4.2 stars Service: impeccable Food Lunch review Shockingly best thing we ate was the soup dumplings. Perfectly cooked and wrapper wasn't too chewy Next best was baby cabbage in chicken broth (order rice with it) Next best pork belly Duck and mushroom clay pot was good but above dishes better read more

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This is one of my go-to spots for Peking Duck. I came here around 7 pm on a Friday night. I tried making a reservation online but wasn't able to find it... I had to wait for my friend before we were seated (entire party has to be present). The menu is on an iPad but you have to order with a server. We got: - half Peking Duck: it always hit! Presentation is cute. - eggplant: I love the sauce; a little on the sweet side but it also always hits. - pork soup dumplings: I'm not the biggest soup dumpling fan in general, but these were good. It came with a sauce to add (I'm not really sure what it was). - white rice Service was okay. I had to ask for more water. I also asked for more napkins. She proceeds to give me one napkin each for my friend and I. We're eating Peking Duck with our hands, I need more than 1 blaming. So for more and got 1 more napkin.... read more

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Jiang Nan is a solid spot. Not amazing, but solid. Don't know if I would go back. Service was great and interior was nicely decorated, but food was just okay. I particularly liked the sauerkraut fish soup (generous portion size, too) but the braised short ribs didn't really feel like a good cut of short rib to me. The cauliflower stir fry with pork belly was lacking on pork belly (we only got a few piece of meat, was expecting more), but the flavor itself was good. For someone who wants Chinese food in a more upscale environment (and possibly some fun cocktails as well), Jiang Nan could be a fun spot. But I can't help but feel like there are better options in Chinatown read more

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Came on a Friday around 2 PM for lunch and was happy they seated us in a booth. The restaurant has a modern, stylish interior that does a great job of elevating the traditional Chinese dining experience. I also appreciated the thoughtful touch by the entrance where guests can help themselves to ice water or iced tea while waiting to be seated. One small suggestion would be to provide wet naps, especially for guests ordering the Peking duck since you're using your hands to assemble the wraps. The biggest highlight wasn't actually the duck itself--it was the ultra-thin pancake wrappers and the option to add pineapple. I'd never had duck wrapped with pineapple before, but the subtle sweetness and extra moisture made each bite even better. Another unexpected favorite was the cabbage in herbal chicken broth. They bring bowls so you can ladle the broth and cabbage yourself, and it was incredibly comforting with a rich, sweet umami flavor. It ended up being one of my favorite dishes of the meal. I also highly recommend the soup dumplings. Unfortunately, several of the truffle dishes were already sold out, so I tried the Braised rice with Black Truffle and Mushroom and Foie Gras instead. The rice had a cheesy texture, and because everything was mixed together, the foie gras didn't really stand out. Looking back, I would spend the $35. We also ordered the braised pork belly, even though our waiter mentioned we probably ordered too much already. He was right--we probably didn't need it. The pork belly leaned sweeter than I prefer and wasn't particularly memorable. One tip that many first-time visitors might miss: before paying on the iPad, you can sign up for their rewards program by entering your phone number. It appears you can earn points from your meal that can be redeemed for complimentary dishes on future visits. It's a nice perk, but it's tucked away at the end of the menu. Overall, I enjoyed the meal and would definitely come back for the duck, soup dumplings, and the baby cabbage in herbal chicken broth. My only suggestion would be for the staff to spend a little more time introducing first-time guests to the menu highlights and explaining features like the rewards program and ordering system. Overall happy to see an elevated Chinese restaurant experience in this neighborhood. IG: Jubes111 read more

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5 stars for great service. The interior is not as swanky as I expected, but I guess, paint it black! The Jasmine cocktail was very attractive and had a taste that belied its high alcohol contact. The spicy pickled cabbage was a nice start, they just put it on the table after we ordered. I wish there was more. We had the crab/pork soup dumplings, cabbage in soup and spicy lamb with watercress. Everything was very good, but not amazing. The cabbage would have been better if they were able to keep the soup warm while we ate it. If I go back, I'll try the duck. Its what most people there ordered. read more

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Came here for a very early Mother's Day dinner. We made a reservation for 6 and got there promptly, and were seated. The restaurant wasn't busy when we got there, leading us to question if a reservation was needed but as time passed, more and more people came. We ordered a few dishes, with the crispy beef being the item I looked forward to the most. We also got the wagyu rice bowl, beef brisket and Xiao long baos. Everything was pretty good, with the beef being my favorite. Very similar to Peking pork but a bit more tangy. read more

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A little on the pricey side for Chinatown, but it is Michelin recommended. Menu is extensive and ordered on a tablet. Service is friendly and quick. Full bar. Beautiful place with clean bathrooms. Make a reservation unless arriving early. Great food. The spicy cabbage given as you look over the menu is outstanding. If you want rice, you must order it separately. Yum! read more

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Incredible Chinese food!! The flavors were so on point and delicious. Definitely try the duck!

