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    Gena's Grill

    3.8 (239 reviews)
    InexpensiveDominican, Puerto Rican
    Open 7:30 am - 11:30 pm
    Updated 3 months ago

    Order Gena's Grill Takeout or Delivery

    Gena's Grill Photos

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    GENA'S GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Gena's Grill

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    Stewed Beef Special
    Chris S.

    Dropped by on a Saturday afternoon to get some lunch. Very small and cozy, brick-and-mortar mom-and-pop vibe. Order at the counter and find a seat anywhere, though it probably only seats like 6-10 people max. I got the stewed beef with yellow rice and beans. The rice and beans were great - can never go wrong with that at a Dominican spot. The stewed beef was a bit on the dry end, but I find that to be pretty common. Still, a good amount of food. Recommend if you're looking for a small authentic Dominican joint in the East Village!

    Mofongo with Chicken
    Kathleen S.

    I was excited to try Gena's Grill, which I had read as offering some of the best Latin food in the area. Focusing on Dominican, Puerto Rican, and Cuban cuisine, Gena's Grill is a local neighborhood favorite. Unpretentious in its interior and ambience, it focuses on delivering reliably good food. I'd walked past the restaurant numerous times, and then finally opted to order delivery from there over the weekend. We ordered beans (habichuelas), the Latin daily soup (sancocho), a stewed goat dish (chivo guisado), mofongo with chicken, and a Dominican cake (bizcocho dominicano). Everything was flavorful and delicious. I especially loved the sancocho, mofongo, and goat dish. The rich, warming beans accompanied the mofongo wonderfully. Portion sizes were also generous; there were plentiful leftovers from our meal for two. Although others have complained about price increases, given the current inflationary environment, I thought the prices were reasonable.

    Stewed Oxtail Special

    A small shop I found while wandering through the area, this place had food packed with all the flavor I could ask for. The oxtail was nice and juicy and the rice was seasoned perfectly. Food served in a timely manner.

    Sancocho
    Amy W.

    This is definitely not Authentic Dominican or Puerto Rican food. The Flavor of my and my coworkers food was completely off. The oxtails she ordered were tough red and oily. The Sancocho I ordered was flavorless. The soup had a tip of a drumstick and a small piece of beef mostly bone, and the broth was Cilantro Flavored but also salty. The saving grace was the bread as I used it to dip into the broth to get full.

    Saddest arroz con pernil
    Oliver A.

    I am Dominican and I was in the area waiting to pick up someone from the eye hospital nearby and decided to get lunch from here, since it is advertised as a Dominican/puerto rican spot. What a disappointment. This has got to be the saddest Dominican lunch I've ever had. The portion of pernil was sooo small. They took one small piece of pernil and shredded it and spread it on top of the rice.Plus, I paid almost $10 for it. Seriously, what a joke. Food didn't taste Dominican at all. Perhaps because there was no one Dominican there. I feel I have to apologize for the people who've eaten here and think that's what Dominican food tastes like. Please do yourself a favor and skip this one, if looking for a bite in the area. There's plenty of pizza spots around. Gave 2 stars because the service was fast and the lady in the counter was pleasant.

    Latin / Sancocho
    Victor H.

    This place is amazing! I ordered a sancocho and it was tasty and well done. It was well stewed as the meat was well seasoned, tasty, and good consistency. I also had a beef stew with maduros. The beef was very good. The sauce was also good. The maduros were well made. The whole beef stew with maduros went really well with sancocho. I would definitely recommend this combo for you. The place is small but it gives you a very good feeling of mom and pop shop. It also offers you the traditional Dominican dine in experience.

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    3 months ago

    I got the beef stew, it was not tender and received manly rice. At least the rice was good.

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    1 year ago

    Food is always good and priced reasonably. Not fancy and very few tables, but delicious Caribbean food.

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    4 years ago

    The food is always season well. The rice and beans has a lot of flavor. The roast pork is off the chart. The Cubano are excellent.

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    2 years ago

    Food was delicious, been coming here for long time now,had the pork chops with rice and beans and avocado salad, yummy, yummy

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    Page 1 of 6

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    Casa Adela - Flan

    Casa Adela

    4.2(690 reviews)
    0.6 miAlphabet City, East Village
    $$

    A must go. I've been wanting to check it out since I saw a YouTube video on it, and in my first NYC…read moretrip I decided to trek all the way to it to try it myself. First time having Puerto Rican food. Would go again. Food was amazing. The mofongo con pernil was perfect. The service was great. I had a small conversation with the waiter and I felt right at home talking to a family member. The restaurant is small and well kept and it felt like I was at grandma's house eating something personally made by her. Go check it out.

