The kosher Chinese food was 10 out of 10 Out of this world…read moreDelicious I am a fan of Chinese kosher food from around the country and this place does not disappoint

Everything surface and quality of food or were great. I like the fact that they have a menu for…read moreSeniors. We are a very large population now and we don't eat a lot of food, but we still like to eat a little bit of everything.

River Edge, NJ - Wang's is a Chinese restaurant with a regional focus on Hunan cuisine, along with…read moreserving up your typical American-Chinese standards. It is similar to Sichuan/Szechuan cuisine in ways, in that there is an emphasis on spicy foods, although the spice profiles differ. It is in the space formerly occupied by a different Chinese restaurant called Joyce (RIP - I loved and miss their short-lived foray into seafood boils). Although there are many great authentic (meaning regionally specialized) Chinese restaurants in Bergen County and northern NJ, including several Sichuan places, this is the only Hunan one I'm aware of (without venturing further south into NJ), and is certainly one of the nicest Chinese restaurants atmosphere-wise, with an elegant dining room. If you want to try the interesting and authentic dishes, of which there are plenty, order from the sections of the menu labeled with "Hunan" or "Home Style." The soups and cold appetizers are very traditional too. The house speciality is the Hunan steamed fish head with pickled chili - the platter is quite impressive and takes 20-30 min to prepare. You can add tofu (recommended) or noodles for an additional $5. We ordered this but since I'm not a fish head fan (and like my fish very simply dressed) - I think it was a type of carp - the appreciation for it was lost on me. It's topped with a heap of red chilis but is actually not as spicy as it looks. Personally I prefer the fish fillet dishes such as the fish with ginger, which has very tender filet slices. I loved the soup dumplings (large and soupy), shrimp with salted egg yolk (or any salted egg yolk dishes, which aren't easy to find), and enjoyed the tender sautéed beef dishes like beef with spring onion or the spicy green pepper with steak, with crunchy peppers that give a piquant refreshing kick. They have whole Peking duck (Beijing roast duck)! The menu only shows pricing for the whole duck but we asked for half and they obliged. To be honest it's not the best Peking duck I've had but the balance of crispy skin (that's yet not too fatty) to generously shaved lean duck meat was unimpeachable. And they use high-quality crepes that are superbly thin but do not tear. The lo mein is also pretty good - it's slightly smoky and is better than common. Parking tip: there are only a few spots in front but there is a parking lot in the back of the building with plenty of spaces. There are lots of exciting and exotic menu offerings and still many we'd like to try, so we'll be back repeatedly.

I alternate between Wang's and Hot Fish Hackensack when my wife and I want authentic Chinese food…read more The stir fried yellow beef is my favorite dish here, and the ma po tofu and dumplings are pretty good. I also have to mention that the dining room is nice, and the service is great.

This is our local Chinese spot…read more When I lived here, my sister would order weekly. We've only ever ordered for pick up so I have zero experience dining in. Out favorites are General Tso, chicken with broccoli, chicken lo mein and spareribs. They have stayed consistent and we have never been disappointed.

This is the best Chinese food i have ever had, I think my google thumbnail is a pic of the food,…read morethat's how much I loved it.

I love this Chinese place! I've been coming here for many years, and the service is always…read morewonderful and the food is delicious. You can bring your own wine, and they have daily lunch specials before 5 PM -- everything is so tasty! I really recommend it to everyone , I love the ambiance familiar .

I have always had a good meal here. Ingredients appear to be freshly cooked and always tasty…read more Servers are very accommodating and generally friendly.

