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    Flor de Mayo

    3.9 (690 reviews)
    ModerateChinese, Peruvian, Cuban
    Open 12:00 pm - 10:30 PM
    Updated over 3 months ago

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    FLOR DE MAYO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Flor de Mayo

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    INDIA O.

    Food was phenomenal, service was exceptional. One bite of the fried rice and it transported me into eating Chinese food as a kid. Oh the memories . I cant wIt to go back. Everything was perfect,

    Rose L.

    Always trust your servers. Got the squid ink fried rice, mofongo with pork chunks, n grilled meats. So good

    Flor de Mayo Wonderful Boliche Mechado (Cuban Pot Roast) in a flavorful chorizo sauce
    Mike R.

    Had an enjoyable Sunday dinner at Flor de Mayo with two old friends visiting. We needed a UWS spot to eat and I'd been eyeing Boliche Mechado (Cuban Pot Roast) on this location's Lunch Special menu for a while, but never made it over during the week. We were promptly seated in a booth in the back, a good spot for reconnecting. Literally, we could quickly break bread together - a fresh crusty sliced baguette brought promptly to the table. One of my friends ordered a bowl of Wonton Soup. We each selected different entrees: Pollo a la Brasa, their signature Peruvian rotisserie chicken, with Fried Rice; Lomo Chicken; and myself finally trying out their Boliche Mechado with Green (Cilantro) Rice. After the nice soup, our large platters came promptly. The rotisserie chicken also included some small salad and dipping sauce. The Lomo Chicken, stir-fried with tomato and onions, came with both Fries and Fried Rice. My wonderful Boliche Mechado was in a flavorful chorizo sauce that complemented well with my sizable portion of tasty Green Rice, served on the side. It was an awesome "Old School" setting to reconnect, never having to shout over music like many contemporary restaurants with filling, delicious food. Definitely, I anticipate making it back to this Flor de Mayo, perhaps eventually for one of those Lunch Specials!

    Patrick W.

    TLDR: If you've never had Chino Latino - you're depriving yourself of some crazy good stuff. Large portions, even larger flavors. Broiled pork chop, lomo saltado, squid ink fried rice, seco de res. You're welcome. I've been eating at the Amsterdam location for years but recently I've been coming to this one. It's a family run spot with a full Chino Latino menu. Think a collision of Chinese and Peruvian/Spanish. They've got some straight up Spanish things, totally Chinese and in between. For starters, definitely try the papa arequipena. It's a Peruvian potato either cold or fried with this red pepper sauce and hard boiled eggs and olives. It's a very unique flavor. If you're there on the weekends, grab the shrimp stew. It's an ultra tasty shrimp soup with rice, corn, a bit of spice. The broiled pork chops are probably my favorite pork chops anywhere. They're brined incredibly well are dotted with chopped garlic that caramelizes under the flame. It's so insanely juicy. Squid ink fried rice is a must. It's a squid ink coated fried rice with ham, shrimp, pease and a unique ginger flavor. The lomo saltado you definitely need to get. Sliced steak in a stir-fried sauce with onions, tomato and french fries on top of rice. The other items I'd recommend are the seco de res, a cilantro-centric tender beef stew. The tallarin verde is a Peruvianish pesto pasta, it's great with the garlic shrimp. No matter how much good stuff I've eaten, Flor de Mayo is in my list of restaurants I love going to and bringing visitors to. It's something that's tough to find but it's a testament to the melting pot that NYC is.

    Lomo Saltado (Steak)
    Vivienne C.