    It's a four. It's a solid four…read more I arrived a little after 4pm with the intent on getting a 1/2 rotisserie chicken. I'm guessing they sold a lot already that day as the chicken still had to cook for approximately 2 more hours at that point. With that, I opted for the pernil. It was flavorful but some pieces were slightly dry. I may have gotten the end of a batch, because the guy next to me also ordered pernil and all of the pieces looked juicy and were hot. The vibe inside is authentic Puerto Rican. They've got the checkered tablecloth along with the condiments on all tables. The place is small - wait to be seated if you're eating there or order at the counter if you placing an order to go. I also got arroz con gandules, black beans, tostones & a salad. Yes, I brought home leftovers. At the moment, they're selling bottles of coquito for the holidays. It's a little steep in my opinion, at $45 per bottle. Cash only. But, they will also accept Venmo & Zelle. I think there was a third option to electronically send money. A very affordable meal for sure. Without tip, my total came to just under $27. A neighborhood spot and a NYC institution... Casa Adela.

    Photos
    Casa Adela - Seating area

    Seating area

    Casa Adela - Fries, Yuca con Cebolla

    Fries, Yuca con Cebolla

    Casa Adela - Please believe the hype, this is your abuelas cooking. Arroz con gandules, pernil and sorullo with cheese and gauyaba was fire.

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    Please believe the hype, this is your abuelas cooking. Arroz con gandules, pernil and sorullo with cheese and gauyaba was fire.

    El Rincón Boricua

    El Rincón Boricua

    4.4(10 reviews)
    7.0 miMelrose

    I had family coming to visit and they requested for PR food…read more Then It hit me, there's no more puertorican food places left! If you really think about it the Dominican food has taken over the Bx. I searched, and found this place. The moment you step in you are greeted with the warmest blessings. The 2 beautiful people that worked there made our time there so memorable. The food was out of this world let me tell you. Also, I will say it is AFFORDABLE. portion size was huge and the place was so CLEAN. Food: Pernil: 10/10 flavorful and tender Yellow (arroz con gandules) and Black rice with the beans: 10/10 both were good and couldn't even decide which one was better Pulpo 9/10 : fresh and tangy, cut into small pieces so you can top it on your rice Alcapurrias: 8/10 great and made differently then what I'm used to but it was sooo good I'd come again for this alone Juices: Ask them to try the juices and they will let you. We tried it all. Came home with passion fruit (parcha) and guyaba (guanabana) Delicious 10/10 It was so fresh and they don't add too much ice so you get all the juice taste. All in all I'm coming here from now on. A true BX staple for the community and a true essence of the Bori pride resides here. If you miss PR, come here.

    One of the few real PR restaurants left...food is delicious, workers are very nice. I had the…read moremeatballs (albondigas) with arroz con gandules. Tasted homemade, well seasoned, tender. Rice was the way I like it - soft, not too oily, flavorful. I will go back with my bf who was born and raised in PR to see what he thinks, but I'm already a fan. They also have a lot of variety so I plan on trying something new next time. The lady working there said that sometimes they make guanimes (some people call them guanimos) which I have never been able to find outside of PR. I hope I get to try them at this place. So glad I found this spot and recommend you all check it out.

    Photos
    El Rincón Boricua - Background

    Background

    El Rincón Boricua - Arroz con gandules and plantains

    Arroz con gandules and plantains

    El Rincón Boricua - Dine in or take out

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    Dine in or take out

    Que Chevere - Empanadas - available in beef, chicken & cheese

    Que Chevere

    4.1(75 reviews)
    2.3 miFinancial District

    Disappointed that we made it all the way here to find it closed, no update online, and no vivible…read moresign at the location giving any update. So to make sure it was not just one day that they weren't operating, I came through a second time in the same week. No signs of life. Reporting it closed to Yelp.

    This place has really fallen off. The food used to be tasty, and the portions abundant. I know…read moreeverything is expensive now but what's happening here is absolutely ridiculous. Earlier this year, I overheard the man who I thought could be the owner telling another customer that foot traffic had slowed down since the implementation of congestion pricing, and they weren't sure they were going to keep the place open past the end of May because they weren't making as much money at this location as they had previously. Well, they're still open, but it seems like since the place isn't a moneymaker, it's no longer a priority. I've only been back a handful of times since then because they seem to be taking shortcuts in an effort to save dough. The arroz con gandules is mushy and flavorless; the chicharron are small and dry; the serving of beans is literally two teaspoons of beans and the rest of the (downsized) container is cooking liquid. Every time I go back hoping for a delicious meal, I'm sorely disappointed. Today I found a piece of raw chicken mixed into my vegetables. Turned my stomach immediately. Now I'm just hoping I don't end up with salmonella.

    Photos
    Que Chevere - Our signature dish - Pernil, arroz con gandules y tostones

    Our signature dish - Pernil, arroz con gandules y tostones

    Que Chevere - A QC spread!

    A QC spread!

