With so many great restaurants lining Amsterdam Avenue, it's not easy to stand out--but Flor De…read moreMayo absolutely does. If you're craving authentic Peruvian cuisine with a strong Chinese (Chifa) influence, this is a spot you won't want to miss. The dining room has a lively yet relaxed atmosphere, with soft music in the background that makes it perfect for everything from a casual dinner to a night out with friends. One thing to know before you go: this place is popular, especially during peak lunch and dinner hours. You may have to wait for a table, but don't let that discourage you. The food, generous portions, friendly service, and overall experience make it well worth it. After one visit, you'll understand why locals keep coming back. We kicked things off with a couple of appetizers that set the tone for the entire meal. Yuccas Arequipeña (not pictured) featured perfectly fried cassava topped with red onions and a rich, creamy huancaína sauce made with queso fresco, garlic, red onion, and aji amarillo. Crispy on the outside, soft on the inside, and packed with flavor. The Choros a la Chalaca were just as impressive. Fresh mussels topped with diced tomatoes, onions, cilantro, and lime juice. Bright, refreshing, and bursting with fresh flavor--I could have easily ordered another plate. For our entrées, every dish arrived piping hot, beautifully presented, and generously portioned. The Lomo Saltado was everything you hope for in this classic Peruvian favorite. Tender slices of steak stir-fried with onions and tomatoes, served with crispy fries and fluffy white rice. A true comfort food classic. The Seco de Res was outstanding. The beef was fork-tender, slowly braised in a rich cilantro sauce with carrots and potatoes, then served with rice that was perfect for soaking up every bit of that incredible sauce. The Broiled Pork Chops were juicy, flavorful, and perfectly cooked, paired with delicious fried rice and a fresh salad. We also ordered the Mixed Ceviche, loaded with fresh fish, squid, and octopus cured in lime juice with onions. It was bright, citrusy, incredibly fresh, and the perfect contrast to the heartier entrées. Every dish came out hot, fresh, and surprisingly quickly, even with the restaurant being busy. A huge shout-out to Carlos, who made an already great meal even better. He was attentive without hovering, knew the menu inside and out, answered every question, and made excellent recommendations. Service like his is one of the reasons this restaurant continues to earn such a loyal following. If you visit, definitely ask for Carlos. From the warm hospitality and inviting atmosphere to the outstanding food, generous portions, and excellent value, Flor De Mayo delivered an exceptional dining experience from start to finish. It's easy to see why this Upper West Side gem has been a neighborhood favorite for years. If you're anywhere near Amsterdam Avenue and looking for incredible Peruvian-Chinese cuisine, Flor De Mayo should be at the top of your list. Whether it's your first visit or your tenth, it's absolutely worth the wait--and I'll definitely be back to work my way through the rest of the menu.

It's so interesting in NYC you can find truly any type of restaurant and Flor De Mayo definitely…read morefalls in this category. I think its so interesting how Chinese immigrants came to Cuba and incorporated their cuisine with local Cuban food. Came during lunch time to Flor De Mayo and was able to get a table for 3 very easily. - Chupe de Camarón - I saw a lot of people rave about this soup on Google Reviews so I decided to give it a try. At first glance, it looked pretty good and I had expected it to almost have a cajun broil like flavor profile but I felt like the soup lacked a bit of flavor and was a bit watered down - 1/2 Chicken, A La Carte - Becuase I wasn't sure if I was going to get my protein fix from the soup itself, I ordered their rotisserie chicken and I thought it was okay. Although the skin of the chicken had a lot of flavor, the chicken itself didn't really retain that flavor and was a bit dry. Overall, I think the food is interesting to try once but I'm not sure I would come back again.

I got the Pollo a la Brasa and it was very well seasoned! My server was quick and attentive.read more

I had the Bistec al Porbe. It was absolutely delicious. I would definately come back. We sat…read moreinside and it was great. Thank you.

