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    P.F. Chang's

    2.6 (522 reviews)
    Open 11:00 am - 11:00 pm
    Updated 1 month ago

    Order P.F. Chang's Takeout or Delivery

    P.F. Chang's Photos

    P.F. CHANG'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - P.F. Chang's

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    Reviews With Photos

    Lobster shrimp dumplings
    Ming M.

    The food is a bit salty and disappointing. I got a delivery of noodles, spicy chicken, hot and sour soup, chicken lettuce wraps and lobster dumplings. With delivery and tip, it came to $103. Was it the best $100 I've ever spent? No. I think Soup Dumplings Plus has way better food. The only thing is they have really good white rice. But there is no way to order more rice online.

    Honey shrimp with fried rice
    Zukhraf S.

    First off the ambiance is very nice, and is a very spacious restaurant. The honey shrimp with divine. Perfectly cooked and lightly crispy with an amazing sauce. The thai peanut salad was absolutely delicious, perfect dressing and lots of crunch factor. Dynamite shrimp with AMAZING! The only thing i didn't understand was why they put those crispy noodle looking things on top of it. I think that actually took away from the dish and it would be nice to see the shrimp. Dessert was this new butter cake with ice cream. Please, do not look at any other dessert and please get this! You will not regret it. Now for the service. Our server was waiting 2 tables ( us and another table), there wasn't many people because it was a weeknight. However, we kept seeing him with his other customers and it was so difficult to get his attention if we needed anything. We did still leave a 20% tip but it was truly annoying, Both tables should be given attention equally. Service is the only reason they lost a star.

    Art deco stunning!
    Vike S.

    I'm stunned at the whining reviews- here's a winning one! This place is immense and the decor is stylish, chic and jaw dropping. Granted when the robots take over we won't need humanly soothing decor at the Feeding Stations, but today and tonight we do. I've attached a few snaps. Snazzy eh? And the food is delicious - not your typical Chinese eatery fare, it's more sophisticated for a cultured palette - no General Sow's porcine grub but rather Spicy Chicken platters or Mongolian Beef entrees are drool inducing! See snaps!

    Our Fam @ P.F. Chang's
    Chris E.

    "Chinese" food as Americanized as it gets. Even more Americanized than my local Americanized Chinese food hole in the wall restaurant. We dined in on the Thursday before the 4th of July and, silly me, I made a reservation here for 6 PM, when I should have known that NO WAY was this restaurant going to require one because of how many tables they had inside. Anyway, we sat down at our table right after we arrived and the menu was pretty much what we expected for a P.F. Chang's. To start, we ordered the Chicken Lettuce Wraps. For entrees, we got the kids the Kids Orange Chicken and Kids Chicken Lo Mein. My wife got the Miso Glazed Salmon Dinner Special with Hot & Sour Soup and Fried Rice Upgrade and I ordered the Mongolian Beef Dinner Special with Egg Drop Soup and Fried Rice Upgrade. My expectations were pretty low coming in, so I can't say everything was absolutely terrible because I was expecting it to be a horrific meal. The Chicken Lettuce Wraps were decent, but nothing spectacular. The soups that arrived with the dinner specials were definitely not great, in that the Egg Drop Soup was way too thick and the Hot and Sour Soup was just OK. The salmon entree was on the salty side and the Mongolian Beef was OK. For the Mongolian Beef, there were strips of green onion scattered around, which were really, really strong and probably should have been replaced by another green, like bok choy. Both of the Kids Meals were ehhhhh. The Kids' Orange Chicken was especially a really a rough one for me because it lacked any semblance of good flavor or crunchiness. The one positive on the evening was that our waitress was good, but no one working there was incredibly friendly. The restaurant IS very spacious and has lots of tables, but it wasn't anywhere near capacity on the evening we dined in. Don't expect anything great here and if you're seeking authentic, real Chinese food, then P.F. Chang's is not your spot. But if you're seeking food similar to your hole in the wall Americanized Chinese restaurant with decent ambiance, then this IS your spot.

    Cauliflower side
    E G.

    This will be my final review on PF Changs. The food taste has hit rock bottom. Service is good but the menu selection and the quality suck. I took a picture of their cauliflower side to give you an idea about their quantity and presentation. I knew all this prior to my visit but I obliged my son because he was keen on going here. Hope he is finally convinced that our local Chinese takeout place is way better (and cheaper)

    Sheyla K.

