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    Flor De Mayo

    4.0 (1.4k reviews)
    ModerateChinese, Cuban, Peruvian
    Closed • 12:00 pm - 10:30 PM
    Updated 2 months ago

    Order Flor De Mayo Takeout or Delivery

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    Business Info

    FLOR DE MAYO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Flor De Mayo

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    White Rice
    Mandisa N.

    Surprisingly was able to walk in (wait was about 15 mins) with a party of 12 on a warm Sunday night. I don't know how they did it, but service was great and drinks were delicious! I was not super impressed by my food, however. I 'built my own dish' which came with a side of white rice. It truthfully didn't have any flavor, but I did eat it cause I paid so I'm gonna eat, y'know? I did try a little of someone else's chicken tenders and those were actually pretty good. From my understanding, they have a couple of locations and I was told that the food is very good. It is very possible that I ordered the wrong thing, but just beware. I would be open to trying this place again and maybe not building my own dish next time, haha.

    Jenn C.

    Food: The food is delicious here! I've tried similar Peruvian-Chinese restaurants in the city which are very average, but I was pleasantly surprised by Flor de Mayo for its flavors and quality of the food. We tried the mixed ceviche (squid, fish, octopus), 1/2 fried chicken with plantains, and 1/2 rotisserie chicken with fried rice. I would highly recommend all three of these dishes. The ceviche was fresh, simple, and very refreshing; it's a small portion and meant to be shared as an appetizer. Both types of chickens were very flavorful and moist. I don't normally like plantains, but the plantains here were perfectly cooked, lightly fried, and sweet. I have been recommending this place to family and friends and can't wait to go back myself. Service: Service was excellent. Staff were so friendly and welcoming. Our water was filled constantly without having to ask them. Multiple staff members came by throughout the meal to ask us if we needed anything. Ambiance: The restaurant is a good size with tables for both small and large groups. The place does get packed during peak meal times. Seating is spacious and comfortable as well. Overall, I would highly recommend this restaurant!

    Roast chicken lunch
    Masumi T.

    Stopped by Flor de Mayo for lunch and had a mixed start - the maitre d' wasn't the most welcoming, though it may have been an off moment. Once we were seated, the experience completely turned around and service was excellent - attentive and friendly. When I mentioned that I used to come in college, the server seemed very excited. We ordered two lunch specials: fried pork chop and roasted chicken both served with salad and fries and yellow rice, plus tallarin verde with beef. The pork chop was a bit too salty for me, but my friend really enjoyed how crispy it was. The roasted chicken was a standout for me, especially the sauce. My son loved the yellow rice so much he ignored the fries! Overall, there was something for everyone at the table. While the decor feels a bit more upscale from when I came here in college, the flavors brought me back.

    Salad
    Latara S.

    Tried Flor de Mayo in Manhattan and I have mixed feelings--but mostly good! Let me start with the food because WOW. I ordered the steak medium and it was absolutely phenomenal. So flavorful, cooked perfectly, and honestly one of the best steaks I've had in a while. I usually never finish my food, but this time? I cleaned my plate That says everything. My friends ordered different dishes and everyone was really happy with their food too. Everything came out fresh, hot, and well-seasoned. Definitely a place that delivers when it comes to the food. Now... the drinks We ordered what they call a "nutcracker," and I'm not even going to sugarcoat it--it was one of the nastiest drinks I've ever had. One of my friends couldn't even finish hers and had to order something else. Me and my other friend powered through it, but yeah... we definitely did NOT go back for round two. So overall:Food = 10/10 Drinks = 2/10 I would absolutely go back for the food alone, no question--but next time, I'm skipping the nutcracker and sticking to something safer. Still a great spot overall!

    Michelle K.

