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    Que Rico

    4.6 (14 reviews)
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    Rice beans and chicken with onions
    Kern C.

    Had a basic Dominican meal of some yellow rice, black beans, slice of avocado and some fried plantains . I liked the rice and beans . The chicken was ok in taste and small in portion and the plantains were downright horrible . They must not have changed that oil for a year it was so bad . I could imagine their Empanadas being cooked in that oil. Eww ! Pricing was 14 dollars .

    Melissa W.

    Legit! Food is delicious and lunch prices are on point!!! I'm so full from my lunch I didn't even eat dinner. I had the beef stew, well seasoned and good portion price ratio. I ordered their mangu and yummm!! Like I'm in Dominica again.

    White rice with red beans, pork shoulder and some yellow plantains.

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    2 months ago

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    9 months ago

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    1 year ago

    Got my basic go to-yellow rice, stewed chicken, platano, and black beans. Great owner and great food. Will be back when I visit NY again

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    1 year ago

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    Margon

    Margon

    4.2
    (905 reviews)
    1.4 mi
    $$

    Sometimes you don't need a fancy reservation... you just need a tiny spot, loud kitchen, and food…read morethat hits like a heavyweight champ. Walked into Margon Restaurant in Midtown and instantly felt like I found one of NYC's secret cheat codes. Small space, big flavors, zero nonsense. The kind of place where you're elbow-to-elbow with strangers but everyone's united by one thing... serious hunger. Ordered the Cuban sandwich -- pressed, crispy, loaded with roast pork, glazed ham, Swiss, pickles, and mustard. One bite in and I stopped talking... which never happens. This thing didn't just deliver... it showed up early and over-prepared. Then came La Bandera Dominicana Braised beef swimming in savory gravy, yellow rice piled like a mountain, black beans doing their thing, and sweet maduros sitting on top like the victory flag. Simple. Comforting. Dangerous... because now I want it every week. Place gets busy, gets loud, gets chaotic... but it moves like a well-oiled machine. Years of experience and zero attitude. Just good people making great food. In a neighborhood full of tourist traps, this hole-in-the-wall is throwing haymakers. Sometimes the best escape in NYC isn't a rooftop... It's a Cuban sandwich and a plastic tray. And honestly... I'd pick that every time. #nycfood #hiddennyc #midtowneats

    Our 1st meal of our girlfriends' trip to NYC was at Margon. 3 of us shared two dishes for lunch…read moresince we weren't sure whether we could finish all the food if we each had our own. The roasted chicken was delicious- the meat "fell off" of the bone! The sides were pretty good too. The restaurant was very busy during lunch. We had arrived slightly before the large crowd/line. It was nice that there was seating available for those who wanted to dine there. The service was fast and the staff were friendly., Highly recommend checking out for some delicious Cuban food!

    Photos
    Margon
    Maybe mold on corner piece of Flan. Something go me ill an hour later.
    Maybe mold on corner piece of Flan. Something go me ill an hour later.
    Closeup of the Cuban Sandwich.

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    Closeup of the Cuban Sandwich.
    Buena Vista Restaurant & Bar

    Buena Vista Restaurant & Bar

    4.6
    (497 reviews)
    1.4 mi
    $$$

    What a delightful evening!!!! We came here by chance, as we checked in to our hotel and were a…read morebit hungry. Everyone agreed with my suggestion to eat Latin American food and we made a reservation at Buena Vista, not far away from our hotel and also not far from the theater. We came over a bit early, around 5:15 and were immediately seated. We were immediately impressed by the business model. It is a melange of Latin American and Iberian faire with exquisite curation. Their cocktails were absolutely delightful, I had a Pantalones en Fuego, others had an exquisite margarita with passion fruit flavor and a Daiquirí de Fresa, just amazing. Then we ordered interminable Hors d'oeuvres. Their ham croquetas and mushroom croquetas were the rage, as well as the tostoncillos ibéricos and ceviche limeño, The main courses followed, a paella valenciana for two, the magret de pato, a delicious duck dish, and a grilled Argentine parrilla. Not bad for four people. Dessert included churros and tres leches. And of course, a bottle of a great Verdejo. Service was just flawless. We had several staff members all contributing to making our Father's Day evening special. All around us it was festive, with plenty of well dressed Spanish speakers in several tables, and the accents of a half a dozen Spanish speaking countries. Plenty of gringoes too. A beautiful collection of diversity. We left happy, ready to see "Oh Mary" and wanting to return

    Stopped by here with my other half to get a quick bite. It's a cute little spot that was around the…read morecorner from the hotel. We got the fries and the beet salad. Both were great to snack on. Our server was friendly and attentive. Will have to make another visit to check out more of the menu next trip to NYC.

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    Looking toward front
    Looking toward front
    Plantains were delicious!
    Plantains were delicious!
    Empanadas

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    Empanadas

    Que Rico - dominican - Updated August 2026

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