was an amazing server and kept us very happy.

Sala Thai has been on my Yelp "places to go" bookmark for indefinitely. Now I can finally remove…read morethis business to be check-off. Following several errands I entered Sala for lunch, table for one please. I did not wait for an eternity for a table or to be served. I was certainty lured by lavish high praise from Yelpers but I decided to give it the o' college. The tables are closely next to seat neighbor patrons where I was beside a heterosexual couple who were all giddy holding hands and eternally doomscrolling on their respective phones. The tables are separated by a transparent partition fends a fake privacy sense. Pad Kee Mao with shrimp $20.00 Mild spicy as it is certainly not for the faint hearted who can intake spicy foods as the fried flat Chow Fun noodles were solid and sufficient for quantity. The noodles were not abundant for quantity as I desired. This entrée is my default to order. It was served somewhat piping hot. I choose to add shrimp as my choice of protein to be included in this entree. There were abundant onions. However, there were very minimal basil leaves and the bell peppers were stump stems as vegetables. The fried flat Chow Fun flat broad noodles is the main ingredient of this entree as the leading role which were flavorful. I truly enjoyed this entree as it is prepared in the traditional way. I did not particularly care for the bits of scrambled egg as I regard it as irrelevant. The shrimp, sadly, appears overcooked for too chewy and heavy with mash texture. I usually do not intake spicy foods as it is not my cup of tea, but I am open to intake and immerse in ethnic food cuisines and cultural foods. Immediately, minutes later my stomach highly disagreed with this mild spicy food and visited the restroom facility. I did not finish this entrée as I fear my stomach will further disagree. Dismay. Thai iced tea $6.00 The only salvation for the mild heat spicy index of my mouth was the Thai ice tea because it contains milk. I've searched for ways to cool one's mouth for eating spicy food which drinking milk, eating chocolate and drinking alcohol are effective methods - NOT water. Cold water is distributed to battle the excessive heat and July 2026 NYC humidity. I am utterly dismayed that food is still a victim of stagflation for Thai ice tea extortionate priced $6.00! Oh! I wished I had carried Altoids breath mints which gets the job of clearing the effects of spicy food mouth. This entrée ate my fill and sustained my hunger pangs for the whole evening. It was served chilled with very minimal ice in a pineapple shape glass. Customer service is average. One of my waitress appeared new and in training as she was very visible to be befuddled when I requested for chopsticks. I almost always do not consume Asian food with a fork as a cultural penchant. However, the underlying truth for reason of this female waitress's wayward behavior is the L.E.P. Limited English Proficiency. I did obtain my sales receipt as a keepsake. I did obtain a business card and takeout menu. Complimentary mints are distributed at the end of the meal. There are two restroom facility. The upper floor is not ADA accessible as there is one short flight of stairs. The entrance is hidden behind an outdoor dinning shed which is actually a hostess stand and can be easily missed. The dinning room decorum is very lavish with wood carpentry paneling walls and including ceiling, small chandeliers, ornate gold beaded wall painting frames, and wall to wall dark wood carpentry paneling in the bathroom. The bathroom door handle is a ornate duck object. There is a Dyson hand dryer. Sala Thai Restaurant is located at 307 Amsterdam Avenue (at West 74th and 75th Streets) in Upper West Side, Manhattan, NYC. It is very accessible via MTA NYC Transit 1, 2, 3 local trains at 72nd Street subway station and B, C local trains at 72nd Street Central Park West followed by a reasonable walk.

I got the green curry and it was good, it was a bit salty but the rice helped a lot. The service…read morewas super great and the food came out quick. The overall restaurant setting was cute and cozy.

Land Thai Kitchen is a trendy restaurant located between West 81 & 82 Streets on Amsterdam Avenue…read more It gives the impression of being small but it's long with tables & chairs along the wall, a small bar in the back, soft lighting & tasteful modern decor. The staff is very polite & pleasant & food is served on a timely manner. My favorite things to have are the Spring Rolls, Vegetable Dumplings, Fried Tofu Sticks & my very favorite is the Chicken Galangal Soup which is a delicate & aromatic blend of Coconut Milk Broth, Sliced Vegetables & Chicken. The Shrimp Lemongrass Soup is very good too. They have cocktails & imported beer. Land also has outdoor seating.

Very Americanized, but the fish sauce was surprisingly pretty authentic…read more First of all, why are there tomatoes and carrots in my vermicelli bowl... And where is the chargrilled chicken...this was sautéed chicken atop a bed of noodles. I had also ordered iced viet coffee and it was weak. Seems like it was premade prior and just poured into a cup for me. Staff was really friendly and quick to give me my to go order.

I went here with my parents (my mom has never been). They had a lot of pescatarian friendly dishes…read morewhich is perfect for my parents. The chive pancakes are gooey and tasty. The salad dressing says spicy but my dad who can't handle spice liked it. I had the duck pho which was pretty good, very simple in flavors. The duck was cooked very well. We found service to be a little slow but they were also very busy. Will be back!