    We went to celebrate our cousins birthday. The food was really good! We were waited on by Dafne, which was friendly, patient and continually checked on us. Nice ambiance. Will return

    Orange Chicken
    Stephanie P.

    Love this P.F. Chang's location! I visited for lunch and ordered the sesame chicken with vegetable fried rice. I also made sure to get a side of spicy mustard. Other dishes ordered included the orange chicken and spicy chicken entrees. The service was great and our meal came out fast. The portion sizes are epic!

    Elizabeth R.

    Came here to celebrate a good friend's mom's new life in heaven-food was very good but very very slow coming out. I ordered a egg drop soup and I didn't get it. My Mongolia trio was supposed to come with brown rice but it was served about 20 minutes after the protein and raw. It was a shame because if served together and cooked it would have been a different experience. The appetizers were tasty though and believe me you won't go home hungry, they served you more than enough . There was a mix up of how to order appetizers but that was corrected. Drinks were good and music was very nice so ambiance loved. Overall the two stars were for slow service that came from the kitchen unfortunately it just took too long to get your food and really enjoy it.

    Red Velvet Cake
    Demesvar C.

    The service was amazing. Our server was the best. The food was the worst food I've had in a very long time and I wouldn't feed it to a dog. It was overly salty yet somehow not very flavorful at the same time. The rice was undercooked. The bathroom wasn't visibly dirty but had a pungent smell of old urine. Only picture I took was of the desert which was very good

    Mongolian Trio
    Dzvinka S.

    I don't know what the 1 star reviews are talking about. I've been to several locations - this one, West New York, and Union Square. This one was hands down the best one. It was really clean, menus were brand new, service was great, and food came out quickly despite there being two birthday parties. Yes, the chain isn't as great as it was years ago, but relatively speaking to other locations recently this place was excellent. The food was really fresh and came out hot.

    Randi P.

    Everything was great. From happy hour at the bar to the Chef's Feast at the table. The service was great. The atmosphere was perfect for the birthday celebration and they presented her with a great sparkling candle and many staff singing!

    Miso, glazed, Miso Glazed Salmon Lunch Combo
    Lindsay S.

    miso glaze salmon was amazing. Definitely have to try. Service was great and they have speciality drinks

    Alexander R.

    After carefully examining the event I decided they didn't deserve 3 stars. I lowered it to 2. I visited this place after a wake with a large group of people. The restaurant is beautifully decorated with a beautiful mural and great looking asian lanterns. The workers were very friendly and warm. Unfortunately they were quite understaffed considering how many people were in our party only one waiter was assigned with a food runner. While the food tasted good it was extremely sweet. Not good if you're a diabetic. Unfortunately it took too long for our food to come out. I asked for water three times and never got any, they would give it to someone else because the person you order from was not the same person bringing out the food/drinks. I ordered salad and never got it, I ordered crispy chicken with Lomein and by the time the Lomein came out I was done with the chicken. Our table ordered at the same time and one person at our table got their food and ate it and the rest were still waiting for our food. What a shame, a poorly run business.

    Handmade Pork Dumplings - 6 Count

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    3 months ago

    Anthony was the most patient server and is the reason why we will be returning soon!!!!

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    Page 1 of 14

    Ask the Community - P.F. Chang's

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    Wang’s Chinese Cuisine - Prawns with salted egg york (you can also get this with lobster or Dungeness crab)