Finally got to try our Kansha! It's been in the neighborhood for a little over a year so relatively…read morenew. We went after an event at the Guggenheim museum and I was craving sushi. That's seriously the only food I am craving now. When we got there, the restaurant itself is very small, there are only no more than 10 tables fitting 2 persons inside and a few tables outdoors. There is a staircase with upstairs that is the Omakase (which is only open on Wednesday through Sat) and it is a pre-fixe menu. We stayed downstairs and ordered a la carte. First, I have to note that it ended up being a very busy evening. There was only 1 server who was managing about 6 tables plus a few take out orders. He was definitely swamped. It took us over 20 minutes to take our order as he was running around busy! We ordered several dishes to share for app: Shishito peppers, rock shrimp, and the edamame. Loved the shishito peppers which had an amazing sauce on top! And the rock shrimp was good too, but too much breading. For our mains, we ordered the seafood soup and the black cod to share and the shrimp tempura roll (only cooked sushi option!) The seafood soup was absolutely delicious! So flavorful. However the shrimps in there were so small, with the exception of 1 huge shrimp. Overall, we really had a good experience. I would definitely return to try more of the sushi as it looked so fresh. However definitely recommend they hire more servers to help out.

Interesting food combinations, as there is a large Japanese population in Peru! Well packaged for…read moredelivery, as well! Every dish--from the sushi to the mains--was delicious!

We had an outstanding experience at Jarana in New Jersey! The food was absolutely amazing, every…read moredish was fresh, flavorful, and beautifully prepared. The service was equally impressive: fast, attentive, kind, and efficient from start to finish. What truly made our visit memorable was the exceptional hospitality. We arrived just before closing, and the maître d' was incredibly gracious in welcoming us, seating us, and ensuring we never felt rushed. We were a party of eight, including four young children, and he went out of his way to make us feel comfortable and accommodated. It's rare to receive such warm, genuine service, especially so close to closing time. We are truly grateful for the kindness and professionalism of the entire staff. We will definitely be returning and highly recommend Jarana to anyone looking for outstanding food and exceptional hospitality!

We came to Jarana with high expectations. As fans of Peruvian cuisine, we were excited to try a…read morerestaurant associated with such a well-known Peruvian chef. We left with the impression that this is probably the kind of restaurant someone should visit for their very first introduction to Peruvian food--not because it represents the best of Peru, but because it offers a simplified version of its flavors. The restaurant itself is beautiful. It's clear that a significant investment was made in the design, atmosphere, and overall experience. The service was friendly, and we noticed that many of the servers were Colombian, which isn't surprising since Colombians are well known for providing excellent hospitality. However, there were moments when it seemed that some of the traditional Peruvian flavors and drinks weren't fully understood. For example, the Pisco Sour we ordered was much sweeter than it should have been. We decided to start with the jalea, hoping it would set the tone for the meal. Unfortunately, it did the opposite. The dish was overly salty and lacked the balance and excitement that a great Peruvian jalea should have. Instead of reminding us of the vibrant seafood flavors found in Peru, it tasted more like generic fried seafood than an authentic Peruvian recipe. After that dish, we chose not to continue with the rest of the menu. To make matters worse, both of us experienced stomach pain afterward, which confirmed our decision to leave. One thing that also caught my attention is the restaurant's description of its food as "approachable Peruvian cuisine." Making Peruvian food approachable should never mean lowering the quality or authenticity of its flavors. Simplicity and accessibility can absolutely coexist with exceptional taste. The beautiful atmosphere should be matched by food that delivers the same level of excellence. Considering the premium prices, the culinary experience simply didn't justify the cost. If someone has never tried Peruvian food before, Jarana may serve... again: may serve as an introduction. However, for anyone looking to experience what Peruvian cuisine is truly capable of, there are several outstanding Peruvian restaurants within just a few miles that offer more authentic flavors, a better overall dining experience, and often at a lower price. I genuinely wanted to love this restaurant because the concept and ambiance are impressive. Unfortunately, the food didn't live up to the setting or the reputation behind the name.