The crab curry is delicious but as you can see from the photos they don't give enough curry(I had…read moreto order two). I will say it's bc I don't eat the noodles/egg it comes with, I order a side of rice. If you're looking for more bang for your buck but the same delicious flavor go to fish cheeks. I spend about $50 here and fish cheeks is only $30 and no shells.

Time for a stomach reset!…read more This restaurant is not for those who are sensitive to flavor and spice. If salt and pepper are the only two spices you can handle, this is not the restaurant, rather not the cuisine, for you. Thai food is based on a multitude of factors. Colors, variety, and spice. What I got here reflects all of that, even if my pictures show a large shade of brown. My first item is the Kao Soi Ped, a coconut curry noodle soup with duck and shallots. I was incredibly afraid to eat the whole thing because coconut curry is a natural laxative. However, the dry noodles and crispy (and rather tasty) duck probably saved me from potential embarrassment. The dish evolved from a chow mein into almost like a duck ramen, which actually made it fun to eat despite the insane flavor bomb it packed. My go-to at any Thai restaurant is a Drunken Noodle, better known as a Pad Kee Mao. It carries quite a punch to the mouth in flavor. There is also plenty of variance on the plate with ample noodles and chicken. The amount of vegetables to protein to noodle is appropriately proportionate to each other. Not one piece of this dish is out of place. The spice also countered the richness of the curry and to my surprise, I finished the whole thing. I never go to a Thai restaurant without ordering a Thai Iced Tea, and this one does it as well as one can make it. My advice is to order it and save it for later, when the heat and flavors need some temperance from taking over your stomach, throat, and later, perhaps your bowels. For Upper West Side standards, this is par for the course in terms of price and value. It is also close by the 1 train when it comes to convenience, but keep in mind the kitchen closes for a bit as the restaurant shifts from lunch mode to dinner mode. Good thing the restaurant is not far from a few distractions to keep you entertained if you want to dine here but do not live in the neighborhood. Or you could just plan your trip accordingly like any normal person and stop in after 4:30 pm if you want to come here for dinner. Enjoy the experience.

Food was amazing thank you for the experience…read more I highly recommend the seafood option for its spice

As I warmed up my leftovers this afternoon, I realized I did not write a review for this impeccably…read moredelicious meal. The service was pleasant, friendly, efficient and helpful from the minute we walked in without a reservation. The ambiance and decor was gorgeous and took me out of NYC for a moment. The phenomenal taste of the first sip of the Thai Iced Tea that paired so well with the rest of my meal is the reason behind the first picture I took. For the apps we ordered my favorite- Chicken Curry Puffs and Chicken Satay. The Chicken Curry Puffs were soft and perfectly mashy on the inside and had a perfect crisp to the layered outside. The Chicken Satay was so different here and yet so savory served with this soft garlic bread. The sauces were so fresh, vibrant and distinct and added to both the appetizers. The peanut sauce had crushed peanuts and was such an accompaniment to texture. For the mains, we had the Chicken Pad Thai and the Braised Beef Short Rib in Penang Curry. The Pad Thai was a great standard and tasty with the crisp sprouts and zesty lime. This Braised Beef Short Rib is where it is at! One of their house specialties- the decadent flavors and textures of this dish is something that will be memorable and just the right touch of spice. Lovely bright orange sweet potatoes and beautiful green beans went so well together with the beef and curry. Looking forward to trying more of their menu and not defaulting to my usual. Warmed up Chicken Pad Thai on the pan over the stove today in a little bit of butter, this was as delicious as it was going to get today. I missed one of the most exquisite Thai Iced Teas I've had in a while, it truly set the tone of how great this late lunch was.

Had a great meal at THEP Thai on the Upper East Side. The Tom Yum Shrimp Fried Rice was…read moredelicious--bold, spicy, tangy flavors with plump shrimp. The Khao Na Ped was also excellent, with tender duck. The service was excellent--friendly and attentive staff made us feel welcome, especially with the table . Modern, cozy vibe too. Highly recommend! Will definitely be back when I travel to New York again.

A much needed end of the week girls meet-up…read more Reservations were made and are STRONGLY suggested. A CC is required and you must agree to terms and conditions upon making said reservations. One of those terms is that there is a $25/pp fee for late cancelations or no shows. **Given the rules, I think it would be nice if THEP informs everyone when they book reservations that there is a great likelihood that you will be seated at a communal table.** Upon arrival we were seat when 3 out of the 4 arrived. Yes, we were seated at the communal table, which was off putting initially because we were looking for a more private experience and opportunity to catch up. However, we powered through and made the best of it. Service started off shaky and rushed initially, with incorrect drink orders presented. However once we all settled in things improved. The food was good and the atmosphere was lovely. A few entrée dishes were unavailable and required a little flexibility in the night's taste palate. Overall Thep was enjoyable and I would like to return now that I know what to expect. Just A Note: If a communal table is not ideal I would suggest reaching out directly to the restaurant to see if something can be arranged.