    Never had Chinese Peruvian food before so was very intrigued. Came on a weekday night and was surprised that the store was packed. Was able to get seated quickly and they allowed us (2 people) to sit at a 4 person table which was very nice of them. - Complimentary Bread - I don't know what they put in this bread, but I was a huge fan. The bread was so soft and hot... and with the butter, it was just perfection. I also loved the crust as it was very flaky and crisp. I could just eat this as a whole meal and be happy. - Lomo Saltado (Beef) - I was not a big fan of the fried rice on the side but this was one of the best Lomo Saltado I've had in the city. The tomatoes and onions were cooked to perfection as they were very soft and packed with flavor. The fries were crispy on the outside and soft on the inside. The beef was also very tender but crispy at the same time. - Chinese Style Squid Fried Rice - Not a big fan. Feel like there was a strong oily after-taste like the fried rice in the Lomo Saltado. I did appreciate how many ingredients there were, but it didn't feel very appetizing. Overall, would just recommend the bread and the Lomo Saltado if you do come here. Also, I have to say that it's refreshing to watch all the servers play around, it made me very happy to know that they all are great friends with one another.

    Chopped Beef Lunch Special
    Fiona O.

    The service was great. They never let us have an empty cup of water which I appreciated a lot and were friendly. In terms of food, the portion was amazing for the price (lunch specials). The chicken was my favorite. They kept the chicken so tender and juicy. Of course, the flavors were there too. The shredded beef was good, but I am not a huge fan to tomato base. Nothing wrong with the dish, just personal preference

    Lomo Saltado (Steak) with House Special Fried Rice
    Jenny M.

    Flor de Mayo is the one restaurant I always have to visit when I come back home. It's incredibly nostalgic for me, as I grew up eating here, and the food never disappoints. While prices have gone up over the years, the quality has remained consistent. My go-to dish is the Lomo Saltado with the house special fried rice. The shrimp in red sauce or the broiled fish with garlic and lemon are also fantastic choices. I'm not a fan of the Nutcracker, though it's very popular with others. I always pair my meal with a Tsingtao beer. The service is always great, and both locations offer the same quality food and hospitality. I just love this place!

    Yanel S.

    If you want some authentic Peruvian/Chinese food please go to "Flor de mayo". The staff are very friendly and attentive. The ambiance is a relaxed quiet environment. The food is to die for !!! I had the garlic shrimp, shrimp lomein and Lomo salteado!! Portions are big and the food is delicious! The sangria is fresh and strong!

    Pork chops fried. Dinner portion
    Mardory V.

    If you haven't been to Flor de Mayo yet, you're sorely overdue. Lomo Saltado, pork chops, and the roast chicken accompanied by the house fried rice cannot be beat. It's not a fancy place and certainly not where you impress colleagues. However, it is a darn good place to fill your belly and still have leftovers for the next day. The staff is diverse and so are their English skills. But they are helpful and eager to bring your hearts desire in food and liquid form. Their drinks are pretty phenomenal and strong. The sangria is a nice midpoint but their natural, non-alcoholic juices are a good option as well. Good eats. Downsides: not much fare for vegetarian/vegan folks, only 2 tiny bathrooms that can use some work and attention, if you have to wait to get a table stick close to the host or risk getting skipped. They take most forms of payment but cash is appreciated here.

    Chicken & Vegetables, House Fried Rice, Chicken Noodle Soup

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    1 year ago

    Great Food. Excellent service. Great egg rolls and vegetable fried rice. Seca res is awesome!

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    1 year ago

    Amazing, the food is always delicious. I come to NY once a year and I always make a stop here before I go home

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    Page 1 of 18

    Flor de Mayo Reviews in Other Languages

    Ask the Community - Flor de Mayo

    Are they open for takeout during Covid 19?

    Yes they are! 🤗 you can order both food and drinks. I think it's just their Amsterdam location for now.

    Is this place halal?

