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    Malecon Restaurant

    4.0 (931 reviews)
    ModerateDominican
    Open 9:00 am - 11:00 pm
    Updated over 3 months ago

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    MALECON RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Malecon Restaurant

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    Fried Chicken Chunks came with rice and black beans
    Brittney L.

    First time here and I can say that I loved everything about it except for my brothers dish - LOL. And what I mean by that, you don't see his plate in my pictures because he eventually took over mine and I ate his. Yes, he's one of those. Pork Mofongo: 10/10 As someone who is a South Pacific Islander (Tongan) this dish felt like home. We eat the same thing, the same way, but presentation here was different. I enjoyed my plate so much and even with the sauce they give you to either dip or pour over was thee best thing added to my dish. They also give you a few pieces of pork belly and that was a no brainer. Eventually my brother wanted some of mine so we switch. (Totally regret it) Fried Chicken Chunks: 9/10 my husband loved it. He said, how can you go wrong with fried chicken any way. Served with yellow rice and black beans. Mixed appetizer: 9/10 Honestly, I wish they added more pieces with this dish. We loved everything about it except we will order another one but didn't want to get super full. Shrimp Mofongo: 9/10 my brothers dish. I wish they added more of that yellow gravy like they do with the pork. I would have enjoyed it even more, but that's how it's served so I should have asked for more. I will say, my stomach didn't react to it that well because I was rush to get into the little girls rooms - YIKES! Overall: 9/10 the ambiance is super family based with great staff. You can tell its also a staple in the neighborhood and I was grateful to have been able to be here. I will say, back at home when you ask for sauce on the side, they give it to you, but I've noticed out here, every drop counts so I had to get use to the portion they was giving out. I will definitely be back and trying something new.

    Jatin K.

    Now, this was a must try...especially after all of the reviews saying it might be the best chicken in NY and my goodness did it hit the spot. We ordered a bit of everything off the menu to try it all. Granted driving from Long Island to Washington heights you have to make it worth it, and that's exactly what we did Genesis was a great waitress with impeccable service. The ambience for a Monday afternoon was insane, completely packed out. We ordered the following: Picadera Frita Pequena 1 Pollo Entero arrozB hab.R 1 Alas De Pollo con picante 1 Cocacola 1 SWAPPLES Rasberry Peach 1 Maduros 2 Mojito xtra ($1.00) 2 Mojito xtra ($7,00) 1 2 Mojito xtra ($1.00) 1 Botella de Agua Everything was extremely fresh and absolutely incredible. Leftovers still tasted amazing. Now I can see why this place is so highly recommended and in demand. You cannot skip this spot. Protect Malecon at all costs. Trust me.

    Espresso martini
    Marie P.

    Yes x1000. First time trying Dominican food. It was packed at 11am. Came right b4 u flew out. Definitely ordered empanadas to go, should have gotten way more. Great and fast service. I cannot go to NY without going back!! Also espresso martini was 10/10

    Mangú with eggs, salami, cheese, and onions
    Bradford C.

    Oh my gosh. I was in New York earlier this month, and after taking some time to get adjusted back to my time zone and spending time getting back in the swing of work and the daily grind, I am finally writing my reviews for the places I went to. I always wanted to have Dominican food, and there's nowhere better in America for it than NYC. That being said, I had no reference point on where to go, hence Reddit. A lot of people on different posts kept saying Malecon was a must, and after eating the mangu, I can't disagree at all. The mofongo was starch galore in the heartiest, most filling way possible. The salami was crispy and fried to perfection. The fried eggs were just amazing to eat with the cheese, and the onions just tied it all together. The employee who rang me up was super helpful recommending things since this was my first time eating mangu, and she really helped me feel like a local. The place wasn't crowded at all when I got there, but it got slightly busier as I got closer to paying for my meal. Aside from employee/customer interactions and the sound of the cooking, Malecon was not loud at all. My deepest regret was knowing I could only eat my plate once. If any of my friends asked me where to go for food in NYC, Malecon would be one of, if not the first place I told them about.

    Tostones
    Leenzie B.

    I was here 2 weeks ago with my family for dinner the Friday after Thanksgiving. The food was amazing! We had the Rice & Beans, Papas Fritos, Maduros, Tostones, and Buttered Bread for the table. My brother had the Monfongo De Pollo, my mother had the Salmon Filet, and my father had the Octopus Salad. Everything was great! The waitress was amazing, and the ambiance was lively and family friendly

    Najwa G.

    Malecon has been around for many years & rightfully so at that. I've tried a plethora of items from here but I would easily say that my two favorites would be the 1. Sopa de pollo & 2. Mofongo de pollo. The giant chunks of yuca in the sopa with a bunch of lime squeezed up top...pure bliss. The mofongo de pollo is also very good & a gigantic portion as well. Next thing to try- mofongo de camarones con queso!

    Red Snapper in Red Sauce
    Angela M.

    10/10 This place was amazing. The food will live in my dreams until we get back to the area! Any negative review is garbage. I watched the tables order as we stood in line and picked based off some of the more popular dishes.