The decor is really beautiful in this Chinatown restaurant. The service was fine. They have iPads for ordering, so the service is limited. We had Peking Duck, Egg Custard with Truffle, and Tofu with Crabmeat. Peking Duck- Good, not great. The duck itself was delicious, but the accompaniments were lacking. The cucumbers and scallions were old and dried out. They also just plopped it down on the table with no explanations or suggestions. Kinda annoying. Egg Custard- Delicious. Soft, delicate, savory, custard. Would get again. Tofu with Crabmeat- The best dish of the day. The tofu was soft and perfect. There was a plentiful amount of crabmeat in a delectable crab essence sauce. We ate every last drop. They have a fun beverage menu. I had an Oolong Peach Tea with Cold Foam. Very tasty. They have a very interesting menu, so I would return. read more

Quick service, somewhat dark ambiance. You order with an iPad and the food comes out quickly despite how busy it was. But the time we arrived (630 dinner on a Monday), they were already out of their truffle soup dumplings, which was a bummer. We tried the pork soup dumplings and they were excellent; wish we could have gotten the soup dumpling tasting! Our favorite dish was the spicy szechuan fish, which came with a ton of glass noodles at the bottom (not obvious on the menu). We also tried the peking duck because that seemed to be their specialty, but I actually found the duck to be incredibly dry and felt like we got the scraps of the duck rather than actual meat. This was pretty disappointing so this the 3 star review. They should do better and not serve scraps of duck... read more

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4.5/5 Portions are small but overall, most of the dishes were amazing and authentic. I have had Chinese food all my life, this has been eye-opening, and refreshing to experience. We ordered braised beef short ribs, pecking duck (whole), sliced pork belly w mashed garlic, deep-fried mushrooms w truffle seasoning, chicken & fish maw soup (for one), black fish slices boiled in sezchuan green peppercorn borth, deep fried tiger prawn w salt & pepper, steamed tiger prawn w vermicelli in garlic sauce, stir fried string beans, and stir fried water spinach. My favorite dishes were the greens and deep fried mushrooms (the black truffle sauce was so good that we dipped other stuff in it). read more

Super yummy. The cumin lamb, loofah, stir fried cabbage, Peking duck were all great. We thought we were too full by the time our soup dumplings came, but those were also so good that we finished it all. We had a 15ish minute wait for a group of 4 walking in on a Saturday. Our table was the closest to the door, which kept letting cold air in whenever it was opened. I think we like the Flushing location slightly more taste-wise (seems like the menu might be different too), but this is a solid Chinatown option when you can't get out to Flushing. read more

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I have no negative reviews for this location. The staff is friendly and attentive to my needs, and the food is delicious. The only comment I have is that the lighting is a bit too dark for me. I want to be able to see what I'm eating. Will definitely return. read more

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I really enjoyed this place - I didn't have a single bad thing! I got the passion fruit drink, which came with a milk foam and tapioca pearls. It was sweet but strong! Worth the price. The pecking duck was really good - if you would've told me it was chicken, I'd believe you. The shrimp fried rice was delicious and fresh! The white rice had that nice stickiness to it. The chicken and eggplant was SO good. The string beans didn't make it home, they were so so good! Would for sure order it again. The service was good and the ambiance was casual but the resturant has a nice vibe. read more

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Came here for a lunch with family and it was soo good. We ordered a lot of food and almost everything was delicious. We had the stir fried spicy shredded potatoes, crispy shredded beef with lime sauce, honey walnut shrimp, chicken with black truffle soup dumpling, griddle cooked spicy shrimp, spicy chicken wontons, and chicken with rum and garlic sauce. My favorites were: crispy shredded beef, honey walnut shrimp, and chicken with rum and garlic sauce. I could've done without the shredded potatoes and the chicken truffle soup dumpling. The service was great and everyone was super helpful. Highly recommend! read more

Jiang Nan - NYC - Crispy shredded beef - Chinese Near Me - New York, New York

Every bite was delicious. The Wagyu soup Dumplings are a must. The greens were tasty and the duck was made and presented well. Service is on point and the location is unassuming for a Michelin level Chinese food spot. Price is high to match the quality so maybe not for everyone. read more

