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    El Sabroso

    3.9 (156 reviews)
    Closed 8:00 am - 5:00 pm
    Updated over 3 months ago

    Order El Sabroso Takeout or Delivery

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    EL SABROSO ATMOSPHERE

    What's the vibe?
    Divey
    Quiet
    Good for kids

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    Recommended Reviews - El Sabroso

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    Excellent!!!! Great service, good flavor and perfect location. Recommended. Can't wait to be back.

    Tom G.

    I have been waiting for years to go to this place but because they close at 5 PM and are about a 30-minute walk from the job I never had the chance until recently. This is not a hole-in-the-wall restaurant, but more like a cafe on the loading dock. in the back of the building. But sad to say time and cuvid19 may have pushed this place past its heyday. One nice lady was trying to hold the fort, cooking, serving, and running the register. The selection was limited they had 2 items from a menu that bosted two dozen, and I wanted Bistec, steak with onions, and yellow rice, but they only had Pollo Frito, fried chicken, and Cane Guisado, beef stew. What was unusual was that the cut of beef for the stew was the same you would use for the steak and onions. The Cane Guisado and rice were so so I had better, but it did have the distinct Spanish flavor.

    Carne Guisada (Beef Stew); take-out
    Harris L.

    Visiting El Sabroso is like visiting a throwback from another era, when blue collar industry was more prevalent in New York. El Sabroso has that authentic rough, industrial feel. The small restaurant is set up in a loading dock. There are maybe four seats at the counter, and one separate table that probably seats up to 6 people. I had the Carne Guisada (beef stew) for $8.00, total. Perhaps the restaurant was having an off day, but the beef could have been more tender and stewed longer. The yellow rice and beans were slightly too salty for my tastes, but the hot sauce was amazing. The included "salad" was a few pieces of iceberg lettuce. If you eat in, there is a small bowl of that awesome hot sauce on the restaurant's one table. While I wouldn't return for the beef stew, I would give El Sabroso another chance and try something else.

    Pernil
    Michelle K.

    Overall a great meal and a very generous portion but it seemed underseasoned. They do have a great hot sauce which is ACTUALLY hot but it wasnt super flavorful. It was a great filling meal that really fulfilled my craving, but not sure if i will be back

    Audra M.

    Find it, and you win. Have the goat. Or the anything else. This place is a Garment District hidden gem!

    Beef stew
    Jeff K.

    Nice spot on 37th St, near 8th avenue, in Manhattan. I spotted this place on Yelp and since it was closeby Penn station, I figured I'd give it a try. I don't think I read the reviews thoroughly, because I had difficulty finding the place. I had to search for this place by address number and even when I found it, I was still a bit confused. This place is inside of a loading dock. You enter through two push doors and you see a counter. You order your food at the counter and either take it to go or eat it at the counter or at a makeshift table, that's off to the side. I tried the beef stew here. The stew comes with yellow rice and some salad. The stew is pretty good, but the portion sizes are pretty small. At $8 it's not a bad deal, but it would be a better deal with a larger portion.

    Anna H.

    Had El Sabroso bookmarked since my eyes were fixated on one of my colleagues Pablo B.'s lunch. I finally came here today with one of my colleagues. Indeed definitely a hole-in-the-wall with a lot space for the seating area. Small kitchen with a counter top for extra seating. Me and my colleague both ordered the Steak with Fried Onions (Bistec Encebollado) but I had her splash some of special made hot sauce. We quickly walked back as it was super windy today. Plastic knives sucks at cutting through the steak so I ripped it up with my hands to enjoy the yummy steak better. Next time I need to ask for more sauce from those delicious beans over the yellow rice. Mama like cheap lunch spots!

    Torie W.

    This place is cash only!! Amazing rice with delicious meat, some beans and a tiny bit of lettuce. It's $6 for roast pork, which I've split into two meals with the rice given, so it's an amazing deal. There's also the cheapest and most delicious oxtail I've had in NYC. $7.5, which includes tax too. Seriously I'm not sure how they make money here, no frills but delicious food. Go and you won't regret it!

    Escabeche.  Delicioso.
    May C.

    I've had El Sabroso so many times before and I have loved it every time. Unfortunately, our last visit was not the best. The escabeche was good, the chuleta frita was dry and over cooked, the gaspacho was not fresh like every other time. I love El Sabroso, but was disappointed last visit on 12/30/19....

