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Tio Pio

3.9 (35 reviews)
Closed 12:00 pm - 8:00 PM

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the inside of a restaurant
Wei H.

**charge 4% on Creditcard, if u want to avoid that, bring cash** A good restaurant for lunch by union square. Mainly Spanish/Mexican food. I ordered a grilled chicken sandwich. It's ok. But I think I should have ordered the pulled pork. I'll come back and try other things for sure. Self service order and you can eat in. Some tables and chairs. Quiet area. No one bothers you. I love this for my lunch break!

Homemade Lemonade
Sharon P.

I had passed this place a million times and today I finally decided to give it a try. Everything was amazing! We had the burrito bowl with pork shoulder with pineapple sauce and guacamole as well as the Tio Pio salad with the homemade lemonade (made with a hint of horchata). Everything was delicious and the portion sizes were great. I actually went to the cashier to ask what was in the lemonade because of how delicious it was. Will definitely go back!

Unsalted and no flavor food
Keiki-Alexander B.

(ENG) Bonjour everyone, this review is only a reflection on my experience getting food from this location for the very first time, so take it with a grain of salt. I am using an app called TooGoodToGo. I use this app to help me save money when I'm traveling as a professional documentarian and a photographer. What I am about to tell you, you made want to think twice. When I was using the app and then operating this app for quite some time, I was expecting a lot more food in this! Time below, it was to be equally to $18 dollars for $4.99 and I'd receive this. A lunch box, Let's be honest, in New York City do you think this is worth $18 worth? So I went back to this location without using the app and order a half chicken rice plantains mixed salad or for $12.95 And it was a lot of food. So my question is to this location or to this business establishment, are you practicing the right practices when you comes to advertising your food at the right price on the app called TooGoodToGo. By the way I'm doing a report on this app and trying to figure what restaurants are giving away the right amount of as it advertising on the app. IT was not advertised correctly, I'm also a YouTuber Please don't take this the wrong way, I'm looking out for the people and the people must come to understand that if they advertise with a program to help save food waste, they they should stand by their advertising. So let's talk about the food shall we, chicken was super dry and the rice has no flavor no salt but, the plantains were pretty good. Other than that I will never eat from this location ever again. (FR) Bonjour à tous, cette critique n'est qu'une réflexion sur mon expérience d'obtenir de la nourriture de cet endroit pour la toute première fois, alors prenez-la avec un grain de sel. J'utilise une application appelée TooGoodToGo. J'utilise cette application pour m'aider à économiser de l'argent lorsque je voyage en tant que documentariste professionnel et photographe. Ce que je vais te dire, tu m'as donné envie d'y réfléchir à deux fois. Lorsque j'utilisais l'application et que j'utilisais cette application pendant un certain temps, je m'attendais à beaucoup plus de nourriture ! Dans le temps ci-dessous, il devait être égal à 18 dollars pour 4,99 dollars et je recevrais ceci. Une boîte à lunch, Soyons honnêtes, à New York, pensez-vous que cela vaut 18 $ ? Je suis donc retourné à cet endroit sans utiliser l'application et j'ai commandé une salade mixte de plantains de riz demi-poulet ou pour 12,95 $ Et c'était beaucoup de nourriture. Ma question est donc à cet endroit ou à cet établissement commercial, pratiquez-vous les bonnes pratiques lorsqu'il s'agit de faire la publicité de vos aliments au bon prix sur l'application appelée TooGoodToGo. Au fait, je fais un rapport sur cette application et j'essaie de comprendre quels restaurants offrent la bonne quantité de publicité sur l'application. Il n'a pas été annoncé correctement, je suis aussi un YouTuber S'il vous plaît, ne le prenez pas mal, je cherche les gens et les gens doivent comprendre que s'ils font de la publicité avec un programme pour aider à réduire le gaspillage alimentaire, ils doivent s'en tenir à leur publicité. Parlons donc de la nourriture, le poulet était super sec et le riz n'a pas de saveur, pas de sel, mais les plantains étaient plutôt bons. A part ça, je ne mangerai plus jamais à cet endroit

Whole Rotisserie Chicken & Steamed Vegetables Side
Deana B.

Great place for healthy takeout! I ordered the Whole Rotisserie Chicken & Steamed Vegetables Side and they were very good. I ordered pickup through grubhub and it was ready in 20 minutes. Would recommend if you live in the area.

Yellow rice, sweet plantains, red beans ans beef.
Tony G.

#2 yellow rice, red beans, meat and sweet plantains were very tasty. The meat was very tender, it's beef, very tasty. The sauce was excellent. Overall for $19 including a diet coke it was well worth it. The only thing that was missing was bread. I had flan for dessert. The texture was a bit hard for flan but tasty. Creamy, I could taste the egg and the other ingredients. I enjoyed the atmosphere, although I was the only eating in ( they do a big take out) it was calm and the green paint on the wall was soothing. I'd return again and hopefully soon!!

Carne guisada y arroz
Bernie D.

Those who have reviewed this have no concept of good latin food. Esto es de fianbrera. This is classic workers food the type you vet at any local hole in the wall in-the DR or Puerto Rico. The beans are very good, rice fluffy as expected. The beef guisado y good. Tasty and savory. Chicken well grilled. Give this place a good try

I'm vegetarian and this is the place perfect to eat Spanish buffet they so delicious  Highly recommend

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5 months ago

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1 year ago

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3 years ago

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2 years ago

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4 years ago

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1 year ago

I enjoy eating there often when I eat people come into beg making me feel unsafe . The staff is very respectful

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3 years ago

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4 years ago

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4 years ago

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3 years ago

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2 years ago

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5 years ago

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5 years ago

Over priced and mediocre. . The food tastes like hot buffet food at best. I would not come again.