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Heard great things about this place and their Peking duck and finally decided to come. We came during lunch time and the place wasn't too busy. The interior was nice and they had iPads for ordering which was convenient. The service on the other hand needs work. We ordered multiple dishes and the food was dropped off at the table, besides that no staff checked in on us afterwards. The food was ok, the duck wasn't the highlight of the dishes we had, but the tofu and the shrimp was pretty good. The cauliflower was also nicely made. read more

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This place is amazing. I agree with another yelp reviewer that this place has the best soup dumplings I have ever had (including Din Fai Tung in Taipei). We also enjoyed the free spicy cabbage to start, the sautéed loofah with edamame and mushroom, the fried chili shrimp (a tad overcooked but still so flavorful and delicious), and the dungeness crab - the meat was so incredibly tender (they were out so they ran out and bought a fresh one just for us). The only misses were the jellyfish (way too hard) and the chrysanthemum tea. Very long good looking menu so can't wait to come back and try some other dishes! So happy we found this place! It's maybe now my new favorite Chinese restaurant in Manhattan. read more

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My coworkers and I came by on a Monday for lunch, and there were plenty of seats available at noon. We ordered: 1. Half a Peking Duck - delicious! 2. Sautéed Tofu with Crab Meat 3. Stir-Fried Pea Sprouts 4. Stir-Fried Chinese Eggplant in Spicy Garlic Sauce with Minced Meat 5. Stir-Fried Loofah with Shimeji Mushroom & Edamame 6. Seafood Fried Rice We enjoyed everything, the food came out surprisingly quickly (within 10mins it felt like). My personal favorites were the Peking Duck, Stir-Fried Chinese Eggplant, which was super flavorful, and Stir-Fried Pea Sprouts, cooked so freshly and crispy. The food tasted more delicious to me at this location than at the Flushing location, but who actually knows, haha. Would recommend! Very solid Chinese food. read more

Jiang Nan - NYC - Peking Duck in the middle and Stir-Fried Pea Sprouts in the front - Chinese Near Me - New York, New York

First time checking this spot out and it was a very lovely lunch. I love the simplicity of ordering via tablet. It didn't take away from the good service either. The food was quite good. We were a bit disappointed that some items were sold out or locked behind a points system. But what we had was delicious! Lovely and quiet restaurant. Perfect for a nice afternoon. read more

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We ran into this place while wondering around Chinatown and wanting to eat somewhere not too fancy and also not super casual. This was the perfect t spot and to our surprise it's been mentioned on the Michelin guide!! Service was fantastic, food came out fast, and it was all delicious. Best dim sum I've had. read more

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Overall: B // 4 stars Pricier side of Chinese restaurants per dish, but they have an expansive menu with proactive service and executes most dishes to a tasty and intentionally flavored Chinese meal that is pleasant. (Mega Lamb Skewer: A+) - Fantastic saline-forward dish with immaculately tender lamb. The cumin spice mix adds a subtle spicy heartiness. The fire show is great too. (Peking Duck: A) - Tender duck and well prepared accompaniments from a tender and thin pancake to perfectly julienned scallions and cucumbers. This dish would benefit from crispier skin and a large surface area of skin, but otherwise tastes good. (Duck Bone Soup: A) - Don't skip out on this dish when you order the peking duck. This $15 soup is incredibly fulfilling, with a warm and comforting vegetable and tofu broth empowered by the duck carcus. The drumsticks are used in the soup too, giving an additional layer of meaty substance. (Bacon Fried Rice: C) - This dish could benefit from a reduced amount of oil. That said, the broccoli stem and bacon are cut thinly enough that this makes for a great combo. (Yu Xiang Eggplant: A) - Perfectly made dish with eggplant that is well flavored and bright with shape retention. The acidic and savory sauce is comforting and goes so well with a bowl of rice. Food: +1 Presentation: E Price: E Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli/TikTok: @amei_eats read more

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Went with my husband for lunch on a Sunday on a whim when browsing options in the area and we have no regrets!! We ordered the pork soup dumplings, black truffle soup dumplings, and the half peking duck. We loved the pineapple addition to the peking deck! I've had lots of peking duck in my life, but never with pineapple and it was absolutely delicious. So tender, juicy, crispy. What more could you want for peking duck? As for the soup dumplings, both were good! I would pass on the truffle soup dumplings felt like it was interesting flavor, but not particularly flavorful in general. Service was friendly and like everyone else in Chinatown, only street parking is available. We'll be back!! read more