    Johnny N.

    I've been in a search the past few months for the best roasted chicken in New York City. Everyone in my comments has been saying I HAVE to try Malecon. Malecon this, Malecon that. When I went to the one on the Upper West Side and just felt it was a bit uninspired, everyone then harshly informed me I went to the wrong location. "We only claim tha one in the heights!!" referring to the Washington Heights Location. I put my ego aside, and thought if people are so passionate about this then there must be some merit to it. My big bro and I made the 1 hour and 6 minute trip on a blessed Sunday to see what all the hype was about. From the window, you can see 6 different rotisserie ovens all filled with mouth watering chicken. A beautiful site. Right when we walked in, I understood. There is so much soul in here. It was JUMPIN at 2:30pm. There were two separate birthday parties with tables of 8+ where the whole restaurant joined in to sing happy birthday. The staff and customers were interacting like lifelong friends. There was a table of 5 dudes who cheersed a plastic cup filled with a shot Crown Royal, talking about "I'm so grateful for you guys..." Just the ultimate community feel in here. We were STARVING and vibes were up, so we ordered a feast: 2 half chickens, a side of rice and beans, 2 different types of plantains, fried chicken, mofongo, steak, fried rice with chicken and spanish sausage, and some french fries. Honestly, everything was fantastic, but I'm really the rotisserie chicken expert so here it goes: Having tried over 35 different roasted chicken spots in NYC at the time of writing this, Malecon is unquestionably top 3. It's a true chicken titan. Crispy golden brown skin, tender juicy meat that is flavorful and well seasoned, and not overly salty. Fall off the bone chicken. This is just about as close to a perfect chicken you can get. They had this green sauce too that big bro and I could not get over. Most green sauces these chicken places have are super heavy and seemingly Mayo based, but this one was light and just added a slight accent to the flavor of the meat. We ended up putting it on everything and had to keep asking for more. I also NEED to shout out our waitress. She was unreal. Checking on us just enough without being overbearing, smiling everytime we asked for more green sauce, and boxed up our food with meticulous attention to detail like my latino Granny used to do when I'd go over to her place for dinner. So much love in here. After I posted a pic on my Instagram story, this random guy DM'd me saying "I got this place's logo tattooed on me for a reason." I think that says more than these words I'm writing could ever say. On their website, Malecon refers to themselves as "El Rey Del Pollo," and they just might be. IG @jnov_ Tiktok @jnov__

    Jessica P.

    Update: still the best Dominican food !!!!! I will keep coming back here yum yum yum ! the Chicharon de pollo sin Hueso is deliciously made .

    Tres Leches And Flan
    Jeffrey G.

    This has to be some of the best Dominican food I've had in long time. Malecon is serving up traditional Dominican food and everything was a hit. The atmosphere is really nice for family gatherings. They also have a bar if you're looking to drink. Service is really good. The operate smoothly for an active restaurant. My favorite dishes are the yucca fries, rotisserie chicken, and Picadera. If you love Dominican food and want to get it at an authentic spot this is definitely a go.

    Half Chicken Beans White or Yellow Rice Fried Green Plantains Malta India

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    2 months ago

    Chicken was very good and sides were delicious, as well. Nice restaurant with friendly staff

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    5 months ago

    i've been coming here for over since junior high school. never disappoints in over 30 years.

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    Malecon Restaurant Reviews in Other Languages

    Ask the Community - Malecon Restaurant

    Is there heated outdoor dining?

    Not for the kingsbridge location

    Can I get mangu at anytime during the day or Im assuming only during the mornings ? When do they stop serving it?

    You can get it anytime here.

    Where should I park?

    It's hit or miss in that area. Can be very busy. If you use the subway the 1 train stops at 231st street which is very close. Most parking is a10 minute walk but the outdoor lot at 3120 Albany Crescent is 0.1 miles, a 3 minute walk. Hope that's… Read more

    Can they cater a party for 40 people? Do they serve pernil?

    They sure can! I've used them to cater large off-site event in the past. They won't have that type of room in the restaurant to host the event there but should have no problem fulfilling an order of that size.

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    Margon - Cuban sandwich

    Margon

    4.2(899 reviews)
    6.5 miTheater District, Midtown West
    $$

    Sometimes you don't need a fancy reservation... you just need a tiny spot, loud kitchen, and food…read morethat hits like a heavyweight champ. Walked into Margon Restaurant in Midtown and instantly felt like I found one of NYC's secret cheat codes. Small space, big flavors, zero nonsense. The kind of place where you're elbow-to-elbow with strangers but everyone's united by one thing... serious hunger. Ordered the Cuban sandwich -- pressed, crispy, loaded with roast pork, glazed ham, Swiss, pickles, and mustard. One bite in and I stopped talking... which never happens. This thing didn't just deliver... it showed up early and over-prepared. Then came La Bandera Dominicana Braised beef swimming in savory gravy, yellow rice piled like a mountain, black beans doing their thing, and sweet maduros sitting on top like the victory flag. Simple. Comforting. Dangerous... because now I want it every week. Place gets busy, gets loud, gets chaotic... but it moves like a well-oiled machine. Years of experience and zero attitude. Just good people making great food. In a neighborhood full of tourist traps, this hole-in-the-wall is throwing haymakers. Sometimes the best escape in NYC isn't a rooftop... It's a Cuban sandwich and a plastic tray. And honestly... I'd pick that every time. #nycfood #hiddennyc #midtowneats

    Got here just before the lunch crowd - this place is a hole in the wall in the middle of Times…read moreSquare. There were lots of choices available - we chose the fried chicken chunks and the Cuban sandwich. All were very tasty - would have been awesome if the chicken pieces were boneless but it was still good regardless. We were able to sit down and ate the food there to keep it nice and fresh.