    Que Chevere - Maduros y tostones

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    Maduros y tostones

    Cocotazo - Arroz con gandules peril maduros green salad and potato salad

    Cocotazo

    4.5(75 reviews)
    4.8 miEast Harlem

    Food was great, the service was also great ,the server was fantastic,she was very friendly knew her…read moremenus well explained dishes and specials well. The whole experience for since I was alone my husband could not attend was great ,I felt at home in the surroundings made a few friends ,atmosphere was cozy and family oriented.

    If you want authentic, homemade Puerto Rican food - this is the place to be! I felt like I was at…read moremy tia's house, waiting for food to be prepared. Some of the dishes are named after family members, which I thought was lovely, and there are family portraits all over the restaurant. It really felt like we were transported to someone's living room! I was chatting with a fellow diner at the table next to me, and we were raving about how comfortable and at home we felt. The chef Frances Roman also took the time to check in on each table and the people waiting outside the restaurant to see how they were enjoying the food and if they had any questions. The hospitality here is top tier! I ordered the bacalitos to start, which are cod fish fritters. They were nice and crispy. The sauce it came with really enhanced the flavor! I also ordered the guava and cheese pastelillos. Both pastelillos were also crisped to perfection. For my main dish, I had The Rican sandwich, which is a nice twist on the Cuban sandwich. The sandwich is made with pernil, Swiss, pickled onions, and the chef's own special garlic mayo sauce. It was absolutely delicious!! Cocotazo also has freshly, homemade juices. I recommend the Chi Chi Rodriguez, which is a mix of tamarind and passion fruit. It's not overly sweet. If you'd like to try the main dishes, I do recommend arriving hungry! The portions are super generous, and you will leave with happy and full bellies.

    Photos
    Cocotazo - Paintings for sale.

    Paintings for sale.

    Cocotazo - Rican Sandwich

    Rican Sandwich

    Cocotazo - View of Spanish Harlem

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    View of Spanish Harlem

    Kiosko 787 - Shredded Sofrito Chicken Empanadilla

    Kiosko 787

    4.0(172 reviews)
    3.7 miGowanus
    $$

    The food was good and brought me back to when I last took a trip to PR. Very traditional flavors…read moreand on point. The place had a traditional PR vibe. Service was good. I would def go back.

    On Friday, 2/13, while visiting NY, we were looking for Puerto Rican cuisine after another…read moreManhattan restaurant we planned to visit turned out to be permanently closed with no online update. We found Kiosko 787 while searching nearby options. We tried calling three times, but the phone would ring, play a greeting, and disconnect. Despite that, we decided to give it a try and arrived around 2:30 pm. The exterior was colorful and inviting, reminiscent of Old San Juan. Inside was smaller than expected but vibrant and cozy. The restaurant was empty except for one hostess on her phone. When we asked to dine in (party of five), she immediately asked if we had a reservation and told us reservations had to be made online. She explained they do not answer the phone as it's only for online orders and business information. After waiting a few minutes, she was able to seat us. Three people in our group had never tried Puerto Rican food, so we were excited to introduce them. We ordered drinks and the Picadera Sampler, which was excellent -- flavorful fried chicken chunks and delicious fried cheese. We finished the entire platter. For entrées, two of us ordered the Chuleta Kan Kan to share, and the other three also shared one, adding a mofongo as an extra side. The menu describes it as a "mega thick cut pork chop" and shows a large cut including belly and rib, which is why we chose to share. When the dishes arrived, the pork chops were normal-sized, thin, and nothing like the description or photo. We jokingly renamed them "Chuleta Can't Can't." The server dropped off the plates without knives or checking in and remained distracted on her phone. When we asked about the size, we were told the butcher sends different cuts. We asked about adding extra meat, but were told we would need to purchase another full entrée as they could not sell us a portion of meat, even when we asked if carne frita/pork chunks or a pork chop would be an option. The pork was thin, overcooked, and dry. The rice and pigeon peas were bland and heavy on tomato paste or sauce flavor. The mofongo, however, was moist and delicious with a garlicky butter sauce. Shortly after, another staff member brought out an additional pork chop that they "found in the kitchen," which was appreciated but also very dry. Given we were the only table (aside from one later customer), more proactive service and a heads-up about portion sizes would have helped manage expectations and given us the chance to order differently. The restaurant was also extremely warm. When we mentioned the heat, the response was dismissive. We really wanted this to be a great introduction to Puerto Rican cuisine for our friends. Unfortunately, the service and misleading entrée presentation fell short. The Picadera Sampler and mofongo were the only highlights and the reason for the 2-star rating.

    Photos
    Kiosko 787 - Inside

    Inside

    Kiosko 787 - Come n Get Em' Best Cuban Sandwich, Tripleta amazing!

    Come n Get Em' Best Cuban Sandwich, Tripleta amazing!

    Kiosko 787 - Outside of the restaurant looks just like viejo San Juan

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    Outside of the restaurant looks just like viejo San Juan

    Gena's Grill - dominican - Updated May 2026

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