Jiang Nan - NYC - Peking Duck: Half - Chinese Near Me - New York, New York

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Mid The duck was good but the rest of the menu, even more "traditional" dishes, catered to an Americanized clientele as far as taste/seasoning. Was disappointed read more

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The Xiao long bai had really thick and soggy skin and could use some improvement. The taste of the truffle was good though. Shrimp vermicelli was ok, but I think the vermicelli could have soaked up more juice, as it felt a little dry. The shrimp didn't feel very fresh. read more

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Coming here for a business lunch. Spacious and modern Chinese decor, great table space for meeting. We order lunch specials black pepper rib, lemon fish, ginger chicken, half a duck, fresh green vegetables with few dessert. All good not excellent. Service is great and polite, constantly refill hot teapot with no interruptions. read more

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Every bite delicious! (I think this has been said before.) Made a special trip to Manhattan just to meet friends here for lunch. Glad we had reservations as it was full! You order at the table on an ipad. Had the mushroom fried rice. It was amazing! Doesn't sound like it would be something to get excited about, but trust me, it is! ;) Fun memorable experience! read more

Great food and service. Ty in place deserves it Michelin rating. We liked the food presentation and flavor. If I were to comment on something, I would say that they should not hold back on the spiciness. If they say that a dish is spicy, it should have that bit of pinch in the tongue. I especially liked the grilled lamb and pork belly with cabbage. The lamb was so tasty and tender. The spicy powder allowed the guest to decide the level of spice that one can tolerate. The cabbage dish had a good texture with the crunchy and flavorful vegetable and thinly-sliced pork in it. read more

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Food: I've been here a few times, and the food during the most recent visit was disappointing. I enjoyed the food here in the past so maybe the quality has gone down over the years. This time we ordered the string beans, beef tongue in chili oil, a noodle dish, and fish with pickled mustard greens. Every dish was very average and wasn't impressive at all. The noodles were especially disappointing - overcooked noodles, dry, and flavorless. I expected better quality from this place especially for the price. I likely won't be returning to this restaurant. Service: Service was also average and nothing special. I expected better service from this restaurant. Ambiance: Seating is comfortable here, and they can accommodate small and large groups. The decor and ambiance is nice, and the place is kept clean. Overall, I wouldn't recommend this restaurant; there is better food in the Chinatown area. read more

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I don't usually go to Chinese restaurants so my rating may not be the most accurate reflection of good, authentic Chinese food. All I know is everything tasted really good and service was super quick and friendly. For my friend's birthday, they gave her a slice of cake (which is also on the menu for $13) and sang at our table. My only regret is someone from our table ordering a ~$65 steamed fish...the portion size was smaller than expected for the price and the flavor was a bit plain. read more

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Came here for my mom's birthday which was noted in my reservation. I came here with high expectations given the high ratings, especially on Google, and left slightly disappointed. The ambiance is nice. For a Michelin rated location, sure, the decor fits the theme. It's a modern, upscale twist on traditional Chinese cuisine. It's tucked away, inconspicuous and unknowing to the naked eye. Easy to order through the iPad and someone comes to check to make sure that your order is correct before it goes to the kitchen. Ordered some simple basic dishes and they were just okay. Speedy delivery. Taste was okay. The sauteed vermicelli wasn't bad. The noodle consistency was great. The cripsy beef with lime sauce is a unique take on peking pork chop. It was food and definitely a dish to mix with other carbs. The soup dumplings were a disappointment. Size was kind of standard, skin was medium thickness (it's preferred to be thin) and the filling was mediocre. Flavor lacked considering it was crab. To end the evening, we ordered the creme brulee to celebrate and this was the most disappointing. It came still partially frozen in the center. The custard wasn't smooth and was near a cake-like center. I couldnt get over how icy the center of the creme brulee was. I wasn't going to raise a ruckus and ruin the birthday celebration. Service was standard like other restaurants. Not sure what happened to the standout service that's noted in past reviews but we certainly didnt. Overall, it's a fancy dining spot. Get ready to spend money. Their menu is expansive but pricey. Perhaps if I ordered the more expensive stuff, they would be Michelin worthy but what I experienced was not. read more