    Photos
    Margon
    Margon - Maybe mold on corner piece of Flan. Something go me ill an hour later.

    Maybe mold on corner piece of Flan. Something go me ill an hour later.

    Margon - Closeup of the Cuban Sandwich.

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    Closeup of the Cuban Sandwich.

    Buena Vista Restaurant & Bar - Customers at the table trying our new Spanish dishes

    Buena Vista Restaurant & Bar

    4.6(488 reviews)
    6.8 miMidtown West, Hell's Kitchen, Theater District
    $$$

    This restaurant is hidden in the middle of the block on 9th Ave. The staff is always friendly and…read moreservice is always stellar. Today we had the pleasure of having Wagner waiting on us. Wagner was great a wonderful personality and he made sure everything was to our liking checking on us periodically. I have been here before (the first time we did assorted appetizers) so but this time I dove into the dinner menu. The oxtail pasta was absolutely lovely, the meat was tender and delicately seasoned. I had the steak (I prefer my steak more on the well side) and the chef managed to keep it positively tender and juicy. Perched on top of a few slices of fried casava slices and a small side salad. You can never leave without trying the flan it's one of the best I have ever had. Service was quick and food was bought to us piping hot. The only down side is they oddly don't make pina coladas (it's the only thing I drink) and the restaurant was a bit too cold but other than that it was a lovely birthday dinner for my friend. Buena Vista is small and popular so I strongly suggest you make reservations if you plan on eating here.

    Outstanding all around. Excited to see Proof on its second night on Broadway, my theater-buddy…read moredaughter and I wanted to preface the experience with good food. Short on time, with just 40 minutes to dine, we thought we'd be wise to limit ourselves to starters and drinks. Greedily, though, we asked our server Carlos if he thought we had enough time for entrees. He said let's try! Trusting his wisdom and his consultation with the kitchen, we ordered the beet salad plus the langostino ravioli and the Chilean sea bass. To drink we had a strawberry martini and the guava and basil margarita. Every morsel was delectable. All of the dishes were colorful and interesting and robust with complex flavors and textures. The fish was cooked perfectly, light on the tongue. My daughter did ask for an adjustment to her drink upon first sip, and they accommodated graciously. We enjoyed our meals at an easy pace, got the check while finishing our drinks, paid via QR code, and made it to the show with 15 minutes to spare, satiated and satisfied. Regrettably, we didnt have time for dessert. So, good reason to go back SOON.

    Photos
    Buena Vista Restaurant & Bar - Looking toward front

    Looking toward front

    Buena Vista Restaurant & Bar - Plantains were delicious!

    Plantains were delicious!

    Buena Vista Restaurant & Bar - Empanadas

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    El Castillo De Jagua Restaurant - Mangu with Dominican salami

    El Castillo De Jagua Restaurant

    3.7(344 reviews)
    9.1 miLower East Side
    $$

    The breakfast here is absolutely delicious! It fills your belly without making you feel weighted…read moredown and/or bloated afterwards. This was a great place to take my niece for a quiet morning meal. Very clean establishment Service was quick I will definitely be going back and I recommend this eatery to anyone looking for a quality meal at an amazing price!

    One of the few restaurants open early in the area. I took shelter from a downpour of rain and was…read moregrateful the restaurant was open very early in the morning. It's spacious and there are lots of tables and seating for large groups. There were only a few other patrons at the tables but at the counter I could tell from conversations a group of regulars. It's the kind of place that's definitely a neighborhood meet up spot. My server said I could sit wherever I wanted. I ordered black coffee and mangu with fried salami. I wanted sustenance and stick to your rib kinda food as I had a long day ahead in the nasty weather. The menu offered lots of choices. My food took about 15 mins to arrive. I wasn't in a rush . My mangu was prepared fresh, I could tell by the lingering steam that maintains its vigor till the last morsel. The pickled onions were really done nicely- the perfect amount to acidity I enjoy . My salami was not overly salty . I really felt like cuddling up in a blanket and staying in after that comforting homemade meal . I'm going to come back to try ptjer items when I'm in the area again. My server was attentive and checked on me several times. Overall a great experience. One thing to note is that tje bathrooms are located down a very steep flight of stairs and there no elevator, so access is limited.

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    El Castillo De Jagua Restaurant
    El Castillo De Jagua Restaurant - Quipe

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    Malecon Restaurant - dominican - Updated May 2026

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