Since the closing of Phoenix Garden (Cantonese) in Manhattan I've been searching for authentic…read moreChinese food. I haven't been to many Szechuan Chinese restaurants but Hot Fish is easily the best Chinese food in NJ by a long shot. I'm vegetarian so can't comment on meat dishes but the salt & pepper tofu is out of this world (though if you get it via takeout be mindful of the white doily-style round paper on the bottom of the plastic container which I assume is there to soak up excess oil, but is not edible). I'm going to Hot Fish for takeout today and will be getting the salt & pepper tofu dish as well as their Kung Pao tofu which I'm excited to try. The garlic flavored broccoli is spectacular and may be my favorite dish. It somehow tastes even better reheated the next day (the sauce probably gets absorbed more). Ordering at least two of those -- the garlic sauce used in it is truly unique and remarkably delectable. If you're not a fan of mushrooms you need to request no "fungus" as that's how they refer to mushrooms. The veggie fried rice is as good as I've ever had and I love that it's served white rather than the typical soy sauce stained brown fried rice that's much more common. The egg & scallion fried rice is also wonderful and doesn't contain any fungus, unlike the veggie fried rice. Be sure to try the marinated cucumber appetizer. It has a warm, numbing spice to it and is absolutely fantastic. Edemame is good. Sauteed green beans are remarkably good -- almost as good as the garlic broccoli. Come to think of it, I haven't had a bad dish yet. Or even one that wasn't above average. This place is legitimately amazing. Authentic, consistent, and an exceptional dining experience. If I could better express just how much I love the food at Hot Fish I would, I simply lack the descriptive language needed to properly convey just how wonderful the flavor combinations and perfectly textured veggies and tofu taste and leave you feeling after the meal is finished. The chef(s) and kitchen staff are truly talented and consistent, the latter being extremely important as most people want to have the same dish when they find one they love and return to the restaurant again. Inconsistency can really hurt a restaurant and one's desire to eat there again. My only criticism is that Hot Fish isn't closer to my home, because I would genuinely like to eat their at least once a week if not more but since it's over 30 minutes away it makes eating their regularly more difficult. But it has always been well worth the trip. So glad this place opened -- it's the best Chinese food in the NYC/NJ area and has quickly become my favorite restaurant. I'm surprised the current Yelp rating is only 4.2/5.0, though that is very good score and you can't please everyone especially with spicy food which some Americans just aren't accustomed to. I'm interested in how the rating will change over time since they've been open for less than a year. The photo is of salt & pepper tofu and you can see the white doily I mentioned earlier, though with takeout its almost completely hidden when th container is full. While I haven't eaten there myself, my family has and they said the food is even better when you eat there and remarked that the atmosohere is very nice, clean, comfortable, and doesn't have any obnoxious attributes like extremely loud music or lighting so faint you can't see your food. All in all a wonderful addition to the Bergen county food scene and a blessing for those who DO like it HOT (spicy)!

They had to close for a couple weeks this summer due to a sprinkler break in the back, and…read morere-permit and re-inspect. Fortunately not closed for the two months that they were initially quoted! Food is great, menu is slimmed down a bit, and service is just as friendly as before. Appreciate it - and fortunately with the sensitivity of my fellow diners, their food was solid and hasn't caused any trouble (it is oily and salty, but their rice is good!). Gift cards - you can get an extra $30 for $300 on the card, and other increments more (as you go up). You can also get a dish up to $35 for free on your birthday (+/- 2 days, I think) - (ID required)!

Authentic Northeastern Chinese comfort food! Most East Coast Northeast Chinese places cut corners…read morewith thick batter and wrong mushrooms. Green Dragon BBQ cures that homesickness. Guo Bao Rou: Double-fried, shatteringly crispy exterior with tender pork. Perfectly balanced sweet-and-sour sauce. Tastes just like home. Chicken Stew with Hazel Mushrooms: They use real hazel mushrooms, not cheap shiitake. Deeply savory, tender chicken, and flavorful glass noodles. Chicken pieces are slightly small, but the taste is spot on.Highly recommend for genuine Dongbei flavors.

I'm legitimately angry that I am JUST now discovering Green Dragon when I've been living 10 minutes…read moreaway. They've apparently been here for the past 2 years. . HIGHLY recommend the eggplant dish. They're crispy and so delicious! The sweet and sour pork is also insanely crispy and perfectly fried. The lamb skewers were delicious. I think my son ate 7 skewers of them on his own. Thank you for the delicious meal and I'm pretty confident we will have this place in our weekly rotation.