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6 years ago

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5 years ago

Delicious vegetables, plantains, potatoes and smoked chicken. Got dinner for two and our expectations were surpassed!

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4 years ago

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3 years ago

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3 years ago

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5 years ago

I love this place. Delicious plates of rice, beans, chicken, & plantains. Great value and the service is very kind. Definitely worth a stop!

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3 years ago

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5 years ago

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5 years ago

Will definitely return. The place is clean, serves fresh and delicious smoked chicken. My first time and will be returning for more.

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5 years ago

Got a half chicken plate with plantains and veggies. Super fast service, would come back here again

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5 years ago

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Tonchin

Tonchin

4.4
(2.5k reviews)
1.2 mi
$$

Loved it! The chicken wings are incredible with the perfect crisp on the outside and juicy…read moreunderneath. I loved the classic ramen broth but the spicy tantan is also good. Save room for dessert for the huge shaved ice in all sorts of flavors. We had to wait for our whole party to arrive before we were seated. After that, the service was really fast and helpful. It's not a huge place, they have a mix of small tables, one or two larger tables, some booths and counter seating.

Is it Japan? No, you're in NYC. But is it good enough? Absolutely. Just expect to pay NYC prices…read more My biggest recommendation: stick to the classic ramen. I usually order spicy ramen at most ramen spots, so that's what I went with my first time here. Big mistake. The spicy ramen really takes away from the depth of flavor. If you actually want to appreciate the broth, the classic ramen is the way to go. You can always add spicy oil yourself. A few things could definitely be improved. For an upscale ramen spot in the heart of NYC, I was surprised the tap water was straight-up lukewarm. Nobody wants lukewarm water after eating a piping-hot bowl of ramen. I'd also avoid the bar seating if you can. The seats aren't very comfortable, especially if your back tends to get tight from sitting hunched over. Another small but surprisingly annoying issue is the front door, it doesn't have a slow-close mechanism, so it's constantly slamming shut. Depending on where you're sitting, it can get pretty loud and distracting while you're trying to eat. On the positive side, the service was great. The staff was attentive, and the food came out incredibly quickly after ordering, which I really appreciated. The ambiance definitely fits the upscale NYC ramen vibe without feeling overly fancy. You don't need to dress up, casual clothes are completely fine. I'll definitely be back, classic ramen next time, no question.

Photos
Interior
Interior
Chicken Tsukune Bun
Chicken Tsukune Bun
Kimchi mushrooms

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Kimchi mushrooms
Kin Ramen

Kin Ramen

4.5
(725 reviews)
2.2 mi
$$$

Thursday night, party of five, zero reservation and Kin Ramen still tucked us into a window booth…read morein under five minutes. That kind of hospitality alone deserves a review. The spot is special (literally, you head below street level to get in), which somehow makes it feel even more like a NYC secret you're in on. Small, cozy, dimly lit in the best way, and staffed by people who are genuinely warm. We started with the tempura sweet potato fries and dumplings, both of which disappeared off the table fast. I went with the shio truffle ramen homemade chicken broth, homemade chicken chashu, half ajitama, bean sprouts, menma, shiso, truffle paste, and nori and it was easily one of the best bowls I've had in the city. The truffle paste takes it from "great ramen" to "why haven't I been here sooner," and the homemade chashu is so tender it practically melts before you even chew. Five bowls at the table, five very happy campers. Bonus: it's a quick stroll from Central Park, so pair a bowl here with an afternoon in the park for a genuinely great NYC day. If you're hunting for an authentic ramen bar that nails both the food and the vibe, stop scrolling , this is it.

One of my go-to spots for ramen in the city! I love the atmosphere and overall vibe of the…read morerestaurant. The interior is decorated nicely with Japanese and anime-inspired elements, which adds to the experience. Upon arrival, you're greeted by the staff in a unique and energetic way. They have a wide variety of menu options, ranging from ramen to rice bowls. I always opt for the curry ramen, and it's one of my favorite dishes here. The cutlet is crispy, and the curry broth is rich, flavorful, and delicious. The service is also great. The servers are always attentive, ready to answer questions, and quick to refill waters whenever they notice your glass getting low. Food comes out quickly as well. Overall, Kin Ramen is a spot I find myself coming back to again and again whenever I'm craving a good bowl of ramen.

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Second floor dining
Second floor dining
Shishito Peppers
Shishito Peppers
AGEDASHI TOFU

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AGEDASHI TOFU
EAK Ramen

EAK Ramen

4.2
(373 reviews)
2.0 mi
$$
Kitchen open late
Vegan friendly

I was in the city, and wanted a quick bite to eat, so I dropped by EAK Ramen. It was not crowded,…read moreand I was able to get served within 10 minutes. The tables, floors, and bathrooms were all very clean. This will be short and sweet. I ordered the Shrimp Bao. It was very good. The shrimp was crispy and tasty, but I think there should be 2 per order. One was not enough. 5/5 for taste 1/5 for quantity. I also ordered the Oh So Hot ! Miso. This consisted of pork and chicken broth, spicy ground chicken, spinach, bean sprouts, cabbage, and nori. I ordered it spicy, but I should have gotten it hot instead. I like spicy food, and the spicy needed more kick to me. But it was delicious. 5/5 Til we eat again...

I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

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EAK Ramen
Oh So Hot Ramen
Oh So Hot Ramen
Tofu Impossible Karaage

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Tofu Impossible Karaage
Toribro Ramen

Toribro Ramen

4.4
(187 reviews)
2.2 mi
$$

Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

Photos
Takoyaki
Takoyaki
Special ramen
Special ramen
Special ramen (photographed by Dave Liao)

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Special ramen (photographed by Dave Liao)

Tio Pio - empanadas - Updated July 2026

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