    Owner Tony

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    EL Rinconcito Restaurant

    EL Rinconcito Restaurant

    4.1
    (28 reviews)
    2.2 mi

    My job ordered food from here once and it was great, so I was excited to finally try it in person…read more Service was good; friendly, attentive, and everything came out at a reasonable pace. The seating was comfortable, making it an easy place to sit and enjoy the meal. I ordered the pernil, and the skin was, dare I say, perfect... crispy, flavorful, exactly what you want. Unfortunately, the meat itself was pretty lean and ended up a bit dry. The maduros were a bigger letdown; when I had them before, they were ripe and sweet, but this time they came out dry as hell. I sent them back, and to their credit, they took them off the bill without any issue. My friend enjoyed his Cuban panini, and while the pork chicharrón had a few off pieces, it was decent overall. So overall, I'd say this place can be really good, but there's definitely a consistency issue. When they get it right, it's excellent; it just doesn't seem to be that way every time.

    El Rinconcito is a popular, family-owned Spanish-American restaurant in NYC's Lower East Side known…read morefor authentic, affordable Latin comfort food like roasted chicken, pernil, and mofongo, with a cozy, lively atmosphere and large portions. It offers a mix of Spanish, Dominican, and Puerto Rican dishes, including empanadas, sandwiches, and seafood, and is praised for its friendly service and value, though some find the drinks mediocre. The restaurant recently moved to a new location on Avenue C. Karrie didn't just serve us food--she showed real character. We came up a couple of dollars short, and without hesitation or obligation, she stepped in and helped us out. That kind of compassion is rare and unforgettable. Her service was warm, professional, and sincere from start to finish. The entire staff was welcoming, and the food is Absolutely unreal with an amazing Authentic Caribbean dishes bursting with flavor--hands down some of the best you'll find in New York City. El Rinconcito isn't just a restaurant; it's a place with heart. If you want incredible food and people who genuinely care, this is it. Highly recommended. And for this mi familia at El rinconcito this is hands down the number one best Latin cuisine spots to try out ..

    Photos
    EL Rinconcito Restaurant
    Guava Tres Leches
    Guava Tres Leches
    Exterior. Holiday vibes

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    Exterior. Holiday vibes
    Buena Vista Restaurant & Bar

    Buena Vista Restaurant & Bar

    4.6
    (492 reviews)
    0.2 mi
    $$$

    What a delightful evening!!!! We came here by chance, as we checked in to our hotel and were a…read morebit hungry. Everyone agreed with my suggestion to eat Latin American food and we made a reservation at Buena Vista, not far away from our hotel and also not far from the theater. We came over a bit early, around 5:15 and were immediately seated. We were immediately impressed by the business model. It is a melange of Latin American and Iberian faire with exquisite curation. Their cocktails were absolutely delightful, I had a Pantalones en Fuego, others had an exquisite margarita with passion fruit flavor and a Daiquirí de Fresa, just amazing. Then we ordered interminable Hors d'oeuvres. Their ham croquetas and mushroom croquetas were the rage, as well as the tostoncillos ibéricos and ceviche limeño, The main courses followed, a paella valenciana for two, the magret de pato, a delicious duck dish, and a grilled Argentine parrilla. Not bad for four people. Dessert included churros and tres leches. And of course, a bottle of a great Verdejo. Service was just flawless. We had several staff members all contributing to making our Father's Day evening special. All around us it was festive, with plenty of well dressed Spanish speakers in several tables, and the accents of a half a dozen Spanish speaking countries. Plenty of gringoes too. A beautiful collection of diversity. We left happy, ready to see "Oh Mary" and wanting to return

    This restaurant is hidden in the middle of the block on 9th Ave. The staff is always friendly and…read moreservice is always stellar. Today we had the pleasure of having Wagner waiting on us. Wagner was great a wonderful personality and he made sure everything was to our liking checking on us periodically. I have been here before (the first time we did assorted appetizers) so but this time I dove into the dinner menu. The oxtail pasta was absolutely lovely, the meat was tender and delicately seasoned. I had the steak (I prefer my steak more on the well side) and the chef managed to keep it positively tender and juicy. Perched on top of a few slices of fried casava slices and a small side salad. You can never leave without trying the flan it's one of the best I have ever had. Service was quick and food was bought to us piping hot. The only down side is they oddly don't make pina coladas (it's the only thing I drink) and the restaurant was a bit too cold but other than that it was a lovely birthday dinner for my friend. Buena Vista is small and popular so I strongly suggest you make reservations if you plan on eating here.

    Photos
    Looking toward front
    Looking toward front
    Plantains were delicious!
    Plantains were delicious!
    Empanadas

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    Empanadas

    El Sabroso - latin - Updated July 2026

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