    Stopped by for a Saturday lunch and had 0 wait for a table for 3. We ordered the Half chicken with plantains, Lomo saltado & Pepper chicken with fried rice. - The half chicken was delicious - the meat was juicy & fat nicely rendered so the skin was thin and a little crispy, but it was pretty salty, especially in areas like the wings, where its not that meaty. At the time there was no green sauce (!!) but was still overall delish! - The lomo saltado was my favorite of the day - perfectly seasoned and I love when the veggies still have their bite and not overcooked. the fries were still crispy when it came to the table but eventually softened soaking up the sauce. Absolutely delish and would definitely get again - The pepper chicken was not what i expected - the meat was tender but I expected it to be a spicy green pepper but the flavor was of green bell pepper. No complaints - was tender and well seasoned - just not what i expected. The star of this plate though, was the pork fried rice. It had the slight smokey flavor of a well prepared fried rice, wasnt oily/heavy and was one of the best bites of the day!

    Michael M.

    Interesting restaurant. Chinese Peruvian. Had pork lo mein. Good food and large serving. Attentive service. Older decor inside but clean. Enjoyed our meals.

    Pollo a la Brasa with a side of House Special  Fried Rice (after I cut the first piece, to expose the moistness)
    Gail B.

    I can't visit the Upper West Side without stopping by Flor De Mayo -- it's been my go-to for nearly 30 years! Their Pollo a la Brasa is always juicy and flavorful, and I always pair it with the House Special Fried Rice. My food came out in about five minutes, and the service was just as great as always. I stopped by around 2 p.m. on 11/1/25, and it wasn't too crowded. The noise level was low, making it a nice, relaxed lunch. My server, David, was super friendly and attentive. Fun fact -- they serve 7UP! I don't know any other restaurant in the NYC area that does. Most places only have Sprite, but I'm a 7UP fan all the way. And if you didn't know, Flor De Mayo actually created the Nutcracker cocktail (Don Q 151, Southern Comfort, and Disaronno) -- it was even featured in The New York Times! I skipped it today though... it's strong, and I wasn't looking to risk a DUI.

    Alicia C.

    It's been so long since I've been to Flor de mayo, it's nice to see that it hasn't changed. Food still really good. I always want to try new dishes but keep going back to the basics. The chicken is most and flavorful. Fried rice delicious. Service is good. We came for early dinner so we got seated right away.

    Lomo Saltado (Steak) and Ham Fried Rice (chaufa)
    Sarah T.

    Wow!!! The chaufa is so tasty! Literally took my first bite, and said, "Wow" out loud. Lomo saltado, great portion of fries, tomato, and steak. Next time I'll order the steak medium rare, but this is the best I've had in NYC. I can't wait to come back and try the other dishes. Delicious!

    Christy M H.

    I am amazed at how consistent this place is with the quality of service and food. The amount of people who come here speaks highly of how good the food is. I recommend calling if you plan on coming in a large group because everytime I've come here I've had to wait. The wait is worth it 100%. I came with my friends and as usual we enjoyed our drinks and our food but I will say this isn't the type of place where you sit around and talk without ordering anything. It's super fast pace and they're always trying to get everyone in and out (no rush though) because of how high the demand is. The servers are great. Attentive, helpful and will ask YOU what you want before placing their own opinions on you. I love that although there's a lot of people it's always clean and well organized. It gives you a feel of the city always. Always recommend this city staple 100/10.

    Lomo with shrimp, native Peruvian dish.
    Barbara R.

    I was happy to recently return to eat here after many years but it had moved to this new location. It was a crowded Sunday afternoon and the smell of spices was in the air inside. The place was crowded and people appeared to r mouthier good. I ordered the Peruvian dish, lomo with chicken and my friend had the lomo with shrimp. We also had a carafe of white sangria. My food was a large plate of mixed green rice with veggies and French fries. This was my first time tasting this and it was delicious. I enjoyed it very much. It was seasoned as I like my food and surprisingly not very salty. My friend enjoyed her lomo with large shrimp. The price for our food was reasonable. We will return here again for sure.

    Lomo Saltado (Steak)
    Kirstie C.

