I've ordered a few times. Solid 3.5. Took me a min to figure out which way to round the stars. But up it is seeing as when River Thai is at their best? Their stuff is poppin'! But when they're off? They are OFF. Seems like all they need is a better eye on consistency so what's going out the door / to the table gives the customer the same amazing flavors and awesome dishes every time.
Thai Curry Puff: these are top three I've had anywhere. I am not the dude who indiscriminately orders Curry Puffs every time I do Thai. They're a "when the mood strikes" app for me. But with RT? I order every time. Fortunately the recipe they use is so great it holds integrity even on off days.
Pad Black Pepper Garlic (w/beef): One of those dishes where you take a bit and go, "Hmm." And then you take another. "Hmm!" De. Li. Cious. Nice build of flavors, tender beef. Curious to try the dish with other proteins.
Nasi Goreng (w/beef): glad I tried this Indonesian fried rice. You can certainly taste the difference in spices used. Makes for a nice change from the usual Thai and Chinese versions of the dish.
Green Curry (w/squid): solid green curry. A little build of nice heat. The squid were cooked well. I prefer a slightly thicker curry so it doesn't run past the rice so much and clings better to the other ingredients. But good.
Speaking of rice, there was consistency here...but with wanting / needing a little more of the stuff to accompany the dishes I ordered. None of the containers I received were filled to the top, and the rice wasn't packed. So when having received a thinner curry plus getting less rice, I had some imbalance going on.
Chicken Larb: this has been both my favorite and least favorite thing in the bag. The first time I ordered (pictured), the serving was huge, the aroma was divine the second I opened the container, and every bite was not only perfect but better than the one before. I was actually excited to order the second time.
The second time I received a much smaller portion. Not quite half...more like 2/3. That's still a notable difference. The aroma was off (just smelled like spice). There wasn't flavor; just heat. It ended up being unpalatable and getting tossed.
Tom Kha: another item that varied per order. The first time (pictured) was nearly perfect. I definitely prefer when a restaurant removes the lemongrass stalks and bay leaves (picking them out or using cheesecloth when cooking). But the flavors were on point, with just the right amount of coconut milk.
Second time...it was fine...but the flavors didn't balance (enough to be noticeable), and the milk ratio was off. It was closer to Tom Yum. So I didn't really get that awesome coconut creaminess. But both times the chicken was cooked well, and you receive a good portion.
Thai Fried Rice (w/chicken): perfectly fine. It gave a hint to basil rice flavoring without that spice and flavor punch. Good for a more delicate palate.
Overall, I'm sure I'll order again when my craving for that larb and those puffs gets strong enough. And if consistency starts to balance out, I'll definitely keep ordering on the regular. read more