    Wang’s Chinese Cuisine

    4.2(43 reviews)
    1.1 mi

    River Edge, NJ - Wang's is a Chinese restaurant with a regional focus on Hunan cuisine, along with…read moreserving up your typical American-Chinese standards. It is similar to Sichuan/Szechuan cuisine in ways, in that there is an emphasis on spicy foods, although the spice profiles differ. It is in the space formerly occupied by a different Chinese restaurant called Joyce (RIP - I loved and miss their short-lived foray into seafood boils). Although there are many great authentic (meaning regionally specialized) Chinese restaurants in Bergen County and northern NJ, including several Sichuan places, this is the only Hunan one I'm aware of (without venturing further south into NJ), and is certainly one of the nicest Chinese restaurants atmosphere-wise, with an elegant dining room. If you want to try the interesting and authentic dishes, of which there are plenty, order from the sections of the menu labeled with "Hunan" or "Home Style." The soups and cold appetizers are very traditional too. The house speciality is the Hunan steamed fish head with pickled chili - the platter is quite impressive and takes 20-30 min to prepare. You can add tofu (recommended) or noodles for an additional $5. We ordered this but since I'm not a fish head fan (and like my fish very simply dressed) - I think it was a type of carp - the appreciation for it was lost on me. It's topped with a heap of red chilis but is actually not as spicy as it looks. Personally I prefer the fish fillet dishes such as the fish with ginger, which has very tender filet slices. I loved the soup dumplings (large and soupy), shrimp with salted egg yolk (or any salted egg yolk dishes, which aren't easy to find), and enjoyed the tender sautéed beef dishes like beef with spring onion or the spicy green pepper with steak, with crunchy peppers that give a piquant refreshing kick. They have whole Peking duck (Beijing roast duck)! The menu only shows pricing for the whole duck but we asked for half and they obliged. To be honest it's not the best Peking duck I've had but the balance of crispy skin (that's yet not too fatty) to generously shaved lean duck meat was unimpeachable. And they use high-quality crepes that are superbly thin but do not tear. The lo mein is also pretty good - it's slightly smoky and is better than common. Parking tip: there are only a few spots in front but there is a parking lot in the back of the building with plenty of spaces. There are lots of exciting and exotic menu offerings and still many we'd like to try, so we'll be back repeatedly.

    I alternate between Wang's and Hot Fish Hackensack when my wife and I want authentic Chinese food…read more The stir fried yellow beef is my favorite dish here, and the ma po tofu and dumplings are pretty good. I also have to mention that the dining room is nice, and the service is great.

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    Dining room

    Wang’s Chinese Cuisine - Spring rolls (vegetarian)

    Spring rolls (vegetarian)

    Wang’s Chinese Cuisine - Private room

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    Private room

    Hot Fish 川天下 - Tripe and tendon cold appetizer

    Hot Fish 川天下

    4.2(169 reviews)
    0.1 mi
    $$

    Since the closing of Phoenix Garden (Cantonese) in Manhattan I've been searching for authentic…read moreChinese food. I haven't been to many Szechuan Chinese restaurants but Hot Fish is easily the best Chinese food in NJ by a long shot. I'm vegetarian so can't comment on meat dishes but the salt & pepper tofu is out of this world (though if you get it via takeout be mindful of the white doily-style round paper on the bottom of the plastic container which I assume is there to soak up excess oil, but is not edible). I'm going to Hot Fish for takeout today and will be getting the salt & pepper tofu dish as well as their Kung Pao tofu which I'm excited to try. The garlic flavored broccoli is spectacular and may be my favorite dish. It somehow tastes even better reheated the next day (the sauce probably gets absorbed more). Ordering at least two of those -- the garlic sauce used in it is truly unique and remarkably delectable. If you're not a fan of mushrooms you need to request no "fungus" as that's how they refer to mushrooms. The veggie fried rice is as good as I've ever had and I love that it's served white rather than the typical soy sauce stained brown fried rice that's much more common. The egg & scallion fried rice is also wonderful and doesn't contain any fungus, unlike the veggie fried rice. Be sure to try the marinated cucumber appetizer. It has a warm, numbing spice to it and is absolutely fantastic. Edemame is good. Sauteed green beans are remarkably good -- almost as good as the garlic broccoli. Come to think of it, I haven't had a bad dish yet. Or even one that wasn't above average. This place is legitimately amazing. Authentic, consistent, and an exceptional dining experience. If I could better express just how much I love the food at Hot Fish I would, I simply lack the descriptive language needed to properly convey just how wonderful the flavor combinations and perfectly textured veggies and tofu taste and leave you feeling after the meal is finished. The chef(s) and kitchen staff are truly talented and consistent, the latter being extremely important as most people want to have the same dish when they find one they love and return to the restaurant again. Inconsistency can really hurt a restaurant and one's desire to eat there again. My only criticism is that Hot Fish isn't closer to my home, because I would genuinely like to eat their at least once a week if not more but since it's over 30 minutes away it makes eating their regularly more difficult. But it has always been well worth the trip. So glad this place opened -- it's the best Chinese food in the NYC/NJ area and has quickly become my favorite restaurant. I'm surprised the current Yelp rating is only 4.2/5.0, though that is very good score and you can't please everyone especially with spicy food which some Americans just aren't accustomed to. I'm interested in how the rating will change over time since they've been open for less than a year. The photo is of salt & pepper tofu and you can see the white doily I mentioned earlier, though with takeout its almost completely hidden when th container is full. While I haven't eaten there myself, my family has and they said the food is even better when you eat there and remarked that the atmosohere is very nice, clean, comfortable, and doesn't have any obnoxious attributes like extremely loud music or lighting so faint you can't see your food. All in all a wonderful addition to the Bergen county food scene and a blessing for those who DO like it HOT (spicy)!