    Food was very tasty, ambiance was mid. The current rating threw me off a bit but both the lomo saltado and roasted chicken were good. Portions are also very generous.

    Chick Peas in Sauce and 1/2 Pollo a la Brasa
    Vanessa T.

    Service was quick and easy! This restaurant had quite a bit of seating but was overall a great experience! I really enjoyed my virgin pina colada with the SUPER JUICY N DELICIOUS pollo a la brasa! I think its a underdog among the rest of the menu! The ceviche wasn't traditional unfortunately but was pretty tasty. This place is great overall and are doing a great job!

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    3 months ago

    Amazing Peruvian and Chinese fusion food. Drinks are strong!! Would recommend everyone to try at least once.

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    3 months ago

    Delicious food people would love to come back for more with good service also with family and friends Even delivery to enjoy at home too

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    6 months ago

    Hands Downs the best food, the kindest customer focus dining experience we have experienced in the Big Apple

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    Havana Central - $25 Girl Dinner, available every Tuesday featuring a Classic Mojito, Avocado Salad & Yuca Fries

    Havana Central

    3.9(3.3k reviews)
    2.0 mi•Theater District, Midtown West
    •$$

    I've must of passed Havana Central so many times and never realized it was there I have to say,…read morecolor me impressed. Arriving for our reservation the place was packed. It's a loud and vibrant atmosphere. They have a pre-theater prefix menu which we decided on. Empanada app was 3 large empanadas and each one was flavored and yummy. Also opted for the guac and chips app just to have something a little lighter. Entrees are served with rice and beans. The pernil was excellent. Super tender and garlicky. The ropa vieja was also very good, with deep flavors. Dessert was the course that was disappointing, which was such a bummer after a great meal. The flan was definitely overcooked, so the texture was off. The cafe con keche was decent. The prefix is a great deal which included a drink and it was a lot of food All in all, Havana Central offers some wonderful Cuban flavors and a great choice for a pre-theater dinner. Bonus, if you are seeing Buena Vista Social Club, show your tickets and you get 15% off the bill.

    The food was great! I got the maple glazed pork ribs, which was juicy and delicious! The ends of…read morethe ribs were crunchy too! The empanadas (beef and chilly cheesesteak) were great too! The fried pork appetizer was really dry. The sample plate was really good! The plantains were great. Plantain chips were very hard.

    Photos
    Havana Central - Interior of the restaurant

    Interior of the restaurant

    Havana Central - Lightly dusted, crispy Calamari

    Lightly dusted, crispy Calamari

    Havana Central - Blackberry mojito

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    Blackberry mojito

    Margon - Cuban sandwich

    Margon

    4.2(910 reviews)
    2.0 mi•Theater District, Midtown West
    •$$

    Sometimes you don't need a fancy reservation... you just need a tiny spot, loud kitchen, and food…read morethat hits like a heavyweight champ. Walked into Margon Restaurant in Midtown and instantly felt like I found one of NYC's secret cheat codes. Small space, big flavors, zero nonsense. The kind of place where you're elbow-to-elbow with strangers but everyone's united by one thing... serious hunger. Ordered the Cuban sandwich -- pressed, crispy, loaded with roast pork, glazed ham, Swiss, pickles, and mustard. One bite in and I stopped talking... which never happens. This thing didn't just deliver... it showed up early and over-prepared. Then came La Bandera Dominicana Braised beef swimming in savory gravy, yellow rice piled like a mountain, black beans doing their thing, and sweet maduros sitting on top like the victory flag. Simple. Comforting. Dangerous... because now I want it every week. Place gets busy, gets loud, gets chaotic... but it moves like a well-oiled machine. Years of experience and zero attitude. Just good people making great food. In a neighborhood full of tourist traps, this hole-in-the-wall is throwing haymakers. Sometimes the best escape in NYC isn't a rooftop... It's a Cuban sandwich and a plastic tray. And honestly... I'd pick that every time. #nycfood #hiddennyc #midtowneats

    The Food is pretty good overall. The beef stew falls apart nicely. The rice and beans are pretty…read moregood fillers too. Plantain is always good. My main complaint is that they are really stingy on portions. They always give 1 plantain and when I ask for more, the lady gives me a dirty look and says 1 is the limit. Took 1 star off since the meal is not filling enough for me, but I keep coming back because of the flavor.