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Came in on a Wednesday night with party of 3 and had a small 10 minute wait. We got the steamed pork and crab soup dumplings, Dandan noodles, Sliced pork belly w/mashed garlic sauce, Braised beef brisket w/ potato, and stir fried string beans. My favorite were probably the pork belly and braised beef brisket. Both the meats were really tender and the braised sauce on the beef was super flavorful. Even the potato was flavorful. The soup dumplings were good, but nothing special that stood out from other soup dumplings. The Dandan noodles were also just okay. I've had better more flavorful Dandan noodles so would probably skip this one next time. The string beans were my least favorite. It didn't have the crisp or flavor that I like in string beans and tasted a bit mushy and soggy. read more

Jiang Nan - NYC - Chinese Near Me - New York, New York

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Great place to eat before a show at the Bowery Ballroom. Dimly lit and like eating tucked away inside a little treasure box. It's a little more elevated than your usual neighborhood Chinese spot, but you can still find familiar enough dishes, or go off the beaten path a bit. The food was a delicious adventure. We got an eggplant dish, spicy dumplings, and little pumpkin-shaped dumplings (rice dough filled with a sweet, creamy filling.) The waiter set fire to my sizzling lamb at our table. The place was packed and buzzing. read more

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The food here was outstanding. There were some unique options like the delicious flaming cumin lamb and soup filled dumplings along with an upscale take on classics like fried rice and others. Seating was comfy and individual bathrooms were clean and spacious. The service was great and it was helpful to have an iPad at the table with photos and descriptions of all the menu items. Food came out quickly and refills were promptly addressed. Worth a visit! read more

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Recommend getting the peking duck! It comes with thin wraps (10) and toppings. You order from the table ipad which makes it great for small groups and fast ordering. read more

Jiang Nan - NYC - Peking duck - Chinese Near Me - New York, New York

Really good eat, would recommend. The duck was nice and crispy. Was probably my favorite dish but everything else was also nicely done. The lychee drink was also good. A bit on the sweeter side but not overwhelmingly so imo. Food came out pretty fast though weirdly the rice came out last. Nice dark interior. read more

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Food was below average. Maybe ok for non-chinese/non-asian. Not super spicy but very very salty. Taste wise is ok. Ok service, They replanish the chi kim, which was a nice touch. Nice ambience. Expensive compared to other place where the food is better. The cabbage Kim chi was actually pretty good. read more

Jiang Nan - NYC - Chinese Near Me - New York, New York

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Gorgeous place, well decorated for Halloween! Beautiful presentation and drinks, ability to reserve is nice. Qualms: ordering redundant (order on tablet; human comes to confirm; things may/may not come as requested, so extra stress-inducing due to more work.) Ordered beautifully presented food/drinks, but both the lamb and mapo tofu dishes came out UNBELIEVABLY bland. Tofu was "spicy" but completely not flavorful otherwise and came out cold; the lamb was an a platter which was set on fire, but was also very bland/sweet. The surprise favorite here was the white rice (perfect!) and chicken wontons, which were excellently prepared. I would return for possibly only cocktails and dumplings. Other food completely regrettable, bland, and expensive. Service frequent/odd (rice came out AFTER the lamb; then wontons, so the order is also odd. And then the bland mapo tofu. My plan was to re season/prepare it at home.) read more

I had dinner at Jiang Nan recently for a friend's birthday dinner. I'm pretty sure her husband had made a reservation because they seated us as soon as 5 out of the 6 of us showed up. I like that their menu is on an iPad and there are pictures of every dish. I'm a very visual eater, so this was super helpful. You can put dishes in the cart and then place the order on the iPad too. This is also a great functionality because it's always hard to remember all the dishes you want to order when you're in a large group. For our table of 6, we ordered: - 2 whole Peking Ducks - 1 of the duck bones in soup - 1 of the duck bones stir fried - Cold vinegar jelly fish - Walnut shrimp - Garlic string beans Everything was excellent. The ducks were really good - lots of meat - so much meat. The walnut shrimp was very flavorful as well with large shrimps. I do think service is a bit lackluster. One of us just never got a water refill ever. We had to ask about 4 times before someone even came with a glass of water for him. read more

From the sophisticated ambiance to the attentive servers to the quality of the food, Jiang Nan at Bowery is a winner! In the heart of Chinatown but they're are plenty of garages nearby. I had the lychee mangosteen martini (I think) and it was SO GOOD! We only came for a small snack so we shared the chicken truffle soup dumplings (amazing), the waygu tomato soup dumplings (great but not as tasty as the chicken truffle), the duck spring rolls (just ok but I don't love duck), and the vegetable fried rice (so simple but so perfect!). We could have kept eating because everything was so amazing. I am going back soon because it was an enchanting experience! read more

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