    They had to close for a couple weeks this summer due to a sprinkler break in the back, and…read morere-permit and re-inspect. Fortunately not closed for the two months that they were initially quoted! Food is great, menu is slimmed down a bit, and service is just as friendly as before. Appreciate it - and fortunately with the sensitivity of my fellow diners, their food was solid and hasn't caused any trouble (it is oily and salty, but their rice is good!). Gift cards - you can get an extra $30 for $300 on the card, and other increments more (as you go up). You can also get a dish up to $35 for free on your birthday (+/- 2 days, I think) - (ID required)!

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    Hot Fish 川天下 - Interior Pt. 2

    Interior Pt. 2

    Hot Fish 川天下 - Shrimp fried rice

    Shrimp fried rice

    Hot Fish 川天下 - Jellyfish cucumber salad.

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    Jellyfish cucumber salad.

    Chinatown Kitchen

    Chinatown Kitchen

    3.8(76 reviews)
    2.3 mi
    $

    Lunch specials seem fairly priced, but the value is arguable because they sneak so much rice off to…read morethe side and even under your entree of choice, making it a pretty small serving in the end. I've also noticed that beef orders are touch and go, because the meat pieces tend to be rather tough. That said, I love the seasoning and saucing here. Tough meat aside, their beef and string bean meal has become one of my recent favorites. My husband raves about their spicy Chinese eggplant dishes, and he's been pretty happy about any chicken dish he's ordered. So many the golden rule is to stick with chicken over other proteins? Unlike other Chinese takeout spots in the area, they don't take delivery orders. Delivery orders can be fulfilled either through UberEats or through their website, which seems to outsource orders to another delivery service. I've used the nameless delivery service once and got the order just fine, but the ordering process is somewhat inflexible (e.g. my husband's favorite order from the lunch special menu isn't available as a standalone entree and there's no way to make those requests through the website, so we had to do a pickup order just so we could ask a person to make it happen). There are very few parking spots out front, so we've often had to double park when picking up orders, with one person waiting in the car while the other runs in to pay.

    New owners dont do it as well as the old. Shame because chinatown kitchen was the best takeout…read morespot. Its hard to come back ordering same dishes went they used to be so much better. At the prices they charging, hard to be a loyal customer

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    Chinatown Kitchen - Do not go there unclean lady had tissue in her hand on her nose and then want to make my food I ask her and she was rude

    Do not go there unclean lady had tissue in her hand on her nose and then want to make my food I ask her and she was rude

    Chinatown Kitchen
    Chinatown Kitchen

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    China Palace

    China Palace

    3.9(9 reviews)
    1.2 mi
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    The Story: I come here for CHINA PALACE CHICKEN WINGS after getting my nails done…read more Food: Standard Chinese food. Boneless ribs is a must get, love their chicken teriyaki sticks, buffalo wings are a big hit (trust me), Chicken WINGS CHICKEN WINGS. Price: $ Decor: Average. Service: Ran by a small Chinese family. Parking & Finding the Place: street parking.

    This place is the cheapest one in Hackensack and only a few blocks from my job. I only go here when…read moreI'm pinching pennies. What I've had here: Roast Pork Lo Mein: it's okay. I don't like that they put lettuce in it. Didn't taste like cabbage to me. I ask for it without that usually. Decent though. One time I called and they were out of lo mein noodles! How does that even happen?! Egg Foo Young: this is actually pretty good from here. Greasy though. Pizza Egg Roll: I'm a fan of these from Kennedy Fried Chicken, but not a huge fan from here. Greasy and dare I say too much cheese? I'm a huge fan of cheese, but it was almost too much and not enough marinara inside the balance wasn't there. This is the only Chinese place in the area that has these. They also have Philly cheese steak rolls which I haven't tried yet (had them at a place in Teaneck though and they were so good!) Chicken wings: well seasoned, but WAY too greasy. Fries: again too greasy. Overall this place is "ok" but definitely not my favorite in Hackensack. Too greasy, but it is cheap.

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    China Palace
    China Palace - Chicken wings and white rice (add ketchup and hot sauce on this together)

    Chicken wings and white rice (add ketchup and hot sauce on this together)

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    Beef with broccoli lunch

    P.F. Chang's - chinese - Updated September 2026

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