    Photos
    Margon - People lining up to get their food

    People lining up to get their food

    Margon - Maybe mold on corner piece of Flan. Something go me ill an hour later.

    Maybe mold on corner piece of Flan. Something go me ill an hour later.

    Margon - Closeup of the Cuban Sandwich.

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    Closeup of the Cuban Sandwich.

    Guantanamera

    Guantanamera

    3.8(1.2k reviews)
    1.4 mi•Midtown West, Hell's Kitchen
    •$$$
    Live music
    Happy hour specials

    I stopped into this restaurant for dinner and when I arrived I parked on the street nearby. I…read morewalked into a Dilly lit restaurant. I was greeted and sat and served by Carlos and he was nice! I ordered: Red Sangria Tostones Rellenos Pollo Al Mojo (chicken with garlic sauce) Rabo Encendido (oxtail with mashed sweet plaintains) The food was really delicious with my favorite being the Tostones Rellenos! It was a great experience all in all!

    We were invited as guests to eat at Guantanamera, especially since I grew up cooking authentic…read moreCuban food, as well was Puerto Rican food. I can dissect every ingredient placed into a dish. I personally ordered the Cuban sandwich that cost $24. You heard that right, $24 for a sandwich, and expect it to be worthwhile for that price. I had to ask for mojo in order to eat the sandwich, and only able to eat 1/2 of it. All I have to say is, it tasted mediocre, and didn't have that expected Cuban sandwich flavor that a gastronomical Cuban cuisine expert would know right away. One of the person in my group, ordered the lechon asado plate, which comes with moro (congri), and yuca (cassava). The person who ordered this dish is diabetic, and cannot eat yuca that has 78 grams of carbohydrates. A substitution was requested, in which the waiter addressed the paying patron with a rude attitude that there is no substitution, either have it or omit it from the plate. He would not make an exception for another vegetable or food item. This lechon asado entree cost $30, and no substitution, if unable to eat such as starchy, extremely high carb vegetable. I didn't like the waiter's attitude. It was not welcoming nor prioritized our comfort throughout the meal. I wanted to walk out of the restaurant. Especially, since the waiter did not show any Cuban mannerism to the culture. The patron tolerated the incident, asked me to let's try their food and see how authentic and/or delicious it is. He gave me the yuca, even though he paid for this item, yet unable to eat it. A simple swap for another vegetable could have been accommodated. I ate the yuca, and noticed it was just boiled, and had no seasoning whatsoever. Cuban style yuca, should have that garlic mojo, or be seasoned with a little vinegar, olive oil, salt and pepper. Not even mojo was given for this dish that should compliment it. I tasted the moro (at this restaurant it was known as congri). The flavoring did not taste Cuban style for this rice casserole. It was missing the savory sofrito of onions, garlic, pepper, cumin, and oregano seasonings. The lechon asado didn't have that expected flavor, either. Is this really a Cuban cuisine restaurant? For this place to be called a Cuban restaurant, is an overstatement. Whomever the chef is cooking in the kitchen, supposedly authentic Cuban dishes, needs a refresh course in how to season and properly prepare Cuban dishes. To be honest, the food had more of a Peruvian flavor than Cuban flavor. Very disappointed, since I was invited and eager to eat authentic Cuban food in which I didn't have to cook myself, that is a part of my everyday lifestyle. I have to say, the waiter from the get-go had an attitude with our group, and did not have proper etiquette to address us properly, as paying patrons, who spent over $300 at the dinner table. Secondly, the lechon asado entree, which comes with moro, and yuca (cassava), there is no food swap substitution, if unable to eat one of the items on the plate. If a patron is allergic to one of the items on the menu plate, such as yuca, it will become a too bad for you, situation. Thirdly, the ambiance, especially the lighting was very dark. There was a few artwork, but overall, the place needed some lighting at the table. You couldn't read the menu, unless you have a pocket flashlight. Overall, the food at Guantanamera was not up to par, nor authentic Cuban cuisine. Either this establishment changed ownership from the original Cuban cuisine owners, or are current owners (not of Cuban culture), who are oddly not well versed in Cuban cuisine. It may be that the chef cut corners to not make the effort to cook the food according to expected Cuban traditional ingredients. Maybe, the chef had a bad day and the food was not being prepared well, that was showing when we were eating it. When the bill was given, we were being rushed by the waiter who stand by our table and hovering throughout the entire time while trying to see and analyzed the amount charged. It was very uncomfortable and rude. He could have walked away for a moment while we settle what was being charged. In addition, the waiter never declared that there was an automatic gratuity before the order was placed or any time before that when we were seated. At the very end when he hand us the bill for us to pay, in which there were separate bills for each party, there was an automatic 20% gratuity added to each of the bills. The invited guests, and myself, have decided to NOT come to this restaurant ever again.

