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La Dinastia

3.8 (356 reviews)
Open 11:30 am - 10:00 pm
Updated over 3 months ago

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LA DINASTIA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - La Dinastia

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Natasha R.

Love this spot! My husband and I have been coming here for years and then i started coming with my bestie. Their boneless fried chicken is to die for and so is their pork fried rice. Today we ordered the boneless friend chicken to go but had beef and broccoli and shrimp and broccoli. So delicious. Staff is nice and friendly too, def recommend and will keep coming back

Oxtail stew
Alex L.

La Dinastia a solid spot if you're looking for a healthy serving of hearty food. They don't skimp on portion sizes here. My friend and I asked for recommendations and got the oxtail stew and fried chicken. The chicken was crispy, but a little one the darker end in terms of fry. The flavor was good too but the fried rice was tastier. It wasn't dry but didn't taste too oily. The oxtail stew was flavorful and the side serving of rice and beans was huge! It wasn't too busy when we dined in and found the service to be fast and friendly. I would recommend giving La Dinastia a try, and come hungry.

Chicken Cracklings and Pork Fried Rice.
Andres A.

1) the staff was friendly and supper helpful. 2) Pork Fried Rice was out standing. The egg role was perfectly fried probably the best egg role ever. That Chicken cracklings were also delightful. 3) cozy spot got to hang with my homie and chat. Go there hungry. I highly r

crackling chicken with rice and beans
Sandra L.

Chicken was juicy and well fried. Ask for the green sauce and hot sauce - adds so much flavor. The portion size for the price is a great value. Could easily be split amongst 2 people. The service was very nice and attentive. Very big fan of this homey spot with yummy, comforting food.

Oxtail stew
Chelle L.

Came here for an early dinner and it was pretty busy. Got the menu recs of crackling chicken and oxtail stew. Also got a shrimp egg foo young to try. The chicken was thin with a nice crispy coat but was rather bland so this was disappointing. We asked for the famed green sauce and would suggest dunking the chicken in it. The oxtail stew had good flavors although the portion was a bit small for the price. The egg foo young was nicely salted to go with the rice although I don't think there was much shrimp in it. The service was just okay, didn't check on us after bringing the food. There is plenty of seating inside and it is clean.

Crackling chicken boneless with white rice and black beans
Angelica M.

I've been eyeing this restaurant for the longest- the food was so good. We were taken in right away (go when they open) and we had the owner serve us. He was very friendly and prompt with our request. Also love getting free bread to start. The ambience is casual and they have light music playing in the background. Their green garlic dipping sauce is the truth!

Shrimp with Devil Sauce
Fatzanne G.

It's a hole in the wall and you know what they say about that-the food is very goood! They need to revamp the front where the bar is and declutter the area where the restrooms are. I'd be back though.

Pollo guisado
Patti R.

Couldn't wait to dine here. It's been a long time since I've had Chino Latino food. I ordered the hot n sour soup, Stewed chicken (pollo guisado) with yellow rice and beans. My brother ordered the hot n sour soup and oxtails with the yellow rice and beans. The good: service was good and the owner, at least I think he's the owner, is super nice. The portions are very big, enough to share. I tasted my brothers oxtails and it was decent. My order of hot and sour soup turned out to be wonton soup, but I was OK with that. I did not ask to return it and my rating is not based on the mistake, but on the flavor of the soup. The cup of coffee was really good. Served latte style. The not so good: My stewed chicken. It was like a half chicken and so a big portion. It went to waste as not only was I full, but it wasn't tasty and I only managed to eat a leg and a small piece of the breast. It was bland and the chicken tasted like it needed to be rinsed with vinegar. It had an odd chicken taste. The potato's were tasteless because to have good potatos, it has pickup the flavor from the stew. The wonton soup was not good. I was very hungry so I threw in those crunchy bad for you things that they put on the table to munch on and ate it with what I think was cabage in the soup. The wontons did not taste fresh, were hard and did not taste like pork or chicken at all. The second one was the same so the soup was not eaten. The rice did not have flavor. It was a huge portion of about 3 cups. That's too much for one person. I threw beans on a small 1/2 cup portion of rice and ate it that way. The beans: They were good. Had the whole cup. Left most of my food and felt bad leaving it. Especially since my brother was paying for it. He wipes his plate clean whether it's good or not. I took the chicken in hopes I could pass it off to a homeless person. None to be found on 7th Avenue and Penn Station, I was surprised as there are plenty there during my regular commute. I believe in supporting small businesses, but I will not be returning to this one.