    No it's Peruvian/Chinese

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    Havana Central - $25 Girl Dinner, available every Tuesday featuring a Classic Mojito, Avocado Salad & Yuca Fries

    Havana Central

    3.9(3.3k reviews)
    2.8 miTheater District, Midtown West
    $$

    Came to Havana Central for dinner and had an enjoyable meal…read more This restaurant is ALWAYS packed, as soon as you enter, you're hit with sounds of happy customers, and the decor is elegantly tropical. Our Server, Ramon, did an exceptional job. The staff did a great job at clearing finished items and everyone's timing was spot on. We started with the Tostones Rellenos con picadillo (Green plantains stuffed with ground beef). This was a great starter. Large enough to share and I enjoyed the drizzled sweet sauce and whole olives. Our entrees were: Palomilla Steak Platter (thin cut sirloin steak) and the Ropa Vieja (shredded flank steak). Both dishes were accompanied by white rice and we chose black beans and a side salad. This was the first time that I've seen Palomilla Steak presented totally cut into strips and it was a welcomed sight. The Ropa Vieja was perfectly seasoned and the amount of meat was thoroughly enjoyed. I capped off the meal with a Cortadito (A cortado is a Spanish coffee beverage consisting of equal parts espresso and warm, lightly steamed milk. The name comes from the Spanish verb cortar (to cut), meaning the milk "cuts" the acidity and intensity of the espresso. I appreciated the cookie on the side and each sip was amazing. Havana Central has various choices, to accommodate your time of day: lunch specials, a pre-theater menu, and a Happy Hour.

    I love Havana Central! My favorite restaurant in the area because I love Cuban food so maybe I'm…read moreslightly biased but the service is fast, friendly, and efficient! The atmosphere and ambiance is so authentico! Can't wait to go back! It's a must in NYC! Shoutout to German, Carlos, Aaron, Jeremy and the fantastic staff! ¡Viva Cuba Libre! Cuba

    Photos
    Havana Central - Interior of the restaurant

    Interior of the restaurant

    Havana Central - Lightly dusted, crispy Calamari

    Lightly dusted, crispy Calamari

    Havana Central - Blackberry mojito

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    Blackberry mojito

    Margon - Cuban sandwich

    Margon

    4.2(900 reviews)
    2.8 miTheater District, Midtown West
    $$

    Sometimes you don't need a fancy reservation... you just need a tiny spot, loud kitchen, and food…read morethat hits like a heavyweight champ. Walked into Margon Restaurant in Midtown and instantly felt like I found one of NYC's secret cheat codes. Small space, big flavors, zero nonsense. The kind of place where you're elbow-to-elbow with strangers but everyone's united by one thing... serious hunger. Ordered the Cuban sandwich -- pressed, crispy, loaded with roast pork, glazed ham, Swiss, pickles, and mustard. One bite in and I stopped talking... which never happens. This thing didn't just deliver... it showed up early and over-prepared. Then came La Bandera Dominicana Braised beef swimming in savory gravy, yellow rice piled like a mountain, black beans doing their thing, and sweet maduros sitting on top like the victory flag. Simple. Comforting. Dangerous... because now I want it every week. Place gets busy, gets loud, gets chaotic... but it moves like a well-oiled machine. Years of experience and zero attitude. Just good people making great food. In a neighborhood full of tourist traps, this hole-in-the-wall is throwing haymakers. Sometimes the best escape in NYC isn't a rooftop... It's a Cuban sandwich and a plastic tray. And honestly... I'd pick that every time. #nycfood #hiddennyc #midtowneats

    Got here just before the lunch crowd - this place is a hole in the wall in the middle of Times…read moreSquare. There were lots of choices available - we chose the fried chicken chunks and the Cuban sandwich. All were very tasty - would have been awesome if the chicken pieces were boneless but it was still good regardless. We were able to sit down and ate the food there to keep it nice and fresh.

    Photos
    Margon
    Margon - Maybe mold on corner piece of Flan. Something go me ill an hour later.

    Maybe mold on corner piece of Flan. Something go me ill an hour later.

    Margon - Closeup of the Cuban Sandwich.

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    Closeup of the Cuban Sandwich.