    Photos
    Guantanamera
    Guantanamera
    Guantanamera

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    Empanada Mama - Hell's Kitchen - Chicharrones

    Empanada Mama - Hell's Kitchen

    4.0(3.2k reviews)
    1.6 mi•Hell's Kitchen, Theater District, Midtown West
    •$$

    Went there for dinner before watching a play at Broadway. The place was very busy and we didn't…read morehave a reservation but they had a table for us right away for 6 people. I would say that this was lucky cause the place was packed. Generally loud but you can still talk with people on your party. One of the first things I look for is if a restaurant serves you water when you sit and here they do and the waitress would often make sure we were topped off. That is something that is always appreciated and noticed by me. The food was generally good and service was fast. I tried various dishes and while great tasting nothing really stood out like lots of the reviews said and I tried a bit of everything that was recommended in the reviews. (Even ox tail empanadas which sounds weird but weren't bad). I think the biggest appeal here is that it's 24 hours so you know you always have a quality place to go to that is great. I would recommend it to anyone in the area but I don't know if I would go out of my way for it. I know that if I'm watching another play, it is a great stop for either before or after.

    Love, love, love Empanada Mama!!! Anytime I'm in the area, I stop by for my go-to empanadas: Bombay…read more& Viagra. The restaurant is open 24 hours and is the perfect place to go for those late-night cravings. One can sit at the full bar, in the dining area, or get items to go. The restaurant is always lively and patrons get seated quickly. The most I have ever waited for a seat is 5 minutes. There are more than 40 empanadas in corn or wheat shells to order. The menu celebrates diversity through its' empanada pairings. Greek - spinach pie, Cuban - ham, pork, and cheese, Americana - cheeseburger, Bombay - Curried chicken, Brasil - traditional ground beef, Hawaiian - ham, pineapple & mozzarella cheese and many more. Besides empanadas, there is a full menu of Colombian delights to eat including arepas, salads, sandwiches, soups, tacos and tapas. They have dessert empanadas as well. Love the USA empanada, which is apples & cinnamon baked and the Nutella & banana one. You can get it topped with ice cream as well. Really looking forward to my next visit.

    Photos
    Empanada Mama - Hell's Kitchen - Bar (empty where we were told we cannot sit with takeaway orders)

    Bar (empty where we were told we cannot sit with takeaway orders)

    Empanada Mama - Hell's Kitchen - Appetizers- guacamole,  plantain chips and potatoes

    Appetizers- guacamole, plantain chips and potatoes

    Empanada Mama - Hell's Kitchen - Cerveza Águila!! The best!

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    Cerveza Águila!! The best!