Kristin V.

A must-visit spot. The menu gives lots of options, but the go-to is ALWAYS the boneless crackling chicken. Their green sauce is delicious, not spicy though. I also like their lomo saltado, though it's more of a sweet & sour sauce than actual saltado. As a Peruena, I still highly recommend it. Love this place !

Eggplant in Garlic Sauce. Delicious!
Robbin R.

Omg so good! Everyone's plate looked hella good. I need to return to try other food for sure. I think the Chinese side of the menu may be the better, but DO NOT SLEEP on the fried chicken crackling. It is white meat and I LOVED it. Not dry, season well, and crispity crunchay! Service was decent, not overly friendly, but definitely not rude. Typical NY friendly LOL. Cute little decor touches, noise level was low. We went in on a Saturday early evening. When we left about 8pm there was quite a crowd waiting. Not a place for mixed cocktails. Drinks were very low on the alcohol content. No top shelf spirits. They were a bit pricey.

Special House Fried Rice with Steak Maduros
Crystal L.

My bf had told me about that location and I was shopping next door and finally ordered it for take out. I was disappointed in the steak and maduros. The steak didn't have too much taste to it and the maduros were soggy. I def liked their house special fried rice and their bread lol. My bf and I liked thier boneless chicken crackling and green sauce! I was actually surprised and hype because in Chinese Hispanic restaurants bread is usually served first! The customer service was great. Order was taken immediately and didn't wait more than 10minutes.

Pepper Steak lunch Special
Tory L.

Found this spot while wandering around after doing some bird watching in the park and trying to find a quick lunch that wouldnt require getting a loan. Lo and behold I found La Dinastia. On my first visit I got the Chicken Crackling that they are known for. Very crunchy but not at all greasy chunks of white meat chicken with a nice cilantro dipping sauce. I paid the 1.25 up-charge for the pork fried rice and that was a great decision as this is some of the best fried rice ive ever had. Big,tasty chunks of pork throughout. On my second visit last week I opted for the pepper steak lunch and again a solid winner. Great pieces of tender steak,peppers and onions that were in that hard to reach zone of not being hard or mush and the sauce is so freaking good,I was dragging that amazing rice through it. They also give you bread and butter which I have never experienced in a Chinese restaurant tho i guess its more of a Chinese/Latin fusion. The place is true neighborhood. When I was there the other diners all knew the owner (Mike) and he was very friendly with them. The waitress is very sweet. Sure the booths are on the lumpy side but I think thats part of the neighborhood charm. In a sea of fancy "eateries" La Dinastia stands out!

Lomo Salteado
Sara D.

La Dinastía is home in NYC. Mike, Rafael, and all the staff I've known for years. It's the place to go with family & friends to have a good delicious dinner and share memories. The combination of Asian and Latino cuisine is without par. The Crackling Chicken, Palomilla Steak, Chicken & Eggplant, Special Fried Rice are some of the dishes that are signature dishes for them. To cap the meal, a Cortadito.