Ordered delivery, came sooner than expected, still hot. Props for that. The bad is the dumplings…read more We ordered several things, and the dumplings and crab sticks were immediate standouts. I don't have pictures of the crab sticks but they were surimi, tiny, and kind of gross. Good surimi is fantastic, this is the stuff you buy four sticks for a dollar and they give you one of them. Definitely not happy with that. The dumplings were on a whole different level. Unspiced, bland dough, that covered a solid 80% of what you got. Very, very little meat, maybe the size of a quarter at best to the bread's at worst Eisenhower Dollar size. I've never had dumplings this terrible, even the meat wasn't worth fighting the mass of dough for. Being so close to NYC, this is very disgraceful.

This is a typical hood Chinese take out spot. The food is fresh and good. There is always a good…read moreamount of customers here and the wait can take awhile so I call in my orders. It's out of the way, but I come here because it's solid.

Lunch specials seem fairly priced, but the value is arguable because they sneak so much rice off to…read morethe side and even under your entree of choice, making it a pretty small serving in the end. I've also noticed that beef orders are touch and go, because the meat pieces tend to be rather tough. That said, I love the seasoning and saucing here. Tough meat aside, their beef and string bean meal has become one of my recent favorites. My husband raves about their spicy Chinese eggplant dishes, and he's been pretty happy about any chicken dish he's ordered. So many the golden rule is to stick with chicken over other proteins? Unlike other Chinese takeout spots in the area, they don't take delivery orders. Delivery orders can be fulfilled either through UberEats or through their website, which seems to outsource orders to another delivery service. I've used the nameless delivery service once and got the order just fine, but the ordering process is somewhat inflexible (e.g. my husband's favorite order from the lunch special menu isn't available as a standalone entree and there's no way to make those requests through the website, so we had to do a pickup order just so we could ask a person to make it happen). There are very few parking spots out front, so we've often had to double park when picking up orders, with one person waiting in the car while the other runs in to pay.

New owners dont do it as well as the old. Shame because chinatown kitchen was the best takeout…read morespot. Its hard to come back ordering same dishes went they used to be so much better. At the prices they charging, hard to be a loyal customer

The Story: I come here for CHINA PALACE CHICKEN WINGS after getting my nails done…read more Food: Standard Chinese food. Boneless ribs is a must get, love their chicken teriyaki sticks, buffalo wings are a big hit (trust me), Chicken WINGS CHICKEN WINGS. Price: $ Decor: Average. Service: Ran by a small Chinese family. Parking & Finding the Place: street parking.

This place is the cheapest one in Hackensack and only a few blocks from my job. I only go here when…read moreI'm pinching pennies. What I've had here: Roast Pork Lo Mein: it's okay. I don't like that they put lettuce in it. Didn't taste like cabbage to me. I ask for it without that usually. Decent though. One time I called and they were out of lo mein noodles! How does that even happen?! Egg Foo Young: this is actually pretty good from here. Greasy though. Pizza Egg Roll: I'm a fan of these from Kennedy Fried Chicken, but not a huge fan from here. Greasy and dare I say too much cheese? I'm a huge fan of cheese, but it was almost too much and not enough marinara inside the balance wasn't there. This is the only Chinese place in the area that has these. They also have Philly cheese steak rolls which I haven't tried yet (had them at a place in Teaneck though and they were so good!) Chicken wings: well seasoned, but WAY too greasy. Fries: again too greasy. Overall this place is "ok" but definitely not my favorite in Hackensack. Too greasy, but it is cheap.

A small Korean Chinese place in Tenafly…read more When this place opened years ago, it was quite hype - since we all had to always go to Palisades Park area for Korean Chinese food. We used to come a lot !!! But the food seems to have degraded its quality, with no consistency. Quite a disappointment since there really aren't any Korean food in Tenafly... We ordered Fried Shrimp in garlic sauce ($29.99) and we could taste too much of soy sauce in the dressing. Quite a small quantity for this price too. My usual go to place is Tae Myung Guan in Palisades Park, and Ah Woo Rang for a large groups also at Palisades Park.

Had a family dinner on Saturday around 6:30pm. The restaurant wasn't too busy but there was only…read moreone waitress working. As time past, she rarely came to our table so that I end up getting extra bowls and napkins for our table. Yangzangpi and yusansil weren't seasoned right. Fried dumplings and gganppong shrimps were seasoned right. The jjangjangmyun and jjamppong were tasty.