    Buena Vista Restaurant & Bar - Customers at the table trying our new Spanish dishes

    Buena Vista Restaurant & Bar

    4.6(497 reviews)
    2.2 mi•Midtown West, Hell's Kitchen, Theater District
    •$$$

    Stopped by here with my other half to get a quick bite. It's a cute little spot that was around the…read morecorner from the hotel. We got the fries and the beet salad. Both were great to snack on. Our server was friendly and attentive. Will have to make another visit to check out more of the menu next trip to NYC.

    What a delightful evening!!!! We came here by chance, as we checked in to our hotel and were a…read morebit hungry. Everyone agreed with my suggestion to eat Latin American food and we made a reservation at Buena Vista, not far away from our hotel and also not far from the theater. We came over a bit early, around 5:15 and were immediately seated. We were immediately impressed by the business model. It is a melange of Latin American and Iberian faire with exquisite curation. Their cocktails were absolutely delightful, I had a Pantalones en Fuego, others had an exquisite margarita with passion fruit flavor and a Daiquirí de Fresa, just amazing. Then we ordered interminable Hors d'oeuvres. Their ham croquetas and mushroom croquetas were the rage, as well as the tostoncillos ibéricos and ceviche limeño, The main courses followed, a paella valenciana for two, the magret de pato, a delicious duck dish, and a grilled Argentine parrilla. Not bad for four people. Dessert included churros and tres leches. And of course, a bottle of a great Verdejo. Service was just flawless. We had several staff members all contributing to making our Father's Day evening special. All around us it was festive, with plenty of well dressed Spanish speakers in several tables, and the accents of a half a dozen Spanish speaking countries. Plenty of gringoes too. A beautiful collection of diversity. We left happy, ready to see "Oh Mary" and wanting to return

    Photos
    Buena Vista Restaurant & Bar - Looking toward front

    Looking toward front

    Buena Vista Restaurant & Bar - Plantains were delicious!

    Plantains were delicious!

    Buena Vista Restaurant & Bar - Empanadas

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    Empanadas

    Sophie's Cuban Cuisine - Midtown West - Baked Chicken with Yellow Rice & Avocado

    Sophie's Cuban Cuisine - Midtown West

    3.7(508 reviews)
    2.1 mi•Midtown West
    •$$

    Sophie's is a takeout restaurant that offers limited seating. Everyday they have a special meal…read moreoption that is the special of the day. Most people flood in for the baked chicken special which is affordable priced. The service is quick

    I stopped by Sophie's Cuban Cuisine in Midtown and I'm glad I did. Why have I not been to one of…read morethe Sophie's in such a long time is beyond me after eating there last night? Here you can find great food at a great value in NYC. I walked in and looked over what they had left about an hour before closing and tried their pork chops in red sauce for the first time. I usually get the pork chops with onions and peppers, but I'm glad I had these pork chops in the red tomato based sauce over yellow rice and black beans, with mixed vegetables. Twenty bucks gets you all this in a twin pork chop meal and a bottle of water. Ask for some of the red sauce gravy poured over the chops and rice. The pork chops; though sitting in that red sauce, still have caramelized edges offering that texture your palate will enjoy along with that savory red sauce. The sauce is so good and has a touch of tanginess and bouquet that enhances the whole experience. I even got another pork chop on top, given it was so good. The rice is cooked properly and only the mixed vegetables, particularly the zucchini, at the end of the day were slightly overdone; though, the broccoli was still just right. The black beans were perfect. All the Sophie's are clean from my experience; though, I have never been in their restrooms. You can dine here with confidence and the people working at this Sophie's were very nice and welcoming. No food porn photos accompanied this review, because I dove in and tore it up before I knew it. 3.7 stars!

    Photos
    Sophie's Cuban Cuisine - Midtown West
    Sophie's Cuban Cuisine - Midtown West
    Sophie's Cuban Cuisine - Midtown West

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    Flor De Mayo - chinese - Updated October 2026

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