Shrimp with Lobster Sauce and yellow rice

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Excellent Dumpling House - 5 Pieces Steamed Shrimp Dumpling

Excellent Dumpling House

4.1(871 reviews)
2.5 miChelsea
$$

As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

I've been looking for a place open late-ish to get food in Chelsea now that the Malibu Diner is…read moresadly gone. I hadn't been to EDH in a while and was happy to see they do have later hours (with a smaller late night menu). The place was pretty busy at 10:00 PM last Saturday, with a wide range of diners, which is good for business. The food though, at least that night, was really disappointing. My friend had the chicken dumplings. He said they were okay. I thought they were overcooked. My steamed shrimp shumai were fine, but steamed, they didn't have much flavour. The edamame, on the other hand, had way too much when it should have almost none. I don't know if it was excess salt, MSG or something else, but not good. I should have sent them back. I hope this was just an off night for the kitchen.

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Excellent Dumpling House - Dining Area

Dining Area

Excellent Dumpling House - Sizzling Eggplant with Garlic Sauce

Sizzling Eggplant with Garlic Sauce

Excellent Dumpling House

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Buddakan

Buddakan

4.1(4.9k reviews)
2.8 miMeatpacking District, Chelsea
$$$$

Ambiance beautiful sat by Buddha wall, food was amazing had edamame dumplings, tuna tartare spring…read morerolls, Cantonese spring rolls, general tso dumplings, chili rock shrimp, Cantonese steamed sole, tangerine chicken, sweet & crispy jumbo shrimp, black pepper beef, Asian stir fry, garlic fried rice and dessert selections of pastries Family style to accommodate the party size Everyone was very well fed. Food was delish Servers were very pleasant Drinks r great

The quality of the food, particularly the desserts, was relatively good. We did the tasting menu…read morenumber 2 and particularly enjoyed the rock shrimp appetizer and the black pepper beef entree as well as the dessert sampler. The pacing of the meal for the quantity of food received seemed very rushed, and we didn't really have a chance to relax and enjoy any of the courses. However, the quality of the experience was a complete disaster particularly for the price. Clearly, the packed restaurant would disagree, but for the four of us anyway, we would not return. It started with the check in process at what felt like a long hotel front desk with multiple, self important hosts and hostesses overseeing your entrance to the cavernous bar/waiting area. One problem is the noise is so deafening that you can't really hear what they say to you but we check in a few minutes early and waited obediently in the bar area chatting. After about 30 minutes (15 after our reservation time), and watching numerous parties large and small who arrived after us be seated by the hostesses wandering through the dimly lit space who peer quizzically and ask your name, my husband went to ask for an update. (We joked that those vibrating lighted buzzers alerting when your table was ready would have been super helpful, but it was amusing to watch while we waited). It was clear they somehow lost track of us as she had him repeatedly spell our (not unusual) name. Anyway, after that, within 10 minutes after that we were taken downstairs to our seats (but not before standing awkwardly in the large dining area near packed tables waiting while our table was cleaned). Server with a heavy accent was kind and mostly helpful so none of this is on him. The busser who managed to spill half a pitcher of cold water on my husband's back, soaking his shirt and jacket and barely apologizing, is a whole other story. We managed to get a glass of his mediocre Cabernet comped for the experience. If I sound annoyed, I guess I still am. I had high hopes for a fun and tasty experience in a cool part of the city and it just wasn't.

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Buddakan
Buddakan
Buddakan

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Chop Shop

Chop Shop

3.8(286 reviews)
2.4 miChelsea
$$

Absolutely delicious! Gorgeous fresh ingredients, super friendly and prompt service. We had the…read moredrunken noodle and the coconut curry. Both were 10/10. Can't wait to have it again!

File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

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Chop Shop - Patio

Patio

Chop Shop - Salt And Pepper Shrimp

Salt And Pepper Shrimp

Chop Shop - Patio

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Patio

Philippe Chow - Peking Duck

Philippe Chow

4.0(303 reviews)
2.8 miChelsea
$$$

Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

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Philippe Chow
Philippe Chow - Maine Lobster: ginger scallion sauce

Maine Lobster: ginger scallion sauce

Philippe Chow - Bottle of Moët & Chandon

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La Dinastia - asianfusion - Updated May 2026

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