The restaurant has a very old school feel, but it's not a bad thing. It did have a surprising…read moreamount of space. The service was quick and friendly. Now the food. I would recommend the Seco de Res. It's a solid stew and comes with deliciously flavored cilantro rice. Very filling. The pollo a la brasa is very good also and decently priced. My in-laws enjoyed the lomo saltado, which looked pretty good. I was surprised to learn that they didn't carry salchi papa, which my kid loves, but he did enjoy the pollo a la brasa.

So I was in the mood for some good fried chicken or as it's called, Chicharon De Pollo (Fried…read morechicken chunks) and I know this spot makes it good over here. So that's what I ordered along with some white rice and Maduros (Fried, sweet plantains) I definitely enjoyed my meal. The chicken was nice, soft and juicy with and great flavor. I think they use the breast. Rice was good. I mean you can't mess that up right? It had a nice flavor. And the sweet plantains were nice and soft and sweet the way they should be honestly. Some places serve you hard sweet plantains which to me, I just can't do personally. Might as well get Tostones. The service was on point as usual. Servers were very accommodating and attentive. Pleasant. The ambiance was nice. Easygoing. Clean restaurant, nice decor. People enjoying their meals while chatting amongst themselves. So if you're in the mood for some good food hit up Flor De Mayo. They have a wide selection of Chino Latino cuisine as they are a Peruvian/Chinese restaurant and their food is Zee bomb! Delicious. Okay yall, have a great day -Ray

Rice was not my favorite but I think it is just how I ordered it - loved the Fish Saltado. bit loud…read morefor me personally but there was just a high number of people.

Family owned Peruvian restaurant. Authentic with modest decor inside. Everything here is so good…read more My favorite thing about their dishes is how GENEROUS they are with portions. One papa a la huacaina, arroz chaufa of chicken and ceviche mixed/mixto is more than enough for two people. Trust me. Love this place, order from here often, highly recommend. Plus. Came here Halloween day and they were giving out candy for kids which I deeply appreciate. Specially when other restaurants/stores make a NO CANDY sign instead of buying some bags of tax deductible candy.

Absolutely superb Peruvian food served by very nice folk. We had a trio of ceviche, a huge cauldron…read moreof chicken noodle soup (we took home a quart of leftovers. But the best was potatoes w/three cremas. The yellow was good, the red had a touch of spice, and the green was wonderfully earthy. We want to return with a group to explore more of the menu. The service was warm and caring.

Came here for lunch. My friend suggested this spot. I'm a fan of Peruvian food and I usually get…read morethe roasted chicken. Once we entered, we were seated at our table; there is a good amount of seating inside. I ordered from the lunch menu, which consists of an appetizer, main and dessert. I started off with the empanada de queso which was very cheesy and tasty. For my main, I got the half rotisserie chicken which comes with two sides, I got the rice and salad. The chicken was solid and the green sauce and hot sauce mixed together made for a nice dip for the chicken. Also got a pitcher of this purple drink, forgot what it was called but it was good. For dessert I got the tres leches cake, which was the right amount after the big meal. The portion size is very big and for the price ($14.75), you cannot beat that. They give you so much and def worth the trip. If you're in the mood for Peruvian food, I highly recommend place. * Street parking * Good service

Delicious for take out! I needed a quick bite and this was right around the corner from my hotel…read moreand the food sounded yum! I ordered a few different dishes, from calamari, to a shrimp dish with rice. I don't remember the names of the dishes, but it was all delectable and I found myself eating more and more of my leftovers throughout the day. Even at night I kept eating away. The location was very charming on arrival, and the server was very helpful with recommendations. The ambiance is intimate and charming, great for a catch up with friends or even a date. The sauces and slaw that came with the food were delectable! Especially the sauce for the calamari! Yum!!! I would definitely eat here again on a future trip to New York. I'd try some other things on the menu for sure!

Always one of my favorite places. From the service to the quality of food, cannot stop recommending…read morethis place. Not pictured are the fries that also came with this combo. The chicken was perfection so moshing and juicy. The space is big and expect it to be busy around dinner time. We got here around 6 and by 630-7 most tables were full. Come here with empty bellies and leave full and happy.