    Empanada Mama - Hell's Kitchen - Chicharrones

    Empanada Mama - Hell's Kitchen

    4.0(3.2k reviews)
    2.5 miHell's Kitchen, Theater District, Midtown West
    $$

    Love, love, love Empanada Mama!!! Anytime I'm in the area, I stop by for my go-to empanadas: Bombay…read more& Viagra. The restaurant is open 24 hours and is the perfect place to go for those late-night cravings. One can sit at the full bar, in the dining area, or get items to go. The restaurant is always lively and patrons get seated quickly. The most I have ever waited for a seat is 5 minutes. There are more than 40 empanadas in corn or wheat shells to order. The menu celebrates diversity through its' empanada pairings. Greek - spinach pie, Cuban - ham, pork, and cheese, Americana - cheeseburger, Bombay - Curried chicken, Brasil - traditional ground beef, Hawaiian - ham, pineapple & mozzarella cheese and many more. Besides empanadas, there is a full menu of Colombian delights to eat including arepas, salads, sandwiches, soups, tacos and tapas. They have dessert empanadas as well. Love the USA empanada, which is apples & cinnamon baked and the Nutella & banana one. You can get it topped with ice cream as well. Really looking forward to my next visit.

    For a quick night bite this place is fantastic. So many…read moredifferent types of empanadas to enjoy. Toro and Bourbon chicken were great. The only one I didn't like was the Romero and Juliet. It was too a big chunk of fried cheese with the jam. But overall would go anytime I get that late night food craving

    Photos
    Empanada Mama - Hell's Kitchen - Bar (empty where we were told we cannot sit with takeaway orders)

    Bar (empty where we were told we cannot sit with takeaway orders)

    Empanada Mama - Hell's Kitchen - Appetizers- guacamole,  plantain chips and potatoes

    Appetizers- guacamole, plantain chips and potatoes

    Empanada Mama - Hell's Kitchen - Cerveza Águila!! The best!

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    Cerveza Águila!! The best!

    Buena Vista Restaurant & Bar - Customers at the table trying our new Spanish dishes

    Buena Vista Restaurant & Bar

    4.6(488 reviews)
    3.1 miMidtown West, Hell's Kitchen, Theater District
    $$$

    This restaurant is hidden in the middle of the block on 9th Ave. The staff is always friendly and…read moreservice is always stellar. Today we had the pleasure of having Wagner waiting on us. Wagner was great a wonderful personality and he made sure everything was to our liking checking on us periodically. I have been here before (the first time we did assorted appetizers) so but this time I dove into the dinner menu. The oxtail pasta was absolutely lovely, the meat was tender and delicately seasoned. I had the steak (I prefer my steak more on the well side) and the chef managed to keep it positively tender and juicy. Perched on top of a few slices of fried casava slices and a small side salad. You can never leave without trying the flan it's one of the best I have ever had. Service was quick and food was bought to us piping hot. The only down side is they oddly don't make pina coladas (it's the only thing I drink) and the restaurant was a bit too cold but other than that it was a lovely birthday dinner for my friend. Buena Vista is small and popular so I strongly suggest you make reservations if you plan on eating here.

    Outstanding all around. Excited to see Proof on its second night on Broadway, my theater-buddy…read moredaughter and I wanted to preface the experience with good food. Short on time, with just 40 minutes to dine, we thought we'd be wise to limit ourselves to starters and drinks. Greedily, though, we asked our server Carlos if he thought we had enough time for entrees. He said let's try! Trusting his wisdom and his consultation with the kitchen, we ordered the beet salad plus the langostino ravioli and the Chilean sea bass. To drink we had a strawberry martini and the guava and basil margarita. Every morsel was delectable. All of the dishes were colorful and interesting and robust with complex flavors and textures. The fish was cooked perfectly, light on the tongue. My daughter did ask for an adjustment to her drink upon first sip, and they accommodated graciously. We enjoyed our meals at an easy pace, got the check while finishing our drinks, paid via QR code, and made it to the show with 15 minutes to spare, satiated and satisfied. Regrettably, we didnt have time for dessert. So, good reason to go back SOON.

