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    Cocotazo

    4.5 (75 reviews)
    Open 1:00 pm - 9:00 PM
    Updated 1 month ago

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    COCOTAZO ATMOSPHERE

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    Recommended Reviews - Cocotazo

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    Amneris M.

    Had a great dinner here. We made reservations ahead of time. We did sit at the community table since we were a party of two. We started with the bacalaito, it was so good! For the entree I went with the Coki, tasted just like how my mom made it. My daughter had the Rican, which she devoured. To drink, I started with a Parcha and finished with a Kola champagne. We were too stuffed for a dessert. Would definitely be back to try something else.

    Candido C.

    The food was so good and the service was excellent. I love the way the place looks, it's like being in someone's home. I definitely would be going back again and again. The chef is good people.

    The Rican Sandwich
    Matthew W.

    First thing first, if you're lost (like we were) due to Google Maps and Yelp misdirecting you, then please note that Cocotazo is INSIDE the nearby La Marqueta, which hosts a few boutique shops and other food stands, such as a Filipino food place (Mama T, which I also recommend), a vegan soul food place, and an afro-Caribbean eatery. Seating inside La Marqueta is plentiful and it's quiet and temperature controlled inside, with security guard for safety, and bathrooms. Staff at Cocotazo itself was very pleasant and our order was ready in about 6-8 minutes. Prices are fair, about $16-32 per entree. We ordered the Rican sandwich and the Coki bowl, both containing pulled pork. Both were quite good. I enjoyed the softness of the tender pork compared to the crunchy texture of the bread, and the flavor was delicious (especially the Coki rice). I'd happily return here again.

    Max M.

    Amazing food . And the staff very friendly and amazing. Definitely a spot to stop by and try some great Puerto Rican food.

    The Chi Chi Rodriguez
    Mickie K.

    When we first arrived around 3:30pm, they had sold out of food. We came back at 4pm and there was already a line outside, but the wait to be seated wasn't long at all. Cocotazo never misses when it comes to bold Caribbean flavors. I ordered the Coki Bowl with bistec and chi chi Rodriguez, and everything was on point. The bistec was tender, juicy, and perfectly seasoned, cooked medium just right. The rice was perfectly cooked and soaked up all the flavors, while the sauces tied everything together without overpowering the dish. Portions were generous, ingredients tasted fresh, and every bite was satisfying. If you're looking for real Caribbean comfort food done right, Cocotazo is absolutely worth it.

    Tai G.

    Was in the neighborhood and decided that I had to go and finally try Cocotazo. Cocotazo being one of my fave words growing up and I earned my few shares of them lol. Anyways on to the business. The chef and owner Frances is a sweet heart. She's friendly and just gives you that homey vibe. She runs the restaurant with her wife. I loved the decor! The food was gooood. We got the gallina plate, the tripleta, alcapurrias, beef pastelito and a chicken pastelito. The rice and beans were bomb! My daughter ate them up, the chicken pastelito had sooo much flavor. The tripleta is delicious it was messy to eat but that made the sandwich even better. The alcapurria was sooo good. Definitely come here try the food especially if you need that homey comfort vibe.

    Authentic PR food. The service and ambiance is great! Home away from home meal. The Chef greets you and ensures that you enjoy your meal.

    Coming all the way from Miami ... I felt like i was in my grandma house in PR. The food was so delicious and the service was to die for. The passion fruit juice was literally the best things i've ever had i would buy it buy the gallon if i could and bring it home Next time im in the city and im definitely bringing everybody with me !!

    Baked chicken, white rice, beans and salad
    Alexis A.

    Cocotazo is tucked away in La Marqueta and run by the most warm couple. My friend and I came in super late due to traffic but they served us anyway which I was not expecting due to the time. They seated us and didn't rush us at all. The food was beautifully seasoned and tastes like authentic PR food. We had papa rellanos (delicious) and they gave us free empanadas to take home. We love a no waste place! The free food was definitely a treat and it must've been our lucky day! Thank you both for your kindness and we will be returning to try more of your amazing food! Would recommend to anyone looking to try authentic PR food with glowing service.

    Guava ribs

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    18 days ago

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    Frances R.

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    2 months ago

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    Frances R.

    Max, thank you for your beautiful review. Come back soon!

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    4 months ago

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    2 months ago

    I hear nothing but great things about this restaurant. Food is authentic and it feeds your soul beside your stomach.

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    2 months ago

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    2 months ago

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    Frances R.

    Thank you so much Irma! We hope to welcome you back soon!

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    3 months ago

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    2 months ago

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    Frances R.

    We really appreciate your review Jules! Can't wait to have you again!

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    1 year ago

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    25 days ago

    I finally had the chance to visit this restaurant. I don't understand the hype. Our food had no flavor whatsoever. Very disappointed.

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    Page 1 of 2

    Ask the Community - Cocotazo

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    Alright. So this is my official review for La Fonda -- the restaurant I told y'all is connected to…read moreAbuelita's Desserts. Same location, same love, same culture. First of all, sometimes I don't even realize how Puerto Rican I am until it's time to eat. And then it hits me. Heavy. If you know, you know. My mom and I had been low-key grieving this old Chinito Spanish spot on 116th that we grew up on. That place was a staple. Birthdays, celebrations, random Sundays -- we were there. And the chuletas? Elite. The Spanish food was honestly better than the Chinese food, and it was that beautiful cultural fusion that only East Harlem really understands. Asian families who lived in Puerto Rico, speaking Spanish, cooking with that blend of spices -- it was magic. When it closed, it felt like we lost a piece of home. So ever since, we've been like... where are we getting our chuletas now? And let me explain something very clearly: when it comes to a Rican and her chuletas, we do not play games. Don't tell me you make a good pork chop and then serve me something dry or bland. No ma'am. I'm looking for: * That crisp but tender edge. * The smell that hits you before the plate even lands. * The cebolla on top. * The juices already doing what they need to do so I don't have to add a single thing. * That perfect bite when the rice and chuleta meet on the fork. So when we saw La Fonda attached to Abuelita's, we were curious. A guy inside was recommending dishes, saying he comes all the time for lunch. My mom spots "chuletas" on the menu and immediately says, "Let's try it." And I'm nervous. Because what if it's not right? What if it's breaded? I didn't want breaded. I just wanted it fried. Simple. Classic. Done correctly. Baby. When I tell you I was NOT disappointed? I have found my new chuleta spot. Perfectly fried. Flavorful. Juicy. That bite with the rice? Exactly what I've been missing. You can choose your rice. My mom got yellow rice with red beans. I asked for the rice of the day -- and listen, that rice of the day was a moment. Yellow rice mixed with little pieces of chicharrón, some plátano in there, beans -- just layered with flavor. That's the kind of rice you don't leave behind. My mom also ordered the corn fritters. Did I taste them? No. Because she tore them down before I could blink. And when my mom goes quiet and just wolfs her plate? I already know it's good. The ambiance? Beautiful. The bar area feels very Puerto Rican -- colorful, warm, nostalgic. On the other side, there's spacious seating if you want to dine in properly. It's quaint but roomy. Comfortable. It feels like somewhere you can celebrate something or just come in on a random Tuesday because you need good food. And the food? Delicious. Period. If you're looking for authentic Puerto Rican food in East Harlem that actually hits the way it's supposed to hit, go to La Fonda. Try it. Get the chuletas (trust me). And then come back and tell me what you think. Because these spots? They have my heart.

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    Background

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