    Photos
    Buena Vista Restaurant & Bar - Looking toward front

    Looking toward front

    Buena Vista Restaurant & Bar - Plantains were delicious!

    Plantains were delicious!

    Buena Vista Restaurant & Bar - Empanadas

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    Empanadas

    Coppelia - Cuban sandwich, fries and Maduros

    Coppelia

    4.0(1.7k reviews)
    4.4 miWest Village, Chelsea
    $$

    While I visited the restaurant a few years ago, it wasn't until a few weeks ago that I gave it…read moreanother go...it is my new favorite go to spot! The staff is welcoming and have become quick friends...AJ and Freddie keep the energy coming especially with the music. Highly recommend sitting at the bar (or table). The place is very LGBT welcoming. The food is so tasty - with great portions. Love the steak and eggs (their breakfast is served all day), iced tea, red sangria, espresso martini, and their play on eggs Benedict. Love that you can see into the kitche where everything is being cooked! Perfect place if you want an easy, casual hang out place...you can hear the laughter throughout the entire space. They are also open 24/7. Highly recommend.

    Food: 2.5/5 Service: 2.5/5…read moreAmbiance: 3.5/5 Value: 2/5 Friday afternoon around 1pm I decided to grab lunch here after my doctor's appointment in Union Square. I took the M14 bus over and figured I'd hit the 1 train downtown to get back to work in FiDi after I was done eating. Sat at the bar. Restaurant was maybe 10% occupied. Yet for some reason my meal (fried chicken plate for lunch, medianoche sandwich to go) took forever. There were three or four cooks in the kitchen, not sure what the hold up was. The chicken pieces were small and overcooked. Hard, brittle. The biscuit was also tough. $54 including tip for the two dishes. Way too expensive for diner food.

    Photos
    Coppelia - The bar

    The bar

    Coppelia - Chicken Fried Steak

    Chicken Fried Steak

    Coppelia - Cubano and Side Salad

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    Cubano and Side Salad

    Sophie's Cuban Cuisine - Midtown West - Baked Chicken with Yellow Rice and Sweet Plantains

    Sophie's Cuban Cuisine - Midtown West

    3.7(505 reviews)
    2.9 miMidtown West
    $$

    I stopped by Sophie's Cuban Cuisine in Midtown and I'm glad I did. Why have I not been to one of…read morethe Sophie's in such a long time is beyond me after eating there last night? Here you can find great food at a great value in NYC. I walked in and looked over what they had left about an hour before closing and tried their pork chops in red sauce for the first time. I usually get the pork chops with onions and peppers, but I'm glad I had these pork chops in the red tomato based sauce over yellow rice and black beans, with mixed vegetables. Twenty bucks gets you all this in a twin pork chop meal and a bottle of water. Ask for some of the red sauce gravy poured over the chops and rice. The pork chops; though sitting in that red sauce, still have caramelized edges offering that texture your palate will enjoy along with that savory red sauce. The sauce is so good and has a touch of tanginess and bouquet that enhances the whole experience. I even got another pork chop on top, given it was so good. The rice is cooked properly and only the mixed vegetables, particularly the zucchini, at the end of the day were slightly overdone; though, the broccoli was still just right. The black beans were perfect. All the Sophie's are clean from my experience; though, I have never been in their restrooms. You can dine here with confidence and the people working at this Sophie's were very nice and welcoming. No food porn photos accompanied this review, because I dove in and tore it up before I knew it. 3.7 stars!

    This is a tasty hidden gem. The food and very flavorful with a healthy portion size. This is…read moreaffordable especially with it being in time square. Support small authentic businesses with great service. The ambiance was casual. I would recommend for groups there is substantial seating available.

    Photos
    Sophie's Cuban Cuisine - Midtown West
    Sophie's Cuban Cuisine - Midtown West - Guava and Cheese Empanada

    Guava and Cheese Empanada

    Sophie's Cuban Cuisine - Midtown West

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    Flor de Mayo - chinese - Updated May 2026

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